CN104172349A - Sugar-free Chinese chestnut male flower health beverage and preparation method thereof - Google Patents
Sugar-free Chinese chestnut male flower health beverage and preparation method thereof Download PDFInfo
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- CN104172349A CN104172349A CN201410377518.7A CN201410377518A CN104172349A CN 104172349 A CN104172349 A CN 104172349A CN 201410377518 A CN201410377518 A CN 201410377518A CN 104172349 A CN104172349 A CN 104172349A
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/60—Sweeteners
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Molecular Biology (AREA)
- Non-Alcoholic Beverages (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses a sugar-free Chinese chestnut male flower health beverage. Each 1000ml of a Chinese chestnut male flower water extracting solution comprises 18-25g of xylitol, 25-30g of maltitol, 2-6g of crystallized sorbitol, 0.3-0.5g of citric acid and 1-5g of sodium carboxymethylcellulose. The invention also provides a preparation method of the sugar-free Chinese chestnut male flower health beverage. The product disclosed by the invention is dark brown in color, is stable and uniform, has special fragrant smell, is slightly sour and sweet in taste, moderate in sourness and sweetness and comfortable in mouth-feel, and is smooth and pleasant. The sugar-free Chinese chestnut male flower health beverage disclosed by the invention is a non-compound tea beverage, the content of effective component flavone of a Chinese chestnut male flower extract is relatively high, and the decomposition of active components can be avoided by adopting a water bath constant-temperature extraction method at relatively low temperature; because the sugar-free Chinese chestnut male flower health beverage preserves the active components of Chinese chestnut flowers, the prepared product is slightly warm in nature, has the effects on tonifying the spleen and stopping diarrhea as well as eliminating stagnation and relieving swelling, and has heath care functions.
Description
Technical field
The invention belongs to food processing technology field, be specifically related to a kind of Sugarless type Chinese Chestnut health drink, the invention still further relates to a kind of preparation method of Sugarless type Chinese Chestnut health drink.
Background technology
Chinese chestnut is the important characteristic fruit resource of China, and according to incompletely statistics, Chinese Chestnut is produced area and reached 1,250,000 hm
2, and be in expansion plantation trend.Chinese chestnut annual production at present accounts for 60%～75% of worldwide production more than reaching 800,000 t.Chinese chestnut is diclinism, and the quantity of male and female flowering differs very greatly different.According to investigations, the ratio of male female flower fringe is 10～13: 1, and the ratio of its flower is 2300～3900: 1.Male flower quantity is extremely many, has consumed a large amount of nutrition, causes female flower to reduce, chestnut bud early fallout, empty bud and the unstable situation of annual production.Show according to the male female experimental study of Chinese chestnut, suitably remove male flower, High Yield for Chinese Chestnut is had to very large facilitation.Male by dredging, male flower amount is reduced, control unnecessary nutrient consumption, make the bud of nutrient centralizedly supply to bearing basal shoot and strong developmental branch top, and then promote formation and the increase of female flowers.These male flowers that removed are dropped as refuse mostly.
Record according to " Chinese medicine voluminous dictionary ", chestnut flower has treating hematochezia, rushes down dysentery, scrofula, effect such as blood, diarrhoea and children's indigestion under dysentery, large intestine with the passing of time.The traditional Chinese medical science thinks, chestnut flower slightly warm in nature, and mildly bitter flavor, puckery, has the merit of invigorating the spleen stopping leak, mass dissipating and swelling eliminating, is applicable to rush down dysentery, has blood in stool etc.Among the peoplely treat cureless diarrhoea with chestnut flower decocting liquid, effect can be compared with berberine.
For the medicine-food two-purpose that excavates better Chinese chestnut resource is worth, promote the development of Chinese chestnut industry, the deep development utilization of Chinese Chestnut seems very necessary.
Patent CN102972838A discloses " chestnut flower healthy beverage and preparation method thereof ", and this invention is to mix with chestnut flower flavone extractive, STEVIA REBAUDIANA, malic acid, citric acid, rock sugar, oligosaccharide syrup, sodium alginate and water.Patent CN102334573A discloses " a kind of chestnut flower composite tea drink and preparation method thereof ", this invention relates to compound tea beverage, comprises Chinese Chestnut order, green tea or black tea flower, dry chrysanthemum extract, white granulated sugar, citric acid, honey, xanthans, sodium carboxymethylcellulose.Patent CN102524895A discloses " a kind of chestnut flower beverage ", and this beverage is made up of chestnut flower juice, juice of dandelion, honeysuckle juice, isomaltose, compound sugar syrup, erythrose alcohol, malic acid, konjac glucomannan, sodium alginate and water.Can find out with regard to existing invention technology, its formula be unable to do without rock sugar, honey and white granulated sugar and regulates sugariness, and be all composite beverage, the active constituent content of chestnut flower extract is lower, can not fundamentally meet especially diabetes, the demand of hepatopath to sugar-free healthy beverage of consumer.
Summary of the invention
The object of the present invention is to provide a kind of preparation method of Sugarless type Chinese Chestnut health drink, meet the demand of the different consumer groups to sugar-free healthy beverage, utilize Chinese Chestnut with deep development, the medicine-food two-purpose that excavates Chinese chestnut resource is worth.The present invention adopts the extracting at constant temperature technology under lower temperature, nutritional labeling and the active component of Chinese Chestnut are effectively preserved, adopting is functional sweetener xylitol, maltitol, crystalline sorbitol as the sweetener of sugarfree foods, and add the important organic acid citric acid of needed by human to regulate mouthfeel, the Chinese Chestnut beverage flavones content of development is high, has multiple pharmacology and the health-care effects such as anti-oxidant, anti-bacteria and anti-virus, antifatigue.Product of the present invention is Sugarless type, the adjustable function of human body of long-term drinking, and strengthening the spleen and stomach, builds up health.
Another object of the present invention is to provide a kind of preparation method of Sugarless type Chinese Chestnut health drink.
The first technical scheme of the present invention is, a kind of Sugarless type Chinese Chestnut health drink, be made up of Chinese Chestnut aqueous extract, xylitol, maltitol, crystalline sorbitol, citric acid and sodium carboxymethylcellulose, the amount of these components is: in every 1000ml Chinese Chestnut aqueous extract, contain xylitol 18g～25g, maltitol 25g～30g, crystalline sorbitol 2g～6g, citric acid 0.3g～0.5g and sodium carboxymethylcellulose 1g～5g.
The second technical scheme of the present invention is, a kind of preparation method of Sugarless type Chinese Chestnut health drink specifically implements according to following steps:
The extraction of step 1, Chinese Chestnut aqueous extract,
Step 1.1, pretreatment: the fresh Chinese Chestnut of plucking is dry, will be placed in pulverizer grinding and sieving through dried Chinese Chestnut;
Step 1.2, weighing Chinese chestnut male pollen end and pure water, add Chinese Chestnut powder in the pure water of weighing, is placed in water-bath and carries out lixiviate, coarse filtration and centrifugal, and the supernatant of gained is Chinese Chestnut aqueous extract;
Step 2: allotment: Chinese Chestnut aqueous extract is removed to impurity, weigh Chinese Chestnut aqueous extract 1000ml, xylitol 18g～25g, maltitol 25g～30g, crystalline sorbitol 2g～6g, citric acid 0.3g～0.5g and sodium carboxymethylcellulose 1g～5g; In Chinese Chestnut aqueous extract after removal of impurities, add load weighted xylitol, maltitol, crystalline sorbitol, citric acid and sodium carboxymethylcellulose, be uniformly mixed, obtain mixed liquor;
Step 3, post processing: mixed liquor, through sterilization, canned, is obtained to Sugarless type Chinese Chestnut health drink.
Feature of the present invention is also,
In step 1, drying condition is 30～45 DEG C of oven dry, or in-5～5 DEG C of freeze dryings; Described sieve into: cross 30 mesh sieves.
The mass volume ratio (g/ml) of Chinese Chestnut powder and pure water is 1: 100～1: 800.
Extracting condition is: extraction temperature is 50 DEG C～95 DEG C, and extraction time is 10min～60min.
The condition of coarse filtration is: adopt 200 order gauzes that leaching liquor is carried out to coarse filtration.
Centrifugal condition in step 1.2 is: rotating speed is the centrifugal 15min～30min of 5000r/min～15000r/min.
The invention has the beneficial effects as follows: (1) the present invention is non-compound tea beverage, not only the active ingredient flavones content of Chinese Chestnut extract is higher, and constant temperature water bath extraction under employing lower temperature, avoid the decomposition of active component, because it has saved the active component of chestnut flower from damage, prepared product has slightly warm in nature, has effect of invigorating the spleen stopping leak, mass dissipating and swelling eliminating, has health care.
(2) the present invention adopts functional sweetener xylitol, maltitol and crystalline sorbitol to regulate sugariness, and add the important organic acid citric acid of needed by human to regulate mouthfeel, gained beverage is to be applicable to men and women, old and young, the Sugarless type nutritional healthy beverage with health care that all should drink throughout the year, fundamentally meets the especially demand of the different groups such as diabetes, hepatopath to Sugarless type health-care beverage of consumer.
(3) product color of the present invention is dark brown, uniform and stable, has special faint scent, and the micro-acid of taste, sweet is sour-sweet moderate, and comfortable taste is smooth pleasant.
(4) raw material of the present invention is the discarded object that Chinese chestnut yield-increasing technology-male flower removes generation, be prepared into Chinese Chestnut health drink cost low, the medicine-food two-purpose that not only excavates preferably Chinese chestnut resource is worth, and has improved the economic benefit of Chinese chestnut industry.
(5) product of the present invention retains the nutritional medicinal value of natural Chinese Chestnut itself, will become another newborn product on flower beverage market, for flower beverage market infuses new blood.
Brief description of the drawings
Fig. 1 is the preparation method's of Sugarless type Chinese Chestnut health drink of the present invention structural representation.
Detailed description of the invention
Below in conjunction with the drawings and specific embodiments, the present invention is described in detail.
The invention provides a kind of Sugarless type Chinese Chestnut health drink, be made up of Chinese Chestnut aqueous extract, xylitol, maltitol, crystalline sorbitol, citric acid and sodium carboxymethylcellulose, the amount of these components is: in every 1000ml Chinese Chestnut aqueous extract, contain xylitol 18g～25g, maltitol 25g～30g, crystalline sorbitol 2g～6g, citric acid 0.3g～0.5g and sodium carboxymethylcellulose 1g～5g.
Xylitol, maltitol and crystalline sorbitol that the present invention adds, its not only the metabolism in human body and insulin irrelevant, take in and can not cause blood sugar level fluctuation, be applicable to diabetes patient; And be not the suitable substrate of oral microorganism, can not cause that tooth dental caries become, can also caries prevention, be applicable to children; Xylitol, maltitol and crystalline sorbitol that the present invention adds are all functional sweeteners, therefore be called Sugarless type; Appropriate sweetener can meet the popular demand to sugariness, but excessive edible meeting causes laxativeness.Sweetener addition best in the present invention is to add xylitol 18g～25g, maltitol 25g～30g, crystalline sorbitol 2g～6g in every 1000ml Chinese Chestnut aqueous extract.
The citric acid that the present invention adds, is a kind of important organic acid, is one of intermediate material of human normal metabolism tricarboxylic acid cycle, is fat, protein and sugar are converted into the important compound in the process of carbon dioxide, can reinforcement in eubolism; Appropriate edible meeting increases appetite, but drink taste peracid after excessive interpolation, mouthfeel is not good, is difficult for being accepted by ordinary person.Citric acid addition best in the present invention is to add 0.3g～0.5g in every 1000ml Chinese Chestnut aqueous extract.
The sodium carboxymethylcellulose that the present invention adds, is good emulsion stabilizer, thickener, and can improve the local flavor of product, extends storage time; But add when excessive the feeding-up mouthfeel of drink not good.Sodium carboxymethylcellulose addition best in the present invention is to add 1g～5g in every 1000ml Chinese Chestnut aqueous extract.
The present invention also provides a kind of preparation method of Sugarless type Chinese Chestnut health drink, specifically implements according to following steps:
The extraction of step 1, Chinese Chestnut aqueous extract,
Step 1.1, pretreatment: the fresh Chinese Chestnut of plucking is dry, and drying condition is: 30～45 DEG C of oven dry, or in-5～5 DEG C of freeze dryings, cross 30 mesh sieves by being placed in through dried Chinese Chestnut after pulverizer is pulverized;
Step 1.2, be within 1: 100～1: 800, to weigh Chinese chestnut male pollen end and pure water according to mass volume ratio (g/ml), Chinese Chestnut powder is added in the pure water of weighing, Chinese Chestnut powder is fully soaked, stirred evenly, and the water-bath that is placed in temperature and is 50 DEG C～95 DEG C carries out lixiviate 10min～60min, adopts 200 order gauzes that leaching liquor is carried out to coarse filtration; And filtrate is placed in to sedimentation-type centrifuge carries out centrifugally, centrifugal condition is: rotating speed is the centrifugal 15min～30min of 5000r/min～15000r/min, and the supernatant of gained is Chinese Chestnut aqueous extract;
Step 2: allotment: Chinese Chestnut aqueous extract is removed to impurity, weigh Chinese Chestnut aqueous extract 1000ml, xylitol 18g～25g, maltitol 25g～30g, crystalline sorbitol 2g～6g, citric acid 0.3g～0.5g and sodium carboxymethylcellulose 1g～5g; In Chinese Chestnut aqueous extract after removal of impurities, add load weighted xylitol, maltitol, crystalline sorbitol, citric acid and sodium carboxymethylcellulose, be uniformly mixed, obtain mixed liquor;
Step 3, post processing: mixed liquor, through sterilization, canned, is obtained to Sugarless type Chinese Chestnut health drink.
Through above-mentioned steps, in the Sugarless type Chinese Chestnut health drink of gained, contain abundant flavone compound, and in a large number the flavone compound that studies show that of flavone compound is had to antibacterial, anti-inflammatory, antiviral, antiallergy and vasorelaxation action; Flavone compound also has multiple efficacies, as Green Tea Extract, anti-oxidant etc., and it there is the nutrition of the brain tissue of improvement, improve cardiovascular function, important physiology and the pharmacological action such as anticancer, anti-ageing, prevention senile dementia.The present invention is because of its active component of having saved chestnut flower from damage, and prepared product has slightly warm in nature, has effect of invigorating the spleen stopping leak, mass dissipating and swelling eliminating, has health care.
The present invention studies Chinese Chestnut beverage, retains the nutritional medicinal value of Chinese Chestnut own, can become another newborn product on flower beverage market in future, for flower beverage market infuses new blood to chestnut flower beverage.
The parameter of key of the present invention has 4:
Key parameter 1, i.e. baking temperature.At a lower temperature raw material be dried (30～45 DEG C) or select freeze drying (5～5 DEG C), can avoid the at high temperature loss of oxidation Decomposition of flavones.
Key parameter 2, i.e. extraction temperature.Temperature is comparatively obvious on the extraction impact of flavones, and along with the increase of extraction temperature, molecular motion speed is accelerated, and recovery rate rises, but under too high extraction temperature condition in leaching liquor flavones will be oxidized gradually, flavones content declines, and mouthfeel is poor, color is partially dark.In the time that extraction temperature is 50～95 DEG C, leaching liquor color and smell are without significant difference, and shade is suitable, and smell delicate fragrance is pleasant, and entrance is salubrious, without bitterness sense; Leaching liquor mouthfeel 100 DEG C time is bad, mildly bitter flavor, puckery, and color is partially dark, and flavones content is lower, and this and excess Temperature have relation.
Key parameter 3, i.e. centrifugal speed.When centrifugal, rotating speed is too low, can not reach even if extend centrifugation time the object of removing fine impurities, under higher rotating speed (5000r/min～15000r/min), reaches soon good clarifying effect.
Key parameter 4, i.e. allotment.Additive xylitol, maltitol and crystalline sorbitol used when allotment are Sugarless type sweetener, and the crowd who suffers from diabetes and hyperglycaemia all should drink, and the amount of this type of sweetener should not be added too much, easily causes laxativeness when excessive; The addition of citric acid and sodium carboxymethylcellulose is also too much unsuitable, and mouthfeel is not good at most excessively.Optimum formula of the present invention is: in every 1000ml Chinese Chestnut aqueous extract, contain xylitol 18g～25g, maltitol 25g～30g, crystalline sorbitol 2g～6g, citric acid 0.3g～0.5g and sodium carboxymethylcellulose 1g～5g; The Chinese Chestnut beverage mixing is with this understanding sour-sweet moderate, salubrious sweet and local flavor is splendid.
Embodiment 1
A preparation method for Sugarless type Chinese Chestnut health drink, specifically implement according to following steps: by the fresh Chinese Chestnut of plucking be placed in baking oven in 35 DEG C dry, cross 30 mesh sieves by being placed in through dried Chinese Chestnut after pulverizer is pulverized; Be to weigh Chinese chestnut male pollen end and pure water at 1: 300 according to mass volume ratio (g/ml), Chinese Chestnut powder is added in the pure water of weighing, Chinese Chestnut powder is fully soaked, stirred evenly, and the water-bath that is placed in temperature and is 80 DEG C carries out lixiviate 20min, adopts 200 order gauzes that leaching liquor is carried out to coarse filtration; And filtrate is placed in to sedimentation-type centrifuge carries out centrifugally, centrifugal condition is: rotating speed is the centrifugal 30min of 10000r/min, and the supernatant of gained is Chinese Chestnut aqueous extract; Chinese Chestnut aqueous extract is removed to impurity, weigh Chinese Chestnut aqueous extract 1000ml, xylitol 20g, maltitol 30g, crystalline sorbitol 4g, citric acid 0.4g and sodium carboxymethylcellulose 1g; In Chinese Chestnut aqueous extract after removal of impurities, add load weighted xylitol, maltitol, crystalline sorbitol, citric acid and sodium carboxymethylcellulose, be uniformly mixed, obtain mixed liquor; Mixed liquor, through sterilization, canned, is obtained to Sugarless type Chinese Chestnut health drink.
Embodiment 2
A preparation method for Sugarless type Chinese Chestnut health drink, specifically implement according to following steps: by the fresh Chinese Chestnut of plucking be placed in freeze drying box in-3 DEG C dry, cross 30 mesh sieves by being placed in through dried Chinese Chestnut after pulverizer is pulverized; Be to weigh Chinese chestnut male pollen end and pure water at 1: 500 according to mass volume ratio (g/ml), Chinese Chestnut powder is added in the pure water of weighing, Chinese Chestnut powder is fully soaked, stirred evenly, and the water-bath that is placed in temperature and is 85 DEG C carries out lixiviate 30min, adopts 200 order gauzes that leaching liquor is carried out to coarse filtration; And filtrate is placed in to sedimentation-type centrifuge carries out centrifugally, centrifugal condition is: rotating speed is the centrifugal 20min of 15000r/min, and the supernatant of gained is Chinese Chestnut aqueous extract; Chinese Chestnut aqueous extract is removed to impurity, weigh Chinese Chestnut aqueous extract 1000ml, xylitol 22g, maltitol 28g, crystalline sorbitol 5g, citric acid 0.3g and sodium carboxymethylcellulose 1.5g; In Chinese Chestnut aqueous extract after removal of impurities, add load weighted xylitol, maltitol, crystalline sorbitol, citric acid and sodium carboxymethylcellulose, be uniformly mixed, obtain mixed liquor; Mixed liquor, through sterilization, canned, is obtained to Sugarless type Chinese Chestnut health drink.
Embodiment 3
A preparation method for Sugarless type Chinese Chestnut health drink, specifically implement according to following steps: by the fresh Chinese Chestnut of plucking be placed in baking oven in 30 DEG C dry, cross 30 mesh sieves by being placed in through dried Chinese Chestnut after pulverizer is pulverized; Be to weigh Chinese chestnut male pollen end and pure water at 1: 100 according to mass volume ratio (g/ml), Chinese Chestnut powder is added in the pure water of weighing, Chinese Chestnut powder is fully soaked, stirred evenly, and the water-bath that is placed in temperature and is 50 DEG C carries out lixiviate 10min, adopts 200 order gauzes that leaching liquor is carried out to coarse filtration; And filtrate is placed in to sedimentation-type centrifuge carries out centrifugally, centrifugal condition is: rotating speed is the centrifugal 30min of 5000r/min, and the supernatant of gained is Chinese Chestnut aqueous extract; Chinese Chestnut aqueous extract is removed to impurity, weigh Chinese Chestnut aqueous extract 1000ml, xylitol 18g, maltitol 30g, crystalline sorbitol 2g, citric acid 0.5g and sodium carboxymethylcellulose 1g; In Chinese Chestnut aqueous extract after removal of impurities, add load weighted xylitol, maltitol, crystalline sorbitol, citric acid and sodium carboxymethylcellulose, be uniformly mixed, obtain mixed liquor; Mixed liquor, through sterilization, canned, is obtained to Sugarless type Chinese Chestnut health drink.
Embodiment 4
A preparation method for Sugarless type Chinese Chestnut health drink, specifically implement according to following steps: by the fresh Chinese Chestnut of plucking be placed in baking oven in 45 DEG C dry, cross 30 mesh sieves by being placed in through dried Chinese Chestnut after pulverizer is pulverized; Be to weigh Chinese chestnut male pollen end and pure water at 1: 800 according to mass volume ratio (g/ml), Chinese Chestnut powder is added in the pure water of weighing, Chinese Chestnut powder is fully soaked, stirred evenly, and the water-bath that is placed in temperature and is 95 DEG C carries out lixiviate 60min, adopts 200 order gauzes that leaching liquor is carried out to coarse filtration; And filtrate is placed in to sedimentation-type centrifuge carries out centrifugally, centrifugal condition is: rotating speed is the centrifugal 15min of 7500r/min, and the supernatant of gained is Chinese Chestnut aqueous extract; Chinese Chestnut aqueous extract is removed to impurity, weigh Chinese Chestnut aqueous extract 1000ml, xylitol 25g, maltitol 25g, crystalline sorbitol 6g, citric acid 0.3g and sodium carboxymethylcellulose 5g; In Chinese Chestnut aqueous extract after removal of impurities, add load weighted xylitol, maltitol, crystalline sorbitol, citric acid and sodium carboxymethylcellulose, be uniformly mixed, obtain mixed liquor; Mixed liquor, through sterilization, canned, is obtained to Sugarless type Chinese Chestnut health drink.
Embodiment 5
A preparation method for Sugarless type Chinese Chestnut health drink, specifically implement according to following steps: by the fresh Chinese Chestnut of plucking be placed in freeze drying box in-5 DEG C dry, cross 30 mesh sieves by being placed in through dried Chinese Chestnut after pulverizer is pulverized; Be to weigh Chinese chestnut male pollen end and pure water at 1: 200 according to mass volume ratio (g/ml), Chinese Chestnut powder is added in the pure water of weighing, Chinese Chestnut powder is fully soaked, stirred evenly, and the water-bath that is placed in temperature and is 65 DEG C carries out lixiviate 20min, adopts 200 order gauzes that leaching liquor is carried out to coarse filtration; And filtrate is placed in to sedimentation-type centrifuge carries out centrifugally, centrifugal condition is: rotating speed is the centrifugal 18min of 12500r/min, and the supernatant of gained is Chinese Chestnut aqueous extract; Chinese Chestnut aqueous extract is removed to impurity, weigh Chinese Chestnut aqueous extract 1000ml, xylitol 21g, maltitol 27g, crystalline sorbitol 3g, citric acid 0.4g and sodium carboxymethylcellulose 2g; In Chinese Chestnut aqueous extract after removal of impurities, add load weighted xylitol, maltitol, crystalline sorbitol, citric acid and sodium carboxymethylcellulose, be uniformly mixed, obtain mixed liquor; Mixed liquor, through sterilization, canned, is obtained to Sugarless type Chinese Chestnut health drink.
Embodiment 6
A preparation method for Sugarless type Chinese Chestnut health drink, specifically implement according to following steps: by the fresh Chinese Chestnut of plucking be placed in freeze drying box in 5 DEG C dry, cross 30 mesh sieves by being placed in through dried Chinese Chestnut after pulverizer is pulverized; Be to weigh Chinese chestnut male pollen end and pure water at 1: 600 according to mass volume ratio (g/ml), Chinese Chestnut powder is added in the pure water of weighing, Chinese Chestnut powder is fully soaked, stirred evenly, and the water-bath that is placed in temperature and is 85 DEG C carries out lixiviate 50min, adopts 200 order gauzes that leaching liquor is carried out to coarse filtration; And filtrate is placed in to sedimentation-type centrifuge carries out centrifugally, centrifugal condition is: rotating speed is the centrifugal 28min of 14500r/min, and the supernatant of gained is Chinese Chestnut aqueous extract; Chinese Chestnut aqueous extract is removed to impurity, weigh Chinese Chestnut aqueous extract 1000ml, xylitol 23g, maltitol 28g, crystalline sorbitol 5g, citric acid 0.35g and sodium carboxymethylcellulose 4g; In Chinese Chestnut aqueous extract after removal of impurities, add load weighted xylitol, maltitol, crystalline sorbitol, citric acid and sodium carboxymethylcellulose, be uniformly mixed, obtain mixed liquor; Mixed liquor, through sterilization, canned, is obtained to Sugarless type Chinese Chestnut health drink.
Claims (7)
1. a Sugarless type Chinese Chestnut health drink, it is characterized in that, be made up of Chinese Chestnut aqueous extract, xylitol, maltitol, crystalline sorbitol, citric acid and sodium carboxymethylcellulose, the amount of these components is: in every 1000ml Chinese Chestnut aqueous extract, contain xylitol 18g～25g, maltitol 25g～30g, crystalline sorbitol 2g～6g, citric acid 0.3g～0.5g and sodium carboxymethylcellulose 1g～5g.
2. a preparation method for Sugarless type Chinese Chestnut health drink, is characterized in that, specifically implements according to following steps:
The extraction of step 1, Chinese Chestnut aqueous extract,
Step 1.1, pretreatment: the fresh Chinese Chestnut of plucking is dry, will be placed in pulverizer grinding and sieving through dried Chinese Chestnut;
Step 1.2, weighing Chinese chestnut male pollen end and pure water, add Chinese Chestnut powder in the pure water of weighing, is placed in water-bath and carries out lixiviate, coarse filtration and centrifugal, and the supernatant of gained is Chinese Chestnut aqueous extract;
Step 2: allotment: Chinese Chestnut aqueous extract is removed to impurity, weigh Chinese Chestnut aqueous extract 1000ml, xylitol 18g～25g, maltitol 25g～30g, crystalline sorbitol 2g～6g, citric acid 0.3g～0.5g and sodium carboxymethylcellulose 1g～5g; In Chinese Chestnut aqueous extract after removal of impurities, add load weighted xylitol, maltitol, crystalline sorbitol, citric acid and sodium carboxymethylcellulose, be uniformly mixed, obtain mixed liquor;
Step 3, post processing: mixed liquor, through sterilization, canned, is obtained to Sugarless type Chinese Chestnut health drink.
3. the preparation method of Sugarless type Chinese Chestnut health drink according to claim 2, is characterized in that, in described step 1, drying condition is 30～45 DEG C of oven dry, or in-5～5 DEG C of freeze dryings; Described sieve into: cross 30 mesh sieves.
4. the preparation method of Sugarless type Chinese Chestnut health drink according to claim 2, is characterized in that, the mass volume ratio (g/ml) of described Chinese Chestnut powder and pure water is 1: 100～1: 800.
5. the preparation method of Sugarless type Chinese Chestnut health drink according to claim 2, is characterized in that, described extracting condition is: extraction temperature is 50 DEG C～95 DEG C, and extraction time is 10min～60min.
6. the preparation method of Sugarless type Chinese Chestnut health drink according to claim 2, is characterized in that, the condition of described coarse filtration is: adopt 200 order gauzes that leaching liquor is carried out to coarse filtration.
7. the preparation method of Sugarless type Chinese Chestnut health drink according to claim 2, is characterized in that, the centrifugal condition in described step 1.2 is: rotating speed is the centrifugal 15min～30min of 5000r/min～15000r/min.
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN105520020A (en) * | 2015-12-10 | 2016-04-27 | 迁西县板栗产业研究发展中心 | Castanea mollissina male flower health-care drink and taking method thereof |
| CN107432391A (en) * | 2016-04-03 | 2017-12-05 | 于秉礼 | Plant tree liquid |
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| CN102524895A (en) * | 2012-03-16 | 2012-07-04 | 常熟市汇丰食品有限公司 | Chestnut flower beverage |
| CN102972838A (en) * | 2012-08-28 | 2013-03-20 | 中国科学院唐山高新技术研究与转化中心 | Chestnut flower health drink and preparation method thereof |
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| CN101606740A (en) * | 2008-06-18 | 2009-12-23 | 刁媛媛 | The preparation method of sugarless mulberry leaf beverage and application |
| CN102334573A (en) * | 2011-08-29 | 2012-02-01 | 北京市农林科学院 | Chestnut flower composite tea drink and preparation method thereof |
| CN102356911A (en) * | 2011-11-01 | 2012-02-22 | 扬州大学 | Mulberry leaf juice beverage with blood sugar reducing function and preparation method thereof |
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| Publication number | Priority date | Publication date | Assignee | Title |
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