CN104804937A - Liver-protecting rice wine comprising schisandra chinensis and preparation method thereof - Google Patents
Liver-protecting rice wine comprising schisandra chinensis and preparation method thereof Download PDFInfo
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- CN104804937A CN104804937A CN201510154145.1A CN201510154145A CN104804937A CN 104804937 A CN104804937 A CN 104804937A CN 201510154145 A CN201510154145 A CN 201510154145A CN 104804937 A CN104804937 A CN 104804937A
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/02—Preparation of other alcoholic beverages by fermentation
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/28—Asteraceae or Compositae (Aster or Sunflower family), e.g. chamomile, feverfew, yarrow or echinacea
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/42—Cucurbitaceae (Cucumber family)
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/48—Fabaceae or Leguminosae (Pea or Legume family); Caesalpiniaceae; Mimosaceae; Papilionaceae
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/53—Lamiaceae or Labiatae (Mint family), e.g. thyme, rosemary or lavender
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/57—Magnoliaceae (Magnolia family)
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/60—Moraceae (Mulberry family), e.g. breadfruit or fig
- A61K36/605—Morus (mulberry)
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/88—Liliopsida (monocotyledons)
- A61K36/899—Poaceae or Gramineae (Grass family), e.g. bamboo, corn or sugar cane
- A61K36/8994—Coix (Job's tears)
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Abstract
The invention discloses liver-protecting rice wine comprising schisandra chinensis and a preparation method thereof. The liver-protecting rice wine comprises the following raw materials in parts by weight: 60-80% of oat, 40-60 parts of semen coicis, 18-20 parts of the schisandra chinensis, 4-6 parts of rice vinegar, 4-6 parts of flower of Fructus Momordicae, 3-5 parts of sunflower leaf, 4-6 parts of pueraria lobata, 2-3 parts of all-grass of Bluecalyx Japanese Rabdosia, 12-18 parts of wheat koji, and 20-25 parts of mulberry wine. According to the liver-protecting rice wine comprising the schisandra chinensis, the preparation technology is simple and easy to operate, the mouth-feel is fragrant and full-bodied, mouth can be moisturized, rich nutrition is achieved, the rice wine comprises the schisandra chinensis as a nutritional and functional component, the health care value is increased as the various traditional Chinese medicine components added in the formula achieve the synergistic effect, and the rice wine has the effects of protecting liver, nourishing the stomach, removing heat from the liver, eliminating toxicant, tonifying the kidney and moistening lung, so that the rice wine is suitable for being drunk with proper amount for a long time, and is beneficial for human health.
Description
Technical field
The invention belongs to rice wine production technical field, particularly relate to a kind of five tastes and protect liver yellow rice wine and preparation method thereof.
Background technology
Yellow rice wine is the most ancient alcoholic drink of China, existing more than 4000 year brewage history.Because initial yellow rice wine wine liquid Huang is bright, color and luster is orange or in amber, as clear as crystal, therefore is called yellow rice wine, through the hard-working of the successive dynasties people, constantly improves making method, makes the yellow rice wine of China reach higher level in the world.Dark liking by home and abroad personage.
Yellow rice wine raw material mainly with the cereal such as glutinous rice and milled glutinous broomcorn millet for raw material, through specifically processing brewing process, raw material is made to be subject to the acting in conjunction of multiple enzyme, yeast etc. in yeast for brewing rice wine, distiller's yeast, pulp-water and the low fumet wine (squeezing wine) of a class of leading to.Containing nutritive substances such as sugar, dextrin, organic acid, amino acid, ester class, glycerine, VITAMIN.It often has fragrance, delicious mellow, numerous in variety, forms distinctive color, body.Nutritive value yellow rice wine gives off a strong fragrance, and sweet delicious, local flavor is mellow, and containing amino acid, sugar, vinegar, organic acid and multivitamin etc., is one of indispensable main seasonings in the cooking.Correlated crowd is adult edible per capita generally.Chinese rice wine goes through the development of several thousand, develops into the health-care yellow wine of current trend from the seasonings of traditional fermentation, and this is the performance of yellow rice wine industry science and technology progress, is also yellow rice wine industry Hot spots for development from now on and the trend of China.
Summary of the invention
Technical problem to be solved by this invention overcomes the deficiencies in the prior art, obtains the yellow rice wine of rich in taste, good stability, meets the demand of special type yellow rice wine, improves quality and the function value of yellow rice wine, provide a kind of five tastes to protect liver yellow rice wine and preparation method thereof.
The technical solution used in the present invention is as follows:
A kind of five tastes protect liver yellow rice wine, are made up of the raw material of following weight parts:
Oat 60-80, Semen Coicis 40-60, shizandra berry 18-20, rice vinegar 4-6, flower of Fructus Momordicae 4-6, Sunflower Leaf 3-5, FI puerariae 4-6, Herba Rabdosiae glaucocalycis 2-3, wheat koji 12-18, morat 20-25.
The described five tastes protect the preparation method of liver yellow rice wine, comprise the following steps;
(1), by shizandra berry removal of impurities clean, hot-air seasoning, add rice vinegar and suitable quantity of water stirs, put into tank, stir and infiltrate 10-15 minute, water proof is stewing to be steamed and receives to vinegar liquid dry, and the perfume (or spice) that stir-fries out off the pot, then be ground to 80-100 order, obtains Fructus Schisandrae Chinensis powder;
(2), by flower of Fructus Momordicae, Sunflower Leaf, FI puerariae, Herba Rabdosiae glaucocalycis be crushed to 10-20 order, add 5-8 times of soak by water 1-2 hour, melt cinder is separated, filtrate cools afterwards and morat stirs, and leaves standstill 5-7 days, obtains health care morat, filter residue frying is dry fragrant, mixes, obtain flowers and plants wheat koji with wheat koji;
(3), Semen Coicis is rinsed well, put into 24-28 DEG C of water and soak 12-18 hour, mix with Fructus Schisandrae Chinensis powder after draining and put into steaming tray and steam well-done, 28-32 DEG C is cooled to the coated tumbling of wet gauze, obtain five tastes heart of a lotus seed benevolence meal, oat is put into 22-28 DEG C of water and soaks 20-30 hour, puts into steaming tray and steam well-done after draining, be cooled to 28-32 DEG C with the coated tumbling of wet gauze, obtain oat meal;
(4), five tastes heart of a lotus seed benevolence meal is added in cylinder, add flowers and plants wheat koji simultaneously, mix nest fermentation 68-82 hour, when nest liquid pol reaches 160-235g/L, add water by raw material 1:1-2, leave standstill 20-30 hour, oat meal is added again in cylinder, stir, controlling product temperature is 26-29 DEG C, leaves standstill 18-20 hour; Product temperature is increased to 33-36 DEG C of beginning rake, rake 2-3 days is opened according at interval of 4-5 hour, cover cylinder cap, standing for fermentation 5-8 days, pours into Tao Tanzhong in the lump with health care morat, and sealing pile carries out fermentation 80-90 days in shady and cool place in the open, through squeezing, clarification, decoct after drinking with 85-88 DEG C, tank altar, sealing, storage, to obtain final product.
Compared with prior art, advantage of the present invention is:
The five tastes of the present invention protect liver yellow rice wine, preparation technology is simple to operation, the aromatic profit mouth of mouthfeel, nutritious, containing shizandra berry trophic function composition, improve health value, formula adds plurality of Chinese composition synergy, there is effect of liver-protecting and stomach-nourishing, clearing liver toxin expelling, kidney tonifying moistening lung, be applicable to drinking in right amount for a long time, useful HUMAN HEALTH.
Embodiment
A kind of five tastes protect liver yellow rice wine, are made up of the raw material of following weight (jin):
Oat 80, Semen Coicis 60, shizandra berry 20, rice vinegar 6, flower of Fructus Momordicae 6, Sunflower Leaf 5, FI puerariae 6, Herba Rabdosiae glaucocalycis 3, wheat koji 18, morat 25.
The described five tastes protect the preparation method of liver yellow rice wine, comprise the following steps;
(1), by shizandra berry removal of impurities clean, hot-air seasoning, add rice vinegar and suitable quantity of water stirs, put into tank, stir infiltration 15 minutes, water proof is stewing to be steamed and receives to vinegar liquid dry, and the perfume (or spice) that stir-fries out off the pot, then be ground to 100 orders, obtains Fructus Schisandrae Chinensis powder;
(2), by flower of Fructus Momordicae, Sunflower Leaf, FI puerariae, Herba Rabdosiae glaucocalycis be crushed to 20 orders, add 8 times of soak by water 2 hours, melt cinder is separated, filtrate cools afterwards and morat stirs, and leaves standstill 7 days, obtains health care morat, filter residue frying is dry fragrant, mixes, obtain flowers and plants wheat koji with wheat koji;
(3), Semen Coicis is rinsed well, put into 25 DEG C of water to soak 18 hours, mix with Fructus Schisandrae Chinensis powder after draining and put into steaming tray and steam well-done, 28 DEG C are cooled to the coated tumbling of wet gauze, obtain five tastes heart of a lotus seed benevolence meal, oat is put into 28 DEG C of water and soaks 30 hours, puts into steaming tray and steam well-done after draining, be cooled to 28 DEG C with the coated tumbling of wet gauze, obtain oat meal;
(4), five tastes heart of a lotus seed benevolence meal is added in cylinder, add flowers and plants wheat koji simultaneously, mix nest and ferment 82 hours, when nest liquid pol reaches 160-235g/L, add water by raw material 1:2, leave standstill 30 hours, then add oat meal in cylinder, stir, control product temperature is 29 DEG C, leaves standstill 20 hours; Product temperature is increased to 36 DEG C of beginning rakes, drives rake 3 days according at interval of 4 hours, cover cylinder cap, standing for fermentation 7 days, pour into Tao Tanzhong in the lump with health care morat, sealing pile carries out fermentation 90 days in shady and cool place in the open, through squeezing, clarification, decoct after drinking with 88 DEG C, tank altar, sealing, storage, to obtain final product.
Claims (2)
1. the five tastes protect a liver yellow rice wine, it is characterized in that being made up of the raw material of following weight parts:
Oat 60-80, Semen Coicis 40-60, shizandra berry 18-20, rice vinegar 4-6, flower of Fructus Momordicae 4-6, Sunflower Leaf 3-5, FI puerariae 4-6, Herba Rabdosiae glaucocalycis 2-3, wheat koji 12-18, morat 20-25.
2. the five tastes as claimed in claim 1 protect a preparation method for liver yellow rice wine, it is characterized in that comprising the following steps;
(1), by shizandra berry removal of impurities clean, hot-air seasoning, add rice vinegar and suitable quantity of water stirs, put into tank, stir and infiltrate 10-15 minute, water proof is stewing to be steamed and receives to vinegar liquid dry, and the perfume (or spice) that stir-fries out off the pot, then be ground to 80-100 order, obtains Fructus Schisandrae Chinensis powder;
(2), by flower of Fructus Momordicae, Sunflower Leaf, FI puerariae, Herba Rabdosiae glaucocalycis be crushed to 10-20 order, add 5-8 times of soak by water 1-2 hour, melt cinder is separated, filtrate cools afterwards and morat stirs, and leaves standstill 5-7 days, obtains health care morat, filter residue frying is dry fragrant, mixes, obtain flowers and plants wheat koji with wheat koji;
(3), Semen Coicis is rinsed well, put into 24-28 DEG C of water and soak 12-18 hour, mix with Fructus Schisandrae Chinensis powder after draining and put into steaming tray and steam well-done, 28-32 DEG C is cooled to the coated tumbling of wet gauze, obtain five tastes heart of a lotus seed benevolence meal, oat is put into 22-28 DEG C of water and soaks 20-30 hour, puts into steaming tray and steam well-done after draining, be cooled to 28-32 DEG C with the coated tumbling of wet gauze, obtain oat meal;
(4), five tastes heart of a lotus seed benevolence meal is added in cylinder, add flowers and plants wheat koji simultaneously, mix nest fermentation 68-82 hour, when nest liquid pol reaches 160-235g/L, add water by raw material 1:1-2, leave standstill 20-30 hour, oat meal is added again in cylinder, stir, controlling product temperature is 26-29 DEG C, leaves standstill 18-20 hour; Product temperature is increased to 33-36 DEG C of beginning rake, rake 2-3 days is opened according at interval of 4-5 hour, cover cylinder cap, standing for fermentation 5-8 days, pours into Tao Tanzhong in the lump with health care morat, and sealing pile carries out fermentation 80-90 days in shady and cool place in the open, through squeezing, clarification, decoct after drinking with 85-88 DEG C, tank altar, sealing, storage, to obtain final product.
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510154145.1A CN104804937A (en) | 2015-04-03 | 2015-04-03 | Liver-protecting rice wine comprising schisandra chinensis and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201510154145.1A CN104804937A (en) | 2015-04-03 | 2015-04-03 | Liver-protecting rice wine comprising schisandra chinensis and preparation method thereof |
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| CN104804937A true CN104804937A (en) | 2015-07-29 |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105087322A (en) * | 2015-08-13 | 2015-11-25 | 合肥众月健康科技有限公司 | Yam yellow wine capable of soothing nerves and tonifying yang and preparation method thereof |
| CN106010862A (en) * | 2016-06-29 | 2016-10-12 | 彭聪 | Brewage method of schisandra fruit health-care wine |
| CN109924535A (en) * | 2019-03-04 | 2019-06-25 | 海口日岛香料有限公司 | Flower of Fructus Momordicae burns and sucks the preparation method and application spilt in category shredded tobacco for water pipes in flowers and fruits |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1165855A (en) * | 1997-05-09 | 1997-11-26 | 赵洪山 | Health liquor |
| CN104277950A (en) * | 2014-10-12 | 2015-01-14 | 李文霞 | Liver-protecting health-care rice wine |
-
2015
- 2015-04-03 CN CN201510154145.1A patent/CN104804937A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1165855A (en) * | 1997-05-09 | 1997-11-26 | 赵洪山 | Health liquor |
| CN104277950A (en) * | 2014-10-12 | 2015-01-14 | 李文霞 | Liver-protecting health-care rice wine |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105087322A (en) * | 2015-08-13 | 2015-11-25 | 合肥众月健康科技有限公司 | Yam yellow wine capable of soothing nerves and tonifying yang and preparation method thereof |
| CN106010862A (en) * | 2016-06-29 | 2016-10-12 | 彭聪 | Brewage method of schisandra fruit health-care wine |
| CN109924535A (en) * | 2019-03-04 | 2019-06-25 | 海口日岛香料有限公司 | Flower of Fructus Momordicae burns and sucks the preparation method and application spilt in category shredded tobacco for water pipes in flowers and fruits |
| CN109924535B (en) * | 2019-03-04 | 2022-02-01 | 海口日岛香料有限公司 | Preparation method and application of momordica grosvenori flowers in fruit burning and spraying type hookah |
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Application publication date: 20150729 |