CN1064402C - Production of xiangcao plant wine - Google Patents

Abstract

The present invention relates to a method for preparing wines, which comprises the following steps that: good quality natural vanilla dried roots are selected and put into a wine for soaking after the wine cellar is sealed, and then a bodega is sealed, and the weight ratio of the vanilla dried roots to the wine is (3 to 5): 1000; then the finished wine can be obtained after soaking and mellowing for 7 to 9 days at a normal temperature. The method is suitable for 23 to 60% Vol distilled spirits or fruit wines. By adopting the method of the present invention to carry out secondary treatment to wines, the original qualities of the wines are maintained, the wines are endowed with the fragrance of vanilla, and various lipid nutrient components, such as amino acids, vitamins, etc., and the contents of hazardous substances and methanol, and the alcoholicity in the wines are effectively lowered, and thus, the wines have the efficacy of promoting digestion, invigorating the kidney, removing toxins, etc.

Description

A kind of working method of vanilla wine

The present invention relates to a kind of working method of wine.

Existing various liquor, its odor type roughly are divided into giving off a strong fragrance, sauce perfume (or spice) and three kinds of odor types of delicate fragrance, all are based on the wine base, and different spices is blent and formed in addition.But because used spices mostly is the chemosynthesis raw material, its fragrance and mouthfeel are more stiff, the shortcoming nature, make people produce dislike gradually to the wine of blending with this type of synthetic chemistry spices, because synthetic chemistry spices lacks original lipid and natural nutrient component in the wine, and too much use chemically composite perfume can produce certain harm to human body, so people wish to drink liquor and the fruit wine that does not contain the chemically composite perfume making.

The purpose of this invention is to provide a kind of natural phant Herba vanillae Planifoliae that utilizes, have another name called vanilla (Vanilla) and be spices, improve vinosity, make drinking utensils that the natural aromatic fragrance and the mouthfeel of Herba vanillae Planifoliae be arranged, make and drink wine and be full of more than 220 kind of aromatising flavour composition in the abundant Herba vanillae Planifoliae the human body beneficial, and nutritive and health protection components such as the amino acid of drinking wine, the multiple lipid of VITAMIN have been increased, can effectively reduce objectionable impurities and methanol content and ethanol content in the wine, making drinks strengthens security, have the working method of the vanilla wine of health-care effect.

Process steps of the present invention is as follows:

1. choose the blue dried root of high-quality natural herb, clean;

2. dried root of Vanilla fragrans is put into wine envelope cellar for storing things and soaked, dried root of Vanilla fragrans is 3-5 with the ratio of wine: 1000 (by weight);

3. at normal temperatures, pure and mild through immersion in 7-9 days, get product.

Above-mentioned wine is meant one of liquor, fruit wine.

Above-mentioned wine is good with ethanol content within 23 °-60 °.

Utilize the present invention that wine is carried out secondary treatment, the original quality that had both kept wine, make wine increase various nutritive ingredients such as the blue fragrance of natural herb and amino acid, the multiple lipid of VITAMIN again, because Herba vanillae Planifoliae itself has kidney tonifying, is good for the stomach, detoxicating functions, put into objectionable impurities and methanol content that wine can effectively reduce wine, make it in blending, bring into play the effect of various aromatic alcohols, fat, alkane.Experimental results show that: the wine after Herba vanillae Planifoliae is handled, methanol content is lower than national standard, its alcoholic strength can reduce by 3 °-5 °, make wine more delicate fragrance, alcohol just, the various compositions in the wine have that promoting the circulation of qi is had one's ideas straightened out, helped digestion, warm spleen, be good for the stomach, effects such as kidney tonifying, detoxifcation.

The invention will be further described below in conjunction with embodiment.

Embodiment 1:

1. choose the high-quality dried root of Vanilla fragrans, clean and keep the intact of dried root;

2. dried root of Vanilla fragrans is added in 39 ° of wine, soak at the envelope cellar for storing things, and dried root of Vanilla fragrans is 3: 1000 (by weight) with the ratio of wine;

3. at normal temperatures, pure and mild through immersion in 8 days, get product.The ethanol content of gained finished product is 36 °, and vinosity improves, and is nutritious, taste sweet aromatic just, lastingly, wine and women-sensual pursuits is transparent beautiful.

Embodiment 2:

1. choose the high-quality dried root of Vanilla fragrans, clean and keep the intact of dried root;

2. dried root of Vanilla fragrans is added in 55 ° of wine, soak at the envelope cellar for storing things, and dried root of Vanilla fragrans is 5: 1000 (by weight) with the ratio of wine;

3. at normal temperatures, pure and mild through immersion in 9 days, get product.The ethanol content of gained finished product is 50 °, and vinosity improves, and is nutritious, taste sweet aromatic just, lastingly, wine and women-sensual pursuits is transparent beautiful.

Embodiment 3:

1. choose the high-quality dried root of Vanilla fragrans, clean and keep the intact of dried root;

2. dried root of Vanilla fragrans is added in 23 ° of grape wine, soak at the envelope cellar for storing things, and dried root of Vanilla fragrans is 4: 1000 (by weight) with the ratio of wine;

3. at normal temperatures, pure and mild through immersion in 7 days, get product.The ethanol content of gained finished product is 18 °, and vinosity improves, and is nutritious, taste sweet aromatic just, lastingly, wine and women-sensual pursuits is transparent.

Claims (3)

1. the working method of a vanilla wine is characterized in that, process steps is as follows:

1. choose the blue dried root of high-quality natural herb, clean;

2. dried root of Vanilla fragrans is put into wine envelope cellar for storing things and soaked, dried root of Vanilla fragrans is 0.5-3 with the ratio of wine: 1000 (by weight);

3. at normal temperatures, pure and mild through immersion in 7-9 days, get product.

2. the working method of vanilla wine according to claim 1 is characterized in that, described wine is meant one of liquor, fruit wine.

3. the working method of vanilla wine according to claim 1 is characterized in that, described wine is good with ethanol content within 23 °-60 °.