CN1126756A - Beautifying and vitalizing wine - Google Patents
Beautifying and vitalizing wine Download PDFInfo
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- CN1126756A CN1126756A CN 95100127 CN95100127A CN1126756A CN 1126756 A CN1126756 A CN 1126756A CN 95100127 CN95100127 CN 95100127 CN 95100127 A CN95100127 A CN 95100127A CN 1126756 A CN1126756 A CN 1126756A
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Abstract
Medicinal material in dispensation is steamed, crushed and separated to obtain the medicinal liquid, which is then recompounded with spirit of different concentration to obtain the said beautifying and vitalizing wine. The said process can extract fully the effective components in natural medicinal material, reduce its irritation and improve the quality of tonic wine, and is suitable for large-scale prodn. The beatifying and vitalizing wine has obvious tonic function.
Description
The present invention relates to a kind of strengthening by means of tonics health promoting wine---beautifying and vitalizing wine.
Our ancestors are in the process of making wine and drinking, found wine energy " promoting blood circulation; moisture looses ", " row medicine gesture; kill hundred evil poison gases ", be referred to as " length of hundred medicines ", only Compendium of Material Medica just records " all kinds of diseases and ailments traditional Chinese medical science medicinal liquor therapy " of the medicinal liquor side of 69 kinds of different efficacies publishing recently and records 1364 kinds in medicinal liquor, this shows medicinal liquor China prevent and cure diseases in the successive dynasties and health body-building in vital role, still, traditional medicinal liquor, the purpose that it is cured the disease and with strong points, drink flavour of a drug are always arranged, and the alcohol amount that contains of general wine is higher, does not have great nutritive value, many drinks also can injure health, other yellow rice wine, drinks such as grape wine do not have tangible tonic effect, therefore yet, people look forward to invention and make a kind of glycol that both can enjoy drink, the novel drinks that can improve the health again.
The objective of the invention is to get the length of many wine, mend the deficiency of many wine and meticulous a kind of brand-new, high-quality, the high-grade strong health-care and nutrition type drinks of fragrant and sweet type temperature compensation of preparation, to satisfy the new consumers demand of society.
The present invention's's " beautifying and vitalizing wine " making is different from hot dipping method, cold-maceration and the zymotechnics of traditional medicinal liquor, it be with the medicinal material in the prescription by steam, pulverize, process such as separation obtains soup, form with the liquor of different concns is composite then, its technological advantage is to extract to greatest extent the useful component in the natural drug, reduce the pungency of medicine, the taste and the class of medicinal liquor have been improved, can adapt to large-scale industrial production, with short production cycle, help the quick turnover of fund.
Below in conjunction with Figure of description, the present invention is illustrated it in detail.
One, choosing of " beautifying and vitalizing wine " medicinal material: according to successive dynasties medicine masterpiece record, and wine is " length of hundred medicines ", " its person of being used as medicine, the property of its hot temperature of over-borrowing " selects Chinese medicines such as sealwort, wolfberry fruit, the osmanthus heart, rhizoma zingiberis for use with the principle and the food homologous theory of the medicine gesture of practising medicine.
Sealwort: nature and flavor are sweet flat nontoxic, are a kind of temperature compensations and the strengthening by means of tonics medicine of being free from side effects by the successive dynasties sendoh is doted on, is referred to as the elixir of face nourishing life-prolonging, the sage product of nourishing spleen and stomach, and the replenishing essence of enriching blood, the strong kidney of moistening lung, crow palpus are deceived, the effect of balancing yin and yang.
Wolfberry fruit: nature and flavor bitter cold and moistening, specially in kidney tonifying, nourishing the liver, moistening lung, promoting production of body fluid and benefiting qi, be kidney-YIN being deficient, vulcanize the key medicine of benefit in tired, because of its strong lean god, so can control order; Enrich blood and give birth to battalion, so can control wind; Topping up is filled out the moon, so can bring down a fever; The liver kidney is moistened in taste, so the energy ease constipation; The cloudy sun of giving birth to of benefit, moisturizing Ji fire, the merit that tool is perfect promptly is taken as enhancing energy, the miracle that Hui Zhen is not old since ancient times.
The osmanthus heart: toil is nontoxic, goes into the heart, cures mainly nine types of precordial pain, and continuous muscle myogenic is mended five kinds of strain and seven kinds of impairment, removes all evil wind poison, guides hundred medicines.
Rhizoma zingiberis: Xin Wen, half heavy half floats, and can rise and can fall, and leads to four limbs hundred joints, opens the vital organs of the human body, can draw the blood medicine and go into blood system, and the gas medicine is gone into the gas branch, can go again to dislike and support newly, and living sun is long cloudy.
Honey: nature and flavor are sweet flat, the five viscera settling various symptoms and signs of deficiency, beneficial gas bowl spares, analgesic antidotal and so that in, nurse one's health hundred medicines.
" beautifying and vitalizing wine " selects compositions such as sealwort, wolfberry fruit, the osmanthus heart, rhizoma zingiberis, honey, liquor for use, be with in sealwort, honey sweet and refreshing and the toil of the osmanthus heart, rhizoma zingiberis, liquor, malicious with the heat that wolfberry fruit cold in nature is stabilized in the wine, get with length, go with weak point, and borrow capacity for liquor going the medicine gesture, the osmanthus heart, rhizoma zingiberis is eliminating evil just protects, priming return through; Sealwort, wolfberry fruit are grown positive yin-nourishing; All flavors and honey give and it; In the five internal organs, spleen is the mother of back, the source of green blood; Kidney is a congenital foundation, the internal organs of store essential substances; Sealwort is the dirty key medicine of tonifying spleen, the mother of native person's all things on earth, and female its supported, and be then coordinating water and fire, and containing of gold of wood and all heresies are from going, and all kinds of diseases and ailments are living; Wolfberry fruit is specially in kidney tonifying, and this solid then ailment said due to cold or exposure difficulty is invaded, and is ill; Its wine training source consolidates, and takes the vital organs of the human body into account, controls to support and has both, and mends and not dry, has no side effect, and the men and women personage who is fit to each different ages tastes with discrimination drink.
Major ingredient in the present invention's prescription is made up of Chinese medicine sealwort, wolfberry fruit, focuses on the production of sperm of enriching blood, and beauty treatment is rejuvenated in essence, so invention called after " beautifying and vitalizing wine " at blood.
Two, the weight percent prescription of " beautifying and vitalizing wine ":
Prescription one: sealwort: the 60% osmanthus heart: 2%
Matrimony vine: 30% honey: 6%
Rhizoma zingiberis: 2%
Prescription: soup (12 ° of concentration) 20%
Liquor (45 °, 60 °, 65 ° of alcoholic strengths) 80%
Three, the technological process of production of " beautifying and vitalizing wine " (its technological process of production figure sees Figure of description):
(1) processing of medicinal material:
1, choosing assorted assorted sealwort, wolfberry fruit, rhizoma zingiberis, the osmanthus heart of nothing is raw material.
2, clean the raw material dust.
3, by proportioning sealwort is soaked a place, wolfberry fruit, the osmanthus heart, rhizoma zingiberis are soaked a place, all with the bubble degree of the being water of medicine (bubble standby) that rises.
4, rice steamer steaming on the soaked sealwort is gone up rice steamer with rhizoma zingiberis, wolfberry fruit, Gui Xin etc. after 10-12 hours more in the lump, steamed again 1-3 hours, keep 85 ℃-105 ℃ of temperature.
5, standby bubble liquid medicine is joined in the good medicinal material of steaming, and then with its pulverizing.
6, the spice of pulverizing is carried out centrifugation, press dry the dregs of a decoction, filtering liquid medicine.
7, add honey by prescription one.
8, (100 ℃) concentrated (12 ° of liquor strengths) heats up soup.
(2) preparation of medicinal liquor
1, two concentrated medicament is composite with 45 °, 60 °, 65 ° liquor respectively by prescription, make " beautifying and vitalizing wine " series product of different wine precision numbers such as 36 °, 38 °, 52 °.
" beautifying and vitalizing wine " precipitation that 2, will prepare 24 hours, filtration then, can, check, packing, warehouse-in.
" beautifying and vitalizing wine " is that pure Chinese medicine refines preparation, do not have any chemical additive, and the color and luster reddish yellow is clear and bright, samples fragrant and sweet, pure and mild elegance, is natural drug tonic drinks; Certain market outlook are arranged.
Claims (3)
1, a kind of healthy medicated wine, particularly beautifying and vitalizing wine is characterized in that medicinal material is made soup, form with the liquor of different wine precision is composite then.
2, beautifying and vitalizing wine as claimed in claim 1 is characterized in that the weight percent prescription of selected Chinese medicinal materials is:
Sealwort: the 60% osmanthus heart: 2% honey: 6%
Matrimony vine: 30% rhizoma zingiberis: 2%
3, beautifying and vitalizing wine as claimed in claim 1 is characterized in that the soup (12 ° of concentration) that makes and the composite weight percent of liquor alcoholic strength (45 °, 60 °, 65 °) are 20%: 80%.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 95100127 CN1126756A (en) | 1995-01-14 | 1995-01-14 | Beautifying and vitalizing wine |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 95100127 CN1126756A (en) | 1995-01-14 | 1995-01-14 | Beautifying and vitalizing wine |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1126756A true CN1126756A (en) | 1996-07-17 |
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ID=5073264
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 95100127 Pending CN1126756A (en) | 1995-01-14 | 1995-01-14 | Beautifying and vitalizing wine |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1126756A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101884779A (en) * | 2010-07-26 | 2010-11-17 | 朱长刚 | Siberian solomonseal rhizome composition for intervening sub-health state and preparation method thereof |
| CN103351988A (en) * | 2013-07-30 | 2013-10-16 | 孟宗科 | Production method of health-care gingko wine |
-
1995
- 1995-01-14 CN CN 95100127 patent/CN1126756A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101884779A (en) * | 2010-07-26 | 2010-11-17 | 朱长刚 | Siberian solomonseal rhizome composition for intervening sub-health state and preparation method thereof |
| CN103351988A (en) * | 2013-07-30 | 2013-10-16 | 孟宗科 | Production method of health-care gingko wine |
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| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C01 | Deemed withdrawal of patent application (patent law 1993) | ||
| WD01 | Invention patent application deemed withdrawn after publication |