CN1083378A

CN1083378A - The manufacture method of health-care tonic wine

Info

Publication number: CN1083378A
Application number: CN 93108438
Authority: CN
Inventors: 周勇
Original assignee: Individual
Current assignee: Individual
Priority date: 1993-07-13
Filing date: 1993-07-13
Publication date: 1994-03-09

Abstract

The invention discloses a kind of manufacture method of health-care tonic wine, be Chinese herbal medicine such as Fructus Lycii, Radix Notoginseng, Fructus Jujubae, Rhizoma Gastrodiae to be mixed the back form with the steeping in wine bubble, it is simple that this processed with wine is made technology, prescription is unique, be pleasant to the eye and taste, and have spleen benefiting and stimulating the appetite, relaxing muscles and tendons and activating QI and blood in the collateral, YIN nourishing and YANG strengthening, a refreshment, strong eyes, remove the effect of tinnitus, blood fat reducing and cosmetology, long-term drink benefits to human body.

Description

The manufacture method of health-care tonic wine

The invention belongs to a kind of preparation method of pick-me-up.

Being mixed and made into various health-care tonic wines with Chinese herbal medicine and wine has a long history in China, the health care of medicated wine and treatment disease effect also are familiar with by people, but in the present being seen medicated wine, all have intensive flavour of a drug, the sense of " anosis taking medicine " is arranged when making people's long-term drink, and also destroyed the local flavor of wine base.

The objective of the invention is to: a kind of effect that had both had health care, cured the disease is provided, does not have the tonic wine of drug flavor again, and have natural fruital and fragranced.

The present invention is achieved in that 20% Fructus Lycii, 10% Radix Notoginseng, 20% Fructus Jujubae, 10% Radix Ginseng, 20% Radix Glycyrrhizae, 10% Rhizoma Gastrodiae, 5% Caulis Bambusae In Taeniam, 5% YIKOUXUE is carried out drying after mixing, 40 °～60 ° grain wine of reuse soaked 7～30 days, and the mixed proportion of described Chinese herbal medicine and wine is 1～1.5: 100

The present invention compares with existing like product, have advantages such as manufacture method is simple, being pleasant to the eye and taste of uniqueness, wine of filling a prescription, and have spleen benefiting and stimulating the appetite, relaxing muscles and tendons and activating QI and blood in the collateral, YIN nourishing and YANG strengthening, a refreshment, strong eyes, remove the effect of tinnitus, blood fat reducing and cosmetology, long-term drink benefits to human body.

Embodiments of the invention: make 1000 kilograms and become wine, with 2 kilograms of Fructus Lyciis, 1 kilogram of Radix Notoginseng, 2 kilograms of Fructus Jujubaes, 1 kilogram of Radix Ginseng, 2 kilograms of Radix Glycyrrhizaes, 1 kilogram of Rhizoma Gastrodiae, 0.5 kilogram of Caulis Bambusae In Taeniam, 0.5 kilogram of YIKOUXUE after totally 10 kilograms of mixing under the sun insolation drying, soak with 1000 kilograms of 50 ° of jowar wines then and got final product in 15 days.

Claims

1, a kind of manufacture method of health-care tonic wine, it is characterized in that: the Fructus Lycii with 20%, 10% Radix Notoginseng, 20% Fructus Jujubae, 10% Radix Ginseng, 20% Radix Glycyrrhizae, 10% Rhizoma Gastrodiae, 5% Caulis Bambusae In Taeniam, 5% YIKOUXUE are carried out drying after mixing, and 40 °～60 ° grain wine of reuse soaked 7～30 days.

2, according to the manufacture method of the described this health-care tonic wine of claim 1, it is characterized in that: the mixed proportion of described Chinese herbal medicine and wine is 1～1.5: 100.