CN115251220A - Longan and ginseng extract gel candy - Google Patents
Longan and ginseng extract gel candy Download PDFInfo
- Publication number
- CN115251220A CN115251220A CN202210895200.2A CN202210895200A CN115251220A CN 115251220 A CN115251220 A CN 115251220A CN 202210895200 A CN202210895200 A CN 202210895200A CN 115251220 A CN115251220 A CN 115251220A
- Authority
- CN
- China
- Prior art keywords
- parts
- longan
- gel candy
- ginseng
- pill
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 240000001008 Dimocarpus longan Species 0.000 title claims abstract description 19
- 235000000235 Euphoria longan Nutrition 0.000 title claims abstract description 19
- 235000009508 confectionery Nutrition 0.000 title claims abstract description 18
- 235000020710 ginseng extract Nutrition 0.000 title abstract description 4
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 claims abstract description 18
- 235000003140 Panax quinquefolius Nutrition 0.000 claims abstract description 18
- 235000008434 ginseng Nutrition 0.000 claims abstract description 18
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 claims abstract description 14
- 239000000499 gel Substances 0.000 claims abstract description 14
- 108010010803 Gelatin Proteins 0.000 claims abstract description 8
- 239000008273 gelatin Substances 0.000 claims abstract description 8
- 229920000159 gelatin Polymers 0.000 claims abstract description 8
- 235000019322 gelatine Nutrition 0.000 claims abstract description 8
- 235000011852 gelatine desserts Nutrition 0.000 claims abstract description 8
- 239000006187 pill Substances 0.000 claims abstract description 8
- 238000003825 pressing Methods 0.000 claims abstract description 8
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 claims abstract description 7
- 229930003268 Vitamin C Natural products 0.000 claims abstract description 7
- 235000019154 vitamin C Nutrition 0.000 claims abstract description 7
- 239000011718 vitamin C Substances 0.000 claims abstract description 7
- 239000002994 raw material Substances 0.000 claims abstract description 6
- 238000001035 drying Methods 0.000 claims abstract description 5
- 238000004806 packaging method and process Methods 0.000 claims abstract description 5
- 241001264174 Cordyceps militaris Species 0.000 claims abstract description 4
- 244000303040 Glycyrrhiza glabra Species 0.000 claims abstract description 4
- 235000006200 Glycyrrhiza glabra Nutrition 0.000 claims abstract description 4
- 240000000950 Hippophae rhamnoides Species 0.000 claims abstract description 4
- 235000003145 Hippophae rhamnoides Nutrition 0.000 claims abstract description 4
- 244000241838 Lycium barbarum Species 0.000 claims abstract description 4
- 235000015459 Lycium barbarum Nutrition 0.000 claims abstract description 4
- 235000015468 Lycium chinense Nutrition 0.000 claims abstract description 4
- 240000002853 Nelumbo nucifera Species 0.000 claims abstract description 4
- 235000006508 Nelumbo nucifera Nutrition 0.000 claims abstract description 4
- 235000006510 Nelumbo pentapetala Nutrition 0.000 claims abstract description 4
- 235000004347 Perilla Nutrition 0.000 claims abstract description 4
- 244000124853 Perilla frutescens Species 0.000 claims abstract description 4
- 235000010580 Psophocarpus tetragonolobus Nutrition 0.000 claims abstract description 4
- 241000046198 Triteleia hyacinthina Species 0.000 claims abstract description 4
- 239000001408 angelica archangelica l. root oil Substances 0.000 claims abstract description 4
- 239000002285 corn oil Substances 0.000 claims abstract description 4
- 235000005687 corn oil Nutrition 0.000 claims abstract description 4
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 4
- LPLVUJXQOOQHMX-QWBHMCJMSA-N glycyrrhizinic acid Chemical compound O([C@@H]1[C@@H](O)[C@H](O)[C@H](O[C@@H]1O[C@@H]1C([C@H]2[C@]([C@@H]3[C@@]([C@@]4(CC[C@@]5(C)CC[C@@](C)(C[C@H]5C4=CC3=O)C(O)=O)C)(C)CC2)(C)CC1)(C)C)C(O)=O)[C@@H]1O[C@H](C(O)=O)[C@@H](O)[C@H](O)[C@H]1O LPLVUJXQOOQHMX-QWBHMCJMSA-N 0.000 claims abstract description 4
- 238000010438 heat treatment Methods 0.000 claims abstract description 4
- 235000011477 liquorice Nutrition 0.000 claims abstract description 4
- 238000002844 melting Methods 0.000 claims abstract description 4
- 230000008018 melting Effects 0.000 claims abstract description 4
- 238000002156 mixing Methods 0.000 claims abstract description 4
- 241000208340 Araliaceae Species 0.000 claims description 17
- 235000013305 food Nutrition 0.000 claims description 3
- 238000000034 method Methods 0.000 claims 1
- 230000008901 benefit Effects 0.000 abstract description 4
- 230000032683 aging Effects 0.000 abstract description 3
- 230000003832 immune regulation Effects 0.000 abstract description 3
- 235000016709 nutrition Nutrition 0.000 abstract description 3
- 230000035764 nutrition Effects 0.000 abstract description 3
- 238000002360 preparation method Methods 0.000 abstract description 2
- 244000131316 Panax pseudoginseng Species 0.000 abstract 1
- 230000036039 immunity Effects 0.000 description 4
- 201000010099 disease Diseases 0.000 description 3
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 3
- 239000000654 additive Substances 0.000 description 1
- 230000003712 anti-aging effect Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 239000008187 granular material Substances 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 239000008368 mint flavor Substances 0.000 description 1
- 239000003921 oil Substances 0.000 description 1
- 235000019198 oils Nutrition 0.000 description 1
- 238000004321 preservation Methods 0.000 description 1
- 230000009758 senescence Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/364—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/364—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins
- A23G3/368—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins containing vitamins, antibiotics
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/40—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the fats used
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention relates to longan ginseng extract gel candy which is prepared from the following raw materials in parts by weight: 40 parts of longan aril, 40 parts of cordyceps militaris, 40 parts of rhizoma polygonati, 30 parts of ginseng, 20 parts of lotus seed, 20 parts of wolfberry fruit, 20 parts of liquorice, 6 parts of vitamin C, 12 parts of perilla seed, 12 parts of white hyacinth bean, 10 parts of sea-buckthorn, 425 parts of corn oil and 75 parts of angelica root oil, and is prepared by the following steps: melting gelatin, mixing, heating gelatin, pressing into pill, drying, picking up pill, pressing into plate, bagging, and packaging. The invention has the advantages that: reasonable raw material design, convenient preparation, rich nutrition, good taste, benefit for immune regulation and aging delay, and has good popularization prospect and commercial value.
Description
Technical Field
The invention relates to longan and ginseng extract gel candy.
Background
The candies are well received by everyone, but a plurality of varieties of the candies sold on the market contain various additives, which not only affect the taste for long-term eating, but also affect the health. With the concern of people on health preservation, the research direction is to provide a candy which is rich in nutrition, good in taste, beneficial to immune regulation and capable of delaying senescence.
Disclosure of Invention
The invention aims to provide longan ginseng essence gel candy to solve the problems in the background technology.
In order to solve the technical problems, the technical scheme provided by the invention is as follows: a longan ginseng essence gel candy is prepared from the following raw materials in parts by weight: 40 parts of longan aril, 40 parts of cordyceps militaris, 40 parts of rhizoma polygonati, 30 parts of ginseng, 20 parts of lotus seed, 20 parts of wolfberry fruit, 20 parts of liquorice, 6 parts of vitamin C, 12 parts of perilla seed, 12 parts of white hyacinth bean, 10 parts of sea-buckthorn, 425 parts of corn oil and 75 parts of angelica root oil.
Preferably, the vitamin C is food grade.
As a preferred scheme, the ginseng is artificially planted.
As a preferred scheme, the longan ginseng essence gel candy is prepared by the following steps: melting gelatin, mixing, heating gelatin, pressing into pill, drying, picking up pill, pressing into plate, bagging, and packaging.
The invention has the advantages that: reasonable raw material design, convenient preparation, rich nutrition, good taste, benefit for immune regulation and aging delay, and has good popularization prospect and commercial value.
Detailed Description
The invention is illustrated below by means of specific examples, without being restricted thereto.
Examples
A longan ginseng essence gel candy is prepared from the following raw materials in parts by weight: 40 parts of longan aril, 40 parts of cordyceps militaris, 40 parts of rhizoma polygonati, 30 parts of ginseng, 20 parts of lotus seed, 20 parts of wolfberry fruit, 20 parts of liquorice, 6 parts of vitamin C, 12 parts of perilla seed, 12 parts of white hyacinth bean, 10 parts of sea-buckthorn, 425 parts of corn oil and 75 parts of angelica root oil.
Preferably, the vitamin C is food grade.
As a preferred scheme, the ginseng is artificially planted.
As a preferred scheme, the longan ginseng essence gel candy is prepared by the following steps: melting gelatin, mixing, heating gelatin, pressing into pill, drying, picking up pill, pressing into plate, bagging, and packaging.
The product of the invention has brown color, light taste and slight mint flavor; the product is stored in dark for drying; the product specification is as follows:
45g (0.75gx10 grains/plate x6 plate), 90g (120 grains/bottle); the usage and dosage are as follows: 1-2 granules each time, 2 times daily.
The product requirements are as follows: the product quality is ensured, the oil leakage phenomenon is avoided, the appearance is glossy, and the grains are full.
An example of the use of the product is as follows:
mr. wang, age 45, weak body, poor immunity, easy disease, taking the product of the invention for 1 month, immunity is improved, no disease occurs within one month, taking the product of the invention for 1 year, have effects of delaying aging.
Yellow women, 53 years old, weak and weak, poor immunity, are easy to get ill, the immunity is improved after taking the product for two months, the disease does not occur within two months, the product is continuously taken for one year and half, and the anti-aging effect is achieved.
The above description is only for the preferred embodiment of the present invention, but the scope of the present invention is not limited thereto, and any person skilled in the art should be considered to be within the technical scope of the present invention, and the technical solutions and the inventive concepts thereof according to the present invention should be equivalent or changed within the scope of the present invention.
Claims (4)
1. The longan ginseng essence gel candy is characterized by being prepared from the following raw materials in parts by weight: 40 parts of longan aril, 40 parts of cordyceps militaris, 40 parts of rhizoma polygonati, 30 parts of ginseng, 20 parts of lotus seed, 20 parts of wolfberry fruit, 20 parts of liquorice, 6 parts of vitamin C, 12 parts of perilla seed, 12 parts of white hyacinth bean, 10 parts of sea-buckthorn, 425 parts of corn oil and 75 parts of angelica root oil.
2. The longan ginseng essence gel candy as claimed in claim 1, wherein the longan ginseng essence gel candy comprises the following components: the vitamin C is food grade.
3. The longan ginseng essence gel candy as claimed in claim 1, which is characterized in that: the ginseng is artificially planted.
4. The longan ginseng essence gel candy as claimed in any one of claims 1 to 3, wherein the longan ginseng essence gel candy comprises the following components: the method comprises the following steps: melting gelatin, mixing, heating gelatin, pressing into pill, drying, picking pill, pressing plate, packaging, and packaging.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202210895200.2A CN115251220A (en) | 2022-07-26 | 2022-07-26 | Longan and ginseng extract gel candy |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202210895200.2A CN115251220A (en) | 2022-07-26 | 2022-07-26 | Longan and ginseng extract gel candy |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN115251220A true CN115251220A (en) | 2022-11-01 |
Family
ID=83770169
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202210895200.2A Pending CN115251220A (en) | 2022-07-26 | 2022-07-26 | Longan and ginseng extract gel candy |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN115251220A (en) |
Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102399666A (en) * | 2011-08-26 | 2012-04-04 | 吉林紫鑫药业股份有限公司 | Ginseng wine and production technology thereof |
| CN103609781A (en) * | 2013-12-16 | 2014-03-05 | 河南羚锐正山堂养生茶股份有限公司 | Ginseng-longan health preserving black tea and preparation method thereof |
| CN104940606A (en) * | 2015-06-09 | 2015-09-30 | 贵州广济堂药业有限公司 | Deer-horn gelatin health product for conditioning eight types of abnormal body constitution |
| CN112841380A (en) * | 2021-02-20 | 2021-05-28 | 姚礼群 | Gel candy and preparation method thereof |
| CN113951363A (en) * | 2021-10-09 | 2022-01-21 | 深圳市竣亿大健康科技有限公司 | Sea-buckthorn and ginseng tablet candy and preparation method thereof |
| CN114287499A (en) * | 2021-12-13 | 2022-04-08 | 上海渼天芳香医药科技有限公司 | Gel candy and preparation method thereof |
-
2022
- 2022-07-26 CN CN202210895200.2A patent/CN115251220A/en active Pending
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102399666A (en) * | 2011-08-26 | 2012-04-04 | 吉林紫鑫药业股份有限公司 | Ginseng wine and production technology thereof |
| CN103609781A (en) * | 2013-12-16 | 2014-03-05 | 河南羚锐正山堂养生茶股份有限公司 | Ginseng-longan health preserving black tea and preparation method thereof |
| CN104940606A (en) * | 2015-06-09 | 2015-09-30 | 贵州广济堂药业有限公司 | Deer-horn gelatin health product for conditioning eight types of abnormal body constitution |
| CN112841380A (en) * | 2021-02-20 | 2021-05-28 | 姚礼群 | Gel candy and preparation method thereof |
| CN113951363A (en) * | 2021-10-09 | 2022-01-21 | 深圳市竣亿大健康科技有限公司 | Sea-buckthorn and ginseng tablet candy and preparation method thereof |
| CN114287499A (en) * | 2021-12-13 | 2022-04-08 | 上海渼天芳香医药科技有限公司 | Gel candy and preparation method thereof |
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| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination |