CN107373319A - One kind controls sugared cereal and reconstitutes instant product - Google Patents
One kind controls sugared cereal and reconstitutes instant product Download PDFInfo
- Publication number
- CN107373319A CN107373319A CN201710670199.2A CN201710670199A CN107373319A CN 107373319 A CN107373319 A CN 107373319A CN 201710670199 A CN201710670199 A CN 201710670199A CN 107373319 A CN107373319 A CN 107373319A
- Authority
- CN
- China
- Prior art keywords
- cereal
- starch
- sugared
- instant product
- reconstitutes
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000013339 cereals Nutrition 0.000 title claims abstract description 40
- 229920002472 Starch Polymers 0.000 claims abstract description 68
- 235000019698 starch Nutrition 0.000 claims abstract description 68
- 239000008107 starch Substances 0.000 claims abstract description 68
- 239000002981 blocking agent Substances 0.000 claims abstract description 48
- 238000010521 absorption reaction Methods 0.000 claims abstract description 23
- BJHIKXHVCXFQLS-PQLUHFTBSA-N keto-D-tagatose Chemical compound OC[C@@H](O)[C@H](O)[C@H](O)C(=O)CO BJHIKXHVCXFQLS-PQLUHFTBSA-N 0.000 claims abstract description 23
- 239000003795 chemical substances by application Substances 0.000 claims abstract description 11
- HDTRYLNUVZCQOY-UHFFFAOYSA-N α-D-glucopyranosyl-α-D-glucopyranoside Natural products OC1C(O)C(O)C(CO)OC1OC1C(O)C(O)C(O)C(CO)O1 HDTRYLNUVZCQOY-UHFFFAOYSA-N 0.000 claims description 27
- IXPNQXFRVYWDDI-UHFFFAOYSA-N 1-methyl-2,4-dioxo-1,3-diazinane-5-carboximidamide Chemical compound CN1CC(C(N)=N)C(=O)NC1=O IXPNQXFRVYWDDI-UHFFFAOYSA-N 0.000 claims description 27
- 235000010413 sodium alginate Nutrition 0.000 claims description 27
- 239000000661 sodium alginate Substances 0.000 claims description 27
- 229940005550 sodium alginate Drugs 0.000 claims description 27
- HDTRYLNUVZCQOY-WSWWMNSNSA-N Trehalose Natural products O[C@@H]1[C@@H](O)[C@@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@H](O)[C@@H](O)[C@@H](O)[C@@H](CO)O1 HDTRYLNUVZCQOY-WSWWMNSNSA-N 0.000 claims description 26
- HDTRYLNUVZCQOY-LIZSDCNHSA-N alpha,alpha-trehalose Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 HDTRYLNUVZCQOY-LIZSDCNHSA-N 0.000 claims description 26
- 239000000843 powder Substances 0.000 claims description 24
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 19
- SRBFZHDQGSBBOR-HWQSCIPKSA-N L-arabinopyranose Chemical compound O[C@H]1COC(O)[C@H](O)[C@H]1O SRBFZHDQGSBBOR-HWQSCIPKSA-N 0.000 claims description 18
- SRBFZHDQGSBBOR-UHFFFAOYSA-N beta-D-Pyranose-Lyxose Natural products OC1COC(O)C(O)C1O SRBFZHDQGSBBOR-UHFFFAOYSA-N 0.000 claims description 18
- 230000000694 effects Effects 0.000 claims description 16
- 239000000463 material Substances 0.000 claims description 13
- 238000003756 stirring Methods 0.000 claims description 12
- MKJXYGKVIBWPFZ-UHFFFAOYSA-L calcium lactate Chemical compound [Ca+2].CC(O)C([O-])=O.CC(O)C([O-])=O MKJXYGKVIBWPFZ-UHFFFAOYSA-L 0.000 claims description 11
- 235000011086 calcium lactate Nutrition 0.000 claims description 11
- 239000001527 calcium lactate Substances 0.000 claims description 11
- 229960002401 calcium lactate Drugs 0.000 claims description 11
- 239000002002 slurry Substances 0.000 claims description 10
- 102000007544 Whey Proteins Human genes 0.000 claims description 9
- 108010046377 Whey Proteins Proteins 0.000 claims description 9
- 239000007864 aqueous solution Substances 0.000 claims description 9
- 239000000203 mixture Substances 0.000 claims description 9
- 239000002994 raw material Substances 0.000 claims description 9
- 239000005862 Whey Substances 0.000 claims description 8
- 239000002245 particle Substances 0.000 claims description 8
- 238000001035 drying Methods 0.000 claims description 6
- 238000002360 preparation method Methods 0.000 claims description 6
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- 235000021307 Triticum Nutrition 0.000 claims description 4
- FFRBMBIXVSCUFS-UHFFFAOYSA-N 2,4-dinitro-1-naphthol Chemical group C1=CC=C2C(O)=C([N+]([O-])=O)C=C([N+]([O-])=O)C2=C1 FFRBMBIXVSCUFS-UHFFFAOYSA-N 0.000 claims description 3
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- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 abstract description 21
- 210000004369 blood Anatomy 0.000 abstract description 20
- 239000008280 blood Substances 0.000 abstract description 20
- 239000008103 glucose Substances 0.000 abstract description 20
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 abstract description 13
- 229930006000 Sucrose Natural products 0.000 abstract description 13
- 239000005720 sucrose Substances 0.000 abstract description 13
- 230000000291 postprandial effect Effects 0.000 abstract description 7
- 230000000903 blocking effect Effects 0.000 abstract description 6
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 abstract description 5
- 238000011161 development Methods 0.000 abstract description 4
- 230000000630 rising effect Effects 0.000 abstract description 3
- 208000002249 Diabetes Complications Diseases 0.000 abstract description 2
- 206010012655 Diabetic complications Diseases 0.000 abstract description 2
- 150000001480 arabinoses Chemical class 0.000 abstract 2
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- 235000013305 food Nutrition 0.000 description 21
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- 244000013123 dwarf bean Species 0.000 description 9
- 235000021278 navy bean Nutrition 0.000 description 9
- 238000012545 processing Methods 0.000 description 7
- 238000006243 chemical reaction Methods 0.000 description 6
- 238000005516 engineering process Methods 0.000 description 6
- 235000012054 meals Nutrition 0.000 description 6
- 230000036541 health Effects 0.000 description 5
- 239000000243 solution Substances 0.000 description 5
- 235000010443 alginic acid Nutrition 0.000 description 4
- 229960001126 alginic acid Drugs 0.000 description 4
- 239000000783 alginic acid Substances 0.000 description 4
- 229920000615 alginic acid Polymers 0.000 description 4
- 150000004781 alginic acids Chemical class 0.000 description 4
- 150000001413 amino acids Chemical class 0.000 description 4
- 229940069765 bean extract Drugs 0.000 description 4
- 206010012601 diabetes mellitus Diseases 0.000 description 4
- 238000000034 method Methods 0.000 description 4
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- 238000006116 polymerization reaction Methods 0.000 description 3
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- HEDRZPFGACZZDS-UHFFFAOYSA-N Chloroform Chemical compound ClC(Cl)Cl HEDRZPFGACZZDS-UHFFFAOYSA-N 0.000 description 2
- RTZKZFJDLAIYFH-UHFFFAOYSA-N Diethyl ether Chemical compound CCOCC RTZKZFJDLAIYFH-UHFFFAOYSA-N 0.000 description 2
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 2
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 2
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- 230000002349 favourable effect Effects 0.000 description 2
- 235000021474 generally recognized As safe (food) Nutrition 0.000 description 2
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- 238000005469 granulation Methods 0.000 description 2
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- NOESYZHRGYRDHS-UHFFFAOYSA-N insulin Chemical compound N1C(=O)C(NC(=O)C(CCC(N)=O)NC(=O)C(CCC(O)=O)NC(=O)C(C(C)C)NC(=O)C(NC(=O)CN)C(C)CC)CSSCC(C(NC(CO)C(=O)NC(CC(C)C)C(=O)NC(CC=2C=CC(O)=CC=2)C(=O)NC(CCC(N)=O)C(=O)NC(CC(C)C)C(=O)NC(CCC(O)=O)C(=O)NC(CC(N)=O)C(=O)NC(CC=2C=CC(O)=CC=2)C(=O)NC(CSSCC(NC(=O)C(C(C)C)NC(=O)C(CC(C)C)NC(=O)C(CC=2C=CC(O)=CC=2)NC(=O)C(CC(C)C)NC(=O)C(C)NC(=O)C(CCC(O)=O)NC(=O)C(C(C)C)NC(=O)C(CC(C)C)NC(=O)C(CC=2NC=NC=2)NC(=O)C(CO)NC(=O)CNC2=O)C(=O)NCC(=O)NC(CCC(O)=O)C(=O)NC(CCCNC(N)=N)C(=O)NCC(=O)NC(CC=3C=CC=CC=3)C(=O)NC(CC=3C=CC=CC=3)C(=O)NC(CC=3C=CC(O)=CC=3)C(=O)NC(C(C)O)C(=O)N3C(CCC3)C(=O)NC(CCCCN)C(=O)NC(C)C(O)=O)C(=O)NC(CC(N)=O)C(O)=O)=O)NC(=O)C(C(C)CC)NC(=O)C(CO)NC(=O)C(C(C)O)NC(=O)C1CSSCC2NC(=O)C(CC(C)C)NC(=O)C(NC(=O)C(CCC(N)=O)NC(=O)C(CC(N)=O)NC(=O)C(NC(=O)C(N)CC=1C=CC=CC=1)C(C)C)CC1=CN=CN1 NOESYZHRGYRDHS-UHFFFAOYSA-N 0.000 description 2
- 210000000056 organ Anatomy 0.000 description 2
- 239000013049 sediment Substances 0.000 description 2
- 239000011734 sodium Substances 0.000 description 2
- 229910052708 sodium Inorganic materials 0.000 description 2
- 210000002784 stomach Anatomy 0.000 description 2
- 238000003860 storage Methods 0.000 description 2
- RBNPOMFGQQGHHO-UHFFFAOYSA-N -2,3-Dihydroxypropanoic acid Natural products OCC(O)C(O)=O RBNPOMFGQQGHHO-UHFFFAOYSA-N 0.000 description 1
- 239000004382 Amylase Substances 0.000 description 1
- 108010065511 Amylases Proteins 0.000 description 1
- 102000013142 Amylases Human genes 0.000 description 1
- 244000025254 Cannabis sativa Species 0.000 description 1
- 241000195493 Cryptophyta Species 0.000 description 1
- 244000301850 Cupressus sempervirens Species 0.000 description 1
- RBNPOMFGQQGHHO-UWTATZPHSA-N D-glyceric acid Chemical compound OC[C@@H](O)C(O)=O RBNPOMFGQQGHHO-UWTATZPHSA-N 0.000 description 1
- 102000004190 Enzymes Human genes 0.000 description 1
- 108090000790 Enzymes Proteins 0.000 description 1
- 102000003886 Glycoproteins Human genes 0.000 description 1
- 108090000288 Glycoproteins Proteins 0.000 description 1
- 241000238631 Hexapoda Species 0.000 description 1
- 208000001953 Hypotension Diseases 0.000 description 1
- 102000004877 Insulin Human genes 0.000 description 1
- 108090001061 Insulin Proteins 0.000 description 1
- 102000004407 Lactalbumin Human genes 0.000 description 1
- 108090000942 Lactalbumin Proteins 0.000 description 1
- 206010028980 Neoplasm Diseases 0.000 description 1
- 208000008589 Obesity Diseases 0.000 description 1
- VYPSYNLAJGMNEJ-UHFFFAOYSA-N Silicium dioxide Chemical compound O=[Si]=O VYPSYNLAJGMNEJ-UHFFFAOYSA-N 0.000 description 1
- 244000299461 Theobroma cacao Species 0.000 description 1
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- PYMYPHUHKUWMLA-VAYJURFESA-N aldehydo-L-arabinose Chemical compound OC[C@H](O)[C@H](O)[C@@H](O)C=O PYMYPHUHKUWMLA-VAYJURFESA-N 0.000 description 1
- 239000012670 alkaline solution Substances 0.000 description 1
- HDTRYLNUVZCQOY-BTLHAWITSA-N alpha,beta-trehalose Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 HDTRYLNUVZCQOY-BTLHAWITSA-N 0.000 description 1
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- 235000019581 fat taste sensations Nutrition 0.000 description 1
- 235000013312 flour Nutrition 0.000 description 1
- 235000013376 functional food Nutrition 0.000 description 1
- 125000002791 glucosyl group Chemical group C1([C@H](O)[C@@H](O)[C@H](O)[C@H](O1)CO)* 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 230000002218 hypoglycaemic effect Effects 0.000 description 1
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- 239000003112 inhibitor Substances 0.000 description 1
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- 229940125396 insulin Drugs 0.000 description 1
- 210000000936 intestine Anatomy 0.000 description 1
- 235000011073 invertase Nutrition 0.000 description 1
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- 150000002632 lipids Chemical class 0.000 description 1
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- 235000013336 milk Nutrition 0.000 description 1
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- 210000004080 milk Anatomy 0.000 description 1
- SYSQUGFVNFXIIT-UHFFFAOYSA-N n-[4-(1,3-benzoxazol-2-yl)phenyl]-4-nitrobenzenesulfonamide Chemical class C1=CC([N+](=O)[O-])=CC=C1S(=O)(=O)NC1=CC=C(C=2OC3=CC=CC=C3N=2)C=C1 SYSQUGFVNFXIIT-UHFFFAOYSA-N 0.000 description 1
- 231100000957 no side effect Toxicity 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
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- 239000003960 organic solvent Substances 0.000 description 1
- 230000001151 other effect Effects 0.000 description 1
- 238000004806 packaging method and process Methods 0.000 description 1
- 238000012856 packing Methods 0.000 description 1
- 238000002161 passivation Methods 0.000 description 1
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- 231100000572 poisoning Toxicity 0.000 description 1
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- 150000003625 trehaloses Chemical class 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/197—Treatment of whole grains not provided for in groups A23L7/117 - A23L7/196
- A23L7/1975—Cooking or roasting
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Molecular Biology (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The present invention provides a kind of sugared cereal of control and reconstitutes instant product, and one kind controls sugared cereal and reconstitutes instant product, contains control sugared agent 5 10wt%, the 80wt% of cereal 70 in product.Cereal of the present invention reconstitutes product and is compounded starch absorption blocking agent, L arabinoses, Tagatose, starch, which absorbs blocking agent, can block the absorption of starch, slow down blood glucose rising, once hyperalimentation, blocking unnecessary starch to absorb, L arabinoses, the heat of Tagatose are low, the absorption of sucrose, glucose can be blocked, reduce postprandial blood sugar so that blood glucose is steady, delays and reduce the occurrence and development of diabetic complication.
Description
Technical field
The present invention relates to food processing field, more particularly to a kind of sugared cereal of control to reconstitute instant product.
Background technology
Cereal reconstitutes instant product due to its instant, health, and can arbitrarily arrange in pairs or groups food materials, save the time, and nutrition is rich
Richness, it is deep to be liked by numerous people.But cereal starch content is more, and the compositions such as sugar are also added during processing so that sugar is inhaled
Receive excessively, very big puzzlement is brought to diabetic.
With development in science and technology, the application of biotechnology, the newly approved L-arabinose of the Ministry of Public Health, Tagatose, because its is original
Blocking sucrose, glucose absorption effect, be just more and more added in diabetes patient, people to lose weight food.Starch absorbs
The use of blocking agent, the biscuit for making diabetes patient, both postprandial blood sugar can be reduced again for the full abdomen of meal.
It is U.S. law that agate chemical laboratory that starch, which absorbs blocking agent (StarchBlocker),
（pHarmachemLaboratories）Zu obtains from the navy bean of North America using special biochemical technology and supercritical technology
100% natural component, the starch absorbs blocking agent can be in the alpha-amylase in human body（α-amylase）By the Starch Conversion of intake
Before glucose, suppress its activity, heat caused by starch food is come from so as to effectively block human body to absorb.With it is general
Navy bean extract is compared, and such as domestic navy bean extract and the navy bean extract of in general extraction process, its is both effectiveness more
By force.
It is the natural component extracted from the navy bean of North America that starch, which absorbs blocking agent, without any harmful medicine
Composition（Such as some nerve center inhibitor）, can prevent and improve the obesity caused by absorbing fattiness, safety, can
Lean on, it is without any side effects to human body, it is a kind of instrument of effectively control carbohydrate heat.
Starch absorbs blocking agent and had the characteristics that:
1. effectively blocking decomposition of the amylase (α-amylase) to starch, reduce fat and hoard
2. first starch by clinical verification absorbs blocking agent in the world
3. human organ is not acted on, it is without any side effects
4. permitted by U.S.'s GRAS security credentials, and U.S. FDA Health Claims
5. by 29 independent clinical reports, its security and both effectiveness is fully confirmed.
After human intake's starch or sugar, internal insulin starts to secrete, and allows cell to absorb and is converted into energy, when sugar mistake
When cell can not be absorbed, additional part will change into fat more.Starch absorbs blocking agent then can blood in adjusting body
Sugar value, reduces glyceric acid three ester in blood.
Starch absorbs blocking agent can be with the alpha-amylase in enteron aisle（α-amylase）With reference to making alpha-amylase not cut off
Starch, most starch can excrete with complete molecular conformation by digestive system, not discharge any heat.It can rise
To slimming, decomposition combustion fat, suppress fat absorption；Prevent adult diseases, such as hypoglycemic, reducing blood lipid, hypotensive；It is immune to assign
It is living, reinforced immunological, suppress cancer and other effects.A starch absorption blocking agent is eaten before the meal and effectively blocks starch heat, is delayed postprandial
Blood sugar level rises, and reduces the GI values of food, effectively reduces the adipose tissues such as waistline.
Clinical trial testing result shows that it can substantially reduce body weight, body fat rate, Fat distribution, BMI and waistline.Form sediment
Powder, which absorbs blocking agent, can effectively reduce content of triglyceride in body fat, blood, and can significantly reduce waistline（↓3.44%）、
Hip circumference（↓1.39%）, thigh circumference（↓1.44%）, and there is no any influence on musculature.Blocking agent is absorbed with non-food starch
The blood sugar level of subject is compared, and after food starch absorbs 1.5 grams of blocking agent before the meal, the ratio that the blood glucose of subject rises reduces
66%, this shows there is preferable clinical meaning to the glycemic control aspect tried.
It is that first starch by clinical verification absorbs blocking agent in the world that starch, which absorbs blocking agent, is not directly placed on
Human organ, it is without any side effects.U.S. FDA is passed through（Food and medicine Surveillance Authority）With U.S. GRAS（It is generally acknowledged that peace
Entirely）Certification, be that can uniquely express " digestion and absorption that starch in meals can be reduced " in packaging, " coordinate rational
Diet and motion, control body weight can be helped " etc. function food.And by 29 independent clinical reports, fully confirm it
Security and both effectiveness.This achievement has harvested numerous professional Grand Prixs in the whole world, all over the world by authority and professional person
Consistent accreditation and favorable comment, meanwhile, this achievement was used for the special specified fat-reducing material of the military of Thailand in 2006.
It is the product that is extracted by special biotechnology from the navy bean of North America that starch, which absorbs blocking agent, its main work(
Effect derives from its unique extractive technique, and needs to ensure the resistance alpha-amylase of its extract with the extremely strict method of inspection
（α-amylase）Activity.And those prices very low so-called " navy bean powder " or domestic navy bean extract are exactly to incite somebody to action
Product of the big white kidney bean that we can buy in supermarket after crushing and processing, without any activity and the work(of blocking starch
Can.And there is certain toxicity without cooked navy bean, its mechanism of poisoning and performance and the edible French beans phase without being cooked
Together, it is breakneck！
Starch absorbs blocking agent and popularized very much in the country such as America and Europe early in earlier 2000s.Due to occidentals staple food with
Based on flour, wherein the starch containing high content, so in daily life, starch absorbs blocking agent usually can be with auxiliary
The form helped is added into various food, so as to reduce absorptivity of people's body to starch.
2012, Ao Luoli healthyfood food blocking agent series was proposed starch and absorbs blocking agent, oil blocking agent
With three products of sugar blocking agent.The method of this worldwide health control body weight and concept are formally brought in China.
Ao Luoli healthyfood series using the slim theory of fat-reducing of " health slimming, enjoy thin unlimited " and " graceful stature is eaten " as
All people seeking beauties bring most healthy fat-reducing mode, because all products are all plant extraction, so all products are all
It is in the pink of condition and have no side effect.Also because attention of the Ao Luoli for brand and product quality, Ao Luoli healthyfood series
Not yet list at home and just cause greatly concern and favorable comment.
With the development of science and technology, rare sugar is more and more applied to make functional food processing, such as dieletic foodstuff, subtract
Fertile food etc..L-arabinose therein, Tagatose are approved as new resource food via defending planning commission（New raw-food material）, its
The distinctive function of blocking sucrose and glucose absorption, more and more applied to dieletic foodstuff, weight reduction product.L- is Arabic
The most representational physiological action of sugar is selectively to influence the invertase in small intestine, so as to suppress the absorption of sucrose.According to report
Road, 2% L-arabinose is added in sucrose, the absorption of 40% sucrose can be suppressed, while blood glucose value is lacked rise about
50%.Tagatose have lower calorific value, zero glycemic index, blood glucose passivation, without carious tooth, prebiotic function and antioxygen
Change the excellent nutritive peculiarities such as activity.
But overgenerous Maillard reaction easily occurs for L-arabinose, it is anti-that caramelization easily occurs for Tagatose chance low temperature
Should be with overgenerous Maillard reaction.
Trehalose is the nonreducing sugar being made up of two glucose molecules with 1,1- glycosidic bonds, has 3 kinds of isomers i.e. extra large
Algae sugar（α, α）, isotrehalose（β, β）And neotrehalose（α, β）, and there is non-specific protection to make various bioactivators
With.Scientists find that desert plant leaf roll cypress is almost withered in arid, can bring back to life after chance water but miraculously；High mountain
Plant brings back to life grass and can be resistant to ice and snow severe cold；Some insects are not freezed under the conditions of high and cold, high gently dried dehydration etc., not done
Extremely, it is exactly the life miracle of their internal trehaloses creation.Therefore trehalose is known as the good reputation of " sugar of life " in scientific circles.
Internal authority《It is natural》Magazine had once delivered the special text evaluated trehalose in July, 2000, the article pointed out：" to being permitted
For more life entities, the being and not being of trehalose, it is meant that life or death ".
Trehalose and sucrose category isomer, but because it does not have reproducibility, therefore all have very to heat and acid
Good stability.It is not easy that Maillard reaction occurs with amino acid and protein in heating process.It is 3.5~10.0 models in pH value
In the solution enclosed, 1000 DEG C, 24h are kept, resolution ratio is only 1%.Trehalose can hardly be decomposed by general enzyme, can only be by
Specific trehalase decomposes.
Trehalose is carbohydrate most stable in natural sugar, acidproof, heat-resisting, is applicable various food processing process.Sodium alginate
Water is slightly soluble in, insoluble in most of organic solvent.It is dissolved in alkaline solution, solution is had viscosity.Sodium alginate has moisture absorption
Property, the number of contained humidity depends on relative humidity during balance.Dry sodium alginate is in the container of good seal in 25 DEG C
And temperature below storage quite stable.Sodium alginate soln is stable in pH5~9.The degree of polymerization（DP）With molecular weight and alginic acid
Sodium solution it is sticky directly related, during storage reductions of viscosity can be used to estimate the degree that sodium alginate goes to polymerize.High polymerization degree
Sodium alginate stability not as good as low polymerization degree sodium alginate.
Sodium alginate has just taken in American Pharmacopeia early in 1938.Alginic acid is in 1963 annual income British Pharmacopoeias.Alginic acid is not
Water is dissolved in, but is put into water and can expand.Therefore, traditionally, sodium alginate is used as the adhesive of tablet, and alginic acid is used as quick-release
The disintegrant of piece.However, influence of the sodium alginate to tabletting properties depends in prescription the amount being put into, and in some situations
Under, sodium alginate can promote the disintegration of tablet.Sodium alginate can add during granulation, rather than after granulation with powder
The form at end adds, and such manufacturing process is simpler.Compared with using starch, made mechanical strength in blocks is bigger.
Whey protein powder is the precious protein come out using advanced technologies from milk separation and Extraction, with its purity it is high,
Absorptivity is high, amino acid forms most reasonable etc. many advantages and pushed away as " king of albumen ".
Lactalbumin not only easily digests, but also has high biological value, efficient rate, high protein effect ratio and usury
It is the fine work in protein with rate.In all essential amino acids containing needed by human body, its amino acid compositional model and skeletal muscle
Amino acid compositional model it is almost completely the same, extremely easily absorbed by human body.
Calcium lactate, molecular formula：（CH3CHOHCOO）2Ca5H2O molecular weight：308.3.For white particle or powder, it is no different
Taste, mouth gustation are bitter.Micro- have efflorescence properties, is soluble in hot water, is soluble in hot water into transparent or slightly turbid solution, cold water solubility compared with
It is low, insoluble in ethanol, chloroform and ether.The pH value of the aqueous solution is 6.0~7.0.With solubility is high, dissolution velocity is fast, biology
Utilization rate is high, in good taste, is widely used in the fields such as dairy products, beverage, health care of food product.
Starch, which absorbs blocking agent, to suppress it before the Starch Conversion of intake is glucose by the alpha-amylase in human body
Activity, heat caused by starch food is come from so as to effectively block human body to absorb.But starch absorbs blocking agent to grape
Sugar, the absorption of sucrose are little, and cereal contains substantial amounts of starch and sugar, therefore single starch absorbs blocking agent or rare sugar
Can not solve the problems, such as to control sugar.
The content of the invention
The defects of the object of the invention is exactly to make up prior art, there is provided one kind controls sugared cereal and reconstitutes instant product, anticipates
Absorption of the human body to sucrose, starch, glucose is being controlled or is reducing, people will form sediment while happy, delicious food, heavy meal is enjoyed
Powder absorbs blocking agent, L-arabinose, Tagatose and is transported to the position that enteron aisle is specified, and rapid disintegration, discharges starch and absorbs resistance
Disconnected agent and L-arabinose, Tagatose, block absorption of the human body to sucrose, starch, glucose.Pass through the processing of early stage simultaneously,
Both maintained starch absorb blocking agent activity, turn avoid the easy caramelization of L-arabinose, Tagatose with it is excessively strong
Maillard reaction.
The present invention is achieved by the following technical solutions：
One kind controls sugared cereal and reconstitutes instant product, contains control sugared agent 5-10wt%, cereal 70-80wt% in product；
It is described control sugared agent preparation method be：
First, heart material processed
（1）Detect raw material：Detect starch and absorb blocking agent activity and quality；
（2）Prepare starch and absorb blocking agent powder, cross 300-400 mesh sieves；
（3）1-2wt% sodium alginate aqueous solutions are prepared, starch absorption blocking agent, L-arabinose, Tagatose, trehalose is added and stirs
Mix uniformly, slurry is made；The weight/mass percentage composition of each raw material is in slurry：Sodium alginate 1-2wt%, starch absorb blocking agent 1-
10wt%, L-arabinose 7-10wt%, Tagatose 1-5wt%, trehalose 20-25wt%, surplus are water；
（4）By gained slurry drying, gel powder is made；
2nd, cladding processed
（5）Sodium alginate is dissolved with 35-37 DEG C of warm water, 3-3.5wt% glue is made, pours into trehalose, whey while stirring
Albumen powder stirs, and adds the calcium lactate aqueous solution, stirs, and viscous paste is made；The quality of each raw material in viscous paste
Percentage composition is：Sodium alginate 3-3.5wt%, trehalose 30-40wt%, PURE WHEY 10-15wt%, calcium lactate 0.5-1wt%,
Surplus is water；
3rd, synthesize
（6）Viscous paste is sprayed on the gel powder, pellet is made, produces.
The sugared cereal of control, which reconstitutes, can also add auxiliary material in instant product, auxiliary material is skimmed milk power, whole milk powder, cocoa
One or more in fat, cream.
The temperature of water used is 30 DEG C~35 DEG C, and pH value is 6.0~7.0.
The particle diameter of the gel powder is 60-70 microns.
The particle diameter of the pellet is 120-150 microns.
The trehalose is aqueous 20-30wt% powder.
Step（4）Drying mode for spray drying, step（6）The spraying is spraying drying.
The concentration of the calcium lactate aqueous solution is 0.5-1wt%.
The described sugared cereal of control reconstitutes the preparation method of instant product, and cereal is cooked, quick-fried to it is golden yellow, go out fragrance,
To moisture content below 8%, 0.5~1mm of sheeting thickness, is well mixed with auxiliary material while hot, through ultraviolet tunnel sterilization, adds
Sugared agent is controlled, is well mixed, produces.
The cereal is whole wheat granular, full oat grain, the one or more of long-grained nonglutinous rice.
It is an advantage of the invention that：One kind controls sugared cereal and reconstitutes instant product, contains control sugared agent 5-10wt%, cereal in product
70-80wt%.Cereal of the present invention reconstitutes product and is compounded starch absorption blocking agent, L-arabinose, Tagatose, and starch is inhaled
The absorption of starch can be blocked by receiving blocking agent, slow down blood glucose rising, once hyperalimentation, blocks unnecessary starch to absorb, L- Ah
Draw uncle's sugar, the heat of Tagatose low, the absorption of sucrose, glucose can be blocked, reduce postprandial blood sugar, whole wheat granular, full oat grain
Add diabetes patient and obtain more dietary fibers, there is satiety while its generation is eaten so that blood glucose is steady, delay and
Reduce the occurrence and development of diabetic complication.
Trehalose and starch are absorbed blocking agent, L-arabinose, Tagatose with sodium alginate and carry out bonding system by the present invention
Into particle, the trehalose that makes to be easy to free absorbs blocking agent, L-arabinose, Tagatose with starch and is fixed together, and allows marine alga
The diaphragm of sugar can protect starch to absorb blocking agent, L-arabinose, Tagatose from high temperature injury.In outer layer with using marine alga
Sour sodium is readily able to free trehalose and PURE WHEY condenses together, and can bear more than 200 DEG C of high temperature, improve it
In the stability of food processing early, middle, late stage, the easy caramelization of L-arabinose, Tagatose and strong Mei La are avoided
Moral is reacted.And the intensity of sodium alginate outer layer is improved with calcium lactate, the high integument of intensity is ultimately formed, hot-working can be subjected to
Food early, middle, late stage different temperatures, is protected glycoprotein structure, moreover it is possible to which starch absorption blocking agent is transported into specified stomach
Enteron aisle, it is disintegrated rapidly in the presence of human body acid, discharges starch and absorb blocking agent, L-arabinose, Tagatose, block human body
Absorption to starch, sucrose, glucose, so as to inhibit the rising of postprandial blood sugar, while find that dinner eats the control of the present invention
Sugared cereal reconstitutes instant product, and second day breakfast fasting blood-glucose is reduced and is also helpful.
Trehalose, PURE WHEY, sodium alginate, calcium lactate used in the present invention, it is conventional supplementary material, and passes through food
Industry widely practice and clinical verification；Preparation method used is conventional method and normal temperature environment, appearance simple to operate
Easily grasp and obtain controllable quality.
Embodiment
The present invention is described further with reference to specific embodiment, but protection scope of the present invention is not limited in
This.
Embodiment
First, heart material processed
（1）Detect raw material：Detect starch and absorb blocking agent activity and quality；
（2）Prepare starch and absorb blocking agent powder, cross 400 mesh sieves；
（3）1wt% sodium alginate aqueous solutions are prepared, starch is added and absorbs blocking agent, L-arabinose, Tagatose, trehalose stirring
Uniformly, slurry is made；The weight/mass percentage composition of each raw material is in slurry：Sodium alginate 1wt%, starch absorb blocking agent 8wt%, L-
Arabinose 7wt%, Tagatose 1.5wt%, trehalose 22wt%, surplus are water, and 5Kg slurries are made；
（4）Gained slurry is spray-dried, the gel powder that particle diameter is 60-70 microns is made；
2nd, cladding processed
（5）Sodium alginate is dissolved with 35 DEG C of warm water, 3wt% glue is made, pours into trehalose, PURE WHEY while stirring
Stir, add the 1wt% calcium lactate aqueous solution, stir, viscous paste is made；The quality hundred of each raw material in viscous paste
Point content is：Sodium alginate 3wt%, trehalose 35wt%, PURE WHEY 12wt%, calcium lactate 0.7wt%, surplus are water, are made
10Kg viscous pastes；
3rd, synthesize
（6）Viscous paste spraying is dried on the gel powder, it is 120-150 micron pellets that particle diameter, which is made, obtains control sugar
Agent；
The temperature of water used is 35 DEG C, pH value 7.0.
The trehalose is aqueous 20wt% powder.
A, whole wheat granular 1000g, full oat grain 1000g, long-grained nonglutinous rice 1000g are cooked, quick-fried to it is golden yellow, go out fragrance, while hot
0.1~0.5mm of sheeting thickness, receive and keep in closed container；
B, auxiliary material selects：Skimmed milk power 50g；
C, A, B are mixed evenly and stirred, add ultraviolet tunnel sterilization；
D, finished product is made：Using automatic gauge can packing machine, 27g adds the control sugared agent 3g of the present embodiment, and 30g/ bags are made, instant to be
Punching, moisture content 7%.
Experimental data：
Example：Certain man, 73 years old, medical history 11 years, basal plasma glucose 12.7/18.5mmoI/L (100 grams of bread meals),
The cereal of edible the present embodiment reconstitutes each 100 grams sooner or later of instant product, and change of blood sugar situation is as follows within one week：
First day：12.7/16.6mmoI/L；
Second day：12.1/16.8mmoI/L；
3rd day：10.7/14.5mmoI/L；
4th day：10.3/13.7mmoI/L；
5th day：9.813.1mmoI/L；
6th day：8.7/11.4mmoI/L；
7th day：7.6/10.2mmoI/L；
Experimental Comparison is eaten by human body, it was confirmed that product of the present invention has good control sugar stability, is eliminating sucrose, Portugal
After the interference of the factors such as grape sugar, confirmed by eating the instant product that reconstitutes of cereal made by product of the present invention to suppressing postprandial blood sugar
Good effect, also confirm by the present invention it is that starch absorption blocking agent and Tagatose can be sent into the stomach and intestine specified completely
Road, its due blocking starch, glucose absorption is played, suppress the good control sugar effect of postprandial blood sugar.
Claims (10)
1. one kind controls sugared cereal and reconstitutes instant product, it is characterised in that contains control sugared agent 5-10wt%, cereal 70- in product
80wt%；
It is described control sugared agent preparation method be：
First, heart material processed
（1）Detect raw material：Detect starch and absorb blocking agent activity and quality；
（2）Prepare starch and absorb blocking agent powder, cross 300-400 mesh sieves；
（3）1-2wt% sodium alginate aqueous solutions are prepared, starch absorption blocking agent, L-arabinose, Tagatose, trehalose is added and stirs
Mix uniformly, slurry is made；The weight/mass percentage composition of each raw material is in slurry：Sodium alginate 1-2wt%, starch absorb blocking agent 1-
10wt%, L-arabinose 7-10wt%, Tagatose 1-5wt%, trehalose 20-25wt%, surplus are water；
（4）By gained slurry drying, gel powder is made；
2nd, cladding processed
（5）Sodium alginate is dissolved with 35-37 DEG C of warm water, 3-3.5wt% glue is made, pours into trehalose, whey while stirring
Albumen powder stirs, and adds the calcium lactate aqueous solution, stirs, and viscous paste is made；The quality of each raw material in viscous paste
Percentage composition is：Sodium alginate 3-3.5wt%, trehalose 30-40wt%, PURE WHEY 10-15wt%, calcium lactate 0.5-1wt%,
Surplus is water；
3rd, synthesize
（6）Viscous paste is sprayed on the gel powder, pellet is made, produces.
2. controlling sugared cereal as claimed in claim 1 reconstitutes instant product, it is characterised in that the temperature of water used is 30 DEG C~35
DEG C, pH value is 6.0~7.0.
3. controlling sugared cereal as claimed in claim 1 reconstitutes instant product, it is characterised in that the particle diameter of the gel powder is
60-70 microns.
4. controlling sugared cereal as claimed in claim 1 reconstitutes instant product, it is characterised in that the particle diameter of the pellet is 120-150
Micron.
5. controlling sugared cereal as claimed in claim 1 reconstitutes instant product, it is characterised in that the trehalose is aqueous 20-
30wt% powder.
6. controlling sugared cereal as claimed in claim 1 reconstitutes instant product, it is characterised in that step（4）Drying mode for spray
Mist is dried, step（6）The spraying is spraying drying.
7. controlling sugared cereal as claimed in claim 1 reconstitutes instant product, it is characterised in that the concentration of the calcium lactate aqueous solution
For 0.5-1wt%.
8. controlling sugared cereal as claimed in claim 1 reconstitutes instant product, it is characterised in that can also add auxiliary material, auxiliary material is
One or more in skimmed milk power, whole milk powder, cocoa butter, cream.
9. the preparation method that sugared cereal reconstitutes instant product is controlled as claimed in claim 1, it is characterised in that cereal is cooked,
Quick-fried to it is golden yellow, go out fragrance, to moisture content below 8%, 0.5~1mm of sheeting thickness, is well mixed with auxiliary material while hot, through purple
Outside line tunnel sterilization, control sugared agent is added, be well mixed, produce.
10. the preparation method that sugared cereal reconstitutes instant product is controlled as claimed in claim 9, it is characterised in that the cereal is
Whole wheat granular, full oat grain, the one or more of long-grained nonglutinous rice.
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN108113002A (en) * | 2018-01-29 | 2018-06-05 | 赵国娟 | A kind of meals for reducing blood glucose response and fat absorption are with meal powder and preparation method thereof |
| CN108125220A (en) * | 2017-12-19 | 2018-06-08 | 邓立新 | The pueraria lobata of internal blood sugar concentration and starch absorption be can inhibit for food product and preparation method thereof |
| CN108477612A (en) * | 2018-02-06 | 2018-09-04 | 刘利勇 | A kind of dendrobium nobile nutritive powder and preparation method including dendrobium candidum purified extract |
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| CN102366093A (en) * | 2011-09-22 | 2012-03-07 | 唐传生物科技（厦门）有限公司 | Composite slimming health food |
| CN104431370A (en) * | 2014-12-15 | 2015-03-25 | 南京优帆生物科技有限公司 | Efficient probiotics microcapsule as well as preparation method and application thereof |
| CN106376802A (en) * | 2016-08-29 | 2017-02-08 | 合肥康桥工贸有限公司 | Sugar-controlled fruit and vegetable drink |
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2017
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Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102366093A (en) * | 2011-09-22 | 2012-03-07 | 唐传生物科技（厦门）有限公司 | Composite slimming health food |
| CN104431370A (en) * | 2014-12-15 | 2015-03-25 | 南京优帆生物科技有限公司 | Efficient probiotics microcapsule as well as preparation method and application thereof |
| CN106376802A (en) * | 2016-08-29 | 2017-02-08 | 合肥康桥工贸有限公司 | Sugar-controlled fruit and vegetable drink |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108125220A (en) * | 2017-12-19 | 2018-06-08 | 邓立新 | The pueraria lobata of internal blood sugar concentration and starch absorption be can inhibit for food product and preparation method thereof |
| CN108125220B (en) * | 2017-12-19 | 2021-07-06 | 广州康麦谷医药科技有限公司 | Pueraria lobata meal replacement product capable of inhibiting in-vivo blood sugar concentration and starch absorption and preparation method thereof |
| CN108113002A (en) * | 2018-01-29 | 2018-06-05 | 赵国娟 | A kind of meals for reducing blood glucose response and fat absorption are with meal powder and preparation method thereof |
| CN108113002B (en) * | 2018-01-29 | 2021-06-18 | 广东浠芮生物科技有限责任公司 | Meal accompanying powder for reducing blood sugar response and fat absorption and preparation method thereof |
| CN108477612A (en) * | 2018-02-06 | 2018-09-04 | 刘利勇 | A kind of dendrobium nobile nutritive powder and preparation method including dendrobium candidum purified extract |
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