CN104789422A

CN104789422A - Processing technique for garlic wine

Info

Publication number: CN104789422A
Application number: CN201510216855.2A
Authority: CN
Inventors: 黄馨莹
Original assignee: Individual
Current assignee: Individual
Priority date: 2015-04-30
Filing date: 2015-04-30
Publication date: 2015-07-22

Abstract

The invention discloses a processing technique for garlic wine. The processing technique for the garlic wine comprises the following steps: mixing and crushing the following components in parts by weight of 5-15 part of garlic, 10-15 parts of polygonum multiflorum, 10-18 parts of ginger, 11-14 parts of ginseng, 10-15 parts of rhodiola rosea, 10-15 parts of grape pips and 5-10 parts of longan, adding water and decocting, filtering the decoction, and concentrating the filtrate to an extract with a relative density of 1.1-1.2 at 50-60 DEG C; then blending the extract with 600-1000 parts of wine, adding 0-25 parts of a corrigent, uniformly mixing, standing for 1-4 days, and filtering for 1-4 times to obtain the garlic wine. According to the processing technique for the garlic wine disclosed by the invention, the effective ingredients of flavones, saponins and polyphenols in the medicinal materials are adequately extracted; the garlic wine is capable of tonifying liver and kidney, improving blood circulation, enhancing system immunity, driving away cold, resisting oxidization and relieving fatigue in case of being drunk for a long time, safe and free from toxic and side effects.

Description

The complete processing of garlic wine

Technical field

The invention belongs to field of health care food, be specifically related to the complete processing of garlic wine.

Background technology

Health promoting wine has the history of thousands of years, is the important component part of Chinese Medicine science.Medicinal liquor is almost had to control the record of disease body-building bar none in the successive dynasties medicine works of China.Health promoting wine to have Chinese medicine or the food of therapeutic action and nourishing character, and by special processing means, make wherein active substance be dissolved in wine liquid, through blending, make vina, efficacy enhanced by wine plays a role in health care.Today, along with the progress of science and technology, has developed into modernization meanses such as utilizing extraction, lixiviate and biotechnology from the basis of the traditional technology of Traditional Chinese medicinal wine, and the effective ingredient extracted in Chinese medicine makes the functional health wine of high-content.

Due to modern society's dog-eat-dog, Urban population is generally in high pressure intensive work environment, and social sub-health state crowd is also in rising trend, and subhealth state becomes just gradually receives band people life and the secret worry worked.Health promoting wine can regulate body function, constitutional protective foods as one, is more and more subject to people's attention.

Summary of the invention

The technical problem to be solved in the present invention is to provide a kind of complete processing of garlic wine, and the garlic wine made has anti-oxidant, alleviating fatigue, raising immunity of organisms effect.

Technical scheme provided by the invention is a kind of complete processing of garlic wine, by weight, after 5 ~ 15 parts, garlic, Tuber Fleeceflower Root 10 ~ 15 parts, 10 ~ 18 parts, ginger, ginseng 11 ~ 14 parts, Root of Kirilow Rhodiola 10 ~ 15 parts, Semen Vitis viniferae 10 ~ 15 parts and longan 5 ~ 10 parts of co-grindings, boiling, decoction liquor filtered, it is the medicinal extract of 1.1 ~ 1.2 that filtrate is concentrated into relative density at 50 ~ 60 DEG C; Then by medicinal extract and 600 ~ 1000 parts of white spirit mixings, add 0 ~ 25 part of correctives, mixing, leave standstill 1 ~ 4 day, filter 1 ~ 4 time, obtain garlic wine.

Described boiling refers to the water adding its 6 ~ 10 times of weight in mixture, refluxing extraction 2 ~ 3 hours at 100 DEG C.

The alcoholic strength of described white wine is 33 ~ 45 degree.

Described correctives is that white sugar, Xylitol, Abbas are sweet, one or more in sorbyl alcohol.

Described filtration uses diatomite filtration under 0.2 ~ 0.3MPa condition.

The present invention fully extracts the effective constituents such as flavones in Chinese medicine, saponin(e and alkaloid, long-term drinking can invigorating the liver and kidney, benefiting essence-blood, nourish heart spleen, has anti-oxidant, alleviating fatigue, improve immunity of organisms, can effectively regulate modern's sub-health state.

Garlic, has removing toxic substances desinsection, swelling and pain relieving, also has warm taste in addition, enhances metabolism, effect of alleviating fatigue.

Longan, bushing spleen, replenishing QI and blood, strengthening the spleen and stomach, supports muscle.

Ginger, has and dispels cold, and stimulates circulation, enhanced system immunizing power, the effect of alleviating fatigue.

Tuber Fleeceflower Root, the black beard and hair of energy, strengthening the bones and muscles, invigorating the liver and kidney, nourishes blood, active effect.

Ginseng energy memory, improves immunity of organisms.

Containing polyphenols in Semen Vitis viniferae, there is the effect of oxidation and removing free radicals.

The present invention fully extracts flavones, saponin(e, Polyphenols effective constituent in medicinal material, and long-term drinking can invigorating the liver and kidney, improves blood circulation, increases systemic immunity power, dispels cold, anti-oxidant, alleviating fatigue, and safe without toxic side effect.

Embodiment

The present invention is further elaborated for following specific embodiment, but not as a limitation of the invention.

Embodiment 1

1) by after garlic 5kg, Tuber Fleeceflower Root 10kg, ginger 10kg, ginseng 11kg, Root of Kirilow Rhodiola 10kg, Semen Vitis viniferae 10kg and longan 5kg co-grinding, add the water of mixture weight 6 times, refluxing extraction 2 hours at 100 DEG C, decoction liquor filtered, it is the medicinal extract of 1.1 that filtrate is concentrated into relative density at 50 DEG C;

2) by medicinal extract and 600kg 33 degree of white spirit mixings, mixing, leaves standstill 1 day, uses diatomite filtration 1 time, obtain garlic wine under 0.2MPa condition.

Embodiment 2

1) by after garlic 15kg, Tuber Fleeceflower Root 15kg, ginger 18kg, ginseng 14kg, Root of Kirilow Rhodiola 15kg, Semen Vitis viniferae 15kg and longan 10kg co-grinding, add the water of mixture weight 10 times, refluxing extraction 3 hours at 100 DEG C, decoction liquor filtered, it is the medicinal extract of 1.2 that filtrate is concentrated into relative density at 60 DEG C;

2) by medicinal extract and 1000kg45 degree white spirit mixing, add 25kg white sugar, mixing, leave standstill 4 days, under 0.3MPa condition, use diatomite filtration 4 times, obtain garlic wine.

Embodiment 3

1) by after garlic 10kg, Tuber Fleeceflower Root 12kg, ginger 15kg, ginseng 12kg, Root of Kirilow Rhodiola 13kg, Semen Vitis viniferae 12kg and longan 8kg co-grinding, add the water of mixture weight 8 times, refluxing extraction 2.5 hours at 100 DEG C, decoction liquor filtered, it is the medicinal extract of 1.1 that filtrate is concentrated into relative density at 55 DEG C;

2) by medicinal extract and 900kg42 degree white spirit mixing, it is sweet to add 12kg Abbas, and mixing leaves standstill 3 days, with diatomite filtration 2 times under 0.25MPa condition, obtains garlic wine.

Embodiment 4

1) by after garlic 5kg, Tuber Fleeceflower Root 15kg, ginger 10kg, ginseng 14kg, Root of Kirilow Rhodiola 10kg, Semen Vitis viniferae 15kg and longan 5kg co-grinding, add the water of mixture weight 6 times, refluxing extraction 3 hours at 100 DEG C, decoction liquor filtered, it is the medicinal extract of 1.2 that filtrate is concentrated into relative density at 50 DEG C;

2) by medicinal extract and 600kg45 degree white spirit mixing, add 8kg sorbyl alcohol, mixing, leave standstill 4 days, under 0.2Pa condition, use diatomite filtration 4 times, obtain garlic wine.

For verifying the health-care effect of garlic wine of the present invention, spy carries out following clinical trial.

1, clinical symptom: nervous, irritated insomnia, shortness of breath and tired spirit, waist soreness, poor appetite, hypomnesis, sexual hypofunction, all possess above four persons, all can include test case in.Select conformance with standard case 400 example, be divided into four groups at random, be respectively experimental group 1-4, often organize each 100 examples.The course of disease is all at 4 ~ 15 weeks, and the age is between 30 ~ 60 years old.

2, security observation

1) blood, urine, feces routine test; 2) hepatic and renal function inspection; 3) chest X-ray; 4) B ultrasonic, Electrocardioscopy.

Check once except before Chest X-rays, B ultrasonic, electrocardiogram(ECG medication, before and after all the other index medications, each inspection once, and result confirms indices there was no significant difference before and after treatment group treatment, illustrates that this product safety has no side effect.

3, observation of curative effect

3.1 efficacy assessment standard

Cure: clinical symptom all disappears;

Effective: in clinical symptom, to have three improvement;

Effective: in above-mentioned symptom, to have two improvement;

Invalid: in above-mentioned symptom, none improves.

3.2 observation of curative effect results

Group	Cure	Effective	Effectively	Invalid	Total effective rate
						Experimental group 1	36	44	16	4	96
Experimental group 2	35	47	14	4	96
						Experimental group 3	40	39	18	3	97
Experimental group 4	37	40	20	3	97

Claims

1. the complete processing of garlic wine, it is characterized in that: by weight, after 5 ~ 15 parts, garlic, Tuber Fleeceflower Root 10 ~ 15 parts, 10 ~ 18 parts, ginger, ginseng 11 ~ 14 parts, Root of Kirilow Rhodiola 10 ~ 15 parts, Semen Vitis viniferae 10 ~ 15 parts and longan 5 ~ 10 parts of co-grindings, boiling, decoction liquor filtered, it is the medicinal extract of 1.1 ~ 1.2 that filtrate is concentrated into relative density at 50 ~ 60 DEG C; Then by medicinal extract and 600 ~ 1000 parts of white spirit mixings, add 0 ~ 25 part of correctives, mixing, leave standstill 1 ~ 4 day, filter 1 ~ 4 time, obtain garlic wine.

2. the complete processing of garlic wine according to claim 1, is characterized in that: described boiling refers to the water adding mixture weight 6 ~ 10 times, refluxing extraction 2 ~ 3 hours at 100 DEG C.

3. the complete processing of garlic wine according to claim 1, is characterized in that: the alcoholic strength of described white wine is 33 ~ 45 degree.

4. the complete processing of garlic wine according to claim 1, is characterized in that: described correctives is that white sugar, Xylitol, Abbas are sweet, one or more in sorbyl alcohol.

5. the complete processing of garlic wine according to claim 1, is characterized in that: described filtration uses diatomite filtration under 0.2 ~ 0.3MPa condition.