CN107432391A - Plant tree liquid - Google Patents
Plant tree liquid Download PDFInfo
- Publication number
- CN107432391A CN107432391A CN201610220962.7A CN201610220962A CN107432391A CN 107432391 A CN107432391 A CN 107432391A CN 201610220962 A CN201610220962 A CN 201610220962A CN 107432391 A CN107432391 A CN 107432391A
- Authority
- CN
- China
- Prior art keywords
- liquid
- flower
- english walnut
- chestnut
- distillate
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 239000007788 liquid Substances 0.000 title claims abstract description 66
- 241000196324 Embryophyta Species 0.000 title claims abstract description 23
- 240000007049 Juglans regia Species 0.000 claims abstract description 29
- 235000009496 Juglans regia Nutrition 0.000 claims abstract description 29
- 241001070941 Castanea Species 0.000 claims abstract description 27
- 235000014036 Castanea Nutrition 0.000 claims abstract description 26
- 239000002994 raw material Substances 0.000 claims abstract description 6
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 claims description 12
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 11
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 8
- 238000004821 distillation Methods 0.000 claims description 8
- 235000011187 glycerol Nutrition 0.000 claims description 6
- 238000000034 method Methods 0.000 claims description 6
- 238000002156 mixing Methods 0.000 claims description 5
- 239000007787 solid Substances 0.000 claims 2
- 239000002904 solvent Substances 0.000 claims 2
- 230000035622 drinking Effects 0.000 claims 1
- 235000013305 food Nutrition 0.000 claims 1
- 201000010099 disease Diseases 0.000 abstract description 12
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 abstract description 12
- 235000008935 nutritious Nutrition 0.000 abstract description 7
- 230000002349 favourable effect Effects 0.000 abstract description 5
- 235000013361 beverage Nutrition 0.000 abstract description 4
- 239000004615 ingredient Substances 0.000 abstract description 4
- 230000002265 prevention Effects 0.000 abstract description 4
- 235000005911 diet Nutrition 0.000 abstract description 3
- 230000037213 diet Effects 0.000 abstract description 3
- 235000016709 nutrition Nutrition 0.000 abstract description 3
- 230000035764 nutrition Effects 0.000 abstract description 2
- 235000020888 liquid diet Nutrition 0.000 abstract 1
- 238000000053 physical method Methods 0.000 abstract 1
- 239000000126 substance Substances 0.000 abstract 1
- 239000012141 concentrate Substances 0.000 description 6
- 239000000203 mixture Substances 0.000 description 5
- 238000003756 stirring Methods 0.000 description 3
- 230000032683 aging Effects 0.000 description 2
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 2
- 238000001914 filtration Methods 0.000 description 2
- 238000010438 heat treatment Methods 0.000 description 2
- 235000006667 Aleurites moluccana Nutrition 0.000 description 1
- 206010003210 Arteriosclerosis Diseases 0.000 description 1
- 208000024172 Cardiovascular disease Diseases 0.000 description 1
- 240000004957 Castanea mollissima Species 0.000 description 1
- 235000018244 Castanea mollissima Nutrition 0.000 description 1
- 241000255925 Diptera Species 0.000 description 1
- 240000008375 Hymenaea courbaril Species 0.000 description 1
- 206010028980 Neoplasm Diseases 0.000 description 1
- 241000220317 Rosa Species 0.000 description 1
- 230000001093 anti-cancer Effects 0.000 description 1
- 208000011775 arteriosclerosis disease Diseases 0.000 description 1
- 201000011510 cancer Diseases 0.000 description 1
- 235000012000 cholesterol Nutrition 0.000 description 1
- 230000001684 chronic effect Effects 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 238000011109 contamination Methods 0.000 description 1
- 238000005538 encapsulation Methods 0.000 description 1
- 239000012530 fluid Substances 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- 150000002632 lipids Chemical class 0.000 description 1
- 239000012669 liquid formulation Substances 0.000 description 1
- 208000019423 liver disease Diseases 0.000 description 1
- 239000000575 pesticide Substances 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 238000000746 purification Methods 0.000 description 1
- 239000013049 sediment Substances 0.000 description 1
- 238000002791 soaking Methods 0.000 description 1
- 235000019605 sweet taste sensations Nutrition 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
Plant tree liquid is by plant chestnut, english walnut flower is the liquid diet articles for use that raw material make, crowd particularly suitable for youngsters and children growth period, it is also suitable for mid-aged population and carries out health care, a kind of nutritious diet articles for use of diseases prevention, it is the male flower by chestnut flower, natural plants non-polluted edible product of the male flower of english walnut flower through physical method processing and fabricating, utilize plant resources, it is economical and practical, the plant tree liquid, and no added any chemical addition agent, the tree liquid remains the nutrition and effective ingredient of tree flower, it is suitable for broad masses of the people, particularly youngsters and children grows the nutritious beverage of favourable intelligence.
Description
Art：
This plant tree flower liquid belongs to agriculture and forestry processing and utilization field, and its raw material are two kinds of chestnut male flower, English walnut male flowers
The flower of plant is that nature fallen flowers are easy to get and (taken) economy.
Technical background：
Chestnut flower can be made liquid formulation can mosquito dispersing, purification air, preventing air contamination, set flower edible, such as locust tree
Flower, elm etc., rose, Chinese wistaria etc. be among the people to be had edible, plant tree edible or finished product is made；It is edible can health care, anti-
Disease is cured the disease, and mostly solid-state is eaten, and some tree flowers are adapted only to some crowds, are unsuitable for some crowds, as chestnut flower is nutritious, contain
Multivitamin, a variety of macro- and trace-elements, carrotene, lipid ... etc., but be not suitable for some crowd's applications, or it is unfavorable
It is high not as chestnut flower in some colonies, english walnut flower nutritional ingredient, composition of preventing and curing diseases, but it is adapted to some people colonies.
Goal of the invention：
A kind of plant tree liquid of liquid is provided, nutritious plant tree liquid is suitable for numerous people colony, in it is old
Nian Ren colonies, particularly teenager, children growth, favourable intelligence, health care diseases prevention, the beverage for the green natural cured the disease, it is
It is nutritious made of chestnut flower, english walnut flower to be applied to broad masses of the people, suitable for teenager, children growth, be advantageous to intelligence
Power, the liquid beverage of instant.
Its main points is the edible product plant tree liquid of liquid, is the liquid made of two kinds of plant flowers raw materials, only takes Chinese chestnut
Colored favourable composition, remove the unfavorable composition of chestnut flower, take the favourable composition of english walnut flower, the edible side by two kinds of flowers for raw material
Just liquid beverage, suitable for the health care of vast colony, the diet articles for use prevented and cured diseases.
Technical scheme：
Plant tree liquid is that liquid is made in raw material by chestnut flower, english walnut flower (pistil, filigree, flower pesticide), with volume ratio 2: 1 one-tenth
Part mixing chestnut flower, the slightly yellow liquid that english walnut flower liquid forms.
Chestnut first produces concentrate, is distilled with the way of distillation, only collects it and concentrates distillate, distillate is not taken (unfavorable
Composition) by distillate water alcohol method it is clear and bright and chestnut flower liquid.
English walnut flower produces concentrate, is distilled with the way of distillation, collects concentration distillate, and distillate is carried out clear and bright to use water alcohol method
Carry out clear and bright, and by its distillate (removing aqueous) and sweet by being carried out with 1: 2 volume ratio after uniformly fusing, and clear and bright concentrate is equal
It is even to be mixed to english walnut flower liquid.
This two flowers liquid keeps its nutrition and effective ingredient (not losing as far as possible, as protein has a small amount of loss).
Embodiment：
The preparation of concentrate
1st, by male flower (dry and wet) the dipped object plane of mountain spring water of chestnut flower, after soaking 12-24 hours, ground with refacing
Into thick liquid and 1 times of amount of water volume ratio is added to be put into distiller, this distiller is distilled (90 DEG C -100 DEG C) with steam heating
Stop during etc. distillate distillation 1/5, collect distillate and collect distillate with filtration method.
The residue of filtered fluid is soaked again to be distilled (its step is same as above) again and collect its distillate and filter off and collected.
2nd, thick liquid was ground into after english walnut flower male flower (spike thing) being soaked into object plane 12-24 hours with mountain spring water, it is rear to add
1 times of volume amount mountain spring water is put into distiller when being distilled the 4/5 of distillate stostes such as (90 DEG C -100 DEG C) with steam heating
Stop distillation, collect distillate and collect its distillate with filtration method, collect distillate (removing aqueous).
By above-mentioned distillate with 1: 2 volume ratio and glycerine stir mixing it is stand-by.
Concentrate it is clear and bright
1st, the concentration distillate of chestnut flower is placed in 1: 2 volume ratio and 75% ethanol (edible wine) mixed liquor that stirs
After 1-3 DEG C stands 24 hours, sediment separate out reclaims ethanol with the way of distillation, and remaining liquid is chestnut flower liquid, i.e., slightly yellow
Chestnut flower liquid.
2nd, english walnut flower concentration distillate is subjected to clear and bright english walnut flower liquid by above-mentioned 1 method (method of chestnut flower liquid), i.e.,
Yellowish english walnut flower liquid.
This two liquid maintains the effective ingredient of tree flower.
Mixing merges chestnut flower, english walnut flower liquid：
By the distillate (removing water) and glycerine of chestnut flower, the distillate (through clear and bright) of english walnut flower liquid and english walnut flower with 1: 2
The mixed liquor of volume ratio merges：Only with it, 2: 1 (the chestnut liquid of 2 shares and the english walnut flower liquid of 1 share, include english walnut flower distillate
Glycerine mixed liquor) stir, produce plant tree liquid, yellowish tree flower liquid, closed container encapsulation.
This liquid edible product are slightly yellow transparent liquid, and the nutritious liquid edible product for having micro- sweet taste are applied to numerous people
The people masses, the elderly, youngsters and children, growth period, colony was advantageous to grow, favourable intelligence, health care, diseases prevention, the liquid cured the disease
Edible product.
Explanation：
Plant tree liquid be it is nutritious be suitable for numerous people colony, youngsters and children, growth is advantageous to intelligence, prevented
Disease, the diet product cured the disease, the flower liquid of this plant continue aging, vigor of renewing one's youth, prevention to numerous people colony body-care
Aging and various chronic epidemic diseases, anti arteriosclerosis, cholesterol is reduced, anticancer, suppresses cancer cell multiplication, improves immunity of organisms,
Hepatopathy is controlled, cardiovascular disease is effective.
Claims (5)
1. in general drinking food product is made up of solid and liquid (water and other liquid objects), plant tree liquid is it is characterized in that solid
State thing raw material are made using mountain spring water, glycerine by the male flower of chestnut, english walnut flower as liquid object through Physical Processing, and with 2: 1 chestnuts
The slightly yellow liquid that tree flower and english walnut flower liquid mix, i.e. plant tree liquid of the invention.
2. the feature chestnut liquid according to plant tree liquid is to distillate distillate with the way of distillation by chestnut male flower, its distillation is only collected
Liquid has slightly yellow transparent chestnut liquid through the clear and bright gained of water alcohol method.
3. according to the feature of plant tree liquid, english walnut flower liquid is the male flower by english walnut flower, and distillate, distillate are distillated with the way of distillation,
Slightly yellow transparent english walnut flower liquid obtained by distillate water alcohol method is clear and bright.
4. using glycerine it is solvent with the liquid of 1: 2 volume ratio, as english walnut flower liquid according to the distillate in claim 3.
5. according to plant tree liquid be with 2: 1 uniformly mixing chestnut liquid, english walnut flower liquid, english walnut flower liquid include english walnut flower liquid with
Distillate using glycerine as solvent, i.e., the plant tree being uniformly obtained by mixing with the english walnut flower liquid of the chestnut liquid of 2 shares and 1 share
Liquid.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610220962.7A CN107432391A (en) | 2016-04-03 | 2016-04-03 | Plant tree liquid |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610220962.7A CN107432391A (en) | 2016-04-03 | 2016-04-03 | Plant tree liquid |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107432391A true CN107432391A (en) | 2017-12-05 |
Family
ID=60452841
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610220962.7A Pending CN107432391A (en) | 2016-04-03 | 2016-04-03 | Plant tree liquid |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107432391A (en) |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102266578A (en) * | 2011-01-10 | 2011-12-07 | 于秉礼 | Plant chestnut flower liquid preparation |
| CN104172349A (en) * | 2014-08-04 | 2014-12-03 | 李秀红 | Sugar-free Chinese chestnut male flower health beverage and preparation method thereof |
| CN105349360A (en) * | 2015-11-20 | 2016-02-24 | 张恩胜 | Chestnut flower and rose wine |
| CN105520020B (en) * | 2015-12-10 | 2018-06-05 | 迁西县板栗产业研究发展中心 | Chinese Chestnut health beverages and its instructions of taking |
-
2016
- 2016-04-03 CN CN201610220962.7A patent/CN107432391A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102266578A (en) * | 2011-01-10 | 2011-12-07 | 于秉礼 | Plant chestnut flower liquid preparation |
| CN104172349A (en) * | 2014-08-04 | 2014-12-03 | 李秀红 | Sugar-free Chinese chestnut male flower health beverage and preparation method thereof |
| CN105349360A (en) * | 2015-11-20 | 2016-02-24 | 张恩胜 | Chestnut flower and rose wine |
| CN105520020B (en) * | 2015-12-10 | 2018-06-05 | 迁西县板栗产业研究发展中心 | Chinese Chestnut health beverages and its instructions of taking |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20171205 |