CN103103091A - Silkworm chrysalis cordyceps bamboo wine and preparation method thereof - Google Patents
Silkworm chrysalis cordyceps bamboo wine and preparation method thereof Download PDFInfo
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- CN103103091A CN103103091A CN2012104496628A CN201210449662A CN103103091A CN 103103091 A CN103103091 A CN 103103091A CN 2012104496628 A CN2012104496628 A CN 2012104496628A CN 201210449662 A CN201210449662 A CN 201210449662A CN 103103091 A CN103103091 A CN 103103091A
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Abstract
The invention provides a silkworm chrysalis cordyceps bamboo wine and a preparation method thereof. The Silkworm chrysalis cordyceps bamboo wine is characterized by adding rice and wine yeast in fresh bamboo water collected from a bamboo forest, brewing the bamboo water rice wine, and then adding silkworm chrysalis cordyceps, fructus lycii and adenophora elata in brewed rice wine with 50 alcoholic strength, wherein the components are as follows in parts by weight: 0.2-1.0 part of silkworm chrysalis cordyceps, 0.5-2.0 parts of fructus lycii, and 80-150 parts of bamboo water rice wine. The silkworm chrysalis cordyceps bamboo wine provided by the invention in unique in formulation, the healthcare wine has functions of invigorating lung and kidney, protecting liver, reducing phlegm, replenishing vital essence to improve eyesight and resist aging, and can obviously improve human immunity.
Description
Technical field
The invention belongs to the health promoting wine technology, relate in particular to a kind of silkworm chrysalis Cordyceps sinensis bamboo wine and preparation method thereof that utilizes.
Background technology
China is the native place of wine, in 5,000 years historical long rivers of the Chinese nation, has formed long spirits culture, and spirits culture has its unique status in traditional Chinese culture.At first sampling wine in modern spirits culture be by watching the color of wine, experience enjoyment and enjoyment from the beautiful color of wine, and next is only hears wine, trial test, aftertaste.Take the medicinal liquor of Chinese drug preparation as health preserving wine, as green pepper cypress wine, fragrant plant Pu wine, structure bundle wine, lotus flower wine, spirit of ginseng, pick out the medicinal liquor such as fragrant wine and can prevent and cure diseases, also have nourishing function, be all the good wine that health lengthens one's life.But it is mainly to consider its health therapy function that traditional medicinal liquor is made, and most of medicinal liquor color and lusters are muddy, are dun, and mouthfeel is bad, causes the traditional medicinal liquor with good health-care tonic function not appeal to refined taste.
Chinese caterpillar fungus, market is increasing to the demand of Cordyceps sinensis, and Cordyceps Resources is more aobvious rare.
Cordyceps sinensis is called for short Chinese caterpillar fungus (Cordceps militaris (L.) Link) another name Cordyceps militaris (L.) Link., Cordyceps militaris or Cordyceps militaris (L.) Link..Cordyceps militaris (L.) Link. belongs to Ascomycotina (Ascomycotina), Clavicipitaceae (Clavicipitaceae), Cordyceps (Cordyceps), after being the insect infection Cordyceps mycelium, form the complex body of worm and mycelia, it is precious Chinese medicinal materials, people usually classify it and ginseng, pilose antler as three large tonics, expensive, be described as " soft gold " by people.Approve the effect of Cordyceps sinensis along with increasing people, be a kind of have invigorate the lung and the kidney, nourishing and fit keeping function, anticancer, antifatigue, anti-ageing, improve the precious medicinal fungi that the effect such as body immunity has higher-value.It is subject to human consumer's welcome day by day with effects such as the preventing and curing diseases of uniqueness, nourishing and fit keeping functions, supply falls short of demand in market, consider the wild cordyceps scarcity of resources, can damage environment and excavate Cordyceps sinensis, research and development can tame Cordyceps sinensis or its substitute become the task of top priority.
1, Chinese patent, application number: 94101327.8 applyings date: 1994.02.03 title: Chinese caterpillar fungus health wine and preparation method thereof applicant: Handan Edible Mushroom Factory, Hebei Prov. address: east, Yongnian County, Hebei province loop Handan contriver of edible mushrooms factory: Liu Baohan; Yang Guoqiang; Ma Xiaonan summary: a kind of Chinese caterpillar fungus health wine and preparation method thereof, adopt high quality liquor through degree of falling and process to the 35-45 degree as the wine base, be the medicine base with Cordyceps militaris (L.) Link., ginseng, pilose antler, FRUCTUS LYCII, through respectively at different wine degree, soak under temperature, time conditions, with the resulting high density medicinal liquor degree of falling of immersion and process to the 35-45 degree, add in the wine base, blend can.This invented technology scientific formulation, visible whole strain Cordyceps sporophore in product, the wine degree is low, and color and luster is pure and not light, has to mend and not dry effect is the desirable health-care good product that integrates nutrition and drug effect.
2, Chinese patent, application number: 93103815.4 applyings date: 1993.04.03 title: cordyceps militaris liquor and preparation method thereof applicant: Qinghai Cordyceps Sinensis Wine Factory address: No. 185, West Road, Xining City, qinghai Nanchuan invention (design) people: Kuang Zhongheng; Jiang Ping; Wang Gao gives birth to; Xu Guozhi; Jia Shouning; Wu Liangfu, summary: this cordyceps militaris liquor, take Cordyceps sinensis and white wine as main raw material, be aided with the rare medicinal herbss such as ginseng, Herba Cistanches, wolfberry fruit, the tuber of multiflower knotweed, the Radix Astragali, first meat, be a kind of trophicity and functional drinks, energy balance the body yang blood and qi balance, immunologic enhancement is arranged, can improve cardiovascular function, delay senility, the effect of tool " adaptogen " sample, nontoxic, have no side effect.Its preparation available " hot dipping method ", step is: raw material pulverizing, drop into container, add white wine, every day 20-80 ℃ of hot dipping a few hours, be interrupted and stir, change liquid hot dipping again, merge leach liquor, add finings, stirring, filter to get finished product.
3, Chinese patent, title: a kind of health promoting wine take Chinese caterpillar fungus culture medium residue as raw material and preparation method thereof application number: the CN201210123226.1 applying date: 2012.04.25 applicant: the contriver of Zhuhai College, Jilin Univ.: Teng Lirong, Zhao Mingzhi, Wu Liyan, shoe-shaped gold ingot, Wang Yanzhen, Wang Liying, Zhang Yao, summary: a kind of health promoting wine take Chinese caterpillar fungus culture medium residue as raw material of this disclosure of the invention and preparation method thereof, be specifically related to a kind of take the cordyceps culturing medium residue as main raw material, expanded rear and matrimony vine, Root of Kirilow Rhodiola, Folium Ginkgo extract mixes, through distiller's yeast and enzyme processing treatment, the health promoting wine that brew forms, effectively utilize Cordyccps-militaris-(L.)-link. Sporophore to cultivate this industrial waste of remaining solid medium afterwards, after expanded pre-treatment, with matrimony vine, Root of Kirilow Rhodiola, Folium Ginkgo extract mixes, add and brewage with enzyme and flavour agent, ferment with distiller's yeast, the preparation good mouthfeel, nutritious and have and regulate the immunizing power antifatigue, hypoglycemic, the health promoting wine of special efficacy such as delay senility, as protective foods, has development prospect preferably.principal claim: a kind of health promoting wine take Chinese caterpillar fungus culture medium residue as raw material, it is characterized in that by the following methods brew: the fresh culture residue that will pluck after Cordyceps militaris (L.) Link. is dried, dried culture medium residue is ground into the powder about 60 orders, the water mix and blend that powder is added 1 times of volume, the good culture medium residue of mix and blend is carried out extruding puffing to be processed, add 1g/L white sugar in residue after expanded, 0.05g/L flavour agent, use enzyme 0.02g/L brewage, 0.05g/L organic acid auxiliary material, and add the matrimony vine of 1～3 times of volume, Root of Kirilow Rhodiola, Folium Ginkgo extract solution, sterilization, add 2% distiller's yeast fermentation 8～10 days, filtrate after filtration is fried in shallow oil wine, the final health promoting wine finished product that gets, described matrimony vine, Root of Kirilow Rhodiola, Folium Ginkgo extract solution: after matrimony vine, Root of Kirilow Rhodiola, Ginkgo Leaf are cleaned, after 1:2:1 mixes, pulverize, sieve (80 order) processed, and in solid-to-liquid ratio 1:10 ratio 70 degree hot water lixiviate 10h, filters and obtains extract filtrate.
4, Chinese patent, title: Chinese caterpillar fungus health wine and preparation method thereof application number: the CN94101327.8 applying date: 1994.02.03 applicant: Handan Edible Mushroom Factory, Hebei Prov. address: east, Yongnian County, Hebei province loop Handan contriver of edible mushrooms factory: Liu Baohan; Yang Guoqiang; Ma Xiaonan summary: a kind of Chinese caterpillar fungus health wine and preparation method thereof, adopt high quality liquor through degree of falling and process to the 35-45 degree as the wine base, be the medicine base with Cordyceps militaris (L.) Link., ginseng, pilose antler, FRUCTUS LYCII, through respectively at different wine degree, soak under temperature, time conditions, to soak resulting high density medicinal liquor degree of falling and process to 35-45 degree, add in the wine base, blending can.This invented technology scientific formulation, visible whole strain Cordyceps sporophore in product, the wine degree is low, and color and luster is pure and not light, has to mend and not dry effect is the desirable health-care good product that integrates nutrition and drug effect.
5, Chinese patent, title: cordyceps militaris liquor application (patent) number: the CN02109167.6 applying date: 2002.02.08 applicant: Li Zhiqiang address: No. 54, Shenhe District unity road, Shenyang City, Liaoning Province New Century Mansion 703 Room contrivers: Li Zhiqiang summary: a kind of health promoting wine.Cordyceps militaris liquor is the effective ingredient of Cordyceps sinensis to be dissolved in the white wine of pure grain brew consist of.The manufacture method of cordyceps militaris liquor is: after the white wine that the Cordyceps sinensis of 0.3-15g is put into the pure grain brew of 1000g soaked at least 24 hours, the filtrate of gained was the cordyceps militaris liquor finished product.The another kind of manufacture method of cordyceps militaris liquor is: the Cordyceps sinensis of 100-1500g was put into the white wine immersion of the pure grain brew of 2000g after at least 24 hours, filter, again with the white wine of the filtrate of gained and pure grain brew with 1: the ratio of 3-10 is blent, and is the cordyceps militaris liquor finished product.That the present invention has is nourishing Yin and moistening lung, kidney invigorating and YANG supporting, delay senility, beautifying face and moistering lotion, more can relax the muscles and stimulate the blood circulation, regulate body.Normal drink cordyceps militaris liquor has the effect of promoting longevity.Principal claim: cordyceps militaris liquor is characterized in that the effective ingredient of Cordyceps sinensis is dissolved in the white wine of pure grain brew and consists of.
7, Chinese patent, application number: 200810045873.9 applyings date: 2008.08.20 title: a kind of Chinese caterpillar fungus health wine and preparation method thereof applicant: Sichuan University of Science ﹠ Engineering address: Sichuan Province's Zigong City remittance No. 180, Xing Lu learning centre street contriver: Li Zaixin, Pan Ming, Xie Wanru, Guo's arteries and veins imperial or royal seal summary: a kind of health promoting wine take Chinese caterpillar fungus or Cordyceps militaris (L.) Link. as the main raw material preparation and preparation method thereof, it is with Cordyceps militaris (L.) Link. or Chinese caterpillar fungus, Root of Kirilow Rhodiola, extracting solution and the white spirit mixed of matrimony vine make, its main active ingredient is cordycepin, cordycepic acid, the Chinese caterpillar fungus adenosine, polysaccharide in rhodioloside and wine, the present invention has comfortable mouthfeel, relieving asthma and eliminate the phlegm, alleviate rheumatism, antifatigue, memory, improve the health, delay senility, prevention and cure of cardiovascular disease, sexual disorder there is significant regulating effect, utilize multiple tank bidirectional adverse current extractive technique, improved the concentration of efficacy component, need not to concentrate, technique is more reasonable, not only saved the energy, also guaranteed efficacy component content stable in health promoting wine, and then guaranteed the quality of product, be suitable for large-scale production.
Along with the raising of people's living standard and the increase of operating pressure, people constantly increase the demand of functional health product.Chinese caterpillar fungus constantly is exploited, and extracts cordycepin, preparation cordyceps militaris liquor, Cordyceps polysaccharide etc., and Chinese caterpillar fungus, cordycepin, cordyceps militaris liquor and Cordyceps polysaccharide will have larger market growth potentiality.In the worm grass product of above-mentioned exploitation, although Chinese caterpillar fungus, cordycepin have high value, but due to because the restriction of worm grass resources separates with therefrom extracting the complicacy that obtains sterling, it is unpractical utilizing extremely limited Chinese caterpillar fungus process for processing to become the products such as a large amount of cordycepin, cordyceps militaris liquor, Cordyceps polysaccharide to satisfy the growing needs of people.At present, the Cordyceps militaris (L.) Link. nutriment wine of selling on China market, take Cordyceps militaris (L.) Link. as raw material, form through top grade soaking in Chinese liquor, precipitation, filtration, meticulous blending, in the process of the above-mentioned Cordyceps militaris (L.) Link. nutriment wine of preparation, in order to make the nutritive ingredient in Cordyceps militaris (L.) Link. can leach fully utilization, generally to soak basic wine three times.Utilize the Cordyceps militaris (L.) Link. nutriment wine that above-mentioned technique is prepared to have following defective: one, after depositing certain hour, be easy to form throw out in wine, to adopt cooling precipitation solving above-mentioned sedimentation problem, gravitational settling separates, but be easy to its effective constituent is separated, reduce the content of the effective nutritive ingredient of wine; Its two, separately by the immersion of wine, bubble out the just alcohol of Chinese caterpillar fungus that comes and the effective constituent of water cosolvency, other fat-soluble effective constituents can not soak out.Making the existing market valency is that the Cordyceps militaris (L.) Link. of the costliness of 2070 dollars/g can not be utilized fully, has caused great waste.
Summary of the invention
The purpose of this invention is to provide a kind of have invigorate the lung and the kidney, protect liver, reduce phlegm, nourishing and fit keeping function, anticancer, antifatigue, replenishing vital essence to improve eyesight, anti-ageing function, can significantly improve silkworm chrysalis Cordyceps sinensis wine and the making method of the effects such as body immunity.
Silkworm chrysalis Cordyceps sinensis bamboo wine of the present invention, to add rice and distiller's yeast from the fresh bamboo water that bamboo grove gathers, brew well-thought-out plan water rice wine adds the bamboo water rice wine infusion of 40-50 alcoholic strength to form silkworm chrysalis Cordyceps sinensis, wolfberry fruit, the root of straight ladybell, and composition and the parts by weight of the Cordyceps militaris (L.) Link. that adds, wolfberry fruit, the root of straight ladybell are:
Silkworm chrysalis Cordyceps sinensis: 0.2-1.0;
Wolfberry fruit: 0.5-2.0;
The root of straight ladybell: 0.2-1.0;
Red ginseng: 0.2-1.0;
Bamboo water rice wine: 80-150.
Described silkworm chrysalis Cordyceps sinensis is that utilize to live silkworm and the silkworm chrysalis of living done the place body, and cordyceps species is expelled in silkworm chrysalis, through cultivating, grows silkworm chrysalis Cordyceps sinensis after becoming stiff silkworm, gather, directly take, or oven dry obtains.
Described fresh bamboo water is the clean container package that seals of fresh and alive bamboo juice that gathers from bamboo grove midnight, transports to refrigerator chamber as early as possible in 2-6 hour, refrigerates at the temperature of 0-4 ℃, and the time of refrigeration is no more than 5 days.
The technique of described bamboo water rice wine brew is, the fresh bamboo water that takes off from bamboo mixes with rice to be made wine, and the per kilogram rice adds bamboo water 1.5-3 liter, adds distiller's yeast, obtains bamboo water rice wine according to the common rice wine process brew of tradition.
The making method of described silkworm chrysalis Cordyceps sinensis bamboo wine, be with silkworm chrysalis Cordyceps sinensis, the root of straight ladybell and red ginseng chopping or be cut into segment, the wolfberry fruit of 0.5-1 centimetre and be put into together with bamboo water rice wine with ceramic pot or coloured glass bottle sealing normal temperature and preserve, perhaps be put into the cellar sealing and preserve and obtain product silkworm chrysalis Cordyceps sinensis wine more than three months.
The present invention is comprised of silkworm chrysalis Cordyceps sinensis, wolfberry fruit, the root of straight ladybell, red ginseng, not only have invigorate the lung and the kidney, protect liver, reduce phlegm, nourishing and fit keeping function, anticancer, antifatigue, replenishing vital essence to improve eyesight, anti-ageing function, can significantly improve the effects such as body immunity, but also have regulate the immunizing power antifatigue, hypoglycemic, delay senility etc. special efficacy and eliminate the phlegm, alleviate rheumatism, antifatigue, memory to relievining asthma, improve the health, delay senility, prevention and cure of cardiovascular disease, sexual disorder is had significant regulating effect.
Each medicine effective ingredient of above-described silkworm chrysalis Cordyceps sinensis bamboo wine formula is analyzed:
Silkworm chrysalis Cordyceps sinensis: Cordyceps sinensis is called for short Chinese caterpillar fungus (Cordceps militaris (L.) Link) another name Cordyceps militaris (L.) Link., Cordyceps militaris or Cordyceps militaris (L.) Link..Cordyceps militaris (L.) Link. belongs to Ascomycotina (Ascomycotina), Clavicipitaceae (Clavicipitaceae), Cordyceps (Cordyceps), after being the insect infection Cordyceps mycelium, form the complex body of worm and mycelia, it is precious Chinese medicinal materials, people usually classify it and ginseng, pilose antler as three large tonics, expensive, be described as " soft gold " by people.Approve the effect of Cordyceps sinensis along with increasing people, be a kind of have invigorate the lung and the kidney, nourishing and fit keeping function, anticancer, antifatigue, anti-ageing, improve the precious medicinal fungi that the effect such as body immunity has higher-value.It is subject to human consumer's welcome day by day with effects such as the preventing and curing diseases of uniqueness, nourishing and fit keeping functions, supply falls short of demand in market, consider the wild cordyceps scarcity of resources, can damage environment and excavate Cordyceps sinensis, research and development can tame Cordyceps sinensis or its substitute become the task of top priority.
Described silkworm chrysalis Cordyceps sinensis is to use modern biotechnology, utilizes the silkworm that lives to do the place body with the silkworm chrysalis of living, and cordyceps species is expelled in silkworm chrysalis cultivates.Under suitable temperature and humidity condition, Cordyceps mycelium will cover with pupal cell through 15 days, and originally soft silkworm chrysalis can become very hard.Subsequently, under suitable temperature, illumination and air, humidity condition, Chinese caterpillar fungus will go out from the pupal cell borough chief.Through the cultivation of month, silkworm chrysalis Cordyceps sinensis just grew up to and can gather again.
Wolfberry fruit: [another name] Gou Qizi, matrimony vine red real, beet is sub, FRUCTUS LYCII BARBARI, dog milk, dark purple green pepper, Chinese holly hoof, FRUCTUS LYCII, frame, Chinese holly eggplant eggplant, red ear pendant, blood Chinese holly, Chinese holly ground bud, matrimony vine beans, blood matrimony vine, fructus lycii sinensis, be the dry mature fruit of plant of Solanaceae lycium barbarum Lycium barbarum L..[English name] Barbary Wolfberry Fruit, Fruit of Barbary Wolfberry, Fruit of MaTCMLIBimonyvine[Latin plant animal mineral name] Lycium barbarum L.[L. halimifolia-um Mill] [Latin literary fame] FRUCTUS LYCII.Its flavor is sweet, property is flat has the effect of liver-kidney tonifying, says in Compendium of Material Medica " to take for a long time hard muscles and bones, make light of one's life by commiting suicide not old, cold-resistant heat." traditional Chinese medical science commonly used it treat hepatic and renal YIN deficiency, soreness of the waist and knees, dizziness, forgetful, dizzy, many tears of blurred vision, quench one's thirst, the illness such as seminal emission.Modern pharmacology studies confirm that wolfberry fruit can regulate body's immunity, can effectively suppress tumor growth and cell mutation, have delay senility, the effect of anti-fatty liveranti-fatty liver, adjusting blood fat and the aspects such as blood sugar, promotion hemopoietic function.Function with cure mainly: nourishing liver and kidney, replenishing vital essence to improve eyesight.Be used for the consumptive disease essence and lose, soreness of waist and knee joint, dizzy tinnitus, interior heat is quenched one's thirst, and the deficiency of blood is sallow, and blurred vision is not clear.
The root of straight ladybell: another name Root of Upright Ladybell, bubble ginseng, bubble the root of straight ladybell, four leaf the root of straight ladybell (adenophora tetraphylla) perennial herbs, [English name] Fourleaf Ladybell Root, [Latin]
Radix Adenophorae,Nature and flavor: distinguish the flavor of sweet; Little hardship; Cold nature.Gui Jing: return lung; The stomach warp.Function cures mainly: replenishing YIN and removing heat; Moistening the lung and resolving the phlegm; Reinforcing stomach reg fluid.Main deficiency of Yin chronic cough; The consumptive disease phlegm blood of coughing; Cough caused by dryness phlegm is few; Abnormal heat larynx numbness; Tianjin wound is thirsty, the root of straight ladybell has the merit of Yin-nourishing and body fluid promoting, clearing heat and cooling blood, the Combined with Radiotherapy chemotherapy is used for tumour patient, especially to the patients with advanced cancer blood depletion cloudyly lose, the lung cancer of deficiency of lung-YIN, digestive tract tumor postoperative deficiency of both qi and yin or the dry person of the withered liquid in Tianjin that causes because of the radiotherapy impairment of yin, have curative effect preferably.
Red ginseng: [English name] RADIXGINSENGRUBRA[Latin] Ginseng Radix Et Rhizoma Rubra; Belong to Umbellales, Araliaceae.Nature and flavor: sweet, little hardship, temperature.Function cures mainly: reinforce vital energy, multiple arteries and veins takes off admittedly, nourishing qi to stop.Be used for body void and want to take off, the cold weak pulse of limb, Qi dysfunction in blood control, metrostaxis; Heart failure, heart shock.
The invention described above silkworm chrysalis Cordyceps sinensis bamboo water formula of rice wine is distinguished the flavor of into by the side of strengthening the body resistance to consolidate the constitution adds, silkworm chrysalis Cordyceps sinensis have invigorate the lung and the kidney, nourishing and fit keeping function, anticancer, antifatigue, anti-ageing, improve the effect such as body immunity; Wolfberry fruit is sweet, and is flat.Return liver, kidney channel.Have tonifying kidney and benefiting sperm, nourish the liver to improve visual acuity, blood-enriching tranquillizing promotes the production of body fluid to quench thirst, and moistens the lung and relieve the cough.Control hepatic and renal YIN deficiency, soreness of the waist and knees, dizziness, dizzy, the many tears of blurred vision, cough due to consumptive disease is quenched one's thirst, seminal emission; The root of straight ladybell nature and flavor: distinguish the flavor of sweet; Little hardship; Cold nature.Gui Jing: return lung; The stomach warp.Function cures mainly: replenishing YIN and removing heat; Moistening the lung and resolving the phlegm; Reinforcing stomach reg fluid.Main deficiency of Yin chronic cough; The consumptive disease phlegm blood of coughing; Cough caused by dryness phlegm is few; Abnormal heat larynx numbness; Tianjin wound is thirsty, and the root of straight ladybell has the merit of Yin-nourishing and body fluid promoting, clearing heat and cooling blood; Red ginseng nature and flavor: sweet, little hardship, temperature.Function cures mainly: reinforce vital energy, multiple arteries and veins takes off admittedly, nourishing qi to stop.This formula have invigorate the lung and the kidney, protect liver, reduce phlegm, nourishing and fit keeping function, anticancer, antifatigue, replenishing vital essence to improve eyesight, anti-ageing function, can significantly improve the effects such as body immunity, but also have regulate the immunizing power antifatigue, hypoglycemic, delay senility etc. special efficacy and eliminate the phlegm, alleviate rheumatism, antifatigue, memory to relievining asthma, improve the health, delay senility, prevention and cure of cardiovascular disease, sexual disorder is had significant regulating effect.
Advantage of the present invention is:
1, silkworm chrysalis Cordyceps sinensis bamboo wine of the present invention formula is unique, health promoting wine have invigorate the lung and the kidney, protect liver, reduce phlegm, nourishing and fit keeping function, anticancer, antifatigue, replenishing vital essence to improve eyesight, anti-ageing function, can significantly improve the effects such as body immunity.
2, low color and luster is pure and not light for wine degree of the present invention, has to mend and not dry effect is the desirable health-care good product that integrates nutrition and drug effect.
3, good mouthfeel of the present invention, nutritious and have regulate the immunizing power antifatigue, hypoglycemic, delay senility etc. special efficacy and eliminate the phlegm, alleviate rheumatism, antifatigue, memory to relievining asthma, improve the health, delay senility, prevention and cure of cardiovascular disease, sexual disorder is had significant regulating effect.
Embodiment
Embodiment 1
At first utilize the silkworm that lives to do the place body with the silkworm chrysalis of living, cordyceps species is expelled in silkworm chrysalis cultivates.Under suitable temperature and humidity condition, Cordyceps mycelium will cover with pupal cell through 15 days, and originally soft silkworm chrysalis can become very hard.Subsequently, under suitable temperature, illumination and air, humidity condition, Chinese caterpillar fungus will go out from the pupal cell borough chief.Through the cultivation of month, silkworm chrysalis Cordyceps sinensis just grew up to again, gathered, and is standby; The fresh bamboo juice that gather from the bamboo grove midnight container package of clean sealing was transported to refrigerator chamber as early as possible in 2-6 hour, refrigerate at the temperature of 0-4 ℃, and the time of refrigeration is no more than 5 days; Fresh bamboo juice is mixed with rice to be made wine, the per kilogram rice adds bamboo juice 1.5-3 liter, add distiller's yeast, obtain bamboo water rice wine according to the common rice wine process brew of tradition, 0.2 part of 0.5 part of 0.2 part of silkworm chrysalis Cordyceps sinensis, the root of straight ladybell of gathering and red ginseng is shredded or is cut into be put into ceramic pot or coloured glass bottle sealing normal temperature together with 80 parts, 0.5 part of segment, wolfberry fruit and the bamboo water rice wine of 0.5-1 centimetre and preserve, perhaps be put into the cellar sealing and preserve and obtain product silkworm chrysalis Cordyceps sinensis bamboo wine more than three months.
Embodiment 2
At first utilize the silkworm that lives to do the place body with the silkworm chrysalis of living, cordyceps species is expelled in silkworm chrysalis cultivates.Under suitable temperature and humidity condition, Cordyceps mycelium will cover with pupal cell through 15 days, and originally soft silkworm chrysalis can become very hard.Subsequently, under suitable temperature, illumination and air, humidity condition, Chinese caterpillar fungus will go out from the pupal cell borough chief.Through the cultivation of month, silkworm chrysalis Cordyceps sinensis just grew up to again, gathered, and is standby; The fresh bamboo juice that gather from the bamboo grove midnight container package of clean sealing was transported to refrigerator chamber as early as possible in 2-6 hour, refrigerate at the temperature of 0-4 ℃, and the time of refrigeration is no more than 5 days; Fresh bamboo juice is mixed with rice to be made wine, and the per kilogram rice adds bamboo juice 1.5-3 liter, adds distiller's yeast, obtains bamboo water rice wine according to the common rice wine process brew of tradition; 0.2 part of 0.5 part of 0.2 part of silkworm chrysalis Cordyceps sinensis, the root of straight ladybell of gathering and red ginseng is shredded or is cut into be put into ceramic pot or coloured glass bottle sealing normal temperature together with 120 parts, 1.0 parts of segment, wolfberry fruit and the bamboo water rice wine of 0.5-1 centimetre and preserve, perhaps be put into the cellar sealing and preserve and obtain product silkworm chrysalis Cordyceps sinensis bamboo wine more than three months.
Embodiment 3
At first utilize the silkworm that lives to do the place body with the silkworm chrysalis of living, cordyceps species is expelled in silkworm chrysalis cultivates.Under suitable temperature and humidity condition, Cordyceps mycelium will cover with pupal cell through 15 days, and originally soft silkworm chrysalis can become very hard.Subsequently, under suitable temperature, illumination and air, humidity condition, Chinese caterpillar fungus will go out from the pupal cell borough chief.Through the cultivation of month, silkworm chrysalis Cordyceps sinensis just grew up to again, gathered, and is standby; The fresh bamboo juice that gather from the bamboo grove midnight container package of clean sealing was transported to refrigerator chamber as early as possible in 2-6 hour, refrigerate at the temperature of 0-4 ℃, and the time of refrigeration is no more than 5 days; Fresh bamboo juice is mixed with rice to be made wine, and the per kilogram rice adds bamboo juice 1.5-3 liter, adds distiller's yeast, obtains bamboo water rice wine according to the common rice wine process brew of tradition; 1.0 parts of 1.0 parts of 1.0 parts of silkworm chrysalis Cordyceps sinensis, the root of straight ladybell of gathering and red ginsengs are shredded or are cut into be put into ceramic pot or coloured glass bottle sealing normal temperature together with 150 parts, 1.0 parts of segment, wolfberry fruit and the bamboo water rice wine of 0.5-1 centimetre and preserve, perhaps be put into the cellar sealing and preserve and obtain product silkworm chrysalis Cordyceps sinensis bamboo wine more than three months.
Application Example
Embodiment 1, Zhang, security personnel, begin to occur weak in January, 2011, spontaneous perspiration, vertigo, shallow complexion, impotence, premature ejaculation can not normally be carried out sexual life, the time chilly is arranged, certainly take Western medicine, have no improvement, take silkworm chrysalis Cordyceps sinensis bamboo wine of the present invention after 1 month, patient's appetite is greatly improved, and spirit takes a turn for the better, and spontaneous perspiration only, the impotence symptom is clearly better, can normally have sexual intercourse.
Embodiment 2
Mrs Liu, 28 years old, postpartum in February, 2011, begin to occur weakness, lustreless complexion, spontaneous perspiration, vertigo, shallow complexion, the weak and middle empty stomachache of weak breath, the diseases such as loose stool take Western medicine certainly, have no improvement, take silkworm chrysalis Cordyceps sinensis bamboo wine of the present invention after 15 days, patient's spirit takes a turn for the better, and spontaneous perspiration only, glowing with health, middle empty stomachache, the loose stool symptom is clearly better.
Embodiment 3
Huang, 55 years old, began to occur weak in November, 2010, spontaneous perspiration, vertigo, shallow complexion, the Low Back Pain of suffering from a deficiency of the kidney, impotence and premature ejaculation, hyperchlorhydria and stomachache, diabetes can not normally be carried out sexual life, from taking Western medicine, have no improvement, take silkworm chrysalis Cordyceps sinensis bamboo wine of the present invention after 2 months, patient's appetite is greatly improved, and spirit takes a turn for the better, and spontaneous perspiration only, suffer from a deficiency of the kidney Low Back Pain, impotence and premature ejaculation, hyperchlorhydria, stomachache are clearly better, and diabetes also obtain fine inhibition, glowing with health, can normally have sexual intercourse.
Claims (5)
1. silkworm chrysalis Cordyceps sinensis bamboo wine, it is characterized in that: the fresh bamboo water that gathers from bamboo grove adds rice and distiller's yeast, brew well-thought-out plan water rice wine, add the bamboo water rice wine infusion of 40-50 alcoholic strength to form silkworm chrysalis Cordyceps sinensis, wolfberry fruit, the root of straight ladybell, composition and the parts by weight of the Cordyceps militaris (L.) Link. that adds, wolfberry fruit, the root of straight ladybell are:
Silkworm chrysalis Cordyceps sinensis: 0.2-1.0;
Wolfberry fruit: 0.5-2.0;
The root of straight ladybell: 0.2-1.0;
Red ginseng: 0.2-1.0;
Bamboo water rice wine: 80-150.
2. silkworm chrysalis Cordyceps sinensis bamboo wine according to claim 1 is characterized in that: described silkworm chrysalis Cordyceps sinensis is to utilize live silkworm and the silkworm chrysalis of living to do the place body, and cordyceps species is expelled in silkworm chrysalis, through cultivating, grow silkworm chrysalis Cordyceps sinensis after becoming stiff silkworm, gather, directly take, or oven dry obtains.
3. silkworm chrysalis Cordyceps sinensis bamboo wine according to claim 1, it is characterized in that: described fresh bamboo water is the clean container package that seals of fresh bamboo juice that gathers from bamboo grove midnight, transported to refrigerator chamber as early as possible in 2-6 hour, refrigerate at the temperature of 0-4 ℃, the time of refrigeration is no more than 5 days.
4. silkworm chrysalis Cordyceps sinensis bamboo wine according to claim 1, it is characterized in that: the technique of described bamboo water rice wine brew is, the fresh bamboo water that takes off from bamboo, mix with rice to be made wine, the per kilogram rice adds bamboo water 1.5-3 liter, add distiller's yeast, obtain bamboo water rice wine according to the common rice wine process brew of tradition.
5. the making method of silkworm chrysalis Cordyceps sinensis bamboo wine according to claim 1, it is characterized in that: the segment, the wolfberry fruit that silkworm chrysalis Cordyceps sinensis, the root of straight ladybell and red ginseng are shredded or be cut into 0.5-1 centimetre are put into together with bamboo water rice wine with ceramic pot or the preservation of coloured glass bottle sealing normal temperature, perhaps are put into cellar sealing preservation and obtain product silkworm chrysalis Cordyceps sinensis wine more than three months.
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| CN103103091B (en) | 2014-12-10 |
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