CN104593204A - Glossy ganoderma alcohol and preparation method thereof - Google Patents

Glossy ganoderma alcohol and preparation method thereof Download PDF

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Publication number
CN104593204A
CN104593204A CN201410799768.XA CN201410799768A CN104593204A CN 104593204 A CN104593204 A CN 104593204A CN 201410799768 A CN201410799768 A CN 201410799768A CN 104593204 A CN104593204 A CN 104593204A
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wine
ganoderma
jar
glossy ganoderma
glutinous rice
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CN104593204B (en
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腾谦
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Ceheng Buyi Wine Industry Co Ltd
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Ceheng Buyi Wine Industry Co Ltd
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    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12GWINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00Preparation of other alcoholic beverages
    • C12G3/04Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
    • C12G3/06Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs with flavouring ingredients
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
    • A61K36/00Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/06Fungi, e.g. yeasts
    • A61K36/07Basidiomycota, e.g. Cryptococcus
    • A61K36/074Ganoderma
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
    • A61K36/00Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18Magnoliophyta (angiosperms)
    • A61K36/185Magnoliopsida (dicotyledons)
    • A61K36/48Fabaceae or Leguminosae (Pea or Legume family); Caesalpiniaceae; Mimosaceae; Papilionaceae
    • A61K36/484Glycyrrhiza (licorice)
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
    • A61K36/00Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18Magnoliophyta (angiosperms)
    • A61K36/185Magnoliopsida (dicotyledons)
    • A61K36/72Rhamnaceae (Buckthorn family), e.g. buckthorn, chewstick or umbrella-tree
    • A61K36/725Ziziphus, e.g. jujube
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
    • A61K36/00Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18Magnoliophyta (angiosperms)
    • A61K36/185Magnoliopsida (dicotyledons)
    • A61K36/73Rosaceae (Rose family), e.g. strawberry, chokeberry, blackberry, pear or firethorn
    • A61K36/738Rosa (rose)
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
    • A61K36/00Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18Magnoliophyta (angiosperms)
    • A61K36/185Magnoliopsida (dicotyledons)
    • A61K36/81Solanaceae (Potato family), e.g. tobacco, nightshade, tomato, belladonna, capsicum or jimsonweed
    • A61K36/815Lycium (desert-thorn)

Abstract

The invention relates to the technical field of health care wine and in particular relates to a glossy ganoderma alcohol and a preparation method thereof. The preparation method has the advantages that the glossy ganoderma medicinal liquor, glutinous rice fermented liquid, thorn pear sugar, flavouring liquor and medicinal liquor are mixed and combined with the multi-time storage filtering operation in the processing step, so that the prepared glossy ganoderma alcohol has good taste, moderate sweet and sour degree, aroma pure vinosity and full coordination wine body, and the glossy ganoderma alcohol is outstanding in taste, abundant in nutrition, obvious in health care function and suitable for mass groups, the alcohol content is 21-23% of vol, the wine color is bright and transparent, the glossy ganoderma alcohol can be used together with the ice or heated for use according to the change of season, the glossy ganoderma alcohol does not include any food additive, and the product quality is stable as the good item of the wine.

Description

A kind of Lucid Ganoderma wine and preparation method thereof
Technical field
The present invention relates to health promoting wine technical field, especially a kind of Lucid Ganoderma wine and preparation method thereof.
Background technology
Recipe of promoting longevity (six) brain tonic that Lucid Ganoderma wine is taken from " China lengthen one's life recipe " lengthens one's life; Therefore, therefrom can find out, Lucid Ganoderma wine has the effect of promoting longevity.Lucid Ganoderma wine of the prior art is all adopt glossy ganoderma to carry out mixing soaking with wine and obtain, and the method is follow traditional Technology.Lucid Ganoderma wine is except having and promoting longevity, and it also has other effect, as strengthening the spleen and stomach, and invigorating the liver and kidney, benefiting essence-blood, happy face is held, and Zhichuan is coughed, tranquilizing mind; Exactly because also glossy ganoderma can produce other effect to human body, effect of promoting longevity of Lucid Ganoderma wine is just further made to obtain embodiment.
For this reason, in order to further improve glossy ganoderma drinking or eating in people's life, and then the health-care effect reached human body, investigator is had to carry out the large quantity research of Lucid Ganoderma wine, as the patent No. be CN200710114720.0 " a kind of health promoting wine and making method " adopt glossy ganoderma and other medicinal materials to carry out mixing after with white wine directly mix soak produce Lucid Ganoderma wine and the patent No. be CN201210289869.3 " treat gastritis, enteritis and the healthy medicated wine sprained " adopt glossy ganoderma to coordinate with appropriate Chinese medicinal materials after, be that white spirit mixed is soaked and reach treatment gastritis, enteritis, or the effect of spraining.As can be seen here, in prior art, the preparation technology for glossy ganoderma soaking wine soaks with white spirit mixed the Lucid Ganoderma wine obtained after employing glossy ganoderma mixes with other medicinal materials again; Or the Lucid Ganoderma wine obtained after adopting glossy ganoderma and white spirit mixed to soak; This kind of technique is all follow traditional soaking wine technology.
And in the preparation process of above-mentioned Lucid Ganoderma wine, there is larger shortcoming, wherein topmost shortcoming is that the Lucid Ganoderma wine made is difficult to be suitable for popular colony and drinks, and then be confined to and part population, Lucid Ganoderma wine is not opened at the scope internal diffusion of drinking, and then is difficult to reach universal to crowd; Moreover be exactly that the mouthfeel of the Lucid Ganoderma wine that above-mentioned technology obtains is poor, sugariness is difficult to hold, and glossy ganoderma taste is difficult to give prominence to, and nutritive substance is single, and alcoholic strength content is higher; Meanwhile, the Lucid Ganoderma wine that above-mentioned technology obtains can only be drunk by normal temperature, can not according to the change in season, hot drink or cold drink.
Based on this, this investigator is by analyzing and researching to glossy ganoderma, glutinous rice, Rosa roxburghii, Part of Chinese Medicinal, and then the preparation technology of Lucid Ganoderma wine is proposed a kind of new approach, and then obtained a kind of novel Lucid Ganoderma wine, solve the shortcoming and defect of original Lucid Ganoderma wine, for Lucid Ganoderma wine healthcare field provides new approaches.
Summary of the invention
In order to solve the above-mentioned technical problem existed in prior art, the invention provides a kind of Lucid Ganoderma wine, this wine mouthfeel is good, sour-sweet moderate, vinosity aromatic alcohol just, the plentiful coordination of wine body, in wine, glossy ganoderma taste is outstanding, nutritious, nourishing function obvious, suitable popular colony drinks, its wine degree is that 21-23%vol, wine and women-sensual pursuits are beautiful, crystal clear, when drinking, both can ice drink also can hot drink, and the steady quality not containing any foodstuff additive, product.
This law also provides a kind of preparation method of Lucid Ganoderma wine, and glossy ganoderma, glutinous rice, Rosa roxburghii, matrimony vine, baked polygonum capitatum, date, licorice raw material are coordinated process separately by the method, and then makes the good taste of glossy ganoderma, and the nutrition in glossy ganoderma is fully extracted; And make the nutritive ingredient in Rosa roxburghii after effectively extracting, make the taste good of Rosa roxburghii in Lucid Ganoderma wine; Again said extracted material is out mixed with medicinal liquor, sticky rice wine etc., and then nutritive substance abundantization making wherein, make the mouthfeel in Lucid Ganoderma wine good, sour-sweet moderate, wine flavour is pure, nourishing function is obvious, be suitable for popular colony to drink, not containing any foodstuff additive in obtained Lucid Ganoderma wine, alcoholic strength is moderate, the steady quality of product, is good merchantable brand in wine.
Particularly be achieved by the following technical programs:
A kind of Lucid Ganoderma wine, its material composition take parts by weight as glossy ganoderma medicinal liquor 8-12 part, Oryza glutinosa fermented liquid 58-62 part, Rosa roxburghii sugar 15-19 part, flavouring wine 2-4 part, medicinal liquor 8-12 part.
Described material composition take parts by weight as 10 parts, glossy ganoderma medicinal liquor, Oryza glutinosa fermented liquid 60 parts, Rosa roxburghii sugar 17 parts, flavouring wine 3 parts, 10 parts, medicinal liquor.
The preparation method of this Lucid Ganoderma wine, comprises the following steps:
(1) glossy ganoderma medicinal liquor preparation: get glossy ganoderma, and do without going rotten to glossy ganoderma, damage by worms less, without mud pin, inclusion-free, dry, clean screening, the glossy ganoderma screened is placed in the temperature baking processing 20-30min that dryer adopts 40-50 DEG C again, again the glossy ganoderma of having toasted is placed in pulverizer, be ground into 70-90 object powder, again REISH is put among wine jar, and among wine jar, add the 8-10 white wine doubly of REISH weight, and adopt agitator to stir, the speed that agitator stirs is 60-70r/min, after process 20-30min to be mixed, sealing bag is adopted to seal wine jar again, and wine jar is placed in physical environment places at least 15 days, open sealing bag again, be placed in filter cloth and carry out filtration treatment, obtain filtrate a, stand-by,
(2) Oryza glutinosa fermented liquid preparation: get glutinous rice, normal-temperature water is adopted by glutinous rice to soak 10-15h, and glutinous rice is carried out draining process, wait draining after the treatment time reaches 30-50min, again glutinous rice is placed in Zhen Zishang, glutinous rice cooks by conveniently steamed rice method, the ripe meal of glutinous rice can be obtained, and ripe for glutinous rice meal is carried out spreading for cooling be cooled to 25-30 DEG C, adding wherein with glutinous rice weight ratio is the head mold distiller's yeast of 1:150 again, and after itself and glutinous rice are uniformly mixed, be placed in wine jar, saccharification process is after 3-5 days, add aqua sterilisa wherein again, the amount adding water is for being 4:3 with glutinous rice weight ratio, and be after 60-70r/min stir process 5-10min by its employing stirring speed, after being adopted sealing bag encapsulation process again, be placed on physical environment bottom fermentation process 20-25 days again, and fermentative processing is divided into three phases, first stage is first 5 days, every day stir process 3 times, subordinate phase is 6-15 days, stir 2 every day, phase III is more than the 15th day, within every two days, stir once, after fermentation ends, be placed in filter and carry out filtration treatment, obtain filtrate b, stand-by,
(3) Rosa roxburghii sugar preparation: get fresh Single Roxburgh Rose Fruit, after fresh Single Roxburgh Rose Fruit is cleaned up, to be placed in crusher after broken pulping, be loaded in jar, again wherein according to Single Roxburgh Rose Fruit weight ratio be 1:1 add clear water, immersion treatment 3-5h under normal temperature environment, be placed on again in pressure filter, pressure is adopted to be that 3.5-4.7 ㎏/㎡ carries out press filtration process, removing filter residue, obtain Sucus Rosae Normalis, again Sucus Rosae Normalis is placed in pot, according to Single Roxburgh Rose Fruit weight ratio be 1:1 add honey, employing stirring speed is that 70-90r/min stirs, and be after 3-5 DEG C/min is heated to 100 DEG C with rate of heating, be placed in physical environment again and be cooled to normal temperature, and it is for subsequent use to be placed in jar splendid attire,
(4) flavouring wine preparation: the slag obtained after Oryza glutinosa fermented liquid preparation process filtration treatment is concentrated, and add wherein account for slag weight 10% 53 degree of white wine, and first employing stirring speed is 50-60r/min stir process 5-10min, leave standstill after 24 hours, then carried out distillation and process, get the white wine that alcoholic strength is at least 50 degree and be put in jar, and jar is carried out encapsulation process, store after at least 30 days, obtain flavouring wine, stand-by;
(5) medicinal liquor preparation: according to weight part be baked polygonum capitatum 45-55 part, matrimony vine 45-55 part, date 45-55 part, Radix Glycyrrhizae 4-6 part gets, and after the four taste Chinese medicines taken out are mixed according to weight, be placed on again in wine jar, and add the white wine that weight part is 295-305 part wherein, and employing stirring speed is 50-60r/min stir process 10-15min, again by wine jar encapsulation process, be placed in physical environment, standing immersion is after at least 15 days, carried out filtration treatment again, obtain filtrate c, stand-by;
(6) raw material mixing: by step 1) the filtrate a that obtains, step 2) the filtrate b that obtains, step 3) obtain Rosa roxburghii sugar, step 4) flavouring wine that obtains and step 5) the filtrate c that obtains adds in wine jar successively according to weight, and adopt the mode stirred while adding to carry out, adding fashionable stirring velocity is 50-60r/min, to be added complete after, under being placed on normal temperature environment, deposit 23-25h, again its mixed solution is placed in filter and carries out filtration treatment, and after slag is filtered out, obtain wine liquid, again wine liquid is placed in wine jar, under physical environment, natural storage is after at least 3 months, be placed on again in filter and carry out filtration treatment, Lucid Ganoderma wine can be obtained.
The alcoholic strength of described white wine is at least 50%vol.
Described glossy ganoderma is wild Ganoderma.
Described wild Ganoderma is the one in wild red glossy ganoderma, wild Black Ganoderma.
Described Single Roxburgh Rose Fruit is fresh fruit of Grossularia burejensis Berger.
Described step 1) described in the order number of filter cloth be 80-100 order.
Described step 1) described in the number of plies of filter cloth be layer 2-3.
Described filtration is all carried out under vacuum tightness is 0.002-0.008MPa environment.
Compared with prior art, technique effect of the present invention is embodied in:
By glossy ganoderma medicinal liquor, Oryza glutinosa fermented liquid, Rosa roxburghii sugar, flavouring wine, medicinal liquor are mixed, and repeatedly deposit filtration treatment in combined process step, make good, sour-sweet moderate, the vinosity aromatic alcohol of the mouthfeel of the Lucid Ganoderma wine obtained just, the plentiful coordination of wine body, in wine, glossy ganoderma taste is outstanding, nutritious, nourishing function obvious, suitable popular colony drinks, its wine degree is that 21-23%vol, wine and women-sensual pursuits are beautiful, crystal clear, when drinking, both can ice drink also can hot drink, and the steady quality not containing any foodstuff additive, product.
And, by the making of glossy ganoderma medicinal liquor in the present invention, the making of Oryza glutinosa fermented liquid, the making of Rosa roxburghii sugar, flavouring wine makes, medicinal liquor making step carries out separately, quality control is stablized, obtained various raw materials are mixed again, and filters once leave standstill 23-25h in mixing process after, carrying out depositing process, carry out filtration secondary again, and then make that the wine body of the Lucid Ganoderma wine obtained is plentiful, wine and women-sensual pursuits is transparent, aroma is pure, and without any additive in the Lucid Ganoderma wine of this mixing, be suitable for drinking of popular colony.
Especially in making processes, to glossy ganoderma, glutinous rice, Rosa roxburghii, the choosing of traditional Chinese medicine ingredients, the Lucid Ganoderma wine made is made to have obvious health-care effect, unique flavor, rich in nutrition content wherein, nutritive value is higher, further, manufacture craft of the present invention is simple, and cost of manufacture is cheap.
Embodiment
Below in conjunction with concrete embodiment, further restriction is done to technical scheme of the present invention, but claimed scope is not only confined to done description.
Embodiment 1
A kind of Lucid Ganoderma wine, its material composition take parts by weight as glossy ganoderma medicinal liquor 8kg, Oryza glutinosa fermented liquid 58kg, Rosa roxburghii sugar 19kg, flavouring wine 4kg, medicinal liquor 12kg.
The preparation method of this Lucid Ganoderma wine, comprises the following steps:
(1) glossy ganoderma medicinal liquor preparation: get glossy ganoderma, and do without going rotten to glossy ganoderma, damage by worms less, without mud pin, inclusion-free, dry, clean screening, again the glossy ganoderma screened is placed in the temperature baking processing 20min that dryer adopts 40 DEG C, again the glossy ganoderma of having toasted is placed in pulverizer, be ground into 70 object powder, again REISH is put among wine jar, and among wine jar, add the white wine of 8 times of REISH weight, and adopt agitator to stir, the speed that agitator stirs is 60r/min, after process 20min to be mixed, sealing bag is adopted to seal wine jar again, and wine jar is placed in physical environment placement 15 days, open sealing bag again, be placed in filter cloth and carry out filtration treatment, obtain filtrate a, stand-by,
(2) Oryza glutinosa fermented liquid preparation: get glutinous rice, normal-temperature water is adopted by glutinous rice to soak 10h, and glutinous rice is carried out draining process, wait draining after the treatment time reaches 30min, again glutinous rice is placed in Zhen Zishang, glutinous rice cooks by conveniently steamed rice method, the ripe meal of glutinous rice can be obtained, and ripe for glutinous rice meal is carried out spreading for cooling be cooled to 25 DEG C, adding wherein with glutinous rice weight ratio is the head mold distiller's yeast of 1:150 again, and after itself and glutinous rice are uniformly mixed, be placed in wine jar, saccharification process is after 3 days, add aqua sterilisa wherein again, the amount adding water is for being 4:3 with glutinous rice weight ratio, and be after 60r/min stir process 10min by its employing stirring speed, after being adopted sealing bag encapsulation process again, be placed on physical environment bottom fermentation process 20 days again, and fermentative processing is divided into three phases, first stage is first 5 days, every day stir process 3 times, subordinate phase is 6-15 days, stir 2 every day, phase III is more than the 15th day, within every two days, stir once, after fermentation ends, be placed in filter and carry out filtration treatment, obtain filtrate b, stand-by,
(3) Rosa roxburghii sugar preparation: get fresh Single Roxburgh Rose Fruit, after fresh Single Roxburgh Rose Fruit is cleaned up, to be placed in crusher after broken pulping, and be loaded in jar, again wherein according to Single Roxburgh Rose Fruit weight ratio be 1:1 add clear water, immersion treatment 3h under normal temperature environment, be placed on again in pressure filter, pressure is adopted to be that 3.5 ㎏/㎡ carry out press filtration process, removing filter residue, obtain Sucus Rosae Normalis, again Sucus Rosae Normalis is placed in pot, according to Single Roxburgh Rose Fruit weight ratio be 1:1 add honey, and employing stirring speed is 70r/min stirring, and be after 3 DEG C/min is heated to 100 DEG C with rate of heating, be placed in physical environment again and be cooled to normal temperature, and it is for subsequent use to be placed in jar splendid attire,
(4) flavouring wine preparation: the slag obtained after Oryza glutinosa fermented liquid preparation process filtration treatment is concentrated, and add wherein account for slag weight 10% 53 degree of white wine, and first employing stirring speed is after 50r/min stir process 10min, leave standstill after 24 hours, then carried out distillation and process, get the white wine that alcoholic strength is at least 50 degree and be put in jar, and jar is carried out encapsulation process, store after at least 30 days, obtain flavouring wine, stand-by;
(5) medicinal liquor preparation: according to weight part be baked polygonum capitatum 45kg, matrimony vine 45kg, date 45kg, Radix Glycyrrhizae 4kg get, and after the four taste Chinese medicines taken out are mixed according to weight, be placed in wine jar again, and add the white wine that weight part is 295kg wherein, and employing stirring speed is 50r/min stir process 10min, again by wine jar encapsulation process, be placed in physical environment, leave standstill immersion after 15 days, then carried out filtration treatment, obtain filtrate c, stand-by;
(6) raw material mixing: by step 1) the filtrate a that obtains, step 2) the filtrate b that obtains, step 3) obtain Rosa roxburghii sugar, step 4) flavouring wine that obtains and step 5) the filtrate c that obtains adds in wine jar successively according to weight, and adopt the mode stirred while adding to carry out, adding fashionable stirring velocity is 50r/min, to be added complete after, under being placed on normal temperature environment, natural immersion leaves standstill process 23h, again its mixed solution is placed in filter and carries out filtration treatment, and after slag is filtered out, obtain wine liquid, again wine liquid is placed in wine jar, under physical environment, natural storage is after 3 months, be placed on again in filter and carry out filtration treatment, Lucid Ganoderma wine can be obtained.
The alcoholic strength of described white wine is 50%vol.
Described glossy ganoderma is wild Ganoderma, and wild Ganoderma is wild red glossy ganoderma.
Described Single Roxburgh Rose Fruit is fresh fruit of Grossularia burejensis Berger.
Described step 1) described in the order number of filter cloth be 80 orders.
Described step 1) described in the number of plies of filter cloth be 2 layers.
Described filtration is all carried out under vacuum tightness is 0.002MPa environment.
Embodiment 2
A kind of Lucid Ganoderma wine, its material composition take parts by weight as glossy ganoderma medicinal liquor 12kg, Oryza glutinosa fermented liquid 62kg, Rosa roxburghii sugar 15kg, flavouring wine 2kg, medicinal liquor 8kg.
The preparation method of this Lucid Ganoderma wine, comprises the following steps:
(1) glossy ganoderma medicinal liquor preparation: get glossy ganoderma, and do without going rotten to glossy ganoderma, damage by worms less, without mud pin, inclusion-free, dry, clean screening, again the glossy ganoderma screened is placed in the temperature baking processing 30min that dryer adopts 50 DEG C, again the glossy ganoderma of having toasted is placed in pulverizer, be ground into 90 object powder, again REISH is put among wine jar, and among wine jar, add the white wine of 10 times of REISH weight, and adopt agitator to stir, the speed that agitator stirs is 70r/min, after process 30min to be mixed, sealing bag is adopted to seal wine jar again, and wine jar is placed in physical environment placement 20 days, open sealing bag again, be placed in filter cloth and carry out filtration treatment, obtain filtrate a, stand-by,
(2) Oryza glutinosa fermented liquid preparation: get glutinous rice, normal-temperature water is adopted by glutinous rice to soak 15h, and glutinous rice is carried out draining process, wait draining after the treatment time reaches 50min, again glutinous rice is placed in Zhen Zishang, glutinous rice cooks by conveniently steamed rice method, the ripe meal of glutinous rice can be obtained, and ripe for glutinous rice meal is carried out spreading for cooling be cooled to 30 DEG C, adding wherein with glutinous rice weight ratio is the head mold distiller's yeast of 1:150 again, and after itself and glutinous rice are uniformly mixed, be placed in wine jar, saccharification process is after 5 days, add aqua sterilisa wherein again, the amount adding water is for being 4:3 with glutinous rice weight ratio, and be after 70r/min stir process 15min by its employing stirring speed, after being adopted sealing bag encapsulation process again, be placed on physical environment bottom fermentation process 25 days again, and fermentative processing is divided into three phases, first stage is first 5 days, every day stir process 3 times, subordinate phase is 6-15 days, stir 2 every day, phase III is more than the 15th day, within every two days, stir once, after fermentation ends, be placed in filter and carry out filtration treatment, obtain filtrate b, stand-by,
(3) Rosa roxburghii sugar preparation: get fresh Single Roxburgh Rose Fruit, after fresh Single Roxburgh Rose Fruit is cleaned up, to be placed in crusher after broken pulping, and be loaded in jar, again wherein according to Single Roxburgh Rose Fruit weight ratio be 1:1 add clear water, immersion treatment 5h under normal temperature environment, be placed on again in pressure filter, pressure is adopted to be that 4.7 ㎏/㎡ carry out press filtration process, removing filter residue, obtain Sucus Rosae Normalis, again Sucus Rosae Normalis is placed in pot, and according to Single Roxburgh Rose Fruit weight ratio be 1:1 add honey, employing stirring speed is that 90r/min stirs, and be after 5 DEG C/min is heated to 100 DEG C with rate of heating, be placed in physical environment again and be cooled to normal temperature, and it is for subsequent use to be placed in jar splendid attire,
(4) flavouring wine preparation: the slag obtained after Oryza glutinosa fermented liquid preparation process filtration treatment is concentrated, and add wherein account for slag weight 10% white wine, and first employing stirring speed is after 60r/min stir process 20min, carried out distillation process again, getting alcoholic strength is that the white wine of 60%vol is put in jar, and jar is carried out encapsulation process, stores after 40 days, obtain flavouring wine, stand-by;
(5) medicinal liquor preparation: according to weight part be baked polygonum capitatum 55kg, matrimony vine 55kg, date 55kg, Radix Glycyrrhizae 6kg get, and after the four taste Chinese medicines taken out are mixed according to weight, be placed in wine jar again, and add the white wine that weight part is 305 parts wherein, and employing stirring speed is 60r/min stir process 15min, again by wine jar encapsulation process, be placed in physical environment, leave standstill immersion after 30 days, then carried out filtration treatment, obtain filtrate c, stand-by;
(6) raw material mixing: by step 1) the filtrate a that obtains, step 2) the filtrate b that obtains, step 3) obtain Rosa roxburghii sugar, step 4) flavouring wine that obtains and step 5) the filtrate c that obtains adds in wine jar successively according to weight, and adopt the mode stirred while adding to carry out, adding fashionable stirring velocity is 60r/min, to be added complete after, under being placed on normal temperature environment, natural immersion leaves standstill process 25h, again its mixed solution is placed in filter and carries out filtration treatment, and after slag is filtered out, obtain wine liquid, again wine liquid is placed in wine jar, under physical environment, natural storage is after 4 months, be placed on again in filter and carry out filtration treatment, Lucid Ganoderma wine can be obtained.
The alcoholic strength of described white wine is 60%vol.
Described glossy ganoderma is wild Ganoderma, and wild Ganoderma is wild Black Ganoderma.
Described Single Roxburgh Rose Fruit is fresh fruit of Grossularia burejensis Berger.
Described step 1) described in the order number of filter cloth be 100 orders.
Described step 1) described in the number of plies of filter cloth be 3 layers.
Described filtration is all carried out under vacuum tightness is 0.008MPa environment.
Embodiment 3
A kind of Lucid Ganoderma wine, its material composition is glossy ganoderma just wine 10kg, Oryza glutinosa fermented liquid 60kg, Rosa roxburghii sugar 17kg, flavouring wine 3kg, medicinal liquor 10kg.
The preparation method of this Lucid Ganoderma wine, comprises the following steps:
(1) glossy ganoderma medicinal liquor preparation: get glossy ganoderma, and do without going rotten to glossy ganoderma, damage by worms less, without mud pin, inclusion-free, dry, clean screening, again the glossy ganoderma screened is placed in the temperature baking processing 25min that dryer adopts 45 DEG C, again the glossy ganoderma of having toasted is placed in pulverizer, be ground into 80 object powder, again REISH is put among wine jar, and among wine jar, add the white wine of 9 times of REISH weight, and adopt agitator to stir, the speed that agitator stirs is 65r/min, after process 25min to be mixed, sealing bag is adopted to seal wine jar again, and wine jar is placed in physical environment placement 50 days, open sealing bag again, be placed on again in filter cloth and carry out filtration treatment, obtain filtrate a, stand-by,
(2) Oryza glutinosa fermented liquid preparation: get glutinous rice, normal-temperature water is adopted by glutinous rice to soak 13h, and glutinous rice is carried out draining process, wait draining after the treatment time reaches 40min, again glutinous rice is placed in Zhen Zishang, glutinous rice cooks by conveniently steamed rice method, the ripe meal of glutinous rice can be obtained, and ripe for glutinous rice meal is carried out spreading for cooling be cooled to 29 DEG C, adding wherein with glutinous rice weight ratio is the head mold distiller's yeast of 1:150 again, and after itself and glutinous rice are uniformly mixed, be placed in wine jar, saccharification process is after 4 days, add aqua sterilisa wherein again, the amount adding water is for being 4:3 with glutinous rice weight ratio, and be after 65r/min stir process 12min by its employing stirring speed, after being adopted sealing bag encapsulation process again, be placed on physical environment bottom fermentation process 24 days again, and fermentative processing is divided into three phases, first stage is first 5 days, every day stir process 3 times, subordinate phase is 6-15 days, stir 2 every day, phase III is more than the 15th day, within every two days, stir once, after fermentation ends, be placed in filter and carry out filtration treatment, obtain filtrate b, stand-by,
(3) Rosa roxburghii sugar preparation: get fresh Single Roxburgh Rose Fruit, after fresh Single Roxburgh Rose Fruit is cleaned up, to be placed in crusher after broken pulping, and be loaded in jar, again wherein according to Single Roxburgh Rose Fruit weight ratio be 1:1 add clear water, and immersion treatment 4h under being placed on normal temperature environment, be placed on again in pressure filter, pressure is adopted to be that 3.9 ㎏/㎡ carry out press filtration process, removing filter residue, obtain Sucus Rosae Normalis, again Sucus Rosae Normalis is placed in pot, and according to Single Roxburgh Rose Fruit weight ratio be 1:1 add honey, employing stirring speed is that 80r/min stirs, and be after 4 DEG C/min is heated to 100 DEG C with rate of heating, be placed in physical environment again and be cooled to normal temperature, and it is for subsequent use to be placed in jar splendid attire,
(4) flavouring wine preparation: the slag obtained after Oryza glutinosa fermented liquid preparation process filtration treatment is concentrated, and add wherein account for slag weight 10% 53 degree of white wine, and first employing stirring speed is after 55r/min stir process 12min, leave standstill after 24 hours, then carried out distillation and process, getting alcoholic strength is that the white wine of 53%vol is put in jar, and jar is carried out encapsulation process, altar to be installed, after 60 days, obtains flavouring wine, stand-by;
(5) medicinal liquor preparation: according to weight part be baked polygonum capitatum 50kg, matrimony vine 50kg, date 50kg, Radix Glycyrrhizae 5kg get, and after the four taste Chinese medicines taken out are mixed according to weight, be placed in wine jar again, and add the white wine that weight part is 300kg wherein, and employing stirring speed is 55r/min stir process 12min, again by wine jar encapsulation process, be placed in physical environment, leave standstill immersion after 70 days, then carried out filtration treatment, obtain filtrate c, stand-by;
(6) raw material mixing: by step 1) the filtrate a that obtains, step 2) the filtrate b that obtains, step 3) obtain Rosa roxburghii sugar, step 4) flavouring wine that obtains and step 5) the filtrate c that obtains adds in wine jar successively according to weight, and adopt the mode stirred while adding to carry out, adding fashionable stirring velocity is 55r/min, to be added complete after, under being placed on normal temperature environment, storage 24h, again its mixed solution is placed in filter and carries out filtration treatment, and after slag is filtered out, obtain wine liquid, again wine liquid is placed in wine jar, under physical environment, natural storage is after 6 months, be placed on again in filter and carry out filtration treatment, Lucid Ganoderma wine can be obtained.
The alcoholic strength of described white wine is 53%vol.
Described glossy ganoderma is wild Ganoderma, and wild Ganoderma is wild red glossy ganoderma.
Described Single Roxburgh Rose Fruit is fresh fruit of Grossularia burejensis Berger.
Described step 1) described in the order number of filter cloth be 90 orders.
Described step 1) described in the number of plies of filter cloth be 3 layers.
Described filtration is all carried out under vacuum tightness is 0.005MPa environment.
Object of the present invention aims to provide a kind ofly has health care, mouthfeel is graceful, sugariness is moderate, alcoholic strength is lower, glossy ganoderma taste is strong Lucid Ganoderma wine, and a kind of characteristic can improved in this kind of Lucid Ganoderma wine is provided, alcoholic strength is made to be 21-23%vol, and containing abundant nutrition composition, strengthen body immunity, and then reach the object of health of drinking.
In Lucid Ganoderma wine of the present invention, vinosity is pure, returns sweet, be suitable for general population and drink after drink, and can cold drink, also can carry out hot drink; Namely be exactly, no matter cold drink or hot drink that nutritive ingredient change is wherein fainter, and then constant product quality, additive-free.

Claims (10)

1. a Lucid Ganoderma wine, is characterized in that, its material composition, take parts by weight as 10 parts, glossy ganoderma medicinal liquor, Oryza glutinosa fermented liquid 60 parts, Rosa roxburghii sugar 17 parts, flavouring wine 3 parts, 10 parts, medicinal liquor.
2. Lucid Ganoderma wine as claimed in claim 1, is characterized in that, described material composition, take parts by weight as 10 parts, glossy ganoderma medicinal liquor, Oryza glutinosa fermented liquid 60 parts, Rosa roxburghii sugar 17 parts, flavouring wine 3 parts, 10 parts, medicinal liquor.
3. the preparation method of Lucid Ganoderma wine as claimed in claim 1 or 2, is characterized in that, comprise the following steps:
(1) glossy ganoderma medicinal liquor preparation: get glossy ganoderma, and do without going rotten to glossy ganoderma, damage by worms less, without mud pin, inclusion-free, dry, clean screening, the glossy ganoderma screened is placed in the temperature baking processing 20-30min that dryer adopts 40-50 DEG C again, again the glossy ganoderma of having toasted is placed in pulverizer, be ground into 70-90 object powder, again REISH is put among wine jar, and among wine jar, add the 8-10 white wine doubly of REISH weight, and adopt agitator to stir, the speed that agitator stirs is 60-70r/min, after process 20-30min to be mixed, sealing bag is adopted to seal wine jar again, and wine jar is placed in physical environment places at least 15 days, open sealing bag again, be placed on again in filter cloth and carry out filtration treatment, obtain filtrate a, stand-by,
(2) Oryza glutinosa fermented liquid preparation: get glutinous rice, normal-temperature water is adopted by glutinous rice to soak 10-15h, and glutinous rice is carried out draining process, wait draining after the treatment time reaches 30-50min, again glutinous rice is placed in Zhen Zishang, glutinous rice cooks by conveniently steamed rice method, the ripe meal of glutinous rice can be obtained, and ripe for glutinous rice meal is carried out spreading for cooling be cooled to 25-30 DEG C, adding wherein with glutinous rice weight ratio is the head mold distiller's yeast of 1:150 again, and after itself and glutinous rice are uniformly mixed, be placed in wine jar, saccharification process is after 3-5 days, add aqua sterilisa wherein again, the amount adding water is for being 4:3 with glutinous rice weight ratio, and be after 60-70r/min stir process 5-10min by its employing stirring speed, after being adopted sealing bag encapsulation process again, be placed on physical environment bottom fermentation process 20-25 days again, and fermentative processing is divided into three phases, first stage is first 5 days, every day stir process 3 times, subordinate phase is 6-15 days, stir 2 every day, phase III is more than the 15th day, within every two days, stir once, after fermentation ends, be placed in filter and carry out filtration treatment, obtain filtrate b, stand-by,
(3) Rosa roxburghii sugar preparation: get fresh Single Roxburgh Rose Fruit, after fresh Single Roxburgh Rose Fruit is cleaned up, to be placed in crusher after broken pulping, be loaded in jar, again wherein according to Single Roxburgh Rose Fruit weight ratio be 1:1 add clear water, immersion treatment 3-5h under normal temperature environment, be placed on again in pressure filter, pressure is adopted to be that 3.5-4.7 ㎏/㎡ carries out press filtration process, removing filter residue, obtain Sucus Rosae Normalis, again Sucus Rosae Normalis is placed in pot, according to Single Roxburgh Rose Fruit weight ratio be 1:1 add honey, employing stirring speed is that 70-90r/min stirs, and be after 3-5 DEG C/min is heated to 100 DEG C with rate of heating, be placed in physical environment again and be cooled to normal temperature, and it is for subsequent use to be placed in jar splendid attire,
(4) flavouring wine preparation: the slag obtained after Oryza glutinosa fermented liquid preparation process filtration treatment is concentrated, and add wherein account for slag weight 10% 53 degree of white wine, and first employing stirring speed is 50-60r/min stir process 5-10min, leave standstill and after 24 hours, carried out distillation process again, get the white wine that alcoholic strength is at least more than 50 degree to be put in jar, and jar is carried out encapsulation process, store after at least 30 days, obtain flavouring wine, stand-by;
(5) medicinal liquor preparation: according to weight part be baked polygonum capitatum 45-55 part, matrimony vine 45-55 part, date 45-55 part, Radix Glycyrrhizae 4-6 part gets, and after the four taste Chinese medicines taken out are mixed according to weight, be placed on again in wine jar, and add the white wine that weight part is 50 degree of 295-305 part wherein, and employing stirring speed is 50-60r/min stir process 10-15min, again by wine jar encapsulation process, be placed in physical environment, standing immersion is after at least 15 days, carried out filtration treatment again, obtain filtrate c, stand-by;
(6) raw material mixing: by step 1) the filtrate a that obtains, step 2) the filtrate b that obtains, step 3) obtain Rosa roxburghii sugar, step 4) flavouring wine that obtains and step 5) the filtrate c that obtains adds in wine jar successively according to weight, and adopt the mode stirred while adding to carry out, adding fashionable stirring velocity is 50-90r/min, to be added complete after, under being placed on normal temperature environment, leave standstill 23-25h, again its mixed solution is placed in filter and carries out filtration treatment, and after slag is filtered out, obtain wine liquid, again wine liquid is placed in wine jar, under physical environment, natural storage is after at least 3 months, be placed on again in filter and carry out filtration treatment, Lucid Ganoderma wine can be obtained.
4. the preparation method of Lucid Ganoderma wine as claimed in claim 3, it is characterized in that, the alcoholic strength of described white wine is at least 50%vol.
5. the preparation method of Lucid Ganoderma wine as claimed in claim 3, it is characterized in that, described glossy ganoderma is wild Ganoderma.
6. the preparation method of Lucid Ganoderma wine as claimed in claim 3, it is characterized in that, described wild Ganoderma is the one in wild red glossy ganoderma, wild Black Ganoderma.
7. the preparation method of Lucid Ganoderma wine as claimed in claim 3, it is characterized in that, described Single Roxburgh Rose Fruit is fresh fruit of Grossularia burejensis Berger.
8. the preparation method of Lucid Ganoderma wine as claimed in claim 3, is characterized in that, described step 1) described in the order number of filter cloth be 80-100 order.
9. the preparation method of Lucid Ganoderma wine as claimed in claim 3, is characterized in that, described step 1) described in the number of plies of filter cloth be layer 2-3.
10. the preparation method of Lucid Ganoderma wine as claimed in claim 3, it is characterized in that, described filtration is all carried out under vacuum tightness is 0.002-0.008MPa environment.
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CN104911075A (en) * 2015-05-19 2015-09-16 苏州葛家坞生物科技有限公司 Lucid ganoderma and sheep kidney liquor
CN105907529A (en) * 2016-06-22 2016-08-31 贵州恒达生物科技有限公司 Roxburgh rose-black tea wine and preparation method thereof

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CN1176999A (en) * 1996-09-18 1998-03-25 福州双铿生物工程有限公司 Glossy ganoderma wine and prepn. method therefor
CN1333330A (en) * 2001-06-04 2002-01-30 李柳成 Process for prepairng chongyang wine
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* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104911075A (en) * 2015-05-19 2015-09-16 苏州葛家坞生物科技有限公司 Lucid ganoderma and sheep kidney liquor
CN104911075B (en) * 2015-05-19 2017-10-27 苏州葛家坞生物科技有限公司 A kind of ganoderma lucidum wine of sheep kidney
CN105907529A (en) * 2016-06-22 2016-08-31 贵州恒达生物科技有限公司 Roxburgh rose-black tea wine and preparation method thereof
CN105907529B (en) * 2016-06-22 2020-01-17 贵州筑信达创科技有限公司 Roxburgh rose and black tea wine and preparation method thereof

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