CN101336708B - Soya-bean polypeptides weight reduction food - Google Patents
Soya-bean polypeptides weight reduction food Download PDFInfo
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- CN101336708B CN101336708B CN2008100301323A CN200810030132A CN101336708B CN 101336708 B CN101336708 B CN 101336708B CN 2008100301323 A CN2008100301323 A CN 2008100301323A CN 200810030132 A CN200810030132 A CN 200810030132A CN 101336708 B CN101336708 B CN 101336708B
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- bean polypeptides
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Abstract
The invention provides a soy peptide weight-reducing food, belonging to the technical field of bio-functional food processing. The natural plants components including soy peptide, refined konjack starch, bucketwheat flour, algae powder, white hyacinth bean, tuckahoe, coix seed and the like are prepared into a soy peptide weight-reducing instant food, a soy peptide weight-reducing flavour ring, a soy peptide weight-reducing beverage, and a soy peptide weight-reducing capsule pill. The variegated products are delicious and edible conveniently, and have the hypoylycemic, blood pressure lowering and triglyceride reducing functions. The inventive products are functional health care weight-reducing foods for adiposis patient, which can promote the fat metabolism, reduce the storage of subcutaneous fat, have the heat-clearing and detoxifying, damp-clearing and diuresis-promoting, spleen and stomach strengthening, and damp-heat deposition eliminating effects, thus achieving the weight-reducing and body-building purpose.
Description
Technical field
Soya-bean polypeptides weight reduction food belongs to the biological function food processing technology field, relates to the processing method of soya-bean polypeptides and various integration of drinking and medicinal herbs health foods.
Background technology
Soya-bean polypeptides is the hydrolysate of soybean protein, is made up of many peptide molecules and free amino acid, contains the amino acid ratio balance of needed by human; Content is abundant; Soya-bean polypeptides not only has good nutritive peculiarity, and the polypeptide compound of still very easily digesting and assimilating can promote fat metabolism control body fat to store; Has good antiobesity action; That soya-bean polypeptides also has is hypoglycemic, bring high blood pressure down and suppress the effect of cholesterol, finds to contain the product of soya-bean polypeptides in the diet food on the market as yet, and very worth we remove to develop this functional health diet food.The present invention adopts soya-bean polypeptides, konjaku powder, buckwheat, seawood meal etc. to be processed into diet food; Long-term edible can control body weight effectively, eliminate fat, can also prophylaxis of hypertension, hypoglycemic; Suppress effects such as cholesterol, the while is the interior nutrient energy of added body in time.
Summary of the invention
Soya-bean polypeptides weight reduction food, the present invention provides a series of nutritious for market, the novel diet food of safety and Health, good to eat delicious food, the crowd at suitable any age is edible.
The present invention takes following technical measures to solve
Soya-bean polypeptides weight reduction food is to process with no beans raw meat, the active soya-bean polypeptides powder of no bitter taste, konjaku powder, buckwheat etc., is described in detail processing method of the present invention below.
The processing method of A, soya-bean polypeptides fast food diet food; Take by weighing raw material: soya-bean polypeptides 1-1.5kg, konjaku powder 150-250g, buckwheat 1.5-2kg, seawood meal 300-500g, lotus leaf powder 250-400g, stevioside powder 25-40g cycloheptaamylose 200-300g, ethyl maltol 15-25g.Materials such as soya-bean polypeptides, konjaku powder, buckwheat, seawood meal, lotus leaf powder are put into mixer to be mixed thoroughly and pours twin-screw again into to extrude bulking machine expanded; The mixed material that adds stevioside powder and cycloheptaamylose after (this expanded function swelling powder shape, granular, sheet material, can extrude multiple shape product) is expanded while hot; The limit edged is mixed thoroughly; Add at last that ethyl maltol is fully mixed thoroughly, weighing; Each nontoxic poly-bag inner wrapping 30g, microwave disinfection, 20 parts of inner wrappings put into a big packing poly-bag and seal cartonning and form.
The processing method of B, soya-bean polypeptides fat-reducing flavour circle, take by weighing raw material: soya-bean polypeptides 1-1.5kg, corn flour 800-1000g, oatmeal 1-1.2kg, konjaku powder 300-400g, sea-tangle powder 300-500g, hawthorn powder 150-250g, stevioside 10-15g, salt 20-30g, edible oil 100-150g, chickens' extract powder 30-40g, Coriander seed powder 80-150g cycloheptaamylose 300-400g, clean water use as required.Pour into soya-bean polypeptides, corn flour, steaming flour, konjaku powder, sea-tangle powder, hawthorn powder, salt, chickens' extract powder, WuQian Seed(SIC) powder, cycloheptaamylose in the mixer together; Stir on one side; Edible oil after will atomizing on one side sprays in the powder; With small amount of water stevioside is dissolved simultaneously, spray into then in the powder of stirring, amount of water is the 0.8%-1.1% of whole raw materials.It is expanded and be extruded into the circle shape to pour the material that mixes into the above-mentioned bulking machine of extruding, and every bag 150 grams of cooling back weighing are packed cartonning with aseptic nontoxic poly-bag and formed.
The processing method of C, soya-bean polypeptides weight-reducing drinks takes by weighing raw material: soya-bean polypeptides 0.8-1kg, Semen Lablab Album extract 2.5-3kg, desmodium extract 2.5-3kg, Poria cocos extract 2.5-3kg, nine make dried orange peel 300-600g, ethylparaben 5-7g, 9-10kg purifies waste water.Above-mentioned whole raw materials are put into clean cauldron together, and stirring heats removes after 10 minutes to 100 ℃ of maintenances, filters 2 times with the micropore screen; Vacuum outgas is promptly sealed a jar mouth, high temperature quick sterilization with every bottle of can of clean sterilization aluminium pot 300 grams; The cold of drying in the air, the packing cartonning forms.
The processing method of D, soya-bean polypeptides slimming capsule ball: take by weighing raw material: soya-bean polypeptides 0.8-1kg, konjaku powder 300-400g, smilax 500-800g, coix seed 500-800g, rhizoma alismatis 300-400g, fructus cannabis 200-300g.Clean smilax, coix seed, rhizoma alismatis, fructus cannabis are ground into attritive powder, pour in the clean bulk container, adding soya-bean polypeptides, konjaku powder stir together; Become soya-bean polypeptides fat-reducing powder, with 1 model twin-lock mouth empty hard capsule packing fat-reducing powder, on full-automatic hard shell capsules filling machine; Capsules is got into after forward device aligns by storage bin(hopper) in the nib of filling turntable, makes through vacuum suction that capsule cap, body separate, capsule hat cone plate is removed, the utricule template changes filling body automatically over to, carries out filling in the powder of will the lose weight input silo; Accomplish filling, and after producing the filling area, capsule cap, utricule template reconsolidate; Make the tight ground of hard shell capsules closed, capsule is pushed out nib and gets into conduit then, after the absorption of powder cancellation element adheres to the powder of capsule surface; Discharge from the exit; Sort out inferior hard shell capsules, after packing is good, carries out irradiation sterilization with 200,000 rad (50.16C/kg) irradiation dose and get final product.
The raw material that the present invention adopts can add flour, dry ferment, red bean paste, lotus is fine and soft, coconut palm is dissolved, peanut, meat dish filling etc. are processed into diet food such as curing bread, steam bread, cake, biscuit.
A eating method of the present invention: this article one pouch is poured in the bowl, adds in a small amount cold boiling water and mixes well, and is rare thick and to add in right amount that boiling water mixes thoroughly be edible according to the personal preference.
B of the present invention, D should drink boiling water when edible as much as possible, and to satisfy the needs of diet food suction, D obeys 2-3 time every day, and each 4-5 grain can be according to its dose of symptom plus-minus of obesity.
Beneficial effect of the present invention
1, soya-bean polypeptides is rich in protein and multiple human body essential amino acid; Very easily digested and assimilated at enteron aisle by body; Can promptly give human body energy; Soya-bean polypeptides is the effective ingredient that alpha-glucosidase suppresses, and therefore can control the rapid rising of blood sugar in the body, and has bringing high blood pressure down and suppress the effect of cholesterol.
2, soya-bean polypeptides can promote fat metabolism; Reduce the subcutaneous fat storage capacity; Increase heat dissipation capacity and improve basic metabolism; The people eats the 30-40g soya-bean polypeptides every day, and its cholesterol and triglyceride level all obviously reduce, and are functional health diet food such as fertilizer patient protein and various nutrients.
3, the konjaku powder of the present invention's employing is low in calories; Edible little deal promptly has satiety; Alimentary canal, disease of cardiovascular system there is certain effect; Adopt the Poria cocos, rhizoma alismatis, Semen Lablab Album, coix seed, fructus cannabis etc. of dietotherapeutic can be clearing heat and detoxicating, damp and hot turbid long-pending in the clearing damp and promoting diuresis, strengthening the spleen and stomach, the fertile human body of elimination, thereby reach the purpose of body-building and weight-reducing.
4, add cycloheptaamylose in the raw material of the present invention and can remove the smell of konjaku, marine alga, sea-tangle etc., effect that simultaneously can also the emulsification homogeneous.The steviol glycoside empty calory, the no decayed tooth that adopt do not have the health slimming sugar source of putting aside in vivo, and the weight-reducing drinks employing is popular to be liked, and nine pure system dried orange peels of game are flavor source beverage, and unique flavor is enjoyed endless aftertastes.
5, the present invention adopts health foods such as natural plants soya-bean polypeptides, konjaku, marine alga to be processed into appetizing serial diet food; Product diversification; Instant edible, suitable teenager, children and all kinds of people to lose weights are eaten usefulness, often eat with not only losing weight; The energy that can also supplement the nutrients, prevent disease.
The specific embodiment
Embodiment 1:
The processing method of A, soya-bean polypeptides fast food diet food; Take by weighing raw material: soya-bean polypeptides 1-1.5kg, konjaku powder 150-250g, buckwheat 1.5-2kg, seawood meal 300-500g, lotus leaf powder 250-400g, stevioside powder 25-40g cycloheptaamylose 200-300g, ethyl maltol 15-25g.Materials such as soya-bean polypeptides, konjaku powder, buckwheat, seawood meal, lotus leaf powder are put into mixer to be mixed thoroughly and pours twin-screw again into to extrude bulking machine expanded; The mixed material that adds stevioside powder and cycloheptaamylose after expanded while hot; The limit edged is mixed thoroughly; Add at last that ethyl maltol is fully mixed thoroughly, weighing, each nontoxic poly-bag inner wrapping 30g, microwave disinfection, 20 parts of inner wrappings put into a big packing poly-bag and seal cartonning and form.
Embodiment 2:
The processing method of B, soya-bean polypeptides fat-reducing flavour circle, take by weighing raw material: soya-bean polypeptides 1-1.5kg, corn flour 800-1000g, oatmeal 1-1.2kg, konjaku powder 300-400g, sea-tangle powder 300-500g, hawthorn powder 150-250g, stevioside 10-15g, salt 20-30g, edible oil 100-150g, chickens' extract powder 30-40g, Coriander seed powder 80-150g cycloheptaamylose 300-400g, clean water use as required.Pour into soya-bean polypeptides, corn flour, steaming flour, konjaku powder, sea-tangle powder, hawthorn powder, salt, chickens' extract powder, WuQian Seed(SIC) powder, cycloheptaamylose in the mixer together; Stir on one side; Edible oil after will atomizing on one side sprays in the powder; With small amount of water stevioside is dissolved simultaneously, spray into then in the powder of stirring, amount of water is the 0.8%-1.1% of whole raw materials.It is expanded and be extruded into the circle shape to pour the material that mixes into the above-mentioned bulking machine of extruding, and every bag 150 grams of cooling back weighing are packed cartonning with aseptic nontoxic poly-bag and formed.
Embodiment 3:
The processing method of C, soya-bean polypeptides weight-reducing drinks takes by weighing raw material: soya-bean polypeptides 0.8-1kg, Semen Lablab Album extract 2.5-3kg, desmodium extract 2.5-3kg, Poria cocos extract 2.5-3kg, nine make dried orange peel 300-600g, ethylparaben 5-7g, 9-10kg purifies waste water.Above-mentioned whole raw materials are put into clean cauldron together, and stirring heats removes after 10 minutes to 100 ℃ of maintenances, filters 2 times with the micropore screen; Vacuum outgas is promptly sealed a jar mouth, high temperature quick sterilization with every bottle of can of clean sterilization aluminium pot 300 grams; The cold of drying in the air, the packing cartonning forms.
Embodiment 4:
The processing method of D, soya-bean polypeptides slimming capsule ball: take by weighing raw material: soya-bean polypeptides 0.8-1kg, konjaku powder 300-400g, smilax 500-800g, coix seed 500-800g, rhizoma alismatis 300-400g, fructus cannabis 200-300g.Clean smilax, coix seed, rhizoma alismatis, fructus cannabis are ground into attritive powder, pour in the clean bulk container, adding soya-bean polypeptides, konjaku powder stir together; Become soya-bean polypeptides fat-reducing powder, with 1 model twin-lock mouth empty hard capsule packing fat-reducing powder, on full-automatic hard shell capsules filling machine; Capsules is got into after forward device aligns by storage bin(hopper) in the nib of filling turntable, makes through vacuum suction that capsule cap, body separate, capsule hat cone plate is removed, the utricule template changes filling body automatically over to, carries out filling in the powder of will the lose weight input silo; Accomplish filling, and after producing the filling area, capsule cap, utricule template reconsolidate; Make the tight ground of hard shell capsules closed, capsule is pushed out nib and gets into conduit then, after the absorption of powder cancellation element adheres to the powder of capsule surface; Discharge from the exit; Sort out inferior hard shell capsules, after packing is good, carries out irradiation sterilization with 200,000 rad (50.16C/kg) irradiation dose and get final product.
Claims (3)
1. soya-bean polypeptides fast food diet food; Its processing method is characterized as: take by weighing raw material: soya-bean polypeptides 1 one 1.5kg; Konjaku powder 150 1 250g, buckwheat 1.5 1 2kg, seawood meal 300 1 500g, lotus leaf powder 250 1 400g, stevioside powder 25 1 40g, β one cyclodextrine 200 1 300g, ethyl maltol 15 1 25g; Soya-bean polypeptides, konjaku powder, buckwheat, seawood meal, lotus leaf powder are put into mixer to be mixed thoroughly and pours twin-screw again into to extrude bulking machine expanded; Add the mixed material of stevioside powder and β one cyclodextrine after expanded while hot, the limit edged is mixed thoroughly, adds at last that ethyl maltol is fully mixed thoroughly, weighing; Each nontoxic poly-bag inner wrapping 30g, microwave disinfection, 20 parts of inner wrappings put into a big packing poly-bag and seal cartonning and form.
2. soya-bean polypeptides fat-reducing flavour circle; Its processing method is characterized as: take by weighing raw material: soya-bean polypeptides 1 one 1.5kg, corn flour 800 1 1000g, oatmeal 1 one 1.2kg, konjaku powder 300 1 400g, sea-tangle powder 300 1 500g, hawthorn powder 150 1 250g, stevioside 10 1 15g, salt 20 1 30g, edible oil 100 1 150g, chickens' extract powder 30 1 40g, Coriander seed powder 80 1 150g, β one cyclodextrine 300 1 400g, clean water use as required; Pour into soya-bean polypeptides, corn flour, oatmeal, konjaku powder, sea-tangle powder, hawthorn powder, salt, chickens' extract powder, Coriander seed powder, cycloheptaamylose in the mixer together; Stir on one side; Edible oil after will atomizing on one side sprays in the powder; With small amount of water stevioside is dissolved simultaneously, spray into then in the powder of stirring, amount of water is the 0.8%-1.1% of whole raw materials; The material that mixes poured into to extrude bulking machine expanded and be extruded into the circle shape, every bag 150 grams of cooling back weighing are packed cartonning with aseptic nontoxic poly-bag and are formed.
3. soya-bean polypeptides slimming capsule ball, its processing method is characterized as: take by weighing raw material: soya-bean polypeptides 0.8-1kg, konjaku powder 300-400g, smilax 500-800g, coix seed 500-800g, rhizoma alismatis 300-400g, fructus cannabis 200-300g are ground into attritive powder with clean smilax, coix seed, rhizoma alismatis, fructus cannabis; Pour in the clean bulk container, adding soya-bean polypeptides, konjaku powder stir together, become soya-bean polypeptides fat-reducing powder; With 1 model twin-lock mouth empty hard capsule packing fat-reducing powder, on full-automatic hard shell capsules filling machine, Capsules is got in the nib of filling turntable after forward device aligns by storage bin(hopper); Through vacuum suction capsule cap, body are separated, capsule hat cone plate is removed, the utricule template changes filling body automatically over to; The powder of will losing weight drops in the silo and carries out filling, accomplishes filling, and after producing the filling area; Capsule cap, utricule template reconsolidate; Make the tight ground of hard shell capsules closed, capsule is pushed out nib and gets into conduit then, after the absorption of powder cancellation element adheres to the powder of capsule surface; Discharge from the exit; Sort out inferior hard shell capsules, after packing is good, carries out irradiation sterilization with 200,000 rad, 50.16C/kg irradiation dose and get final product.
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| CN2008100301323A CN101336708B (en) | 2008-08-13 | 2008-08-13 | Soya-bean polypeptides weight reduction food |
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| CN2008100301323A CN101336708B (en) | 2008-08-13 | 2008-08-13 | Soya-bean polypeptides weight reduction food |
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| CN101336708B true CN101336708B (en) | 2012-05-30 |
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Families Citing this family (8)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN102197837B (en) * | 2011-05-05 | 2012-11-07 | 北京航洋胶囊技术有限公司 | Sea buckthorn fiber biscuits |
| CN104126794B (en) * | 2014-07-01 | 2016-02-10 | 鲁家全 | A kind of clearing heat and detoxicating marine alga rice |
| CN104222237B (en) * | 2014-10-08 | 2016-09-28 | 吉林大学 | A kind of ginger biscuit containing soybean polypeptide and production technology thereof |
| CN104770442A (en) * | 2015-03-26 | 2015-07-15 | 安徽友源食品有限公司 | Weight loss biscuits and processing technology thereof |
| CN109793763B (en) * | 2017-11-16 | 2021-07-27 | 四川盛汇泽药业有限责任公司 | Poria extract for reducing subcutaneous fat |
| CN109170698A (en) * | 2018-09-12 | 2019-01-11 | 沈阳师范大学 | Numb nutrient powder of a kind of low fat fire and preparation method thereof |
| CN109691548A (en) * | 2018-09-18 | 2019-04-30 | 山西省地质调查院 | High molybdenum soybean anticancer food and its application |
| CN109602891A (en) * | 2019-01-22 | 2019-04-12 | 李山成 | A kind of external preparation for skin spraying mixt controlling weight |
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| CN1686532A (en) * | 2005-04-20 | 2005-10-26 | 湖南亚华乳业有限公司 | Conjugated linoleic acid contained nutrient for body weight reducing people |
| CN101124989A (en) * | 2007-09-28 | 2008-02-20 | 西安力邦临床营养有限公司 | Dilated high edible fiber food |
| CN101129190A (en) * | 2007-09-28 | 2008-02-27 | 西安力邦临床营养有限公司 | Method for producing puffy foods with high dietary fiber |
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2008
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Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1686532A (en) * | 2005-04-20 | 2005-10-26 | 湖南亚华乳业有限公司 | Conjugated linoleic acid contained nutrient for body weight reducing people |
| CN101124989A (en) * | 2007-09-28 | 2008-02-20 | 西安力邦临床营养有限公司 | Dilated high edible fiber food |
| CN101129190A (en) * | 2007-09-28 | 2008-02-27 | 西安力邦临床营养有限公司 | Method for producing puffy foods with high dietary fiber |
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