CN105820939A - Traditional Chinese medicine healthy vinegar and making method thereof - Google Patents
Traditional Chinese medicine healthy vinegar and making method thereof Download PDFInfo
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- CN105820939A CN105820939A CN201610346397.9A CN201610346397A CN105820939A CN 105820939 A CN105820939 A CN 105820939A CN 201610346397 A CN201610346397 A CN 201610346397A CN 105820939 A CN105820939 A CN 105820939A
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12J—VINEGAR; PREPARATION OR PURIFICATION THEREOF
- C12J1/00—Vinegar; Preparation or purification thereof
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K35/00—Medicinal preparations containing materials or reaction products thereof with undetermined constitution
- A61K35/56—Materials from animals other than mammals
- A61K35/63—Arthropods
- A61K35/64—Insects, e.g. bees, wasps or fleas
- A61K35/644—Beeswax; Propolis; Royal jelly; Honey
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- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/06—Fungi, e.g. yeasts
- A61K36/07—Basidiomycota, e.g. Cryptococcus
- A61K36/074—Ganoderma
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- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/16—Ginkgophyta, e.g. Ginkgoaceae (Ginkgo family)
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- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/23—Apiaceae or Umbelliferae (Carrot family), e.g. dill, chervil, coriander or cumin
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- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/25—Araliaceae (Ginseng family), e.g. ivy, aralia, schefflera or tetrapanax
- A61K36/258—Panax (ginseng)
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- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/28—Asteraceae or Compositae (Aster or Sunflower family), e.g. chamomile, feverfew, yarrow or echinacea
- A61K36/287—Chrysanthemum, e.g. daisy
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- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/28—Asteraceae or Compositae (Aster or Sunflower family), e.g. chamomile, feverfew, yarrow or echinacea
- A61K36/288—Taraxacum (dandelion)
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- A61K36/32—Burseraceae (Frankincense family)
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- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/48—Fabaceae or Leguminosae (Pea or Legume family); Caesalpiniaceae; Mimosaceae; Papilionaceae
- A61K36/482—Cassia, e.g. golden shower tree
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- A61K36/48—Fabaceae or Leguminosae (Pea or Legume family); Caesalpiniaceae; Mimosaceae; Papilionaceae
- A61K36/484—Glycyrrhiza (licorice)
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- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
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- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/53—Lamiaceae or Labiatae (Mint family), e.g. thyme, rosemary or lavender
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- A61K36/72—Rhamnaceae (Buckthorn family), e.g. buckthorn, chewstick or umbrella-tree
- A61K36/725—Ziziphus, e.g. jujube
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- A61K36/73—Rosaceae (Rose family), e.g. strawberry, chokeberry, blackberry, pear or firethorn
- A61K36/734—Crataegus (hawthorn)
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- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/73—Rosaceae (Rose family), e.g. strawberry, chokeberry, blackberry, pear or firethorn
- A61K36/736—Prunus, e.g. plum, cherry, peach, apricot or almond
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- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
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- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/81—Solanaceae (Potato family), e.g. tobacco, nightshade, tomato, belladonna, capsicum or jimsonweed
- A61K36/815—Lycium (desert-thorn)
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- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/87—Vitaceae or Ampelidaceae (Vine or Grape family), e.g. wine grapes, muscadine or peppervine
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- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/88—Liliopsida (monocotyledons)
- A61K36/894—Dioscoreaceae (Yam family)
- A61K36/8945—Dioscorea, e.g. yam, Chinese yam or water yam
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- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/88—Liliopsida (monocotyledons)
- A61K36/896—Liliaceae (Lily family), e.g. daylily, plantain lily, Hyacinth or narcissus
- A61K36/8967—Lilium, e.g. tiger lily or Easter lily
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
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- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/88—Liliopsida (monocotyledons)
- A61K36/906—Zingiberaceae (Ginger family)
- A61K36/9068—Zingiber, e.g. garden ginger
Abstract
The invention provides traditional Chinese medicine healthy vinegar and a making method thereof .The vinegar is made of, by weight, 50-80 parts of fresh ginger, 10-30 parts of vitamin C, 20-50 parts of ganoderma extracting solution, 60-90 parts of carrots, 20-50 parts of Chinese dates, 20-50 parts of apricot kernels, 60-90 parts of ginseng roots, 10-30 parts of honey, 10-30 parts of grape juice, 10-30 parts of Chinese white olive extracting solution, 10-30 parts of celery leaves, 10-30 parts of semen ginkgo extracting solution, 20-50 parts of fructus lycii, 10-30 parts of hawthorn fruit, 10-30 parts of semen cassiae, 10-20 parts of common yam rhizomes, 10-20 parts of licorice roots, 10-20 parts of herba leonuri, 10-20 parts of herba taraxaci, 10-20 parts of wild chrysanthemum flowers, 20-30 parts of white sugar, 10-20 parts of bulbus lilii and 2-10 parts of preservative .The traditional Chinese medicine healthy vinegar has the advantages that traditional Chinese medicine ingredients are contained, health maintenance can be achieved, the body can be strengthened, and the effect is significant.
Description
Technical field
The present invention relates to a kind of vinegar, specifically a kind of Traditional Chinese medicine health-preserving vinegar and preparation method thereof, belong to food processing technology field.
Background technology
Vinegar is the flavoring agent that a kind of people extremely like, traditional tablet vinegar is former with Sorghum vulgare Pers., wheat bran, bran coat and water for principal agent
Material, with Fructus Hordei Vulgaris, the made Daqu (massive raw stater for alcholic liquor) of Semen Pisi sativi as saccharifying ferment, after alcohol fermentation, then through acetic fermentation, smoked unstrained spirits, aging etc.
Process configurations forms.
Modern medicine proves, tablet vinegar has many benefits, as flu-prevention, allaying tiredness, help digest, be beneficial to absorb,
Pre-anti-aging, antibiotic and sterilizing, additionally, vinegar can also expand blood vessel, beauty and skin care, preventing and treating is fat, regulate the soda acid of blood
Balance and enhancing effect such as liver function and kidney function.
In recent years, newly developed go out many new vinegar products, such as gift vinegar, hair growth promoting vinegar, vinegar beverage etc..But various vinegar goods are inclined
To in effects such as beauty treatment, fat-reducing, there is no the effect of Chinese medicine, health preserving.
Summary of the invention
The present invention provides a kind of Traditional Chinese medicine health-preserving vinegar and preparation method thereof, has Chinese medicine ingredients, can imitate with health preserving, building body
Fruit is notable.
The technical solution used in the present invention is: a kind of Traditional Chinese medicine health-preserving vinegar, raw material and the parts by weight of described formula are as follows: Rhizoma Zingiberis Recens
50-80 part, vitamin C 10-30 part, Ganoderma extracting solution 20-50 part, Radix Dauci Sativae 60-90 part, Fructus Jujubae 20-50 part, Fructus Pruni
Core 20-50 part, Radix Ginseng 60-90 part, Mel 10-30 part, Sucus Vitis viniferae 10-30 part, olive extract 10-30 part, celery
Dish leaf 10-30 part, ginkgo nut extracting solution 10-30 part, Fructus Lycii 20-50 part, Fructus Crataegi 10-30 part, Semen Cassiae 10-30 part,
Rhizoma Dioscoreae 10-20 part, Radix Glycyrrhizae 10-20 part, Herba Leonuri 10-20 part, Herba Taraxaci 10-20 part, Flos Chrysanthemi Indici 10-20 part, white
Sugar 20-30 part, Bulbus Lilii 10-20 part, preservative 2-10 part.
Described formula includes 50 parts of Rhizoma Zingiberis Recens, vitamin C 10 parts, Ganoderma extracting solution 20 parts, 60 parts of Radix Dauci Sativae, Fructus Jujubae 20
Part, 20 parts of Semen Armeniacae Amarum, Radix Ginseng 60 parts, Mel 10 parts, Sucus Vitis viniferae 10 parts, olive extract 10 parts, leaf of Herba Apii graveolentis 10 parts,
Ginkgo nut extracting solution 10 parts, Fructus Lycii 20 parts, Fructus Crataegi 10 parts, Semen Cassiae 10 parts, Rhizoma Dioscoreae 10 parts, 10 parts of Radix Glycyrrhizae, benefit
Herba Linderniae Crustaceae 10 parts, Herba Taraxaci 10 parts, Flos Chrysanthemi Indici 10 parts, white sugar 20 parts, Bulbus Lilii 10 parts, preservative 2 parts.
Described formula includes 80 parts of Rhizoma Zingiberis Recens, vitamin C 30 parts, Ganoderma extracting solution 50 parts, 90 parts of Radix Dauci Sativae, Fructus Jujubae 50
Part, 50 parts of Semen Armeniacae Amarum, Radix Ginseng 90 parts, Mel 30 parts, Sucus Vitis viniferae 30 parts, olive extract 30 parts, leaf of Herba Apii graveolentis 30 parts,
Ginkgo nut extracting solution 30 parts, Fructus Lycii 50 parts, Fructus Crataegi 30 parts, Semen Cassiae 30 parts, Rhizoma Dioscoreae 20 parts, 20 parts of Radix Glycyrrhizae, benefit
Herba Linderniae Crustaceae 20 parts, Herba Taraxaci 20 parts, Flos Chrysanthemi Indici 20 parts, white sugar 30 parts, Bulbus Lilii 20 parts, preservative 10 parts.
The preparation method of described formula is as follows:
Step one: by Rhizoma Zingiberis Recens, Radix Dauci Sativae, Fructus Jujubae, Semen Armeniacae Amarum, Radix Ginseng, leaf of Herba Apii graveolentis, Fructus Lycii, Fructus Crataegi, Semen Cassiae, Rhizoma Dioscoreae,
Radix Glycyrrhizae, Herba Leonuri, Herba Taraxaci, Flos Chrysanthemi Indici, Bulbus Lilii clear water wash clean, put in filter bag respectively by above-mentioned raw materials;
Step 2: the filter bag in step one is put in clear water pot and decoct;
Step 3: boiled in boiling water by the filter bag in step 2 to 20 minutes, a juice after boiling pours out clean appearance
In device;
Step 4: the filter bag in step 3 is put into and continues in clear water pot to decoct, boil 30 minutes;
Step 5: boiled in step 4 two times juice are poured out in the clean container described in step 3;
Step 6: add vitamin C, Ganoderma extracting solution, Mel, Fructus Vitis viniferae in the clean container containing a juice, two times juice
Juice, olive extract, ginkgo nut extracting solution, white sugar, preservative, obtain mixture;
Step 7: the mixture in step 6 is fermented, obtains acetic acid fermentation liquid;
Step 8: the acetic acid fermentation liquid in step 7 is placed 2-4 at normal temperatures.
Vitamin E is added in described step 6.
The function of Chinese medicine used by the present invention cures mainly as follows:
Ganoderma, property is sweet, flat.GUIXIN, lung, liver, kidney channel.Can reinforcing the heart blood, the benefit motive, tranquilizing mind.Ganoderma is to multiple liver
The protected effect of dirty damage.No matter before liver injury occurs or after generation, take Ganoderma all can the liver protecting, alleviate liver
Damage.Ganoderma can promote the liver metabolism to poisonous substance, has definite curative effect for toxic hepatitis.Ganoderma can substantially eliminate head
The symptoms such as dizzy, weak, nauseating, uncomfortable liver area, and can effectively improve liver function.
Mel, Mel is sweet, flat.Return lung, spleen, large intestine channel.Main component is fructose and glucose, and both content add up to about
Account for 70%. still containing a small amount of sucrose, maltose, dextrin, natural gum and nitrogen-containing compound, organic acid, volatile oil, pigment, wax,
Natural perfume material, vegetable debris (particularly pollen grain), yeast, enzyme, inorganic salt etc..Health-care effect: have QI invigorating invigorating middle warmer,
Nourishing the lung to arrest cough, laxation relieving constipation, detoxification sore treatment, the effect of health-care.Mel can also improve the composition of blood, advance heart and brain and
Blood vessel function, thus usually take in cardiovascular patient the most helpful, Mel has maintenance effects to liver, can advance hepatocyte
Regeneration, has certain inhibition to the composition of fatty liver.
Herba Taraxaci-former plant dandelion is feverfew Herba Taraxaci T also known as grass of wetting the bed, Pu Gongcao, Western Pu or belongs to several together and plant
The dry herb of thing, has extraordinary effect for diuresis, and it has abundant carotene and vC and mineral, right
Dyspepsia, constipation have the effect of improvement, and additionally leaf also improves eczema, dermatitis of releiving, the clean blood of joint discomfort
Effect, root then has antiinflammation, can treat cholelithiasis, rheumatism, but still not want under not having specialist to instruct
Using without authorization and be preferred, flower decocts into medicine juice can remove freckle, can say it is highly useful a kind of incense drug grass, and fresh Pu is public
English blade to be selected totally, slightly fragrance person, dry Herba Taraxaci then selects that color is grayish green, free from admixture, be dried person.
Beneficial effect: the Traditional Chinese medicine health-preserving vinegar of the present invention can invigorating the liver and kidney, bone and muscle strengthening, warming the spleen, solid and gas, play and improve liver function,
Tonification muscles and bones, the effect of building body.
Detailed description of the invention
Embodiment 1, a kind of Traditional Chinese medicine health-preserving vinegar, raw material and the parts by weight of described formula are as follows: Rhizoma Zingiberis Recens 50-80 part, vitamin
C10-30 part, Ganoderma extracting solution 20-50 part, Radix Dauci Sativae 60-90 part, Fructus Jujubae 20-50 part, Semen Armeniacae Amarum 20-50 part, Radix Ginseng
60-90 part, Mel 10-30 part, Sucus Vitis viniferae 10-30 part, olive extract 10-30 part, leaf of Herba Apii graveolentis 10-30 part, Semen Ginkgo
Really extracting solution 10-30 part, Fructus Lycii 20-50 part, Fructus Crataegi 10-30 part, Semen Cassiae 10-30 part, Rhizoma Dioscoreae 10-20 part, sweet
Grass 10-20 part, Herba Leonuri 10-20 part, Herba Taraxaci 10-20 part, Flos Chrysanthemi Indici 10-20 part, white sugar 20-30 part, Bulbus Lilii
10-20 part, preservative 2-10 part.
Embodiment 2, a kind of Traditional Chinese medicine health-preserving vinegar, described formula includes 50 parts of Rhizoma Zingiberis Recens, vitamin C 10 parts, Ganoderma extracting solution
20 parts, 60 parts of Radix Dauci Sativae, Fructus Jujubae 20 parts, 20 parts of Semen Armeniacae Amarum, Radix Ginseng 60 parts, Mel 10 parts, Sucus Vitis viniferae 10 parts, olive
Olive extracting solution 10 parts, leaf of Herba Apii graveolentis 10 parts, ginkgo nut extracting solution 10 parts, Fructus Lycii 20 parts, Fructus Crataegi 10 parts, Semen Cassiae 10
Part, Rhizoma Dioscoreae 10 parts, 10 parts of Radix Glycyrrhizae, Herba Leonuri 10 parts, Herba Taraxaci 10 parts, Flos Chrysanthemi Indici 10 parts, white sugar 20 parts, hundred
Close 10 parts, preservative 2 parts.
Embodiment 3, a kind of Traditional Chinese medicine health-preserving vinegar, described formula includes 80 parts of Rhizoma Zingiberis Recens, vitamin C 30 parts, Ganoderma extracting solution
50 parts, 90 parts of Radix Dauci Sativae, Fructus Jujubae 50 parts, 50 parts of Semen Armeniacae Amarum, Radix Ginseng 90 parts, Mel 30 parts, Sucus Vitis viniferae 30 parts, olive
Olive extracting solution 30 parts, leaf of Herba Apii graveolentis 30 parts, ginkgo nut extracting solution 30 parts, Fructus Lycii 50 parts, Fructus Crataegi 30 parts, Semen Cassiae 30
Part, Rhizoma Dioscoreae 20 parts, 20 parts of Radix Glycyrrhizae, Herba Leonuri 20 parts, Herba Taraxaci 20 parts, Flos Chrysanthemi Indici 20 parts, white sugar 30 parts, hundred
Close 20 parts, preservative 10 parts.
The preparation method of described formula is as follows:
Step one: by Rhizoma Zingiberis Recens, Radix Dauci Sativae, Fructus Jujubae, Semen Armeniacae Amarum, Radix Ginseng, leaf of Herba Apii graveolentis, Fructus Lycii, Fructus Crataegi, Semen Cassiae, Rhizoma Dioscoreae,
Radix Glycyrrhizae, Herba Leonuri, Herba Taraxaci, Flos Chrysanthemi Indici, Bulbus Lilii clear water wash clean, put in filter bag respectively by above-mentioned raw materials;
Step 2: the filter bag in step one is put in clear water pot and decoct;
Step 3: boiled in boiling water by the filter bag in step 2 to 20 minutes, a juice after boiling pours out clean appearance
In device;
Step 4: the filter bag in step 3 is put into and continues in clear water pot to decoct, boil 30 minutes;
Step 5: boiled in step 4 two times juice are poured out in the clean container described in step 3;
Step 6: add vitamin C, Ganoderma extracting solution, Mel, Fructus Vitis viniferae in the clean container containing a juice, two times juice
Juice, olive extract, ginkgo nut extracting solution, white sugar, preservative, obtain mixture;
Step 7: the mixture in step 6 is fermented, obtains acetic acid fermentation liquid;
Step 8: the acetic acid fermentation liquid in step 7 is placed 2-4 at normal temperatures.
Vitamin E is added in described step 6.
Claims (5)
1. a Traditional Chinese medicine health-preserving vinegar, it is characterised in that raw material and the parts by weight of described formula are as follows: Rhizoma Zingiberis Recens 50-80 part,
Vitamin C 10-30 part, Ganoderma extracting solution 20-50 part, Radix Dauci Sativae 60-90 part, Fructus Jujubae 20-50 part, Semen Armeniacae Amarum 20-50 part,
Radix Ginseng 60-90 part, Mel 10-30 part, Sucus Vitis viniferae 10-30 part, olive extract 10-30 part, leaf of Herba Apii graveolentis 10-30 part,
Ginkgo nut extracting solution 10-30 part, Fructus Lycii 20-50 part, Fructus Crataegi 10-30 part, Semen Cassiae 10-30 part, Rhizoma Dioscoreae 10-20 part,
Radix Glycyrrhizae 10-20 part, Herba Leonuri 10-20 part, Herba Taraxaci 10-20 part, Flos Chrysanthemi Indici 10-20 part, white sugar 20-30 part, hundred
Close 10-20 part, preservative 2-10 part.
A kind of Traditional Chinese medicine health-preserving vinegar the most according to claim 1, it is characterised in that described formula include 50 parts of Rhizoma Zingiberis Recens,
Vitamin C 10 parts, Ganoderma extracting solution 20 parts, 60 parts of Radix Dauci Sativae, Fructus Jujubae 20 parts, 20 parts of Semen Armeniacae Amarum, Radix Ginseng 60 parts, honeybee
Honey 10 parts, Sucus Vitis viniferae 10 parts, olive extract 10 parts, leaf of Herba Apii graveolentis 10 parts, ginkgo nut extracting solution 10 parts, Fructus Lycii 20
Part, Fructus Crataegi 10 parts, Semen Cassiae 10 parts, Rhizoma Dioscoreae 10 parts, 10 parts of Radix Glycyrrhizae, Herba Leonuri 10 parts, Herba Taraxaci 10 parts, open country
Flos Chrysanthemi 10 parts, white sugar 20 parts, Bulbus Lilii 10 parts, preservative 2 parts.
A kind of Traditional Chinese medicine health-preserving vinegar the most according to claim 1, it is characterised in that described formula include 80 parts of Rhizoma Zingiberis Recens,
Vitamin C 30 parts, Ganoderma extracting solution 50 parts, 90 parts of Radix Dauci Sativae, Fructus Jujubae 50 parts, 50 parts of Semen Armeniacae Amarum, Radix Ginseng 90 parts, honeybee
Honey 30 parts, Sucus Vitis viniferae 30 parts, olive extract 30 parts, leaf of Herba Apii graveolentis 30 parts, ginkgo nut extracting solution 30 parts, Fructus Lycii 50
Part, Fructus Crataegi 30 parts, Semen Cassiae 30 parts, Rhizoma Dioscoreae 20 parts, 20 parts of Radix Glycyrrhizae, Herba Leonuri 20 parts, Herba Taraxaci 20 parts, open country
Flos Chrysanthemi 20 parts, white sugar 30 parts, Bulbus Lilii 20 parts, preservative 10 parts.
The preparation method of a kind of Traditional Chinese medicine health-preserving vinegar the most according to claim 1, it is characterised in that the preparation of described formula
Method is as follows:
Step one: by Rhizoma Zingiberis Recens, Radix Dauci Sativae, Fructus Jujubae, Semen Armeniacae Amarum, Radix Ginseng, leaf of Herba Apii graveolentis, Fructus Lycii, Fructus Crataegi, Semen Cassiae, Rhizoma Dioscoreae,
Radix Glycyrrhizae, Herba Leonuri, Herba Taraxaci, Flos Chrysanthemi Indici, Bulbus Lilii clear water wash clean, put in filter bag respectively by above-mentioned raw materials;
Step 2: the filter bag in step one is put in clear water pot and decoct;
Step 3: boiled in boiling water by the filter bag in step 2 to 20 minutes, a juice after boiling pours out clean appearance
In device;
Step 4: the filter bag in step 3 is put into and continues in clear water pot to decoct, boil 30 minutes;
Step 5: boiled in step 4 two times juice are poured out in the clean container described in step 3;
Step 6: add vitamin C, Ganoderma extracting solution, Mel, Fructus Vitis viniferae in the clean container containing a juice, two times juice
Juice, olive extract, ginkgo nut extracting solution, white sugar, preservative, obtain mixture;
Step 7: the mixture in step 6 is fermented, obtains acetic acid fermentation liquid;
Step 8: the acetic acid fermentation liquid in step 7 is placed 2-4 at normal temperatures.
The preparation method of a kind of Traditional Chinese medicine health-preserving vinegar the most according to claim 4, it is characterised in that in described step 6
Middle addition vitamin E.
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