CN103396919A - Preparation method of herba rhodiolae healthcare wine - Google Patents
Preparation method of herba rhodiolae healthcare wine Download PDFInfo
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- CN103396919A CN103396919A CN2013103248729A CN201310324872A CN103396919A CN 103396919 A CN103396919 A CN 103396919A CN 2013103248729 A CN2013103248729 A CN 2013103248729A CN 201310324872 A CN201310324872 A CN 201310324872A CN 103396919 A CN103396919 A CN 103396919A
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Abstract
The invention discloses a preparation method of a herba rhodiolae healthcare wine. The preparation method comprises the following steps: mixing 8-14 parts of rhodiola seed, 8-10 parts of ginseng, 10-15 parts of cinnamomum cassia, 6-14 parts of euphoria longan, 8-12 parts of ginseng flower and 10-13 parts of rhizoma polygonati in parts by weight and crushing; adding water and decocting; filtering decoction, concentrating filtrate into extractum of which the relative density is 1.1-1.2 at 50-60 DEG C; then blending the extractum with 600-1000 parts of white spirit, adding 0-80 parts of flavoring agent, and evenly mixing, so as to obtain herba rhodiolae healthcare wine base; and finally standing still the herba rhodiolae healthcare wine base for 1-4 days, and filtering for 1-4 times, so as to obtain the finished herba rhodiolae healthcare wine. The herba rhodiolae healthcare wine disclosed by the invention has the effects of nourishing the liver and kidneys, enriching essence and blood, nourishing the heart and spleen, resisting oxidation, relieving fatigue, and improving the immunity of the organism.
Description
Technical field
The invention belongs to field of health care food, be specifically related to the making method of healthful wine of rhodiola root.
Background technology
The health promoting wine history of existing thousands of years is the important component part of Chinese Medicine science.In the successive dynasties medicine works of China, almost there is bar none medicinal liquor to control the record of disease body-building.Health promoting wine is Chinese medicine or the food of therapeutic action and nourishing character to be arranged, by special processing means, wherein active substance is dissolved in wine liquid, through blending, to make vina, and efficacy enhanced by wine plays a role in health care.Today is along with the progress of science and technology, from the basis of the traditional technology of Chinese medicine infusing drugs in wine, having developed into modernization meanses such as utilizing extraction, lixiviate and biotechnology, extracts the functional health wine that effective ingredient in Chinese medicine is made high-content.
Due to modern society's dog-eat-dog, the city crowd generally is in high pressure intensive work environment, and social sub-health state crowd is also in rising trend, and subhealth state becomes to receive with the people just gradually lives and the secret worry of working.Health promoting wine can be regulated body function, constitutional protective foods as a kind of, more and more is subject to people's attention.
Summary of the invention
The technical problem to be solved in the present invention is to provide the healthful wine of rhodiola root of a kind of invigorating the liver and kidney, benefiting essence-blood, the spleen that nourishes heart, and often drinks the effect that this drinking utensils has anti-oxidant, alleviating fatigue, raising immunity of organisms.
Technical scheme provided by the invention is a kind of making method of healthful wine of rhodiola root, by weight, by after 8～14 parts of Root of Kirilow Rhodiola, 8～10 parts of ginsengs, 10～15 parts of Chinese cassia trees, 6～14 parts of longans, 8～12 parts of Ginseng Flower and 10～13 parts of co-grindings of sealwort, boiling, decoction liquor is filtered, and it is 1.1～1.2 medicinal extract that filtrate is concentrated into 50～60 ℃ of lower relative densities; Then by medicinal extract and 600～1000 parts of white spirit mixings, add 0～80 part of correctives, mix, obtain the former wine of health rhodiola; Finally, by standing 1～4 day of the former wine of health rhodiola, filter 1～4 time, obtain healthful wine of rhodiola root.
Described boiling referred to toward the water that adds its 6～10 times of weight in mixture, 100 ℃ of lower refluxing extraction 2～3 hours.
The alcoholic strength of described white wine is 33～45 degree.
Described correctives is that white sugar, Xylitol, Abbas are sweet, one or more in sorbyl alcohol.
Described filtration is to use diatomite filtration under 0.2～0.3MPa condition.
The pharmacology of traditional Chinese medicinal components of the present invention is as follows:
Root of Kirilow Rhodiola is dry root and the rhizome of crassulaceae plants Radix Rhodiolae, and is sweet, and hardship is flat.Return lung, the heart channel of Hang-Shaoyin, benefiting QI for activating blood circulation, promote blood circulation and relieving asthma.The effect of Root of Kirilow Rhodiola and effect are the energy kidney tonifying, regulate the flow of vital energy and nourish blood, and promoting blood circulation and hemostasis, removing heat from the lung to relieve cough, analgesic are arranged, and the effect under only being with.The adaptation former state effect of Root of Kirilow Rhodiola, can promote the nonspecific resistance of human body to destructive stimulus, strengthens the adaptability of human body.See through the oxygen diffusion of reinforcement inner cell, or oxygen uses benefit, oxidation resistant ability, help and improve the adaptive faculty that health stimulates anoxic.
Ginseng, the dry root of Araliaceae ginseng Panax ginseng C.A.Mey.The property flat, sweet, the micro-hardship of flavor, tepor.Return spleen, lung channel, the heart channel of Hang-Shaoyin.Reinforce vital energy, multiple arteries and veins takes off admittedly, reinforces the spleen to benefit the lung, promote the production of body fluid to quench thirst, and the intelligence development of calming the nerves.
Chinese cassia tree, the dry bark of canella Chinese cassia tree Cinnamomum cassia Presl.Extremely hot in nature, flavor is hot, sweet.The sweating expelling pathogenic factors from muscles and skin, promoting the flow of QI-blood by warming the meridian.
Longan, sweet, temperature.The thoughts of returning home, the spleen channel.Cure mainly the dirty perverse trend of protium, control apocleisis, poor appetite, drive intestines leaf parasite and schistosomicide.Long-term edible, strong physique, promote longevity, the long wisdom of mind-tranquilizing brain-strengthening, Appetizing spleen-tonifying, complement void.
Ginseng Flower, warm in nature and, sweet and slightly bitter taste, contain 20 kinds of saponin(e active substances, 17 seed amino acids, 11 kinds of trace elements, three kinds of antitumour activity selenium and crude protein etc.Delicate fragrance, quench one's thirst, detoxify, benefiting QI for activating blood circulation, endocrine regulation, can help to eliminate interior free yl, improves organismic internal environment, remains the metabolism of human normal new city, avoids cell senescence, simultaneously can also enhancing body immunizing power, make the people energetic.
Sealwort is the dry rhizome of liliaceous plant Yunnan sealwort (Polygonatum kingianum Coll.et Hemsl.), sealwort (Polygonatum sibiricum Red.) or David's-harp (Polygonatum cyrtonema Hua.).Sweet; Flat, spleen; Lung; Kidney channel, boosting qi and nourishing yin, invigorating the spleen, moistening lung, kidney-nourishing.
The present invention fully extracts the effective constituents such as flavones in Chinese medicine, saponin(e and alkaloid, and long-term drinking can invigorating the liver and kidney, benefiting essence-blood, the spleen that nourishes heart, and has anti-oxidantly, and alleviating fatigue, improve immunity of organisms, can effectively regulate modern's sub-health state.
Embodiment
The present invention is further elaborated for following specific embodiment, but not as a limitation of the invention.
Embodiment 1
1) by after the sub-8kg of Root of Kirilow Rhodiola, ginseng 8g, Chinese cassia tree 10kg, longan 6kg, Ginseng Flower 8kg and sealwort 10kg co-grinding, the water that adds 6 times of mixture weight, 100 ℃ of lower refluxing extraction 2 hours, decoction liquor to be filtered, it is 1.1 medicinal extract that filtrate is concentrated into 50 ℃ of lower relative densities;
2) by medicinal extract and 600kg33 degree white spirit mixing, mix, obtain the former wine of health rhodiola;
3), by standing 1 day of the former wine of health rhodiola, under the 0.2MPa condition, with diatomite filtration 1 time, obtain healthful wine of rhodiola root.
Embodiment 2
1) by after the sub-14kg of Root of Kirilow Rhodiola, ginseng 10kg, Chinese cassia tree 15kg, longan 14kg, Ginseng Flower 12kg and sealwort 13kg co-grinding, the water that adds 10 times of mixture weight, 100 ℃ of lower refluxing extraction 3 hours, decoction liquor to be filtered, it is 1.2 medicinal extract that filtrate is concentrated into 60 ℃ of lower relative densities;
2) by medicinal extract and 1000kg45 degree white spirit mixing, add the 80kg white sugar, mix, obtain the former wine of health rhodiola;
3), by standing 4 days of the former wine of health rhodiola, under the 0.3MPa condition, with diatomite filtration 4 times, obtain healthful wine of rhodiola root.
Embodiment 3
1) by after the sub-12kg of Root of Kirilow Rhodiola, ginseng 9kg, Chinese cassia tree 12kg, longan 10kg, Ginseng Flower 10kg and sealwort 11kg co-grinding, the water that adds 8 times of mixture weight, 100 ℃ of lower refluxing extraction 2.5 hours, decoction liquor to be filtered, it is 1.1 medicinal extract that filtrate is concentrated into 58 ℃ of lower relative densities;
2) by medicinal extract and 850kg40 degree white spirit mixing, add the 35kg Xylitol, mix, obtain the former wine of health rhodiola;
3), by standing 3 days of the former wine of health rhodiola, under the 0.25MPa condition, with diatomite filtration 3 times, obtain healthful wine of rhodiola root.
Embodiment 4
1) by after the sub-8kg of Root of Kirilow Rhodiola, ginseng 10kg, Chinese cassia tree 10kg, longan 14kg, Ginseng Flower 8kg and sealwort 13kg co-grinding, the water that adds 6 times of mixture weight, 100 ℃ of lower refluxing extraction 3 hours, decoction liquor to be filtered, it is 1.2 medicinal extract that filtrate is concentrated into 50 ℃ of lower relative densities;
2) by medicinal extract and 600kg45 degree white spirit mixing, add the 5kg sorbyl alcohol, mix, obtain the former wine of health rhodiola;
3), by standing 4 days of the former wine of health rhodiola, under the 0.2MPa condition, with diatomite filtration 4 times, obtain healthful wine of rhodiola root.
Claims (5)
1. the making method of healthful wine of rhodiola root, it is characterized in that: by weight, by after 8～14 parts of Root of Kirilow Rhodiola, 8～10 parts of ginsengs, 10～15 parts of Chinese cassia trees, 6～14 parts of longans, 8～12 parts of Ginseng Flower and 10～13 parts of co-grindings of sealwort, boiling, decoction liquor is filtered, and it is 1.1～1.2 medicinal extract that filtrate is concentrated into 50～60 ℃ of lower relative densities; Then by medicinal extract and 600～1000 parts of white spirit mixings, add 0～80 part of correctives, mix, obtain the former wine of health rhodiola; Finally, by standing 1～4 day of the former wine of health rhodiola, filter 1～4 time, obtain healthful wine of rhodiola root.
2. the making method of healthful wine of rhodiola root according to claim 1, it is characterized in that: described boiling referred to the water that adds 6～10 times of mixture weight, 100 ℃ of lower refluxing extraction 2～3 hours.
3. the making method of healthful wine of rhodiola root according to claim 1 is characterized in that: the alcoholic strength of described white wine is 33～45 degree.
4. the making method of healthful wine of rhodiola root according to claim 1 is characterized in that: described correctives is that white sugar, Xylitol, Abbas are sweet, one or more in sorbyl alcohol.
5. the making method of healthful wine of rhodiola root according to claim 1, it is characterized in that: described filtration is to use diatomite filtration under 0.2～0.3MPa condition.
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| Application Number | Priority Date | Filing Date | Title |
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| CN2013103248729A CN103396919A (en) | 2013-07-30 | 2013-07-30 | Preparation method of herba rhodiolae healthcare wine |
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| CN2013103248729A CN103396919A (en) | 2013-07-30 | 2013-07-30 | Preparation method of herba rhodiolae healthcare wine |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104789422A (en) * | 2015-04-30 | 2015-07-22 | 黄馨莹 | Processing technique for garlic wine |
| CN105985886A (en) * | 2015-01-28 | 2016-10-05 | 焦作市三家村酿酒有限责任公司 | Preparation method of Chinese yam and rhizoma polygonati liquor |
| CN107164161A (en) * | 2017-07-02 | 2017-09-15 | 刘永 | A kind of preparation method of healthful wine of rhodiola root |
Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1134456A (en) * | 1995-04-27 | 1996-10-30 | 唐启孟 | Rhodiola root wine and its preparation method |
| CN1680533A (en) * | 2004-04-06 | 2005-10-12 | 吴晓枫 | Production of functional alcohol liquid |
| CN101100636A (en) * | 2007-08-17 | 2008-01-09 | 王帅 | Ginseng flowers health care wine and preparation method thereof |
| KR20080062147A (en) * | 2006-12-29 | 2008-07-03 | 유제숙 | Liquor produced by adding yeast as a major fermentation strain and a preparation method thereof |
| CN102399666A (en) * | 2011-08-26 | 2012-04-04 | 吉林紫鑫药业股份有限公司 | Ginseng wine and production technology thereof |
| CN102776105A (en) * | 2012-07-11 | 2012-11-14 | 郝素娥 | Beauty-care health medicinal liquor |
-
2013
- 2013-07-30 CN CN2013103248729A patent/CN103396919A/en active Pending
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1134456A (en) * | 1995-04-27 | 1996-10-30 | 唐启孟 | Rhodiola root wine and its preparation method |
| CN1680533A (en) * | 2004-04-06 | 2005-10-12 | 吴晓枫 | Production of functional alcohol liquid |
| KR20080062147A (en) * | 2006-12-29 | 2008-07-03 | 유제숙 | Liquor produced by adding yeast as a major fermentation strain and a preparation method thereof |
| CN101100636A (en) * | 2007-08-17 | 2008-01-09 | 王帅 | Ginseng flowers health care wine and preparation method thereof |
| CN102399666A (en) * | 2011-08-26 | 2012-04-04 | 吉林紫鑫药业股份有限公司 | Ginseng wine and production technology thereof |
| CN102776105A (en) * | 2012-07-11 | 2012-11-14 | 郝素娥 | Beauty-care health medicinal liquor |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105985886A (en) * | 2015-01-28 | 2016-10-05 | 焦作市三家村酿酒有限责任公司 | Preparation method of Chinese yam and rhizoma polygonati liquor |
| CN104789422A (en) * | 2015-04-30 | 2015-07-22 | 黄馨莹 | Processing technique for garlic wine |
| CN107164161A (en) * | 2017-07-02 | 2017-09-15 | 刘永 | A kind of preparation method of healthful wine of rhodiola root |
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Application publication date: 20131120 |