CN106962557A - A kind of Snakegourd Fruit peppermint herbal tea - Google Patents
A kind of Snakegourd Fruit peppermint herbal tea Download PDFInfo
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/34—Tea substitutes, e.g. matè; Extracts or infusions thereof
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Abstract
The invention mainly relates to food processing technology field, a kind of Snakegourd Fruit peppermint herbal tea is disclosed, is made up of the raw material of following parts by weight：Chinese Drug Gualouzi 33 ~ 35, peach kernel 33 ~ 35, PERICARPIUM TRICHOSANTHIS 22 ~ 24, snake gourd fruit pulp 22 ~ 24, peppermint 18 ~ 20, the bark of eucommia 18 ~ 20, the red sage root 13 ~ 15, Salted duck egg 6 ~ 8, isomaltoketose 8 ~ 10, honey 5 ~ 7, complex enzyme 0.03 ~ 0.05, fungi polysaccharide 0.03 ~ 0.05, lactic acid bacteria 4 ~ 6；Abundant raw material, nutrition is balanced, and sour-sweet salubrious, heat-clearing is quenched one's thirst, the further technological processing way of increase Snakegourd Fruit and peppermint, the income of planting household is improved 15.7%；Add Chinese Drug Gualouzi, peach kernel, PERICARPIUM TRICHOSANTHIS, snake gourd fruit pulp, peppermint, the bark of eucommia and a variety of Chinese herbal medicines of the red sage root; have additional nutrients and healthcare function, can strengthen immunity of organisms while the cooling of clearing heat and detoxicating and relieving summer-heat, promote each organ dysfunction; enhancing metabolism, protects cardiovascular and cerebrovascular.
Description
Technical field
The invention mainly relates to food processing technology field, more particularly to a kind of Snakegourd Fruit peppermint herbal tea.
Background technology
Snakegourd Fruit, also known as snakegourd, medicine melon etc., it is the Curcurbitaceae Trichosanthes of perennial herbaceous stem Teng this complete stool hyoscine, fruit
Shell Chinese medicine name Snakegourd Fruit, seed Chinese medicine name Snakegourd Seed, root Chinese medicine name root of Chinese trichosanthes.Full Snakegourd Fruit be used as medicine can heat-clearing dissipating bind, moistening lung for removing phlegm supports
Stomach promotes the production of body fluid, and smallpox powder-injection is clinically used for women's midtrimester of pregnancy, stillborn foetus, miscarriage, and has obvious suppression to cancer cell growth
Make and use.Peppermint is one of conventional Chinese medicine, and complete stool green gas fragrance is salubrious tasty, and it is mainly I- peppermints that peppermint, which contains in volatile oil, oil,
Alcohol, 1- menthones and peppermint esters etc., being capable of Reduce allergy, swelling and pain relieving, anti-inflammation, promotion digestion, improvement gastrointestinal function.
Herbal tea kind in the market is more, but is all that sugar content is too high, and cool, thirst-quenching effect can not be played after drinking, higher
Sugar content can also bring adverse effect to body health.
The content of the invention
In order to make up the defect of prior art, it is an object of the invention to provide a kind of Snakegourd Fruit peppermint herbal tea.
A kind of Snakegourd Fruit peppermint herbal tea, is made up of the raw material of following parts by weight：Chinese Drug Gualouzi 33 ~ 35, peach kernel 33 ~ 35, PERICARPIUM TRICHOSANTHIS
22 ~ 24, snake gourd fruit pulp 22 ~ 24, peppermint 18 ~ 20, the bark of eucommia 18 ~ 20, the red sage root 13 ~ 15, Salted duck egg 6 ~ 8, isomaltoketose 8 ~ 10, honey
5 ~ 7, complex enzyme 0.03 ~ 0.05, fungi polysaccharide 0.03 ~ 0.05, lactic acid bacteria 4 ~ 6；Described Salted duck egg, Salted duck egg of making a living is cleaned,
Shell, beat uniform.
Described honey, is one or more of any combination in Mel Jujubae, osmanthus honey, acacia honey.
Described complex enzyme, is made up of the raw material of following parts by weight：Cellulase 11 ~ 13, amylase 8 ~ 10, hemicellulose
Enzyme 5 ~ 7, pectase 5 ~ 7, lipase 5 ~ 7.
Described fungi polysaccharide, is one in lentinan, GL-B, hericium erinaceum polysaccharide, pachymaran, tremella polysaccharides
Plant or several any combination.
Described lactic acid bacteria, is made up of the raw material of following parts by weight：Lactobacillus bulgaricus 7 ~ 9, Lactobacillus delbrueckii 7 ~ 9,
Lactobacillus acidophilus 6 ~ 8, Lactobacillus casei 4 ~ 6.
A kind of preparation method of Snakegourd Fruit peppermint herbal tea, comprises the following steps：
（1）Chinese Drug Gualouzi, peach kernel, PERICARPIUM TRICHOSANTHIS, snake gourd fruit pulp, peppermint, the bark of eucommia and the red sage root are cleaned, 80 ~ 100 mesh is crushed to, is placed in wheat
Fry to raw fragrant, have additional nutrients and healthcare function in meal stone pot, can strengthen body while the cooling of clearing heat and detoxicating and relieving summer-heat exempts from
Epidemic disease power, promotes each organ dysfunction, and enhancing metabolism protects cardiovascular and cerebrovascular, obtains frying material；
（2）The water of 30 ~ 40 times of amounts of frying material weight is added into frying material, after heating is boiled, 40 ~ 45 DEG C is cooled to, makes raw material
Fully infiltration, softens the fibre composition of Chinese herbal medicine, improves hydrolysis result, adds complex enzyme, and insulation enzymolysis 200 ~ 220 minutes promotees
Enter active ingredient leaching, increase the nutrition and health care function of beverage, material must be digested；
（3）Enzymolysis material is rejoined in medical stone pot, the harmful components in absorption Chinese herbal medicine, the mineral member in supplement beverage
Element, maintains the electrolyte balance of body, improves metabolism, plays the healthcare function that clearing heat and detoxicating and relieving summer-heat cools, and adds enzyme
The water of solution material 20 ~ 25 times of weight amount, after heating is boiled, it is original 1/20 to decoct to volume, filtering, obtains a filter residue and once
Filtrate；
（4）The water and isomaltoketose of 20 ~ 30 times of amounts of a filter residue weight are added into a filter residue, is stirred, access breast
Sour bacterium, in 40 ~ 42 DEG C of ferment at constant temperature 7 ~ 9 hours, promotes lactic acid bacteria propagation, adds Salted duck egg, stir, adjust the temperature to 26
~ 28 DEG C, ferment at constant temperature 18 ~ 20 hours enriches nutrition and the protein content of beverage, increases mineral element, improves the clear of beverage
Thirsty property is pyrolyzed, increases fermentation lactic acid, makes beverage sour and sweet palatability, the beneficiating ingredient in each raw material is leached, each raw material is fully merged,
Mouthfeel is soft, filtering, obtains secondary filter residue and secondary filtrate；
（5）The alcoholic solution that the volume fraction of secondary 30 ~ 40 times of amounts of filter residue weight is 57 ~ 59% is added into secondary filter residue, in 40
~ 45 DEG C, 32 ~ 34kHz ultrasounds 25 ~ 30 minutes, fully extract the organic principle in raw material, improve recovery rate and raw material availability,
A large amount of production costs are saved, filters, obtains three filter residues and three filtrates；
（6）Merge first-time filtrate, secondary filtrate and three filtrates, heating is boiled to alcohol-free, naturally cools to 40 ~ 50 DEG C, warp
Diatomite filter cleaner, removes the material unstable to high temperature, and honey and fungi polysaccharide are added into filtrate, not only makes beverage acid
In comfortable, moreover it is possible to improve the healthcare function of beverage, strengthen immunity reduces the generation of disease, is stirred until homogeneous, it is placed in -20 ~ -
18 DEG C freeze 8 ~ 10 hours, remove the material unstable to low temperature, keep the stability of beverage, it is to avoid produce precipitation, extend goods
The frame phase, take out, after naturally to thaw, carry out hyperfiltration through 0.22 μm of miillpore filter, obtain Snakegourd Fruit peppermint herbal tea；
（7）Vacuum packaging, pasteurization is examined, obtains finished product.
It is an advantage of the invention that：A kind of Snakegourd Fruit peppermint herbal tea that the present invention is provided, abundant raw material, nutrition is balanced, sour-sweet clear
Refreshing, heat-clearing is quenched one's thirst, the further technological processing way of increase Snakegourd Fruit and peppermint, the income of planting household is improved 15.7%；Add Snakegourd Fruit
Son, peach kernel, PERICARPIUM TRICHOSANTHIS, snake gourd fruit pulp, peppermint, the bark of eucommia and a variety of Chinese herbal medicines of the red sage root, have additional nutrients and healthcare function, clearing heat and detoxicating
Immunity of organisms can be strengthened while cooling with relieving summer-heat, promote each organ dysfunction, cardiovascular and cerebrovascular is protected in enhancing metabolism；
Tarted up after raw material frying, add water makes raw material fully infiltrate after boiling, soften the fibre composition of Chinese herbal medicine, improve enzymolysis effect
Really, adding after complex enzyme zymohydrolysis promotes active ingredient to leach, and increases the nutrition and health care function of beverage；Medical stone is placed in after enzymolysis
Carry out heating in pot to boil, the harmful components in absorption Chinese herbal medicine, the mineral element in supplement beverage maintains the electrolyte of body
Balance, improves metabolism, plays the healthcare function that clearing heat and detoxicating and relieving summer-heat cools；Lactic acid bacteria, first high temperature are added into raw material
Fermentation, promotes lactic acid bacteria propagation, adds Salted duck egg and fermented when low temperature is long, enriches nutrition and the protein content of beverage,
Increase mineral element, improve the quenching one's thirst property of heat-clearing of beverage, increase fermentation lactic acid, make beverage sour and sweet palatability, leach in each raw material
Beneficiating ingredient, makes each raw material fully merge, mouthfeel is soft；Alcoholic solution is added into filter residue, high temperature ultrasonic is carried out, fully extracts
Organic principle in raw material, makes recovery rate improve 6.4%, improves raw material availability, saves a large amount of production costs；Merge all filters
Filtered after liquid, heating, remove the material unstable to high temperature, filtered after freezing, remove the thing unstable to low temperature
Matter, keeps the stability of beverage, it is to avoid produce precipitation, and Shelf-life, without any additive, can make shelf life reach 2.5
Year；Adding honey and fungi polysaccharide not only makes beverage sour-sweet moderate, moreover it is possible to improve the healthcare function of beverage, strengthen immunity subtracts
The generation of few disease.
Embodiment
Illustrate the present invention with specific embodiment below.
Embodiment 1
A kind of Snakegourd Fruit peppermint herbal tea, is made up of the raw material of following parts by weight：Chinese Drug Gualouzi 33, peach kernel 33, PERICARPIUM TRICHOSANTHIS 22, snake gourd fruit pulp
22nd, peppermint 18, the bark of eucommia 18, the red sage root 13, Salted duck egg 6, isomaltoketose 8, honey 5, complex enzyme 0.03, fungi polysaccharide 0.03, breast
Sour bacterium 4；Described Salted duck egg, Salted duck egg of making a living is cleaned, shelled, and is beaten uniform.
Described honey, is one or more of any combination in Mel Jujubae, osmanthus honey, acacia honey.
Described complex enzyme, is made up of the raw material of following parts by weight：Cellulase 11, amylase 8, hemicellulase 5, fruit
Glue enzyme 5, lipase 5.
Described fungi polysaccharide, is one in lentinan, GL-B, hericium erinaceum polysaccharide, pachymaran, tremella polysaccharides
Plant or several any combination.
Described lactic acid bacteria, is made up of the raw material of following parts by weight：Lactobacillus bulgaricus 7, Lactobacillus delbrueckii 7, acidophilus
Lactobacillus 6, Lactobacillus casei 4.
A kind of preparation method of Snakegourd Fruit peppermint herbal tea, comprises the following steps：
（1）Chinese Drug Gualouzi, peach kernel, PERICARPIUM TRICHOSANTHIS, snake gourd fruit pulp, peppermint, the bark of eucommia and the red sage root are cleaned, 80 mesh is crushed to, is placed in medical stone
Fry to raw fragrant, have additional nutrients and healthcare function in pot, immunity of organisms can be strengthened while the cooling of clearing heat and detoxicating and relieving summer-heat,
Promote each organ dysfunction, enhancing metabolism protects cardiovascular and cerebrovascular, obtains frying material；
（2）The water of 40 times of amounts of frying material weight is added into frying material, after heating is boiled, 40 ~ 45 DEG C is cooled to, makes raw material abundant
Infiltration, soften Chinese herbal medicine fibre composition, improve hydrolysis result, add complex enzyme, insulation enzymolysis 200 minutes, promote effectively into
Sub-dip goes out, and increases the nutrition and health care function of beverage, must digest material；
（3）Enzymolysis material is rejoined in medical stone pot, the harmful components in absorption Chinese herbal medicine, the mineral member in supplement beverage
Element, maintains the electrolyte balance of body, improves metabolism, plays the healthcare function that clearing heat and detoxicating and relieving summer-heat cools, and adds enzyme
The water of solution material 25 times of amounts of weight, after heating is boiled, it is original 1/20 to decoct to volume, and filtering obtains a filter residue and once filtered
Liquid；
（4）The water and isomaltoketose of 20 times of amounts of a filter residue weight are added into a filter residue, is stirred, lactic acid is accessed
Bacterium, in 42 DEG C of ferment at constant temperature 8 hours, promotes lactic acid bacteria propagation, adds Salted duck egg, stir, adjust the temperature to 28 DEG C, constant temperature
Fermentation 20 hours, enriches nutrition and the protein content of beverage, increases mineral element, improves the quenching one's thirst property of heat-clearing of beverage, increase
Fermentation lactic acid, makes beverage sour and sweet palatability, leaches the beneficiating ingredient in each raw material, each raw material is fully merged, mouthfeel is soft, mistake
Filter, obtains secondary filter residue and secondary filtrate；
（5）The volume fraction that 30 times of amounts of secondary filter residue weight are added into secondary filter residue is 57% alcoholic solution, in 45 DEG C,
34kHz ultrasounds 30 minutes, fully extract the organic principle in raw material, improve recovery rate and raw material availability, save a large amount of productions
Cost, filtering, obtains three filter residues and three filtrates；
（6）Merge first-time filtrate, secondary filtrate and three filtrates, heating is boiled to alcohol-free, naturally cools to 40 ~ 50 DEG C, warp
Diatomite filter cleaner, removes the material unstable to high temperature, and honey and fungi polysaccharide are added into filtrate, not only makes beverage acid
In comfortable, moreover it is possible to improve the healthcare function of beverage, strengthen immunity reduces the generation of disease, is stirred until homogeneous, is placed in -18 DEG C
Freezing 10 hours, removes the material unstable to low temperature, keeps the stability of beverage, it is to avoid produce precipitation, and Shelf-life takes
Go out, after naturally to thaw, carry out hyperfiltration through 0.22 μm of miillpore filter, obtain Snakegourd Fruit peppermint herbal tea；
（7）Vacuum packaging, pasteurization is examined, obtains finished product.
Embodiment 2
A kind of Snakegourd Fruit peppermint herbal tea, is made up of the raw material of following parts by weight：Chinese Drug Gualouzi 34, peach kernel 34, PERICARPIUM TRICHOSANTHIS 23, snake gourd fruit pulp
23rd, peppermint 19, the bark of eucommia 19, the red sage root 14, Salted duck egg 7, isomaltoketose 9, honey 6, complex enzyme 0.04, fungi polysaccharide 0.04, breast
Sour bacterium 5；Described Salted duck egg, Salted duck egg of making a living is cleaned, shelled, and is beaten uniform.
Described honey, is one or more of any combination in Mel Jujubae, osmanthus honey, acacia honey.
Described complex enzyme, is made up of the raw material of following parts by weight：Cellulase 12, amylase 9, hemicellulase 6, fruit
Glue enzyme 6, lipase 6.
Described fungi polysaccharide, is one in lentinan, GL-B, hericium erinaceum polysaccharide, pachymaran, tremella polysaccharides
Plant or several any combination.
Described lactic acid bacteria, is made up of the raw material of following parts by weight：Lactobacillus bulgaricus 8, Lactobacillus delbrueckii 8, acidophilus
Lactobacillus 7, Lactobacillus casei 5.
Preparation method be the same as Example 1.
Embodiment 3
A kind of Snakegourd Fruit peppermint herbal tea, is made up of the raw material of following parts by weight：Chinese Drug Gualouzi 35, peach kernel 35, PERICARPIUM TRICHOSANTHIS 24, snake gourd fruit pulp
24th, peppermint 20, the bark of eucommia 20, the red sage root 15, Salted duck egg 8, isomaltoketose 10, honey 7, complex enzyme 0.05, fungi polysaccharide 0.05, breast
Sour bacterium 6；Described Salted duck egg, Salted duck egg of making a living is cleaned, shelled, and is beaten uniform.
Described honey, is one or more of any combination in Mel Jujubae, osmanthus honey, acacia honey.
Described complex enzyme, is made up of the raw material of following parts by weight：Cellulase 13, amylase 10, hemicellulase 7,
Pectase 7, lipase 7.
Described fungi polysaccharide, is one in lentinan, GL-B, hericium erinaceum polysaccharide, pachymaran, tremella polysaccharides
Plant or several any combination.
Described lactic acid bacteria, is made up of the raw material of following parts by weight：Lactobacillus bulgaricus 9, Lactobacillus delbrueckii 9, acidophilus
Lactobacillus 8, Lactobacillus casei 6.
Preparation method be the same as Example 1.
Comparative example 1
Remove peach kernel, PERICARPIUM TRICHOSANTHIS and snake gourd fruit pulp, remaining method, be the same as Example 1.
Comparative example 2
Remove the bark of eucommia and the red sage root, remaining method, be the same as Example 1.
Comparative example 3
Remove Salted duck egg, remaining method, be the same as Example 1.
Comparative example 4
Remove fungi polysaccharide, remaining method, be the same as Example 1.
Comparative example 5
Remove lactic acid bacteria and step（4）, remaining method, be the same as Example 1.
Comparative example 6
Removal step（1）In stir-fry to raw fragrant, remaining method, be the same as Example 1.
Comparative example 7
Removal step（2）In heating boil, remaining method, be the same as Example 1.
Comparative example 8
Removal step（3）, remaining method, be the same as Example 1.
Comparative example 9
Removal step（5）, remaining method, be the same as Example 1.
Comparative example 10
Removal step（6）In heating and freezing, remaining method, be the same as Example 1.
Comparative example 11
It is existing to add precious herbal tea.
The nutrition of embodiment and comparative example herbal tea is compared：
The preparation of the preparation method progress herbal tea of embodiment and comparative example herbal tea is respectively adopted, is detected according to GB/T5009,
The nutrition of embodiment and comparative example herbal tea is relatively shown in Table 1.
Table 1：The nutrition of embodiment and comparative example herbal tea is compared
| Project | White granulated sugar/（%） | Protein/（%） | Selenium/（μg/100g） | Shelf life/（Year） |
| Embodiment 1 | 1.3 | 2.07 | 3.13 | 2.5 |
| Embodiment 2 | 1.0 | 2.04 | 3.04 | 2.5 |
| Embodiment 3 | 0.8 | 2.08 | 2.83 | 2.5 |
| Comparative example 1 | 1.3 | 1.78 | 2.64 | 2 |
| Comparative example 2 | 1.0 | 1.96 | 2.51 | 2 |
| Comparative example 3 | 1.2 | 1.13 | 0.54 | 2 |
| Comparative example 4 | 0.9 | 1.24 | 2.66 | 2.5 |
| Comparative example 5 | 1.1 | 1.17 | 2.42 | 2.5 |
| Comparative example 6 | 1.4 | 1.82 | 2.14 | 2.5 |
| Comparative example 7 | 1.3 | 1.93 | 2.06 | 2.5 |
| Comparative example 8 | 1.1 | 1.87 | 2.42 | 2.5 |
| Comparative example 9 | 1.5 | 1.79 | 2.94 | 2.5 |
| Comparative example 10 | 1.3 | 2.36 | 2.98 | 2.5 |
| Comparative example 11 | 8.6 | — | — | 1 |
Note："-" represents to be not detected by.
Show from the result of table 1, the Snakegourd Fruit peppermint herbal tea of embodiment, white sugar content is extremely low, protected containing functional oligose
Protect tooth, it is to avoid fat, protein and Se content are substantially high compared with comparative example, and shelf life is long, illustrate that the Snakegourd Fruit that the present invention is provided is thin
Lotus herbal tea has abundant nutrition, safety and Health.
Removing toxic substances fall fire effect of embodiment and comparative example herbal tea：
Using preventative high lead animal model.Healthy adult small white mouse 150 is selected, 15 groups, respectively embodiment are randomly divided into
Group, comparative example group and blank control group, every group 10, male and female half and half, all small white mouses are freely drunk containing 0.1% acetate trihydrate lead
Deionized water solution (the Pb of [Pb (CH3COO) 23H2O]2+Concentration is 546.2mg/L), liquid is changed weekly 2 times, embodiment group and
The herbal tea 2ml/kg of the daily gavage group of comparative example（With Mice restatement）, the isometric deionization of blank control group gavage
Water, continuous 30 days.After last gavage 24 hours, eyeball is taken a blood sample 1.5 grams, and the neck that breaks puts to death mouse, takes 0.3 gram of liver, side femur, with
3:1 (v/v) concentrated nitric acid:Perchloric acid hot digestion, blood lead, liver lead, femur are determined with graphite furnace atomic absorption spectrometry
Lead content.Determine the whole lyophilized blood lead produced using State center for standard matter, zinc, copper standard substance and carry out quality control,
Once, removing toxic substances fall fire effect of embodiment and comparative example herbal tea is shown in Table 2 to every 12 sample measuring spaces reference material.
Table 2：Removing toxic substances fall fire effect of embodiment and comparative example herbal tea
| Project | Lead in Whole Blood/(μ g/g) | Liver lead (weight in wet base)/(μ g/g) | Bone lead/(μ g/g) |
| Embodiment 1 | 0.437 | 1.225 | 180.74 |
| Embodiment 2 | 0.429 | 1.216 | 179.63 |
| Embodiment 3 | 0.426 | 1.219 | 181.18 |
| Comparative example 1 | 0.498 | 1.456 | 201.35 |
| Comparative example 2 | 0.486 | 1.467 | 203.54 |
| Comparative example 3 | 0.474 | 1.492 | 203.53 |
| Comparative example 4 | 0.512 | 1.488 | 204.72 |
| Comparative example 5 | 0.506 | 1.496 | 206.24 |
| Comparative example 6 | 0.484 | 1.328 | 186.78 |
| Comparative example 7 | 0.469 | 1.335 | 188.34 |
| Comparative example 8 | 0.503 | 1.426 | 195.33 |
| Comparative example 9 | 0.497 | 1.468 | 194.68 |
| Comparative example 10 | 0.486 | 1.474 | 195.11 |
| Comparative example 11 | 0.528 | 1.486 | 210.57 |
| Blank control group | 0.533 | 1.504 | 216.73 |
From the results shown in Table 2, the small white mouse blood lead of embodiment group and organize the content of lead all substantially compared with comparative example group and
Control group is few, illustrates that the Snakegourd Fruit peppermint herbal tea that the present invention is provided can significantly reduce the content of blood lead and tissue lead, with obvious
Removing toxic substances fall fire effect.
Model case：
(1) patient what certain, female, 29 years old, there is acne, acne, acne print in white collar, overtime work of often staying up late, frequent constipation, face, dim
It is light unglazed.The Snakegourd Fruit peppermint herbal tea that there is provided of the present invention is provided, daily 20 grams of powder, symptom is eased after 15 days, acne and Cuo
Sore is relieved, and acne print desalination, gastrointestinal function is improved.
(2) patient Ma, man, 31 years old, machine shop workman, working environment dust was more, often overtime work, constipation, facial powder
Thorn, acne, acne print are serious, and with pain.Drink the Snakegourd Fruit peppermint herbal tea that the present invention is provided, daily 30 grams of powder, 20 days
Gastrointestinal function is improved afterwards, and acne and acne are substantially eased, and pain disappears.
Claims (6)
1. a kind of Snakegourd Fruit peppermint herbal tea, it is characterised in that be made up of the raw material of following parts by weight：Chinese Drug Gualouzi 33 ~ 35, peach kernel 33 ~
35th, PERICARPIUM TRICHOSANTHIS 22 ~ 24, snake gourd fruit pulp 22 ~ 24, peppermint 18 ~ 20, the bark of eucommia 18 ~ 20, the red sage root 13 ~ 15, Salted duck egg 6 ~ 8, isomaltoketose
8 ~ 10, honey 5 ~ 7, complex enzyme 0.03 ~ 0.05, fungi polysaccharide 0.03 ~ 0.05, lactic acid bacteria 4 ~ 6；Described Salted duck egg, makes a living salty
Duck's egg, cleans, shells, and beats uniform.
2. Snakegourd Fruit peppermint herbal tea according to claim 1, it is characterised in that described honey, is Mel Jujubae, osmanthus honey, ocean
One or more of any combination in Chinese scholartree honey.
3. Snakegourd Fruit peppermint herbal tea according to claim 1, it is characterised in that described complex enzyme, by the original of following parts by weight
Material composition：Cellulase 11 ~ 13, amylase 8 ~ 10, hemicellulase 5 ~ 7, pectase 5 ~ 7, lipase 5 ~ 7.
4. Snakegourd Fruit peppermint herbal tea according to claim 1, it is characterised in that described fungi polysaccharide, is lentinan, ganoderma lucidum
One or more of any combination in polysaccharide, hericium erinaceum polysaccharide, pachymaran, tremella polysaccharides.
5. Snakegourd Fruit peppermint herbal tea according to claim 1, it is characterised in that described lactic acid bacteria, by the original of following parts by weight
Material composition：Lactobacillus bulgaricus 7 ~ 9, Lactobacillus delbrueckii 7 ~ 9, lactobacillus acidophilus 6 ~ 8, Lactobacillus casei 4 ~ 6.
6. a kind of preparation method of the peppermint herbal tea of Snakegourd Fruit according to claim 1, it is characterised in that comprise the following steps：
（1）Chinese Drug Gualouzi, peach kernel, PERICARPIUM TRICHOSANTHIS, snake gourd fruit pulp, peppermint, the bark of eucommia and the red sage root are cleaned, 80 ~ 100 mesh is crushed to, is placed in wheat
Fried in meal stone pot to raw fragrant, obtain frying material；
（2）The water of 30 ~ 40 times of amounts of frying material weight is added into frying material, after heating is boiled, 40 ~ 45 DEG C are cooled to, added multiple
Synthase, insulation enzymolysis 200 ~ 220 minutes, must digest material；
（3）Enzymolysis material is rejoined in medical stone pot, the water of enzymolysis material 20 ~ 25 times of amounts of weight is added, after heating is boiled, decocts
It is original 1/20 to volume, filtering obtains a filter residue and first-time filtrate；
（4）The water and isomaltoketose of 20 ~ 30 times of amounts of a filter residue weight are added into a filter residue, is stirred, access breast
Sour bacterium, in 40 ~ 42 DEG C of ferment at constant temperature 7 ~ 9 hours, adds Salted duck egg, stirs, adjust the temperature to 26 ~ 28 DEG C, ferment at constant temperature
18 ~ 20 hours, filtering obtained secondary filter residue and secondary filtrate；
（5）The alcoholic solution that the volume fraction of secondary 30 ~ 40 times of amounts of filter residue weight is 57 ~ 59% is added into secondary filter residue, in 40
~ 45 DEG C, 32 ~ 34kHz ultrasounds 25 ~ 30 minutes, filtering, obtain three filter residues and three filtrates；
（6）Merge first-time filtrate, secondary filtrate and three filtrates, heating is boiled to alcohol-free, naturally cools to 40 ~ 50 DEG C, warp
Diatomite filter cleaner, honey and fungi polysaccharide are added into filtrate, is stirred until homogeneous, and are placed in -20 ~ -18 DEG C of freezings 8 ~ 10 small
When, take out, after naturally to thaw, carry out hyperfiltration through 0.22 μm of miillpore filter, obtain Snakegourd Fruit peppermint herbal tea；
（7）Vacuum packaging, pasteurization is examined, obtains finished product.
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| CN (1) | CN106962557A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108478621A (en) * | 2018-06-04 | 2018-09-04 | 芜湖通农生态农业有限公司 | A kind of processing method of Chinese Drug Gualouzi |
| CN109452602A (en) * | 2018-09-29 | 2019-03-12 | 安徽省潜山县全丰农产品开发有限责任公司 | A kind of processing technology of fried fructus trichosanthis seed |
| CN111296602A (en) * | 2020-03-12 | 2020-06-19 | 日照市莒丹王桑产业研究所 | Mulberry leaf herbal tea and preparation process thereof |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104256019A (en) * | 2014-10-22 | 2015-01-07 | 潜山县有余瓜蒌开发有限责任公司 | Snakegourd fruit milk tea powder formula and processing method thereof |
| CN105901246A (en) * | 2016-06-23 | 2016-08-31 | 肇庆医学高等专科学校 | Paste herbal tea capable of reducing blood sugar and preparation method thereof |
| CN106106922A (en) * | 2016-06-25 | 2016-11-16 | 聂超 | A kind of processing technique of beverage " honeysuckle tea " |
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2017
- 2017-04-05 CN CN201710216407.1A patent/CN106962557A/en not_active Withdrawn
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104256019A (en) * | 2014-10-22 | 2015-01-07 | 潜山县有余瓜蒌开发有限责任公司 | Snakegourd fruit milk tea powder formula and processing method thereof |
| CN105901246A (en) * | 2016-06-23 | 2016-08-31 | 肇庆医学高等专科学校 | Paste herbal tea capable of reducing blood sugar and preparation method thereof |
| CN106106922A (en) * | 2016-06-25 | 2016-11-16 | 聂超 | A kind of processing technique of beverage " honeysuckle tea " |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108478621A (en) * | 2018-06-04 | 2018-09-04 | 芜湖通农生态农业有限公司 | A kind of processing method of Chinese Drug Gualouzi |
| CN109452602A (en) * | 2018-09-29 | 2019-03-12 | 安徽省潜山县全丰农产品开发有限责任公司 | A kind of processing technology of fried fructus trichosanthis seed |
| CN111296602A (en) * | 2020-03-12 | 2020-06-19 | 日照市莒丹王桑产业研究所 | Mulberry leaf herbal tea and preparation process thereof |
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