CN105441287A - Formula of health-care wine having high medicinal value and production technology - Google Patents
Formula of health-care wine having high medicinal value and production technology Download PDFInfo
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- CN105441287A CN105441287A CN201510842131.9A CN201510842131A CN105441287A CN 105441287 A CN105441287 A CN 105441287A CN 201510842131 A CN201510842131 A CN 201510842131A CN 105441287 A CN105441287 A CN 105441287A
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Abstract
The invention relates to the technical field of chemical production of health-care wine, particularly to a formula of health-care wine having the high medicinal value. The health-care wine is prepared from raw materials in percentage by weight as follows: 66%-70% of koji wine and 30%-34% of auxiliary materials, wherein the auxiliary materials comprise 1-2 g/500 mL of ginseng, 4-5 g/500 mL of asiatic cornelian cherry fruits and milkvetch roots, 7-9 g/500 mL of Pilose Asiabell roots, 0.3-0.7 g/500 mL of cloves, 7-9 g/500 mL of largehead atractylodes rhizomes, 7-9 g/500 mL of Chinese wolfberries, 1.8-2.2 g/500 mL of erythritol, 15-17 g/500 mL of ganoderma lucidum, 7-8 g/500 mL of Poria cocos, 0.8-1.2 g/500 mL of cassia bark, 7-9 g/500 mL of milkvetch roots and 5.2-5.4 g/500 mL of solomonseal rhizomes. A production technology of the wine comprises steps as follows: (1) pretreatment of the auxiliary materials, (2) extraction of an auxiliary material extraction liquid, (3) blending, (4) clarification, (5) filtration and (6) detection. The product has better health-care and medicinal properties and tastes cooler and more pleasant, the erythritol is added to the health-care wine for improvement of the flavor, and the wine has the very good curative effect.
Description
Technical field
The present invention relates to the chemical production technical field of health promoting wine, be specifically related to a kind of health promoting wine formula and processing technology of high pharmaceutical use.
Background technology
Wine of the prior art is various in style, and have functional wine, carbonic acid wine etc., key consumer is teenager, and long-term drinking can injure taste, causes rubbish in human body to increase, and brings hidden danger to health.Mouthfeel that so far there are no is good, applicable weakness of the spleen and the stomach, women that vim and vigour are not enough while of nutritious again and the health promoting wine that common the elderly drinks, drinks for face-nourishing health-care function is also a lot, but effect is not good enough mostly, and mouthfeel is common bad, and long-term drinking easily injures taste, bring hidden danger to health.
Summary of the invention
The object of the invention is to the defect for prior art and deficiency, a kind of health promoting wine formula and processing technology of high pharmaceutical use is provided, its product has more health and medical, and mouthfeel is more nice and cool pleasant, wherein, in health promoting wine, add erythritol promote local flavor, there is very high curative effect, effectively can solve the problem in technical background.
For achieving the above object, the technical solution used in the present invention is:
The health promoting wine formula of a kind of high pharmaceutical use of the present invention, this health promoting wine is prepared from by the raw material of following weight per-cent:
Bent wine 66%-70%, batching 30%-34%, described batching is: ginseng 1-2g/500mL, skunk bush Radix Astragali 4-5g/500mL, Radix Codonopsis 7-9g/500mL, cloves 0.3-0.7g/500mL, bighead atractylodes rhizome 7-9g/500mL, matrimony vine 7-9g/500mL, erythritol 1.8-2.2g/500mL, glossy ganoderma 15-17g/500mL, Poria cocos 7-8g/500mL, Chinese cassia tree 0.8-1.2g/500mL, Radix Astragali 7-9g/500mL, sealwort 5.2-5.4g/500mL.
Preferably, this health promoting wine is prepared from by the raw material of following weight per-cent:
Bent wine 68%, batching 32%, described batching is: ginseng 1.5g/500mL, skunk bush Radix Astragali 4.5g/500mL, Radix Codonopsis 8g/500mL, cloves 0.6g/500mL, bighead atractylodes rhizome 8g/500mL, matrimony vine 8g/500mL, erythritol 2g/500mL, glossy ganoderma 16g/500mL, Poria cocos 7.5g/500mL, Chinese cassia tree 1g/500mL, Radix Astragali 8g/500mL, sealwort 5.3g/500mL.
The present invention have also been devised a kind of producing process for health wine of high pharmaceutical use in addition, comprises the steps:
(1) batching pre-treatment: medicinal material is arranged impurity elimination, pulverizes with medicinal herb grinder, and crosses 60 mesh sieves.
(2) lixiviate of batching extracting solution: adopt constant-temperature hot water extraction: take Chinese medicine section respectively appropriate, put Stainless Steel Kettle, add the water of several times, setting differing temps is carried out constant temperature extraction and is obtained vat liquor, is concentrated by vat liquor.
(3) allocate: vat liquor step 2 obtained mixes with bent wine, and adds 1-2g cyclodextrin, obtains mixed solution, and regulates alcoholic strength to be 32-36%vol.
(4) clarify: use diatomite filter to clarify the mixed solution that step (3) obtains, diatomite is added in proportion before filter, after stirring, constantly circulate through pump, make diatomite formed on filter cloth thickness evenly, the diatomite layer of stable, flawless and obscission, after the limpid degree of circulating liquid reaches requirement, get final product normal filtration, as far as possible first filtering supernatant during filtration, in filtration, keep certain pressure, control pressure is at 0.28-1.32MPa.
(5) filter, bottling and sterilization: with siphon pipe sucking-off supernatant liquor, filter in the funnel making it flow into filter pulp and filter cloth, use wet sterilization groove heat-sterilization after bottling again, warehouse-in is preserved.
(6) detect: the content of the alcoholic strength of finished wine, total reducing sugar, total acid, reducing sugar, saponin(e is detected.
Preferably, in described step (2), the number of times of lixiviate is 4 times, and each lixiviate is 30min, and in described step (2), batching is respectively 1: 30,1: 20,1: 10,1: 5 with the ratio adding water.
Preferably, in described step (6), the test set of ethanol content is Ebullioscope, the detection method of total sugar content is phend-sulphuric acid, the detection method of total acid content is NaOH direct titrimetric method or acid-base neutralisation method, the detection method of reducing sugar content is Fehlings reagent, and the detection method of saponin content is vanilla root rot spectrophotometry.
Beneficial effect of the present invention is: the present invention has more health and medical, and mouthfeel is more nice and cool pleasant, wherein, adds erythritol and promotes local flavor, have following effect in health promoting wine:
(1) antithrombus formation, takes glossy ganoderma every day and can dissolve the new thrombus formed, and also can dissolve aging and be difficult to the thrombus that dissolves;
(2) improve body immunity, have the effect of cancer-resisting;
(3) make blood pressure normalizing, strengthening hemopoietic function, to leukemia and anaemia also effective in cure;
(4) arteriosclerosis can be prevented;
(5) the body technical ability such as nervus centralis are made to keep balance;
(6) hyperlipidemia is improved;
(7) there is analgesic activity, the misery of cancer or other diseases can be alleviated;
(8) delaying cell aging, prevents human senescence, improves the function of the internal organs fallen into a decline.
Accompanying drawing explanation
Fig. 1 is sensory evaluation scores standard schematic diagram of the present invention;
Fig. 2 is comprehensive grading shot chart of the present invention.
Embodiment
Below in conjunction with embodiment, the present invention is further illustrated.
Embodiment: the health promoting wine formula of a kind of high pharmaceutical use of the present invention, this health promoting wine is prepared from by the raw material of following weight per-cent:
Bent wine 66%-70%, batching 30%-34%, described batching is: ginseng 1-2g/500mL, skunk bush Radix Astragali 4-5g/500mL, Radix Codonopsis 7-9g/500mL, cloves 0.3-0.7g/500mL, bighead atractylodes rhizome 7-9g/500mL, matrimony vine 7-9g/500mL, erythritol 1.8-2.2g/500mL, glossy ganoderma 15-17g/500mL, Poria cocos 7-8g/500mL, Chinese cassia tree 0.8-1.2g/500mL, Radix Astragali 7-9g/500mL, sealwort 5.2-5.4g/500mL.
On above-described embodiment preferably, this health promoting wine is prepared from by the raw material of following weight per-cent:
Bent wine 68%, batching 32%, described batching is: ginseng 1.5g/500mL, skunk bush Radix Astragali 4.5g/500mL, Radix Codonopsis 8g/500mL, cloves 0.6g/500mL, bighead atractylodes rhizome 8g/500mL, matrimony vine 8g/500mL, erythritol 2g/500mL, glossy ganoderma 16g/500mL, Poria cocos 7.5g/500mL, Chinese cassia tree 1g/500mL, Radix Astragali 8g/500mL, sealwort 5.3g/500mL.
The present invention have also been devised a kind of producing process for health wine of high pharmaceutical use in addition, comprises the steps:
(1) batching pre-treatment: medicinal material is arranged impurity elimination, pulverizes with medicinal herb grinder, and crosses 60 mesh sieves.
(2) lixiviate of batching extracting solution: adopt constant-temperature hot water extraction: take Chinese medicine section respectively appropriate, put Stainless Steel Kettle, add the water of several times, setting differing temps is carried out constant temperature extraction and is obtained vat liquor, is concentrated by vat liquor.
(3) allocate: vat liquor step 2 obtained mixes with bent wine, and adds 1-2g cyclodextrin, obtains mixed solution, and regulates alcoholic strength to be 32-36%vol.
(4) clarify: use diatomite filter to clarify the mixed solution that step (3) obtains, diatomite is added in proportion before filter, after stirring, constantly circulate through pump, make diatomite formed on filter cloth thickness evenly, the diatomite layer of stable, flawless and obscission, after the limpid degree of circulating liquid reaches requirement, get final product normal filtration, as far as possible first filtering supernatant during filtration, in filtration, keep certain pressure, control pressure is at 0.28-1.32MPa.
(5) filter, bottling and sterilization: with siphon pipe sucking-off supernatant liquor, filter in the funnel making it flow into filter pulp and filter cloth, use wet sterilization groove heat-sterilization after bottling again, warehouse-in is preserved.
(6) detect: the content of the alcoholic strength of finished wine, total reducing sugar, total acid, reducing sugar, saponin(e is detected.
, in described step (2), the number of times of lixiviate is 4 times, and each lixiviate is 30min on above-described embodiment preferably, and in described step (2), batching is respectively 1: 30,1: 20,1: 10,1: 5 with the ratio adding water.
On above-described embodiment preferably, in described step (6), the test set of ethanol content is Ebullioscope, the detection method of total sugar content is phend-sulphuric acid, the detection method of total acid content is NaOH direct titrimetric method or acid-base neutralisation method, the detection method of reducing sugar content is Fehlings reagent, and the detection method of saponin content is vanilla root rot spectrophotometry.
The present invention is to the sensory evaluation method of product: what be made up of 100 people judges group, select the health promoting wine on market: abundant three animal penes wine, bamboo leaf green wine, the ancient ridge nectar and gold wine are as a comparison, sensory evaluation scores standard with reference to Fig. 1 carries out mouthfeel to this health promoting wine, local flavor, color and luster, typicalness 4 parts carry out sensory evaluation, compare the difference from different markets health promoting wine, obtain comprehensive average, calculate with centesimal system, scores as shown in Figure 2.
The present invention has more health and medical, and mouthfeel is more nice and cool pleasant, wherein, in health promoting wine, add erythritol promote local flavor, there is following effect: antithrombus formation, take glossy ganoderma every day and can dissolve the new thrombus formed, also can dissolve aging and be difficult to the thrombus that dissolves; Improve body immunity, have the effect of cancer-resisting; Make blood pressure normalizing, strengthening hemopoietic function, to leukemia and anaemia also effective in cure; Arteriosclerosis can be prevented; The body technical ability such as nervus centralis are made to keep balance; Improve hyperlipidemia; There is analgesic activity, the misery of cancer or other diseases can be alleviated; Delaying cell aging, prevents human senescence, improves the function of the internal organs fallen into a decline.
The above is only better embodiment of the present invention, therefore all equivalences done according to structure, feature and the principle described in patent claim of the present invention change or modify, and are included in patent claim of the present invention.
Claims (5)
1. a health promoting wine formula for high pharmaceutical use, is characterized in that: this health promoting wine is prepared from by the raw material of following weight per-cent:
Bent wine 66%-70%, batching 30%-34%, described batching is: ginseng 1-2g/500mL, skunk bush Radix Astragali 4-5g/500mL, Radix Codonopsis 7-9g/500mL, cloves 0.3-0.7g/500mL, bighead atractylodes rhizome 7-9g/500mL, matrimony vine 7-9g/500mL, erythritol 1.8-2.2g/500mL, glossy ganoderma 15-17g/500mL, Poria cocos 7-8g/500mL, Chinese cassia tree 0.8-1.2g/500mL, Radix Astragali 7-9g/500mL, sealwort 5.2-5.4g/500mL.
2. the health promoting wine formula of a kind of high pharmaceutical use according to claim 1, is characterized in that: this health promoting wine is prepared from by the raw material of following weight per-cent:
Bent wine 68%, batching 32%, described batching is: ginseng 1.5g/500mL, skunk bush Radix Astragali 4.5g/500mL, Radix Codonopsis 8g/500mL, cloves 0.6g/500mL, bighead atractylodes rhizome 8g/500mL, matrimony vine 8g/500mL, erythritol 2g/500mL, glossy ganoderma 16g/500mL, Poria cocos 7.5g/500mL, Chinese cassia tree 1g/500mL, Radix Astragali 8g/500mL, sealwort 5.3g/500mL.
3. a producing process for health wine for high pharmaceutical use, is characterized in that: comprise the steps:
(1) batching pre-treatment: medicinal material is arranged impurity elimination, pulverizes with medicinal herb grinder, and crosses 60 mesh sieves;
(2) lixiviate of batching extracting solution: adopt constant-temperature hot water extraction: take Chinese medicine section respectively appropriate, put Stainless Steel Kettle, add the water of several times, setting differing temps is carried out constant temperature extraction and is obtained vat liquor, is concentrated by vat liquor;
(3) allocate: vat liquor step 2 obtained mixes with bent wine, and adds 1-2g cyclodextrin, obtains mixed solution, and regulates alcoholic strength to be 32-36%vol;
(4) clarify: use diatomite filter to clarify the mixed solution that step (3) obtains, diatomite is added in proportion before filter, after stirring, constantly circulate through pump, make diatomite formed on filter cloth thickness evenly, the diatomite layer of stable, flawless and obscission, after the limpid degree of circulating liquid reaches requirement, get final product normal filtration, as far as possible first filtering supernatant during filtration, in filtration, keep certain pressure, control pressure is at 0.28-1.32MPa;
(5) filter, bottling and sterilization: with siphon pipe sucking-off supernatant liquor, filter in the funnel making it flow into filter pulp and filter cloth, use wet sterilization groove heat-sterilization after bottling again, warehouse-in is preserved;
(6) detect: the content of the alcoholic strength of finished wine, total reducing sugar, total acid, reducing sugar, saponin(e is detected.
4. the producing process for health wine of a kind of high pharmaceutical use according to claim 3, is characterized in that: in described step (2), the number of times of lixiviate is 4 times, and each lixiviate is 30min, in described step (2), batching is respectively 1: 30 with the ratio adding water, 1: 20,1: 10,1: 5.
5. the producing process for health wine of a kind of high pharmaceutical use according to claim 3, it is characterized in that: in described step (6), the test set of ethanol content is Ebullioscope, the detection method of total sugar content is phend-sulphuric acid, the detection method of total acid content is NaOH direct titrimetric method or acid-base neutralisation method, the detection method of reducing sugar content is Fehlings reagent, and the detection method of saponin content is vanilla root rot spectrophotometry.
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| CN201510842131.9A CN105441287A (en) | 2015-11-28 | 2015-11-28 | Formula of health-care wine having high medicinal value and production technology |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN111820300A (en) * | 2019-04-15 | 2020-10-27 | 内蒙古中传实业有限公司 | Mongolian goldthread tea and preparation method thereof |
| CN112175773A (en) * | 2020-11-02 | 2021-01-05 | 白山市和一硅藻科技有限公司 | Ginseng and lucid ganoderma health-care wine and preparation method thereof by filtering through diatomite |
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- 2015-11-28 CN CN201510842131.9A patent/CN105441287A/en active Pending
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| CN102453657A (en) * | 2010-10-19 | 2012-05-16 | 黄步新 | Method for preparing astragalus medicinal liquor |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111820300A (en) * | 2019-04-15 | 2020-10-27 | 内蒙古中传实业有限公司 | Mongolian goldthread tea and preparation method thereof |
| CN112175773A (en) * | 2020-11-02 | 2021-01-05 | 白山市和一硅藻科技有限公司 | Ginseng and lucid ganoderma health-care wine and preparation method thereof by filtering through diatomite |
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Application publication date: 20160330 |