CN103610050B - Russule-containing nutritional cream and production method thereof - Google Patents
Russule-containing nutritional cream and production method thereof Download PDFInfo
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- CN103610050B CN103610050B CN201310609360.7A CN201310609360A CN103610050B CN 103610050 B CN103610050 B CN 103610050B CN 201310609360 A CN201310609360 A CN 201310609360A CN 103610050 B CN103610050 B CN 103610050B
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Mycology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Microbiology (AREA)
- Medicines Containing Plant Substances (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
Abstract
The invention discloses russule-containing nutritional cream. The russule-containing nutritional cream is produced by using the following raw materials in parts by weight: 5-15 parts of russule, 15-25 parts of longan pulp, 25-35 parts of tuckahoe, 15-25 parts of barbary wolfberry fruit, 5-15 parts of red date without stone and a right amount of water. A production method of the russule-containing nutritional cream comprises the following steps: respectively sorting the raw materials, and drying till the moisture content is lower than 13%; respectively grinding the raw materials till all powder passes through a 100-mesh screen, and uniformly mixing in proportions; adding drinking water, the weight of which is 5-10 times of the weigh of the materials, to the mixed powder, stirring for 10-15 minutes, and steaming for 30 minutes by steam at the temperature of 110-120 DEG C; grinding at least three times by a colloid mill, thus obtaining the nutritional cream. The russule-containing nutritional cream has the effects of nourishing yin, invigorating the circulation of blood, calming the nerves, beautifying the skin, improving the immunity, strengthening the body, prolonging life and the like.
Description
Technical field
The present invention discloses a kind of nutritive cream and the production method thereof that contain red vertebra bacterium, belongs to health food industry.
Background technology
Red vertebra bacterium, has another name called russule, Classification system:
russula vinosa Lindblad,be the red vertebra woods soil humic layer that formed in the very long years under hot and humid specific weather condition, the natural edible bacterium of self-sow.
Russule body contains 5 kinds of polysaccharide, 16 seed amino acids and 28 kinds of aliphatic acid.Polyoses content is about 2.47%, and wherein monose and oligosaccharides account for 33.9% of total reducing sugar, amino acid content 14.7%, and wherein needed by human, semi-dispensable amino acid account for 54.4% of amino acid problem.The every hectogram of russule dry product contains 15.7 grams, protein, 63.3 grams, carbohydrate, calcium 23 milligrams, 500 milligrams, phosphorus, Cobastab 23.54 milligrams, niacin 42.3 milligrams.Russule is not only the very high food of nutritive value, but also be there is enriching yin, kidney tonifying, moistening lung, invigorate blood circulation, the health products of brain tonic, the drug effect such as beauty treatment, often eat, can improve the health, promote longevity.
The russule overwhelming majority is on the market sold with dry product, and the deep processed product of russule is there are no report.
Summary of the invention
The object of the invention is open one red vertebra bacterium deep processed product---red vertebra bacterium nutritive cream, has and improves the health, nourishes the health-care effects such as help, and instant, active component are easily absorbed by the body simultaneously.The present invention discloses the production method of this product equally.
Technical scheme of the present invention is:
Nutritive cream containing red vertebra bacterium, its composition comprises the raw material of following parts by weight:
Red vertebra bacterium 5 ~ 15;
Dried longan pulp 15 ~ 25;
Poria cocos 25 ~ 35;
The fruit of Chinese wolfberry 15 ~ 25;
Red date 5 ~ 15.
Its production method, comprises the steps:
(1) select each raw material respectively, and be dried to moisture content lower than less than 13%; Drying means is employing 100 ~ 120 DEG C of hot blast forced air dryings;
(2) each raw material is crushed to respectively all by 100 eye mesh screens, proportionally mixes;
(3) gained mixed-powder adds the drinking water of weight of material 5 ~ 10 times, stirs 10 ~ 15min, at 110 ~ 120 DEG C of vapour cooking 30min; Again through colloid mill grinding at least three times, obtain nutritive cream.
Described dried longan pulp is the aril of sapindaceous plant longan Dimocarpus D. longan.Dried longan pulp taste warm in nature is sweet, and heart-spleen boosting fills blood; There is good nourishing benefiting action:
1. temperature compensation: often the catch a cold empty cold normal bed-wetting of physique, memory of child is not good, drinks longan tea more and can promote mental, improve empty cold physique.
2. sleeping: the traditional Chinese medical science say longan have calm the nerves nourish heart, effect of beneficial spleen of enriching blood, be applicable to very much chronic insomnia person and eat.
3. enrich blood: can improve cardiovascular circulation, stable mental status, alleviate pressure and anxiety, longan contains and enriches glucose, sucrose, protein and multivitamin and trace element, has good nourishing benefiting action.Can be used for treatment weak or aneuria after being ill, women adjusts benefit also very suitable in postpartum.
Described Poria cocos (Classification system
poria cocos (Schw.) Wolf), be commonly called as Yun Ling, Song Ling, Fu spirit, for colonizing in the fungi plant on pine roots, shape is as sweet potato, and crust pitchy, the inside is white or pink.Poria cocos taste is sweet, light, property is put down, and is used as medicine and has the function of clearing damp and promoting diuresis, beneficial spleen and stomach, antitoxic heart-soothing and sedative.Modern medicine study: Poria cocos energy enhanced machine body immunity function, pachymaran has significantly antitumor and protect the liver dirty effect, and traditional effect is: clearing damp and promoting diuresis, strengthening the spleen and reducing phlegm, antitoxic heart-soothing and sedative, relieves internal heat anticancer.Mild in medicine property and, dampness removing and do not hinder healthy tendency.Effect of latest find: the main component in Poria cocos is pachyman, and content is very high.Inhibitory action is had to various bacteria; Can hydrochloric acid in gastric juice be fallen, have preventive effect to digestive tract ulcer; Significant protective effect is had to hepatic injury; There is antineoplastic action; Many-sided immunologic function can be regulated; Neuroleptic Leukocytopenia caused by chemotherapy can be made to accelerate; And have calm effect.
The described fruit of Chinese wolfberry is plant of Solanaceae lycium barbarum
lycium barbarum L.dry mature fruit.Its taste is sweet, the flat effect with liver-kidney tonifying of property, says and " take hard muscles and bones for a long time, make light of one's life by commiting suicide not old, resistance to cold and heat in Compendium of Material Medica." traditional Chinese medical science commonly use it treating liver-kidney Yin deficiency, soreness and weakness of waist and knees, dizziness, forgetful, dizzy, the many tear of blurred vision, quench one's thirst, the illness such as seminal emission.Modern pharmacology research confirm the fruit of Chinese wolfberry adjustable body's immunity, can effectively Tumor suppression grow and cell mutation, have delay senility, the effect of the aspect such as AFL, adjusting blood lipid and blood sugar, and be applied to clinical.Fruit of Chinese wolfberry taking convenience, can be used as medicine, chews clothes, steep in wine.
Described red date, also known as date, for Rhamnaceae (
rhamnaceae) zizyphus (
zizyphusmill) the ripening fruits jujube (Zizyphus jujuba mill) of plant, through drying in the air, shining or toast drying forming, pericarp is red in aubergine.Be recorded in the herbal medicine books [herbal classic] of China, sweet warm in nature, the taste warp of red-jujube flavor, has tonifying middle-Jiao and Qi, nourishing blood and tranquilization, relaxes the function of the property of medicine.Modern pharmacological research is existing, and red date can make oxygen content in blood strengthen, nourish systemic cell, is the tonic that a kind of drug effect relaxes.
The good effect that the present invention produces is:
1. nutritive cream of the present invention is the deep processed product of a kind of red vertebra bacterium, also adds the dried longan pulp of integration of drinking and medicinal herbs, Poria cocos, the fruit of Chinese wolfberry and red date, has enriching yin, blood-promoting and mind-easing, beauty treatment, raising immunity, improves the health and the effect such as to promote longevity.
2. by pulverizing, the grinding repeatedly of boiling and colloid mill, destroy the cell membrane of raw material, make various active ingredient easily dissociate, the nutritive cream just melt in the mouth of gained, active component is easily absorbed.
Detailed description of the invention
Embodiment 1
The red vertebra bacterium of raw material, dried longan pulp, Poria cocos, the fruit of Chinese wolfberry and red date are selected, remove impurity and by insect bite or mouldy raw material, respectively under 100 ~ 120 DEG C of hot blasts forced air drying to moisture content below 13%, each raw material is pulverized with pulverizer, extremely all by 100 eye mesh screens, get the red vertebra bacterium 5 parts of powder, dried longan pulp 15 parts, 25 parts, Poria cocos, the fruit of Chinese wolfberry 25 parts and red date 10 parts, mix, add the drinking water of powder gross weight 5 times, stir 10 ~ 15min, then at 110 ~ 120 DEG C of vapour cooking 30min; Grind three times through colloid mill again, obtain nutritive cream.
Embodiment 2
The red vertebra bacterium of raw material, dried longan pulp, Poria cocos, the fruit of Chinese wolfberry and red date are selected, remove impurity and by insect bite or mouldy raw material, respectively under 100 ~ 120 DEG C of hot blasts forced air drying to moisture content below 13%, each raw material is pulverized with pulverizer, extremely all by 100 eye mesh screens, get the red vertebra bacterium 10 parts of powder, dried longan pulp 25 parts, 30 parts, Poria cocos, the fruit of Chinese wolfberry 15 parts and red date 5 parts, mix, add the drinking water of powder gross weight 8 times, stir 10 ~ 15min, then at 110 ~ 120 DEG C of vapour cooking 30min; Grind four times through colloid mill again, obtain nutritive cream.
Embodiment 3
The red vertebra bacterium of raw material, dried longan pulp, Poria cocos, the fruit of Chinese wolfberry and red date are selected, remove impurity and by insect bite or mouldy raw material, respectively under 100 ~ 120 DEG C of hot blasts forced air drying to moisture content below 13%, each raw material is pulverized with pulverizer, extremely all by 100 eye mesh screens, get the red vertebra bacterium 15 parts of powder, dried longan pulp 20 parts, 35 parts, Poria cocos, the fruit of Chinese wolfberry 20 parts and red date 5 parts, mix, add the drinking water of powder gross weight 10 times, stir 10 ~ 15min, then at 110 ~ 120 DEG C of vapour cooking 30min; Grind five times through colloid mill again, obtain nutritive cream.
The present invention contain the nutritive cream of red vertebra bacterium direct-edible, nutrient powder can be dried to preserve edible for a long time, also can add flour and be made into biscuit, noodles cake etc.
Application Example 1,
Flavine English, female, 50 years old, Guiping, Guangxi people from city, retirement.Existing about 5 years of hypertension, on measuring blood pressure, pressure is 150 at ordinary times, and pressing down is 105, obese, sitting move less, accompany the symptoms such as weak dizziness, go to a doctor in local hospital, (every day three times after taking the nutritive cream of the red vertebra bacterium of this product, each 5 grams), and health of taking regular exercise, after three months, blood pressure reaches normal value substantially, after this, after adhering to taking half a year, depressor is withdrawn, the current diet of patient, to sleep, blood pressure stabilization.
Application Example 2
Li Wei, man, 42 years old.Hengyang, Nanning passerby, is engaged in tealeaves dealing business.I am because of long-term work fatigue, and psychological pressure is large, does not get enough athletic exercise, gynecological ailments, often feel to have a dizzy spell, have a headache, uncomfortable in chest, breathe hard, weak, (every day three times after taking the nutritive cream of the red vertebra bacterium of this product, each 5 grams), after 2 months, above symptom fades away.
Claims (1)
1. the production method of the nutritive cream containing red vertebra bacterium, it is characterized in that, its raw material and parts by weight are:
Red vertebra bacterium 5 ~ 15 parts;
Dried longan pulp 15 ~ 25 parts;
25 ~ 35 parts, Poria cocos;
The fruit of Chinese wolfberry 15 ~ 25 parts;
Red date 5 ~ 15 parts;
Its production stage is as follows:
(1) select each raw material respectively, and be dried to moisture content lower than less than 13%;
(2) each raw material is crushed to respectively all by 100 eye mesh screens, proportionally mixes;
(3) gained mixed-powder adds the drinking water of weight of material 5 ~ 10 times, stirs 10 ~ 15min, boiling 30min in the steam of 110 ~ 120 DEG C; Again through colloid mill grinding at least three times, obtain nutritive cream.
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310609360.7A CN103610050B (en) | 2013-11-27 | 2013-11-27 | Russule-containing nutritional cream and production method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310609360.7A CN103610050B (en) | 2013-11-27 | 2013-11-27 | Russule-containing nutritional cream and production method thereof |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN103610050A CN103610050A (en) | 2014-03-05 |
| CN103610050B true CN103610050B (en) | 2015-05-13 |
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| CN201310609360.7A Active CN103610050B (en) | 2013-11-27 | 2013-11-27 | Russule-containing nutritional cream and production method thereof |
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| US9596879B1 (en) | 2016-10-28 | 2017-03-21 | Sultan Qaboos University | Method of making set-date syrup |
| CN106616113A (en) * | 2016-12-01 | 2017-05-10 | 都安瑶族自治县技术开发中心 | Prescription for treating diarrhoea |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1682606A (en) * | 2004-04-12 | 2005-10-19 | 高新民 | Health food |
| CN101953461B (en) * | 2009-07-13 | 2013-09-18 | 孙志刚 | Health-care composite grain and health-care composite flour |
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2013
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Patent Citations (2)
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| CN1682606A (en) * | 2004-04-12 | 2005-10-19 | 高新民 | Health food |
| CN101953461B (en) * | 2009-07-13 | 2013-09-18 | 孙志刚 | Health-care composite grain and health-care composite flour |
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| 《我国保健食品原料的特点及安全学问题》;张波;《食品科学》;20111231;第32卷(第21期);第299页 * |
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