CN1134456A - Rhodiola root wine and its preparation method - Google Patents

Rhodiola root wine and its preparation method Download PDF

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Publication number
CN1134456A
CN1134456A CN 95111339 CN95111339A CN1134456A CN 1134456 A CN1134456 A CN 1134456A CN 95111339 CN95111339 CN 95111339 CN 95111339 A CN95111339 A CN 95111339A CN 1134456 A CN1134456 A CN 1134456A
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CN
China
Prior art keywords
rhodiola
root
rhodiola root
wine
preparation
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Granted
Application number
CN 95111339
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Chinese (zh)
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CN1063482C (en
Inventor
唐启孟
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Ganzi Tibetan Autonomous Prefecture Medicinal Traditional Chinese Medicine Co
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Individual
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Priority to CN95111339A priority Critical patent/CN1063482C/en
Publication of CN1134456A publication Critical patent/CN1134456A/en
Application granted granted Critical
Publication of CN1063482C publication Critical patent/CN1063482C/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

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  • Alcoholic Beverages (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)

Abstract

Natural plant Rhodiola root is first produced into dry slices, which are then mixed with crystal sugar and soaked with white liquor to prepare the Rhodiola root wine. It has antifatigue, antisenility, antiradiation, anticarcinogen and other functions as well as high effective component content and pure taste. Rhodiola root wine has excellent health care effect.

Description

Rhodiola root wine and preparation method thereof
The present invention relates to a kind of is the wine and preparation method thereof of main raw material with the Root of Kirilow Rhodiola.
The processing of Root of Kirilow Rhodiola is that making various is the key link of the second product of main raw material with the Root of Kirilow Rhodiola.More in the past the treatment process of Root of Kirilow Rhodiola plant was just washed and dry the back section or pulverize just direct the use, because the Root of Kirilow Rhodiola plant is damaged through section or pulverizing rear section cell, various enzyme materials overflow, produce stronger biochemical reaction, effective constituent reduces greatly, and decomposes the mouthfeel that the material that is produced has a strong impact on second product.
Rhodiola root wine provided by the present invention and preparation method thereof, be that the neutral red red-spotted stonecrop is mixed the rhodiola root wine that soaks and make again with other compositions after thermal treatment is made in sheet, overcome owing to Root of Kirilow Rhodiola is dealt with improperly and caused its various effective constituents to reduce, biochemical decomposed substance influences the shortcomings such as mouthfeel of second product.The rhodiola root wine of making, antifatigue, anti-ageing, radioprotective, anti-hypoxia, active constituent content height such as antitoxin, anticancer, the product mouthfeel is good, and smell is pure, has the good health care effect.
Rhodiola root wine provided by the invention and preparation method thereof is as follows:
After the neutral red red-spotted stonecrop washed, dries, cuts into slices, baking is 25-30 minute between 160 ℃-180 ℃, with the activity of control enzyme, stop all biochemical reactions, keep the original various effective constituents of plant, be cooled to about 60 ℃ constant temperature 6-9 hour again after the baking rapidly, moisture content in the section is reduced to below 14%, become the Root of Kirilow Rhodiola dry plate.
Get Root of Kirilow Rhodiola dry plate 2-4 part and 55 ° or 41 ° of liquor 95-96 parts of handling, and the mixing of rock sugar 1-2 part, soak after-filtration and promptly get 52 ° or 38 ° of rhodiola root wines.
Rhodiola root wine provided by the present invention and preparation method thereof, special owing to having adopted with heat treating method, the various effective constituents in the rhodiola plant are farthest kept, has the original pure color and luster of this thing, flavour and smell, the product mouthfeel is good, has the good health care effect.
Following examples describe the present invention in detail.
Embodiment 1:
A, get natural rhodiola plant and wash, dry, cut into slices, baking is 25-30 minute in the time of 160 ℃-180 ℃, is cooled to 60 ℃ rapidly, and constant temperature 8 hours takes out moisture content at the Root of Kirilow Rhodiola dry plate below 14%.
B, get Root of Kirilow Rhodiola dry plate 200 gram, 55 ° of liquor 6000 grams, rock sugar 90 grams mix and soak after-filtration and promptly get 52 ° of rhodiola root wines.
Embodiment 2:
A, press the step among the embodiment 1, a handles natural rhodiola plant.
B, get Root of Kirilow Rhodiola dry plate 150 gram, 41 ° of liquor 6000 grams, rock sugar 100 grams mix and soak after-filtration and promptly get 38 ° of rhodiola root wines.
Embodiment 3:
A, handle natural rhodiola plant by the step a among the embodiment 1.
B, get Root of Kirilow Rhodiola dry plate 256 gram, 55 ° of liquor 6000 grams, rock sugar 144 grams mix and soak after-filtration and promptly get 52 ° of rhodiola root wines.
Embodiment 4:
A, handle natural rhodiola plant by the step a among the embodiment 1.
B, get Root of Kirilow Rhodiola dry plate 124 gram, 41 ° of liquor 6000 grams, rock sugar 76 grams mix and soak after-filtration and promptly get 38 ° of rhodiola root wines.

Claims (1)

1, a kind of rhodiola root wine and preparation method thereof is characterized in that:
A, the back section is dried in the washing of natural rhodiola plant, 160 ℃-180 ℃ bakings 25-30 minute down, be cooled to 60 ℃ rapidly, the baking of weighing apparatus temperature is 6-9 hour again, and moisture content is reduced to below 14%, becomes the Root of Kirilow Rhodiola dry plate;
B, 60 ° of liquor are added slurry fall and become 55 ° or 41 ° of low alcohol;
C, Root of Kirilow Rhodiola dry plate 2-4 part is mixed with 55 ° or 41 ° of wine 95-96 parts and rock sugar 1-2 part, soak after-filtration and promptly get 52 ° or 38 ° of rhodiola root wines.
CN95111339A 1995-04-27 1995-04-27 Rhodiola root wine and its preparation method Expired - Fee Related CN1063482C (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN95111339A CN1063482C (en) 1995-04-27 1995-04-27 Rhodiola root wine and its preparation method

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN95111339A CN1063482C (en) 1995-04-27 1995-04-27 Rhodiola root wine and its preparation method

Publications (2)

Publication Number Publication Date
CN1134456A true CN1134456A (en) 1996-10-30
CN1063482C CN1063482C (en) 2001-03-21

Family

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Family Applications (1)

Application Number Title Priority Date Filing Date
CN95111339A Expired - Fee Related CN1063482C (en) 1995-04-27 1995-04-27 Rhodiola root wine and its preparation method

Country Status (1)

Country Link
CN (1) CN1063482C (en)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1064402C (en) * 1998-09-25 2001-04-11 左君 Production of xiangcao plant wine
CN1068044C (en) * 1997-11-12 2001-07-04 郭身修 Polygonum divaricatum beverage and its production
CN103396919A (en) * 2013-07-30 2013-11-20 孟宗科 Preparation method of herba rhodiolae healthcare wine
CN105670886A (en) * 2016-04-08 2016-06-15 佛山市恒南医药科技有限公司 Rhodiola rosea health-preserving wine and preparation method thereof

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1066682A (en) * 1991-05-13 1992-12-02 谭恒昶 Preparation method of pumpkin cola
CN1072952A (en) * 1991-12-07 1993-06-09 温长路 Chinese medicine health-care batluing wine and preparation
CN1086540A (en) * 1993-11-02 1994-05-11 山东省无棣酿酒厂 A kind of golden silk jujube vermouth and production method thereof

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1068044C (en) * 1997-11-12 2001-07-04 郭身修 Polygonum divaricatum beverage and its production
CN1064402C (en) * 1998-09-25 2001-04-11 左君 Production of xiangcao plant wine
CN103396919A (en) * 2013-07-30 2013-11-20 孟宗科 Preparation method of herba rhodiolae healthcare wine
CN105670886A (en) * 2016-04-08 2016-06-15 佛山市恒南医药科技有限公司 Rhodiola rosea health-preserving wine and preparation method thereof

Also Published As

Publication number Publication date
CN1063482C (en) 2001-03-21

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SE01 Entry into force of request for substantive examination
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Owner name: CHINESE HERBAL MEDICINE COMPANY, GANZI TIBETAN AU

Free format text: FORMER OWNER: TANG QIMENG

Effective date: 20021129

C41 Transfer of patent application or patent right or utility model
TR01 Transfer of patent right

Effective date of registration: 20021129

Address after: No. 26 Xiangyang Street, Sichuan, Ganzi

Patentee after: Ganzi Tibetan Autonomous Prefecture medicinal traditional Chinese medicine company

Address before: Ganzi pharmaceutical company, 26 Xiang Xiang street, Sichuan, Kangding

Patentee before: Tang Qimeng

C19 Lapse of patent right due to non-payment of the annual fee
CF01 Termination of patent right due to non-payment of annual fee