CN115251219A - Fructus alpiniae oxyphyllae gel candy - Google Patents
Fructus alpiniae oxyphyllae gel candy Download PDFInfo
- Publication number
- CN115251219A CN115251219A CN202210885148.2A CN202210885148A CN115251219A CN 115251219 A CN115251219 A CN 115251219A CN 202210885148 A CN202210885148 A CN 202210885148A CN 115251219 A CN115251219 A CN 115251219A
- Authority
- CN
- China
- Prior art keywords
- parts
- pill
- alpiniae oxyphyllae
- pressing
- fructus alpiniae
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000009508 confectionery Nutrition 0.000 title claims abstract description 14
- 239000000499 gel Substances 0.000 claims abstract description 10
- 108010010803 Gelatin Proteins 0.000 claims abstract description 8
- 239000008273 gelatin Substances 0.000 claims abstract description 8
- 229920000159 gelatin Polymers 0.000 claims abstract description 8
- 235000019322 gelatine Nutrition 0.000 claims abstract description 8
- 235000011852 gelatine desserts Nutrition 0.000 claims abstract description 8
- 239000006187 pill Substances 0.000 claims abstract description 8
- 238000003825 pressing Methods 0.000 claims abstract description 8
- 239000002994 raw material Substances 0.000 claims abstract description 6
- 241000572565 Alpinia oxyphylla Species 0.000 claims abstract description 4
- 235000002722 Dioscorea batatas Nutrition 0.000 claims abstract description 4
- 235000006536 Dioscorea esculenta Nutrition 0.000 claims abstract description 4
- 240000001811 Dioscorea oppositifolia Species 0.000 claims abstract description 4
- 235000003416 Dioscorea oppositifolia Nutrition 0.000 claims abstract description 4
- 241000208688 Eucommia Species 0.000 claims abstract description 4
- 244000268590 Euryale ferox Species 0.000 claims abstract description 4
- 235000006487 Euryale ferox Nutrition 0.000 claims abstract description 4
- 240000008672 Gynura procumbens Species 0.000 claims abstract description 4
- 235000018457 Gynura procumbens Nutrition 0.000 claims abstract description 4
- 240000000759 Lepidium meyenii Species 0.000 claims abstract description 4
- 235000000421 Lepidium meyenii Nutrition 0.000 claims abstract description 4
- 240000000249 Morus alba Species 0.000 claims abstract description 4
- 235000008708 Morus alba Nutrition 0.000 claims abstract description 4
- 241000237502 Ostreidae Species 0.000 claims abstract description 4
- 244000197580 Poria cocos Species 0.000 claims abstract description 4
- 235000008599 Poria cocos Nutrition 0.000 claims abstract description 4
- 235000011034 Rubus glaucus Nutrition 0.000 claims abstract description 4
- 244000235659 Rubus idaeus Species 0.000 claims abstract description 4
- 235000009122 Rubus idaeus Nutrition 0.000 claims abstract description 4
- 244000223014 Syzygium aromaticum Species 0.000 claims abstract description 4
- 235000016639 Syzygium aromaticum Nutrition 0.000 claims abstract description 4
- 235000006545 Ziziphus mauritiana Nutrition 0.000 claims abstract description 4
- 244000126002 Ziziphus vulgaris Species 0.000 claims abstract description 4
- 235000008529 Ziziphus vulgaris Nutrition 0.000 claims abstract description 4
- 235000005687 corn oil Nutrition 0.000 claims abstract description 4
- 239000002285 corn oil Substances 0.000 claims abstract description 4
- 238000001035 drying Methods 0.000 claims abstract description 4
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 4
- 238000010438 heat treatment Methods 0.000 claims abstract description 4
- 235000012902 lepidium meyenii Nutrition 0.000 claims abstract description 4
- 238000002844 melting Methods 0.000 claims abstract description 4
- 230000008018 melting Effects 0.000 claims abstract description 4
- 238000002156 mixing Methods 0.000 claims abstract description 4
- 235000020636 oyster Nutrition 0.000 claims abstract description 4
- 238000004806 packaging method and process Methods 0.000 claims abstract description 4
- 210000003899 penis Anatomy 0.000 claims abstract description 4
- 239000000843 powder Substances 0.000 claims abstract description 4
- 235000015112 vegetable and seed oil Nutrition 0.000 claims abstract description 4
- 235000016709 nutrition Nutrition 0.000 abstract description 3
- 230000035764 nutrition Effects 0.000 abstract description 3
- 238000002360 preparation method Methods 0.000 abstract description 3
- 239000008188 pellet Substances 0.000 description 2
- 239000000654 additive Substances 0.000 description 1
- 239000002775 capsule Substances 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 239000003921 oil Substances 0.000 description 1
- 235000019198 oils Nutrition 0.000 description 1
- 238000004321 preservation Methods 0.000 description 1
- 230000009967 tasteless effect Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/364—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/40—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the fats used
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Inorganic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Health & Medical Sciences (AREA)
- Microbiology (AREA)
- Nutrition Science (AREA)
- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention relates to fructus alpiniae oxyphyllae gel candy which is prepared from the following raw materials in parts by weight: 30 parts of sharpleaf galangal fruit, 30 parts of penis cervi, 30 parts of clove, 30 parts of mulberry, 30 parts of maca powder, 20 parts of oyster, 20 parts of raspberry, 10 parts of gynura procumbens, 10 parts of Chinese date, 8 parts of poria cocos, 8 parts of gordon euryale seed, 8 parts of Chinese yam, 8 parts of fructus amomi, 8 parts of radix polygonati officinalis, 250 parts of corn oil and 250 parts of eucommia seed oil, and the preparation method comprises the following steps: melting gelatin, mixing, heating gelatin, pressing into pill, drying, picking up pill, pressing into plate, bagging, and packaging. The invention has the advantages that: reasonable raw material design, convenient preparation, rich nutrition, good taste, capability of relieving physical fatigue, and good popularization prospect and commercial value.
Description
Technical Field
The invention relates to a fructus alpiniae oxyphyllae gel candy.
Background
The candies are deeply loved by people all the time, but a plurality of varieties of candies sold in the market contain various additives, which not only affect the mouthfeel and the health of people after long-term eating. With the concern of people on health preservation, a research direction is provided on how to provide a candy which is rich in nutrition, good in taste and capable of relieving physical fatigue.
Disclosure of Invention
The invention aims to provide a fructus alpiniae oxyphyllae gel candy to solve the problems in the background technology.
In order to solve the technical problems, the technical scheme provided by the invention is as follows: the fructus alpiniae oxyphyllae gel candy is prepared from the following raw materials in parts by weight: 30 parts of sharpleaf galangal fruit, 30 parts of penis cervi, 30 parts of clove, 30 parts of mulberry, 30 parts of maca powder, 20 parts of oyster, 20 parts of raspberry, 10 parts of gynura procumbens, 10 parts of Chinese date, 8 parts of poria cocos, 8 parts of gordon euryale seed, 8 parts of Chinese yam, 8 parts of fructus amomi, 8 parts of radix polygonati officinalis, 250 parts of corn oil and 250 parts of eucommia seed oil.
As a preferred scheme, the fructus alpiniae oxyphyllae gel candy is prepared by the following steps: melting gelatin, mixing, heating gelatin, pressing into pill, drying, picking up pill, pressing into plate, bagging, and packaging.
The invention has the advantages that: reasonable raw material design, convenient preparation, rich nutrition, good taste, capability of relieving physical fatigue, and good popularization prospect and commercial value.
Detailed Description
The invention is illustrated below by means of specific examples, without being restricted thereto.
Examples
A fructus alpiniae oxyphyllae gel candy is prepared from the following raw materials in parts by weight: 30 parts of sharpleaf galangal fruit, 30 parts of penis cervi, 30 parts of clove, 30 parts of mulberry, 30 parts of maca powder, 20 parts of oyster, 20 parts of raspberry, 10 parts of gynura procumbens, 10 parts of Chinese date, 8 parts of poria cocos, 8 parts of gordon euryale seed, 8 parts of Chinese yam, 8 parts of fructus amomi, 8 parts of radix polygonati officinalis, 250 parts of corn oil and 250 parts of eucommia seed oil.
As a preferred scheme, the fructus alpiniae oxyphyllae gel candy is prepared by the following steps: melting gelatin, mixing, heating gelatin, pressing into pill, drying, picking up pill, pressing into plate, bagging, and packaging.
The product of the invention has dark brown color and tasteless smell; the product is stored in dark and dried; the product specification is as follows:
45g (0.75gx10 pellets/plate x6 plate), 90g (120 pellets/bottle); the usage and dosage are as follows: 2 capsules at a time, 2 times daily.
The product of the invention requires: the product quality is ensured, the oil leakage phenomenon is avoided, the appearance is glossy, and the grains are full.
An example of the use of the product of the invention is as follows:
mr. Liu is 51 years old, weak and easy to fatigue, the degree of easy fatigue is obviously reduced after the product is taken for half a month, and the fatigue is not easy to occur and is very spiritual after the product is continuously taken for 3 months.
The king lady is 47 years old, easy to be tired and poor in energy, the fatigue degree is obviously reduced and the energy is better after taking the product for one month, and the king lady is difficult to be tired and good in energy after taking the product for 5 months continuously.
The above description is only for the preferred embodiment of the present invention, but the scope of the present invention is not limited thereto, and any person skilled in the art should be considered to be within the technical scope of the present invention, and the technical solutions and the inventive concepts thereof according to the present invention should be equivalent or changed within the scope of the present invention.
Claims (2)
1. The fructus alpiniae oxyphyllae gel candy is characterized by being prepared from the following raw materials in parts by weight: 30 parts of sharpleaf galangal fruit, 30 parts of penis cervi, 30 parts of clove, 30 parts of mulberry, 30 parts of maca powder, 20 parts of oyster, 20 parts of raspberry, 10 parts of gynura procumbens, 10 parts of Chinese date, 8 parts of poria cocos, 8 parts of gordon euryale seed, 8 parts of Chinese yam, 8 parts of fructus amomi, 8 parts of radix polygonati officinalis, 250 parts of corn oil and 250 parts of eucommia seed oil.
2. A fructus alpiniae oxyphyllae gel candy according to claim 1, which is prepared by the following steps: melting gelatin, mixing, heating gelatin, pressing into pill, drying, picking up pill, pressing into plate, bagging, and packaging.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202210885148.2A CN115251219A (en) | 2022-07-26 | 2022-07-26 | Fructus alpiniae oxyphyllae gel candy |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202210885148.2A CN115251219A (en) | 2022-07-26 | 2022-07-26 | Fructus alpiniae oxyphyllae gel candy |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN115251219A true CN115251219A (en) | 2022-11-01 |
Family
ID=83768611
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202210885148.2A Pending CN115251219A (en) | 2022-07-26 | 2022-07-26 | Fructus alpiniae oxyphyllae gel candy |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN115251219A (en) |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105396029A (en) * | 2015-12-24 | 2016-03-16 | 兰州古驰生物科技有限公司 | Traditional Chinese medicine healthcare preparation for conditioning sub-health state |
| CN108740249A (en) * | 2018-05-22 | 2018-11-06 | 杜成 | A kind of pressed candy of venison powder, pilose antler blood meal |
| CN112353917A (en) * | 2020-11-20 | 2021-02-12 | 通化承诚药业有限公司 | Deer penis cream and preparation method thereof |
-
2022
- 2022-07-26 CN CN202210885148.2A patent/CN115251219A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105396029A (en) * | 2015-12-24 | 2016-03-16 | 兰州古驰生物科技有限公司 | Traditional Chinese medicine healthcare preparation for conditioning sub-health state |
| CN108740249A (en) * | 2018-05-22 | 2018-11-06 | 杜成 | A kind of pressed candy of venison powder, pilose antler blood meal |
| CN112353917A (en) * | 2020-11-20 | 2021-02-12 | 通化承诚药业有限公司 | Deer penis cream and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination |