CN1101287A - Preparation of lucid ganoderma spirit - Google Patents
Preparation of lucid ganoderma spirit Download PDFInfo
- Publication number
- CN1101287A CN1101287A CN 93117937 CN93117937A CN1101287A CN 1101287 A CN1101287 A CN 1101287A CN 93117937 CN93117937 CN 93117937 CN 93117937 A CN93117937 A CN 93117937A CN 1101287 A CN1101287 A CN 1101287A
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- tonic
- wine
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- spirit
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Abstract
A lucid ganoderma spirit for beauty treatment and health-care is prepared by boiling tonics such as gyrophora etc. which are immersed in wine and extracted many times, mixing the wine with the boiling liquid, then filtering the mixture and storing.
Description
The present invention is a kind of manufacture method of wine, particularly relates to a kind of manufacture method of Lucid Ganoderma wine.
Along with socioeconomic continuous development, the improving constantly of living standards of the people, huge variation has also taken place in consumers in general on the demand of drinking, and they not only need more and more higher to the quality of wine, also the height of its nutritive value and wine degree is more and more paid attention to.At present, though occurring several on the market is the tonic wine of purpose with health preserving, body-building, as spirit of ginseng, single whip wine, many whips wine and Menstruation-Regulating Capsule wine, NANBAO wine etc., but their ubiquities function singleness, shortcomings such as the scope of application is narrower, what adopt as the spirit of ginseng is single botanical herbs, only is applicable to that prolonged illness weakness, person worn with age take, and healthy people should not take; Whip wine biases toward kidney invigorating and YANG supporting, only is applicable to that the male drinks.In addition, the preparation method of existing tonic wine adopts traditional infuse method more, is about to herbal medicine immersion and takes out Chinese medicine after 20 days or 30 days make in wine, or directly adopt Chinese medicine such as Radix Ginseng be immersed in the bottle wine of having packed and sell.Incomplete with the tonic wine medicinal function that method obtained that soaks, beneficiating ingredient utilizes low, and health-care effect has certain limitation.
The purpose of this invention is to provide a kind of suitable for men women and children, can reasonable use the multiple beneficial composition of tonic, collection beauty treatment, health preserving, health care are the manufacture method of the wine of one.
The manufacture method of Lucid Ganoderma wine of the present invention is with the tonic that comprises Ganoderma spirituosity 50%(weight) above steeping in wine bubble back taking-up, water decocts, get the wine and the above-mentioned decoction liquor mixing that soaked tonic, obtain taking a tonic or nourishing food to build up one's health wine liquid, will take a tonic or nourishing food to build up one's health wine liquid and adjust to required wine degree and obtain finished product through filtering to store again.
Contain organic germanium, macromolecule polysaccharide body and several amino acids etc. in the used Ganoderma in the manufacture method of this Lucid Ganoderma wine, have and reduce the human cholesterol content, improve immune function of human body, strengthen the multiple function of preventing and curing diseases, its several amino acids that is rich in be other food can not compare.
The manufacture method of this Lucid Ganoderma wine can adopt Ganoderma, Fructus Lycii, Radix Polygoni Multiflori, golden Radix Crotalariae szemoensis, Cornu Cervi Degelatinatum, Fructus Amomi, Poria, Pericarpium Citri Reticulatae, Radix Glycyrrhizae or their mixture as tonic, makes this drinking utensils that outstanding effect such as abundanter natural nutrition composition and health care, health preserving, beauty treatment be arranged.
Originally the weight ratio of the total amount of all soaking wine and tonic total amount is preferably 57 to 167 in the method that brews alcoholic beverages.
Originally the wine that being used to described in the method soak tonic that brews alcoholic beverages can be mixed by fen-flavor type white spirit and aromatic Chinese spirit, and its aroma is pure, and mellow harmony enjoys endless aftertastes.The weight of fen-flavor type white spirit and aromatic Chinese spirit is through being preferably 0.4 to 8.
Originally the infusing drugs in wine process of the tonic described in the method for brewing alcoholic beverages can be dissolved into the useful composition of tonic in the wine, plays the leaching effect.
Originally the brew alcoholic beverages decoction process of the tonic described in the method can make the useful composition that is rich in the tonic be extracted fully and utilizes.
Originally the tonic infusing drugs in wine process described in the method that brews alcoholic beverages can adopt the extracted many times method, is about to tonic such as Ganoderma respectively separately with the wine continuous extraction more than 50 ° three times, 30 days first time, 20 days for the second time, 10 days for the third time, all tonics through three lixiviates are taken out, close again and soak 10 days, take out again.
The decoction process of the tonic described in the method that originally brews alcoholic beverages can adopt the tonic after will soaking to dry in the air and do to epidermis is little, again by the decocting method of Chinese medicine decoction fried three times continuously, and each 30 minutes-45 minutes, and get its juice.
The manufacture method of Lucid Ganoderma wine of the present invention has that equipment is simple, technology rationally, the characteristics of advanced technology, the Lucid Ganoderma wine of production has not only kept the individual style of traditional liquor but also has had nutrition, and because its sugar content is extremely low, meets modern beverage requirement.This Lucid Ganoderma wine can building body, face-beautifying health-care, and life lengthening is mended congenitally, the strong day after tomorrow, makes us spiritual refreshing pleasing after the drink.
The present invention will be described in more detail below in conjunction with embodiment.
Embodiment
With the fen-flavor type white spirit more than 50 ° and aromatic Chinese spirit in fen-flavor type white spirit: the ratio of aromatic Chinese spirit=1.67: 1 is made into the 45kg soaking wine, and be divided into 10 parts, adopt 9 kinds of tonics, comprise 350g Ganoderma, 25g Fructus Lycii, 25g Radix Polygoni Multiflori, 20g gold Radix Crotalariae szemoensis, 20g Cornu Cervi Degelatinatum, 20g Fructus Amomi, 15g Poria, 15g Pericarpium Citri Reticulatae 10g Radix Glycyrrhizae; Tonic is used in the described wine 1 part respectively, divide three lixiviates, 30 days for the first time, 20 days for the second time, 10 days for the third time, will take out through the tonic of three lixiviates at last, together close and be immersed in the last a wine, soaks taking-up after 10 days; To dry in the air through the tonic after four lixiviates and do to epidermis is little, fried three times continuously, each 40 minutes, and get its juice; With the wine liquid mixing of this juice, promptly obtain the tonic wine liquid of Ganoderma and other tonic with each lixiviate; This tonic wine liquid after being adjusted to the wine degree and being 35 °, is filtered, stores after 6 months and obtain the finished product Lucid Ganoderma wine.
The Lucid Ganoderma wine fragrance that said method obtains is pleasant, not peppery larynx, not the higher authorities, the sweet sense that it is pure and beautiful is mainly derived from polyhydric alcohol and tonic itself in the wine, is fine beauty treatment, health preserving, health promoting wine.
Claims (8)
1, a kind of manufacture method of Lucid Ganoderma wine is characterized in that the tonic that will comprise Ganoderma takes out with the above steeping in wine bubble back of spirituosity 50% (weight), and water decocts; Get the wine and the above-mentioned decoction liquor mixing that soaked tonic, obtain taking a tonic or nourishing food to build up one's health wine liquid, will take a tonic or nourishing food to build up one's health wine liquid and adjust to required wine degree and obtain finished product through filtering to store again.
2, manufacture method as claimed in claim 1 is characterized in that the total amount of used soaking wine and the weight ratio of tonic total amount are 57 to 167.
3, manufacture method as claimed in claim 1 is characterized in that the wine that is used for when the bubble tonic is mixed by fen-flavor type white spirit and aromatic Chinese spirit.
4, manufacture method as claimed in claim 3, the wine that it is characterized in that being used to soaking tonic are to be the weight ratio preparation of 0.4-8 by fen-flavor type white spirit, aromatic Chinese spirit.
5, manufacture method as claimed in claim 1 is characterized in that described tonic comprises Fructus Lycii, Radix Polygoni Multiflori, golden Radix Crotalariae szemoensis, Cornu Cervi Degelatinatum, Fructus Amomi, Poria, Pericarpium Citri Reticulatae, Radix Glycyrrhizae or their mixture.
6, manufacture method as claimed in claim 1 is characterized in that described tonic comprises Fructus Lycii, Radix Polygoni Multiflori, golden Radix Crotalariae szemoensis, Cornu Cervi Degelatinatum, Fructus Amomi, Poria, Pericarpium Citri Reticulatae, Radix Glycyrrhizae or their mixture.
7, manufacture method as claimed in claim 1, it is characterized in that described tonic infusing drugs in wine process adopts the extracted many times method, tonic is used soaking wine continuous extraction three times respectively separately, 30 days for the first time, 20 days for the second time, 10 days for the third time, all tonics through three immersions are taken out, close again to soak after 10 days and take out.
8, manufacture method as claimed in claim 1, the decoction process that it is characterized in that described tonic is for tonic fried three times continuously, each 30-45 minute.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 93117937 CN1101287A (en) | 1993-10-04 | 1993-10-04 | Preparation of lucid ganoderma spirit |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 93117937 CN1101287A (en) | 1993-10-04 | 1993-10-04 | Preparation of lucid ganoderma spirit |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1101287A true CN1101287A (en) | 1995-04-12 |
Family
ID=4992225
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 93117937 Pending CN1101287A (en) | 1993-10-04 | 1993-10-04 | Preparation of lucid ganoderma spirit |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1101287A (en) |
Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1075556C (en) * | 1995-08-01 | 2001-11-28 | 裴国增 | Glossy ganoderma health care wine and preparation method |
| CN100352909C (en) * | 2004-09-04 | 2007-12-05 | 王太兰 | Glossy ganoderma juice wine and its preparing method |
| CN103585547A (en) * | 2013-11-15 | 2014-02-19 | 皮大鹏 | Series product containing Japanese polypody rhizome |
| CN103740559A (en) * | 2014-01-15 | 2014-04-23 | 山西大学 | Production method of lucid ganoderma compound wine |
| CN105441280A (en) * | 2015-12-21 | 2016-03-30 | 肖开标 | Ganoderma lucidum medicinal wine, and preparation method thereof |
| CN106222042A (en) * | 2016-08-31 | 2016-12-14 | 贵阳名草堂绿色植物科技开发中心 | Take care of health wine |
| CN106520480A (en) * | 2016-12-20 | 2017-03-22 | 神农架林区中医医院 | Glossy ganoderma alcohol and preparation method thereof |
| CN106544247A (en) * | 2016-09-29 | 2017-03-29 | 李润光 | Face-beautifying health-care wine |
-
1993
- 1993-10-04 CN CN 93117937 patent/CN1101287A/en active Pending
Cited By (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1075556C (en) * | 1995-08-01 | 2001-11-28 | 裴国增 | Glossy ganoderma health care wine and preparation method |
| CN100352909C (en) * | 2004-09-04 | 2007-12-05 | 王太兰 | Glossy ganoderma juice wine and its preparing method |
| CN103585547A (en) * | 2013-11-15 | 2014-02-19 | 皮大鹏 | Series product containing Japanese polypody rhizome |
| CN103585547B (en) * | 2013-11-15 | 2016-12-07 | 皮大鹏 | Series of products containing Rhizoma Polypodiodis Nipponicae |
| CN103740559A (en) * | 2014-01-15 | 2014-04-23 | 山西大学 | Production method of lucid ganoderma compound wine |
| CN103740559B (en) * | 2014-01-15 | 2015-07-29 | 山西大学 | A kind of production method of lucid ganoderma compound wine |
| CN105441280A (en) * | 2015-12-21 | 2016-03-30 | 肖开标 | Ganoderma lucidum medicinal wine, and preparation method thereof |
| CN106222042A (en) * | 2016-08-31 | 2016-12-14 | 贵阳名草堂绿色植物科技开发中心 | Take care of health wine |
| CN106544247A (en) * | 2016-09-29 | 2017-03-29 | 李润光 | Face-beautifying health-care wine |
| CN106520480A (en) * | 2016-12-20 | 2017-03-22 | 神农架林区中医医院 | Glossy ganoderma alcohol and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C01 | Deemed withdrawal of patent application (patent law 1993) | ||
| WD01 | Invention patent application deemed withdrawn after publication |