CN1680533A - Production of functional alcohol liquid - Google Patents

Production of functional alcohol liquid Download PDF

Info

Publication number
CN1680533A
CN1680533A CN 200410021235 CN200410021235A CN1680533A CN 1680533 A CN1680533 A CN 1680533A CN 200410021235 CN200410021235 CN 200410021235 CN 200410021235 A CN200410021235 A CN 200410021235A CN 1680533 A CN1680533 A CN 1680533A
Authority
CN
China
Prior art keywords
kilogram
weight
parts
production method
chinese
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN 200410021235
Other languages
Chinese (zh)
Inventor
吴晓枫
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to CN 200410021235 priority Critical patent/CN1680533A/en
Publication of CN1680533A publication Critical patent/CN1680533A/en
Pending legal-status Critical Current

Links

Landscapes

  • Medicines Containing Plant Substances (AREA)

Abstract

The invention relates to the process to produce a liquid beverage which contains alcohol and has the healthy function. First is to boil the mixture of the Panax, medlar, cinnamon and clove; then is to add the concentrated solution into the wine. So we can get the product. Because the Chinese drugs contain monosaccharide, plant protein, amino acid and so on, so the wine has the healthy function.

Description

A kind of production method of functional type alcoholic liquid
Technical field
The invention belongs to functional type spirituosity beverage technical field, specifically a kind of production method with functional type alcohol liquid of nourishing health function with nourishing health function.This alcoholic liquid comprises liquor, beer, grape wine or yellow rice wine.
Background technology
As everyone knows, Chinese medicine is as a jewel in the world medicine treasure-house, for the mankind's especially Chinese people healthy cause has been made the big contribution of tool.A lot of daily taking of Chinese medicine are proved to be safely and effectively, are widely used in pharmacy and foodstuffs industry.Vina in the Chinese medicine preparation has another name called medicinal liquor, means the clarified liq that medicine forms with the liquor lixiviate.Because drinking utensils has promoting circulation of blood, is easy to disperse, absorb and strengthen easily the characteristic of drug effect, therefore it by people is approved generally that in the vital role of aspects such as disease preventing and treating, health care, health the health-related medicinal liquor of China has been gone abroad becomes the health promoting beverage with disease cure function that people like.Health-care tonic class medicinal liquor kind in the market is a lot, and result of treatment is not quite similar, but all is to adopt traditional soaking technology to make, and its defective is that mouthfeel is bad, and the production cycle is long, cost is high, therefore has been subjected to limitation in the colony that uses.
Summary of the invention
The purpose of this invention is to provide the alcoholic liquid of often drinking in a kind of people's daily life, often drink the production method of the functional type alcoholic liquid that can play nourishing health function.
The object of the present invention is achieved like this: its production method is: at first, mix by following Chinese medicinal ingredients and parts by weight, the water logging bubble that the 10-20 of adding Chinese medicine total amount doubly measures 1-2 hour, heating decocted 3-6 hour, make concentrated solution 5-20 part after the filtration, Chinese medicinal ingredients and parts by weight are: 1 part of Herba Epimedii, Herba Cistanches 0.2-5 part, wolfberry fruit 0.5-20 part, genseng or Radix Panacis Quinquefolii 0.1-2 part, Chinese cassia tree 0.5-2 part, cloves 0.5-2 part, Root of Medicinal Indian mulberry 0.5-2 part; Then, above-mentioned concentrated solution is joined in the wine of 50-300 parts by weight and go, after mixing leaves standstill 48 hours, filter and be finished product.
Wine of the present invention is liquor, yellow rice wine, fruit wine or beer.
The present invention is in order to adapt to different crowds, need be adjusted to the wine of different ethanol concns, therefore, after leaving standstill 48 hours by traditional wine-making technology, add the honey, rock sugar of an amount of pure water and trace or/and after the ethyl acetate auxiliary material can adjust mouthfeel and alcoholic strength, filter and be required finished wine.
The Chinese medicinal ingredients in selected pool and parts by weight preferably is among the present invention: 1 part of Herba Epimedii, Herba Cistanches 0.5-2 part, wolfberry fruit 2-5 part, genseng or Radix Panacis Quinquefolii 0.2-1 part, 1 part of Chinese cassia tree, 1 part of cloves, 1 part of Root of Medicinal Indian mulberry.
Through facts have proved, the Chinese medicinal ingredients of contained nourishing health function not only is confined to above-mentioned composition in the alcoholic liquid of the present invention, the Radix Astragali that can also add the 1-3 parts by weight as required, 0.2-1 the glossy ganoderma of parts by weight, 0.5-2 the longan pulp of parts by weight, the Chinese yam of 1-3 parts by weight, the Radix Angelicae Sinensis of 0.5-2 parts by weight, a kind of or two or more mixing arbitrarily of the rhizoma atractylodis of 0.5-2 parts by weight or the bighead atractylodes rhizome.
Chinese medicinal ingredients of the present invention and parts by weight also comprise mixing 1-10 part of a kind of or any two or more Chinese medicines in thizoma curculiginis, rhizoma cibotii, South Dodder Seed Chinese Dodder Seed, Glossy Privet Fruit, Fruit of Cherokee Rose, leek seed, raspberry, heart of a lotus seed intelligence benevolence, the sealwort.
Herba Epimedii: but warming the kidney to invigorate YANG, strengthen muscles and bones, dispel rheumatism.Modern pharmacology proves, contains inorganic elementss such as epimedium flavone glycosides, epimedium flavone time glycosides I, saponin(e, glucoside, oleic acid, linolic acid, palmitinic acid and potassium, calcium in the Herba Epimedii.
Herba Cistanches: but kidney-replenishing, benefiting essence-blood, ease constipation road.Modern pharmacology proves, contains boschnaloside, foreign cloves phenolic glycoside and multiple amino acids, polyose etc. in the Herba Cistanches.But enhancing immunity, short sexual gland are secreted, are delayed senility, defaecation, step-down and anti-mutation.
Wolfberry fruit: but nourishing the liver, nourshing kidney, moistening lung.Modern pharmacology proves, contains multiple amino acids in the wolfberry fruit, several mineral materials, polysaccharide, nicotinic acid, riboflavin, taurine, carotene and vitamins C etc.Immunity-regulating, antitumor, step-down, reducing blood-fat, hypoglycemic, protect the liver and delay senility.
Radix Panacis Quinquefolii: have boosting qi and nourishing yin, the effect of relieving inflammation or internal heat and promoting the production of body fluid.Modern pharmacology proves that Radix Panacis Quinquefolii contains multiple ginsenoside, Radix Panacis Quinquefolii Saponin Rb 1, gynostemma pentaphylla glucoside also has multiple amino acids in addition, and inorganic elements and carbohydrate can obviously prevent and to anti-arrhythmia, whole body anti-hypoxia, antifatigue promote the adrenocortical hormone secretion.
Root of Medicinal Indian mulberry: have and tonify the kidney and support yang, physique enhancing and bone strengthening, the effect of dispelling rheumatism.Modern pharmacology proves that Root of Medicinal Indian mulberry contains 23 kinds of trace elements such as anthraquinone class, iridoid composition and glucose, seminose, zinc-manganese iron, can play strong effect and strengthen anti-fatigue ability, white corpuscle in the rising blood.
Chinese cassia tree: it is fiery supporing yang to have benefit, guiding fire to origin, dispersing cold for relieving pain, the effect of warming meridians and promoting circulation of qi.Modern pharmacology proves, Chinese cassia tree contains phenylacrolein, ester class, volatilization wet goods, can strengthen digestive function, the anti-disease of bursting, antithrombotic, cardiac stimulant, protection cardiac muscle, strengthening immunity, antianaphylaxis, analgesia, calmness, antibiotic, antitumor etc.
Cloves: but warming middle-JIAO to send down the adverse QI had, the effect of pain relieving, warming the kidney to activate YANG.Modern pharmacology proves that cloves contains Syzygium aromaticum stem oil, can protect stomach mucous membrane, and antithrombotic suppresses bacterium, anti-hypoxia.
The present invention gets up the advantages of pharmaceutical technology and method of making liquor, is fit to the daily tonic effect of drinking and brought into play to greatest extent Chinese medicine of people, has invigorate vital energy and yang, relieves inflammation or internal heat and promotes the production of body fluid, protect the liver and stomach, dispel rheumatism, strengthening the bones and muscles, antifatigue, strengthening immunity, the effect of the heart is protected in lipopenicillinase.
Most of compositions of Chinese medicine of the present invention are all soluble in water, use pure sedimentation again, and can remove some and not be soluble in material in the ethanol, as: starch, resin etc.The present invention is because in the water extraction efficacy component, also with in the Chinese medicine as: compositions such as carbohydrate, vegetable-protein, salt, glucoside, amino acid and alkaloid extract, thereby promoted the quality of wine, improved mouthfeel, shortened the production cycle, greatly reduce production cost, make resident's current consumption become possibility.
In addition, adopt decocting to boil then and most effective ingredient can be extracted, and controllability is strong, adopts tradition to steep medicinal material (alcohol extracting method) most effective ingredients can't to be extracted with steeping in wine thereby remedied, and poor controllability, as: extract different effective ingredients under the different ethanol concentration.And water to carry the cycle short, cost is low.
To be described in further detail invention by example below, but following example only is the present invention's example wherein, the rights protection scope of not representing the present invention and being limited, the scope of the present invention is as the criterion with claims.
Embodiment
Example 1:
Earlier through screening, getting the water logging of 1 kilogram of Herba Epimedii, 3 kilograms of the Radixs Astragali, 2 kilograms of Herba Cistanchess, 5 kilograms of wolfberry fruit, 0.5 kilogram of Radix Panacis Quinquefolii, 0.3 kilogram of glossy ganoderma, 1 kilogram of Chinese cassia tree, 1 kilogram of cloves, 1 kilogram of Root of Medicinal Indian mulberry, 1 kilogram of longan pulp, 1.5 kilograms of rhizoma atractylodis, 1 kilogram of Chinese yam, 1.5 kilograms of Radix Angelicae Sinensis, 200 kilograms of 1 kilogram of addings of thizoma curculiginis steeped 1 hour, heating decocted 4-5 hour, became 20 kilograms of concentrated solutions; Then after filtration, add alcoholic strength 200 kilograms of the liquor of 50-60 degree, after leaving standstill 48 hours, filter alcoholic liquid, the ethyl acetate that adds the honey of an amount of pure water and 1 kilogram and 0.8 kilogram as required adjusts mouthfeel and alcoholic strength can obtain finished product alcoholic liquid (liquor).According to the amount of pure water adding, but the furnishing alcoholic strength is at the finished product alcoholic liquid (liquor) of 32 degree, 35 degree, 38 degree, 42 degree, 48 degree, 52 degree.
Example 2:
Getting the water logging of 1 kilogram of Herba Epimedii, 3.5 kilograms of Herba Cistanchess, 5 kilograms of wolfberry fruit, 0.5 kilogram of Radix Panacis Quinquefolii, 1 kilogram of Chinese cassia tree, 1 kilogram of cloves, 1 50 kilograms of 1 kilogram of addings of Root of Medicinal Indian mulberry earlier steeped 1-2 hour, heating decocted 4-5 hour, become 14 kilograms of concentrated solutions, then after filtration, add alcoholic strength 150 kilograms of 45 liquor of spending, after leaving standstill 48 hours, filter alcoholic liquid, add the honey of an amount of pure water and 0.8 kilogram as required and an amount of ethyl acetate adjusts mouthfeel and alcoholic strength can obtain finished product finished product alcohol liquid (liquor).According to the amount of pure water adding, but the furnishing alcoholic strength is in the finished product alcohol liquid (liquor) of 32 degree, 35 degree, 38 degree or 42 degree.
Example 3:
Earlier through screening, getting the water logging of 1 kilogram of Herba Epimedii, 3 kilograms of the Radixs Astragali, 2 kilograms of Herba Cistanchess, 5 kilograms of wolfberry fruit, 0.5 kilogram of Radix Panacis Quinquefolii, 0.3 kilogram of glossy ganoderma, 1 kilogram of Chinese cassia tree, 1 kilogram of cloves, 1 kilogram of Root of Medicinal Indian mulberry, 1 kilogram of longan pulp, 1.5 kilograms of rhizoma atractylodis, 200 kilograms of 1 kilogram of addings of Chinese yam steeped 1 hour, heating decocted 4-5 hour, became 20 kilograms of concentrated solutions; Then after filtration, add alcoholic strength 200 kilograms of the liquor of 50-60 degree, after leaving standstill 48 hours, filter alcoholic liquid, add as required that an amount of pure water and an amount of honey, rock sugar and ethyl acetate are adjusted mouthfeel and alcoholic strength can obtain finished product finished product alcoholic liquid (liquor).According to the amount of pure water adding, but the furnishing alcoholic strength is at the finished product alcoholic liquid (liquor) of 32 degree, 35 degree, 38 degree, 42 degree, 48 degree, 52 degree.
Example 4:
Earlier through screening, getting the water logging of 1 kilogram of Herba Epimedii, 3 kilograms of the Radixs Astragali, 1 kilogram of Herba Cistanches, 5 kilograms of wolfberry fruit, 0.5 kilogram of Radix Panacis Quinquefolii, 0.3 kilogram of glossy ganoderma, 1 kilogram of Chinese cassia tree, 1 kilogram of cloves, 1 kilogram of Root of Medicinal Indian mulberry, 1 kilogram of longan pulp, 1.5 kilograms of rhizoma atractylodis, 1 kilogram of Chinese yam, 1.5 kilograms of Radix Angelicae Sinensis, 1 kilogram of thizoma curculiginis, 0.5 kilogram of South Dodder Seed Chinese Dodder Seed, 1 kilogram of raspberry, 0.5 kilogram of sealwort, 300 kilograms of 0.5 kilogram of addings of Fruit of Cherokee Rose steeped 1 hour, heating decocted 4-5 hour, became 20 kilograms of concentrated solutions; Then after filtration, add alcoholic strength 300 kilograms of the liquor of 50-60 degree, after leaving standstill 48 hours, filter alcoholic liquid, the ethyl acetate that adds the honey of an amount of pure water and 1 kilogram and 0.8 kilogram as required adjusts mouthfeel and alcoholic strength can obtain finished product finished product alcohol liquid (liquor).According to the amount of pure water adding, but the furnishing alcoholic strength is in the finished product alcohol liquid (liquor) of 32 degree, 35 degree, 38 degree, 42 degree, 48 degree, 52 degree.
Example 5:
Earlier through screening, get 1 kilogram of Herba Epimedii, 4 kilograms of the Radixs Astragali, 2 kilograms of Herba Cistanchess, 8 kilograms of wolfberry fruit, 0.5 kilogram of Radix Panacis Quinquefolii, 0.3 kilogram of glossy ganoderma, 1 kilogram of Chinese cassia tree, 1 kilogram of cloves, 1 kilogram of Root of Medicinal Indian mulberry, 1 kilogram of longan pulp, 1.5 kilograms of rhizoma atractylodis, 1 kilogram of Chinese yam, 1.5 kilograms of Radix Angelicae Sinensis, 1 kilogram of thizoma curculiginis, 0.5 kilogram of South Dodder Seed Chinese Dodder Seed, 1 kilogram of raspberry, 0.5 kilogram of sealwort, 0.5 kilogram of Fruit of Cherokee Rose, 0.5 kilogram of heart of a lotus seed intelligence benevolence, 0.5 kilogram of leek seed, 0.5 kilogram of rhizoma cibotii, 0.5 kilogram of water logging that adds 300 kilograms of Glossy Privet Fruit was steeped 1 hour, heating decocted 4-5 hour, became 25 kilograms of concentrated solutions; Then after filtration, add alcoholic strength 300 kilograms of the liquor of 50-60 degree, after leaving standstill 48 hours, filter alcoholic liquid, by traditional wine-making technology, add an amount of pure water and 1 kilogram honey and 0.8 kilogram ethyl acetate adjustment mouthfeel and alcoholic strength and can obtain finished product alcoholic liquid (liquor) as required.According to the amount of pure water adding, but the furnishing alcoholic strength is at the finished product alcoholic liquid (liquor) of 32 degree, 35 degree, 38 degree, 42 degree, 48 degree, 52 degree.
Example 6:
Earlier through screening, getting the water logging of 1 kilogram of Herba Epimedii, 4 kilograms of the Radixs Astragali, 2 kilograms of Herba Cistanchess, 8 kilograms of wolfberry fruit, 0.5 kilogram of Radix Panacis Quinquefolii, 0.3 kilogram of glossy ganoderma, 1 kilogram of Chinese cassia tree, 1 kilogram of cloves, 1 kilogram of longan pulp, 1.5 kilograms of rhizoma atractylodis, 1.5 kilograms of Radix Angelicae Sinensis, 1 kilogram of thizoma curculiginis, 0.5 kilogram of South Dodder Seed Chinese Dodder Seed, 1 kilogram of raspberry, 0.5 kilogram of sealwort, 0.5 kilogram of Fruit of Cherokee Rose, 0.5 kilogram of heart of a lotus seed intelligence benevolence, 0.5 kilogram of leek seed, 0.5 kilogram of rhizoma cibotii, 400 kilograms of 0.5 kilogram of addings of Glossy Privet Fruit steeped 1 hour, heating decocted 4-5 hour, became 25 kilograms of concentrated solutions; Then after filtration, add 300 kilograms of the liquor of alcoholic strength about 60 degree, after leaving standstill 48 hours, filter alcoholic liquid, by traditional wine-making technology, add an amount of pure water and 1.5 kilograms honey and 0.8 kilogram ethyl acetate adjustment mouthfeel and alcoholic strength and can obtain finished product alcoholic liquid (liquor) as required.According to the amount of pure water adding, but the furnishing alcoholic strength is at the finished product alcoholic liquid (liquor) of 32 degree, 35 degree, 38 degree, 42 degree, 48 degree, 52 degree, 55 degree.
Drinking method: obey secondary every day, sooner or later respectively obey 40-60 gram or single clothes 50-150 gram (ability to accept according to self liquor is independently selected).
Below will therefrom choose 2 concrete model cases.
Case 1
Lee, man, 54 years old, face sallow, insufficiency of vital energy and blood, muscle power is not good enough, and a little less than the spleen of suffering from a deficiency of the kidney, appetite successively decreases.Drink above-mentioned medicinal liquor after 2 months, complexion is ruddy, full of physical strength, very hale and hearty, and is light on foot, as young man's manner.
Case 2
Ma, man, over sixty-year-old, he former wife is early death, looks for the village woman of one five teen age again because be short of physical strength, impotence and premature ejaculation, the Wang is sorely distressed, and drinks above-mentioned medicinal liquor after 2 months, and is full of physical strength but also improved life quality.
Case 3
A left side certain, man, 48 years old.His wife is because certain can't cross the normality life with a left side, so propose divorce, certain also is sorely distressed a left side, drinks above-mentioned medicinal liquor after 2 months, and love life is more harmonious, and the man and wife is got togather again as before, has been affectionate.
Example 7:
Getting 1 kilogram of 1 kilogram of Herba Epimedii, 1 kilogram of Herba Cistanches, 5 kilograms of wolfberry fruit, 1 kilogram of glossy ganoderma, 1 kilogram of genseng, 1 kilogram of Chinese cassia tree, 1 kilogram of cloves, Root of Medicinal Indian mulberry adds entry and soaked 1 hour for 150 parts, heating decocted 4-5 hour, become 12 parts of concentrated solutions, filter, alcohol precipitation, clear and bright concentrated solution or medicinal extract, in beer production secondary fermentation process, add finished product.The ratio of weight and number of beer and concentrated solution is 50-60:1.
Example 8:
Earlier through screening, get 1 kilogram of Herba Epimedii, 4 kilograms of the Radixs Astragali, 2 kilograms of Herba Cistanchess, 8 kilograms of wolfberry fruit, 0.5 kilogram of Radix Panacis Quinquefolii, 0.3 kilogram of glossy ganoderma, 1 kilogram of Chinese cassia tree, 1 kilogram of cloves, 1 kilogram of Root of Medicinal Indian mulberry, 1 kilogram of longan pulp, 1.5 kilograms of rhizoma atractylodis, 1 kilogram of Chinese yam, 1.5 kilograms of Radix Angelicae Sinensis, 1 kilogram of thizoma curculiginis, 0.5 kilogram of South Dodder Seed Chinese Dodder Seed, 1 kilogram of raspberry, 0.5 kilogram of sealwort, 0.5 kilogram of Fruit of Cherokee Rose, 0.5 kilogram of heart of a lotus seed intelligence benevolence, 0.5 kilogram of leek seed, 0.5 kilogram of rhizoma cibotii, 0.5 kilogram of water logging that adds 200 kilograms of Glossy Privet Fruit was steeped 1 hour, heating decocted 4-5 hour, became 25 kilograms of concentrated solutions; Filter, alcohol precipitation, clear and bright concentrated solution or medicinal extract, in production process of yellow rice wine, add finished product.Yellow rice wine and above-mentioned concentrated solution ratio of weight and number are 45-50: 1.
Example 9:
Earlier through screening, getting the water logging of 1 kilogram of Herba Epimedii, 3 kilograms of the Radixs Astragali, 2 kilograms of Herba Cistanchess, 5 kilograms of wolfberry fruit, 0.5 kilogram of Radix Panacis Quinquefolii, 0.3 kilogram of glossy ganoderma, 1 kilogram of Chinese cassia tree, 1 kilogram of cloves, 1 kilogram of Root of Medicinal Indian mulberry, 1 kilogram of longan pulp, 1.5 kilograms of rhizoma atractylodis, 1 kilogram of Chinese yam, 1.5 kilograms of Radix Angelicae Sinensis, 300 kilograms of 1 kilogram of addings of thizoma curculiginis steeped 1 hour, heating decocted 4-5 hour, became 20 kilograms of concentrated solutions; Filter, alcohol precipitation, clear and bright concentrated solution or medicinal extract, in the Production of Wine process, add finished product.Grape wine and above-mentioned concentrated solution ratio of weight and number are 40-45: 1.

Claims (10)

1, a kind of production method with functional type alcoholic liquid of nourishing health function, at first, mix by following Chinese medicinal ingredients and parts by weight, the water logging bubble that the 10-20 of adding Chinese medicine total amount doubly measures 1-2 hour, heating decocted 3-6 hour, make concentrated solution 5-20 part after the filtration, Chinese medicinal ingredients and parts by weight are: 1 part of Herba Epimedii, Herba Cistanches 0.2-5 part, wolfberry fruit 0.5-20 part, genseng or Radix Panacis Quinquefolii 0.1-2 part, Chinese cassia tree 0.5-2 part, cloves 0.5-2 part, Root of Medicinal Indian mulberry 0.5-2 part; Then, above-mentioned concentrated solution is joined in the wine of 50-300 parts by weight and go, after mixing leaves standstill 48 hours, filter and be finished product.
2, the production method of functional type alcoholic liquid according to claim 1, the honey, rock sugar that it is characterized in that after leaving standstill 48 hours adding an amount of pure water and trace are or/and the ethyl acetate auxiliary material can be adjusted mouthfeel and the alcoholic strength after-filtration is finished product.
3, the production method of functional type alcoholic liquid according to claim 1 and 2 is characterized in that described wine is liquor, yellow rice wine, fruit wine or beer.
4, the production method of functional type alcoholic liquid according to claim 1 and 2, what it is characterized in that above-mentioned Chinese medicinal ingredients and parts by weight preferably is: 1 part of Herba Epimedii, Herba Cistanches 0.5-2 part, wolfberry fruit 2-5 part, genseng or Radix Panacis Quinquefolii 0.2-1 part, 1 part of Chinese cassia tree, 1 part of cloves, 1 part of Root of Medicinal Indian mulberry.
5, the production method of functional type alcoholic liquid according to claim 1 and 2 is characterized in that Chinese medicinal ingredients and parts by weight also can comprise Radix Astragali 3-5 part.
6, the production method of functional type alcoholic liquid according to claim 1 and 2 is characterized in that Chinese medicinal ingredients and parts by weight also can comprise glossy ganoderma 0.2-1 part.
7, the production method of functional type alcoholic liquid according to claim 1 and 2 is characterized in that Chinese medicinal ingredients and parts by weight also can comprise longan pulp 0.5-2 part.
8, the production method of functional type alcoholic liquid according to claim 1 and 2 is characterized in that Chinese medicinal ingredients and parts by weight also can comprise Chinese yam 1-3 part.
9, the production method of functional type alcoholic liquid according to claim 1 and 2 is characterized in that Chinese medicinal ingredients and parts by weight also can comprise Radix Angelicae Sinensis 0.5-2 part.
10, the production method of functional type alcoholic liquid according to claim 1 and 2 is characterized in that Chinese medicinal ingredients and parts by weight also can comprise a kind of or any two or more mixing 1-10 part in thizoma curculiginis, rhizoma cibotii, rhizoma atractylodis, the bighead atractylodes rhizome, South Dodder Seed Chinese Dodder Seed, Glossy Privet Fruit, Fruit of Cherokee Rose, leek seed, raspberry, heart of a lotus seed intelligence benevolence, the sealwort.
CN 200410021235 2004-04-06 2004-04-06 Production of functional alcohol liquid Pending CN1680533A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN 200410021235 CN1680533A (en) 2004-04-06 2004-04-06 Production of functional alcohol liquid

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN 200410021235 CN1680533A (en) 2004-04-06 2004-04-06 Production of functional alcohol liquid

Publications (1)

Publication Number Publication Date
CN1680533A true CN1680533A (en) 2005-10-12

Family

ID=35067292

Family Applications (1)

Application Number Title Priority Date Filing Date
CN 200410021235 Pending CN1680533A (en) 2004-04-06 2004-04-06 Production of functional alcohol liquid

Country Status (1)

Country Link
CN (1) CN1680533A (en)

Cited By (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101095551B (en) * 2007-07-19 2010-12-01 钟旭 Method for preparing health-care carbonic acid beverage
CN102268354A (en) * 2011-08-05 2011-12-07 葛双铭 Nourishing white spirit
CN102277289A (en) * 2011-08-06 2011-12-14 叶新苗 Shaoshing special yellow wine and preparation process thereof
CN102293293A (en) * 2011-07-03 2011-12-28 乌苏市盛维生物工程有限公司 Health tea with function of liver and kidney nourishing, and processing method thereof
CN101438827B (en) * 2008-12-10 2012-01-18 汪科元 Eaglewood leaf health-care food and preparation method thereof
CN103396919A (en) * 2013-07-30 2013-11-20 孟宗科 Preparation method of herba rhodiolae healthcare wine
CN104606422A (en) * 2014-12-25 2015-05-13 武海波 Yang strengthening and qi tonifying medicinal liquor and preparation method thereof
CN108034541A (en) * 2018-01-11 2018-05-15 广西壮族自治区药用植物园 A kind of strengthening lumbus and tonifying kidney grape wine and preparation method thereof
CN108034548A (en) * 2018-01-11 2018-05-15 广西壮族自治区药用植物园 A kind of strengthening lumbus and tonifying kidney yellow rice wine and preparation method thereof
CN108048276A (en) * 2017-12-27 2018-05-18 广西贺州市正丰现代农业股份有限公司 A kind of preparation method of compound Fragrant fruit wine
CN111820300A (en) * 2019-04-15 2020-10-27 内蒙古中传实业有限公司 Mongolian goldthread tea and preparation method thereof
CN112239711A (en) * 2020-11-16 2021-01-19 李加军 Wine companion for improving taste and flavor of white wine

Cited By (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101095551B (en) * 2007-07-19 2010-12-01 钟旭 Method for preparing health-care carbonic acid beverage
CN101438827B (en) * 2008-12-10 2012-01-18 汪科元 Eaglewood leaf health-care food and preparation method thereof
CN102293293A (en) * 2011-07-03 2011-12-28 乌苏市盛维生物工程有限公司 Health tea with function of liver and kidney nourishing, and processing method thereof
CN102268354A (en) * 2011-08-05 2011-12-07 葛双铭 Nourishing white spirit
CN102277289B (en) * 2011-08-06 2015-11-25 叶新苗 A kind of preparation technology of Shaoshing special yellow wine
CN102277289A (en) * 2011-08-06 2011-12-14 叶新苗 Shaoshing special yellow wine and preparation process thereof
CN103396919A (en) * 2013-07-30 2013-11-20 孟宗科 Preparation method of herba rhodiolae healthcare wine
CN104606422A (en) * 2014-12-25 2015-05-13 武海波 Yang strengthening and qi tonifying medicinal liquor and preparation method thereof
CN108048276A (en) * 2017-12-27 2018-05-18 广西贺州市正丰现代农业股份有限公司 A kind of preparation method of compound Fragrant fruit wine
CN108034541A (en) * 2018-01-11 2018-05-15 广西壮族自治区药用植物园 A kind of strengthening lumbus and tonifying kidney grape wine and preparation method thereof
CN108034548A (en) * 2018-01-11 2018-05-15 广西壮族自治区药用植物园 A kind of strengthening lumbus and tonifying kidney yellow rice wine and preparation method thereof
CN111820300A (en) * 2019-04-15 2020-10-27 内蒙古中传实业有限公司 Mongolian goldthread tea and preparation method thereof
CN112239711A (en) * 2020-11-16 2021-01-19 李加军 Wine companion for improving taste and flavor of white wine

Similar Documents

Publication Publication Date Title
CN103431115B (en) Healthcare tea and preparation method thereof
CN101168710B (en) Eucommia bark wine and preparation method thereof
CN108524814A (en) A kind of Chinese medicine composition and preparation method thereof for reducing blood glucose
CN1680533A (en) Production of functional alcohol liquid
CN112972602A (en) Preparation for treating blood sugar by fermenting Chinese herbal medicines for the aged and preparation method thereof
CN107751993A (en) A kind of antifatigue cream taste and preparation method thereof
CN103251734B (en) Traditional Chinese medicine health-care preparation with cistanche and acanthopanax as main medicines
CN107156820A (en) Conditioning women postpartum is damaged nutraceutical of constitution and preparation method thereof comprehensively
CN101698061B (en) Chinese medicinal liquor for nourishing yin and strengthening yang
CN105412563A (en) Cordyceps sinensis traditional Chinese medicine liquor
CN1680532A (en) Production of functional alcohol beverage
CN103705578A (en) Traditional Chinese medicine preparation with functions of reducing blood fat and inhibiting blood glucose increase and preparation method thereof
CN107712890A (en) A kind of antitoxic heart-soothing and sedative cream taste and preparation method thereof
CN101062283B (en) Tea for reducing blood sugar and its preparing method
CN109674885A (en) A kind of maintenance prescription for mental worker or frequent alcohol user
CN103725587A (en) Sealwort and hawthorn vinegar and production method thereof
CN107805577A (en) A kind of preparation method of Jewel orchid healthcare wine
CN103525640B (en) Energy-keeping yang-tonifying wine
CN106551225A (en) A kind of beverage and preparation method thereof
CN100337639C (en) Concentrated life-cultivating blood-sugar reducing beverge
CN109123655A (en) A kind of special doctor's food and preparation method with three high crowd's generation meal regulatory functions
CN108310212A (en) A kind of drug and its preparation method and application for anti-aging
CN103610116A (en) Preparation method for sea cucumber nutritional capsule
CN113521186B (en) Hypoglycemic drug and preparation method and application thereof
CN100490874C (en) Chinese medicine composition for treating diabetes and method for preparing the same

Legal Events

Date Code Title Description
C06 Publication
PB01 Publication
C10 Entry into substantive examination
SE01 Entry into force of request for substantive examination
AD01 Patent right deemed abandoned
C20 Patent right or utility model deemed to be abandoned or is abandoned