CN105010898A - Peony dumplings and preparation method thereof - Google Patents
Peony dumplings and preparation method thereof Download PDFInfo
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- CN105010898A CN105010898A CN201510454989.8A CN201510454989A CN105010898A CN 105010898 A CN105010898 A CN 105010898A CN 201510454989 A CN201510454989 A CN 201510454989A CN 105010898 A CN105010898 A CN 105010898A
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- 235000006484 Paeonia officinalis Nutrition 0.000 title claims abstract description 72
- 238000002360 preparation method Methods 0.000 title claims abstract description 24
- 244000170916 Paeonia officinalis Species 0.000 title 1
- 241000736199 Paeonia Species 0.000 claims abstract description 72
- 235000015097 nutrients Nutrition 0.000 claims abstract description 12
- 235000015112 vegetable and seed oil Nutrition 0.000 claims abstract description 11
- 239000000049 pigment Substances 0.000 claims abstract description 10
- 235000013312 flour Nutrition 0.000 claims abstract description 7
- 239000000843 powder Substances 0.000 claims abstract description 5
- 238000011049 filling Methods 0.000 claims abstract description 3
- 240000005001 Paeonia suffruticosa Species 0.000 claims description 22
- 235000003889 Paeonia suffruticosa Nutrition 0.000 claims description 22
- 239000000284 extract Substances 0.000 claims description 15
- 239000007788 liquid Substances 0.000 claims description 14
- 235000013372 meat Nutrition 0.000 claims description 10
- 108090000790 Enzymes Proteins 0.000 claims description 9
- 102000004190 Enzymes Human genes 0.000 claims description 9
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims description 9
- 229940088598 enzyme Drugs 0.000 claims description 9
- 239000006210 lotion Substances 0.000 claims description 8
- 238000000605 extraction Methods 0.000 claims description 6
- 239000000575 pesticide Substances 0.000 claims description 6
- 108010059892 Cellulase Proteins 0.000 claims description 5
- 229940106157 cellulase Drugs 0.000 claims description 5
- 239000000203 mixture Substances 0.000 claims description 5
- 239000002994 raw material Substances 0.000 claims description 5
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 4
- 238000010009 beating Methods 0.000 claims description 3
- 238000005352 clarification Methods 0.000 claims description 3
- 238000005336 cracking Methods 0.000 claims description 3
- DZGCGKFAPXFTNM-UHFFFAOYSA-N ethanol;hydron;chloride Chemical compound Cl.CCO DZGCGKFAPXFTNM-UHFFFAOYSA-N 0.000 claims description 3
- 239000004744 fabric Substances 0.000 claims description 3
- 238000002386 leaching Methods 0.000 claims description 3
- 238000002156 mixing Methods 0.000 claims description 3
- 238000007789 sealing Methods 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- 239000000428 dust Substances 0.000 claims description 2
- 235000013399 edible fruits Nutrition 0.000 claims 1
- 235000014102 seafood Nutrition 0.000 claims 1
- 235000016709 nutrition Nutrition 0.000 abstract description 4
- 230000017531 blood circulation Effects 0.000 abstract description 3
- 235000009508 confectionery Nutrition 0.000 abstract description 3
- 230000006870 function Effects 0.000 abstract description 3
- 230000035764 nutrition Effects 0.000 abstract description 3
- 230000003796 beauty Effects 0.000 abstract description 2
- 239000003205 fragrance Substances 0.000 abstract description 2
- 230000009982 effect on human Effects 0.000 abstract 1
- 239000000796 flavoring agent Substances 0.000 abstract 1
- 235000019634 flavors Nutrition 0.000 abstract 1
- 230000001737 promoting effect Effects 0.000 abstract 1
- 239000008280 blood Substances 0.000 description 5
- 210000004369 blood Anatomy 0.000 description 5
- 230000000694 effects Effects 0.000 description 4
- GAMYVSCDDLXAQW-AOIWZFSPSA-N Thermopsosid Natural products O(C)c1c(O)ccc(C=2Oc3c(c(O)cc(O[C@H]4[C@H](O)[C@@H](O)[C@H](O)[C@H](CO)O4)c3)C(=O)C=2)c1 GAMYVSCDDLXAQW-AOIWZFSPSA-N 0.000 description 3
- 238000005516 engineering process Methods 0.000 description 3
- 229930003944 flavone Natural products 0.000 description 3
- 235000011949 flavones Nutrition 0.000 description 3
- VHBFFQKBGNRLFZ-UHFFFAOYSA-N vitamin p Natural products O1C2=CC=CC=C2C(=O)C=C1C1=CC=CC=C1 VHBFFQKBGNRLFZ-UHFFFAOYSA-N 0.000 description 3
- 235000015278 beef Nutrition 0.000 description 2
- 239000003814 drug Substances 0.000 description 2
- -1 flavone compound Chemical class 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 230000036541 health Effects 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 238000012360 testing method Methods 0.000 description 2
- 241000251468 Actinopterygii Species 0.000 description 1
- 244000000383 Allium odorum Species 0.000 description 1
- 235000018645 Allium odorum Nutrition 0.000 description 1
- 241001647939 Ardisia crispa Species 0.000 description 1
- MQVRGDZCYDEQML-UHFFFAOYSA-N Astragalin Natural products C1=CC(OC)=CC=C1C1=C(OC2C(C(O)C(O)C(CO)O2)O)C(=O)C2=C(O)C=C(O)C=C2O1 MQVRGDZCYDEQML-UHFFFAOYSA-N 0.000 description 1
- 241000282994 Cervidae Species 0.000 description 1
- 230000005778 DNA damage Effects 0.000 description 1
- 231100000277 DNA damage Toxicity 0.000 description 1
- 241000238557 Decapoda Species 0.000 description 1
- 206010013954 Dysphoria Diseases 0.000 description 1
- 244000020551 Helianthus annuus Species 0.000 description 1
- 235000003222 Helianthus annuus Nutrition 0.000 description 1
- 241001106477 Paeoniaceae Species 0.000 description 1
- IPVSUYLZIAYTOK-VWVAXHKFSA-O Peonin Natural products O(C)c1c(O)ccc(-c2c(O[C@H]3[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O3)cc3c(O[C@H]4[C@H](O)[C@@H](O)[C@H](O)[C@H](CO)O4)cc(O)cc3[o+]2)c1 IPVSUYLZIAYTOK-VWVAXHKFSA-O 0.000 description 1
- 241001092090 Pittosporum Species 0.000 description 1
- 208000007536 Thrombosis Diseases 0.000 description 1
- 230000003213 activating effect Effects 0.000 description 1
- 235000013339 cereals Nutrition 0.000 description 1
- 238000006243 chemical reaction Methods 0.000 description 1
- 230000018109 developmental process Effects 0.000 description 1
- 150000002212 flavone derivatives Chemical class 0.000 description 1
- 229930182486 flavonoid glycoside Natural products 0.000 description 1
- 150000007955 flavonoid glycosides Chemical class 0.000 description 1
- 229930182470 glycoside Natural products 0.000 description 1
- 150000002338 glycosides Chemical class 0.000 description 1
- JPUKWEQWGBDDQB-QSOFNFLRSA-N kaempferol 3-O-beta-D-glucoside Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1OC1=C(C=2C=CC(O)=CC=2)OC2=CC(O)=CC(O)=C2C1=O JPUKWEQWGBDDQB-QSOFNFLRSA-N 0.000 description 1
- 238000002372 labelling Methods 0.000 description 1
- 230000005906 menstruation Effects 0.000 description 1
- 231100000614 poison Toxicity 0.000 description 1
- 230000007096 poisonous effect Effects 0.000 description 1
- 235000015277 pork Nutrition 0.000 description 1
- 230000001681 protective effect Effects 0.000 description 1
- 230000005180 public health Effects 0.000 description 1
- 239000002516 radical scavenger Substances 0.000 description 1
- 238000011084 recovery Methods 0.000 description 1
- 230000001105 regulatory effect Effects 0.000 description 1
- 230000035807 sensation Effects 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention relates to peony dumplings and a preparation method thereof. The nutrition, the mouth feel, the taste and the flower fragrance of the peony dumplings disclosed by the invention are better than those of other conventional dumplings, and the peony dumplings have the functions of being fragrant and sweet, promoting blood circulation, maintaining beauty and keeping young. The peony dumplings comprise outer wrappers and filling, wherein the outer wrappers consist of 75-90% of flour, 0.2-0.8% of peony seed oil, 1.5-3% of peony pigments, 3-10% of a peony powder nutrient solution and 5-15% of a peony petal extracting solution. The peony dumplings not only maintain original fragrant, sweet and fresh flavors of conventional dumplings but also balance nutrients, and have a better health-care effect on human bodies when being eaten.
Description
Technical field
The present invention relates to a kind of dumpling, is tree peony dumpling of a kind of beautifying face and moistering lotion and preparation method thereof specifically.
Background technology
Tree peony (Paeonia suffruticosa Andr) has another name called deer fragrant-flowered garlic, spends from art, wooden Chinese herbaceous peony, ardisia crispa, flower king, reigning beauty, fragrant, the rich and honour flower in sky, grain rains, belongs to the perennial machaka of Paeoniaceae, Paeonia.It spends greatly, Dan Sheng, is generally dark red, pink and white, is important ornamental flower.Edible flower not only has strong aesthstic color, and with its multiple nutrients, health care and medical functions by the mankind are favored, often eats the effects such as tree peony activates blood circulation and disperses blood clots, beautifying face and moistering lotion.It is clearing heat and detoxicating traditional medicine that Compendium of Material Medica records peony, and its bitter, property are flat, have the effect with blood, green blood, cool blood, cures mainly the blood fire second of the three ten-day periods of the hot season, except dysphoria with smothery sensation.The Chinese medicine voluminous dictionary of the new medical college chief editor in Jiangsu is recorded, and peony has important medical value, has effect of regulating menstruation and activating blood.In recent years along with the development of science and technology and the raising of testing level, domestic and international scientific research personnel has carried out certain research in the nutritional labeling and effect of fresh peony flower and dried flower.From now completed general pharmacology test, tree peony Pittosporum non-poisonous material product are one of several medicine-food two-purpose flowers of Ministry of Public Health's announcement.Chemical composition analysis is known, it contains the composition very useful to human body, as astragalin, peonin, India sunflower glycosides etc., also find that flavone compound is its important active component in addition, and therefrom isolated 4 kinds of flavonoid glycosides, adopt enzyme process new technology compared with traditional technique, general flavone recovery rate improves 19.8%.Flavone compound has Scavenger of ROS and has protective effect to the DNA damage that hydroxy radical causes.
The comprehensive exploitation application of fresh peony flower comprehensive exploitation especially in food is the important topic of pendulum in face of us.Commercially availablely be at present raw material with tree peony flowers food variety is less, and nutrition and health care not enough.
Summary of the invention
The object of the invention is the tree peony dumpling providing a kind of beautifying face and moistering lotion, and nutrition, mouthfeel, taste, the fragrance of a flower are all better than other dumpling existing, and have fragrant and sweet, invigorate blood circulation, the function of beautifying face and moistering lotion.
For achieving the above object, the present invention can take following technical proposals:
Tree peony dumpling of a kind of beautifying face and moistering lotion and preparation method thereof, comprise crust and fillings, it is characterized in that, the raw material components of described crust and mass percent thereof are: flour 75 ~ 90%, peony seed oil 0.2 ~ 0.8%, peony flower pigment 1.5 ~ 3%, peony pollen nutrient solution 3 ~ 5%, peony petal extract 5 ~ 10%, tree peony powder 0.2%-3%; Fillings is made up of fresh peony petal, peony seed oil and meat; Its preparation method comprises the following steps;
The preparation of the first step, peony petal extract: select peony petal 50-60% and excess water in the container of sealing, adding appropriate citric acid adjusted to ph is carry out 20 DEG C after 4.5-5 to soak 20h, pulverize making beating, rear stirring is extracted, Extracting temperature 30 DEG C, extraction time 7-10 hour, then filters, and obtains peony petal extract;
The preparation of second step, peony flower pigment, selects and extracts according to parts by weight 3: 7 peony petal and extractant, extractant to be concentration be 1.0% hydrochloric acid ethanol solution, leaching time is 20h, and extraction temperature is 20 DEG C;
The preparation of the 3rd step, peony pollen nutrient solution, peony pollen is inserted enzyme liquid, enzymolysis 20min under 28 DEG C of dark conditions, constantly shake simultaneously, centrifugal, collect the pollen of de-outer wall, pollen liquid good for enzymolysis is standing, centrifugal, filter clarification pollen liquid, described enzyme liquid comprises 2% cellulase and 7% pectase;
4th step, get out peony seed oil; Removed the peel by peony seeds shell, dry, abrasive dust 80-150 order becomes tree peony powder; ;
5th step, take flour, peony seed oil by said ratio, put it in dough mixing machine and mix thoroughly, then add the mixed liquor of peony petal extract, peony flower pigment and peony pollen nutrient solution, with become dough, cover wet cloth, leave standstill 1 ~ 2 hour, be divided into the crust of quality 25 ~ 30g;
6th step: the 5th step crust is pinched into concavity, puts into the fillings of 10 ~ 15g, closed up gradually on the limit of bowl-type subsequently, closes fillings, namely obtains the tree peony dumpling of beautifying face and moistering lotion.
Varieties of Peony that the application uses is: Luoyang is red.
The meat used in the first step comprises: meats such as beef, mutton, the flesh of fish, pork, shrimp or meat is replaced with plain filling greengrocery;
In second step, peony pollen is get the flower pesticide just cut, and preserves 2 ~ 3 weeks, until flower pesticide instant of complete cracking, expose pollen, sieve, obtain pollen through low temperature 4 ~ 6 DEG C;
Described in 3rd step, enzyme liquid comprises 2% cellulase and 7% pectase;
Also comprise a kind of steamed stuffed bun or won ton, the crust of the dumpling described in employing and the preparation method of fillings, be prepared, and draws corresponding steamed stuffed bun and won ton.
Detailed description of the invention:
Embodiment 1: according to following weight portion raw materials: flour 80, peony seed oil 0.8, peony flower pigment 2.2, peony pollen nutrient solution 8, peony petal extract 9.
The preparation of the first step, peony petal extract: select peony petal 50-60% and excess water in the container of sealing, adding appropriate citric acid adjusted to ph is carry out 20 DEG C after 4.5-5 to soak 20h, pulverize making beating, rear stirring is extracted, Extracting temperature 30 DEG C, extraction time 7-10 hour, then filters, and obtains peony petal extract;
The preparation of second step, peony flower pigment, selects and extracts according to parts by weight 3: 7 " Luoyang is red " peony petal and extractant, extractant to be concentration be 1.0% hydrochloric acid ethanol solution, leaching time is 20h, and extraction temperature is 20 DEG C;
The preparation of the 3rd step, peony pollen nutrient solution, gets the flower pesticide just cut, and preserves 2 ~ 3 weeks through low temperature 4 ~ 6 DEG C, until flower pesticide instant of complete cracking, expose pollen, sieve, obtain pollen, peony pollen is inserted enzyme liquid, enzymolysis 20min under 28 DEG C of dark conditions, constantly shake simultaneously, centrifugal, collect the pollen of de-outer wall, pollen liquid good for enzymolysis is standing, centrifugal, filter clarification pollen liquid, described enzyme liquid comprises 2% cellulase and 7% pectase;
Take flour, peony seed oil by said ratio, put it in dough mixing machine and mix thoroughly, then add the mixed liquor of peony petal extract, peony flower pigment and peony pollen nutrient solution, with become dough, cover wet cloth, leave standstill 1 hour, be divided into the crust of quality 25 ~ 30g;
Crust is pinched into bowl-shape, put into the fillings that the peony petal of 10 ~ 15g, peony seed oil and beef are made, is closed up gradually in the limit of bowl-type subsequently, close fillings, namely obtain the tree peony dumpling of beautifying face and moistering lotion.
The above embodiment is only that protection scope of the present invention is not limited thereto in order to absolutely prove the preferred embodiment that the present invention lifts.The equivalent alternative or conversion that those skilled in the art do on basis of the present invention, all within protection scope of the present invention.Protection scope of the present invention is as the criterion with claims.
Claims (7)
1. tree peony dumpling and preparation method thereof, comprise crust and fillings, it is characterized in that, the raw material components of described crust and mass percent thereof are: flour 75 ~ 90%, peony seed oil 0.2 ~ 0.8%, peony flower pigment 1.5 ~ 3%, peony pollen nutrient solution 3 ~ 5%, peony petal extract 5 ~ 10%, tree peony powder 0.2%-3%, each raw material dosage sum is 100%; Fillings is made up of new fresh peong flower petal, peony seed oil and meat; Its preparation method comprises the following steps:
The preparation of the first step, peony petal extract: select peony petal 50-60% and excess water in the container of sealing, adding appropriate citric acid adjusted to ph is carry out 20 DEG C after 4.5-5 to soak 20h, pulverize making beating, rear stirring is extracted, Extracting temperature 30 DEG C, extraction time 7-10 hour, then filters, and obtains peony petal extract;
The preparation of second step, peony flower pigment, selects and extracts according to parts by weight 3: 7 peony petal and extractant, extractant to be concentration be 1.0% hydrochloric acid ethanol solution, leaching time is 20h, and extraction temperature is 20 DEG C;
The preparation of the 3rd step, peony pollen nutrient solution, peony pollen is inserted enzyme liquid, enzymolysis 20min under 28 DEG C of dark conditions, constantly shake simultaneously, centrifugal, collect the pollen of de-outer wall, pollen liquid good for enzymolysis is standing, centrifugal, filter clarification pollen liquid, described enzyme liquid comprises 2% cellulase and 7% pectase;
4th step, get out peony seed oil; Removed the peel by peony seeds shell, dry, abrasive dust 80-150 order becomes tree peony powder;
5th step, take flour by proportioning, put it in dough mixing machine and mix thoroughly, then add the mixed liquor of peony petal extract, peony flower pigment and peony pollen nutrient solution, and become dough, cover wet cloth, leave standstill 1 ~ 2 hour, be divided into the crust of quality 25 ~ 30g;
6th step: the 5th step crust is pinched into concavity, puts into the fillings of 10 ~ 15g, namely obtains the tree peony dumpling of beautifying face and moistering lotion.
2. tree peony dumpling as claimed in claim 1 and preparation method thereof, is characterized in that: Varieties of Peony is: Luoyang is red.
3. tree peony dumpling as claimed in claim 2 and preparation method thereof, is characterized in that: in the 3rd step, peony pollen is get the flower pesticide just cut, and preserves 2 ~ 3 weeks, until flower pesticide instant of complete cracking, expose pollen, sieve, obtain pollen through low temperature 4 ~ 6 DEG C.
4. tree peony dumpling as claimed in claim 3 and preparation method thereof, is characterized in that: described in the 3rd step, enzyme liquid comprises 2% cellulase and 7% pectase.
5. tree peony dumpling as claimed in claim 4 and preparation method thereof, is characterized in that: the meat of fillings comprises animal meat and seafood meat; Or meat is replaced with fruits.
6. tree peony dumpling as claimed in claim 5 and preparation method thereof, is characterized in that: the meat of fillings also can replace with plain filling greengrocery.
7. steamed stuffed bun or a won ton, is characterized in that: the preparation method adopting the crust described in the claims 1-6 and fillings, is prepared, draws corresponding steamed stuffed bun and won ton.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510454989.8A CN105010898A (en) | 2015-07-30 | 2015-07-30 | Peony dumplings and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510454989.8A CN105010898A (en) | 2015-07-30 | 2015-07-30 | Peony dumplings and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
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| CN105010898A true CN105010898A (en) | 2015-11-04 |
Family
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| Application Number | Title | Priority Date | Filing Date |
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| CN201510454989.8A Pending CN105010898A (en) | 2015-07-30 | 2015-07-30 | Peony dumplings and preparation method thereof |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105249179A (en) * | 2015-11-19 | 2016-01-20 | 河南洛阳红牡丹产业研发有限公司 | Making method for peony steamed dumplings |
| CN105454998A (en) * | 2015-11-06 | 2016-04-06 | 河南洛阳红牡丹产业研发有限公司 | Method for making Hutu noodles with peony |
| CN105475844A (en) * | 2015-11-19 | 2016-04-13 | 河南洛阳红牡丹产业研发有限公司 | Manufacturing method for peony paste noodle |
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| KR0135226B1 (en) * | 1994-08-31 | 1998-04-22 | 서중일 | Health food that uses a goat processing method of thereof |
| CN1826985A (en) * | 2006-04-11 | 2006-09-06 | 洛阳颐君酒店管理有限公司 | Composition of health-caring serial dumpling with peony and preparation method therof |
| CN1830267A (en) * | 2006-04-17 | 2006-09-13 | 洛阳颐君酒店管理有限公司 | Health-care moon cake with extraction of peony composition and its preparation method |
| CN102987176A (en) * | 2012-10-25 | 2013-03-27 | 栾清杨 | Colored dumpling |
-
2015
- 2015-07-30 CN CN201510454989.8A patent/CN105010898A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR0135226B1 (en) * | 1994-08-31 | 1998-04-22 | 서중일 | Health food that uses a goat processing method of thereof |
| CN1826985A (en) * | 2006-04-11 | 2006-09-06 | 洛阳颐君酒店管理有限公司 | Composition of health-caring serial dumpling with peony and preparation method therof |
| CN1830267A (en) * | 2006-04-17 | 2006-09-13 | 洛阳颐君酒店管理有限公司 | Health-care moon cake with extraction of peony composition and its preparation method |
| CN102987176A (en) * | 2012-10-25 | 2013-03-27 | 栾清杨 | Colored dumpling |
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| Title |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105454998A (en) * | 2015-11-06 | 2016-04-06 | 河南洛阳红牡丹产业研发有限公司 | Method for making Hutu noodles with peony |
| CN105249179A (en) * | 2015-11-19 | 2016-01-20 | 河南洛阳红牡丹产业研发有限公司 | Making method for peony steamed dumplings |
| CN105475844A (en) * | 2015-11-19 | 2016-04-13 | 河南洛阳红牡丹产业研发有限公司 | Manufacturing method for peony paste noodle |
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Application publication date: 20151104 |