CN103351988A

CN103351988A - Production method of health-care gingko wine

Info

Publication number: CN103351988A
Application number: CN2013103248733A
Authority: CN
Inventors: 孟宗科
Original assignee: Individual
Current assignee: Individual
Priority date: 2013-07-30
Filing date: 2013-07-30
Publication date: 2013-10-16

Abstract

The invention discloses a production method of health-care gingko wine, which comprises the steps of mixing and crushing 8-11 parts by weight of gingko, 10-12 parts by weight of radix puerariae, 7-10 parts by weight of ginseng flower, 9-12 parts by weight of sealwort, 11-13 parts by weight of polygonatum odoratum and 10-12 parts by weight of cassia bark, adding water for decocting, filtering decoction, condensing a filtrate into an extract with the relative density of 1.1-1.2 at 50-60 DEG C, blending the extract with 600-1000 parts of liquor, adding 0-60 parts of corrigent, mixing, obtaining a health-care gingko wine base, finally standing the health-care gingko wine base for 1-4d, filtering for 1-4 times, and obtaining the health-care gingko wine. The health-care gingko wine has the effects of nourishing a liver and a kidney, boosting essence and blood, nourishing a heart and a spleen, resisting oxidation, alleviating fatigue, and improving the immunity of an organism.

Description

The making method of gingko seed health wine

Technical field

The invention belongs to field of health care food, be specifically related to the making method of gingko seed health wine.

Background technology

The history in existing thousands of years of health promoting wine is the important component part of Chinese Medicine science.Almost there is bar none medicinal liquor to control the record of disease body-building in the successive dynasties medicine works of China.Health promoting wine be will have Chinese medicine or the food of therapeutic action and nourishing character, by special processing means, make wherein that active substance is dissolved in the wine liquid, through blending, make vina, efficacy enhanced by wine plays a role in health care.Today is along with the progress of science and technology, developed into modernization meanses such as utilizing extraction, lixiviate and biotechnology from the basis of the traditional technology of Chinese medicine infusing drugs in wine, extracts the functional health wine that effective ingredient in the Chinese medicine is made high-content.

Because modern society's dog-eat-dog, the city crowd generally is in the high pressure intensive work environment, and social sub-health state crowd is also in rising trend, and subhealth state becomes to receive with the people just gradually lives and the secret worry of working.Health promoting wine can be regulated body function, constitutional protective foods as a kind of, more and more is subject to people's attention.

Summary of the invention

The technical problem to be solved in the present invention provides the gingko seed health wine of a kind of invigorating the liver and kidney, benefiting essence-blood, the spleen that nourishes heart, and often drinks the effect that this drinking utensils has anti-oxidant, alleviating fatigue, raising immunity of organisms.

Technical scheme provided by the invention be a kind of gingko seed health wine making method by weight, behind 8～11 parts of ginkgoes, 10～12 parts of the roots of kudzu vine, 7～10 parts of Ginseng Flower, 9～12 parts of sealworts, 11～13 parts of radix polygonati officinalis and 10～12 parts of co-grindings of Chinese cassia tree, boiling, decoction liquor is filtered, and it is 1.1～1.2 medicinal extract that filtrate is concentrated into 50～60 ℃ of lower relative densities; Then with medicinal extract and 600～1000 parts of white spirit mixings, add 0～60 part of correctives, mixing namely gets the former wine of gingkgo health care; At last the former wine of gingkgo health care was left standstill 1～4 day, filter 1～4 time, obtain gingko seed health wine.

Described boiling referred to add in the mixture water of its 6～10 times of weight, 100 ℃ of lower refluxing extraction 2～3 hours.

The alcoholic strength of described liquor is 33～45 degree.

Described correctives is that white sugar, Xylitol, Abbas are sweet, in the sorbyl alcohol one or more.

Described filtration is to use diatomite filtration under 0.2～0.3MPa condition.

The pharmacology of traditional Chinese medicinal components of the present invention is as follows:

Ginkgo is the leaf of Ginkgoaceae plant Ginkgo biloba; in the Ginkgo Leaf take flavones as main effective ingredient; have the effect of protection capillary permeability, coronary artery dilator, recovery arteries elasticity, nourishing brain cell and other organ, and the peculiar effect that makes in addition blood matter in artery, peripheral vessel, the capillary vessel and cholesterol keep normal level.Ginkgo reduces level of lipid, reduces freckle, moist skin, beautiful appearance.

The root of kudzu vine, cool in nature, distinguish the flavor of sweet, suffering, having induces sweat brings down a fever, and promotes the production of body fluid, and promoting eruption rises the effect of positive antidiarrheal.

Ginseng Flower, warm in nature and, sweet and slightly bitter taste contains 20 kinds of saponin(e active substances, 17 seed amino acids, 11 kinds of trace elements, three kinds of antitumour activity selenium and crude protein etc.Delicate fragrance, quench one's thirst, detoxify, benefiting QI for activating blood circulation, endocrine regulation can help to eliminate interior free yl, improves organismic internal environment, keeps the metabolism of human normal new city, avoids cell senescence, simultaneously can also enhancing body immunizing power, make the people energetic.

Sealwort is the dry rhizome of liliaceous plant Yunnan sealwort (Polygonatum kingianum Coll.et Hemsl.), sealwort (Polygonatum sibiricum Red.) or David's-harp (Polygonatum cyrtonema Hua.).Sweet; Flat, spleen; Lung; Kidney channel, boosting qi and nourishing yin, invigorating the spleen, moistening lung, kidney-nourishing.

Radix polygonati officinalis, the dry rhizome of liliaceous plant radix polygonati officinalis Polygonatum odoratum (Mill.) Druce.Distinguish the flavor of sweet, be slightly cold, property is flat.Return lung; The stomach warp.Nourishing Yin and moistening lung; Promote the production of body fluid to quench thirst.Cough caused by dryness; Labor is coughed; The dry throat and mouth of the cloudy liquid consumption of pyreticosis wound; Interior heat is quenched one's thirst; Deficiency of Yin diseases caused by external factors; Dizzy dizzy; Muscle arteries and veins contraction pain.

Chinese cassia tree, the dry bark of canella Chinese cassia tree Cinnamomum cassia Presl.Extremely hot in nature, flavor is hot, sweet.The sweating expelling pathogenic factors from muscles and skin, promoting the flow of QI-blood by warming the meridian.

The present invention fully extracts the effective constituents such as flavones in the Chinese medicine, saponin(e and alkaloid, and long-term drinking can invigorating the liver and kidney, benefiting essence-blood, the spleen that nourishes heart, and has anti-oxidantly, and alleviating fatigue improves immunity of organisms, can effectively regulate modern's sub-health state.

Embodiment

The present invention is further elaborated for following specific embodiment, but not as a limitation of the invention.

Embodiment 1

1) with behind ginkgo 8kg, root of kudzu vine 10kg, Ginseng Flower 7kg, sealwort 9kg, radix polygonati officinalis 11kg and the Chinese cassia tree 10kg co-grinding, the water that adds 6 times of mixture weight, 100 ℃ of lower refluxing extraction 2 hours, decoction liquor to be filtered, it is 1.1 medicinal extract that filtrate is concentrated into 50 ℃ of lower relative densities;

2) with medicinal extract and 600kg33 degree white spirit mixing, mixing namely gets the former wine of gingkgo health care;

3) the former wine of gingkgo health care was left standstill 1 day, under the 0.2MPa condition, use diatomite filtration 1 time, obtain gingko seed health wine.

Embodiment 2

1) with behind ginkgo 11kg, root of kudzu vine 12kg, Ginseng Flower 10kg, sealwort 12kg, radix polygonati officinalis 13kg and the Chinese cassia tree 12kg co-grinding, the water that adds 10 times of mixture weight, 100 ℃ of lower refluxing extraction 3 hours, decoction liquor to be filtered, it is 1.2 medicinal extract that filtrate is concentrated into 60 ℃ of lower relative densities;

2) with medicinal extract and 1000kg45 degree white spirit mixing, add the 60kg white sugar, mixing namely gets the former wine of gingkgo health care;

3) the former wine of gingkgo health care was left standstill 4 days, under the 0.3MPa condition, use diatomite filtration 4 times, obtain gingko seed health wine.

Embodiment 3

1) with behind ginkgo 9.5kg, root of kudzu vine 11kg, Ginseng Flower 8.5kg, sealwort 11kg, radix polygonati officinalis 12kg and the Chinese cassia tree 11kg co-grinding, the water that adds 8 times of mixture weight, 100 ℃ of lower refluxing extraction 2.5 hours, decoction liquor to be filtered, it is 1.1 medicinal extract that filtrate is concentrated into 55 ℃ of lower relative densities;

2) with medicinal extract and 900kg42 degree white spirit mixing, adding 30kg Abbas is sweet, and mixing namely gets the former wine of gingkgo health care;

3) the former wine of gingkgo health care was left standstill 3 days, under the 0.25MPa condition, use diatomite filtration 2 times, obtain gingko seed health wine.

Embodiment 4

1) with behind ginkgo 8kg, root of kudzu vine 12kg, Ginseng Flower 7kg, sealwort 12kg, radix polygonati officinalis 11kg and the Chinese cassia tree 12kg co-grinding, the water that adds 6 times of mixture weight, 100 ℃ of lower refluxing extraction 3 hours, decoction liquor to be filtered, it is 1.2 medicinal extract that filtrate is concentrated into 50 ℃ of lower relative densities;

2) with medicinal extract and 600kg45 degree white spirit mixing, add the 10kg sorbyl alcohol, mixing namely gets the former wine of gingkgo health care;

3) the former wine of gingkgo health care was left standstill 4 days, under the 0.2Pa condition, use diatomite filtration 4 times, obtain gingko seed health wine.

Claims

1. the making method of gingko seed health wine, it is characterized in that: by weight, behind 8～11 parts of ginkgoes, 10～12 parts of the roots of kudzu vine, 7～10 parts of Ginseng Flower, 9～12 parts of sealworts, 11～13 parts of radix polygonati officinalis and 10～12 parts of co-grindings of Chinese cassia tree, boiling, decoction liquor is filtered, and it is 1.1～1.2 medicinal extract that filtrate is concentrated into 50～60 ℃ of lower relative densities; Then with medicinal extract and 600～1000 parts of white spirit mixings, add 0～60 part of correctives, mixing namely gets the former wine of gingkgo health care; At last the former wine of gingkgo health care was left standstill 1～4 day, filter 1～4 time, obtain gingko seed health wine.

2. the making method of gingko seed health wine according to claim 1, it is characterized in that: described boiling referred to add the water of 6～10 times of mixture weight, 100 ℃ of lower refluxing extraction 2～3 hours.

3. the making method of gingko seed health wine according to claim 1 is characterized in that: the alcoholic strength of described liquor is 33～45 degree.

4. the making method of gingko seed health wine according to claim 1 is characterized in that: described correctives is that white sugar, Xylitol, Abbas are sweet, in the sorbyl alcohol one or more.

5. the making method of gingko seed health wine according to claim 1, it is characterized in that: described filtration is to use diatomite filtration under 0.2～0.3MPa condition.