CN1252436A - Ginkgo wine - Google Patents
Ginkgo wine Download PDFInfo
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- CN1252436A CN1252436A CN 99115161 CN99115161A CN1252436A CN 1252436 A CN1252436 A CN 1252436A CN 99115161 CN99115161 CN 99115161 CN 99115161 A CN99115161 A CN 99115161A CN 1252436 A CN1252436 A CN 1252436A
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- ginkgo
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- yingxingjiu
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- 235000008100 Ginkgo biloba Nutrition 0.000 title claims abstract description 73
- 235000011201 Ginkgo Nutrition 0.000 title claims abstract description 72
- 235000014101 wine Nutrition 0.000 title claims abstract description 42
- 241000218628 Ginkgo Species 0.000 title claims abstract 17
- 239000000284 extract Substances 0.000 claims abstract description 79
- 238000002156 mixing Methods 0.000 claims abstract description 25
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 69
- 238000000034 method Methods 0.000 claims description 29
- 239000007788 liquid Substances 0.000 claims description 24
- 238000005516 engineering process Methods 0.000 claims description 21
- 238000002360 preparation method Methods 0.000 claims description 19
- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 claims description 16
- 239000012141 concentrate Substances 0.000 claims description 12
- 239000011435 rock Substances 0.000 claims description 12
- 241000756943 Codonopsis Species 0.000 claims description 9
- 244000241838 Lycium barbarum Species 0.000 claims description 9
- 235000015459 Lycium barbarum Nutrition 0.000 claims description 9
- 244000292697 Polygonum aviculare Species 0.000 claims description 9
- 235000006386 Polygonum aviculare Nutrition 0.000 claims description 9
- 239000000706 filtrate Substances 0.000 claims description 9
- 239000002994 raw material Substances 0.000 claims description 9
- 235000011194 food seasoning agent Nutrition 0.000 claims description 8
- 239000011347 resin Substances 0.000 claims description 8
- 229920005989 resin Polymers 0.000 claims description 8
- 239000003814 drug Substances 0.000 claims description 6
- 238000000605 extraction Methods 0.000 claims description 6
- 239000000843 powder Substances 0.000 claims description 6
- 239000000047 product Substances 0.000 claims description 6
- 238000001035 drying Methods 0.000 claims description 4
- 239000003463 adsorbent Substances 0.000 claims description 3
- 238000004440 column chromatography Methods 0.000 claims description 3
- 239000000469 ethanolic extract Substances 0.000 claims description 3
- 229940079593 drug Drugs 0.000 claims description 2
- 239000000796 flavoring agent Substances 0.000 claims description 2
- 235000019634 flavors Nutrition 0.000 claims description 2
- 238000004519 manufacturing process Methods 0.000 claims description 2
- 229910052799 carbon Inorganic materials 0.000 claims 1
- 230000000694 effects Effects 0.000 abstract description 5
- 239000009429 Ginkgo biloba extract Substances 0.000 abstract description 2
- 239000003205 fragrance Substances 0.000 abstract description 2
- 239000000463 material Substances 0.000 abstract description 2
- 238000000746 purification Methods 0.000 abstract description 2
- 230000000747 cardiac effect Effects 0.000 abstract 1
- 230000002490 cerebral effect Effects 0.000 abstract 1
- 235000021551 crystal sugar Nutrition 0.000 abstract 1
- 239000001056 green pigment Substances 0.000 abstract 1
- 241000411851 herbal medicine Species 0.000 abstract 1
- 208000019553 vascular disease Diseases 0.000 abstract 1
- 244000194101 Ginkgo biloba Species 0.000 description 59
- 238000004061 bleaching Methods 0.000 description 10
- 239000000203 mixture Substances 0.000 description 5
- LYCAIKOWRPUZTN-UHFFFAOYSA-N Ethylene glycol Chemical compound OCCO LYCAIKOWRPUZTN-UHFFFAOYSA-N 0.000 description 4
- 208000024172 Cardiovascular disease Diseases 0.000 description 3
- 208000026106 cerebrovascular disease Diseases 0.000 description 3
- 238000010586 diagram Methods 0.000 description 3
- 230000002526 effect on cardiovascular system Effects 0.000 description 3
- 238000001914 filtration Methods 0.000 description 3
- 235000013305 food Nutrition 0.000 description 3
- MOLPUWBMSBJXER-YDGSQGCISA-N bilobalide Chemical compound O([C@H]1OC2=O)C(=O)[C@H](O)[C@@]11[C@@](C(C)(C)C)(O)C[C@H]3[C@@]21CC(=O)O3 MOLPUWBMSBJXER-YDGSQGCISA-N 0.000 description 2
- 235000009508 confectionery Nutrition 0.000 description 2
- 201000010099 disease Diseases 0.000 description 2
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 2
- WGCNASOHLSPBMP-UHFFFAOYSA-N hydroxyacetaldehyde Natural products OCC=O WGCNASOHLSPBMP-UHFFFAOYSA-N 0.000 description 2
- 238000012856 packing Methods 0.000 description 2
- 238000007670 refining Methods 0.000 description 2
- 238000005070 sampling Methods 0.000 description 2
- 244000025254 Cannabis sativa Species 0.000 description 1
- 244000131316 Panax pseudoginseng Species 0.000 description 1
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 description 1
- 235000003140 Panax quinquefolius Nutrition 0.000 description 1
- GAMYVSCDDLXAQW-AOIWZFSPSA-N Thermopsosid Natural products O(C)c1c(O)ccc(C=2Oc3c(c(O)cc(O[C@H]4[C@H](O)[C@@H](O)[C@H](O)[C@H](CO)O4)c3)C(=O)C=2)c1 GAMYVSCDDLXAQW-AOIWZFSPSA-N 0.000 description 1
- 230000032683 aging Effects 0.000 description 1
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- 235000013399 edible fruits Nutrition 0.000 description 1
- 230000002708 enhancing effect Effects 0.000 description 1
- 229930003944 flavone Natural products 0.000 description 1
- -1 flavone glycoside Chemical class 0.000 description 1
- 235000011949 flavones Nutrition 0.000 description 1
- 229930003935 flavonoid Natural products 0.000 description 1
- 150000002215 flavonoids Chemical class 0.000 description 1
- 235000017173 flavonoids Nutrition 0.000 description 1
- 235000008434 ginseng Nutrition 0.000 description 1
- 229930182470 glycoside Natural products 0.000 description 1
- 150000002596 lactones Chemical class 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 230000008520 organization Effects 0.000 description 1
- 230000008447 perception Effects 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 238000010298 pulverizing process Methods 0.000 description 1
- 210000000582 semen Anatomy 0.000 description 1
- VHBFFQKBGNRLFZ-UHFFFAOYSA-N vitamin p Natural products O1C2=CC=CC=C2C(=O)C=C1C1=CC=CC=C1 VHBFFQKBGNRLFZ-UHFFFAOYSA-N 0.000 description 1
Images
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- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
Ginkgo wine is compounded with pure grain liquor, ginkgo leaf extract, Chinese herbal medicine extract and crystal sugar, into which ginkgo green pigment may be added, and through material purification, blending and other steps. Other than the fragrance and mellow taste of liquor, the ginkgo wine has also the specific effects of preventing cardiac and cerebral vascular diseases and enhance physique and fitness.
Description
The invention belongs to a kind of healthy wine of foodstuff, particularly a kind of YINGXINGJIU.
At present, the height of selling on the market, moderate wine generally have liquor and medicinal liquor two big classes, and along with the enhancing of people's living standard raising and health perception, this two classes wine all is subjected to certain limitation.That is: liquor is unfavorable for health, and medicinal liquor is mainly used in the treatment disease, so long-term drinking can not play the effect that improves the health.Now according to World Health Organization's statistics, along with whole world aging day by day, cardiovascular and cerebrovascular diseases has become a killer of middle old man's death.And ginkgo (is commonly called as gingko, its fruit, leaf, root, skin all belong to good food, healthcare products, medicinal material), especially shocking with the efficacy component of the ginkgolic flavone glycoside that extracted in the Ginkgo Leaf, ginkgo lactones, prove through clinical medicine, Folium Ginkgo extract is the specifics of treatment cardiovascular and cerebrovascular diseases, still can replace without any medicine at present.Though disclose the patent application that gingko seed health wine and so on is arranged at Chinese patent, all do not found prescription and the technology identical with the present invention.As: ginkgo Leaves health care liquor (CN1167143A), a kind of ginkgo-American ginseng wine (CN1167143A) etc.
Purpose of the present invention is exactly in order to overcome the deficiency of existing alcohol product, utilizing promptly is medicine, healthcare products, the Ginkgo Leaf that is the new resources green food again is a main raw material, and the applicant successfully develops a kind of healthy wine---YINGXINGJIU of uniqueness through studying intensively its prescription and technology repeatedly.Drink this wine and can effectively prevent cardiovascular and cerebrovascular diseases, can play the effect that improves the health again.
The objective of the invention is to realize by following technical solution: the batching of prescription comprises Folium Ginkgo extract, Chinese medicine mixings medicinal extract, rock sugar, pure grain wine, its batching proportioning by weight: Ginkgo Leaf extracts 10000 parts of powder 2-3 parts, mixing medicinal extract 160-180 part, rock sugar 200-300 part, pure grain wine.
The raw material of described mixing medicinal extract is with date, matrimony vine, the tuber of multiflower knotweed, sealwort, a few flavor drug matchings of Radix Codonopsis, and it prepares burden proportioning by weight: 1 part in date, 3 parts of matrimony vines, 4.5 parts of the tubers of multiflower knotweed, 4.5 parts of sealworts, 6 parts of Radix Codonopsis.
Described batching also comprises natural ginkgo marennin 0.05-0.2 part.
The preparation technology of this YINGXINGJIU comprises medicinal extract preparation technology, Folium Ginkgo extract preparation technology and finished wine manufacture craft, and each technical process is as follows:
A, mixing extract process flow process
Earlier date, matrimony vine, the tuber of multiflower knotweed, sealwort, Radix Codonopsis are prepared burden by above-mentioned requirements, through selected, clean after in the multipotency extractor, the edible ethanol that adds its batching total amount 6-7 weight part, concentration 60-80%, under temperature 70-80 ℃ condition with edible ethanol extract continuously three times, be 3-5 hour at every turn, collection extracting solution, filtration, collection filtrate; Under negative pressure of vacuum, 40-60 ℃ condition, concentrate, reclaim ethanol then, get concentrated solution; Again with concentrated solution by essence filter transparent dark red brown liquid, last drying makes that to mix medicinal extract stand-by.
B, Folium Ginkgo extract technical process
After crushed earlier, add the edible ethanol of leaf amount 6-8 weight part, concentration 60-80% with Ginkgo Leaf, in the multipotency extractor, under temperature 70-80 ℃ condition with edible ethanol extract three times, be 3-5 hour at every turn, united extraction liquid; Under negative pressure of vacuum, temperature 30-50 ℃ condition, concentrate, reclaim ethanol then, get concentrated solution; Again with this concentrated solution by the polymeric adsorbent column chromatography, with 60-80% ethanol resolve desorbed solution, the collection desorbed solution; After concentrate, oven dry makes the powdery Folium Ginkgo extract,
C, finished wine technical process:
Elder generation after the essence filter, carries out seasoning and seasoning with pure grain wine; By the batching proportioning adding rock sugar of above-mentioned prescription with through A, the prepared mixing medicinal extract of B technical process, Folium Ginkgo extract, modulate then; Filter to liquid by essence again and be transparent glittering orange red YINGXINGJIU, after can, packing etc. get product.
Among the described A: increase bleaching process, be about to dark red brown liquid and be light red liquid after by decolorizing resin, activated carbon column decoloring, this liquid is dried again, makes mixing medicinal extract.
Among the described B: also increase bleaching process, be about to resolve the desorbed solution of gained, behind decolorizing resin, activated carbon column decoloring through ethanol, resolve with 60-80% ethanol again, collect desorbed solution respectively, again after concentrating, drying, extract Folium Ginkgo extract and ginkgo marennin respectively
Among the described C: also include the ginkgo marennin in the batching, the mixing medicinal extract in the batching, Folium Ginkgo extract, ginkgo marennin are above-mentioned through the mixing medicinal extract of decolouring and Folium Ginkgo extract and the ginkgo marennin that extracts respectively through decolouring; Its batching is modulated, and filters to liquid by essence to be transparent glittering green YINGXINGJIU again.
The present invention utilizes local gingko resource, add and severally can make raw material by the medicinal natural phant that can eat again, adopt feedstock purification, refining, make Folium Ginkgo extract in conjunction with the complementary medicinal of batching and health care comprehensive action, better its effect of performance, overcome the unicity of drinks on the market, its taste glycol, fragrance, sweet, outward appearance is clearly transparent, integrates diet with healthy, reach diseases prevention, the effect that improves the health.Again because scientific formula of the present invention and technology refining makes this finished wine class superior, can be used as daily life and give gift, feast is drunk, and climbs up refined taste, has stronger competitive power on market.
Below embodiments of the invention combined process schema is described in detail it.
Fig. 1 prepares the process flow diagram that mixes medicinal extract for the present invention.
Fig. 2 prepares the process flow diagram of Semen Ginkgo extrac and ginkgo marennin for the present invention.
The process flow diagram that Fig. 3 samples wine for the present invention is prepared into.
Embodiment one, and the batching proportioning is: Folium Ginkgo extract 2 weight parts, mixing medicinal extract 160 weight parts, rock sugar 200 weight parts, pure grain wine 10000 weight parts.
Mix medicinal extract preparation technology (referring to Fig. 1, remove bleaching process): at first join date 8.5g, matrimony vine 26g, tuber of multiflower knotweed 38g, sealwort 38g, Radix Codonopsis 51g, through selected, clean after, put in the multipotency extractor, allocate the edible ethanol 960g of concentration 60% into, under the condition of 70 ℃ of temperature, extract continuously three times (each 3 hours), collect extracting solution, after filtration, collect filtrate; This filtrate concentrates under 40 ℃ of conditions of negative pressure of vacuum then, reclaims ethanol, gets concentrated solution; Concentrated solution is filtered by secondary filter, gained filtrate is the dark red brown liquid of clear again; At last this liquid is directly dried (under baking oven 60-80 ℃ condition, toasting 1-3 hour)) make mixing medicinal extract, stand-by.
Folium Ginkgo extract preparation technology is (referring to Fig. 2, remove bleaching process, no ginkgo marennin): at first selected pure green grass or young crops, nothing are gone rotten, the Ginkgo Leaf of gathering then, be 5-6mm through pulverizing, the edible ethanol that adds leaf amount 6 weight parts, concentration 60% extracts under 70 ℃ of conditions of temperature in the multipotency extractor three times (each 3 hours time), and united extraction liquid gets filtrate after filtration; Again with this filtrate in negative pressure of vacuum, concentrate under 30 ℃ of conditions, reclaim ethanol, concentrated solution; This concentrated solution filters once more, and its filtrate is resolved with 60% ethanol by polymeric adsorbent (consumption is 1-2 a times of Ginkgo Leaf weight) column chromatography, gets desorbed solution; With the desorbed solution of collecting, get ginkgo leaf powder powder extract at last through concentrated (vacuum decompression 40-50 ℃ condition), oven dry (under baking oven 60-80 ℃ condition, toasting 1-3 hour), stand-by.
Finished wine preparation technology (referring to Fig. 3, removing the ginkgo marennin): earlier with high-quality pure grain wine 10000g, become standby wine through the smart filter of filter back, this wine carries out seasoning and seasoning modulation back and becomes former wine; Add Ginkgo Leaf and extract powder 2g, mix the modulation wine that medicinal extract 160g, rock sugar 200g are modulated into mouthfeel glycol, fragrant sweet appropriateness, filter to liquid by the strainer essence again and be transparent glittering orange red YINGXINGJIU; After stockyard is gone in can, packing, sampling observation.
Embodiment two, and the batching proportioning is: Folium Ginkgo extract 2.5 weight parts, mixing medicinal extract 170 weight parts, rock sugar 250 weight parts, pure grain wine 10000 weight parts.
Mix medicinal extract preparation technology (referring to Fig. 1, remove bleaching process): join date 9g, matrimony vine 27g, tuber of multiflower knotweed 40g, sealwort 40g, Radix Codonopsis 54g puts in the multipotency extractor, allocate the edible ethanol 1105g of concentration 70% into, under the condition of 75 ℃ of temperature, extract 3 times each 4 hours continuously with edible ethanol; To collect filtrate and under 50 ℃ of conditions of negative pressure of vacuum, concentrate, reclaim ethanol; Other is with embodiment one.
Folium Ginkgo extract preparation technology is (referring to Fig. 2, remove bleaching process, no ginkgo marennin) Ginkgo Leaf is pulverized the edible ethanol that the back adds leaf amount 7 weight parts, concentration 70%, in being 75 ℃ multipotency extractor, temperature extracts three times, each 4 hours time, united extraction liquid; Concentrate under negative pressure of vacuum, 40 ℃ of conditions, reclaim ethanol, get concentrated solution, resolve with 70% ethanol, other is with embodiment one.
Finished wine preparation technology (referring to Fig. 3, removing the ginkgo marennin): high-quality pure grain wine 10000g, adding Ginkgo Leaf extract powder 2.5g, mixing medicinal extract 170g, rock sugar 250g are modulated into orange red YINGXINGJIU; Other is with embodiment one.
Embodiment three, and the batching proportioning is: Folium Ginkgo extract 3 weight parts, mixing medicinal extract 180 weight parts, rock sugar 300 weight parts, pure grain wine 10000 weight parts.
Mix medicinal extract preparation technology (referring to Fig. 1, remove bleaching process): join date 9.5g, matrimony vine 28.5g, tuber of multiflower knotweed 43g, sealwort 43g, Radix Codonopsis 57g, allocate the edible ethanol 1260g of concentration 80% into, under the condition of 85 ℃ of temperature, extract 3 times continuously with edible ethanol, each 5 hours, collect extracting solution and concentrate under 60 ℃ of conditions of negative pressure of vacuum, reclaim ethanol, other is with embodiment one.
Folium Ginkgo extract preparation technology is (referring to Fig. 2, remove bleaching process, no ginkgo marennin): with Ginkgo Leaf after crushed, add the edible ethanol of leaf amount 8 weight parts, concentration 80%, in temperature is 80 ℃ multipotency extractor, extract three times, each 5 hours time, united extraction liquid, under negative pressure of vacuum, 50 ℃ of conditions, concentrate, reclaim ethanol, get concentrated solution, resolve with 70% ethanol, other is with embodiment one.
Finished wine preparation technology (, removing the ginkgo marennin) referring to Fig. 3: pure grain wine 10000g, adding Folium Ginkgo extract 3g, mixing medicinal extract 180g, rock sugar 300g are modulated into orange red YINGXINGJIU; Other technical requirements is with embodiment one.
Embodiment four: referring to Fig. 1, Fig. 2, Fig. 3.Mix the extract process flow process in preparation bleaching process is arranged, be about to, (the decolorizing resin consumption is 1-2 a times of raw material total amount to dark red brown liquid by decolorizing resin, activated carbon column, the activated carbon consumption is the 1.5-2.5 of raw material total amount) decolouring after be light red liquid, this liquid is dried again, makes mixing medicinal extract.In the technical process of preparation Folium Ginkgo extract bleaching process is arranged, be about to resolve the desorbed solution of gained through ethanol, (the decolorizing resin consumption is the 1-1.5 weight part of leaf amount by decolorizing resin, activated carbon column, the activated carbon consumption is the 1-2% of leaf weight) decolouring after, resolve with 60-80% ethanol again, respectively Folium Ginkgo extract desorbed solution, ginkgo marennin desorbed solution, again with its liquid respectively after concentrating, drying (condition is the same), obtain powdery Folium Ginkgo extract and ginkgo marennin.In being prepared into the technical process of sampling wine, batching also includes the ginkgo marennin, mixing medicinal extract in the batching, Folium Ginkgo extract, ginkgo marennin are above-mentioned through the mixing medicinal extract of decolouring and Folium Ginkgo extract and the ginkgo marennin that extracts respectively through decolouring, its batching is modulated, and filters to liquid by essence to be transparent glittering green YINGXINGJIU again.Other is with embodiment one, two, three.
In the finished wine preparation technology of the foregoing description, after pure grain wine is filtered through the filter essence, also can add basic wine and carry out getting former wine behind the seasoning and seasoning.
In the finished wine technology of the foregoing description, 10000 parts of pure grain wines can obtain YINGXINGJIU 10200--10500 part through the finished wine of processing and fabricating.Flavonoid of ginkgo biloba is that 48--72mg/L, bilobalide content are 12-18mg/L in finished wine.
Mixing medicinal extract of the present invention and Folium Ginkgo extract, ginkgo marennin can also be separately as products, are used for food or pharmaceutically.
Claims (5)
1, a kind of YINGXINGJIU comprises with Folium Ginkgo extract and liquor serving as that batching forms through modulation, it is characterized in that: batching also comprises mixes medicinal extract, rock sugar, and its batching proportioning by weight
Ginkgo Leaf extraction powder 2-3 part,
Mixing medicinal extract 160-180 part,
Rock sugar 200-300 part,
10000 parts of pure grain wines.
2, YINGXINGJIU according to claim 1 is characterized in that: the raw material that mixes medicinal extract is with date, matrimony vine, the tuber of multiflower knotweed, sealwort, a few flavor drug matchings of Radix Codonopsis, and its batching proportioning by weight
1 part in date,
3 parts of matrimony vines,
4.5 parts of the tubers of multiflower knotweed,
4.5 parts of sealworts,
6 parts of Radix Codonopsis.
3, YINGXINGJIU according to claim 1 is characterized in that: batching also comprises ginkgo marennin 0.05-0.2 part.
4, a kind of preparation technology of YINGXINGJIU comprises medicinal extract preparation technology, Folium Ginkgo extract preparation technology and finished wine manufacture craft, and its technical process is as follows:
A, mixing extract process flow process
Earlier with date, matrimony vine, the tuber of multiflower knotweed, sealwort, the Radix Codonopsis raw material is by aforesaid right requirement 2 described getting the raw materials ready, through selected, clean the back in the multipotency extractor, add 6-7 times of weight part of its raw material total amount, the edible ethanol of concentration 60-80%, under temperature 70-80 ℃ condition, extract three times continuously with edible ethanol, each is 3-5 hour, collect extracting solution, filter, collect filtrate, then in negative pressure of vacuum, concentrate under the 40-60 ℃ of condition, reclaim ethanol, get concentrated solution, again with concentrated solution by essence filter transparent dark red brown liquid, last drying makes mixing medicinal extract
B, Folium Ginkgo extract technical process
After crushed earlier with Ginkgo Leaf, the edible ethanol that adds leaf amount 6-8 weight part, concentration 60-80%, in the multipotency extractor, under temperature 70-80 ℃ condition with edible ethanol extract three times, be 3-5 hour at every turn, united extraction liquid, under negative pressure of vacuum, temperature 30-50 ℃ condition, concentrate, reclaim ethanol then, get concentrated solution, again this concentrated solution is passed through the polymeric adsorbent column chromatography, with 60-80% ethanol resolve desorbed solution, collect desorbed solution, after concentrate, oven dry makes the powdery Folium Ginkgo extract
C, finished wine technical process
Earlier with pure grain wine after the essence filter, carry out seasoning and seasoning, mixing medicinal extract, the Folium Ginkgo extract that makes by aforesaid right requirement 1 described batching proportioning adding rock sugar and A, B modulated then, filter to liquid by essence again and be transparent glittering orange red YINGXINGJIU, after can, pack finished product.
5, the preparation technology of YINGXINGJIU according to claim 4 is characterized in that:
A, in A: dry again after dark red brown liquid got light red liquid by decolorizing resin, activated carbon column decoloring, make mixing medicinal extract,
B, in B: resolve the desorbed solution of gained through ethanol, also will with desorbed solution by decolorizing resin, activated carbon column decoloring after, resolve with 60-80% ethanol again, collect desorbed solution respectively, again respectively through concentrating, after the oven dry, obtaining powdery Folium Ginkgo extract and ginkgo marennin respectively
C, in C: also include in the batching by aforesaid right requirement 3 described ginkgo marennins, mixing medicinal extract in the batching, Folium Ginkgo extract, ginkgo marennin are that a, b are described, its batching is modulated, and filters to liquid by essence to be transparent glittering green YINGXINGJIU again.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN99115161A CN1082088C (en) | 1999-09-27 | 1999-09-27 | Ginkgo wine |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN99115161A CN1082088C (en) | 1999-09-27 | 1999-09-27 | Ginkgo wine |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1252436A true CN1252436A (en) | 2000-05-10 |
| CN1082088C CN1082088C (en) | 2002-04-03 |
Family
ID=5278170
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN99115161A Expired - Fee Related CN1082088C (en) | 1999-09-27 | 1999-09-27 | Ginkgo wine |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1082088C (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103351988A (en) * | 2013-07-30 | 2013-10-16 | 孟宗科 | Production method of health-care gingko wine |
| CN105176723A (en) * | 2015-07-13 | 2015-12-23 | 甘肃有色冶金职业技术学院 | Health care wine, and preparation method thereof |
| CN106912698A (en) * | 2017-01-21 | 2017-07-04 | 广西神龙王农牧食品集团有限公司 | It is a kind of to promote sow feed of lactation and preparation method thereof |
Family Cites Families (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1055215C (en) * | 1995-04-12 | 2000-08-09 | 李晓军 | Ginkgo wine and preparation method thereof |
| CN1183469A (en) * | 1997-11-06 | 1998-06-03 | 胡小波 | Gingko seed health wine |
-
1999
- 1999-09-27 CN CN99115161A patent/CN1082088C/en not_active Expired - Fee Related
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103351988A (en) * | 2013-07-30 | 2013-10-16 | 孟宗科 | Production method of health-care gingko wine |
| CN105176723A (en) * | 2015-07-13 | 2015-12-23 | 甘肃有色冶金职业技术学院 | Health care wine, and preparation method thereof |
| CN106912698A (en) * | 2017-01-21 | 2017-07-04 | 广西神龙王农牧食品集团有限公司 | It is a kind of to promote sow feed of lactation and preparation method thereof |
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| Publication number | Publication date |
|---|---|
| CN1082088C (en) | 2002-04-03 |
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