CN1134456A - Rhodiola root wine and its preparation method - Google Patents
Rhodiola root wine and its preparation method Download PDFInfo
- Publication number
- CN1134456A CN1134456A CN 95111339 CN95111339A CN1134456A CN 1134456 A CN1134456 A CN 1134456A CN 95111339 CN95111339 CN 95111339 CN 95111339 A CN95111339 A CN 95111339A CN 1134456 A CN1134456 A CN 1134456A
- Authority
- CN
- China
- Prior art keywords
- rhodiola
- root
- rhodiola root
- wine
- preparation
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 241001165494 Rhodiola Species 0.000 title claims abstract description 38
- 235000014101 wine Nutrition 0.000 title claims abstract description 18
- 238000002360 preparation method Methods 0.000 title claims description 7
- 238000001914 filtration Methods 0.000 claims description 6
- 239000011435 rock Substances 0.000 claims description 6
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims 1
- 239000002002 slurry Substances 0.000 claims 1
- 238000005406 washing Methods 0.000 claims 1
- 238000005303 weighing Methods 0.000 claims 1
- 230000000694 effects Effects 0.000 abstract description 4
- 230000002929 anti-fatigue Effects 0.000 abstract description 2
- 230000003471 anti-radiation Effects 0.000 abstract 1
- 230000003005 anti-senility effect Effects 0.000 abstract 1
- 239000003005 anticarcinogenic agent Substances 0.000 abstract 1
- 235000021551 crystal sugar Nutrition 0.000 abstract 1
- 239000000470 constituent Substances 0.000 description 5
- 239000000203 mixture Substances 0.000 description 5
- 102000004190 Enzymes Human genes 0.000 description 2
- 108090000790 Enzymes Proteins 0.000 description 2
- 240000005319 Sedum acre Species 0.000 description 2
- 235000014327 Sedum acre Nutrition 0.000 description 2
- 238000005842 biochemical reaction Methods 0.000 description 2
- 230000036449 good health Effects 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- PGSADBUBUOPOJS-UHFFFAOYSA-N neutral red Chemical compound Cl.C1=C(C)C(N)=CC2=NC3=CC(N(C)C)=CC=C3N=C21 PGSADBUBUOPOJS-UHFFFAOYSA-N 0.000 description 2
- 239000002994 raw material Substances 0.000 description 2
- 241000196324 Embryophyta Species 0.000 description 1
- 206010021143 Hypoxia Diseases 0.000 description 1
- 230000003712 anti-aging effect Effects 0.000 description 1
- 230000001093 anti-cancer Effects 0.000 description 1
- 230000001147 anti-toxic effect Effects 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 239000002932 luster Substances 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 238000010298 pulverizing process Methods 0.000 description 1
- 230000004223 radioprotective effect Effects 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 238000007669 thermal treatment Methods 0.000 description 1
Landscapes
- Alcoholic Beverages (AREA)
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
Abstract
Natural plant Rhodiola root is first produced into dry slices, which are then mixed with crystal sugar and soaked with white liquor to prepare the Rhodiola root wine. It has antifatigue, antisenility, antiradiation, anticarcinogen and other functions as well as high effective component content and pure taste. Rhodiola root wine has excellent health care effect.
Description
The present invention relates to a kind of is the wine and preparation method thereof of main raw material with the Root of Kirilow Rhodiola.
The processing of Root of Kirilow Rhodiola is that making various is the key link of the second product of main raw material with the Root of Kirilow Rhodiola.More in the past the treatment process of Root of Kirilow Rhodiola plant was just washed and dry the back section or pulverize just direct the use, because the Root of Kirilow Rhodiola plant is damaged through section or pulverizing rear section cell, various enzyme materials overflow, produce stronger biochemical reaction, effective constituent reduces greatly, and decomposes the mouthfeel that the material that is produced has a strong impact on second product.
Rhodiola root wine provided by the present invention and preparation method thereof, be that the neutral red red-spotted stonecrop is mixed the rhodiola root wine that soaks and make again with other compositions after thermal treatment is made in sheet, overcome owing to Root of Kirilow Rhodiola is dealt with improperly and caused its various effective constituents to reduce, biochemical decomposed substance influences the shortcomings such as mouthfeel of second product.The rhodiola root wine of making, antifatigue, anti-ageing, radioprotective, anti-hypoxia, active constituent content height such as antitoxin, anticancer, the product mouthfeel is good, and smell is pure, has the good health care effect.
Rhodiola root wine provided by the invention and preparation method thereof is as follows:
After the neutral red red-spotted stonecrop washed, dries, cuts into slices, baking is 25-30 minute between 160 ℃-180 ℃, with the activity of control enzyme, stop all biochemical reactions, keep the original various effective constituents of plant, be cooled to about 60 ℃ constant temperature 6-9 hour again after the baking rapidly, moisture content in the section is reduced to below 14%, become the Root of Kirilow Rhodiola dry plate.
Get Root of Kirilow Rhodiola dry plate 2-4 part and 55 ° or 41 ° of liquor 95-96 parts of handling, and the mixing of rock sugar 1-2 part, soak after-filtration and promptly get 52 ° or 38 ° of rhodiola root wines.
Rhodiola root wine provided by the present invention and preparation method thereof, special owing to having adopted with heat treating method, the various effective constituents in the rhodiola plant are farthest kept, has the original pure color and luster of this thing, flavour and smell, the product mouthfeel is good, has the good health care effect.
Following examples describe the present invention in detail.
Embodiment 1:
A, get natural rhodiola plant and wash, dry, cut into slices, baking is 25-30 minute in the time of 160 ℃-180 ℃, is cooled to 60 ℃ rapidly, and constant temperature 8 hours takes out moisture content at the Root of Kirilow Rhodiola dry plate below 14%.
B, get Root of Kirilow Rhodiola dry plate 200 gram, 55 ° of liquor 6000 grams, rock sugar 90 grams mix and soak after-filtration and promptly get 52 ° of rhodiola root wines.
Embodiment 2:
A, press the step among the embodiment 1, a handles natural rhodiola plant.
B, get Root of Kirilow Rhodiola dry plate 150 gram, 41 ° of liquor 6000 grams, rock sugar 100 grams mix and soak after-filtration and promptly get 38 ° of rhodiola root wines.
Embodiment 3:
A, handle natural rhodiola plant by the step a among the embodiment 1.
B, get Root of Kirilow Rhodiola dry plate 256 gram, 55 ° of liquor 6000 grams, rock sugar 144 grams mix and soak after-filtration and promptly get 52 ° of rhodiola root wines.
Embodiment 4:
A, handle natural rhodiola plant by the step a among the embodiment 1.
B, get Root of Kirilow Rhodiola dry plate 124 gram, 41 ° of liquor 6000 grams, rock sugar 76 grams mix and soak after-filtration and promptly get 38 ° of rhodiola root wines.
Claims (1)
1, a kind of rhodiola root wine and preparation method thereof is characterized in that:
A, the back section is dried in the washing of natural rhodiola plant, 160 ℃-180 ℃ bakings 25-30 minute down, be cooled to 60 ℃ rapidly, the baking of weighing apparatus temperature is 6-9 hour again, and moisture content is reduced to below 14%, becomes the Root of Kirilow Rhodiola dry plate;
B, 60 ° of liquor are added slurry fall and become 55 ° or 41 ° of low alcohol;
C, Root of Kirilow Rhodiola dry plate 2-4 part is mixed with 55 ° or 41 ° of wine 95-96 parts and rock sugar 1-2 part, soak after-filtration and promptly get 52 ° or 38 ° of rhodiola root wines.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN95111339A CN1063482C (en) | 1995-04-27 | 1995-04-27 | Rhodiola root wine and its preparation method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN95111339A CN1063482C (en) | 1995-04-27 | 1995-04-27 | Rhodiola root wine and its preparation method |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1134456A true CN1134456A (en) | 1996-10-30 |
| CN1063482C CN1063482C (en) | 2001-03-21 |
Family
ID=5078638
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN95111339A Expired - Fee Related CN1063482C (en) | 1995-04-27 | 1995-04-27 | Rhodiola root wine and its preparation method |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1063482C (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1064402C (en) * | 1998-09-25 | 2001-04-11 | 左君 | Production of xiangcao plant wine |
| CN1068044C (en) * | 1997-11-12 | 2001-07-04 | 郭身修 | Polygonum divaricatum beverage and its production |
| CN103396919A (en) * | 2013-07-30 | 2013-11-20 | 孟宗科 | Preparation method of herba rhodiolae healthcare wine |
| CN105670886A (en) * | 2016-04-08 | 2016-06-15 | 佛山市恒南医药科技有限公司 | Rhodiola rosea health-preserving wine and preparation method thereof |
Family Cites Families (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1066682A (en) * | 1991-05-13 | 1992-12-02 | 谭恒昶 | Preparation method of pumpkin cola |
| CN1072952A (en) * | 1991-12-07 | 1993-06-09 | 温长路 | Chinese medicine health-care batluing wine and preparation |
| CN1086540A (en) * | 1993-11-02 | 1994-05-11 | 山东省无棣酿酒厂 | A kind of golden silk jujube vermouth and production method thereof |
-
1995
- 1995-04-27 CN CN95111339A patent/CN1063482C/en not_active Expired - Fee Related
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1068044C (en) * | 1997-11-12 | 2001-07-04 | 郭身修 | Polygonum divaricatum beverage and its production |
| CN1064402C (en) * | 1998-09-25 | 2001-04-11 | 左君 | Production of xiangcao plant wine |
| CN103396919A (en) * | 2013-07-30 | 2013-11-20 | 孟宗科 | Preparation method of herba rhodiolae healthcare wine |
| CN105670886A (en) * | 2016-04-08 | 2016-06-15 | 佛山市恒南医药科技有限公司 | Rhodiola rosea health-preserving wine and preparation method thereof |
Also Published As
| Publication number | Publication date |
|---|---|
| CN1063482C (en) | 2001-03-21 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| ASS | Succession or assignment of patent right |
Owner name: CHINESE HERBAL MEDICINE COMPANY, GANZI TIBETAN AU Free format text: FORMER OWNER: TANG QIMENG Effective date: 20021129 |
|
| C41 | Transfer of patent application or patent right or utility model | ||
| TR01 | Transfer of patent right |
Effective date of registration: 20021129 Address after: No. 26 Xiangyang Street, Sichuan, Ganzi Patentee after: Ganzi Tibetan Autonomous Prefecture medicinal traditional Chinese medicine company Address before: Ganzi pharmaceutical company, 26 Xiang Xiang street, Sichuan, Kangding Patentee before: Tang Qimeng |
|
| C19 | Lapse of patent right due to non-payment of the annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |