CN102399666A - Ginseng wine and production technology thereof - Google Patents
Ginseng wine and production technology thereof Download PDFInfo
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- CN102399666A CN102399666A CN2011102481125A CN201110248112A CN102399666A CN 102399666 A CN102399666 A CN 102399666A CN 2011102481125 A CN2011102481125 A CN 2011102481125A CN 201110248112 A CN201110248112 A CN 201110248112A CN 102399666 A CN102399666 A CN 102399666A
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- ginseng
- genseng
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- sealwort
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Abstract
The invention discloses ginseng wine and a production technology thereof. Each 2500ml of the ginseng wine contains 25g of ginseng, 90g of wolfberry, 65g of manyflower solomonseal rhizome, 38g of cordyceps militaris, 60g of arillus longan and 2500ml of pure grain liquor. The ginseng wine is prepared through the processes of material selection, material washing, slicing, drying, extraction, sedimentation and fine filtration, and canning. The ginseng wine has the functions of improving human physique and disease resistance, nourishing liver and kidney, boosting essence and improving eyesight, supplementing heart and spleen, nourishing blood and soothing nerves, reducing blood pressure and blood sugar, delaying aging, and resisting and inhibiting cancers.
Description
Technical field
The present invention relates to a kind of functional wine, particularly a kind of spirit of ginseng and production technique thereof.
Background technology
Functional foodstuff has very big benefit to human body, at present, the exploitation of functional wine, the exploitation that particularly contains the functional drinks of genseng relatively lags behind.
Summary of the invention
The purpose of this invention is to provide a kind of spirit of ginseng.
Another object of the present invention provides a kind of production technique of spirit of ginseng.
Genseng, property is flat, sweet, the little hardship of flavor, tepor.Genseng can strengthen people's physique, improves people's resistance against diseases.
Wolfberry fruit, it is sweet to distinguish the flavor of; Property is put down; Nourishing liver and kidney, replenishing vital essence to improve eyesight.Have the effect of the non-specific immunity of enhancing, delaying senility function, anti-liver injury effect, hypoglycemic activity, hypotensive activity, function for tonifying kidney, protect the liver function, antifatigue effect, antitumor action, antitumor action.
Sealwort is also referred to as Rhizome of Tendrilleaf Solomonseal, and is sweet, flat.Have hypotensively, hypoglycemic, reducing blood-fat prevents atherosclerosis, delays senility to wait effect with antibiotic, and polygonatum polysaccharide has the immuno-stimulating effect.
Cordyceps militaris (L.) Link.: can fall low intracranial pressure significantly, promote body metabolism, growth that can anticancer.And hypoglycemic effect arranged.Can the anticancer ability that presses down cancer of enhancing body self.Can eliminate superoxide radical in the body, have anti-ageing, the anticancer effect that presses down cancer.
Longan aril is also referred to as longan: warm in nature, it is sweet to distinguish the flavor of.Invigorating the heart and spleen, nourishing blood to tranquillize the mind.
The present invention's spirit of ginseng is made up of following raw material, and the spirit of ginseng of every 2500ml contains:
Described genseng is sun-cured suncured ginseng or red ginseng.
The production technique of the present invention's spirit of ginseng may further comprise the steps:
One, select materials: genseng meets the GB/T19506 standard; Sealwort, wolfberry fruit and longan aril meet 2010 editions one one of Chinese Pharmacopoeia; Cordyceps militaris (L.) Link. meets Ministry of Health's new resource food bulletin standard; Pure grain wine meets the GB2757 regulation;
Two, wash material: material washing machine is transferred to working order, genseng after selecting and sealwort are dropped in the material washing machine, the tap water that is lower than 30 ℃ with temperature is cleaned 3～5 minutes respectively; Wolfberry fruit after selecting is dropped in the material washing machine, and the tap water that is lower than 30 ℃ with temperature is cleaned 3～5 minutes respectively;
Three, section: genseng and sealwort after will cleaning are cut into sheet with slicing machine;
Four, drying: genseng and the sealwort that will be cut into sheet drop into respectively and carry out drying in the conveyor dryer, and drying temperature is 68 ℃～72 ℃, dried clean raw material pack into deposit in the clean container for use;
Five, lixiviate: proportionally the dried genseng sheet of weighing, sealwort sheet, wolfberry fruit, Cordyceps militaris (L.) Link. and longan aril are put into cylinder or stainless cylinder of steel, add the pure grain wine of 20 times of weight of material, and stir once every day; The each stirring 30 minutes got supernatant after 30 days, squeezing material slag; Filter press juice; Filtrating merges with supernatant, and filter stirs to clarification;
Six, sedimentation: filtered liq is put into stainless cylinder of steel again, and sealing was carried out sedimentation more than 14 days;
Seven, smart filter and canned: the filtrating after the sedimentation is carried out essence filter and can, process spirit of ginseng, every bottle of spirit of ginseng 180ml, every bottle of spirit of ginseng contains the genseng that is equivalent to 1.8g, and the dose of every day is 20～45ml.
The invention has the beneficial effects as follows: edible the present invention's spirit of ginseng can strengthen people's physique, disease resistance enhancemen; Nourishing liver and kidney, replenishing vital essence to improve eyesight; Invigorating the heart and spleen, nourishing blood to tranquillize the mind; Have hypotensive, hypoglycemic, reducing blood-fat, anti-ageing, the anticancer effect that presses down cancer.
Embodiment
The present invention's spirit of ginseng is made up of following raw material, and the spirit of ginseng of every 2500ml contains:
Described genseng is sun-cured suncured ginseng or red ginseng.
The production technique of the present invention's spirit of ginseng may further comprise the steps:
One, select materials: genseng meets the GB/T19506 standard; Sealwort, wolfberry fruit and longan aril meet 2010 editions one one of Chinese Pharmacopoeia; Cordyceps militaris (L.) Link. meets Ministry of Health's new resource food bulletin standard; Pure grain wine meets the GB2757 regulation;
Two, wash material: material washing machine is transferred to working order, genseng after selecting and sealwort are dropped in the material washing machine, the tap water that is lower than 30 ℃ with temperature is cleaned 3～5 minutes respectively; Wolfberry fruit after selecting is dropped in the material washing machine, and the tap water that is lower than 30 ℃ with temperature is cleaned 3～5 minutes respectively;
Three, section: genseng and sealwort after will cleaning are cut into sheet with slicing machine;
Four, drying: genseng and the sealwort that will be cut into sheet drop into respectively and carry out drying in the conveyor dryer, and drying temperature is 68 ℃～72 ℃, dried clean raw material pack into deposit in the clean container for use;
Five, lixiviate: proportionally the dried genseng sheet of weighing, sealwort sheet, wolfberry fruit, Cordyceps militaris (L.) Link. and longan aril are put into cylinder or stainless cylinder of steel, add the pure grain wine of 20 times of weight of material, and stir once every day; The each stirring 30 minutes got supernatant after 30 days, squeezing material slag; Filter press juice; Filtrating merges with supernatant, and filter stirs to clarification;
Six, sedimentation: filtered liq is put into stainless cylinder of steel again, and sealing was carried out sedimentation more than 14 days;
Seven, smart filter and canned: the filtrating after the sedimentation is carried out essence filter and can, process spirit of ginseng, every bottle of spirit of ginseng 180ml, every bottle of spirit of ginseng contains the genseng that is equivalent to 1.8g, and the dose of every day is 20～45ml.
Claims (3)
1. a spirit of ginseng is made up of following raw material, and the spirit of ginseng of every 2500ml contains:
2. a kind of spirit of ginseng according to claim 1 is characterized in that: described genseng is sun-cured suncured ginseng or red ginseng.
3. the production technique of a spirit of ginseng, this technology may further comprise the steps:
One, select materials: genseng meets the GB/T19506 standard; Sealwort, wolfberry fruit and longan aril meet 2010 editions one one of Chinese Pharmacopoeia; Cordyceps militaris (L.) Link. meets Ministry of Health's new resource food bulletin standard; Pure grain wine meets the GB2757 regulation;
Two, wash material: material washing machine is transferred to working order, genseng after selecting and sealwort are dropped in the material washing machine, the tap water that is lower than 30 ℃ with temperature is cleaned 3～5 minutes respectively; Wolfberry fruit after selecting is dropped in the material washing machine, and the tap water that is lower than 30 ℃ with temperature is cleaned 3～5 minutes respectively;
Three, section: genseng and sealwort after will cleaning are cut into sheet with slicing machine;
Four, drying: genseng and the sealwort that will be cut into sheet drop into respectively and carry out drying in the conveyor dryer, and drying temperature is 68 ℃～72 ℃, dried clean raw material pack into deposit in the clean container for use;
Five, lixiviate: proportionally the dried genseng sheet of weighing, sealwort sheet, wolfberry fruit, Cordyceps militaris (L.) Link. and longan aril are put into cylinder or stainless cylinder of steel, add the pure grain wine of 20 times of weight of material, and stir once every day; The each stirring 30 minutes got supernatant after 30 days, squeezing material slag; Filter press juice; Filtrating merges with supernatant, and filter stirs to clarification;
Six, sedimentation: filtered liq is put into stainless cylinder of steel again, and sealing was carried out sedimentation more than 14 days;
Seven, smart filter and canned: the filtrating after the sedimentation is carried out essence filter and can, process spirit of ginseng.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201110248112 CN102399666B (en) | 2011-08-26 | 2011-08-26 | Ginseng wine and production technology thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201110248112 CN102399666B (en) | 2011-08-26 | 2011-08-26 | Ginseng wine and production technology thereof |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN102399666A true CN102399666A (en) | 2012-04-04 |
| CN102399666B CN102399666B (en) | 2013-04-10 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN 201110248112 Active CN102399666B (en) | 2011-08-26 | 2011-08-26 | Ginseng wine and production technology thereof |
Country Status (1)
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Cited By (25)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102827728A (en) * | 2012-09-26 | 2012-12-19 | 银川旺元投资实业（集团）有限公司 | Brewing method of Chinese wolfberry wine |
| CN103103090A (en) * | 2012-11-12 | 2013-05-15 | 韦有任 | Silkworm chrysalis cordyceps wine and preparation method thereof |
| CN103103091A (en) * | 2012-11-12 | 2013-05-15 | 韦有任 | Silkworm chrysalis cordyceps bamboo wine and preparation method thereof |
| CN103131609A (en) * | 2013-02-28 | 2013-06-05 | 徐州古彭酒业有限公司 | Men's health preserving and life lengthening wine and its preparation method |
| CN103224869A (en) * | 2013-05-10 | 2013-07-31 | 绍兴越王酒业有限公司 | Health-preserving Chinese torreya wine helpful for kidney tonifying and yang invigorating, and preparation method thereof |
| CN103396919A (en) * | 2013-07-30 | 2013-11-20 | 孟宗科 | Preparation method of herba rhodiolae healthcare wine |
| CN103609781A (en) * | 2013-12-16 | 2014-03-05 | 河南羚锐正山堂养生茶股份有限公司 | Ginseng-longan health preserving black tea and preparation method thereof |
| CN103931813A (en) * | 2014-03-20 | 2014-07-23 | 河南羚锐正山堂养生茶股份有限公司 | Black tea having gen-seng and walnut kernel and preparation method thereof |
| CN104774712A (en) * | 2014-01-11 | 2015-07-15 | 山东大学（威海） | Western red ginseng wine preparation method |
| CN105400668A (en) * | 2015-12-13 | 2016-03-16 | 吉林紫鑫药业股份有限公司 | Appetizing and spleen-invigorating malt liquor and production method therefor |
| CN105560733A (en) * | 2016-01-05 | 2016-05-11 | 刘俊发 | Healthcare wine |
| CN105713805A (en) * | 2016-03-28 | 2016-06-29 | 杨思进 | Liqueur and preparation method thereof |
| CN105861249A (en) * | 2015-08-27 | 2016-08-17 | 泸州老窖集团养生酒业有限责任公司 | Ginseng health-preserving wine and manufacturing method thereof |
| CN106834010A (en) * | 2016-12-28 | 2017-06-13 | 安徽九华山酒业股份有限公司 | A kind of preparation method of ginseng white spirit |
| CN107043671A (en) * | 2017-06-08 | 2017-08-15 | 株洲千金药业股份有限公司 | A kind of classical collection health preserving wine and its preparation method and application |
| CN107164190A (en) * | 2017-06-30 | 2017-09-15 | 兰考侨兴酒业有限公司 | Cordyceps militaris ginseng liquor |
| CN107320625A (en) * | 2017-07-05 | 2017-11-07 | 宁波敖夜邦生物科技有限公司 | It is absorbed in liver protection shield kidney Chinese medicine health-care formula of sub-health population and preparation method thereof |
| CN107375758A (en) * | 2017-08-31 | 2017-11-24 | 龙文杰 | A kind of composition with hypotensive activity and preparation method thereof |
| CN107510048A (en) * | 2017-09-18 | 2017-12-26 | 贵州健瑞安药业有限公司 | A kind of drink of deferring male senility and preparation method thereof |
| CN107916202A (en) * | 2017-11-24 | 2018-04-17 | 重庆鹿福宫生物科技有限公司 | With antifatigue and raising immunity deer-blood wine and preparation method thereof |
| CN109321418A (en) * | 2018-12-12 | 2019-02-12 | 张朔生 | A kind of sealwort health wine and preparation method thereof |
| CN111227258A (en) * | 2020-03-09 | 2020-06-05 | 中科花鹿农业发展有限公司 | Oyster peptide buccal tablet and preparation method thereof |
| CN111467468A (en) * | 2020-05-17 | 2020-07-31 | 源合盛(吉林)药业有限公司 | Concentrated nutrient solution containing ginseng, cordyceps militaris, ginger and wolfberry fruit and preparation method thereof |
| CN115251220A (en) * | 2022-07-26 | 2022-11-01 | 蔡景学 | Longan and ginseng extract gel candy |
| CN116172150A (en) * | 2022-12-28 | 2023-05-30 | 北京万莱康营养与健康食品科学技术研究院有限公司 | Composite solid beverage and preparation method thereof |
Families Citing this family (1)
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| CN103320293B (en) * | 2013-07-10 | 2014-10-15 | 徐州彭祖寿虫草生物技术有限公司 | Chinese medicine health-care wine |
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| CN102827728A (en) * | 2012-09-26 | 2012-12-19 | 银川旺元投资实业（集团）有限公司 | Brewing method of Chinese wolfberry wine |
| CN103103090B (en) * | 2012-11-12 | 2014-12-10 | 韦有任 | Silkworm chrysalis cordyceps wine and preparation method thereof |
| CN103103090A (en) * | 2012-11-12 | 2013-05-15 | 韦有任 | Silkworm chrysalis cordyceps wine and preparation method thereof |
| CN103103091A (en) * | 2012-11-12 | 2013-05-15 | 韦有任 | Silkworm chrysalis cordyceps bamboo wine and preparation method thereof |
| CN103103091B (en) * | 2012-11-12 | 2014-12-10 | 韦有任 | Silkworm chrysalis cordyceps bamboo wine and preparation method thereof |
| CN103131609A (en) * | 2013-02-28 | 2013-06-05 | 徐州古彭酒业有限公司 | Men's health preserving and life lengthening wine and its preparation method |
| CN103224869B (en) * | 2013-05-10 | 2014-10-15 | 绍兴越王酒业有限公司 | Health-preserving Chinese torreya wine helpful for kidney tonifying and yang invigorating, and preparation method thereof |
| CN103224869A (en) * | 2013-05-10 | 2013-07-31 | 绍兴越王酒业有限公司 | Health-preserving Chinese torreya wine helpful for kidney tonifying and yang invigorating, and preparation method thereof |
| CN103396919A (en) * | 2013-07-30 | 2013-11-20 | 孟宗科 | Preparation method of herba rhodiolae healthcare wine |
| CN103609781A (en) * | 2013-12-16 | 2014-03-05 | 河南羚锐正山堂养生茶股份有限公司 | Ginseng-longan health preserving black tea and preparation method thereof |
| CN104774712A (en) * | 2014-01-11 | 2015-07-15 | 山东大学（威海） | Western red ginseng wine preparation method |
| CN103931813A (en) * | 2014-03-20 | 2014-07-23 | 河南羚锐正山堂养生茶股份有限公司 | Black tea having gen-seng and walnut kernel and preparation method thereof |
| CN105861249A (en) * | 2015-08-27 | 2016-08-17 | 泸州老窖集团养生酒业有限责任公司 | Ginseng health-preserving wine and manufacturing method thereof |
| CN105400668B (en) * | 2015-12-13 | 2018-02-23 | 吉林紫鑫药业股份有限公司 | The malt liquor and its production method of a kind of Appetizing spleen-tonifying |
| CN105400668A (en) * | 2015-12-13 | 2016-03-16 | 吉林紫鑫药业股份有限公司 | Appetizing and spleen-invigorating malt liquor and production method therefor |
| CN105560733A (en) * | 2016-01-05 | 2016-05-11 | 刘俊发 | Healthcare wine |
| CN105713805A (en) * | 2016-03-28 | 2016-06-29 | 杨思进 | Liqueur and preparation method thereof |
| CN106834010A (en) * | 2016-12-28 | 2017-06-13 | 安徽九华山酒业股份有限公司 | A kind of preparation method of ginseng white spirit |
| CN107043671A (en) * | 2017-06-08 | 2017-08-15 | 株洲千金药业股份有限公司 | A kind of classical collection health preserving wine and its preparation method and application |
| CN107164190A (en) * | 2017-06-30 | 2017-09-15 | 兰考侨兴酒业有限公司 | Cordyceps militaris ginseng liquor |
| CN107320625A (en) * | 2017-07-05 | 2017-11-07 | 宁波敖夜邦生物科技有限公司 | It is absorbed in liver protection shield kidney Chinese medicine health-care formula of sub-health population and preparation method thereof |
| CN107375758A (en) * | 2017-08-31 | 2017-11-24 | 龙文杰 | A kind of composition with hypotensive activity and preparation method thereof |
| CN107510048A (en) * | 2017-09-18 | 2017-12-26 | 贵州健瑞安药业有限公司 | A kind of drink of deferring male senility and preparation method thereof |
| CN107916202A (en) * | 2017-11-24 | 2018-04-17 | 重庆鹿福宫生物科技有限公司 | With antifatigue and raising immunity deer-blood wine and preparation method thereof |
| CN109321418A (en) * | 2018-12-12 | 2019-02-12 | 张朔生 | A kind of sealwort health wine and preparation method thereof |
| CN111227258A (en) * | 2020-03-09 | 2020-06-05 | 中科花鹿农业发展有限公司 | Oyster peptide buccal tablet and preparation method thereof |
| CN111467468A (en) * | 2020-05-17 | 2020-07-31 | 源合盛(吉林)药业有限公司 | Concentrated nutrient solution containing ginseng, cordyceps militaris, ginger and wolfberry fruit and preparation method thereof |
| CN115251220A (en) * | 2022-07-26 | 2022-11-01 | 蔡景学 | Longan and ginseng extract gel candy |
| CN116172150A (en) * | 2022-12-28 | 2023-05-30 | 北京万莱康营养与健康食品科学技术研究院有限公司 | Composite solid beverage and preparation method thereof |
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| CN102399666B (en) | 2013-04-10 |
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Denomination of invention: Ginseng wine and production technology thereof Effective date of registration: 20190318 Granted publication date: 20130410 Pledgee: Jilin rural commercial bank and Limited by Share Ltd Pledgor: Jilin Zixin Pharmaceutical Co., Ltd. Registration number: 2019220000006 |
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