CN1065436C - Process for producing health Buthus martensi liquor - Google Patents
Process for producing health Buthus martensi liquor Download PDFInfo
- Publication number
- CN1065436C CN1065436C CN96118075A CN96118075A CN1065436C CN 1065436 C CN1065436 C CN 1065436C CN 96118075 A CN96118075 A CN 96118075A CN 96118075 A CN96118075 A CN 96118075A CN 1065436 C CN1065436 C CN 1065436C
- Authority
- CN
- China
- Prior art keywords
- scorpio
- scorpion
- wine
- degree
- present
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
Landscapes
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
- Alcoholic Beverages (AREA)
Abstract
The present invention relates to a technique for producing alcoholic beverages. The present invention comprises the following steps: after being put in spirit to be soaked, a scorpion is minced to be filtered, and raw scorpion juice is obtained; filter residues generated after filtration are hydrolyzed to obtain scorpion hydrolysate; black-tail snakes, pawpaws, cinnamon, chrysanthemum flower, white hyacinth beans, ginger, yams, mulberry fruit, longan pulp, lotus seeds, Chinese dates and licorice roots are put in spirit to be soaked for 20 to 30 days, and basic wine containing medicines can be obtained; after the raw scorpion juice, the scorpion hydrolysate and the basic wine containing medicines are mixed and uniformly stirred, pulp is added in the mixture according to requirements to make the mixture blended into a specified alcohol degree, and then filtration is carried out. In the technique of the present invention, the extraction rate of scorpions is improved to be about 80% from original about 10%, and the biological resource of scorpions is well used.
Description
The present invention relates to a kind of manufacturing process of pick-me-up.
Existing scorpion wine generally all is to select for use Chinese liquor as soak, Scorpio and medical material are put into Chinese liquor to be soaked and gets, (application number is: 93102914.7), this manufacturing process extraction ratio is low, does not make full use of resource as Chinese patent application " golden scorpion medicated wine and preparation technology thereof ".
The manufacturing process that the purpose of this invention is to provide a kind of Scorpio health promoting wine, it can fully extract the active ingredient in the Scorpio.
The present invention is achieved in that
(1) ratio that contains Scorpio 7.2-12 gram in the per kilogram finished wine is got an amount of Scorpio, and adds the grain neutral spirit with Scorpio equivalent in Scorpio, and the reuse pulverizer rubs, and the filtrate of filtering the back gained is Scorpio natural juice,
(2) with the water of 2 times of weight of above-mentioned filtering residue adding, reuse acid protease or neutral protease are hydrolyzed, and insulation is 3-6 hour between 37 ℃-42 ℃, carries out enzymolysis, and enzymolysis finishes after-filtration and promptly gets the Scorpio hydrolyzed solution,
(3) get the grain neutral spirit of a certain amount of 50 degree to 60 degree, 1 ‰ of meat dishes to go with liquor consumption-1.5 ‰, 2 ‰-3 ‰, 1 ‰-1.5 ‰, 1 ‰-1.5 ‰, 2 ‰-3 ‰, 1 ‰-1.5 ‰, 2 ‰-3 ‰, 1 ‰-1.5 ‰, 6 ‰-8 ‰, 4 ‰-6 ‰, 0.6 ‰-1.5 ‰, 0.6 ‰-1.5 ‰ get Zaocys respectively, Fructus Chaenomelis, Cortex Cinnamomi, Flos Chrysanthemi, Semen Lablab Album, Rhizoma Zingiberis Recens, Rhizoma Dioscoreae, Fructus Mori, Arillus Longan meat, Semen Nelumbinis, Fructus Jujubae, medical materials such as Radix Glycyrrhizae
(4) the above-mentioned medical material of choosing is wrapped with cloth bag, put into (3) step get 50 the degree to 60 the degree grain neutral spirits soak, promptly get the pastille wine base after 20 days to 30 days,
(5) with the prepared Scorpio natural juice of above steps, Scorpio hydrolyzed solution and pastille wine base mix, and stir, and add slurry more on request and blend to appointment wine degree, filter to get final product again.
Because the present invention is on the basis of traditional soaking technology, also used modern biotechnology, make this manufacturing process can fully extract the active ingredient of Scorpio, extraction ratio is extracted about 80% by about 10% original risings, utilizes these living resources of Scorpio preferably.
Below in conjunction with implementing side the present invention is further described.
Get 330 gram Scorpio, add 330ml Chinese liquor, rub with pulverizer, filter, filtrate is Scorpio natural juice; Again above-mentioned filtering residue is added 600ml water, with the constant temperature hydrolysis about 4 hours when 40 ℃ of left and right sides of acidity or neutral protease, filtrate is the Scorpio hydrolyzed solution: get Zaocys 25g, Fructus Chaenomelis 50g, Cortex Cinnamomi 25g, Flos Chrysanthemi 25g, Semen Lablab Album 50g, Rhizoma Zingiberis Recens 25g, Rhizoma Dioscoreae 50g, Fructus Mori 25g, Arillus Longan meat 150g, Semen Nelumbinis 1009, Fructus Jujubae 20g, Radix Glycyrrhizae 20g wrap with cloth bag, soak with the grain neutral spirit of 25kg 50 degree and promptly got the pastille wine base in one month.Above-mentioned three liquid are mixed, add the water of 8kg again, carry out blending and tasting, filter again, carry out the fill quality inspection then and promptly make the 33kg finished wine.
Claims (1)
1, a kind of manufacturing process of Scorpio health promoting wine, it is made according to the following steps:
(1) ratio that contains Scorpio 7.2-12 gram in the per kilogram finished wine is got an amount of Scorpio, and adds the grain neutral spirit with Scorpio equivalent in Scorpio, and the reuse pulverizer rubs, and the filtrate of filtering the back gained is Scorpio natural juice,
(2) with the water of 2 times of weight of above-mentioned filtering residue adding, reuse acid protease or neutral protease are hydrolyzed, and insulation is 3-6 hour between 37 ℃-42 ℃, carries out enzymolysis, and enzymolysis finishes after-filtration and promptly gets the Scorpio hydrolyzed solution,
(3) getting a certain amount of 50 spends to the grain neutral spirit of 60 degree, 1 ‰ of meat dishes to go with liquor consumption-1.5 ‰, 2 ‰-3 ‰, 1 ‰-1.5 ‰, 1 ‰-1.5 ‰, 2 ‰-3 ‰, 1 ‰-1.5 ‰, 2 ‰-3 ‰, 1 ‰-1.5 ‰, 6 ‰-8 ‰, 4 ‰-6 ‰, 0.6 ‰-1.5 ‰, 0.6 ‰-1.5 ‰ get Zaocys respectively, Fructus Chaenomelis, Cortex Cinnamomi, Flos Chrysanthemi, Semen Lablab Album, Rhizoma Zingiberis Recens, Rhizoma Dioscoreae, Fructus Mori, Arillus Longan meat, Semen Nelumbinis, Fructus Jujubae, licorice medicinal materials
(4) the above-mentioned medical material of choosing is wrapped with cloth bag, put into (3) step get 50 the degree to 60 the degree grain neutral spirits soak, promptly get the pastille wine base after 20 days to 30 days,
(5) with the prepared Scorpio natural juice of above steps, Scorpio hydrolyzed solution and pastille wine base mix, and stir, and add slurry more on request and blend to appointment wine degree, filter to get final product again.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN96118075A CN1065436C (en) | 1996-03-18 | 1996-03-18 | Process for producing health Buthus martensi liquor |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN96118075A CN1065436C (en) | 1996-03-18 | 1996-03-18 | Process for producing health Buthus martensi liquor |
Publications (2)
Publication Number | Publication Date |
---|---|
CN1159929A CN1159929A (en) | 1997-09-24 |
CN1065436C true CN1065436C (en) | 2001-05-09 |
Family
ID=5124769
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN96118075A Expired - Fee Related CN1065436C (en) | 1996-03-18 | 1996-03-18 | Process for producing health Buthus martensi liquor |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN1065436C (en) |
Families Citing this family (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1312267C (en) * | 2002-05-21 | 2007-04-25 | 董义文 | Sea cucumbus wine and its preparation method |
CN100340651C (en) * | 2005-12-26 | 2007-10-03 | 王建文 | Salamander health care wine and its preparation method |
CN103805425A (en) * | 2014-02-26 | 2014-05-21 | 哈尔滨膳宝酒业有限公司 | Winter cherry wine with functions of reducing fever and causing diuresis and production method thereof |
CN107460083A (en) * | 2017-09-29 | 2017-12-12 | 南京仙草堂生物科技有限公司 | It is a kind of to be used to aid in scorpion health-care wine of reducing blood lipid and preparation method thereof |
CN107475024A (en) * | 2017-09-29 | 2017-12-15 | 南京仙草堂生物科技有限公司 | A kind of preparation method of heat endurance scorpion health-care wine |
CN107475054A (en) * | 2017-09-29 | 2017-12-15 | 南京仙草堂生物科技有限公司 | A kind of heat endurance scorpion health-care wine |
CN107629910A (en) * | 2017-10-09 | 2018-01-26 | 南京图艾生物医药科技有限公司 | One kind is used to aid in reducing blood lipid scorpion health-care wine and preparation method thereof |
Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1077120A (en) * | 1993-03-16 | 1993-10-13 | 高陵县土产公司 | Whole scorpion tincture and preparation technology thereof |
CN1091038A (en) * | 1994-03-23 | 1994-08-24 | 徐根祥 | Scorpion merit health care liquid and preparation technology thereof |
-
1996
- 1996-03-18 CN CN96118075A patent/CN1065436C/en not_active Expired - Fee Related
Patent Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1077120A (en) * | 1993-03-16 | 1993-10-13 | 高陵县土产公司 | Whole scorpion tincture and preparation technology thereof |
CN1091038A (en) * | 1994-03-23 | 1994-08-24 | 徐根祥 | Scorpion merit health care liquid and preparation technology thereof |
Non-Patent Citations (1)
Title |
---|
中药材科技,1981(4) 1981.1.1 马炳宣 * |
Also Published As
Publication number | Publication date |
---|---|
CN1159929A (en) | 1997-09-24 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN105273934B (en) | A kind of fermented type Opuntia ficus wine and its production method | |
CN102138687B (en) | Method for producing grape skin health-care beverage | |
CN103146536B (en) | Method for brewing bamboo health-care wine by high concentration bamboo juice | |
CN1179893A (en) | Method for producing fetid cassia tea | |
CN1130024A (en) | Ganoderma-gynostemma tea and its production technique | |
CN1065436C (en) | Process for producing health Buthus martensi liquor | |
CN101366544A (en) | Method for making pine needle beverage | |
CN104046546A (en) | Preparation method of pepper spirit | |
CN109082357A (en) | The brewage process of health care soft-taste white spirit | |
CN1097575A (en) | Vinegar egg liquid drink and preparation method thereof | |
CN106360172A (en) | Preparation method of fermentation aroma type pueraria lobata, water chestnut and saccharum officinarum composite beverage | |
CN108893224A (en) | A kind of preparation method of gynostemma pentaphylla red bayberry hydromel | |
CN101085107B (en) | Scorpion health-care lotion, health-care wine and preparation method | |
CN100571734C (en) | A kind of preparation method of scorpion extraction liquid | |
CN1358834A (en) | Method for preparing health care herbal liquor | |
CN100457885C (en) | White atractylodes rhizoma health care wine and its preparation method | |
CN1032895C (en) | Producing method for yuju fat decreasing tea | |
CN110894456A (en) | Kudzu vine root health wine and preparation method thereof | |
CN101099793B (en) | Method for preparing scorpion health-care medicinal liquor | |
CN107586652A (en) | A kind of brewing method of tuber of multiflower knotweed health care wine | |
CN106566764A (en) | Weak alkaline cornu cervi pantotrichum and flavone white wine | |
CN1180727C (en) | Gynostemma pentaphyllum tea and its preparing process | |
CN106434138A (en) | Selenium-enriched cornu cervi pantotrichum and flavone baijiu | |
CN1214739C (en) | Honey extracting enzymolysis process of producing partridge essence | |
KR101497827B1 (en) | Extracting method of Dendropanax Morbifera |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
C06 | Publication | ||
PB01 | Publication | ||
C10 | Entry into substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
C14 | Grant of patent or utility model | ||
FG4A | Grant of patent | ||
GR01 | Patent grant | ||
C19 | Lapse of patent right due to non-payment of the annual fee | ||
CF01 | Termination of patent right due to non-payment of annual fee |