CN100457885C - White atractylodes rhizoma health care wine and its preparation method - Google Patents
White atractylodes rhizoma health care wine and its preparation method Download PDFInfo
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- CN100457885C CN100457885C CNB2003101088172A CN200310108817A CN100457885C CN 100457885 C CN100457885 C CN 100457885C CN B2003101088172 A CNB2003101088172 A CN B2003101088172A CN 200310108817 A CN200310108817 A CN 200310108817A CN 100457885 C CN100457885 C CN 100457885C
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- bighead atractylodes
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Abstract
A health-care white atractylodes rhizome wine is prepared from white atractylodes rhizome, wolfberry fruit, special yeast, glutinous rice and purified water through proportionally mixing, fermenting, and filtering.
Description
Technical field
The present invention relates to the wine that the human lives needs, specifically a kind of atractylis ovata health-care wine and preparation method thereof.
Background technology
Along with comprehensive raising of people's living standard, herbal medicine and the health-related medicinal liquor of wine bonded, its effect with uniqueness is looked at by numerous the elderly's parent deeply.Existing various herbal health care wine, its working method all adopts traditional immersion process, promptly earlier various herbal medicine are soaked, then the soak solution that obtains is blent (mixing) with liquor, because leach liquor often contains foreign material and multiple microorganism, preservation period is short, be difficult for to preserve, and this kind working method just simply mixes the soak solution of herbal medicine, health care and protection effect are not fine, mouthfeel is not pure, and taste is relatively poor.
Summary of the invention
Technical problem to be solved by this invention is the defective that overcomes above-mentioned prior art, atractylis ovata health-care wine of a kind of establishing-Yang enriching yin, regulating spleen and stomach and preparation method thereof is provided, it sends out alcohol together by herbal medicine such as the bighead atractylodes rhizome and glutinous rice, make effective constituent and wine in the herbal medicine obtain organically combining, to improve health care and protection effect.
Technical scheme of the present invention is such: a kind of atractylis ovata health-care wine is characterized in that raw materials used and consumption proportion following (in weight ratio): the bighead atractylodes rhizome 5～10%, wolfberry fruit 0.8～3%, special yeast 8～12%, glutinous rice 25～35% and pure water 45～60 ‰.
Described atractylis ovata health-care wine, special zymic preparation process is as follows: rice 8～12 hours is soaked in water, taking-up is rinsed well, then rice is cooked with steamer, cool to 25～35 ℃, then in 8～12: 1 ratio with rice vinegar to cooking in the rice that obtains, stir, sealing is fermented, and temperature remains on 30～40 ℃, takes out airing after 145～155 hours and gets final product.
The preparation method of atractylis ovata health-care wine is as follows: 1) get the fresh bighead atractylodes rhizome, choose clean impurity, be soaked in water, pull out afterwards, cut into slices, dry, then bighead atractylodes rhizome sheet is placed in the pot and fry to well done, it is stand-by then to wear into grain of rice shape; 2) selected glutinous rice, be dipped to humidity to 80～90% with pure water, putting into steamer afterwards cooks, then take out and be cooled to 20～35 ℃, add special yeast, bighead atractylodes rhizome sheet and wolfberry fruit then, mix thoroughly, pack in the fermentation vat, temperature is controlled at 30～40 ℃ and ferments, and is that 45～55 degree, wine degree are 12～20 to finish fermentation when spending to pol, bighead atractylodes rhizome wine; 3) filter with kieselguhr filter, remove the throw out in the bighead atractylodes rhizome wine.Preparation method of the present invention sends out alcohol together with herbal medicine such as the bighead atractylodes rhizome and glutinous rice, and the bighead atractylodes rhizome wine mouthfeel that obtains is mellow, and is delicious, makes the effective constituent in the herbal medicine obtain organic the combination with wine, keep healthy and protection effect outstanding.
The preparation method of described atractylis ovata health-care wine, the vinasse that produced by fermentation in above-mentioned the 2nd step ferment once more, join the above-mentioned the 2nd through the wine that distillation obtains and go on foot in the bighead atractylodes rhizome wine that obtains that ferments, and to improve the wine degree of bighead atractylodes rhizome wine, are fit to different crowd.
The preparation method of described atractylis ovata health-care wine deposited after above-mentioned the 3rd step, and at least 7 days time, the shelf-time is long, and bighead atractylodes rhizome wine is more mellow.
Bighead atractylodes rhizome drinking utensils of the present invention has effects such as lowering blood glucose, anticoagulant, establishing-Yang enriching yin, diuresis, regulating spleen and stomach, its preparation method is different from existing infusion method fully, the present invention sends out alcohol together with herbal medicine such as the bighead atractylodes rhizome and glutinous rice, make the effective constituent in the herbal medicine obtain organic the combination with wine, the bighead atractylodes rhizome wine mouthfeel that obtains is mellow, delicious, health care and protection effect are outstanding, and the shelf-time is long.
Embodiment
The raw material and the consumption proportion of atractylis ovata health-care wine following (in weight ratio): bighead atractylodes rhizome 60g, wolfberry fruit 16g, special yeast 94g, glutinous rice 280g and pure water 550g.Special zymic preparation process is as follows: rice 10 hours is soaked in water, taking-up is rinsed well, then rice is cooked with steamer, cool to 30 ℃, then in 10: 1 ratio with rice vinegar to cooking in the rice that obtains, stir, sealing is fermented, temperature remains on 35～37 ℃, takes out airing after 150 hours and gets final product.
The preparation process of atractylis ovata health-care wine is as follows: 1) get the fresh bighead atractylodes rhizome, choose clean impurity, be soaked in water, pull out afterwards, cut into slices, dry, then bighead atractylodes rhizome sheet is placed in the pot and fry to well done, it is stand-by then to wear into grain of rice shape; 2) selected glutinous rice, be dipped to humidity to 85% with pure water, putting into steamer afterwards cooks, then take out and be cooled to 30 ℃, add special yeast, bighead atractylodes rhizome sheet and wolfberry fruit then, mix thoroughly, pack in the fermentation vat, temperature is controlled at 32～35 ℃ and ferments, and is that 50 degree, wine degree are 16 to finish fermentation when spending to pol, bighead atractylodes rhizome wine; Vinasse are fermented once more, add in the bighead atractylodes rhizome wine that obtains by the glutinous rice fermentation through the wine that distillation obtains; 3) filter with kieselguhr filter, remove the throw out in the bighead atractylodes rhizome wine, deposit after 2 months bottled afterwards.
Claims (3)
1, a kind of atractylis ovata health-care wine, the weight proportion that it is characterized in that raw materials used and consumption is as follows: the bighead atractylodes rhizome 5～10%, wolfberry fruit 0.8～3%, special yeast 8～12%, glutinous rice 25～35% and pure water 45～60%, described special zymic preparation process is as follows: rice 8～12 hours is soaked in water, taking-up is rinsed well, then rice is cooked with steamer, cool to 20～35 ℃, then in 8～12: 1 ratio with rice vinegar to cooking in the rice that obtains, stir, sealing is fermented, temperature remains on 30～40 ℃, takes out airing after 145～155 hours and gets final product;
The preparation method of above-mentioned atractylis ovata health-care wine is as follows: 1) get the fresh bighead atractylodes rhizome, choose clean impurity, be soaked in water, pull out afterwards, cut into slices, dry, then bighead atractylodes rhizome sheet is placed in the pot and fry to well done, it is stand-by then to wear into grain of rice shape; 2) selected glutinous rice, being dipped to glutinous rice humidity with pure water is 80～90%, putting into steamer afterwards cooks, then take out and be cooled to 25～35 ℃, add special yeast, bighead atractylodes rhizome sheet and wolfberry fruit then, mix thoroughly, pack in the fermentation vat, temperature is controlled at 30～40 ℃ and ferments, and is that 45～55 degree, wine degree are 12～20 to finish fermentation when spending to pol, bighead atractylodes rhizome wine; 3) filter with kieselguhr filter, remove the throw out in the bighead atractylodes rhizome wine.
2, atractylis ovata health-care wine according to claim 1 is characterized in that the vinasse that produced by fermentation ferment once more in the 2nd step, join the 2nd through the wine that distillation obtains and go on foot in the bighead atractylodes rhizome wine that obtains that ferments.
3, atractylis ovata health-care wine according to claim 1 and 2 is characterized in that depositing at least 7 days time after the 3rd step.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB2003101088172A CN100457885C (en) | 2003-11-21 | 2003-11-21 | White atractylodes rhizoma health care wine and its preparation method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB2003101088172A CN100457885C (en) | 2003-11-21 | 2003-11-21 | White atractylodes rhizoma health care wine and its preparation method |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1618945A CN1618945A (en) | 2005-05-25 |
| CN100457885C true CN100457885C (en) | 2009-02-04 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNB2003101088172A Expired - Fee Related CN100457885C (en) | 2003-11-21 | 2003-11-21 | White atractylodes rhizoma health care wine and its preparation method |
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Families Citing this family (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103602552B (en) * | 2013-11-26 | 2016-07-27 | 青岛嘉瑞生物技术有限公司 | A kind of Composite fermentation type atractylis ovata health-care wine and production technology thereof |
| CN106032497A (en) * | 2015-03-13 | 2016-10-19 | 颜笑天 | Largehead atractylodes rhizome healthcare liquor and preparing method thereof |
| CN106118995A (en) * | 2016-08-19 | 2016-11-16 | 南京中脉科技发展有限公司 | A kind of biofermentation health-care white spirit and preparation method thereof |
| CN107201297A (en) * | 2017-03-03 | 2017-09-26 | 杨世智 | A kind of brew method of Lacebark pine fungus wine |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1243157A (en) * | 1999-05-17 | 2000-02-02 | 莫程鹏 | Preparation method for Yaoshanchun wine |
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2003
- 2003-11-21 CN CNB2003101088172A patent/CN100457885C/en not_active Expired - Fee Related
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1243157A (en) * | 1999-05-17 | 2000-02-02 | 莫程鹏 | Preparation method for Yaoshanchun wine |
Non-Patent Citations (4)
| Title |
|---|
| 南湖活力糯米酒的开发. 杨建华，贝国泉.酿酒科技，第2期. 1995 |
| 南湖活力糯米酒的开发. 杨建华，贝国泉.酿酒科技，第2期. 1995 * |
| 强身美容药酒十四种. 李国宾.农村成人教育，第5期. 1996 |
| 强身美容药酒十四种. 李国宾.农村成人教育，第5期. 1996 * |
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| CN1618945A (en) | 2005-05-25 |
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Granted publication date: 20090204 Termination date: 20091221 |