CN111820300A

CN111820300A - Mongolian goldthread tea and preparation method thereof

Info

Publication number: CN111820300A
Application number: CN201910297249.6A
Authority: CN
Inventors: 吴全永; 斯日璊; 吴泽宇
Original assignee: Inner Mongolia Zhong Chuan Industrial Co ltd
Current assignee: Inner Mongolia Zhong Chuan Industrial Co ltd
Priority date: 2019-04-15
Filing date: 2019-04-15
Publication date: 2020-10-27

Abstract

The invention relates to a Mengge tea and a preparation method thereof, wherein six Mongolian medicines such as Chagan, high waist, Asian tendril, Xijiri, invade Wayin, Hari Ma, Chagan, Huri, Gaolu and Baoru are taken as raw materials, and the effects and the specific functions of the Mongolian medicines are utilized to adhere to the compatibility and prescription of the regulation, nourishing, coordination and prevention principles, so that the content ingredients in the Mongolian medicines are fully reserved, the overall synergistic effect of the Mongolian medicines is effectively exerted, the body functions are regulated, and the balance of yin and yang is used for regulating seven elements, so that the effects of nourishing liver and kidney, benefiting essence and blood, tonifying qi and strengthening yang, nourishing yin and moistening lung, protecting liver and improving eyesight, relaxing bowel and the. Especially, the Menggo tea contains various chemical components and physiological active substances such as saccharides, amino acids, vitamins and the like, and also contains various trace elements necessary for a human body, so that the Monge tea can delay senility, improve the immunologic function, enhance the gonadal function, enhance the antibacterial and antiviral effects, and has the effects of preventing and improving arteriosclerosis, expanding blood vessels, reducing blood viscosity, reducing blood pressure and blood fat and the like.

Description

Mongolian goldthread tea and preparation method thereof

Technical Field

The invention relates to a Mengge tea and a preparation method thereof, belonging to the technical field of traditional nourishing and health-preserving tea.

Background

At present, tea drink becomes a living habit for Chinese people, and as the living standard of people is improved and the consciousness of nourishing and health preserving is enhanced, medicinal materials with special curative effect components in homology of medicine and food are used for preparing the tea drink for nourishing and health preserving. The nourishing and health-preserving tea has the effects of improving immunity, nourishing heart, refreshing, promoting the production of body fluid to quench thirst, whitening and beautifying, delaying senescence, reducing fat, protecting liver, invigorating stomach, promoting digestion, moistening intestines, nourishing stomach, expelling toxin, reducing fat, nourishing yin, moistening dryness, clearing heat, moistening lung, dispelling wind and heat and the like. Mongolian medicine and nourishing health have a long history, and the Mongolian people gradually form and develop in long-term medical practice. The Yuan emperor neglects to be special in the palace for 'four people who take Tai Yi with palm' and tonifies the medicated food as a long-life secret recipe. At that time, Yuan Shi Zu live eighty years old suddenly and suddenly, which is not different from the normal drinking of nourishing and health preserving tea. The neglected wisdom is the Tai Yi of imperial palace diet in the year of primordial Yanyou, and he is a book of Yinshan Zhengyuan, which is known to describe the most detailed and actual dietary therapy of primordial palace imperial diet so far, and is also a fused and centralized embodiment of multiple national dietary culture.

The tea drink of the 'homology of medicine and food' developed in recent years has the components of nourishing and health preserving tea including chemical components such as polysaccharides, amino acids, vitamins and the like and physiological active substances, and has special health care effects on preventing arteriosclerosis, regulating human metabolism, reducing blood pressure and blood fat, protecting liver, promoting development, resisting aging and aging, benefiting intelligence and strengthening brain, building body and losing weight, preventing high blood pressure, blood fat and the like. According to the british daily postings, at present, the medicaments extracted from astragalus membranaceus (Rita Effros) of the university of california, los angeles school, usa can enhance human immune cells, resist aids viruses and delay senescence of some human organs. Particularly, developed countries such as Europe, America and Japan carry out a series of researches on the nutritional ingredients and the pharmacodynamic ingredients of the Chinese medicinal and edible medicated diet nourishing and health preserving tea drink, and provide theoretical basis for developing nourishing and health preserving tea.

Disclosure of Invention

The invention aims to provide a Mongolian tea and a preparation method thereof, and relates to a Mongolian medicine which takes six ingredients such as Chagan, Hippocampus, Asian cranberry, Hashimai, Hiragana-Hartmauge, Chagan-Huri, Gaoledu-Baoru and the like as raw materials. By utilizing the effects and the special functionality of the traditional Chinese medicine, the traditional Chinese medicine adopts a scientific and reasonable compatibility formula of 'homology of medicine and food', adopts the traditional preparation process, fully retains the content components in the medicine, effectively exerts the overall synergistic effect of the medicine to regulate the body function, balances three and seven elements for regulating yin and yang, and achieves the effects of nourishing liver and kidney, benefiting essence and blood, tonifying qi and strengthening yang, nourishing yin and moistening lung, protecting liver and improving eyesight, relaxing bowel and the like. Especially, the Menggo tea contains various chemical components and physiological active substances such as saccharides, amino acids, vitamins and the like, and also contains various trace elements necessary for a human body, so that the Monge tea can delay senility, improve the immunologic function, enhance the gonadal function, enhance the antibacterial and antiviral effects, and has the effects of preventing and improving arteriosclerosis, expanding blood vessels, reducing blood viscosity, reducing blood pressure and blood fat and the like.

The Mongolian tea drink is developed on the basis of the secret prescription of Qingjiaqing 'Jirenba' live Buddha handed down, is prepared by substituting six Mongolian medicines with homology of medicine and food for tea drink in a compatible formula in accordance with the principle of 'adjustment, supplement, coordination and prevention', and has the advantages of remarkable effect, convenience in use, safety and no toxic or side effect. The tea product 'creates national green brand, advocates national health concept' and becomes a new bright point of the nourishing and health preserving health industry of inner Mongolia.

The technical scheme of the Mengge tea and the preparation method thereof is as follows:

1. the monto tea and the process for preparing the same according to claim, wherein: the Chagan, the high waist, the Asian tendril, the mixed days, the invader Watt sound, the Ha Ri Ma Ge, the Chagan, the exha days, the Gaoledu, the Bao Ru and other six herbs;

2. the Mongolian tea and the preparation method thereof according to claim 1, wherein the Mongolian tea is prepared from the following raw materials in parts by weight: 8-15 parts of Chagan, high waist, 8-15 parts of Asian tendril and Octagon, 6-10 parts of mixed date, 10-20 parts of shinewanyang Haimage, 5-10 parts of Chagan, Huri and 3-5 parts of Gaoledu Baoru;

3. the Mengge tea and the preparation method thereof according to claims 1 to 2, wherein the dry-high waist is 8 to 15, the inferior tendril is 8 to 15, the date of mixing is 6 to 10, the invader Waring-Hartmaagge is 10 to 20, the Chaihu-Huri is 5 to 10, and the Gaoledu-Baozu is 3 to 5;

4. the Mongolian tea and the preparation method thereof according to claims 2-3, wherein the Mongolian tea is a six-ingredient Mongolian medicine tea substitute drink.

Detailed Description

The invention relates to a nourishing tea which takes six herbal medicines of Chagan, high waist, Asian tendril, Qiyuri, invade Wayin, Hariemag, Chagan, Huri, Gaoledu, Baoru and the like as well as the optimum compatibility process design requirements of the Mengge tea, and the preparation method and the technology thereof are as follows:

preferably, step 1. batching: selecting first-class herbs, cleaning materials including Chagan, Gaoyao, Asian tendril, Miqi, invade Wayin, Haima, Chagan, Huri, Gaoledu, Baoru and the like, and preserving at normal temperature for later use;

preferably, step 2. preparing the powder: grinding the Chasician, high waist, Asian tendril, Qizhi, Gaoledu, Baoru and the like which are prepared in the step 1 respectively, sieving the ground materials with 50-80 meshes of fine powder, preparing the fine powder into powder, and preserving the powder at normal temperature for later use;

preferably, step 3. compatibility: matching the Chagan, high waist powder, Asian tendril and ancient powder, mixed date powder, Chagan, Huri powder, Gaoludu, Baoliu powder and the like which are prepared in the step 2, then performing compatibility and prescription with invade Wayin and Harimate to prepare the six-ingredient Mongolian medicine tea powder, fully reserving the content ingredients in the medicine and effectively exerting the overall synergistic effect of the medicine;

preferably, step 4. packaging: packaging 5g of the prepared tea dust in the step 3 in a special filter paper bag for brewing tea for drinking;

the names of the six Mongolian medicines in the steps 1-3 are as follows: checking dry and high waist (cistanche salsa); asian tendrilled Octopus (Tribulus terrestris); mixing with radix astragali; invade Wayin-Hadamard lattice (matrimony vine); checking for dryness, exhaling for every day (sealwort); caulis Seu folium Lespedezae Bicoloris and caulis Bambusae in Taeniam (flos Caryophylli);

the tea drinking method comprises the following steps: putting the tea bag into a cup, and brewing for 5-10 minutes by using boiling water at the temperature of 100 ℃, wherein the tea is golden in color and fragrant in taste, can be drunk and can be brewed repeatedly;

note that: children are prohibited to use the medicine, and pregnant women use the medicine with cautions; the tea is forbidden to use by people with allergy, and should be used with cautions by people with allergic constitution; the tea is prohibited to be used when the nature of the tea is changed.

Example (b): the Mengge tea adopts the optimal process design requirements, and is characterized in that the six Mongolian medicines of 8-15 parts of Chagan, 8-15 parts of Asian tendril, 6-10 parts of mixed date, 10-20 parts of invader Wayin Hadamard, 5-10 parts of Chagan and Huri, 3-5 parts of Gaoledu Baoru and the like are compatible and formulated to replace tea drinks, so that the Mengge tea has the advantages of obvious effect, convenience in use, safety and no toxic or side effect. By utilizing the effects and the special functionality of the traditional Chinese medicine, the functions of the organism are regulated, and seven elements are regulated by balancing yin and yang, so that the effects of nourishing liver and kidney, benefiting essence and blood, tonifying qi and strengthening yang, nourishing yin and moistening lung, protecting liver and improving eyesight, loosening bowel to relieve constipation and the like are achieved. Especially, the Menggo tea contains various chemical components and physiological active substances such as saccharides, amino acids, vitamins and the like, and also contains various trace elements necessary for a human body, so that the Monge tea can delay senility, improve the immunologic function, enhance the gonadal function, enhance the antibacterial and antiviral effects, and has the effects of preventing and improving arteriosclerosis, expanding blood vessels, reducing blood viscosity, reducing blood pressure and blood fat and the like.

Claims

1. The monto tea and the process for preparing the same according to claim, wherein: the composition comprises six herbs including Chaogan, Gaoyiao, Asian tendril, Miqi, Innova, Haemager, Chaogan, Huri, Gaoledu, Baoru, etc.

2. The Mongolian tea and the preparation method thereof according to claim 1, wherein the Mongolian tea is prepared from the following raw materials in parts by weight: 8-15 parts of Chagan, high waist, 8-15 parts of Asian tendril octopus, 6-10 parts of mixed date, 10-20 parts of shinewa sound and Haimagarege, 5-10 parts of Chagan and Huri and 3-5 parts of Gaoledu Baoru.

3. The Mengge tea and the preparation method thereof according to claims 1 to 2, wherein the stem/.

4. The Mongolian tea and the preparation method thereof according to claim 2 to 3, wherein the Mongolian tea is prepared from Mongolian tea.

5. The Mongolian tea and the preparation method thereof according to claims 3 to 4, wherein the Mongolian tea has the optimal compatibility process design requirement, so that the nourishing tea has the maximum effect, and the preparation method and the technology thereof are as follows;

step (1) batching: selecting first-class herbs, cleaning materials including Chagan, Gaoyao, Asian tendril, Miqi, invade Wayin, Haima, Chagan, Huri, Gaoledu, Baoru and the like, and preserving at normal temperature for later use;

preparing powder in step (2): grinding the Chasician, high waist, Asian tendril, Qizhi, Gaoledu, Baoru and the like which are prepared in the step 1 respectively, sieving the ground materials with 50-80 meshes of fine powder, preparing the fine powder into powder, and preserving the powder at normal temperature for later use;

step (3) compatibility: and (3) matching the Chasican, high waist powder, Asian tendril and ancient powder, mixed sun powder, Chasican, exha sun powder, Gaoledu, Baoau powder and the like which are prepared in the step (2), matching and composing with invade Wayin and Harimate, grinding for the second time, preparing the six-ingredient Mongolian medicine tea powder, fully retaining the content components in the medicine and effectively exerting the overall synergistic effect of the medicine.