CN106834010A - A kind of preparation method of ginseng white spirit - Google Patents
A kind of preparation method of ginseng white spirit Download PDFInfo
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- CN106834010A CN106834010A CN201611237395.2A CN201611237395A CN106834010A CN 106834010 A CN106834010 A CN 106834010A CN 201611237395 A CN201611237395 A CN 201611237395A CN 106834010 A CN106834010 A CN 106834010A
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- ginseng
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/02—Preparation of other alcoholic beverages by fermentation
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/25—Araliaceae (Ginseng family), e.g. ivy, aralia, schefflera or tetrapanax
- A61K36/258—Panax (ginseng)
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/39—Convolvulaceae (Morning-glory family), e.g. bindweed
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/73—Rosaceae (Rose family), e.g. strawberry, chokeberry, blackberry, pear or firethorn
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
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Abstract
A kind of preparation method of ginseng white spirit, comprises the following steps：Potato is done and distiller's yeast carries out mixed fermentation, potato dry wine is obtained；Dried apple slices and distiller's yeast are carried out into mixed fermentation, apple dry wine is obtained；Crushed ginseng is dry, formed ginseng dry particl, contributed to follow-up extraction efficiency, it helps the more nutriments of extraction；Ginseng dry particl after crushing is soaked into potato dry wine, is soaked 10 days, extracted, the nutriment such as panaxoside, amino acid and carbohydrate in extraction ginseng；Extract is filtered, extraction clear liquid is obtained, remaining dregs after extraction are filtered；Potato dry wine, apple dry wine and extraction clear liquid are mixed, ginseng white spirit is obtained, it is ensured that be pure grain or fruit ginseng white spirit.
Description
Technical field
The present invention relates to a kind of preparation method of white wine, more particularly to a kind of preparation method of ginseng white spirit.
Background technology
Ginseng, be also called yellow ginseng, smart, god's grass, the king of hundred grass, it is adaptable to adjust blood pressure, recovery cardiac function, nerve and decline
The disease such as weak and in poor health, also there is the effects such as eliminating the phlegm, stomach invigorating, diuresis, excitement.Contain panaxoside and a small amount of volatile oil in ginseng
Deng.Additionally, still containing monosaccharide：Monose, polysaccharide and panax acid, also contain several amino acids, choline, enzyme (maltose, conversion
Enzyme, esterase), spermine and cholamine etc., for thousands of years, it is deep paid attention to by people, using with exploitation.At present, there is the ginseng blent
Wine, quality cannot ensure, there is no the ginseng white spirit of pure grain or fruit.
The content of the invention
It is an object of the invention to provide a kind of preparation method of ginseng white spirit, by the improvement of conventional brew technique, use
Raw material based on pure grain or fruit, is obtained vintage wine, can meet the hobby that people drink, while playing a role in health care.
The technical scheme is that：A kind of preparation method of ginseng white spirit, comprises the following steps：Potato is done and distiller's yeast enters
Row mixed fermentation, is obtained potato dry wine；Dried apple slices and distiller's yeast are carried out into mixed fermentation, apple dry wine is obtained；Powder is carried out by ginseng is dry
It is broken, ginseng dry particl is formed, contribute to follow-up extraction efficiency, it helps the more nutriments of extraction；By the people after crushing
Ginseng dry particl is soaked into potato dry wine or apple dry wine, is soaked 10-30 days, is extracted, panaxoside, ammonia in extraction ginseng
The nutriment such as base acid and carbohydrate；Extract is filtered, extraction clear liquid is obtained, remaining dregs after extraction are filtered；By potato
Dry wine, apple dry wine and extraction clear liquid are mixed, and ginseng white spirit are obtained, it is ensured that be pure grain or fruit ginseng white spirit.
Preferably, the potato is dry and distiller's yeast carried out the time of mixed fermentation not less than 3 days, and the obtained potato dry wine number of degrees are
30-60 degree, is obtained pure potato dry wine.
Preferably, the dried apple slices and distiller's yeast carried out the time of mixed fermentation not less than 3 days, the obtained apple dry wine number of degrees
It is 30-60 degree, pure apple dry wine is obtained.
Preferably, the ginseng dry particl particle diameter is 20-100 μm, partly in order to improving extraction efficiency and extraction more
Many nutriments, are on the other hand conducive to follow-up filtering, are easy to filter in dregs.
Preferably, the extraction time is not less than 24 hours, the nutriment in ginseng is as often as possible extracted.
Preferably, the filtering uses cake filtration, and filtering accuracy is 15-100 μm, it is ensured that filters ginseng dregs, keeps
The transparency of white wine.
Preferably, the mixed proportion of the potato dry wine, apple dry wine and extraction clear liquid is 1：1：10, veteran form ginseng is obtained
White wine, ginseng nutrient content is high, is conducive to health of older persons, beneficial physical and mental health.
Preferably, the mixed proportion of the potato dry wine, apple dry wine and extraction clear liquid is 5：5：3, youth's type ginseng is obtained
White wine, ginseng nutrient content is less, the original flavor of little effect white wine, is adapted to the young man's taste for liking drinking, and have certain guarantor
Strong effect.
In sum, by adding the ginseng nutrient material that pure grain or Eaux-De-Vie are extracted, and mix by different proportion, can
To make the white wine of different ginseng nutrition contents, and according to the hobby of different people, while obtain white wine bringing
Satisfaction, while can be with health role.
Specific embodiment
Below in conjunction with specific embodiment, technical scheme is elaborated, it should be understood that these embodiments are only
For illustrating the present invention rather than limitation the scope of the present invention, after the present invention has been read, those skilled in the art are to this
The modification of the various equivalent form of values of invention is each fallen within the application appended claims limited range.
Embodiment 1
A kind of preparation method of ginseng white spirit, comprises the following steps：Potato is done and distiller's yeast carries out mixed fermentation, potato is obtained and does
Wine；Dried apple slices and distiller's yeast are carried out into mixed fermentation, apple dry wine is obtained；Crushed ginseng is dry, formed ginseng dry particl, had
Help follow-up extraction efficiency, it helps the more nutriments of extraction；Ginseng dry particl after crushing is soaked into potato dry wine
In, soak 10 days, extracted, the nutriment such as panaxoside, amino acid and carbohydrate in extraction ginseng；Extract is carried out
Filtering, obtains extraction clear liquid, and remaining dregs after extraction are filtered；Potato dry wine, apple dry wine and extraction clear liquid are mixed, is made
Obtain ginseng white spirit, it is ensured that be pure grain or fruit ginseng white spirit.
Preferably, the potato dry time that mixed fermentation is carried out with distiller's yeast is 3 days, and the obtained potato dry wine number of degrees are 30 degree,
Pure potato dry wine is obtained.
Preferably, the time that the dried apple slices and distiller's yeast carry out mixed fermentation is 3 days, and the obtained apple dry wine number of degrees are 30
Degree, is obtained pure apple dry wine.
Preferably, the ginseng dry particl particle diameter is 20 μm, partly in order to improving extraction efficiency and extraction more
Nutriment, is on the other hand conducive to follow-up filtering, is easy to filter in dregs.
Preferably, the extraction time is 24 hours, the nutriment in ginseng is as often as possible extracted.
Preferably, the filtering uses cake filtration, and filtering accuracy is 15 μm, it is ensured that filters ginseng dregs, keeps white wine
Transparency.
Preferably, the mixed proportion of the potato dry wine, apple dry wine and extraction clear liquid is 1：1：10, veteran form ginseng is obtained
White wine, ginseng nutrient content is high, is conducive to health of older persons, beneficial physical and mental health.
Preferably, the mixed proportion of the potato dry wine, apple dry wine and extraction clear liquid is 5：5：3, youth's type ginseng is obtained
White wine, ginseng nutrient content is less, the original flavor of little effect white wine, is adapted to the young man's taste for liking drinking, and have certain guarantor
Strong effect.
In sum, by adding the ginseng nutrient material that pure grain or Eaux-De-Vie are extracted, and mix by different proportion, can
To make the white wine of different ginseng nutrition contents, and according to the hobby of different people, while obtain white wine bringing
Satisfaction, while can be with health role.
Embodiment 2
A kind of preparation method of ginseng white spirit, comprises the following steps：Potato is done and distiller's yeast carries out mixed fermentation, potato is obtained and does
Wine；Dried apple slices and distiller's yeast are carried out into mixed fermentation, apple dry wine is obtained；Crushed ginseng is dry, formed ginseng dry particl, had
Help follow-up extraction efficiency, it helps the more nutriments of extraction；Ginseng dry particl after crushing is soaked into dried apple slices
In wine, soak 30 days, extracted, the nutriment such as panaxoside, amino acid and carbohydrate in extraction ginseng；Extract is entered
Row filtering, obtains extraction clear liquid, and remaining dregs after extraction are filtered；Potato dry wine, apple dry wine and extraction clear liquid are mixed,
Ginseng white spirit is obtained, it is ensured that be pure grain or fruit ginseng white spirit.
Preferably, the potato dry time that mixed fermentation is carried out with distiller's yeast is 5 days, and the obtained potato dry wine number of degrees are 60 degree,
Pure potato dry wine is obtained.
Preferably, the time that the dried apple slices and distiller's yeast carry out mixed fermentation is 5 days, and the obtained apple dry wine number of degrees are 60
Degree, is obtained pure apple dry wine.
Preferably, the ginseng dry particl particle diameter is 100 μm, partly in order to improving extraction efficiency and extraction more
Nutriment, is on the other hand conducive to follow-up filtering, is easy to filter in dregs.
Preferably, the extraction time is 48 hours, the nutriment in ginseng is as often as possible extracted.
Preferably, the filtering uses cake filtration, and filtering accuracy is 60 μm, it is ensured that filters ginseng dregs, keeps white wine
Transparency.
Preferably, the mixed proportion of the potato dry wine, apple dry wine and extraction clear liquid is 1：1：10, veteran form ginseng is obtained
White wine, ginseng nutrient content is high, is conducive to health of older persons, beneficial physical and mental health.
Preferably, the mixed proportion of the potato dry wine, apple dry wine and extraction clear liquid is 5：5：3, youth's type ginseng is obtained
White wine, ginseng nutrient content is less, the original flavor of little effect white wine, is adapted to the young man's taste for liking drinking, and have certain guarantor
Strong effect.
In sum, by adding the ginseng nutrient material that pure grain or Eaux-De-Vie are extracted, and mix by different proportion, can
To make the white wine of different ginseng nutrition contents, and according to the hobby of different people, while obtain white wine bringing
Satisfaction, while can be with health role.
Claims (8)
1. a kind of preparation method of ginseng white spirit, it is characterised in that comprise the following steps：
Potato is done and distiller's yeast carries out mixed fermentation, potato dry wine is obtained；
Dried apple slices and distiller's yeast are carried out into mixed fermentation, apple dry wine is obtained；
Crushed ginseng is dry, formed ginseng dry particl；
During ginseng dry particl after crushing is soaked into potato dry wine or apple dry wine, soak 10-30 days, extracted；
Extract is filtered, extraction clear liquid is obtained；
Potato dry wine, apple dry wine and extraction clear liquid are mixed, ginseng white spirit is obtained.
2. a kind of preparation method of ginseng white spirit as claimed in claim 1, it is characterised in that the potato is dry and distiller's yeast is mixed
The time for closing fermentation is not less than 3 days, and the obtained potato dry wine number of degrees are 30-60 degree.
3. a kind of preparation method of ginseng white spirit as claimed in claim 1, it is characterised in that the dried apple slices and distiller's yeast are carried out
The time of mixed fermentation is not less than 3 days, and the obtained apple dry wine number of degrees are 30-60 degree.
4. a kind of preparation method of ginseng white spirit as claimed in claim 1, it is characterised in that the ginseng dry particl particle diameter is
20-100μm。
5. a kind of preparation method of ginseng white spirit as claimed in claim 1, it is characterised in that the extraction time is not less than 24
Hour.
6. a kind of preparation method of ginseng white spirit as claimed in claim 1, it is characterised in that the filtering uses filter cake mistake
Filter, filtering accuracy is 15-100 μm.
7. a kind of preparation method of ginseng white spirit as claimed in claim 1, it is characterised in that the potato dry wine, apple dry wine
It is 1 with the mixed proportion of extraction clear liquid：1：10, veteran form ginseng white spirit is obtained.
8. a kind of preparation method of ginseng white spirit as claimed in claim 1, it is characterised in that the potato dry wine, apple dry wine
It is 5 with the mixed proportion of extraction clear liquid：5：3, youth's type ginseng white spirit is obtained.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611237395.2A CN106834010A (en) | 2016-12-28 | 2016-12-28 | A kind of preparation method of ginseng white spirit |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611237395.2A CN106834010A (en) | 2016-12-28 | 2016-12-28 | A kind of preparation method of ginseng white spirit |
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| CN106834010A true CN106834010A (en) | 2017-06-13 |
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| CN201611237395.2A Pending CN106834010A (en) | 2016-12-28 | 2016-12-28 | A kind of preparation method of ginseng white spirit |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110157583A (en) * | 2019-05-31 | 2019-08-23 | 吉林省百年和龙酒业有限公司 | A kind of production method of the black ginseng wine of light flavor type |
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-
2016
- 2016-12-28 CN CN201611237395.2A patent/CN106834010A/en active Pending
Patent Citations (7)
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|---|---|---|---|---|
| CN1081468A (en) * | 1993-07-14 | 1994-02-02 | 四川术开人参果实业公司 | Manikara zapata medicinal liquor |
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| CN102443521A (en) * | 2010-10-13 | 2012-05-09 | 刘佳鑫 | Manufacturing method of ginseng wolfberry wine |
| CN102399666A (en) * | 2011-08-26 | 2012-04-04 | 吉林紫鑫药业股份有限公司 | Ginseng wine and production technology thereof |
| CN106148115A (en) * | 2015-04-09 | 2016-11-23 | 宋庆元 | A kind of preparation method of Fructus Lycii spirit of ginseng |
| CN104818193A (en) * | 2015-05-23 | 2015-08-05 | 吉林大学 | Preparation method of ginseng liquor for mid-aged and old people |
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Non-Patent Citations (3)
| Title |
|---|
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110157583A (en) * | 2019-05-31 | 2019-08-23 | 吉林省百年和龙酒业有限公司 | A kind of production method of the black ginseng wine of light flavor type |
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