CN101406623A - Health-care wine for males - Google Patents
Health-care wine for males Download PDFInfo
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- CN101406623A CN101406623A CNA2007101757540A CN200710175754A CN101406623A CN 101406623 A CN101406623 A CN 101406623A CN A2007101757540 A CNA2007101757540 A CN A2007101757540A CN 200710175754 A CN200710175754 A CN 200710175754A CN 101406623 A CN101406623 A CN 101406623A
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Abstract
The invention discloses health wine for male, which comprises Chinese chive seed, yam, zaocys dhumnade, ebony, polygonatum, arillus longan, aweto, cinnamon, Cistanche salsa, rhizoma polygonati, radix puerariae, common dodder, gecko, ginseng, radix salviae miltiorrhizae, safflower, eucommia bark, tortoise plastron, cherokee rose, ginkgo, ship penis and fur seal. The health wine for male is prepared by the following steps: pretreating the materials according to certain proportion by weight; fermenting the compositions on hotbed at different temperatures and different time; and mixing the mixture in liquor according to category and sequence for secondary fermentation. The liquor uses mixture of various traditional Chinese herbal medicines as the hotbed of glandular flora, makes the glandular flora in a coma in the liquor so as to control the glandular flora; and when the liquor is absorbed by human body, various traditional Chinese herbal medicines have functions of adjusting secretion of human sex hormone without toxic or side effects.
Description
Technical field
The present invention relates to a kind of health promoting wine, the health promoting wine that the kidney invigorating is held concurrently in particularly a kind of tonifying YANG that can male genital organ fully be erected.
Background technology
Hold concurrently tablet, electuary, the medicated wine of the kidney invigorating of tonifying YANG in the market is a lot, has Western medicine that Chinese medicine is also arranged.The shortcoming of Western medicine is very big toxic and side effects, can not life-time service; The shortcoming of Chinese medicine is that the conditioning time cycle is long, can not solve male's psychological need immediately at short notice.
Summary of the invention
The invention provides a kind of gonadal hormone of exciting human at short notice, the health promoting wine that includes Chinese herbal medicine that human body is had no side effect again.
In order to solve above technical problem, a kind of male of the present invention is as follows with the composition of health promoting wine: raw material comprises Semen Allii Tuberosi 1-3g, Rhizoma Dioscoreae 3-15g, Zaocys 1.5-4g, Fructus Mume 0.8-1.5g, Rhizoma Polygonati Odorati 10-15g, Arillus Longan 2.5-5g, Cordyceps 5g, Cortex Cinnamomi 0.5-1.5g, Herba Cistanches 2-3g, Rhizoma Polygonati 3-5g, Radix Puerariae 1.5-3g, Semen Cuscutae 3-5g, Gecko 1-2g, Radix Ginseng 0.5-3g, Radix Salviae Miltiorrhizae 1-2g, Flos Carthami 1-2g, Cortex Eucommiae 3-5g, Carapax et Plastrum Testudinis 3-8g, the sub-1.5-3g of golden baby, Semen Ginkgo 3-5g, Testis Et penis Caprae seu Ovis 20-40g, fur seal 20-40g.
Described a kind of male uses health promoting wine, and its processing step is as follows:
1). respectively distinguish the flavor of Chinese herbal medicine and cleaning treatment of weighing is clean;
2). the raw material after will cleaning places temperature to be dried to 73%-80% on the hotbed about 20-22 ℃;
3). it is graininess about 50 orders that raw material classification is pulverized;
4). raw material elder generation constant temperature is handled, and carries out the hotbed fermentation more according to the following steps:
1.. Cordyceps 27-32 ℃, 48 hours; Arillus Longan 30-35 ℃, 24-36 hour; Zaocys 28-35 ℃, 12-24 hour; Gecko 25-35 ℃, about 48 hours, each raw material carries out the hotbed fermentation respectively;
2.. 30 ℃ of Carapax et Plastrum Testudiniss, 72 hours; Radix Ginseng 0-15 ℃, 48 hours; Radix Salviae Miltiorrhizae 20-25 ℃, 48 hours; Flos Carthami 30-35 ℃, about 36 hours, each raw material carries out the hotbed fermentation respectively;
3.. Rhizoma Dioscoreae 25-40 ℃, 48 hours; Cortex Cinnamomi 25-40 ℃, 48 hours; Herba Cistanches 25-40 ℃, 48 hours; Fructus Mume 22-32 ℃, about 36 hours, each raw material carries out the hotbed fermentation respectively;
4.. Rhizoma Polygonati Odorati 28-35 ℃, 48 hours; Semen Cuscutae 25-32 ℃, about 17 hours; Rhizoma Polygonati 30-35 ℃, 24 hours; Cortex Eucommiae 30-35 ℃, 48 hours, each raw material carried out the hotbed fermentation respectively;
5.. 30 ± 0.5 ℃ of golden baby's, 48 hours; 35 ℃ of Semen Ginkgoes, 72 hours; 35 ℃ of Radix Puerariaes, 48 hours; Semen Allii Tuberosi 30-38 ℃, 22 hours, each raw material carried out the hotbed fermentation respectively;
6.. Testis Et penis Caprae seu Ovis 35-40 ℃, about 120 hours; Fur seal 0-25 ℃, about 168 hours, each raw material carries out the hotbed fermentation respectively.
5). each composition after will 1. fermenting mixes in room temperature, 2., 3., 4., 5., operation 6. is with 1. identical, and will be 1., 2., 3., 4., 5., the mixture in 6. divides sequencing to place to contain the wine liquid of glucose 0.3%, Mel 0.5%, it is about 2 hours that each class mixture places spring blanking time, autumn, summer between wine liquid, 4 hours winters;
6). divide the packing back with the active amount of its gland flora of microscopic examination, if gland flora under-activity then enters hotbed;
7). the gland flora is active, enters the 2nd fermentation, and this fermentation is normal temperature fermentation, and fermentation back flora amount is 1-1.3 ten thousand;
8). refrigerated storage temperature is at 5-10 ℃, keeps entering warehouse for finished product in about 12 hours;
9). detect: flora enliven composition and sanitary index.
More than a kind of male be with the advantage of health promoting wine:
1. this wine is the hotbed that is mixed into the gland flora with various Chinese herbal medicine, and gland flora stupor among wine liquid, is controlled the gland flora; And when wine liquid was absorbed by the body, various Chinese herbal medicine played regulating action to the secretion of human body gonadal hormone.
2. this wine function that male genital organ is erected at short notice is because the effect of gland flora is to utilize probiotics to come the adjusting that human body is carried out, and therefore, has no side effect.
From 2 as can be seen, the effect of this wine mainly comes from the gland flora, the gland flora in wine liquid since the effect of Chinese herbal medicine and wine liquid lie in a comatose condition, when wine liquid enters human body, along with Chinese herbal medicine and wine liquid are absorbed by the body, the gland flora just begins to enliven, and just can impel the secretion of human body gonadal hormone in a short period of time, reaches the effect that the male erects fast.
4. the Chinese herbal medicine of respectively distinguishing the flavor of of this wine is taken into account the maintenance and the conditioning of relevant organs such as kidney in when preparation, therefore, relevant organ is also had certain health-care effect.
The specific embodiment
Embodiment 1: summer, this male used the preparation of health promoting wine:
Raw material comprises Semen Allii Tuberosi 1g, Rhizoma Dioscoreae 3g, Zaocys 1.5g, Fructus Mume 0.8g, Rhizoma Polygonati Odorati 10g, Arillus Longan 2.5g, Cordyceps 5g, Cortex Cinnamomi 0.5g, Herba Cistanches 2g, Rhizoma Polygonati 3g, Radix Puerariae 1.5g, Semen Cuscutae 3g, Gecko 1g, Radix Ginseng 0.5g, Radix Salviae Miltiorrhizae 1g, Flos Carthami 1g, Cortex Eucommiae 3g, Carapax et Plastrum Testudinis 3g, the sub-1.5g of golden baby, Semen Ginkgo 3g, Testis Et penis Caprae seu Ovis 30g, fur seal 22.2g.
Described a kind of male uses health promoting wine, and its processing step is as follows:
1). respectively distinguish the flavor of Chinese herbal medicine and cleaning treatment of weighing is clean;
2). place temperature on the hotbed about 22 ℃, to be dried to 73%-80% to the raw material after cleaning;
3). it is graininess about 50 orders that raw material classification is pulverized;
4). raw material elder generation constant temperature is handled, and carries out the hotbed fermentation with following steps again:
1.. 27 ℃ of Cordyceps, 48 hours; 30 ℃ of Arillus Longans, 24 hours, 28 ℃ of Zaocyss, 12-24 hour; 25 ℃ of Geckos, about 48 hours, each raw material carries out the hotbed fermentation respectively;
2.. 30 ℃ of Carapax et Plastrum Testudiniss, 72 hours; 15 ℃ of Radix Ginsengs, 48 hours; 20 ℃ of Radix Salviae Miltiorrhizaes, 48 hours; 30 ℃ on Flos Carthami, 36 hours, each raw material carried out the hotbed fermentation respectively;
3.. 25 ℃ of Rhizoma Dioscoreaes, 48 hours; 40 ℃ of Cortex Cinnamomis, 48 hours; 40 ℃ of Herba Cistanches, 48 hours; 22 ℃ of Fructus Mumes, about 36 hours, each raw material carries out the hotbed fermentation respectively;
4.. 28 ℃ of Rhizoma Polygonati Odorati, 48 hours; 25 ℃ of Semen Cuscutae are about 17 hours; 30 ℃ of Rhizoma Polygonatis, 24 hours; 35 ℃ of the Cortexs Eucommiae, 48 hours, each raw material carried out the hotbed fermentation respectively;
5.. 30 ± 0.5 ℃ of golden baby's, 48 hours; 35 ℃ of Semen Ginkgoes, 72 hours; 35 ℃ of Radix Puerariaes, 48 hours; 30 ℃ of Semen Allii Tuberosi, 22 hours, each raw material carried out the hotbed fermentation respectively;
6.. 40 ℃ of Testis Et penis Caprae seu Ovis, about 120 hours; 25 ℃ of fur seals, about 168 hours, each raw material carries out the hotbed fermentation respectively.
5). each composition after will 1. fermenting mixes in room temperature, 2., 3., 4., 5., operation 6. is with 1. identical, and will be 1., 2., 3., 4., 5., the mixture in 6. divides sequencing to place to contain the wine liquid of glucose 0.3%, Mel 0.5%, it is about 2 hours that each class mixture places the blanking time between wine liquid;
6). divide the packing back with the active amount of its gland flora of microscopic examination, if gland flora under-activity then enters hotbed;
7). the gland flora is active, enters the 2nd fermentation, and this fermentation is normal temperature fermentation, and fermentation back flora amount is 1-1.3 ten thousand;
8). refrigerated storage temperature is at 5 ℃, keeps entering warehouse for finished product in about 12 hours;
9). detect: flora enliven composition and sanitary index.
Embodiment 2: this male of spring and autumn uses the preparation of health promoting wine:
Raw material comprises Semen Allii Tuberosi 1g, Rhizoma Dioscoreae 3g, Zaocys 1.5g, Fructus Mume 0.8g, Rhizoma Polygonati Odorati 10g, Arillus Longan 2.5g, Cordyceps 5g, Cortex Cinnamomi 0.5g, Herba Cistanches 2g, Rhizoma Polygonati 3g, Radix Puerariae 1.5g, Semen Cuscutae 3g, Gecko 1g, Radix Ginseng 0.5g, Radix Salviae Miltiorrhizae 1g, Flos Carthami 1g, Cortex Eucommiae 3g, Carapax et Plastrum Testudinis 3g, the sub-1.5g of golden baby, Semen Ginkgo 3g, Testis Et penis Caprae seu Ovis 30g, fur seal 22.2g.
Described a kind of male uses health promoting wine, and its processing step is as follows:
1). respectively distinguish the flavor of Chinese herbal medicine and cleaning treatment of weighing is clean;
2). place temperature on the hotbed about 22 ℃, to be dried to 73%-80% to the raw material after cleaning;
3). it is graininess about 50 orders that raw material classification is pulverized;
4). raw material elder generation constant temperature is handled, and carries out the hotbed fermentation with following steps again:
1.. 29 ℃ of Cordyceps, 48 hours; 32 ℃ of Arillus Longans, 24 hours; 32 ℃ of Zaocyss, 18 hours; 29 ℃ of Geckos, about 48 hours, each raw material carries out the hotbed fermentation respectively;
2.. 30 ℃ of Carapax et Plastrum Testudiniss, 72 hours; 7 ℃ of Radix Ginsengs, 48 hours; 23 ℃ of Radix Salviae Miltiorrhizaes, 48 hours; 33 ℃ on Flos Carthami, about 36 hours, each raw material carries out the hotbed fermentation respectively;
3.. 34 ℃ of Rhizoma Dioscoreaes, 48 hours; 34 ℃ of Cortex Cinnamomis, 48 hours; 34 ℃ of Herba Cistanches, 48 hours; 29 ℃ of Fructus Mumes, about 36 hours, each raw material carries out the hotbed fermentation respectively;
4.. 29 ℃ of Rhizoma Polygonati Odorati, 48 hours; 28 ℃ of Semen Cuscutae are about 17 hours; 33 ℃ of Rhizoma Polygonatis, 24 hours; 34 ℃ of the Cortexs Eucommiae, 48 hours, each raw material carried out the hotbed fermentation respectively;
5.. 30 ± 0.5 ℃ of golden baby's, 48 hours; 35 ℃ of Semen Ginkgoes, 72 hours; 35 ℃ of Radix Puerariaes, 48 hours; 33 ℃ of Semen Allii Tuberosi, 22 hours, each raw material carried out the hotbed fermentation respectively;
6.. 37 ℃ of Testis Et penis Caprae seu Ovis, about 120 hours; 18 ℃ of fur seals, about 168 hours, each raw material carries out the hotbed fermentation respectively.
5). each composition after will 1. fermenting mixes in room temperature, 2., 3., 4., 5., operation 6. is with 1. identical, and will be 1., 2., 3., 4., 5., the mixture in 6. divides sequencing to place to contain the wine liquid of glucose 0.3%, Mel 0.5%, it is about 2 hours that each class mixture places the blanking time between wine liquid;
6). divide the packing back with the active amount of its gland flora of microscopic examination, if gland flora under-activity then enters hotbed;
7). the gland flora is active, enters the 2nd fermentation, and this fermentation is normal temperature fermentation, and fermentation back flora amount is 1-1.3 ten thousand;
8). refrigerated storage temperature is at 10 ℃, keeps entering warehouse for finished product in about 12 hours;
9). detect: flora enliven composition and sanitary index.
Embodiment 3: winter, this male used the preparation of health promoting wine:
Raw material comprises Semen Allii Tuberosi 1g, Rhizoma Dioscoreae 3g, Zaocys 1.5g, Fructus Mume 0.8g, Rhizoma Polygonati Odorati 10g, Arillus Longan 2.5g, Cordyceps 5g, Cortex Cinnamomi 0.5g, Herba Cistanches 2g, Rhizoma Polygonati 3g, Radix Puerariae 1.5g, Semen Cuscutae 3g, Gecko 1g, Radix Ginseng 0.5g, Radix Salviae Miltiorrhizae 1g, Flos Carthami 1g, Cortex Eucommiae 3g, Carapax et Plastrum Testudinis 3g, the sub-1.5g of golden baby, Semen Ginkgo 3g, Testis Et penis Caprae seu Ovis 30g, fur seal 22.2g.
Described a kind of male uses health promoting wine, and its processing step is as follows:
1). respectively distinguish the flavor of Chinese herbal medicine and cleaning treatment of weighing is clean;
2). place temperature on the hotbed about 20 ℃, to be dried to 73%-80% to the raw material after cleaning;
3). it is graininess about 50 orders that raw material classification is pulverized;
4). raw material elder generation constant temperature is handled, and carries out the hotbed fermentation with following steps again;
1.. 32 ℃ of Cordyceps, 48 hours; 35 ℃ of Arillus Longans, 36 hours; 35 ℃ of Zaocyss, 24 hours; 35 ℃ of Geckos, about 48 hours, each raw material carries out the hotbed fermentation respectively;
2.. 30 ℃ of Carapax et Plastrum Testudiniss, 72 hours; 15 ℃ of Radix Ginsengs, 48 hours; 25 ℃ of Radix Salviae Miltiorrhizaes, 48 hours; 35 ℃ on Flos Carthami, about 36 hours, each raw material carries out the hotbed fermentation respectively;
3.. 40 ℃ of Rhizoma Dioscoreaes, 48 hours; 40 ℃ of Cortex Cinnamomis, 48 hours; 40 ℃ of Herba Cistanches, 48 hours; 32 ℃ of Fructus Mumes, about 36 hours, each raw material carries out the hotbed fermentation respectively;
4.. 35 ℃ of Rhizoma Polygonati Odorati, 48 hours; 32 ℃ of Semen Cuscutae are about 17 hours; 35 ℃ of Rhizoma Polygonatis, 24 hours; 35 ℃ of the Cortexs Eucommiae, 48 hours, each raw material carried out the hotbed fermentation respectively;
5.. 30 ± 0.5 ℃ of golden baby's, 48 hours; 35 ℃ of Semen Ginkgoes, 72 hours; 35 ℃ of Radix Puerariaes, 48 hours; 38 ℃ of Semen Allii Tuberosi, 22 hours, each raw material carried out the hotbed fermentation respectively;
6.. 40 ℃ of Testis Et penis Caprae seu Ovis, about 120 hours; 25 ℃ of fur seals, about 168 hours, each raw material carries out the hotbed fermentation respectively.
5). each composition after will 1. fermenting mixes in room temperature, 2., 3., 4., 5., operation 6. is with 1. identical, and will be 1., 2., 3., 4., 5., the mixture in 6. divides sequencing to place to contain the wine liquid of glucose 0.3%, Mel 0.5%, it is 4 hours that each class mixture places the blanking time between wine liquid;
6). divide the packing back with the active amount of its gland flora of microscopic examination, if gland flora under-activity then enters hotbed;
7). the gland flora is active, enters the 2nd fermentation, and this fermentation is normal temperature fermentation, and fermentation back flora amount is 1-1.3 ten thousand;
8). refrigerated storage temperature is at 5 ℃, keeps entering warehouse for finished product in about 12 hours;
9). detect: flora enliven composition and sanitary index.
Claims (2)
1. a male uses health promoting wine, it is characterized in that: raw material comprises Semen Allii Tuberosi 1-3g, Rhizoma Dioscoreae 3-15g, Zaocys 1.5-4g, Fructus Mume 0.8-1.5g, Rhizoma Polygonati Odorati 10-15g, Arillus Longan 2.5-5g, Cordyceps 5g, Cortex Cinnamomi 0.5-1.5g, Herba Cistanches 2-3g, Rhizoma Polygonati 3-5g, Radix Puerariae 1.5-3g, Semen Cuscutae 3-5g, Gecko 1-2g, Radix Ginseng 0.5-3g, Radix Salviae Miltiorrhizae 1-2g, Flos Carthami 1-2g, Cortex Eucommiae 3-5g, Carapax et Plastrum Testudinis 3-8g, the sub-1.5-3g of golden baby, Semen Ginkgo 3-5g, Testis Et penis Caprae seu Ovis 20-40g, fur seal 20-40g.
2. a kind of male according to claim 1 uses health promoting wine, it is characterized in that: its processing step is as follows
1). respectively distinguish the flavor of Chinese herbal medicine and cleaning treatment of weighing is clean;
2). the raw material after will cleaning places temperature to be dried to 73%-80% on the hotbed about 20-22 ℃;
3). it is graininess about 50 orders that raw material classification is pulverized;
4). raw material elder generation constant temperature is handled, and carries out the hotbed fermentation more according to the following steps;
1.. Cordyceps 27-32 ℃, 48 hours; Arillus Longan 30-35 ℃, 24-36 hour; Zaocys 28-35 ℃, 12-24 hour; Gecko 25-35 ℃, about 48 hours, each raw material carries out the hotbed fermentation respectively;
2.. 30 ℃ of Carapax et Plastrum Testudiniss, 72 hours; Radix Ginseng 0-15 ℃, 48 hours; Radix Salviae Miltiorrhizae 20-25 ℃, 48 hours; Flos Carthami 30-35 ℃, about 36 hours, each raw material carries out the hotbed fermentation respectively;
3.. Rhizoma Dioscoreae 25-40 ℃, 48 hours; Cortex Cinnamomi 25-40 ℃, 48 hours; Herba Cistanches 25-40 ℃, 48 hours; Fructus Mume 22-32 ℃, about 36 hours, each raw material carries out the hotbed fermentation respectively;
4.. Rhizoma Polygonati Odorati 28-35 ℃, 48 hours; Semen Cuscutae 25-32 ℃, about 17 hours; Rhizoma Polygonati 30-35 ℃, 24 hours; Cortex Eucommiae 30-35 ℃, 48 hours, each raw material carried out the hotbed fermentation respectively;
5.. 30 ± 0.5 ℃ of golden baby's, 48 hours; 35 ℃ of Semen Ginkgoes, 72 hours; 35 ℃ of Radix Puerariaes, 48 hours; Semen Allii Tuberosi 30-38 ℃, 22 hours, each raw material carried out the hotbed fermentation respectively;
6.. Testis Et penis Caprae seu Ovis 35-40 ℃, about 120 hours; Fur seal 0-25 ℃, about 168 hours, each raw material carries out the hotbed fermentation respectively.
5). each composition after will 1. fermenting mixes in room temperature, 2., 3., 4., 5., operation 6. is with 1. identical, and will be 1., 2., 3., 4., 5., the mixture in 6. divides sequencing to place to contain the wine liquid of glucose 0.3%, Mel 0.5%, it is about 2 hours that each class mixture places spring blanking time, autumn, summer between wine liquid, 4 hours winters;
6). divide the packing back with the active amount of its gland flora of microscopic examination, if gland flora under-activity then enters hotbed;
7). the gland flora is active, enters the 2nd fermentation, and this fermentation is normal temperature fermentation, and fermentation back flora amount is 1-1.3 ten thousand;
8). refrigerated storage temperature is at 5-10 ℃, keeps entering warehouse for finished product in about 12 hours;
9). detect: flora enliven composition and sanitary index.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2007101757540A CN101406623A (en) | 2007-10-11 | 2007-10-11 | Health-care wine for males |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2007101757540A CN101406623A (en) | 2007-10-11 | 2007-10-11 | Health-care wine for males |
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| Publication Number | Publication Date |
|---|---|
| CN101406623A true CN101406623A (en) | 2009-04-15 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNA2007101757540A Pending CN101406623A (en) | 2007-10-11 | 2007-10-11 | Health-care wine for males |
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102586064A (en) * | 2012-02-28 | 2012-07-18 | 张新华 | Nutrition wine for nourishing yin and invigorating kidney |
| CN103351988A (en) * | 2013-07-30 | 2013-10-16 | 孟宗科 | Production method of health-care gingko wine |
| CN104629998A (en) * | 2013-11-11 | 2015-05-20 | 德保县壮宝酒厂有限公司 | Method for brewing health-caring health-preserving wine |
| CN107660703A (en) * | 2016-07-28 | 2018-02-06 | 赵素娟 | longan leek seed pig kidney and preparation method thereof |
-
2007
- 2007-10-11 CN CNA2007101757540A patent/CN101406623A/en active Pending
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102586064A (en) * | 2012-02-28 | 2012-07-18 | 张新华 | Nutrition wine for nourishing yin and invigorating kidney |
| CN102586064B (en) * | 2012-02-28 | 2014-11-05 | 张新华 | Nutrition wine for nourishing yin and invigorating kidney |
| CN103351988A (en) * | 2013-07-30 | 2013-10-16 | 孟宗科 | Production method of health-care gingko wine |
| CN104629998A (en) * | 2013-11-11 | 2015-05-20 | 德保县壮宝酒厂有限公司 | Method for brewing health-caring health-preserving wine |
| CN107660703A (en) * | 2016-07-28 | 2018-02-06 | 赵素娟 | longan leek seed pig kidney and preparation method thereof |
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Open date: 20090415 |