CN102793094B

CN102793094B - Processing method of persimmon medlar cake

Info

Publication number: CN102793094B
Application number: CN2012103295528A
Authority: CN
Inventors: 张凤平
Original assignee: Individual
Current assignee: BEIJING HAORENYUAN FOOD CO.,LTD.
Priority date: 2012-09-08
Filing date: 2012-09-08
Publication date: 2013-10-23
Anticipated expiration: 2032-09-08
Also published as: CN102793094A

Abstract

The invention discloses a processing method of a persimmon medlar cake. Persimmon fruits, medlar, polygonatum odoratum and sweet osmanthus are taken as raw materials, are preprocessed and then are dissolved into wheat flour, and working processes such as blanking, fermenting, steaming, packaging, sterilizing and inspecting are carried out, thus the persimmon medlar cake is obtained. The finished product persimmon molten cake is in natural purplish red, can show green and sweet aromas of the persimmon fruits and is palatable and pleasant. The persimmon medlar cake product maintains flavour andnutritional ingredient of natural persimmon fruit, is ruddy and soft and has greasy and soft quality, beautiful type and good taste; the persimmon medlar cake product has the nutrition health care functions of tonifying spleen, clearing heat, nourishing yin and moistening lung, promoting the secretion of saliva or body fluid and slaking thirst, nourishing the liver to improve visual acuity, replenishing blood and calming nerves as well as promoting appetite; and the production method of the persimmon medlar cake product is simple and is easy to operate, and the persimmon medlar cake product is convenient to eat.

Description

A kind of processing method of persimmon Qi cake

Technical field

The present invention relates to technical field of agricultural product process, specifically adopt persimmon fruit, matrimony vine, radix polygonati officinalis, sweet osmanthus, dissolve in after treatment wheat flour, through the technique such as steaming, produce a kind of method of persimmon Qi cake.

Background technology

The persimmon fruit, the fruit of Ebenales Ebenaceae plant is that people like one of fruit of food, and ripe persimmon really is rich in fructose, glucose, element and multivitamin, the especially vitamin Cs such as protein, fat and dietary fiber, carrotene, calcium, phosphorus, iron are than the high 1-2 of common fruit doubly.Except nutritional labeling, modern medicine also prove it have puckery in thick intestines, the invigorating the spleen heat-clearing, moistening lung for removing phlegm, the function such as slake thirst and help produce saliva have certain health care to human body.But bright persimmon Bian plucks rear contained tannin and easy oxidation makes its slaking deliquescing, and is not save-resistant.China persimmon fruit output is high, and the South and the North all has cultivation, and is main eating raw, but bright persimmon also inedibility is too much after taking away the puckery taste.Domestic at present except on a small quantity in order to adding work dried persimmon, the vinegar processed, other take persimmon as the Raw material processing goods seldom, all because processing limited a large amount of mashed abandoning of causing, cause the wasting of resources every year.

Matrimony vine, the fruit of the multi-branched shrub plant of Solanaceae Lycium is famous and precious medicinal material and invigorant.China's traditional Chinese medical science has the saying of " medlar health preserving " very early, and the Compendium of Material Medica record: " nourishing the liver makes eye bright and calms the nerves, and makes us long-lived for matrimony vine, kidney-tonifying sperm-generating." the tool tonifying kidney and benefiting sperm, nourishing the liver to improve visual acuity, blood-enriching tranquillizing promotes the production of body fluid to quench thirst, the effect that moistens the lung and relieve the cough.Modern study confirms, its fruit is rich in the multivitamins such as betaine, hyoscyamine, carrotene, thiamine, riboflavin, nicotinic acid, vitamin C, contains simultaneously the trace elements such as the necessary amino acid of multiple human body and potassium, calcium, sodium, zinc, iron, copper, chromium, strontium, lead, nickel, cadmium, cobalt, magnesium.

Radix polygonati officinalis is the Liliaceae herbaceos perennial, the medicine food dual purpose plant that the China national Ministry of Public Health announces." the southern regions of the Yunnan Province book on Chinese herbal medicine " carries: distinguish the flavor of sweet, property is flat, tepor, enters spleen.Tool is nourishing Yin and moistening lung; The effect of nourishing the stomach to improve the production of body fluid.Modern study confirms, polygonati rhizoma is rich in convallamarin, convallarin, Kaempferol glucoside, d-quercitol glucoside, saponin, chelidonic acid, lymphatic temperament, asparagine, glucose, arabinose and sweet mellow wine and vitamin A, vitamin C.

Sweet osmanthus, the flower of Oleaceae Osmanthus evergreen shrubs or dungarunga, the ground such as southwest China, Sichuan, Shaanxi, Yunnan, Guangxi, Guangdong, Hunan, Hubei, Jiangxi, Anhui, wild sweet osmanthus growth is all arranged, now extensively plant in Basin of Huaihe River and areas to the south, Lower Reaches of The Yellow River can be supported in its north, normal region, and south can be to Guangdong and Guangxi Provinces, Hainan.The traditional Chinese medical science thinks, sweet osmanthus has good medical value, and ancients say that osmanthus is the length of hundred medicines, so can reach the effect of " the longevity Your Highness of drink " with the wine of sweet osmanthus brew; Sweet osmanthus is warm in nature, flavor is hot, enters lung, large intestine channel, fry in shallow oil soup, make tea or infusing drugs in wine for oral administration, warming spleen and stomach for dispelling cold, warm stomach and alleviating pain are arranged, the loose effect of becoming silted up of reducing phlegm, poor appetite, phlegm and retained fluid are coughed are breathed heavily, hemorrhoid, dysentery, through closing stomachache certain curative effect are arranged.

Loin chop is China's traditional food, normally take wheat flour as raw material, and the existing now food of doing, the hypotrophy face in the market, yet there are no with persimmon and really is aided with matrimony vine, radix polygonati officinalis, sweet osmanthus etc., transforms the product of making persimmon Qi cake and instant through deep processing.

Summary of the invention

The purpose of this invention is to provide and a kind ofly dissolve in after pretreatment wheat flour with persimmon fruit, matrimony vine, radix polygonati officinalis, sweet osmanthus, by given technique, produce a kind of method of persimmon Qi cake.

For achieving the above object, embodiment of the present invention are:

A kind of processing method of persimmon Qi cake is characterized in that: adopt following steps:

A, the preliminary treatment of persimmon fruit: get after autumn yellow maturity persimmon fruit, after the cleaning, remove the base of a fruit, with the peeling of rotary cut machine, therefrom rip cutting is two lobes again, enters cleaning machine and again cleans, enter resealable container after draining body surface water, add that to drain the heavy 0.5-1% of persimmon fruit behind the body surface water, volumetric concentration be 95% edible alcohol, sealing make its softening break ripe, after 4-5 days when pulp by the orange peony that transfers to, when being easy to separate, takes out fruit stone, isolate persimmon nuclear, after send into the beater making beating that 80-100 order mesh screen is housed, make persimmon and melt;

B, matrimony vine preliminary treatment: get fresh FRUCTUS LYCII, after the cleaning, drain body surface water, send into the beater making beating that 80-100 order mesh screen is housed, make matrimony vine mud;

C, radix polygonati officinalis preliminary treatment: get fresh polygonati rhizoma, remove fibrous root, reject the disease part of damaging by worms, water drains body surface water after cleaning, and sends into the beater making beating that 80-100 order mesh screen is housed, and makes radix polygonati officinalis mud;

D, sweet osmanthus preliminary treatment: get sweet osmanthus and do, enter in the rustless steel container, add water soaking 30-40 minute of 5-8 times of sweet osmanthus dry weight, send into the beater making beating that 80-100 order mesh screen is housed together with soaking water afterwards, make the sweet osmanthus slurry;

E, batching: get wheat flour 300-350 weight portion, persimmon and melt 100-120 weight portion, matrimony vine mud 20-30 weight portion, radix polygonati officinalis mud 20-30 weight portion, sweet osmanthus slurry 5-10 weight portion, salt 4-5 weight portion, dry ferment 3-4 weight portion;

F, base: salt is entered in the rustless steel container, add the heavy 3-10 of salt water doubly, stirring is fully dissolved it, makes saline solution; With wheat flour, persimmon melt, matrimony vine mud, radix polygonati officinalis mud enters dough mixing machine, fully stirs 3-5 minute to evenly, adds sweet osmanthus slurry, dry ferment again, fully stirs 3-5 minute to evenly, rear adding saline solution fully stirs and makes it form dough;

G, fermentation: dough is taken out, ferments at normal temperatures, when dough ferment cut rear section to cutter and have homogeneous gas cell distribution, volume to increase to fermentation before during 2-2.5 times of dough, fermentation ends, more as required moulding, cutting forms the cake base;

H, steam: the cake base is entered steam box, steam 10-15 minute to well-done, ripe persimmon Qi cake is made in rear cooling;

I, packing, sterilization: use the food-grade packing material to pack on ripe persimmon Qi cake, rear employing microwave carries out sterilization, makes finished product persimmon Qi cake;

J, check, storage: finished product persimmon Qi cake is through after the assay was approved, enters to ventilate, stores in the dry storehouse.

It is raw material that the present invention adopts persimmon fruit, matrimony vine, radix polygonati officinalis, sweet osmanthus, dissolves in wheat flour after the preliminary treatment, through base, ferment, steam, the operation such as packing, sterilization, check is made.The finished product persimmon melts cake and is natural purplish red, and existing persimmon fruit is blue or green fragrant, agreeable to the taste pleasant.Product has kept local flavor and the nutritional labeling of natural persimmon fruit, ruddy soft, matter greasy and soften, type is delicious good.Tool invigorating the spleen heat-clearing, nourishing Yin and moistening lung, slake thirst and help produce saliva, nourish the liver to improve visual acuity, blood-enriching tranquillizing, the alimentary health-care function such as improve a poor appetite.Its production method is simple, easy operating, instant.

Below in conjunction with embodiment, the present invention is done comparatively detailed explanation.

The specific embodiment

Embodiment, a kind of processing method of persimmon Qi cake, adopt following steps:

1, persimmon fruit preliminary treatment: get after autumn yellow maturity persimmon fruit, after the cleaning, remove the base of a fruit, with the peeling of rotary cut machine, therefrom rip cutting is two lobes again, enters cleaning machine and again cleans, enter resealable container after draining body surface water, add drain that persimmon fruit behind the body surface water weighs 1%, volumetric concentration is 95% edible alcohol, capping make its softening break ripe, after 5 days when pulp by the orange peony that transfers to, when being easy to separate, takes out fruit stone, isolate persimmon nuclear, after send into the beater making beating that 80 order mesh screens are housed, make persimmon and melt;

2, matrimony vine preliminary treatment: get fresh FRUCTUS LYCII, after the cleaning, drain body surface water, send into the beater making beating that 80 order mesh screens are housed, make matrimony vine mud;

3, radix polygonati officinalis preliminary treatment: get fresh polygonati rhizoma, remove fibrous root, reject the disease part of damaging by worms, water drains body surface water after cleaning, and sends into the beater making beating that 80 order mesh screens are housed, and makes radix polygonati officinalis mud;

4, sweet osmanthus preliminary treatment: get sweet osmanthus and do, enter in the rustless steel container, the water soaking that adding sweet osmanthus dry weight is 5 times 30 minutes is sent into the beater making beating that 80 order mesh screens are housed together with soaking water afterwards, makes the sweet osmanthus slurry;

5, batching: getting 300 kilograms of wheat flours, persimmon, to melt 100 kilograms, 20 kilograms in matrimony vine mud, 25 kilograms in radix polygonati officinalis mud, 8 kilograms in sweet osmanthus slurry, 4 kilograms of salt, 4 kilograms in dry ferment, pure water an amount of;

6, base: salt is entered in the rustless steel container, add 30 kilograms of pure water, stirring is fully dissolved it, makes saline solution; With wheat flour, persimmon melt, matrimony vine mud, radix polygonati officinalis mud enters dough mixing machine, fully stirs 5 minutes to evenly, adds sweet osmanthus slurry, dry ferment again, fully stir 5 minutes to even, rear adding saline solution replenishes pure water according to compound humidity in the dough mixing machine simultaneously, fully stirs to make it form dough;

7, fermentation: dough is taken out, ferments at normal temperatures, when dough ferment cut rear section to cutter and have homogeneous gas cell distribution, volume to increase to fermentation before during 2 times of dough, fermentation ends, more as required moulding, cutting forms the cake base;

8, steam: the cake base is entered steam box, steam 15 minutes to well-done, ripe persimmon Qi cake is made in rear cooling;

9, packing, sterilization: use the food-grade packaging bag to pack on ripe persimmon Qi cake, rear employing microwave carries out sterilization, makes finished product persimmon Qi cake;

10, check, store: finished product persimmon Qi cake is through after the assay was approved, enters to ventilate, stores in the dry storehouse.

Above embodiment is described preferred embodiment of the present invention; be not that scope of the present invention is limited; design under the prerequisite of spirit not breaking away from the present invention; various distortion and improvement that the common engineers and technicians in this area make technical scheme of the present invention all should fall in the definite protection domain of claims of the present invention.

The part that the present invention does not relate to all prior art that maybe can adopt same as the prior art is realized.

Claims

1. the processing method of a persimmon Qi cake is characterized in that: adopt following steps:

A, the preliminary treatment of persimmon fruit: get after autumn yellow maturity persimmon fruit, after the cleaning, remove the base of a fruit, with the peeling of rotary cut machine, therefrom rip cutting is two lobes again, enters cleaning machine and again cleans, enter resealable container after draining body surface water, add that to drain the heavy 0.5-1% of persimmon fruit behind the body surface water, volumetric concentration be 95% edible alcohol, sealing makes its softening accelerating the ripening, after 4-5 days when pulp by the orange peony that transfers to, when being easy to separate, takes out fruit stone, isolate persimmon nuclear, after send into the beater making beating that 80-100 order mesh screen is housed, make persimmon and melt;