CN1055215C - Ginkgo wine and preparation method thereof - Google Patents
Ginkgo wine and preparation method thereof Download PDFInfo
- Publication number
- CN1055215C CN1055215C CN95104499A CN95104499A CN1055215C CN 1055215 C CN1055215 C CN 1055215C CN 95104499 A CN95104499 A CN 95104499A CN 95104499 A CN95104499 A CN 95104499A CN 1055215 C CN1055215 C CN 1055215C
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- CN
- China
- Prior art keywords
- ginkgo
- wine
- alcoholic beverage
- folium ginkgo
- nut
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
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Abstract
The present invention relates to gingko wine. The gingko wine is formed by Daqu wine, ginkgo leaves, ginkgo fruit, etc. are immersed and prepared. The wine of the present invention has the functions of reducing blood lipid, reducing blood pressure, preventing cardio-cerebrovascular diseases, improving senile dementia, increasing remembrance, delaying arterial sclerosis and resisting apolexis, etc., and is an optimal health-care alcoholic beverage.
Description
The present invention relates to alcoholic beverage, particularly a kind of alcoholic beverage that contains health-care components.
The controlling nocturnal emission with astringent drugs that has of ginkgo nut food ends stagnant effect.Folium Ginkgo contains pharmacological components such as flavonoid glycoside, ginkgolide, B-sitosterol and multiple little living element, has the human body platelet of prevention to assemble and thrombosed magical effect.But not having particularly advantageous mode at present, to make them be people's health service.
An object of the present invention is to provide a kind of wine that contains the Semen Ginkgo effective ingredient, this drinking utensils has good especially health-care effect.
Another object of the present invention provides a kind of preparation method of above-mentioned wine.
Wine of the present invention is made by following weight percentages:
Fermented wine 91.3%-98.8%
Ginkgo nut 0.2%-1%
Folium Ginkgo 1%-5%
Fructus Schisandrae Chinensis 0-0.8%
Fructus Lycii 0-0.6%
Rhizoma Gastrodiae 0-0.5%
Semen Plantaginis 0-0.8%
Wherein preferred especially Fructus Schisandrae Chinensis 0.3%-0.8%, Fructus Lycii 0.2%-0.6%, Rhizoma Gastrodiae 0.2%-0.5%, Semen Plantaginis 0.4%-0.8%, and each component sum is absolutely.
Described fermented wine is selected old wine especially for use, and described ginkgo nut, Folium Ginkgo preferably pick up from the ancient ginkgo of the age of tree more than 400 years, and the strong effect of the bartender who obtains like this is best.
Wine of the present invention be a kind of particularly preferred preparation method for ginkgo nut, Folium Ginkgo are cleaned, are dried, with Folium Ginkgo, respectively the Chinese herbal medicine of distinguishing the flavor of is soaked in respectively in the fermented wine, will be soaked in the wine after the ginkgo nut fragmentation, each supernatant of leaching gets product after the mixing.
In the method for the invention, Folium Ginkgo preferably soaked more than 1 year, and it is golden yellow that soak will be, and the flavor food is bitter, puckery; Chinese herbal medicine preferably soaked more than 18 months, and soak will be the medicated incense of essence; After ginkgo nut soaked, soak will be creamy white, and medicated incense is arranged.
Wine of the present invention to blood fat reducing, bring high blood pressure down, prevent that cardiovascular and cerebrovascular disease from having unique curative effect, to improving senile dementia positive effect is arranged simultaneously.But healthy people drinks memory reinforcing, delays arteriosclerosis and defying age.Particularly use storage envelope altar old wine for many years to allocate, can play the effect that prevents cardiovascular and cerebrovascular disease, building body after middle-aged and elderly people is drunk.
YINGXINGJIU of the present invention belongs to curative effect health wine, has the control cardiovascular and cerebrovascular disease, myocardium ridge plug, cerebral thrombosis are also had unique curative effect, and is extremely beneficial to people's physical and mental health, also is a kind of optimum beverage that people keep healthy simultaneously.
Further specify the present invention below by embodiment.
Embodiment
Select the ancient ginkgo of the age of tree more than 400 years for use, tree branches and leaves is complete luxuriant, gather golden yellow color, maturation, complete, mellow Folium Ginkgo and full sophisticated ginkgo nut, selectedly then go to kill, washing, dry in the sun are done, more selected, leaf soak (old vintage soaks more than 1 year), medicinal herb soak (soaking more than 18 months respectively), fruit broken (granulate and get final product) soak, tentatively collude each soak of accent, filtration (leaching supernatant), again collude accent, get finished product after canned.Wherein each raw material weight percentage ratio prescription is:
Fermented wine 94.6%
Ginkgo nut 0.5%
Folium Ginkgo 3%
Fructus Schisandrae Chinensis 0.5%
Fructus Lycii 0.4%
Rhizoma Gastrodiae 0.4%
Semen Plantaginis 0.6%
Claims (6)
1, a kind of alcoholic beverage is characterized in that it is made by following weight percentages:
Fermented wine 91.3%-98.8%
Ginkgo nut 0.2%-1%
Folium Ginkgo 1%-5%
Fructus Schisandrae Chinensis 0-0.8%
Fructus Lycii 0-0.6%
Rhizoma Gastrodiae 0-0.5%
Semen Plantaginis 0-0.8%.
2, alcoholic beverage as claimed in claim 1 is characterized in that Fructus Schisandrae Chinensis 0.3%-0.8%, Fructus Lycii 0.2%-0.6%, and Rhizoma Gastrodiae 0.2%-0.5%, Semen Plantaginis 0.4%-0.8%, and each component sum is absolutely.
3, alcoholic beverage as claimed in claim 1 is characterized in that described ginkgo nut, Folium Ginkgo pick up from the ancient ginkgo of the age of tree more than 400 years.
4, the preparation method of the alcoholic beverage of one of a kind of claim 1-3 is characterized in that ginkgo nut, Folium Ginkgo are cleaned, dried, and with Folium Ginkgo, respectively the Chinese herbal medicine of distinguishing the flavor of is soaked in respectively in the fermented wine, will be soaked in the wine after the ginkgo nut fragmentation, each supernatant of leaching mixes.
5, method as claimed in claim 4 is characterized in that described Folium Ginkgo soaks more than 1 year.
6, method as claimed in claim 4 is characterized in that described medicinal herb soak is more than 18 months.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN95104499A CN1055215C (en) | 1995-04-12 | 1995-04-12 | Ginkgo wine and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN95104499A CN1055215C (en) | 1995-04-12 | 1995-04-12 | Ginkgo wine and preparation method thereof |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1133182A CN1133182A (en) | 1996-10-16 |
| CN1055215C true CN1055215C (en) | 2000-08-09 |
Family
ID=5075174
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN95104499A Expired - Fee Related CN1055215C (en) | 1995-04-12 | 1995-04-12 | Ginkgo wine and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1055215C (en) |
Families Citing this family (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1082088C (en) * | 1999-09-27 | 2002-04-03 | 黄名华 | Ginkgo wine |
| TWI275183B (en) * | 2006-01-12 | 2007-03-01 | Ind Tech Res Inst | Structure of thin film transistor array and method for making the same |
| CN102994309B (en) * | 2012-12-03 | 2014-01-22 | 陈月英 | Ginkgo-sorghum liquor and ginkgo-sorghum health-care liquor |
| CN107988030A (en) * | 2018-01-21 | 2018-05-04 | 邳州市尕星医药技术服务有限公司 | A kind of processing method of polysaccharides from ginkgo biloba wine |
| CN110897163A (en) * | 2019-12-26 | 2020-03-24 | 山东尧旺健康科技有限公司 | Oral liquid for activating stem cells to achieve anti-aging effect and preparation process thereof |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1054371A (en) * | 1989-12-29 | 1991-09-11 | 服洛因得产业股份有限公司 | The aqueous solution that contains Folium Ginkgo extract |
| CN1092624A (en) * | 1993-03-15 | 1994-09-28 | 泰兴市银杏制品厂 | Natural ginkgo juice beverage and processing technology thereof |
| CN1097566A (en) * | 1993-07-17 | 1995-01-25 | 扬州市银杏保健食品厂 | Ginkgo health drink and preparation method thereof |
-
1995
- 1995-04-12 CN CN95104499A patent/CN1055215C/en not_active Expired - Fee Related
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1054371A (en) * | 1989-12-29 | 1991-09-11 | 服洛因得产业股份有限公司 | The aqueous solution that contains Folium Ginkgo extract |
| CN1092624A (en) * | 1993-03-15 | 1994-09-28 | 泰兴市银杏制品厂 | Natural ginkgo juice beverage and processing technology thereof |
| CN1097566A (en) * | 1993-07-17 | 1995-01-25 | 扬州市银杏保健食品厂 | Ginkgo health drink and preparation method thereof |
Non-Patent Citations (3)
| Title |
|---|
| 《新乡医学院学报》11(2) 1994.2.28 常吉梅等，银杏药理研究进展 * |
| 《新乡医学院学报》11(2) 1994.2.28 常吉梅等，银杏药理研究进展;《新药与临床》14(2) 1995.2.28 杨学义等，银杏叶制剂治疗冠心病 * |
| 《新药与临床》14(2) 1995.2.28 杨学义等，银杏叶制剂治疗冠心病 * |
Also Published As
| Publication number | Publication date |
|---|---|
| CN1133182A (en) | 1996-10-16 |
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| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C06 | Publication | ||
| PB01 | Publication | ||
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| C17 | Cessation of patent right | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20000809 |