CN103103091B - Silkworm chrysalis cordyceps bamboo wine and preparation method thereof - Google Patents
Silkworm chrysalis cordyceps bamboo wine and preparation method thereof Download PDFInfo
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- CN103103091B CN103103091B CN201210449662.8A CN201210449662A CN103103091B CN 103103091 B CN103103091 B CN 103103091B CN 201210449662 A CN201210449662 A CN 201210449662A CN 103103091 B CN103103091 B CN 103103091B
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Abstract
The invention provides a silkworm chrysalis cordyceps bamboo wine and a production method thereof. The Silkworm chrysalis cordyceps bamboo wine is characterized by adding rice and wine yeast in fresh bamboo water collected from a bamboo forest, brewing the bamboo water rice wine, and then adding silkworm chrysalis cordyceps, fructus lycii, adenophora elata and red ginseng in brewed rice wine with 40-50 alcoholic strength. The silkworm chrysalis cordyceps bamboo wine provided by the invention in unique in formulation, the healthcare wine has functions of invigorating lung and kidney, protecting liver, reducing phlegm, replenishing vital essence to improve eyesight and resist aging, and can obviously improve human immunity.
Description
Technical field
The invention belongs to health promoting wine technology, relate in particular to a kind of silkworm chrysalis Cordyceps sinensis bamboo wine and preparation method thereof that utilizes.
Background technology
China is the native place of wine, in 5,000 years historical long rivers of the Chinese nation, has formed long spirits culture, and spirits culture has its unique status in traditional Chinese culture.First sampling wine in modern spirits culture be by watching the color of wine, from the beautiful color of wine, experiences enjoyment and enjoyment, and next is only hears wine, trial test, aftertaste.The medicinal liquor of Chinese drug preparation of take is health preserving wine, as green pepper cypress wine, fragrant plant Pu wine, structure bundle wine, lotus flower wine, spirit of ginseng, pick out the medicinal liquor such as fragrant wine and can prevent and cure diseases, also has nourishing function, is all the good wine that health lengthens one's life.But it is mainly to consider its health therapy function that traditional medicinal liquor is made, and most of medicinal liquor color and lusters are muddy, are dun, and mouthfeel is bad, causes traditional medicinal liquor with good health-care tonic function not appeal to refined taste.
Chinese caterpillar fungus, market is increasing to the demand of Cordyceps sinensis, and Cordyceps Resources is more aobvious rare.
Cordyceps sinensis is called for short Chinese caterpillar fungus (Cordceps militaris (L.) Link) another name Cordyceps militaris (L.) Link., Cordyceps militaris or Cordyceps militaris (L.) Link..Cordyceps militaris (L.) Link. belongs to Ascomycotina (Ascomycotina), Clavicipitaceae (Clavicipitaceae), Cordyceps (Cordyceps), after being insect infection Cordyceps mycelium, form the complex body of worm and mycelia, it is precious Chinese medicinal materials, people usually classify it and ginseng, pilose antler as three large tonics as, expensive, by people, be described as " soft gold ".Along with increasing people approves the effect of Cordyceps sinensis, be a kind of have invigorate the lung and the kidney, nourishing and fit keeping function, anticancer, antifatigue, anti-ageing, improve the precious medicinal fungi that the effects such as body immunity have higher-value.It is subject to human consumer's welcome day by day with effects such as the preventing and curing diseases of uniqueness, nourishing and fit keeping functions, supply falls short of demand in market, consider wild cordyceps scarcity of resources, and excavate Cordyceps sinensis, can damage environment, research and development can tame Cordyceps sinensis or its substitute become the task of top priority.
1, Chinese patent, application number: 94101327.8 applyings date: 1994.02.03 title: Chinese caterpillar fungus health wine and preparation method thereof applicant: Handan Edible Mushroom Factory, Hebei Prov. address: east, Yongnian County, Hebei province loop Handan contriver of edible mushrooms factory: Liu Baohan; Yang Guoqiang; Ma Xiaonan summary: a kind of Chinese caterpillar fungus health wine and preparation method thereof, adopt high quality liquor through degree of falling and process to after 35-45 degree as wine base, by Cordyceps militaris (L.) Link., ginseng, pilose antler, FRUCTUS LYCII, it is medicine base, through respectively at different wine degree, under temperature, time conditions, soak, by the resulting high density medicinal liquor degree of falling of immersion and process to 35-45 degree, add in wine base, blend filling.This invented technology scientific formulation, visible whole strain Cordyceps sporophore in product, wine degree is low and not light, and color and luster is pure, has to mend and not dry effect is the desirable health-care good product that integrates nutrition and drug effect.
2, Chinese patent, application number: 93103815.4 applyings date: 1993.04.03 title: cordyceps militaris liquor and preparation method thereof applicant: Qinghai Cordyceps Sinensis Wine Factory address: No. 185, West Road, Nanchuan, Xining City, qinghai invention (design) people: Kuang Zhongheng; Jiang Ping; Wang Gao is raw; Xu Guozhi; Jia Shouning; Wu Liangfu, summary: this cordyceps militaris liquor, take Cordyceps sinensis and white wine as main raw material, be aided with the rare medicinal herbss such as ginseng, Herba Cistanches, wolfberry fruit, the tuber of multiflower knotweed, the Radix Astragali, first meat, is a kind of trophicity and functional drinks, can regulate human body yang blood and qi balance, there is immunologic enhancement, can improve cardiovascular function, delay senility, the effect of tool " adaptogen " sample, nontoxic, have no side effect.It prepares available " hot dipping method ", and step is: raw material pulverizing, drop into container, add white wine, every day 20-80 ℃ of hot dipping a few hours, be interrupted and stir, change liquid hot dipping again, merge leach liquor, add finings, stirring, filter to obtain finished product.
3, Chinese patent, title: a kind ofly take health promoting wine that Chinese caterpillar fungus culture medium residue is raw material and preparation method thereof application number: the CN201210123226.1 applying date: 2012.04.25 applicant: the contriver of Zhuhai College, Jilin Univ.: Teng Lirong, Zhao Mingzhi, Wu Liyan, shoe-shaped gold ingot, Wang Yanzhen, Wang Liying, Zhang Yao, summary: this disclosure of the invention is a kind of take health promoting wine that Chinese caterpillar fungus culture medium residue is raw material and preparation method thereof, be specifically related to a kind ofly take cordyceps culturing medium residue as main raw material, expanded rear and matrimony vine, Root of Kirilow Rhodiola, Folium Ginkgo extract mixes, through distiller's yeast and enzyme processing treatment, the health promoting wine that brew forms, effectively utilize Cordyccps-militaris-(L.)-link. Sporophore to cultivate this industrial waste of remaining solid medium afterwards, after expanded pre-treatment, with matrimony vine, Root of Kirilow Rhodiola, Folium Ginkgo extract mixes, add and brewage with enzyme and flavour agent, ferment with distiller's yeast, prepare good mouthfeel, nutritious and have and regulate immunizing power antifatigue, hypoglycemic, the health promoting wine of special efficacy such as delay senility, as protective foods, there is good development prospect.Principal claim: a kind ofly take the health promoting wine that Chinese caterpillar fungus culture medium residue is raw material, it is characterized in that by following methods brew: the fresh culture residue of plucking after Cordyceps militaris (L.) Link. is dried, dried culture medium residue is ground into the powder of 60 order left and right, the water mix and blend that powder is added to 1 times of volume, the culture medium residue that mix and blend is good carries out extruding puffing processing, in the residue after expanded, add 1g/L white sugar, 0.05g/L flavour agent, 0.02g/L brewages with enzyme, 0.05g/L organic acid auxiliary material, and add the matrimony vine of 1～3 times of volume, Root of Kirilow Rhodiola, Folium Ginkgo extract solution, sterilizing, add 2% distiller's yeast fermentation 8～10 days, filtrate after filtration is decocted wine, the final health promoting wine finished product that obtains, described matrimony vine, Root of Kirilow Rhodiola, Folium Ginkgo extract solution: after matrimony vine, Root of Kirilow Rhodiola, Ginkgo Leaf are cleaned, after 1:2:1 mixes, pulverize, sieve (80 order) processed, in solid-to-liquid ratio 1:10 ratio 70 degree hot water lixiviate 10h, filter and obtain extract filtrate.
4, Chinese patent, title: Chinese caterpillar fungus health wine and preparation method thereof application number: the CN94101327.8 applying date: 1994.02.03 applicant: Handan Edible Mushroom Factory, Hebei Prov. address: east, Yongnian County, Hebei province loop Handan contriver of edible mushrooms factory: Liu Baohan; Yang Guoqiang; Ma Xiaonan summary: a kind of Chinese caterpillar fungus health wine and preparation method thereof, adopt high quality liquor through degree of falling and process to after 35-45 degree as wine base, by Cordyceps militaris (L.) Link., ginseng, pilose antler, FRUCTUS LYCII, it is medicine base, through respectively at different wine degree, under temperature, time conditions, soak, by the resulting high density medicinal liquor degree of falling of immersion and process to 35-45 degree, add in wine base, blend filling.This invented technology scientific formulation, visible whole strain Cordyceps sporophore in product, wine degree is low and not light, and color and luster is pure, has to mend and not dry effect is the desirable health-care good product that integrates nutrition and drug effect.
5, Chinese patent, title: cordyceps militaris liquor application (patent) number: the CN02109167.6 applying date: 2002.02.08 applicant: Li Zhiqiang address: No. 54, unity road, Shenhe District, Shenyang City, Liaoning Province New Century Mansion 703 Room contrivers: Li Zhiqiang summary: a kind of health promoting wine.Cordyceps militaris liquor is that the effective ingredient of Cordyceps sinensis is dissolved in the white wine of pure grain brew and formed.The manufacture method of cordyceps militaris liquor is: the white wine of the Cordyceps sinensis of 0.3-15g being put into the pure grain brew of 1000g soaked after at least 24 hours, and the filtrate of gained, is cordyceps militaris liquor finished product.The another kind of manufacture method of cordyceps militaris liquor is: the white wine of the Cordyceps sinensis of 100-1500g being put into the pure grain brew of 2000g soaked after at least 24 hours, filter, again by the white wine of the filtrate of gained and pure grain brew with 1: the ratio of 3-10 is blent, and is cordyceps militaris liquor finished product.That the present invention has is nourishing Yin and moistening lung, kidney invigorating and YANG supporting, delay senility, beautifying face and moistering lotion, more can relax the muscles and stimulate the blood circulation, regulate body.Normal drink cordyceps militaris liquor has the effect of promoting longevity.Principal claim: cordyceps militaris liquor, is characterized in that the effective ingredient of Cordyceps sinensis to dissolve in the white wine of pure grain brew and form.
7, Chinese patent, application number: 200810045873.9 applyings date: 2008.08.20 title: a kind of Chinese caterpillar fungus health wine and preparation method thereof applicant: Sichuan University of Science & Engineering address: No. 180, learning centre street, Zigong City Hui Xing road, Sichuan Province contriver: Li Zaixin, Pan Ming, Xie Wanru, Guo's arteries and veins imperial or royal seal summary: a kind ofly take health promoting wine that Chinese caterpillar fungus or Cordyceps militaris (L.) Link. prepare as main raw material and preparation method thereof, it is with Cordyceps militaris (L.) Link. or Chinese caterpillar fungus, Root of Kirilow Rhodiola, extracting solution and the white spirit mixed of matrimony vine make, its main active ingredient is cordycepin, cordycepic acid, Chinese caterpillar fungus adenosine, polysaccharide in rhodioloside and wine, the present invention has comfortable mouthfeel, relieving asthma and eliminate the phlegm, alleviate rheumatism, antifatigue, memory, improve the health, delay senility, prevention and cure of cardiovascular disease, sexual disorder is had to significant regulating effect, utilize multiple tank bidirectional adverse current extractive technique, improved the concentration of efficacy component, without concentrated, technique is more reasonable, not only saved the energy, also guaranteed efficacy component content stable in health promoting wine, and then guaranteed the quality of product, be suitable for large-scale production.
Along with the raising of people's living standard and the increase of operating pressure, people constantly increase the demand of functional health product.Chinese caterpillar fungus is constantly exploited, and extracts cordycepin, prepares cordyceps militaris liquor, Cordyceps polysaccharide etc., and Chinese caterpillar fungus, cordycepin, cordyceps militaris liquor and Cordyceps polysaccharide will have larger market growth potentiality.In the worm grass product of above-mentioned exploitation, although Chinese caterpillar fungus, cordycepin have high value, but due to the restriction because of worm grass resources with therefrom extract the separated complicacy that obtains sterling, it is unpractical utilizing extremely limited Chinese caterpillar fungus process for processing to become the products such as a large amount of cordycepin, cordyceps militaris liquor, Cordyceps polysaccharide to meet the growing needs of people.At present, the Cordyceps militaris (L.) Link. nutriment wine of selling in China market, to take Cordyceps militaris (L.) Link. as raw material, through top grade soaking in Chinese liquor, precipitation, filtration, meticulous blending, form, in the process of the above-mentioned Cordyceps militaris (L.) Link. nutriment wine of preparation, in order to make the nutritive ingredient in Cordyceps militaris (L.) Link. can leach fully utilization, generally to soak base wine three times.Utilize the Cordyceps militaris (L.) Link. nutriment wine that above-mentioned technique is prepared to have following defect: one, deposit after certain hour, in wine, be easy to form throw out, solving above-mentioned sedimentation problem, be to adopt cooling precipitation, gravitational settling is separated, but be easy to its effective constituent to separate, reduce the content of the effective nutritive ingredient of wine; Its two, separately by the immersion of wine, bubble out the just alcohol of Chinese caterpillar fungus and the effective constituent of water cosolvency come, other fat-soluble effective constituents can not soak out.Making existing market valency is that the expensive Cordyceps militaris (L.) Link. of 2070 dollars/g can not be utilized completely, has caused great waste.
Summary of the invention
The object of this invention is to provide a kind of have invigorate the lung and the kidney, protect liver, reduce phlegm, nourishing and fit keeping function, anticancer, antifatigue, replenishing vital essence to improve eyesight, anti-ageing function, can significantly improve silkworm chrysalis Cordyceps sinensis wine and the making method of the effects such as body immunity.
Silkworm chrysalis Cordyceps sinensis bamboo wine of the present invention, that the fresh bamboo water gathering from bamboo grove adds rice and distiller's yeast, brew well-thought-out plan water rice wine, adds silkworm chrysalis Cordyceps sinensis, wolfberry fruit, the root of straight ladybell brewed the forming of bamboo water rice wine of 40-50 alcoholic strength, and composition and the parts by weight of the Cordyceps militaris (L.) Link. adding, wolfberry fruit, the root of straight ladybell are:
Silkworm chrysalis Cordyceps sinensis: 0.2-1.0;
Wolfberry fruit: 0.5-2.0;
The root of straight ladybell: 0.2-1.0;
Red ginseng: 0.2-1.0;
Bamboo water rice wine: 80-150.
Described silkworm chrysalis Cordyceps sinensis is that utilize to live silkworm and the silkworm chrysalis of living done place body, and cordyceps species is expelled in silkworm chrysalis, through cultivating, grows silkworm chrysalis Cordyceps sinensis after becoming stiff silkworm, gathers, directly takes, or dry and obtain.
Described fresh bamboo water is the clean container package sealing for fresh and alive bamboo juice gathering from bamboo grove midnight, transports to refrigerator chamber as early as possible in 2-6 hour, at the temperature of 0-4 ℃, refrigerates, and the time of refrigeration is no more than 5 days.
The technique of described bamboo water rice wine brew is, the fresh bamboo water taking off from bamboo, mixes with rice to be made wine, and per kilogram rice adds bamboo water 1.5-3 liter, adds distiller's yeast, according to the common rice wine process brew of tradition, obtains bamboo water rice wine.
The production method of described silkworm chrysalis Cordyceps sinensis bamboo wine, be by silkworm chrysalis Cordyceps sinensis, the root of straight ladybell and red ginseng chopping or be cut into segment, the wolfberry fruit of 0.5-1 centimetre and be put into together with bamboo water rice wine with ceramic pot or coloured glass bottle sealing normal temperature and preserve, or be put into cellar sealing and preserve and within three months, obtain above product silkworm chrysalis Cordyceps sinensis wine.
The present invention is comprised of silkworm chrysalis Cordyceps sinensis, wolfberry fruit, the root of straight ladybell, red ginseng, not only have invigorate the lung and the kidney, protect liver, reduce phlegm, nourishing and fit keeping function, anticancer, antifatigue, replenishing vital essence to improve eyesight, anti-ageing function, can significantly improve the effects such as body immunity, but also have regulate immunizing power antifatigue, hypoglycemic, delay senility etc. special efficacy and to relievining asthma, eliminate the phlegm, alleviate rheumatism, antifatigue, memory, improve the health, delay senility, prevention and cure of cardiovascular disease, sexual disorder is had to significant regulating effect.
Each medicine effective ingredient of above-described silkworm chrysalis Cordyceps sinensis bamboo wine formula is analyzed:
Silkworm chrysalis Cordyceps sinensis: Cordyceps sinensis is called for short Chinese caterpillar fungus (Cordceps militaris (L.) Link) another name Cordyceps militaris (L.) Link., Cordyceps militaris or Cordyceps militaris (L.) Link..Cordyceps militaris (L.) Link. belongs to Ascomycotina (Ascomycotina), Clavicipitaceae (Clavicipitaceae), Cordyceps (Cordyceps), after being insect infection Cordyceps mycelium, form the complex body of worm and mycelia, it is precious Chinese medicinal materials, people usually classify it and ginseng, pilose antler as three large tonics as, expensive, by people, be described as " soft gold ".Along with increasing people approves the effect of Cordyceps sinensis, be a kind of have invigorate the lung and the kidney, nourishing and fit keeping function, anticancer, antifatigue, anti-ageing, improve the precious medicinal fungi that the effects such as body immunity have higher-value.It is subject to human consumer's welcome day by day with effects such as the preventing and curing diseases of uniqueness, nourishing and fit keeping functions, supply falls short of demand in market, consider wild cordyceps scarcity of resources, and excavate Cordyceps sinensis, can damage environment, research and development can tame Cordyceps sinensis or its substitute become the task of top priority.
Described silkworm chrysalis Cordyceps sinensis is application modern biotechnology, utilizes the silkworm that lives to do place body with the silkworm chrysalis of living, and cordyceps species is expelled in silkworm chrysalis and is cultivated.Under suitable temperature and humidity condition, Cordyceps mycelium will cover with pupal cell through 15 days, and originally soft silkworm chrysalis can become very hard.Subsequently, under suitable temperature, illumination and air, humidity condition, Chinese caterpillar fungus will go out from pupal cell borough chief.Through the cultivation of month, silkworm chrysalis Cordyceps sinensis just grew up to and can gather again.
Wolfberry fruit: [another name] Gou Qizi, matrimony vine red real, beet is sub, FRUCTUS LYCII BARBARI, dog milk, dark purple green pepper, Chinese holly hoof, FRUCTUS LYCII, frame, Chinese holly eggplant eggplant, red ear pendant, blood Chinese holly, Chinese holly ground bud, matrimony vine beans, blood matrimony vine, fructus lycii sinensis, be the dry mature fruit of plant of Solanaceae lycium barbarum Lycium barbarum L..[English name] Barbary Wolfberry Fruit, Fruit of Barbary Wolfberry, Fruit of MaTCMLIBimonyvine[Latin plant animal mineral name] Lycium barbarum L.[L. halimifolia-um Mill] [Latin literary fame] FRUCTUS LYCII.Its taste is sweet, the flat effect with liver-kidney tonifying of property, says and " take for a long time hard muscles and bones, make light of one's life by commiting suicide not old, cold-resistant heat in < < Compendium of Materia Medica > >." traditional Chinese medical science conventional it treat hepatic and renal YIN deficiency, soreness of the waist and knees, dizziness, forgetful, dizzy, the many tear of blurred vision, quench one's thirst, the illness such as seminal emission.Modern pharmacology studies confirm that the adjustable body's immunity of wolfberry fruit, can effectively suppress tumor growth and cell mutation, have delay senility, the effect of anti-fatty liveranti-fatty liver, adjusting blood fat and the aspect such as blood sugar, promotion hemopoietic function.Function with cure mainly: nourishing liver and kidney, replenishing vital essence to improve eyesight.For consumptive disease essence, lose, soreness of waist and knee joint, dizzy tinnitus, interior heat is quenched one's thirst, and the deficiency of blood is sallow, and blurred vision is not clear.
The root of straight ladybell: another name Root of Upright Ladybell, bubble ginseng, bubble the root of straight ladybell, four leaf the root of straight ladybell (adenophora tetraphylla) perennial herbs, [English name] Fourleaf Ladybell Root, [Latin]
radix Adenophorae,nature and flavor: taste is sweet; Micro-hardship; Cold nature.Gui Jing: return lung; Stomach warp.Function cures mainly: replenishing YIN and removing heat; Moistening the lung and resolving the phlegm; Reinforcing stomach reg fluid.Main deficiency of Yin chronic cough; The consumptive disease phlegm blood of coughing; Cough caused by dryness phlegm is few; Abnormal heat larynx numbness; Tianjin wound is thirsty, the root of straight ladybell has the merit of Yin-nourishing and body fluid promoting, clearing heat and cooling blood, Combined with Radiotherapy chemotherapy is for tumour patient, especially to patients with advanced cancer blood depletion cloudyly lose, the lung cancer of deficiency of lung-YIN, the postoperative deficiency of both qi and yin of digestive tract tumor or the dry person of the withered liquid in Tianjin that causes because of radiotherapy impairment of yin, there is good curative effect.
Red ginseng: [English name] RADIXGINSENGRUBRA[Latin] Ginseng Radix Et Rhizoma Rubra; Belong to Umbellales, Araliaceae.Nature and flavor: sweet, micro-hardship, temperature.Function cures mainly: reinforce vital energy, multiple arteries and veins is admittedly de-, nourishing qi to stop.De-for the empty wish of body, the cold weak pulse of limb, Qi dysfunction in blood control, metrostaxis; Heart failure, heart shock.
The invention described above silkworm chrysalis Cordyceps sinensis bamboo water formula of rice wine is become by the side of strengthening the body resistance to consolidate the constitution adds taste, silkworm chrysalis Cordyceps sinensis have invigorate the lung and the kidney, nourishing and fit keeping function, anticancer, antifatigue, anti-ageing, improve the effects such as body immunity; Wolfberry fruit is sweet, flat.Return liver, kidney channel.Have tonifying kidney and benefiting sperm, nourish the liver to improve visual acuity, blood-enriching tranquillizing, promotes the production of body fluid to quench thirst, and moistens the lung and relieve the cough.Control hepatic and renal YIN deficiency, soreness of the waist and knees, dizziness, dizzy, the many tear of blurred vision, cough due to consumptive disease, quenches one's thirst, seminal emission; The root of straight ladybell nature and flavor: taste is sweet; Micro-hardship; Cold nature.Gui Jing: return lung; Stomach warp.Function cures mainly: replenishing YIN and removing heat; Moistening the lung and resolving the phlegm; Reinforcing stomach reg fluid.Main deficiency of Yin chronic cough; The consumptive disease phlegm blood of coughing; Cough caused by dryness phlegm is few; Abnormal heat larynx numbness; Tianjin wound is thirsty, and the root of straight ladybell has the merit of Yin-nourishing and body fluid promoting, clearing heat and cooling blood; Red ginseng nature and flavor: sweet, micro-hardship, temperature.Function cures mainly: reinforce vital energy, multiple arteries and veins is admittedly de-, nourishing qi to stop.This formula have invigorate the lung and the kidney, protect liver, reduce phlegm, nourishing and fit keeping function, anticancer, antifatigue, replenishing vital essence to improve eyesight, anti-ageing function, can significantly improve the effects such as body immunity, but also have regulate immunizing power antifatigue, hypoglycemic, delay senility etc. special efficacy and to relievining asthma, eliminate the phlegm, alleviate rheumatism, antifatigue, memory, improve the health, delay senility, prevention and cure of cardiovascular disease, sexual disorder is had to significant regulating effect.
advantage of the present invention is:
1, silkworm chrysalis Cordyceps sinensis bamboo wine of the present invention formula is unique, health promoting wine have invigorate the lung and the kidney, protect liver, reduce phlegm, nourishing and fit keeping function, anticancer, antifatigue, replenishing vital essence to improve eyesight, anti-ageing function, can significantly improve the effects such as body immunity.
2, wine degree of the present invention is low and not light, and color and luster is pure, has to mend and not dry effect is the desirable health-care good product that integrates nutrition and drug effect.
3, good mouthfeel of the present invention, nutritious and have regulate immunizing power antifatigue, hypoglycemic, delay senility etc. special efficacy and to relievining asthma, eliminate the phlegm, alleviate rheumatism, antifatigue, memory, improve the health, delay senility, prevention and cure of cardiovascular disease, sexual disorder is had to significant regulating effect.
embodimentembodiment 1
First utilize the silkworm that lives to do place body with the silkworm chrysalis of living, cordyceps species is expelled in silkworm chrysalis and is cultivated.Under suitable temperature and humidity condition, Cordyceps mycelium will cover with pupal cell through 15 days, and originally soft silkworm chrysalis can become very hard.Subsequently, under suitable temperature, illumination and air, humidity condition, Chinese caterpillar fungus will go out from pupal cell borough chief.Through the cultivation of month, silkworm chrysalis Cordyceps sinensis just grew up to again, gathered, standby; The container package of clean sealing for the fresh bamboo juice that gather midnight from bamboo grove was transported to refrigerator chamber as early as possible in 2-6 hour, at the temperature of 0-4 ℃, refrigerated, and the time of refrigeration is no more than 5 days; Fresh bamboo juice is mixed with rice to be made wine, per kilogram rice adds bamboo juice 1.5-3 liter, add distiller's yeast, according to the common rice wine process brew of tradition, obtain bamboo water rice wine, 0.5 part of 0.2 part of the silkworm chrysalis Cordyceps sinensis of gathering, the root of straight ladybell and 0.2 part of red ginseng are shredded or be cut into together with 80 parts, 0.5 part of segment, wolfberry fruit and the bamboo water rice wine of 0.5-1 centimetre and be put into ceramic pot or coloured glass bottle sealing normal temperature and preserve, or be put into cellar sealing and preserve and within three months, obtain above product silkworm chrysalis Cordyceps sinensis bamboo wine.
Embodiment 2
First utilize the silkworm that lives to do place body with the silkworm chrysalis of living, cordyceps species is expelled in silkworm chrysalis and is cultivated.Under suitable temperature and humidity condition, Cordyceps mycelium will cover with pupal cell through 15 days, and originally soft silkworm chrysalis can become very hard.Subsequently, under suitable temperature, illumination and air, humidity condition, Chinese caterpillar fungus will go out from pupal cell borough chief.Through the cultivation of month, silkworm chrysalis Cordyceps sinensis just grew up to again, gathered, standby; The container package of clean sealing for the fresh bamboo juice that gather midnight from bamboo grove was transported to refrigerator chamber as early as possible in 2-6 hour, at the temperature of 0-4 ℃, refrigerated, and the time of refrigeration is no more than 5 days; Fresh bamboo juice is mixed with rice to be made wine, and per kilogram rice adds bamboo juice 1.5-3 liter, adds distiller's yeast, according to the common rice wine process brew of tradition, obtains bamboo water rice wine; 0.5 part of 0.2 part of the silkworm chrysalis Cordyceps sinensis of gathering, the root of straight ladybell and 0.2 part of red ginseng are shredded or be cut into together with 120 parts, 1.0 parts of segment, wolfberry fruit and the bamboo water rice wine of 0.5-1 centimetre and be put into ceramic pot or coloured glass bottle sealing normal temperature and preserve, or be put into cellar sealing and preserve and within three months, obtain above product silkworm chrysalis Cordyceps sinensis bamboo wine.
Embodiment 3
First utilize the silkworm that lives to do place body with the silkworm chrysalis of living, cordyceps species is expelled in silkworm chrysalis and is cultivated.Under suitable temperature and humidity condition, Cordyceps mycelium will cover with pupal cell through 15 days, and originally soft silkworm chrysalis can become very hard.Subsequently, under suitable temperature, illumination and air, humidity condition, Chinese caterpillar fungus will go out from pupal cell borough chief.Through the cultivation of month, silkworm chrysalis Cordyceps sinensis just grew up to again, gathered, standby; The container package of clean sealing for the fresh bamboo juice that gather midnight from bamboo grove was transported to refrigerator chamber as early as possible in 2-6 hour, at the temperature of 0-4 ℃, refrigerated, and the time of refrigeration is no more than 5 days; Fresh bamboo juice is mixed with rice to be made wine, and per kilogram rice adds bamboo juice 1.5-3 liter, adds distiller's yeast, according to the common rice wine process brew of tradition, obtains bamboo water rice wine; 1.0 parts of 1.0 parts of the silkworm chrysalis Cordyceps sinensis of gathering, the root of straight ladybell and 1.0 parts of red ginsengs are shredded or be cut into together with 150 parts, 1.0 parts of segment, wolfberry fruit and the bamboo water rice wine of 0.5-1 centimetre and be put into ceramic pot or coloured glass bottle sealing normal temperature and preserve, or be put into cellar sealing and preserve and within three months, obtain above product silkworm chrysalis Cordyceps sinensis bamboo wine.
Application Example
Embodiment 1, Zhang, security personnel, start to occur weak in January, 2011, spontaneous perspiration, vertigo, shallow complexion, impotence, premature ejaculation, can not normally carry out sexual life, time have chilly, certainly take Western medicine, have no improvement, take silkworm chrysalis Cordyceps sinensis bamboo wine of the present invention after 1 month, patient's appetite is greatly improved, and spirit takes a turn for the better, and spontaneous perspiration only, impotence symptom is clearly better, can normally have sexual intercourse.
Embodiment 2
Mrs Liu, 28 years old, postpartum in February, 2011, start to occur weakness, lustreless complexion, spontaneous perspiration, vertigo, shallow complexion, the weak and middle empty stomachache of weak breath, the diseases such as loose stool, take Western medicine certainly, have no improvement, take silkworm chrysalis Cordyceps sinensis bamboo wine of the present invention after 15 days, patient's spirit takes a turn for the better, and spontaneous perspiration only, glowing with health, middle empty stomachache, loose stool symptom is clearly better.
Embodiment 3
Huang, 55 years old, started to occur weak in November, 2010, spontaneous perspiration, vertigo, shallow complexion, the Low Back Pain of suffering from a deficiency of the kidney, impotence and premature ejaculation, hyperchlorhydria and stomachache, diabetes, can not normally carry out sexual life, from taking Western medicine, have no improvement, take silkworm chrysalis Cordyceps sinensis bamboo wine of the present invention after 2 months, patient's appetite is greatly improved, and spirit takes a turn for the better, and spontaneous perspiration only, suffer from a deficiency of the kidney Low Back Pain, impotence and premature ejaculation, hyperchlorhydria, stomachache, be clearly better, and diabetes also obtain fine inhibition, glowing with health, can normally have sexual intercourse.
Claims (1)
1. the production method of a silkworm chrysalis Cordyceps sinensis bamboo wine, it is characterized in that: the fresh bamboo water gathering from bamboo grove adds rice and distiller's yeast, brew well-thought-out plan water rice wine, brewed the forming of bamboo water rice wine that silkworm chrysalis Cordyceps sinensis, wolfberry fruit, the root of straight ladybell and red ginseng is added to 40-50 alcoholic strength, the parts by weight of the silkworm chrysalis Cordyceps sinensis adding, wolfberry fruit, the root of straight ladybell and red ginseng are:
Silkworm chrysalis Cordyceps sinensis: 0.2-1.0;
Wolfberry fruit: 0.5-2.0;
The root of straight ladybell: 0.2-1.0;
Red ginseng: 0.2-1.0;
Bamboo water rice wine: 80-150;
Described silkworm chrysalis Cordyceps sinensis is that the silkworm chrysalis of utilize living is done place body, and cordyceps species is expelled in silkworm chrysalis, through cultivating, grows silkworm chrysalis Cordyceps sinensis after becoming stiff silkworm, gathers, directly takes, or dry and obtain;
The production method of described silkworm chrysalis Cordyceps sinensis bamboo wine is:
The container package of clean sealing for the fresh bamboo water that gather midnight from bamboo grove, in 2-6 hour, transport to refrigerator chamber, at the temperature of 0-4 ℃, refrigerate, the time of refrigeration is no more than 5 days, then bamboo water is mixed with rice to be made wine, per kilogram rice adds bamboo water 1.5-3 liter, adds distiller's yeast, according to the common rice wine process brew of tradition, obtains bamboo water rice wine; Then silkworm chrysalis Cordyceps sinensis, the root of straight ladybell and red ginseng are shredded or are cut into the segment of 0.5-1 centimetre, be put into together with wolfberry fruit and bamboo water rice wine with ceramic pot or coloured glass bottle sealing, normal temperature is preserved, or is put into cellar sealing and preserves and within three months, obtain above product silkworm chrysalis Cordyceps sinensis bamboo wine.
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| CN104673606A (en) * | 2015-02-10 | 2015-06-03 | 曾新发 | Method for producing pure bamboo juice liquor |
| CN104643087B (en) * | 2015-03-13 | 2017-09-26 | 国家林业局竹子研究开发中心 | A kind of production method of the fresh bamboo juice of wine bamboo |
| CN109486615A (en) * | 2018-12-14 | 2019-03-19 | 华南理工大学 | A kind of cordyceps fresh bamboo wine and preparation method thereof |
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| CN1944619A (en) * | 2006-10-23 | 2007-04-11 | 邓天华 | Method for producing bamboo juice wine |
| CN101195012A (en) * | 2006-12-05 | 2008-06-11 | 汪明 | Cordyceps sinensis medicine liqueur and preparing method |
| CN101720627A (en) * | 2009-12-16 | 2010-06-09 | 江苏江南生物科技有限公司 | Method for culturing cordyceps militaris by living silkworm chrysalises |
| CN102399666A (en) * | 2011-08-26 | 2012-04-04 | 吉林紫鑫药业股份有限公司 | Ginseng wine and production technology thereof |
| CN102604804A (en) * | 2012-03-29 | 2012-07-25 | 长阳金梅生物科技有限公司 | Cordyceps militaris wine and preparation method thereof |
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| JP5120616B2 (en) * | 2007-12-20 | 2013-01-16 | 小豆島ヘルシーランド株式会社 | Method for producing olive medicinal liquor |
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|---|---|---|---|---|
| CN1944619A (en) * | 2006-10-23 | 2007-04-11 | 邓天华 | Method for producing bamboo juice wine |
| CN101195012A (en) * | 2006-12-05 | 2008-06-11 | 汪明 | Cordyceps sinensis medicine liqueur and preparing method |
| CN101720627A (en) * | 2009-12-16 | 2010-06-09 | 江苏江南生物科技有限公司 | Method for culturing cordyceps militaris by living silkworm chrysalises |
| CN102399666A (en) * | 2011-08-26 | 2012-04-04 | 吉林紫鑫药业股份有限公司 | Ginseng wine and production technology thereof |
| CN102604804A (en) * | 2012-03-29 | 2012-07-25 | 长阳金梅生物科技有限公司 | Cordyceps militaris wine and preparation method thereof |
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Effective date of registration: 20201120 Address after: Huang Jiayu, group 1, Hongxing Village, Gaofeng Town, Dianjiang County, Chongqing Patentee after: Dianjiang Huangsha pomelo fruit and vegetable planting stock cooperative Address before: 530300 the Guangxi Zhuang Autonomous Region Nanning city Hengxian Yunbiao high Wu highway exit Patentee before: Wei Youren |
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