CN102277289B - A kind of preparation technology of Shaoshing special yellow wine - Google Patents
A kind of preparation technology of Shaoshing special yellow wine Download PDFInfo
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Abstract
A kind of preparation technology of Shaoshing special yellow wine, its technique through making up a prescription, filter, concentrate, add alcohol, extract liquid, blend, the above step of finished product, Six-element Chinese medicine in yellow rice wine per ton, oyster 8-25 kilogram, sophora flower 5-12 kilogram, Chinese yam 10-16 kilogram, pawpaw 3-8 kilogram, radix polygonati officinalis 6-12 kilogram, root of kudzu vine 10-18 kilogram.The Fructus Chaenomelis that pawpaw selects Xuancheng Profile, anhui Province to produce, the root of kudzu vine selects Henan, Hunan, the place of production, the Zhejiang root of kudzu vine, the RHIIZOMA DIOSCOREAE from Henan of China that Chinese yam selects Henan to produce, and oyster selects Shandong to produce oyster, and the sophora bud selects Anhui, Shandong to produce the sophora bud, and radix polygonati officinalis selects Hunan, Henan to produce radix polygonati officinalis.Adopt present invention process to prepare Shaoshing special yellow wine and have reducing blood-fat, protect liver, relieving inflammation and relaxing pain effect, prepare material simultaneously and easily obtain, production cost is low, has very strong practicality and high efficiency.
Description
[technical field]
The present invention relates to a kind of shao-hsing rice wine and preparation technology thereof, be specifically related to a kind of to there is reducing blood-fat, protect liver, the preparation technology of the Shaoshing special yellow wine of relieving inflammation and relaxing pain effect.
[background technology]
Shao-hsing rice wine has tempting strong fragrance fragrance, and this fragrance does not refer to a certain fragrance heavy especially, but a kind of compound is fragrant, is made up of Multiple components such as ester class, alcohols, aldehydes, acids, carbonyl compound and phenols.These have Studies of The Aromatic Substances from the reaction of the metabolism of multiple-microorganism in rice, wheat koji itself and fermentation and alcohol and acid in storage period, and they combine and just create fougere, and often along with the time remote and more strong.So shaohsing wine claims wine, because it gets over Chen Yuexiang.Shao-hsing rice wine gives off a strong fragrance, and sweet delicious, local flavor is mellow, and containing amino acid, sugar, vinegar, organic acid and multivitamin etc., is one of indispensable main seasonings in the cooking.Wen Yinhuang spills and can help blood circulation, enhances metabolism, there is blood-enriching face-nourishing, dispelling cold of invigorating blood circulation, clearing and activating the channels and collaterals effect, can effectively keep out the cold stimulation, and preventing cold, shao-hsing rice wine also can be used as medicine efficacy enhancing ingredient.
The yellow rice wine adding the efficacy-enhancing ingredient of medicine-food two-purpose in shao-hsing rice wine is referred to as special type yellow rice wine, China Patent No. is that CN200910259603.2 discloses a kind of red-rooted salvia root yellow wine and preparation technology thereof, this technique adopt the red sage root-immersions-boiling-pourings meal cooling-Jia song, add Aquaponic-Jia yeast fermentation-filtration-filtrate-clarify-decoct wine-ageing-blend tune the tenth of the twelve Earthly Branches-filling-water-bath sterilization-finished product.The yellow rice wine vinosity alcohol brewageed of this technique and, wine body is coordinated, and has the peculiar fragrance of the red sage root and the distinctive sweet-smelling of rice wine, has reducing blood-fat and blood sugar effect simultaneously, and can prevent and treat coronary heart disease, the hyperlipidemias such as cholesterol raises, the poplar sclerosis of artery week, myocardial infarction in time.Although yellow rice wine prepared by this technique possesses above effect, production cost is higher, and actual eating effect is unsatisfactory.
[summary of the invention]
For overcoming above deficiency, the invention provides a kind of preparation technology of Shaoshing special yellow wine, add pawpaw, the root of kudzu vine, Chinese yam, oyster, the sophora bud, radix polygonati officinalis Six-element Chinese herbal medicines in the process, the yellow rice wine prepared by this technique is had reducing blood-fat, protects liver, relieving inflammation and relaxing pain effect, this explained hereafter cost is low, but effect significantly has very strong practicality.
Technical problem to be solved by this invention is: how to make the special type yellow rice wine of prior art have reducing blood-fat, protect liver, relieving inflammation and relaxing pain effect, considers that reduce production cost ensures its edible effect simultaneously.
The technical solution adopted in the present invention is: a kind of preparation technology of Shaoshing special yellow wine, and its technique is as follows,
Make up a prescription: prepare Six-element Chinese medicine, pawpaw, the root of kudzu vine, Chinese yam, oyster, the sophora bud, radix polygonati officinalis are prepared in proportion, with 100 degree of decoctings 2 hours;
Filter: filtered by the Six-element medicine after decocting, the dregs of a decoction after filtration again 100 degree of decoctings filter after 1.5 hours again;
Concentrated: to merge twice filtered liquid and adopt hollow-fibre membrane concentrated medicament: crude drug to 1.3: 1;
Add alcohol: alcohol will be added in crude drug to ethanol content 50%, adopt alcoholometry instrument to measure, then insert freezer and precipitate 24 hours under 4 degree of envrionment temperatures;
Extract liquid: the liquid supernatant liquor after precipitation is reclaimed whole alcohol, then obtain Chinese medicine and propose liquid;
Blend: liquid and yellow rice wine are blent by 1: 20-40, stirs;
Finished product: the yellow rice wine blent is carried out sterile filling, packaging, warehouse-in.
The preparation technology of described a kind of Shaoshing special yellow wine, is characterized in that, Six-element Chinese medicine in yellow rice wine per ton, oyster 8-25 kilogram, sophora bud 5-12 kilogram, Chinese yam 10-16 kilogram, pawpaw 3-8 kilogram, radix polygonati officinalis 6-12 kilogram, root of kudzu vine 10-18 kilogram.
The preparation technology of described a kind of Shaoshing special yellow wine, it is characterized in that, the Fructus Chaenomelis that described pawpaw selects Xuancheng Profile, anhui Province to produce, the root of kudzu vine selects Henan, Hunan, the place of production, the Zhejiang root of kudzu vine, the RHIIZOMA DIOSCOREAE from Henan of China that Chinese yam selects Henan to produce, oyster selects Shandong to produce oyster, and the sophora bud selects Anhui, Shandong to produce the sophora bud, and radix polygonati officinalis selects Hunan, Henan to produce radix polygonati officinalis.
Its principle of the present invention is: pawpaw (ChaenomelesspeciosaNakai) (another name: cockle pawpaw, chaenomeles lagenaria).Acid, temperature; Rail liver, the spleen channel; Flat liver relaxing muscles and tendons, and stomach dampness elimination.For arthritis with fixed pain caused by dampness contraction, the heavy pain of waist knee joint acid, convulsion of vomiting and diarrhoea, beriberi oedema.
The root of kudzu vine is the dry root of legume pueraria lobata [Puerarialobata (Willd.) Ohwi].Cool in nature, taste is sweet, pungent; Enter spleen, stomach warp; Rise positive expelling pathogenic factors from muscles and skin, promoting eruption antidiarrheal, relieving restlessness is temperature only.
Chinese yam is the dry rhizome of Dioscoreaceae plant Chinese yam (DioscoreaoppositaThunb).Sweet, flat; Return spleen, lung, kidney channel; Have strengthening the spleen and tonifying the lung, beneficial stomach kidney tonifying, benefit of reinforcing the kidney essence, hearing-improing and eyesight improving, effect of helping the five internal organs, strengthening the bones and muscles, long will to calm the nerves, promote longevity.
Oyster has another name called: raw oyster.The shell of the long oyster of section animal (ostreagigasthunberg), the raw oyster of Zhanjiang, Dalian Bay Concha Ostreae (ostreatalienwhanensiscrosse) or Crassostrea rivularis (ostrearivularisgould).Salty, be slightly cold.Return liver, courage, kidney channel; Have calming the liver, tranquillizing the mind by relieving convulsion, softening and resolving hard mass, restrain astringent or styptic treatment for spontaneous sweating effect.
The sophora bud is the bud of leguminous plants Chinese scholartree (Sophorajaponical), cold nature, bitter.Cooling blood for hemostasis, clearing liver-fire.For having blood in stool, hemorrhoid blood, bloody flux, uterine bleeding, haematemesis, bleeding from five sense organs or subcutaneous tissue, the hot hot eyes of liver, have a headache dizzy.
Radix polygonati officinalis is the rhizome of liliaceous plant (Polygonatumodoratum (Mill.) Druce) radix polygonati officinalis.Taste is sweet, and property is put down.Return lung; Stomach warp.Nourishing Yin and moistening lung; Nourishing the stomach to promote the production of body fluid.Cough caused by dryness; Labor is coughed; The dry throat and mouth of pyreticosis cloudy liquid consumption wound; Interior heat is quenched one's thirst; Deficiency of Yin diseases caused by external factors; Dizzy dizzy; Muscle arteries and veins contraction pain.
It is as follows that the Shaoshing special yellow wine adopting preparation technology of the present invention to obtain detects No. 201014658th, station, Hangzhou examining report through national light industry food quality supervision:
| Sequence number | Test item | Standard value | Result data | Individual event judges |
| 1 | Alcoholic strength (%vol) | 11.0±1 | 11.5 | Meet |
| 2 | Total acid (in lactic acid) (g/l) | 3.8-8.0 | 4.1 | Meet |
| 3 | Amino-acid nitrogen (g/l) | ≥0.40 | 0.58 | Meet |
| 4 | Non-saccharide solids (g/l) | ≥10.0 | 31.1 | Meet |
| 5 | pH | 3.5-4.6 | 4.0 | Meet |
| 6 | Total reducing sugar (with glucose meter) (g/l) | 40.1-100 | 47 | Meet |
| 7 | Calcium oxide (g/l) | ≤0.5 | 0.2 | Meet |
| 8 | Bata-phenethyl alcohol (mg/l) | ≥30 | 81 | Meet |
| 9 | Total flavones (mg/L) | / | 248 | / |
| 10 | Plumbous (mg/L) | ≤0.5 | ＜0.1 | Meet |
| 11 | Total number of bacterial colony (CFU/Ml) | ≤50 | ＜1 | Meet |
| 12 | Coliform (MPN/100Ml) | ≤3 | ＜3 | Meet |
| 13 | Pathogenic bacterium (/ 25mL) | Must not detect | Do not detect | Meet |
Adopt the Shaoshing special yellow wine acute toxicity test in mice that preparation technology of the present invention obtains, as follows about examining report through No. B-BJ-100308, Zhejiang, Zhejiang Academy of Medical Sciences medical courses in general inspection:
Beneficial effect of the present invention: adopt present invention process to prepare Shaoshing special yellow wine and have reducing blood-fat, protect liver, relieving inflammation and relaxing pain effect, prepare material simultaneously and easily obtain, production cost is low, has very strong practicality and high efficiency.
For making further to understand characteristic sum technology contents of the present invention, refer to embodiment of the present invention, however institute's embodiment only for reference with explanation use, the present invention is limited.
[embodiment]
Below in conjunction with specific embodiment, the present invention is elaborated:
Embodiment 1, a kind of preparation technology of Shaoshing special yellow wine, the first step is made up a prescription: prepare Six-element Chinese medicine, the Fructus Chaenomelis that pawpaw selects Xuancheng Profile, anhui Province to produce, the root of kudzu vine selects Henan, Hunan, the place of production, the Zhejiang root of kudzu vine, the RHIIZOMA DIOSCOREAE from Henan of China that Chinese yam selects Henan to produce, and oyster selects Shandong to produce oyster, the sophora bud selects Anhui, Shandong to produce the sophora bud, and radix polygonati officinalis selects Hunan, Henan to produce radix polygonati officinalis.By pawpaw, the root of kudzu vine, Chinese yam, oyster, the sophora bud, radix polygonati officinalis by Six-element Chinese medicine in yellow rice wine per ton, oyster 8 kilograms, the sophora bud 5 kilograms, Chinese yam 10 kilograms, pawpaw 3 kilograms, radix polygonati officinalis 6 kilograms, the root of kudzu vine 10 kilograms, with 100 degree of decoctings 2 hours; Then filter: filtered by the Six-element medicine after decocting, the dregs of a decoction after filtration again 100 degree of decoctings filter after 1.5 hours again; Then concentrate: merge twice filtered liquid and adopt hollow-fibre membrane to be concentrated into 1.3: 1 (liquids: crude drug); Add alcohol further: alcohol will be added in crude drug to ethanol content 50%, adopt alcoholometry instrument to measure, then insert freezer and precipitate 24 hours under 4 degree of envrionment temperatures; Further extraction liquid: the liquid supernatant liquor after precipitation is reclaimed whole alcohol, then obtains Chinese medicine and proposes liquid; Blend further: liquid and yellow rice wine are blent by 1: 20-40, stirs; Then finished product: the yellow rice wine blent is carried out sterile filling, packaging, warehouse-in.
Embodiment 2, a kind of preparation technology of Shaoshing special yellow wine, the first step is made up a prescription: prepare Six-element Chinese medicine, the Fructus Chaenomelis that pawpaw selects Xuancheng Profile, anhui Province to produce, the root of kudzu vine selects Henan, Hunan, the place of production, the Zhejiang root of kudzu vine, the RHIIZOMA DIOSCOREAE from Henan of China that Chinese yam selects Henan to produce, and oyster selects Shandong to produce oyster, the sophora bud selects Anhui, Shandong to produce the sophora bud, and radix polygonati officinalis selects Hunan, Henan to produce radix polygonati officinalis.By pawpaw, the root of kudzu vine, Chinese yam, oyster, the sophora bud, radix polygonati officinalis by Six-element Chinese medicine in yellow rice wine per ton, oyster 15 kilograms, the sophora bud 8 kilograms, Chinese yam 13 kilograms, pawpaw 5 kilograms, radix polygonati officinalis 8 kilograms, the root of kudzu vine 12 kilograms, with 100 degree of decoctings 2 hours; Then filter: filtered by the Six-element medicine after decocting, the dregs of a decoction after filtration again 100 degree of decoctings filter after 1.5 hours again; Then concentrate: merge twice filtered liquid and adopt hollow-fibre membrane to be concentrated into 1.3: 1 (liquids: crude drug); Add alcohol further: alcohol will be added in crude drug to ethanol content 50%, adopt alcoholometry instrument to measure, then insert freezer and precipitate 24 hours under 4 degree of envrionment temperatures; Further extraction liquid: the liquid supernatant liquor after precipitation is reclaimed whole alcohol, then obtains Chinese medicine and proposes liquid; Blend further: liquid and yellow rice wine are blent by 1: 20-40, stirs; Then finished product: the yellow rice wine blent is carried out sterile filling, packaging, warehouse-in.
Embodiment 3, a kind of preparation technology of Shaoshing special yellow wine, the first step is made up a prescription: prepare Six-element Chinese medicine, the Fructus Chaenomelis that pawpaw selects Xuancheng Profile, anhui Province to produce, the root of kudzu vine selects Henan, Hunan, the place of production, the Zhejiang root of kudzu vine, the RHIIZOMA DIOSCOREAE from Henan of China that Chinese yam selects Henan to produce, and oyster selects Shandong to produce oyster, the sophora bud selects Anhui, Shandong to produce the sophora bud, and radix polygonati officinalis selects Hunan, Henan to produce radix polygonati officinalis.By pawpaw, the root of kudzu vine, Chinese yam, oyster, the sophora bud, radix polygonati officinalis by Six-element Chinese medicine in yellow rice wine per ton, oyster 25 kilograms, the sophora bud 12 kilograms, Chinese yam 16 kilograms, pawpaw 8 kilograms, radix polygonati officinalis 12 kilograms, the root of kudzu vine 18 kilograms, with 100 degree of decoctings 2 hours; Then filter: filtered by the Six-element medicine after decocting, the dregs of a decoction after filtration again 100 degree of decoctings filter after 1.5 hours again; Then concentrate: merge twice filtered liquid and adopt hollow-fibre membrane to be concentrated into 1.3: 1 (liquids: crude drug); Add alcohol further: alcohol will be added in crude drug to ethanol content 50%, adopt alcoholometry instrument to measure, then insert freezer and precipitate 24 hours under 4 degree of envrionment temperatures; Further extraction liquid: the liquid supernatant liquor after precipitation is reclaimed whole alcohol, then obtains Chinese medicine and proposes liquid; Blend further: liquid and yellow rice wine are blent by 1: 20-40, stirs; Then finished product: the yellow rice wine blent is carried out sterile filling, packaging, warehouse-in.
Adopt present invention process to prepare Shaoshing special yellow wine and have reducing blood-fat, protect liver, relieving inflammation and relaxing pain effect, prepare material simultaneously and easily obtain, production cost is low, has very strong practicality and high efficiency.
Present invention process is adopted to prepare the test of Shaoshing special yellow wine relieving inflammation and relaxing pain, credit number SYXK (Zhejiang) 2003-0003, adopt 120 healthy Kunming mouses, adopt random digit zone bit A, B two groups, often organize and be divided into blank group at random respectively again, the high, medium and low dosage group of Shaoshing special yellow wine, the pure medicine group of Shaoshing special yellow wine, common yellow rice wine group, often organizes 10.Administration every day 1 time, continuous 14 days.After non-administration 45min, A group mouse dimethylbenzene is coated with ear and causes swelling model, calculates swelling and inhibitory rate of intumesce; B group mouse adopts acetic acid writhing test to calculate writhing response inhibiting rate.Experimental result present invention process prepares the impact of Shaoshing special yellow wine on mice auricle swelling degree and inhibiting rate:
| Group | N (only) | Swelling (mg) | Inhibiting rate (%) |
| Blank group | 10 | 16.76±3.23 | -- |
| Shaoshing special yellow wine high dose group | 10 | 7.25±1.33 | 56.75 |
| Dosage group in Shaoshing special yellow wine | 10 | 9.26±1.25 | 44.75 |
| Shaoshing special yellow wine low dose group | 9 | 10.34±2.58 | 38.31 |
| The pure medicine group of Shaoshing special yellow wine | 10 | 9.34±1.26 | 44.28 |
| Common yellow rice wine control group | 10 | 14.53±3.04 | 13.30 |
Present invention process prepares the impact of Shaoshing special yellow wine on mouse writhing number of times and writhing response inhibiting rate:
| Group | N (only) | Swelling (mg) | Inhibiting rate (%) |
| Blank group | 10 | 48.5±8.5 | -- |
| Shaoshing special yellow wine high dose group | 10 | 21.6±6.3 | 55.46 |
| Dosage group in Shaoshing special yellow wine | 10 | 24.1±4.5 | 50.30 |
| Shaoshing special yellow wine low dose group | 9 | 30.2±6.3 | 37.73 |
| The pure medicine group of Shaoshing special yellow wine | 10 | 26.1±5.26 | 46.18 |
| Common yellow rice wine control group | 10 | 41.5±6.04 | 14.43 |
Above experiment conclusion, present invention process is prepared Shaoshing special yellow wine and is had significant to mice auricle swelling degree and inhibiting rate, has extremely significantly meaning to mouse writhing number of times and writhing response inhibiting rate.Above experimental result illustrates that present invention process is prepared Shaoshing special yellow wine and had anti-inflammatory and analgesic effect, in addition high, medium and low Three doses effect is significant difference, prove the logical fraud analgesic effect better playing shao-hsing rice wine after Shaoshing special yellow wine prepared by the present invention and Chinese medicine element combine, can be used as the control of rheumatism fraud pain.
Adopt present invention process prepare Shaoshing special yellow wine to mouse liver and SOD in serum the active and MDA content influence of GSH-Px test, adopt elder brother's name mouse 48, male and female half and half, body weight 15-22g, reagent adopts 11 degree of Red Star strong, colourless liquor distilled from sorghum (being blent by 56 degree of degree Red Star strong, colourless liquor distilled from sorghum adding distil waters); 11 degree of hall silver at the age of one hundred years old bore base yellow rice wine; 11 degree of present invention process prepare Shaoshing special yellow wine; Superoxide-dismutase (SOD) test kit, mda (MDA) test kit, glutathione peroxidase (GSH-Px) test kit.After mouse adaptability is raised one week, 48 male and female half and half elder brother name mouse are divided into 4 groups at random: Normal group, 11 degree of Red Star strong, colourless liquor distilled from sorghum groups, 11 degree of hall silver brill base yellow rice wine groups at the age of one hundred years old, 11 degree of present invention process prepare Shaoshing special yellow wine group, often organize 12, male and female each are doted on.Normal group gavage physiological saline 20.0ml/d.kg; 11 degree of Red Star strong, colourless liquor distilled from sorghum groups fill with 11 degree of Red Star strong, colourless liquor distilled from sorghum 20.0ml/d.kg; 11 degree of hall silver at the age of one hundred years old bore base yellow rice wine group and fill with 11 degree of hall silver brill base yellow rice wine 20.0ml/d.kg at the age of one hundred years old; 11 degree of present invention process are prepared Shaoshing special yellow wine group filling 11 degree of present invention process and are prepared Shaoshing special yellow wine 20.0ml/d.kg, continuous gavage 21d, after last gavage 2h, mouse orbit gets blood, and the centrifugal 15min separation of serum of 3000r/min, wins liver rapidly, take liver to 0.5g, make 10% liver homogenate with physiological saline, side serum and liver SOD GSH-Px active in MDA content, as follows to mouse liver result:
Result is affected on mouse blood as follows:
More than experiment show present invention process prepare Shaoshing special yellow wine group to comparison mouse liver and SOD in serum, GSH-Px is active significantly raises, MDA content significantly declines, and proves that Shaoshing special yellow wine prepared by the present invention has and protects liver effect very well.
Adopt present invention process to prepare Shaoshing special yellow wine about mouse lipid-lowering test, adopt healthy male SD rat 70, mouse 60d in age, SPF level, body weight 200-250g.Experiment credit number: SYXK (Zhejiang) 2003-0003. rat adaptability is raised one week, weighs, and adopt random digits table to extract 10 as blank group, all the other 60, as experimental group, are copied hyperlipidemia animal model.Feed with the formula of lard 10%+ cholesterol 2%+ propylthiouracil 0.2%+ yolk powder 5%+ basal feed 82.8% composition high lipid food, food-intake 15g/d, point early, middle and late breakfast, lunch and dinner.Continue high fat diet 8 weeks posterior orbits and get blood, measure TC, TG, HDL-C, LDL-C, experimental group blood fat raise and stable after think hyperlipidemia.Modeling is successfully random to be afterwards divided into 60 rats, and present invention process prepares Shaoshing special yellow wine high dose group, middle dosage group, low dose group, pure medicine group, common yellow rice wine group, model control group, often organizes 10, adds blank group 10, totally 7 groups.Blank group, model control group adopt physiological saline gavage, high dose group prepares Shaoshing special yellow wine 3ml/200g/d to present invention process, middle dosage group, pure medicine group are given and are prepared Shaoshing special yellow wine 1.5ml/200g/d containing present invention process, low dose group is given and is prepared Shaoshing special yellow wine 0.75ml/200g/d containing present invention process, and common yellow rice wine group is to yellow rice wine 1.5ml/200g/d.Every day is administered once, continuous 14 days, fasting in the 15th day can't help water 1 day, after within the 16th day, last 10% Chloral Hydrate 30mg-m expands intraperitoneal anesthesia, aseptic technique, open abdominal cavity, fully expose abdominal cavity, postcava is taken a blood sample, the centrifugal 10min of 3500rpm, propose serum and detect TC, TG, HDL-C, LDL-C with enzymic colorimetric, ALT, AST level.Win liver, weigh, be placed in 10% formaldehyde solution and fix, routine paraffin wax embeds.
Blank group rat body weight (first, last) is compared as follows with liver index (liver weight/body weight X100%):
| Group | N (only) | First body weight (g) | Last body weight (g) | Liver index (100%) |
| Blank group | 10 | 202±3.48 | 237.45±3.04 | 2.36±0.74 |
| Model control group | 9 | 204.46±2.74 | 280.46±2.74 | 2.95±0.34 |
| High dose group | 10 | 200.34±3.23 | 249.89±3.23 | 2.59±0.23 |
| Middle dosage group | 10 | 200.76±2.35 | 258.63±2.35 | 2.88±0.35 |
| Low dose group | 10 | 203.82±1.28 | 263.82±3.28 | 2.82±0.28 |
| Pure medicine group | 10 | 203.12±2.26 | 260.12±4.26 | 2.12±0.26 |
| Common yellow rice wine group | 10 | 205.53±1.46 | 273.53±0.46 | 2.92±0.46 |
Each group of Serum TC, TG, LDL-C, HDL-C, ALT, AST level change:
The functions such as comprehensive upper table can be found out that present invention process is prepared Shaoshing special yellow wine and had reducing blood-fat, improves liver function, improves liver function inflammation, fatty liver and fiber change.
But the better feasible embodiment of above-mentioned only the present invention, non-ly therefore limit to scope, do various distortion according to above-described embodiment or apply mechanically all within this technical scheme protection domain.
Claims (2)
1. a preparation technology for Shaoshing special yellow wine, is characterized in that, technique is as follows, makes up a prescription: prepare Six-element Chinese medicine, pawpaw, the root of kudzu vine, Chinese yam, oyster, the sophora bud, radix polygonati officinalis is prepared in proportion, with 100 degree of decoctings 2 hours; Filter: filtered by the Six-element medicine after decocting, the dregs of a decoction after filtration again 100 degree of decoctings filter after 1.5 hours again; Concentrated: to merge twice filtered liquid and adopt hollow-fibre membrane concentrated medicament: crude drug to 1.3: 1; Add alcohol: alcohol will be added in crude drug to ethanol content 50%, adopt alcoholometry instrument to measure, then insert freezer and precipitate 24 hours under 4 degree of envrionment temperatures; Extract liquid: the liquid supernatant liquor after precipitation is reclaimed whole alcohol, then obtain Chinese medicine and propose liquid; Blend: liquid and yellow rice wine are blent by 1: 20-40, stirs; Finished product: the yellow rice wine blent is carried out sterile filling, packaging, warehouse-in, Six-element Chinese medicine in yellow rice wine per ton, oyster 8-25 kilogram, sophora bud 5-12 kilogram, Chinese yam 10-16 kilogram, pawpaw 3-8 kilogram, radix polygonati officinalis 6-12 kilogram, root of kudzu vine 10-18 kilogram.
2. the preparation technology of a kind of Shaoshing special yellow wine according to claim 1, it is characterized in that, the Fructus Chaenomelis that described pawpaw selects Xuancheng Profile, anhui Province to produce, the root of kudzu vine selects Henan, Hunan, the place of production, the Zhejiang root of kudzu vine, the RHIIZOMA DIOSCOREAE from Henan of China that Chinese yam selects Henan to produce, oyster selects Shandong to produce oyster, and the sophora bud selects Anhui, Shandong to produce the sophora bud, and radix polygonati officinalis selects Hunan, Henan to produce radix polygonati officinalis.
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| CN1172852A (en) * | 1996-08-07 | 1998-02-11 | 姚力克 | Health-care rice wine |
| CN1459499A (en) * | 2002-05-20 | 2003-12-03 | 王安石 | Health protection wine |
| CN1680533A (en) * | 2004-04-06 | 2005-10-12 | 吴晓枫 | Production of functional alcohol liquid |
| CN101152464A (en) * | 2006-09-29 | 2008-04-02 | 上海冠生园华佗酿酒有限公司 | Method for extracting traditional Chinese medicine active ingredient for medicine liqueur |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1172852A (en) * | 1996-08-07 | 1998-02-11 | 姚力克 | Health-care rice wine |
| CN1459499A (en) * | 2002-05-20 | 2003-12-03 | 王安石 | Health protection wine |
| CN1680533A (en) * | 2004-04-06 | 2005-10-12 | 吴晓枫 | Production of functional alcohol liquid |
| CN101152464A (en) * | 2006-09-29 | 2008-04-02 | 上海冠生园华佗酿酒有限公司 | Method for extracting traditional Chinese medicine active ingredient for medicine liqueur |
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