CN101100635B

CN101100635B - Wine brewing method using durian and wine as raw material

Info

Publication number: CN101100635B
Application number: CN2007100292616A
Authority: CN
Inventors: 丘志勤
Original assignee: Individual
Current assignee: Individual
Priority date: 2007-07-20
Filing date: 2007-07-20
Publication date: 2011-03-16
Anticipated expiration: 2027-07-20
Also published as: CN101100635A

Abstract

A method for brewing wine with durian and wine as raw materials is carried out by chopping durian shell, low-temperature ultraviolet sterilizing, putting sterilized durian shell into wine, sealing, dipping, distilling dip durian shell and wine in steamer to obtain half-finished wine, squeezing out durian juice, filtering out grains, high-temperature sterilizing, blending with half-finished wine, storing in cellar and packing to obtain final product. It tastes soft and mellow and is simple. It has excellent medicinal functions of wind damp-dispelling and bone-strengthening, spleen-invigoratingand liver-clearing and vision-improving.

Description

A kind of brewing method that utilizes durian and wine as raw material

Technical field

The present invention relates to the brewing method technical field, is a kind of brewing method that utilizes durian and wine as raw material specifically.

Background technology

Durian belongs to the Bombacaceae aiphyllium, height of tree 15-20 rice, and the long garden of blade, the top is point, cyme, pattern is yellowish, fruit football size, pericarp is solid, close living trilateral thorn, pulp is made up of the pork pies of arillus, and is yellowish pink yellowish, the viscosity succulence, and soft flavor is sweet, the mouthfeel of the ice cream of tasting.Contain many starch, sugar and protein in the durian pulp, also have multivitamin etc., nutrition is quite abundant.Durian has more very high pharmaceutical use except nutritious, thus the present invention answer durian pharmaceutical use exploitation and produce.

Summary of the invention

The purpose of this invention is to provide a kind of durian and wine of utilizing as raw material, the simple brewing method of making method, the aroma of utilizing this method to brewage is strong, taste is salubrious, mellow soft, local flavor such as aftertaste is long, effect such as have wind-damp dispelling, strengthening the bones and muscles, strengthening the spleen and stomach, clear liver and improve vision.

The inventive method can be achieved through the following technical solutions:

A kind of brewing method that utilizes durian and wine as raw material, this method may further comprise the steps:

(1), with fresh durian shell chopping, the ultraviolet cold sterilization of the durian shell of chopping process;

(2), the durian shell after the sterilization is placed sealing immersion in the wine;

(3), the durian shell that will soak and wine places distillation in the steamer, draws work in-process wine;

(4), with the meat fruit juice extractor of the fresh durian durian fruit juice of squeezing out, durian fruit juice filter residue, high-temperature sterilization;

(5), the durian fruit juice after the sterilization is called in the work in-process wine;

(6), the work in-process wine that will add durian fruit juice is put in storage wine cellar storage;

(7), dress is irritated and is finished wine.

In step (2), it is 30～40 days that the durian shell places the time that sealing is soaked in the wine.

In step (3), the temperature that pot steams is 90～100 ℃, and distillation time is 180～200 minutes.

In step (6), the time of work in-process wine storage is 6～8 months.

The wine of the wine of described step (2) for adopting China root greenbrier rhizome (having another name called the vest head) raw material to brewage, the method following steps that it is brewageed: (1) is got 100 weight part bock greenbier rhizomes to add 50～60 weight part temperature is 35～45 ℃ water, steamed 35～45 minutes, spreading for cooling, the bock greenbier rhizome clinker temperature is controlled in 20 ℃, adds 0.3～0.5 weight part wine cake; (2) pack in the mash-back with the bock greenbier rhizome grog of wine cake, 27～30 ℃ of following saccharification 5～6 days; (3) the China root greenbrier rhizome wine unstrained spirits after the saccharification adds 35～45 weight part yellow plum karusen unstrained spirits, and in 32～36 ℃ of bottom fermentations 6～7 days, distillation, temperature is controlled in 30 ℃, and wine gets product.

Described wine cake is to get 100 weight part bock greenbier rhizomes to cook, and 30～70 weight part soya beans are boiled, and mixes postcooling, add 10～40 weight part strawberries slurry and 40～50 weight part wine cake kinds, mixing, atmospheric moisture 65～75%, 25～30 ℃ of bottom fermentations 10～12 days, promptly get the wine cake.

Described wine cake kind is to get 100 weight part bock greenbier rhizomes, 30～40 weight part cassia barks, 10～15 weight part Leaf of Indigowoad, 10～15 weight part barleys, 2 weight part Chinese prickly ashes, 1 weight part ginger, 1 weight part Fructus Gleditsiae Abnormalis (another name Chinese honey locust, little soap), complete group of 1 weight part, 1 weight part Radix Glycyrrhizae, 1 weight part rhizoma nardostachyos and 1 weight part Fruit of Cherokee Rose, separated pulverizing, put into container, add 45～55 weight parts waters, placed 48～55 hours for 25～30 ℃, take out, dry, promptly get wine cake kind.

Described yellow plum karusen unstrained spirits is to get 100 weight part yellow plums to add 0.25～0.35 weight part Wild Grape yeast, 32～36 ℃ of bottom fermentations 6～7 days, promptly.

Described Wild Grape yeast is after getting 100 weight part Wild Grape fragmentations, add 0.01 weight part sulfurous gas, fermented 2～3 days, when the Wild Grape sugar degree reduces by 30～40%, make the Wild Grape sugar degree reach initial content with white sugar, add 0.1～0.15 weight part ammonium phosphate again, when alcoholic strength 8～10 is spent, promptly.

The inventive method is on the basis of the wine that utilizes China root greenbrier rhizome to make for raw material, again in addition durian be raw material make the wine product, working method is simple, be skillfully constructed, make the wine liquid of making according to the inventive method maintain to be and the effect of the wine that raw material makes also have effect and fragrant smells such as durian nourishing simultaneously with the China root greenbrier rhizome.

Brewing method of the present invention has following advantage:

Brewing method process operation of the present invention is simple, be skillfully constructed, effectively utilize the pharmaceutical use of durian to be used for wine, and the wine that makes at the employing China root greenbrier rhizome is equipped with the durian composition again as raw material, effect with the prepared wine of China root greenbrier rhizome, embody the pharmaceutical use of durian simultaneously, the wine liquid color and luster that the inventive method is brewageed is rose-red, has salubrious, mellow soft, the local flavor such as aftertaste is long of strong durian fruital and China root greenbrier rhizome aroma, taste, effect such as have wind-damp dispelling, strengthening the bones and muscles, strengthening the spleen and stomach, clear liver and improve vision.

Embodiment

Below technical solution of the present invention will be described in further detail:

Embodiment one

(1), the chopping of durian shell that 100kg is fresh, the durian shell of chopping is passed through ultraviolet cold sterilization;

(2), the durian shell after will sterilizing places in the 500kg wine sealing to soak, the time that sealing is soaked is 30 days;

(3), the durian shell that will soak and wine places distillation in the steamer, draws work in-process wine, the temperature that pot steams in the still-process is 90 ℃, distillation time is 180 minutes, the distillatory process is a prior art, is not described in detail at this;

(4), the meat fruit juice extractor of durian that 50kg is the fresh durian fruit juice of squeezing out, durian fruit juice is called in the work in-process wine after slag, the high-temperature sterilization after filtration, the ratio of durian fruit juice rectification is that the work in-process wine of every 100kg need be called in 1～10kg durian fruit juice, and the ratio of durian fruit juice rectification is different because of people's hobby;

(5), the work in-process wine that will add durian fruit juice is put in storage wine cellar storage, the time of storage is 8 months;

(6), dress is irritated and is finished wine.

The wine of the wine of described step (2) for adopting China root greenbrier rhizome (having another name called the vest head) raw material to brewage, used wine also can be other drinks in this step, is that the wine that raw material is made is good with the China root greenbrier rhizome still.

The wine color pool that the described method of the embodiment of the invention is brewageed is rose-red, has salubrious, mellow soft, the local flavor such as aftertaste is long of strong durian fruital and China root greenbrier rhizome aroma, taste, effect such as have wind-damp dispelling, strengthening the bones and muscles, strengthening the spleen and stomach, clear liver and improve vision, and insomnia and dreamful sleep, conditioning health had tangible curative effect.

Embodiment two

(2), the durian shell after will sterilizing places in the 500kg wine sealing to soak, the time that sealing is soaked is 40 days;

(3), the durian shell that will soak and wine places distillation in the steamer, draws work in-process wine, the temperature that pot steams in the still-process is 100 ℃, distillation time is 200 minutes, the distillatory process is a prior art, is not described in detail at this;

(5), the work in-process wine that will add durian fruit juice is put in storage wine cellar storage, the time of storage is 6 months;

(6), dress is irritated and is finished wine.

The wine color pool that the described method of the embodiment of the invention is brewageed is rose-red, has salubrious, mellow soft, the local flavor such as aftertaste is long of strong durian fruital and China root greenbrier rhizome aroma, taste, effect such as have wind-damp dispelling, strengthening the bones and muscles, strengthening the spleen and stomach, clear liver and improve vision.

Claims

1. one kind is utilized durian and wine as the brewing method of raw material, it is characterized in that may further comprise the steps:

(2), place the durian shell after the sterilization in the wine sealing to soak, the weight ratio of described durian shell and wine is 1: 5;

(5), the sterilization after durian fruit juice call in the work in-process wine, the weight ratio of described durian fruit juice and work in-process wine is between 1: 100～1: 10;

(7), dress is irritated and is finished wine;

According to described durian and the wine of utilizing of claim 1 as the brewing method of raw material, it is characterized in that: the wine that described wine adopts the China root greenbrier rhizome raw material to brewage.

According to described durian and the wine of utilizing of claim 1 as the brewing method of raw material, it is characterized in that: in step (2), it is 30～40 days that the durian shell places the time that sealing is soaked in the wine.

According to described durian and the wine of utilizing of claim 1 as the brewing method of raw material, it is characterized in that: in step (3), the temperature that pot steams is 90～100 ℃, and distillation time is 180～200 minutes.

According to described durian and the wine of utilizing of claim 1 as the brewing method of raw material, it is characterized in that: in step (6), the time of work in-process wine storage is 6～8 months.