CN106562196A - Health-care food for patients suffering from chronic indigestion to eat, and preparation method of health-care food - Google Patents
Health-care food for patients suffering from chronic indigestion to eat, and preparation method of health-care food Download PDFInfo
- Publication number
- CN106562196A CN106562196A CN201610996953.7A CN201610996953A CN106562196A CN 106562196 A CN106562196 A CN 106562196A CN 201610996953 A CN201610996953 A CN 201610996953A CN 106562196 A CN106562196 A CN 106562196A
- Authority
- CN
- China
- Prior art keywords
- parts
- health
- food
- chinese medical
- patients
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000013305 food Nutrition 0.000 title claims abstract description 38
- 201000006549 dyspepsia Diseases 0.000 title claims abstract description 18
- 230000001684 chronic effect Effects 0.000 title claims abstract description 14
- 238000002360 preparation method Methods 0.000 title claims abstract description 10
- 239000003814 drug Substances 0.000 claims abstract description 34
- 240000007594 Oryza sativa Species 0.000 claims abstract description 25
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 25
- 235000009566 rice Nutrition 0.000 claims abstract description 25
- 244000062793 Sorghum vulgare Species 0.000 claims abstract description 21
- 235000019713 millet Nutrition 0.000 claims abstract description 21
- 239000000284 extract Substances 0.000 claims abstract description 20
- 235000009419 Fagopyrum esculentum Nutrition 0.000 claims abstract description 19
- 240000008620 Fagopyrum esculentum Species 0.000 claims abstract description 8
- 235000013402 health food Nutrition 0.000 claims description 24
- 239000000047 product Substances 0.000 claims description 22
- 230000036541 health Effects 0.000 claims description 20
- 239000000463 material Substances 0.000 claims description 18
- 239000002994 raw material Substances 0.000 claims description 13
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 12
- 241000219051 Fagopyrum Species 0.000 claims description 11
- 241000218378 Magnolia Species 0.000 claims description 11
- 241000287828 Gallus gallus Species 0.000 claims description 10
- 235000004347 Perilla Nutrition 0.000 claims description 10
- 244000124853 Perilla frutescens Species 0.000 claims description 10
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Chemical compound O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 10
- 235000011293 Brassica napus Nutrition 0.000 claims description 9
- 235000000540 Brassica rapa subsp rapa Nutrition 0.000 claims description 9
- 244000037364 Cinnamomum aromaticum Species 0.000 claims description 9
- 235000014489 Cinnamomum aromaticum Nutrition 0.000 claims description 9
- 239000009636 Huang Qi Substances 0.000 claims description 9
- 240000003582 Platycodon grandiflorus Species 0.000 claims description 9
- 239000012141 concentrate Substances 0.000 claims description 9
- 210000004317 gizzard Anatomy 0.000 claims description 9
- 239000012528 membrane Substances 0.000 claims description 9
- 239000000203 mixture Substances 0.000 claims description 9
- 235000006753 Platycodon grandiflorum Nutrition 0.000 claims description 8
- 239000007788 liquid Substances 0.000 claims description 8
- 239000000706 filtrate Substances 0.000 claims description 6
- 239000008213 purified water Substances 0.000 claims description 6
- 240000008100 Brassica rapa Species 0.000 claims description 5
- 239000004615 ingredient Substances 0.000 claims description 5
- 238000000034 method Methods 0.000 claims description 5
- 235000001497 healthy food Nutrition 0.000 claims description 4
- 238000001816 cooling Methods 0.000 claims description 3
- 238000000605 extraction Methods 0.000 claims description 3
- 235000015097 nutrients Nutrition 0.000 claims description 3
- 238000010992 reflux Methods 0.000 claims description 3
- 150000003839 salts Chemical class 0.000 claims description 3
- 238000005292 vacuum distillation Methods 0.000 claims description 3
- 229930006000 Sucrose Natural products 0.000 claims description 2
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims description 2
- 235000003599 food sweetener Nutrition 0.000 claims description 2
- 238000004108 freeze drying Methods 0.000 claims description 2
- 235000012907 honey Nutrition 0.000 claims description 2
- 238000012856 packing Methods 0.000 claims description 2
- 239000000049 pigment Substances 0.000 claims description 2
- 239000000843 powder Substances 0.000 claims description 2
- 238000012545 processing Methods 0.000 claims description 2
- 235000002639 sodium chloride Nutrition 0.000 claims description 2
- 239000005720 sucrose Substances 0.000 claims description 2
- 239000003765 sweetening agent Substances 0.000 claims description 2
- 235000013311 vegetables Nutrition 0.000 claims description 2
- 241000675108 Citrus tangerina Species 0.000 claims 1
- 238000002156 mixing Methods 0.000 claims 1
- 230000000694 effects Effects 0.000 abstract description 25
- 201000010099 disease Diseases 0.000 abstract description 11
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 abstract description 11
- 238000005728 strengthening Methods 0.000 abstract description 11
- 229940079593 drug Drugs 0.000 abstract description 10
- 235000005911 diet Nutrition 0.000 abstract description 8
- 230000037213 diet Effects 0.000 abstract description 7
- 235000013339 cereals Nutrition 0.000 abstract description 5
- 230000006870 function Effects 0.000 abstract description 5
- 230000036039 immunity Effects 0.000 abstract description 3
- 239000002689 soil Substances 0.000 abstract description 3
- 231100000331 toxic Toxicity 0.000 abstract description 3
- 230000002588 toxic effect Effects 0.000 abstract description 3
- 235000013376 functional food Nutrition 0.000 abstract description 2
- 230000007774 longterm Effects 0.000 abstract description 2
- 230000002708 enhancing effect Effects 0.000 abstract 1
- 230000000153 supplemental effect Effects 0.000 abstract 1
- 230000009466 transformation Effects 0.000 abstract 1
- 210000002784 stomach Anatomy 0.000 description 40
- 210000000952 spleen Anatomy 0.000 description 32
- 238000012360 testing method Methods 0.000 description 23
- 230000008859 change Effects 0.000 description 10
- 210000004185 liver Anatomy 0.000 description 10
- 235000018102 proteins Nutrition 0.000 description 10
- 108090000623 proteins and genes Proteins 0.000 description 10
- 102000004169 proteins and genes Human genes 0.000 description 10
- 235000019640 taste Nutrition 0.000 description 10
- 230000029087 digestion Effects 0.000 description 9
- 239000008280 blood Substances 0.000 description 8
- 210000004369 blood Anatomy 0.000 description 8
- 235000009508 confectionery Nutrition 0.000 description 8
- 210000004072 lung Anatomy 0.000 description 8
- 206010062717 Increased upper airway secretion Diseases 0.000 description 7
- 241001465754 Metazoa Species 0.000 description 7
- 235000019197 fats Nutrition 0.000 description 7
- 235000019525 fullness Nutrition 0.000 description 7
- 210000000056 organ Anatomy 0.000 description 7
- 208000026435 phlegm Diseases 0.000 description 7
- 241000700159 Rattus Species 0.000 description 6
- 230000001737 promoting effect Effects 0.000 description 6
- 239000000523 sample Substances 0.000 description 6
- 230000037396 body weight Effects 0.000 description 5
- 230000000050 nutritive effect Effects 0.000 description 5
- 208000024891 symptom Diseases 0.000 description 5
- 235000013343 vitamin Nutrition 0.000 description 5
- 239000011782 vitamin Substances 0.000 description 5
- 229940088594 vitamin Drugs 0.000 description 5
- 229930003231 vitamin Natural products 0.000 description 5
- 240000002791 Brassica napus Species 0.000 description 4
- 235000013399 edible fruits Nutrition 0.000 description 4
- 235000012054 meals Nutrition 0.000 description 4
- 239000013558 reference substance Substances 0.000 description 4
- 230000028327 secretion Effects 0.000 description 4
- 238000007619 statistical method Methods 0.000 description 4
- 238000010792 warming Methods 0.000 description 4
- 102000040350 B family Human genes 0.000 description 3
- 108091072128 B family Proteins 0.000 description 3
- 240000005979 Hordeum vulgare Species 0.000 description 3
- 235000007340 Hordeum vulgare Nutrition 0.000 description 3
- 229920002472 Starch Polymers 0.000 description 3
- 230000002159 abnormal effect Effects 0.000 description 3
- 235000019789 appetite Nutrition 0.000 description 3
- 230000036528 appetite Effects 0.000 description 3
- 235000014633 carbohydrates Nutrition 0.000 description 3
- 150000001720 carbohydrates Chemical class 0.000 description 3
- 239000003651 drinking water Substances 0.000 description 3
- 235000020188 drinking water Nutrition 0.000 description 3
- 230000004064 dysfunction Effects 0.000 description 3
- 230000008030 elimination Effects 0.000 description 3
- 238000003379 elimination reaction Methods 0.000 description 3
- 210000000214 mouth Anatomy 0.000 description 3
- 230000036285 pathological change Effects 0.000 description 3
- 238000012827 research and development Methods 0.000 description 3
- 235000019698 starch Nutrition 0.000 description 3
- 239000008107 starch Substances 0.000 description 3
- 210000003462 vein Anatomy 0.000 description 3
- 206010000087 Abdominal pain upper Diseases 0.000 description 2
- 241001061264 Astragalus Species 0.000 description 2
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- 241000699666 Mus <mouse, genus> Species 0.000 description 2
- 208000008589 Obesity Diseases 0.000 description 2
- 206010037660 Pyrexia Diseases 0.000 description 2
- 235000021307 Triticum Nutrition 0.000 description 2
- 241000209140 Triticum Species 0.000 description 2
- 229930003451 Vitamin B1 Natural products 0.000 description 2
- 206010047700 Vomiting Diseases 0.000 description 2
- 230000005856 abnormality Effects 0.000 description 2
- 238000009825 accumulation Methods 0.000 description 2
- 239000002253 acid Substances 0.000 description 2
- 230000009471 action Effects 0.000 description 2
- 230000002411 adverse Effects 0.000 description 2
- 230000000844 anti-bacterial effect Effects 0.000 description 2
- 239000002260 anti-inflammatory agent Substances 0.000 description 2
- 230000001741 anti-phlogistic effect Effects 0.000 description 2
- 210000001367 artery Anatomy 0.000 description 2
- 235000006533 astragalus Nutrition 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 2
- 230000008901 benefit Effects 0.000 description 2
- 238000012742 biochemical analysis Methods 0.000 description 2
- 239000012496 blank sample Substances 0.000 description 2
- 230000035568 catharsis Effects 0.000 description 2
- 230000003750 conditioning effect Effects 0.000 description 2
- 238000011443 conventional therapy Methods 0.000 description 2
- 230000004069 differentiation Effects 0.000 description 2
- 238000003304 gavage Methods 0.000 description 2
- 230000037308 hair color Effects 0.000 description 2
- 230000006872 improvement Effects 0.000 description 2
- 235000021374 legumes Nutrition 0.000 description 2
- 230000007246 mechanism Effects 0.000 description 2
- 230000035764 nutrition Effects 0.000 description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- 235000020824 obesity Nutrition 0.000 description 2
- 231100000915 pathological change Toxicity 0.000 description 2
- 230000001575 pathological effect Effects 0.000 description 2
- 230000002265 prevention Effects 0.000 description 2
- 230000004936 stimulating effect Effects 0.000 description 2
- 208000011580 syndromic disease Diseases 0.000 description 2
- 210000004233 talus Anatomy 0.000 description 2
- 229960003495 thiamine Drugs 0.000 description 2
- DPJRMOMPQZCRJU-UHFFFAOYSA-M thiamine hydrochloride Chemical compound Cl.[Cl-].CC1=C(CCO)SC=[N+]1CC1=CN=C(C)N=C1N DPJRMOMPQZCRJU-UHFFFAOYSA-M 0.000 description 2
- MYVIATVLJGTBFV-UHFFFAOYSA-M thiamine(1+) chloride Chemical compound [Cl-].CC1=C(CCO)SC=[N+]1CC1=CN=C(C)N=C1N MYVIATVLJGTBFV-UHFFFAOYSA-M 0.000 description 2
- 210000001519 tissue Anatomy 0.000 description 2
- 230000001131 transforming effect Effects 0.000 description 2
- 239000011691 vitamin B1 Substances 0.000 description 2
- 235000010374 vitamin B1 Nutrition 0.000 description 2
- 150000003722 vitamin derivatives Chemical class 0.000 description 2
- 230000008673 vomiting Effects 0.000 description 2
- OWEGMIWEEQEYGQ-UHFFFAOYSA-N 100676-05-9 Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC2C(OC(O)C(O)C2O)CO)O1 OWEGMIWEEQEYGQ-UHFFFAOYSA-N 0.000 description 1
- 241001127714 Amomum Species 0.000 description 1
- 244000144725 Amygdalus communis Species 0.000 description 1
- 208000019901 Anxiety disease Diseases 0.000 description 1
- 240000000011 Artemisia annua Species 0.000 description 1
- 235000001405 Artemisia annua Nutrition 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 244000080208 Canella winterana Species 0.000 description 1
- 235000008499 Canella winterana Nutrition 0.000 description 1
- 244000025254 Cannabis sativa Species 0.000 description 1
- 241000522254 Cassia Species 0.000 description 1
- 206010009944 Colon cancer Diseases 0.000 description 1
- 208000001333 Colorectal Neoplasms Diseases 0.000 description 1
- 208000034657 Convalescence Diseases 0.000 description 1
- RYGMFSIKBFXOCR-UHFFFAOYSA-N Copper Chemical compound [Cu] RYGMFSIKBFXOCR-UHFFFAOYSA-N 0.000 description 1
- 229920002261 Corn starch Polymers 0.000 description 1
- 206010011224 Cough Diseases 0.000 description 1
- 206010012735 Diarrhoea Diseases 0.000 description 1
- 206010059186 Early satiety Diseases 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 102000004190 Enzymes Human genes 0.000 description 1
- 108090000790 Enzymes Proteins 0.000 description 1
- 206010067715 Gastrointestinal sounds abnormal Diseases 0.000 description 1
- 102000006395 Globulins Human genes 0.000 description 1
- 108010044091 Globulins Proteins 0.000 description 1
- 244000303040 Glycyrrhiza glabra Species 0.000 description 1
- 235000006200 Glycyrrhiza glabra Nutrition 0.000 description 1
- 108010073032 Grain Proteins Proteins 0.000 description 1
- 208000031361 Hiccup Diseases 0.000 description 1
- 206010061218 Inflammation Diseases 0.000 description 1
- 206010023126 Jaundice Diseases 0.000 description 1
- 238000012449 Kunming mouse Methods 0.000 description 1
- OYHQOLUKZRVURQ-HZJYTTRNSA-N Linoleic acid Chemical compound CCCCC\C=C/C\C=C/CCCCCCCC(O)=O OYHQOLUKZRVURQ-HZJYTTRNSA-N 0.000 description 1
- KDXKERNSBIXSRK-UHFFFAOYSA-N Lysine Natural products NCCCCC(N)C(O)=O KDXKERNSBIXSRK-UHFFFAOYSA-N 0.000 description 1
- 239000004472 Lysine Substances 0.000 description 1
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 description 1
- GUBGYTABKSRVRQ-PICCSMPSSA-N Maltose Natural products O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-PICCSMPSSA-N 0.000 description 1
- 241000699670 Mus sp. Species 0.000 description 1
- 206010033557 Palpitations Diseases 0.000 description 1
- 240000004371 Panax ginseng Species 0.000 description 1
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 description 1
- 235000003140 Panax quinquefolius Nutrition 0.000 description 1
- 240000000275 Persicaria hydropiper Species 0.000 description 1
- 235000017337 Persicaria hydropiper Nutrition 0.000 description 1
- 241000286209 Phasianidae Species 0.000 description 1
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
- 206010067171 Regurgitation Diseases 0.000 description 1
- 235000019774 Rice Bran oil Nutrition 0.000 description 1
- 241001093501 Rutaceae Species 0.000 description 1
- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 description 1
- 206010040007 Sense of oppression Diseases 0.000 description 1
- 208000032023 Signs and Symptoms Diseases 0.000 description 1
- 208000013738 Sleep Initiation and Maintenance disease Diseases 0.000 description 1
- 208000005392 Spasm Diseases 0.000 description 1
- AYFVYJQAPQTCCC-UHFFFAOYSA-N Threonine Natural products CC(O)C(N)C(O)=O AYFVYJQAPQTCCC-UHFFFAOYSA-N 0.000 description 1
- 239000004473 Threonine Substances 0.000 description 1
- 240000008042 Zea mays Species 0.000 description 1
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 1
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 1
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 1
- 240000008866 Ziziphus nummularia Species 0.000 description 1
- 206010000059 abdominal discomfort Diseases 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 231100000215 acute (single dose) toxicity testing Toxicity 0.000 description 1
- 238000011047 acute toxicity test Methods 0.000 description 1
- 235000020224 almond Nutrition 0.000 description 1
- 125000003275 alpha amino acid group Chemical group 0.000 description 1
- 230000003321 amplification Effects 0.000 description 1
- 238000004458 analytical method Methods 0.000 description 1
- 230000002491 angiogenic effect Effects 0.000 description 1
- 238000010171 animal model Methods 0.000 description 1
- 235000021120 animal protein Nutrition 0.000 description 1
- 230000003110 anti-inflammatory effect Effects 0.000 description 1
- 230000036506 anxiety Effects 0.000 description 1
- 230000004596 appetite loss Effects 0.000 description 1
- 235000019658 bitter taste Nutrition 0.000 description 1
- 238000004159 blood analysis Methods 0.000 description 1
- 210000004204 blood vessel Anatomy 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 239000010495 camellia oil Substances 0.000 description 1
- 239000001913 cellulose Substances 0.000 description 1
- 229920002678 cellulose Polymers 0.000 description 1
- 230000005465 channeling Effects 0.000 description 1
- 238000006243 chemical reaction Methods 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 208000035850 clinical syndrome Diseases 0.000 description 1
- 239000011248 coating agent Substances 0.000 description 1
- 238000000576 coating method Methods 0.000 description 1
- 230000019771 cognition Effects 0.000 description 1
- 230000000295 complement effect Effects 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 229910052802 copper Inorganic materials 0.000 description 1
- 239000010949 copper Substances 0.000 description 1
- 235000005822 corn Nutrition 0.000 description 1
- 239000008120 corn starch Substances 0.000 description 1
- 230000000994 depressogenic effect Effects 0.000 description 1
- 238000003745 diagnosis Methods 0.000 description 1
- 230000000378 dietary effect Effects 0.000 description 1
- 235000019621 digestibility Nutrition 0.000 description 1
- 230000001079 digestive effect Effects 0.000 description 1
- 239000002934 diuretic Substances 0.000 description 1
- 230000001882 diuretic effect Effects 0.000 description 1
- 206010060865 duodenogastric reflux Diseases 0.000 description 1
- 230000008451 emotion Effects 0.000 description 1
- 238000011156 evaluation Methods 0.000 description 1
- 230000007717 exclusion Effects 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 210000003414 extremity Anatomy 0.000 description 1
- 230000004438 eyesight Effects 0.000 description 1
- 230000035558 fertility Effects 0.000 description 1
- 239000003337 fertilizer Substances 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 238000011049 filling Methods 0.000 description 1
- 235000013312 flour Nutrition 0.000 description 1
- 238000012948 formulation analysis Methods 0.000 description 1
- 210000004051 gastric juice Anatomy 0.000 description 1
- 230000007661 gastrointestinal function Effects 0.000 description 1
- 210000001035 gastrointestinal tract Anatomy 0.000 description 1
- 230000035784 germination Effects 0.000 description 1
- 235000008434 ginseng Nutrition 0.000 description 1
- 230000000762 glandular Effects 0.000 description 1
- 230000036449 good health Effects 0.000 description 1
- 238000005469 granulation Methods 0.000 description 1
- 230000003179 granulation Effects 0.000 description 1
- 230000002218 hypoglycaemic effect Effects 0.000 description 1
- 238000001727 in vivo Methods 0.000 description 1
- 208000015181 infectious disease Diseases 0.000 description 1
- 230000004054 inflammatory process Effects 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 229910017053 inorganic salt Inorganic materials 0.000 description 1
- 206010022437 insomnia Diseases 0.000 description 1
- 210000000936 intestine Anatomy 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 210000003734 kidney Anatomy 0.000 description 1
- 210000002429 large intestine Anatomy 0.000 description 1
- 230000007775 late Effects 0.000 description 1
- OYHQOLUKZRVURQ-IXWMQOLASA-N linoleic acid Natural products CCCCC\C=C/C\C=C\CCCCCCCC(O)=O OYHQOLUKZRVURQ-IXWMQOLASA-N 0.000 description 1
- 235000020778 linoleic acid Nutrition 0.000 description 1
- 150000002632 lipids Chemical class 0.000 description 1
- 231100001252 long-term toxicity Toxicity 0.000 description 1
- 208000019017 loss of appetite Diseases 0.000 description 1
- 235000021266 loss of appetite Nutrition 0.000 description 1
- 239000002932 luster Substances 0.000 description 1
- 239000011777 magnesium Substances 0.000 description 1
- 229910052749 magnesium Inorganic materials 0.000 description 1
- 230000003211 malignant effect Effects 0.000 description 1
- 208000004396 mastitis Diseases 0.000 description 1
- 230000003340 mental effect Effects 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 230000004899 motility Effects 0.000 description 1
- 210000005036 nerve Anatomy 0.000 description 1
- 238000003199 nucleic acid amplification method Methods 0.000 description 1
- 235000021049 nutrient content Nutrition 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 238000003305 oral gavage Methods 0.000 description 1
- 210000003800 pharynx Anatomy 0.000 description 1
- 230000035790 physiological processes and functions Effects 0.000 description 1
- 239000008104 plant cellulose Substances 0.000 description 1
- 239000004033 plastic Substances 0.000 description 1
- 229920003023 plastic Polymers 0.000 description 1
- 231100000614 poison Toxicity 0.000 description 1
- 239000002574 poison Substances 0.000 description 1
- 239000011591 potassium Substances 0.000 description 1
- 229910052700 potassium Inorganic materials 0.000 description 1
- 230000008569 process Effects 0.000 description 1
- 230000002035 prolonged effect Effects 0.000 description 1
- 235000021251 pulses Nutrition 0.000 description 1
- 230000001105 regulatory effect Effects 0.000 description 1
- 238000011160 research Methods 0.000 description 1
- 230000029058 respiratory gaseous exchange Effects 0.000 description 1
- 206010039083 rhinitis Diseases 0.000 description 1
- 230000033764 rhythmic process Effects 0.000 description 1
- 239000008165 rice bran oil Substances 0.000 description 1
- 230000005070 ripening Effects 0.000 description 1
- 150000003305 rutin Chemical class 0.000 description 1
- 239000004576 sand Substances 0.000 description 1
- 239000011669 selenium Substances 0.000 description 1
- 229910052711 selenium Inorganic materials 0.000 description 1
- 210000000582 semen Anatomy 0.000 description 1
- 230000037152 sensory function Effects 0.000 description 1
- 210000000813 small intestine Anatomy 0.000 description 1
- 230000003238 somatosensory effect Effects 0.000 description 1
- 235000014347 soups Nutrition 0.000 description 1
- 239000007921 spray Substances 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 239000013589 supplement Substances 0.000 description 1
- 230000035900 sweating Effects 0.000 description 1
- BWMISRWJRUSYEX-SZKNIZGXSA-N terbinafine hydrochloride Chemical compound Cl.C1=CC=C2C(CN(C\C=C\C#CC(C)(C)C)C)=CC=CC2=C1 BWMISRWJRUSYEX-SZKNIZGXSA-N 0.000 description 1
- 238000010998 test method Methods 0.000 description 1
- 238000002560 therapeutic procedure Methods 0.000 description 1
- 230000035922 thirst Effects 0.000 description 1
- 201000004647 tinea pedis Diseases 0.000 description 1
- 231100000419 toxicity Toxicity 0.000 description 1
- 230000001988 toxicity Effects 0.000 description 1
- 239000003053 toxin Substances 0.000 description 1
- 231100000765 toxin Toxicity 0.000 description 1
- 235000021139 traditional diet Nutrition 0.000 description 1
- 210000003932 urinary bladder Anatomy 0.000 description 1
- 230000001515 vagal effect Effects 0.000 description 1
- 235000015112 vegetable and seed oil Nutrition 0.000 description 1
- 230000001755 vocal effect Effects 0.000 description 1
- 235000015099 wheat brans Nutrition 0.000 description 1
- 239000011701 zinc Substances 0.000 description 1
- 229910052725 zinc Inorganic materials 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/31—Brassicaceae or Cruciferae (Mustard family), e.g. broccoli, cabbage or kohlrabi
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K35/00—Medicinal preparations containing materials or reaction products thereof with undetermined constitution
- A61K35/56—Materials from animals other than mammals
- A61K35/57—Birds; Materials from birds, e.g. eggs, feathers, egg white, egg yolk or endothelium corneum gigeriae galli
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/34—Campanulaceae (Bellflower family)
- A61K36/346—Platycodon
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/48—Fabaceae or Leguminosae (Pea or Legume family); Caesalpiniaceae; Mimosaceae; Papilionaceae
- A61K36/481—Astragalus (milkvetch)
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/48—Fabaceae or Leguminosae (Pea or Legume family); Caesalpiniaceae; Mimosaceae; Papilionaceae
- A61K36/484—Glycyrrhiza (licorice)
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/53—Lamiaceae or Labiatae (Mint family), e.g. thyme, rosemary or lavender
- A61K36/535—Perilla (beefsteak plant)
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/54—Lauraceae (Laurel family), e.g. cinnamon or sassafras
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/57—Magnoliaceae (Magnolia family)
- A61K36/575—Magnolia
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/72—Rhamnaceae (Buckthorn family), e.g. buckthorn, chewstick or umbrella-tree
- A61K36/725—Ziziphus, e.g. jujube
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/75—Rutaceae (Rue family)
- A61K36/752—Citrus, e.g. lime, orange or lemon
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/88—Liliopsida (monocotyledons)
- A61K36/899—Poaceae or Gramineae (Grass family), e.g. bamboo, corn or sugar cane
- A61K36/8998—Hordeum (barley)
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/88—Liliopsida (monocotyledons)
- A61K36/906—Zingiberaceae (Ginger family)
- A61K36/9064—Amomum, e.g. round cardamom
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K2236/00—Isolation or extraction methods of medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicine
- A61K2236/30—Extraction of the material
- A61K2236/33—Extraction of the material involving extraction with hydrophilic solvents, e.g. lower alcohols, esters or ketones
- A61K2236/331—Extraction of the material involving extraction with hydrophilic solvents, e.g. lower alcohols, esters or ketones using water, e.g. cold water, infusion, tea, steam distillation, decoction
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K2236/00—Isolation or extraction methods of medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicine
- A61K2236/30—Extraction of the material
- A61K2236/33—Extraction of the material involving extraction with hydrophilic solvents, e.g. lower alcohols, esters or ketones
- A61K2236/333—Extraction of the material involving extraction with hydrophilic solvents, e.g. lower alcohols, esters or ketones using mixed solvents, e.g. 70% EtOH
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K2236/00—Isolation or extraction methods of medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicine
- A61K2236/30—Extraction of the material
- A61K2236/39—Complex extraction schemes, e.g. fractionation or repeated extraction steps
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K2236/00—Isolation or extraction methods of medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicine
- A61K2236/50—Methods involving additional extraction steps
- A61K2236/51—Concentration or drying of the extract, e.g. Lyophilisation, freeze-drying or spray-drying
Landscapes
- Health & Medical Sciences (AREA)
- Natural Medicines & Medicinal Plants (AREA)
- Life Sciences & Earth Sciences (AREA)
- Pharmacology & Pharmacy (AREA)
- Chemical & Material Sciences (AREA)
- Veterinary Medicine (AREA)
- Public Health (AREA)
- General Health & Medical Sciences (AREA)
- Animal Behavior & Ethology (AREA)
- Medicinal Chemistry (AREA)
- Epidemiology (AREA)
- Engineering & Computer Science (AREA)
- Mycology (AREA)
- Microbiology (AREA)
- Medical Informatics (AREA)
- Botany (AREA)
- Biotechnology (AREA)
- Alternative & Traditional Medicine (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses a health-care food for patients suffering from chronic indigestion to eat, and a preparation method of the health-care food, and belongs to the technical field of functional foods. The food is made from buckwheat, millet, milled long grain nonglutinous rice, a traditional Chinese medicine extract and the like according to a principle of a medicated diet. The health-care food has double functions of foods and medicines, is mainly used for recuperating bodies and is supplemental in pharmacology, so that toxic and side effects caused by long-term medication are avoided; and besides, the cause and the soil of suffering from diseases can be eliminated from the aspects of improving the constitutions of patients and recuperating the environment in bodies of the patients, so that the good health-care effects of strengthening the constitutions, enhancing immunity and assisting in treatment are achieved. In addition, the health-care food is simple and feasible in preparation technology, low in investment, low in cost, suitable for both old and young people, and suitable for popularization and transformation, and greater social value is created.
Description
Technical field
The invention belongs to functional food technical field, is related to a kind of health food of confession chronic indigestion edible for patients
And preparation method thereof.
Background technology
Herbal cuisine rises in the traditional diet of China and dietary therapy of Chinese medicine culture, and herbal cuisine is in traditional Chinese medicine, cookery and nutrition
Under theoretical direction, strictly by medicated food formula, have the food of medical value compatible with some in Chinese medicine, unique using China
The ticbit with certain color, shape that diet culinary art and modern scientific method are made.(In short, medicine
Meals to be medicinal material compatible with food materials and the cuisines made.)It is product of the medical knowledge of Chinese tradition in combination with cooking experience
Thing.Its " residence cure in food ", both using medicine as food, and food is assigned to medicinal, and medicine borrows food power, food to help medicine prestige, and the two is mutually auxiliary
Coordinate, bring out the best in each other;Both there is higher nutritive value, but preventable disease is cured the disease, health body-building, is promoted longevity.Herbal cuisine is the traditional Chinese medical science
The important component part learned, be the Chinese nation constantly explore after thousands of years, showing unique characteristics of accumulating and gradually form
One clinical practice subject, is that Chinese nation ancestors carry over valuable cultural heritage.
Chronic indigestion is a kind of common clinical syndrome, is the UGI disease after one group of exclusion organic disease
Shape.Also known as functional dyspepsia FD, the Finding case of many functional dyspepsia FDs has digestive tract power exception.Functional digestive
Bad is a kind of common frdquently encountered disease, and illness rate is up to 20%-40%, accounts for 50% of Gastroenterology Clinic or so.It is generally acknowledged that being prolonged by emptying more
Slow, interdigestive phase and period of digestion power abnormality, food abnormal distribution, duodenogastric reflux, stomach electrical anomaly, biliary motility function
Obstacle, stomach sensory function exception, mental handicape, HP infection and vagal tone are low etc. to be caused.
Functional dyspepsia FD belongs to the categories such as " feeling of fullness disease ", " epigastric pain ", " noisy " of the traditional Chinese medical science.Taste are middle burnt mechanism of qi
Hinge, the main liter of temper, the main drop of stomach Qi, and the catharsis of liver plays an important role to this hinge is no matter any in liver, spleen, stomach
One dirty generation pathological change, can cause the Qi dysfunction between taste, liver spleen, liver stomach.The traditional Chinese medical science differentiation of symptoms and signs for classification of syndrome sick to this:
1st, hyperactive liver-qi attacking the stomach:Because today's society dog-eat-dog, rhythm of life are accelerated, work and study pressure is increased, nervous,
Depressed emotion, easily causes stagnation of liver qi, perverse and unreasonable manner to violate stomach, and taste are injured, received and transporting and transforming nutrients from foodstuff dysfunction, cause gastrointestinal function disorderly
Disorderly.Symptoms include:Epigastric distending pain, gastral cavity pain connects the side of body, and feeling of oppression and fullness in the chest and epigastrium, indigestion and loss of appetite belch, happiness is sighed, irritable, or anxiety is insomnia, with feelings will
Factor and change, thin white fur of tongue, veins string.Control suitable dispersing stagnated hepatoqi, change the stagnant ruffian that disappears.
2nd, Liver depression and Qi stagnation:Symptoms include the glutted pain of stomach, chest side of body feeling of fullness, the has channeling side of body back of the body, belch hiccup, do not feel like eating, happiness is kind to sigh
Breath, irritable, gas anger palpitation, dimly red tongue, the thin string of arteries and veins is puckery.Control suitable soothing liver-qi stagnation, vital energy regualting and blood circulation-promoting.
3rd, eating accumulation card:Symptoms include eat and drink immoderately, stomach feeling of fullness detests diet, and gasteremphraxis tenderness, n and V tells rear disease
Gently, belch acid is smelly, and arrow gas is smelly dirty, and tongue coating dirt is inverse, and the thin string of arteries and veins is slided.Control suitable consumer product dredge stasis, harmonizing stomach and lowering adverse Qi.
4th, weakness of the spleen and the stomach phlegm wet stop type:Ferritic is weakness of the spleen and the stomach, or because a variety of causes with the passing of time impairing the spleen and stomach causes taste empty
Weak, fortune of receiving is powerless, and phlegm wet is burnt in being detained, and unrising of splenoqi, stomach Qi does not drop, qi-movement disturbance.Symptoms include:Gastral cavilty feeling of fullness, early satiety after the meal,
Gas, do not feel like eating, tastelessness, limbs fatigue is heavy, and often many from profit, white and greasy fur, deeptensepulse is slow.Control suitable strengthening the spleen and replenishing qi and
Stomach dampness elimination.
5th, fever and chills mutually tie, gas not lifting type:Due to the lower agent of misuse, middle-jiao yang, function of the spleen and stomach is damaged, exopathogen avails oneself of the opportunity to get in, or with the passing of time humidity hysteresis is changed
Heat, fever and chills are mutually tied, and gas is not lifted.Symptoms include:Gastral cavilty feeling of fullness not bitterly, scorching hot noisy acid regurgitation, bitter taste, increased borborygmus and diarrhea, thin lingual fur it is yellow and
It is greasy, wiry and frequent pulse.Control and preferably pungent open bitter drop and stomach disappears ruffian.
The content of the invention
It is that chronic indigestion patient develops a kind of health food that the technical problem to be solved in the present invention is, makes the food
On the basis of the abundant nutriment that needed by human body is wanted is provided, possesses effect of preferable health care and auxiliary treatment.In order to
Solve the technical problem, dialectical cognition of the inventor according to Traditional Chinese Medicine to chronic indigestion, with reference to itself traditional Chinese medical science for many years
Clinical experience, defers to medicine food giving young employees remedial-courses in general knowledge and vocational skills, and the guideline based on conditioning is groped by exploration research and development repeatedly and practice, final to send out
Understand a kind of health food and its preparation technology.The formula of the health food is expressed as with weight portion:
Buckwheat 20-70 parts, millet 15-60 parts, long-grained nonglutinous rice 10-50 parts, Chinese medical extract 2-16 parts;
The raw material composition of Chinese medical extract:Turnip 12-37 parts, the membrane of a chicken's gizzard 8-21 parts, bark of official magnolia 4-13 part, dried orange peel 8-27 parts, barley
Bud 6-24 parts, Divine Comedy 6-19 parts, date 8-26 parts, Radix Astragali 4-13 parts, fructus amomi 4-12 parts, perilla leaf 5-15 parts, cassia twig 6-18 parts,
Balloonflower root 7-21 parts, Radix Glycyrrhizae 4-14 parts.
During invention practice, the formula with better effects of discovery is expressed as with weight portion:
36 parts of buckwheat, 35 parts of millet, 25 parts of long-grained nonglutinous rice, 9 parts of Chinese medical extract;
The raw material composition of Chinese medical extract:24 parts of turnip, 14 parts of the membrane of a chicken's gizzard, 8 parts of the bark of official magnolia, 18 parts of dried orange peel, 14 parts of fructus hordei germinatus, Divine Comedy
12 parts, 16 parts of date, 8 parts of the Radix Astragali, 8 parts of fructus amomi, 9 parts of perilla leaf, 11 parts of cassia twig, 13 parts of balloonflower root, 8 parts of Radix Glycyrrhizae.
The preparation technology of health food of the present invention is following steps:
(1), weigh the ingredients of Chinese medical extract, crush respectively, it is standby;
(2), by turnip, the membrane of a chicken's gizzard, the bark of official magnolia, dried orange peel, fructus hordei germinatus, Divine Comedy, date, the Radix Astragali, fructus amomi, perilla leaf, cassia twig, balloonflower root,
Radix Glycyrrhizae mixes, and adds the purified water of initial 5-15 times of weight of medicinal material, soaks 5-24 hours, and backflow decocts 1-6 hours, filters, then
The purified water of 4-12 times of weight of initial weight, backflow is added to decoct 1-5 hours, filter and retain filter residue, merging filtrate is concentrated into
55 DEG C of relative densities are standby for the concentrate of 1.12-1.17;
(3), by step(2)Filter residue add 5-15 times of weight concentration 55-85% ethanol, refluxing extraction 2 times, each 1-4 is little
When, to filter, merging filtrate, vacuum distillation removes ethanol, and it is standby to be concentrated into the concentrate that 55 DEG C of relative densities are 1.12-1.17
With;
(4), by step(2)With(3)The concentrate of gained merges, and is well mixed, and continues to be concentrated into 55 DEG C of relative densities for 1.20-
1.25 the concentrated liquid of tradition Chinese medicine, as Chinese medical extract, it is standby;
(5), by formula accurately weigh buckwheat, millet, long-grained nonglutinous rice, Chinese medical extract;
(6), buckwheat crushed mix with millet, long-grained nonglutinous rice, plus 3-16 times of water boils 30-120 minutes, by Chinese medical extract plus
Enter, mix, continue to boil 5-30 minutes, cooling is healthy food material;
(7), raw material health products can be added appropriate auxiliary material, such as sucrose, honey, sweetener, salt, essence, vegetables, pigment
Deng auxiliary material, using modern general processing and packing technique, make to be convenient for carrying to open and fill instant pop can, plastics packed liquid
Congee.Can also be further homogeneous by raw material health products, or be spray-dried, or freeze-drying, make the packed nutrition for easily brewing
Powder or powdery congee.
The nutritive value and efficacy characteristicses of health food raw materials of the present invention:
Buckwheat:The nutrient content of buckwheat is mainly rich in protein;B family vitamins;Rutin class strengthens angiogenic substance;Mineral are sought
Support element;Abundant plant cellulose etc..Research shows:The normal edible buckwheats of Jing are difficult to cause obesity, because buckwheat is containing nutritious
Value is high, the phytoprotein that balance is good, and this protein is difficult to change into fat in vivo, so not being easily caused fertilizer
It is fat.In addition food fiber contained in buckwheat is as many as eight times that people often eat main meal products face and rice, with good prevention just
Secret effect, Jing often to eat is with to preventing colorectal cancer and obesity beneficial.Buckwheat contain protein, multivitamin, cellulose, magnesium,
Potassium, calcium, iron, zinc, copper, selenium etc..Because it contains rich in protein, vitamin, thus have reducing blood lipid, protection eyesight, softening blood vessel,
Hypoglycemic effect drops.Meanwhile, buckwheat can bactericidal antiphlogistic, have the laudatory title of " anti-inflammatory grain ".
Millet:Millet contains protein, higher than rice.1.7 grams of fat, 76.1 grams of carbohydrate is all not less than paddy and wheat.
The carrotene not contained in general grain, per 100 grams of contents up to 0.12 milligram, the content of vitamin B1 occupies all grains to millet
First of food.In addition to edible, can also make wine, making maltose.It is a herb containing a large amount of enzymes, there is stomach strengthening and digestion promoting.Milled congee
There is the effect calmed the nerves.After fertility, all useful millet takes good care of the tradition of body to many women of north of China with brown sugar.Millet is cooked gruel
Nutritive value enriches, the laudatory title for having " generation ginseng soup ".Because millet is not required to refine, it saves the vitamin and inorganic salts of many,
Several times up to rice of vitamin B1 in millet;Inorganic salt content in millet is also above rice.
Long-grained nonglutinous rice:Carbohydrate containing 75% or so in rice, protein 7%-8%, fatty 1.3%-1. 8%, and containing abundant
B family vitamins etc..Carbohydrate in rice is mainly starch, and contained protein is mainly oryzenin, next to that
Oryzenin and globulin, the biological value of its protein and the composition of amino acid are all than wheat, barley, millet, corn etc.
Cereal crop is high, and digestibility 66.8%-83.1% is also one kind higher in grain protein.Therefore, edible rice has higher
Nutritive value.But the comparision contents of lysine and threonine are few in rice protein, so be not a kind of complete protein, its
Nutritive value is less than animal protein.Seldom, the fat in paddy is concentrated mainly in rice bran fat content in rice, its
Contained linoleic acid content is higher in fat, typically constitutes from the 34% of all fat, distinguishes many 2-5 times than Lay seed oil and tea oil.So
Edible rice bran oil has preferable physiological function.Rice is to provide the main source of B family vitamins, is prevention athlete's foot, eliminates mouth
The important dietotherapy resource of chamber inflammation;Congee has tonifying spleen and stomach, clearing lung-heat effect;The function that thin rice gruel has beneficial gas, yin-nourishing, moisturizes, energy
Stimulate the secretion of gastric juice, contribute to digestion, and the absorption to fat has facilitation.It is the plain basis that supplements the nutrients.
Turnip:Bitter is pungent is sweet, mild-natured.Appetizer under the gas, eliminating damp, detoxifying.Accumulation of food in the stomach and intes tine due to indigestion is controlled, jaundice is quenched one's thirst, heat toxin wind swells, malignant boil
Sore, acute mastitis.
The membrane of a chicken's gizzard:This product is dried inner wall of sandbag for Phasianidae animal family chicken.It is sweet, it is mild-natured;Returns spleen, stomach, small intestine, bladder
Jing;Stomach strengthening and digestion promoting, arresting seminal emission.
The bark of official magnolia:This product is that the Magnoliacea plant bark of official magnolia or Magnolia bilola are dried dry hide, root skin and branch skin.Bitter, pungent, property
Temperature;Returns spleen, stomach, lung, large intestine channel;Eliminating dampness dissolving phlegm, lower gas removes full.
Dried orange peel:For rutaceae orange and its ripe pericarp of variety.It is bitter, pungent, it is warm in nature;Return lung, the spleen channel;Qi-regulating
Invigorating the spleen, it is eliminating dampness and eliminating phlegm.
Fructus hordei germinatus:This product is obtained for the ripening fruits Jing germination of grass barley is dried.It is sweet, it is mild-natured;Returns spleen, stomach
Jing;Promoting the circulation of qi helps digestion, spleen benefiting and stimulating the appetite, moves back newborn dissipate-swelling.
Divine Comedy:After adding flour or wheat bran to mix for medicines such as polygonum flaccidum, sweet wormwood, almonds, fermented herbal leaven.It is sweet
It is pungent, it is warm in nature;Enter spleen, stomach;Strengthening the spleen and stomach, helps digestion in tune.
Date:This product is the dry mature fruit of Rhamnaceae jujube jujube.It is sweet, it is warm in nature;Returns spleen, stomach;Bowl spares benefit
Gas, nourishing blood and tranquilization.
The Radix Astragali:This product is the dry root of legume astragalus mongolicus or Astragalus membranacus.It is sweet, it is warm in nature;Return lung, the spleen channel;Mend
Superficies-consolidating, diuretic and maintain drug, apocenosis, expelling pus and promoting granulation.
Fructus amomi:This product is the dry mature fruit of zingiberaceous plant amomum viosum, green shell sand or SEMEN AMOMI LONGILIGULA.Taste is pungent, it is warm in nature;Return
Spleen, stomach, kidney channel;Dampness elimination appetizing, warming spleen and stopping diarrha, regulates the flow of vital energy antiabortive.
Perilla leaf:This product is the dried leaf of labiate purple perilla(Or band spray).Taste is pungent, it is warm in nature;Return lung, the spleen channel;Solution
Table cold dispelling, relieving QI stagnancy in the stomach.
Cassia twig:This product is the dry twig of canella Chinese cassia tree.It is taste is pungent, sweet, it is warm in nature;The thoughts of returning home, lung, bladder warp;Sweating solution
Flesh, warming meridian, helps yang transforming qi, flat gas that spins.
Balloonflower root:This product is the dry root of Campanulaceae balloonflower root.It is bitter, pungent, it is mild-natured;Return lung Jing;A surname's lung, profit pharynx, eliminating the phlegm,
Apocenosis.
Radix Glycyrrhizae:This product is the dry root of glycyrrhizic legume, swollen fruit Radix or glycyrrhiza glabra.It is sweet, it is mild-natured;The thoughts of returning home, lung,
Spleen, stomach;Invigorate the spleen and benefit qi, clearing heat and detoxicating, expelling phlegm and arresting coughing, relieving spasm to stop pain, coordinating the drug actions of a prescription.
The formulation analysis of health food of the present invention:
Chronic indigestion belongs to the categories such as " feeling of fullness disease ", " epigastric pain ", " noisy " of the traditional Chinese medical science.Taste be middle burnt mechanism of qi hinge, spleen
The main liter of gas, the main drop of stomach Qi, and the catharsis of liver plays an important role to this hinge, no matter any dirty generation in liver, spleen, stomach
Pathological change, can cause the Qi dysfunction between taste, liver spleen, liver stomach.The Coryza Treated by Syndrome Differentiation method of the traditional Chinese medical science is:Dispersing stagnated hepatoqi,
Change the stagnant ruffian that disappears, soothing liver-qi stagnation, vital energy regualting and blood circulation-promoting, consumer product dredge stasis, harmonizing stomach and lowering adverse Qi, strengthening the spleen and replenishing qi, stomach dampness elimination.
In the formula of health food of the present invention, Chinese medicine turnip, dried orange peel, Divine Comedy, date have appetizer under the gas, dampness removing solution
Poison, regulating qi-flowing for strengthening spleen, eliminating dampness and eliminating phlegm, strengthening the spleen and stomach, help digestion tune in, tonifying middle-Jiao and Qi, nourishing blood and tranquilization the effects such as;The membrane of a chicken's gizzard, fructus hordei germinatus,
Balloonflower root, cassia twig have stomach strengthening and digestion promoting, spleen benefiting and stimulating the appetite, warming meridian, flat gas that spins;The bark of official magnolia, the Radix Astragali, fructus amomi, perilla leaf have dry
The effects such as wet lower gas, invigorating qi for strengthening superficies, warming spleen and stopping diarrha, relieving QI stagnancy in the stomach.And buckwheat, millet, the long-grained nonglutinous rice in filling a prescription is except providing
Outside abundant easily digested nutriment, also with the effects such as bactericidal antiphlogistic, stomach strengthening and digestion promoting, tonifying spleen and stomach, nourishing yin to moisten dryness,
These effects complement each other, work in coordination, act synergistically with effect of Chinese medicine, so as to reach beat all health care and auxiliary
The effect for the treatment of.
Compared with prior art, health food of the present invention has the dual-use function of food and medicine, and based on conditioning, medicine
Reason it is mutually auxiliary, so as to avoid the toxic and side effect of long-term prescription, again can from improve patient's physique, nurse one's health patient's vivo environment,
The root and soil of illness are eliminated, so as to reach the good health-care effect of build up health, improve immunity, auxiliary treatment.Additionally,
The health-care food preparation technology is simple and easy to do, less investment low cost, suits the taste of both old and young, and is adapted to extension and transform, creates bigger society
Value.
Specific embodiment
Embodiment 1
In order to further prove the feasibility of Ricipe for health care food of the present invention and preparation technology, and carry for follow-up series of experiments
For sample, inventor chooses several representational formulas and produces canned liquid congee with the optimum process condition groped.Together
When produce two kinds of special control samples, a kind of is containing only traditional Chinese medicine ingredients(Remaining raw material proportion is replaced with pure starch)Liquid
State congee, a kind of is containing only food materials composition(Remaining raw material proportion is replaced with pure starch)Liquid congee, these formulas are numbered respectively
For A-F.Each prescription proportioning is as shown in table 1.
(1), the weight as shown in table 1 weigh ingredients respectively, crush respectively, it is standby;
(2), by turnip, the membrane of a chicken's gizzard, the bark of official magnolia, dried orange peel, fructus hordei germinatus, Divine Comedy, date, the Radix Astragali, fructus amomi, perilla leaf, cassia twig, balloonflower root,
Radix Glycyrrhizae mixes, and adds the purified water of initial 13 times of weight of medicinal material, soaks 12 hours, and backflow is decocted 3 hours, filters, and adds just
The purified water of 9 times of weight of starting weight amount, backflow is decocted 2 hours, filters and retain filter residue, merging filtrate, be concentrated into 55 DEG C it is relatively close
Spend for the concentrate of 1.12-1.17 it is standby;
(3), by step(2)Filter residue add 11 times of weight concentration 70% ethanol, refluxing extraction 2 times, 2 hours every time, filter,
Merging filtrate, vacuum distillation removes ethanol, and it is standby to be concentrated into the concentrate that 55 DEG C of relative densities are 1.12-1.17;
(4), by step(2)With(3)The concentrate of gained merges, and is well mixed, and continues to be concentrated into 55 DEG C of relative densities for 1.20-
1.25 the concentrated liquid of tradition Chinese medicine, as Chinese medical extract, it is standby;
(5), by formula accurately weigh buckwheat, millet, long-grained nonglutinous rice, Chinese medical extract;
(6), buckwheat crushed mix with millet, long-grained nonglutinous rice, plus 12 times of water is boiled 70 minutes, and Chinese medical extract is added, mixed
It is even, continue to boil 15 minutes, cooling is healthy food material;
(7), raw material health products are added into appropriate auxiliary material, make pop can, specification is:350ml/ tanks, Chinese medicine content is 5.53g
Crude drug/tank(Numbering is that the canned congee of F does not contain traditional Chinese medicine ingredients).
Embodiment 2
In order to verify the security of health food of the present invention, the sample that inventor is produced with embodiment 1 has carried out security examination
Test.
(1), test material
Experimental animal:SPF level KM mouse, 23 ± 5g of body weight, SD rats, 214 ± 15g of body weight, equal male and female half and half, by Peking University
Experimental Animal Center is provided.
Test specimen:The numbering that the embodiment of the present invention 1 is produced is the health care congee of A-F, and specification is 350ml/ tanks, and Chinese medicine contains
Measure as 5.53g crude drugs/tank.
(2), acute toxicity test
Mouse gives canned congee 166g/kg of the invention by gavage maximum, three times a day, is spaced 4h.Continuous Observation 14d after administration,
All test mice skins, hair color are normal, and nose, eye, oral cavity be normal and secretion without exception, without vomiting phenomenon, body weight increase, work
Just normally, there is not unfavorable condition and death to dynamic, diet drinking-water and two in animal.Put to death and dissect animal within 15th day, visually observe
Main organs are no abnormal.Rat gives canned congee of the invention by maximum gavage value, and 148g/kg is three times a day, continuous after medicine
Observation 14d, all tested rat skins, hair color are normal, and nose, eye, oral cavity be normal and secretion without exception, without vomiting phenomenon, body
Increase again, movable, diet is drunk water and two is just normal, unfavorable condition and death does not occur in animal.Put to death and dissect animal within 15th day,
Visually observe main organs no abnormal.This product mouse, one day of rat it is adult to food total amount(Daily 6 tank)22.6
Times, point out health food security of the present invention very high.
(3), long term toxicity test
From SD rats 140, male and female half and half are randomly divided into 7 groups:The sample that blank control group and the embodiment of the present invention 1 are produced
Product A-F groups, to health care congee of the present invention, using maximum given low, 3 times a day, continuous to eating 6 months, with health care congee as staple food,
And stop making within 1 month restorative observation to food.Outward appearance, general behavior, body weight, the diet drinking-water quantitative change of animal are observed during test
Change, blood analysis, blood biochemical analysis and organ coefficient are carried out to each group, blank control group and high dose group carry out pathological tissue
Learn index checking.
Result of the test shows:Blank control group and health care congee each group animal general state of the present invention are good, appearance sign, OK
For activity, glandular secretion, breathing, two just, body weight increase, administration reaction and the change without exception of drinking water diet amount.In blood point
Analysis aspect, has indivedual indexs to compare variant with control group, and blood biochemical analysis indexes no abnormality seen changes.To food 3 months, stop
It is substantially poor that food respectively compares nothing with blank control group after 1 month to food group organ coefficient.To food 3 months, to food 6 months, stop eating 1
The color and luster of each group animal main organs, quality are normal after month, visually have no and change significantly.Pathological examination, blank
Group has no the Pathologic changes related with food to health care congee group main organs tissue.As a result health care congee of the present invention continuous 6 is shown
Rat oral gavage was had no significant effect to food in individual month, without clear and definite toxicity target organ and sensitive indicator, convalescence observation also has no and prolongs
Late property toxic reaction, points out the dose safety of health care congee clinical practice of the present invention very high.
Embodiment 3
In order to further verify the health-care effect of health food of the present invention, the guarantor that inventor is also produced with the embodiment of the present invention 1
Strong congee has carried out clinical testing.
1st, physical data
The experimenter of this time clinical testing is provided by certain First People's Hospital of city, is had 428 and has been made a definite diagnosis with chronic digestible
Bad patient voluntarily take part in this clinical testing, wherein man 200, female 228, age 20-63 year, average age 39.7
Year.All experimenters age-based, sex, course of disease etc. are divided into into 4 groups, 107 per group, female 57, man 50, make this four
The individual group of comparativity possessed on statistical significance.It is blank group that this 4 groups are numbered respectively, compares 1 group, compares 2 groups and test
Group.
2nd, test specimen
Blank sample:With pure gelatinized corn starch be substitute be the special canned congee of this clinical testing, outward appearance is consistent with other samples;
Reference substance 1:The numbering that the embodiment of the present invention 1 is produced is the sample of E, and specification is:350ml/ tanks, Chinese medicine content is
5.53g crude drugs/tank.
Reference substance 2:The numbering that the embodiment of the present invention 1 is produced is the sample of F, and specification is:350ml/ tanks, without Chinese medicine into
Point.
Test specimen:The numbering that the embodiment of the present invention 1 is produced is the sample of D, and specification is:350ml/ tanks, Chinese medicine content
For 5.53g crude drugs/tank.
3rd, test method
All patients while hospitalize is actively coordinated, eat health care congee of the present invention using the conventional therapy of hospital.It is empty
White group eats blank sample, compares 1 group of edible reference substance 1, compares 2 groups of edible reference substances 2, and test group eats test specimen, institute
2 times a day patient, every time 1 tank, eats during early dinner, continuous edible 3 months.Carefully record patient's in experimentation
The change of body-sensing, sign and physique, records the result for the treatment of, and to after the patient 6 months that cures, being tracked returns visit, record is again
The case sent out.
4th, test effect evaluation
The present invention is health food, is limited to the requirement of ethics, and its health-care effect depends on the amplification to patient's conventional therapy result,
Or the improvement to healths such as patient's physique, immunity.Appraisement system is divided into two pieces of contents, and one piece is patient body situation
Improvement situation;Another piece of statistical analysis for treatment results.
5th, treatment results statistical analysis
(1), patient body situation change:Compared with blank group, the complexion of test group patient is more ruddy, and skin has light
Pool, energeticallyer, more preferably, after meal the case of gastrointestinal discomfort is substantially reduced somatosensory for appetite.Remaining two groups situation is better than sky
White group, but it is poorer than test group.
(2), treatment results statistical analysis
After test all terminates, statistical disposition is carried out to experimental result, as shown in table 2.
The test data statistical analysis table of table 2
6th, conclusion
(1), patient body changed condition show that compared with blank group, health food of the present invention has good health-care effect,
Which increase the physique of patient;
(2), as can be seen from Table 2, compared with blank group, test group shows good health care and auxiliary treatment effect
Really, its cure rate improves 19.7 percentage points, and total effective rate improves 8.4 percentage points, and recurrence rate reduces 25.8
Percentage point, recurrence rate is greatly reduced the effect for improving physique for having absolutely proved health food of the present invention, and it fundamentally disappears
Soil except suffering from the disease.Additionally, two control groups also have certain health-care effect to patient, but this action effect is far low
In test group, absolutely prove, the scientific research and development of health food of the present invention generates scientific and technical result of the one-plus-one much larger than two, its
It is not without the food materials of scientific and technological content and the simple superposition of medicinal material, but the research and development based on scientific theory, therefore, its creativeness is
Obviously.
Claims (5)
1. a kind of health food of confession chronic indigestion edible for patients, it is characterised in that the health food is by following weight
The raw material composition of part:
Buckwheat 20-70 parts, millet 15-60 parts, long-grained nonglutinous rice 10-50 parts, Chinese medical extract 2-16 parts;
The raw material of the Chinese medical extract is consisted of:Turnip 12-37 parts, the membrane of a chicken's gizzard 8-21 parts, bark of official magnolia 4-13 part, dried orange peel 8-27
Part, fructus hordei germinatus 6-24 parts, Divine Comedy 6-19 parts, date 8-26 parts, Radix Astragali 4-13 parts, fructus amomi 4-12 parts, perilla leaf 5-15 parts, cassia twig
6-18 parts, balloonflower root 7-21 parts, Radix Glycyrrhizae 4-14 parts.
2. as claimed in claim 1 for the health food of chronic indigestion edible for patients, it is characterised in that the health care food
Product are made up of the raw material of following weight portion:
36 parts of buckwheat, 35 parts of millet, 25 parts of long-grained nonglutinous rice, 9 parts of Chinese medical extract;
The raw material of the Chinese medical extract is consisted of:24 parts of turnip, 14 parts of the membrane of a chicken's gizzard, 8 parts of the bark of official magnolia, 18 parts of dried orange peel, fructus hordei germinatus 14
Part, 12 parts of Divine Comedy, 16 parts of date, 8 parts of the Radix Astragali, 8 parts of fructus amomi, 9 parts of perilla leaf, 11 parts of cassia twig, 13 parts of balloonflower root, 8 parts of Radix Glycyrrhizae.
3. as claimed in claim 1 or 2 for the health food of chronic indigestion edible for patients, it is characterised in that the guarantor
The preparation method of health food is following steps:
Step(1)The ingredients of Chinese medical extract is weighed, is crushed respectively, it is standby;
Step(2)By turnip, the membrane of a chicken's gizzard, the bark of official magnolia, dried orange peel, fructus hordei germinatus, Divine Comedy, date, the Radix Astragali, fructus amomi, perilla leaf, cassia twig, tangerine
Stalk, Radix Glycyrrhizae mixing, add the purified water of initial 5-15 times of weight of medicinal material, soak 5-24 hours, and backflow decocts 1-6 hours, filters,
The purified water of 4-12 times of weight of initial weight is added, backflow decocts 1-5 hours, filter and retain filter residue, merging filtrate, concentration
It is standby for the concentrate of 1.12-1.17 to 55 DEG C of relative densities;
Step(3)By step(2)Filter residue add 5-15 times of weight concentration 55-85% ethanol, refluxing extraction 2 times, each 1-4
Hour, to filter, merging filtrate, vacuum distillation removes ethanol, and it is standby to be concentrated into the concentrate that 55 DEG C of relative densities are 1.12-1.17
With;
Step(4)By step(2)With(3)The concentrate of gained merges, and is well mixed, and continues to be concentrated into 55 DEG C of relative densities and is
1.20-1.25 the concentrated liquid of tradition Chinese medicine, as Chinese medical extract is standby;
Step(5)Buckwheat, millet, long-grained nonglutinous rice, Chinese medical extract are accurately weighed by formula;
Step(6)Buckwheat is crushed and is mixed with millet, long-grained nonglutinous rice, plus 3-16 times of water, 30-120 minutes are boiled, by Chinese medical extract
Add, mix, continue to boil 5-30 minutes, cooling is healthy food material;
Step(7)Healthy food material is added into appropriate auxiliary material, using modern general processing and packing technique, finished product is made.
4. as claimed in claim 3 for the health food of chronic indigestion edible for patients, it is characterised in that:Step(7)Institute
The finished product stated is liquid congee;The auxiliary material is the one kind or several in sucrose, honey, sweetener, salt, essence, vegetables, pigment
Kind.
5. as claimed in claim 3 for the health food of chronic indigestion edible for patients, it is characterised in that the step
(7)For:Raw material health products are further homogeneous, it is spray-dried or freeze-drying, make packed nutrient powder or powdery congee.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201610996953.7A CN106562196A (en) | 2016-11-14 | 2016-11-14 | Health-care food for patients suffering from chronic indigestion to eat, and preparation method of health-care food |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201610996953.7A CN106562196A (en) | 2016-11-14 | 2016-11-14 | Health-care food for patients suffering from chronic indigestion to eat, and preparation method of health-care food |
Publications (1)
Publication Number | Publication Date |
---|---|
CN106562196A true CN106562196A (en) | 2017-04-19 |
Family
ID=58542539
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201610996953.7A Pending CN106562196A (en) | 2016-11-14 | 2016-11-14 | Health-care food for patients suffering from chronic indigestion to eat, and preparation method of health-care food |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN106562196A (en) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN107811208A (en) * | 2017-11-25 | 2018-03-20 | 明光市绿园粮油贸易有限公司 | One kind treats dyspeptic flour and preparation method thereof |
CN109673939A (en) * | 2018-12-19 | 2019-04-26 | 赵音 | A kind of Radix Notoginseng freeze-drying milled congee and preparation method thereof |
Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103431260A (en) * | 2013-08-31 | 2013-12-11 | 山东卫康生物医药科技有限公司 | Mixed-grain full-nutrition formulation food for patients with gastrointestinal tract malabsorption and pancreatitis |
CN103815228A (en) * | 2014-01-23 | 2014-05-28 | 五河童师傅食品有限公司 | Nutritional rice capable of promoting digestion and preparation method for nutritional rice |
CN106036381A (en) * | 2016-05-23 | 2016-10-26 | 柳州市螺蛳粉协会 | Health-care rice flour |
-
2016
- 2016-11-14 CN CN201610996953.7A patent/CN106562196A/en active Pending
Patent Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103431260A (en) * | 2013-08-31 | 2013-12-11 | 山东卫康生物医药科技有限公司 | Mixed-grain full-nutrition formulation food for patients with gastrointestinal tract malabsorption and pancreatitis |
CN103815228A (en) * | 2014-01-23 | 2014-05-28 | 五河童师傅食品有限公司 | Nutritional rice capable of promoting digestion and preparation method for nutritional rice |
CN106036381A (en) * | 2016-05-23 | 2016-10-26 | 柳州市螺蛳粉协会 | Health-care rice flour |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN107811208A (en) * | 2017-11-25 | 2018-03-20 | 明光市绿园粮油贸易有限公司 | One kind treats dyspeptic flour and preparation method thereof |
CN109673939A (en) * | 2018-12-19 | 2019-04-26 | 赵音 | A kind of Radix Notoginseng freeze-drying milled congee and preparation method thereof |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN103099089B (en) | Health-care product for reducing blood sugar and blood pressure, relaxing bowels, losing weight, resisting fatigue and improving sexual function and production technology thereof | |
CN103229963B (en) | Coarse cereal food subjected to treatment of germination and preparation method of coarse cereal food | |
CN103211162A (en) | Fermented coarse cereal food and preparation method thereof | |
CN101664175A (en) | Natural five-color coarse cereal-melon-vegetable tea porridge and method for making same | |
CN104642891A (en) | Coarse grain health-care nutrition powder with health preserving and blood replenishing effects and producing method thereof | |
CN105851806A (en) | Healthcare mixed grain rice | |
CN101664174A (en) | Natural five-color viscera-nourishing coarse cereal-melon-vegetable porridge and method for making same | |
CN104187260A (en) | Center-supplementing qi-boosting heat-clearing spleen-fortifying health-preserving porridge and preparation method thereof | |
CN105532998A (en) | Health-care tea containing cordyceps militaris and preparation method thereof | |
CN103445170A (en) | Spleen-tonifying and stomach-nourishing powder | |
CN106962904A (en) | Ward off Gu Dan and preparation method thereof | |
CN102363024A (en) | Traditional Chinese medicinal preparation for treating deficiency cold and ache of stomach and preparation method thereof | |
CN105623995B (en) | Large-fruited Chinese hawthorn aperitif and beverage and preparation method thereof | |
CN102438469A (en) | Food complex for balancing masculine energy and feminine energy and for recovering vital energy | |
CN106562196A (en) | Health-care food for patients suffering from chronic indigestion to eat, and preparation method of health-care food | |
CN106942577A (en) | The dietotherapy slug and its processing method of a kind of brain tonic and intelligence development | |
CN103053638A (en) | Flour for restoring pancreas islet function and eliminating insulin resistance and manufacturing method thereof | |
CN106819799A (en) | A kind of health-care rice flour of confession infantile spleen deficiency edible for patients and preparation method thereof | |
CN110638038A (en) | Medical formula nutritional meal replacement powder for controlling hyperglycemia and preparation method thereof | |
CN105166653A (en) | Stomach-invigorating and health-preserving sweet potato gruel and preparing method thereof | |
CN104366473A (en) | Diet product with functions of removing freckle and acne, and preparation method of diet product | |
CN108157726A (en) | For improving the solid beverage of obstruction of the circulation of vital energy constitution and its processing method | |
CN101326943A (en) | Bag tea for improving immunity | |
CN103610050B (en) | Russule-containing nutritional cream and production method thereof | |
CN103798596B (en) | Total nutrient formula food suitable for patients with cardiovascular and cerebrovascular diseases |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
PB01 | Publication | ||
PB01 | Publication | ||
SE01 | Entry into force of request for substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
WD01 | Invention patent application deemed withdrawn after publication | ||
WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20170419 |