CN107467492A - A kind of saccharide-controlled wheat flour - Google Patents
A kind of saccharide-controlled wheat flour Download PDFInfo
- Publication number
- CN107467492A CN107467492A CN201710670092.8A CN201710670092A CN107467492A CN 107467492 A CN107467492 A CN 107467492A CN 201710670092 A CN201710670092 A CN 201710670092A CN 107467492 A CN107467492 A CN 107467492A
- Authority
- CN
- China
- Prior art keywords
- starch
- flour
- saccharide
- wheat flour
- blocking agent
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/198—Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/125—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Molecular Biology (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The present invention provides a kind of saccharide-controlled wheat flour, wherein containing control sugared agent 5 10wt%, the 75wt% of flour 65, the 0.1wt% of citric acid 0.01；Preparation method is：It is 7 10% that flour is dried under vacuum into water content, adds citric acid and stirs, is sterilized with ultraviolet tunnel sterilization machine, adds control sugared agent, stirs, packaging, produces.Starch is absorbed blocking agent by saccharide-controlled wheat flour of the present invention, Tagatose is compounded, and the starch of flour is more, and digestion is decomposed easily causes postprandial hyperglycemia soon, and starch of the invention absorbs blocking agent, Tagatose reasonable mixture ratio, is adapted to flour addition.Starch, which absorbs blocking agent, can block the absorption of starch, slow down blood glucose rising, once hyperalimentation, unnecessary starch is blocked to absorb, the heat of Tagatose is low, can block the absorption of sucrose, glucose, reduce postprandial blood sugar so that blood glucose is steady, delays or reduce the occurrence and development of diabetic complication.
Description
Technical field
The present invention relates to food processing field, more particularly to a kind of saccharide-controlled wheat flour.
Background technology
Flour is the important food source of people, and contained nutriment is mainly starch in the nutritional ingredient flour of flour,
Secondly there are protein, fat, vitamin, mineral matter etc..Flour rich in protein, carbohydrate, vitamin and calcium, iron,
The mineral matters such as phosphorus, potassium, magnesium, there is the effect of relieving mental strain and strengthening the kidney, invigorating the spleen thickness intestines, heat extraction quench the thirst.Flour easily digests, and can provide a large amount of
Energy, be good staple food material.But improved with the living standard of present people, eutrophication is serious, occurs very
More rich man's diseases, including diabetes.Because diabetic can not take in too many sugar, starch, but other nutrition are needed again
Composition maintains the needs of physical function.The intake of control flour is the universal selection of diabetes patient at present, but can cause to seek
Foster bad, body is increasingly thin and weak, and very big puzzlement is brought to diabetic.Therefore need to study better method, can not only
The intake of control sugar disclosure satisfy that the supply of other nutritional ingredients again, the also enjoyment to diabetes patient's cuisines, preferably enjoy
Life.
With development in science and technology, the application of biotechnology, the newly approved L-arabinose of the Ministry of Public Health, Tagatose, because its is original
Blocking sucrose, glucose absorption effect, be just more and more added in diabetes patient, people to lose weight food.Starch absorbs
The use of blocking agent, the biscuit for making diabetes patient, both postprandial blood sugar can be reduced again for the full abdomen of meal.
It is U.S. law that agate chemical laboratory that starch, which absorbs blocking agent (StarchBlocker),
（pHarmachemLaboratories）Zu obtains from the navy bean of North America using special biochemical technology and supercritical technology
100% natural component, the starch absorbs blocking agent can be in the alpha-amylase in human body（α-amylase）By the Starch Conversion of intake
Before glucose, suppress its activity, heat caused by starch food is come from so as to effectively block human body to absorb.With it is general
Navy bean extract is compared, and such as domestic navy bean extract and the navy bean extract of in general extraction process, its is both effectiveness more
By force.
It is the natural component extracted from the navy bean of North America that starch, which absorbs blocking agent, without any harmful medicine
Composition（Such as some nerve center inhibitor）, can prevent and improve the obesity caused by absorbing fattiness, safety, can
Lean on, it is without any side effects to human body, it is a kind of instrument of effectively control carbohydrate heat.
Starch absorbs blocking agent and had the characteristics that:
1. effectively blocking decomposition of the amylase (α-amylase) to starch, reduce fat and hoard
2. first starch by clinical verification absorbs blocking agent in the world
3. human organ is not acted on, it is without any side effects
4. permitted by U.S.'s GRAS security credentials, and U.S. FDA Health Claims
5. by 29 independent clinical reports, its security and both effectiveness is fully confirmed.
After human intake's starch or sugar, internal insulin starts to secrete, and allows cell to absorb and is converted into energy, when sugar mistake
When cell can not be absorbed, additional part will change into fat more.Starch absorbs blocking agent then can blood in adjusting body
Sugar value, reduces glyceric acid three ester in blood.
Starch absorbs blocking agent can be with the alpha-amylase in enteron aisle（α-amylase）With reference to making alpha-amylase not cut off
Starch, most starch can excrete with complete molecular conformation by digestive system, not discharge any heat.It can rise
To slimming, decomposition combustion fat, suppress fat absorption；Prevent adult diseases, such as hypoglycemic, reducing blood lipid, hypotensive；It is immune to assign
It is living, reinforced immunological, suppress cancer and other effects.A starch absorption blocking agent is eaten before the meal and effectively blocks starch heat, is delayed postprandial
Blood sugar level rises, and reduces the GI values of food, effectively reduces the adipose tissues such as waistline.
Clinical trial testing result shows that it can substantially reduce body weight, body fat rate, Fat distribution, BMI and waistline.Form sediment
Powder, which absorbs blocking agent, can effectively reduce content of triglyceride in body fat, blood, and can significantly reduce waistline（↓3.44%）、
Hip circumference（↓1.39%）, thigh circumference（↓1.44%）, and there is no any influence on musculature.Blocking agent is absorbed with non-food starch
The blood sugar level of subject is compared, and after food starch absorbs 1.5 grams of blocking agent before the meal, the ratio that the blood glucose of subject rises reduces
66%, this shows there is preferable clinical meaning to the glycemic control aspect tried.
It is that first starch by clinical verification absorbs blocking agent in the world that starch, which absorbs blocking agent, is not directly placed on
Human organ, it is without any side effects.U.S. FDA is passed through（Food and medicine Surveillance Authority）With U.S. GRAS（It is generally acknowledged that peace
Entirely）Certification, be that can uniquely express " digestion and absorption that starch in meals can be reduced " in packaging, " coordinate rational
Diet and motion, control body weight can be helped " etc. function food.And by 29 independent clinical reports, fully confirm it
Security and both effectiveness.This achievement has harvested numerous professional Grand Prixs in the whole world, all over the world by authority and professional person
Consistent accreditation and favorable comment, meanwhile, this achievement was used for the special specified fat-reducing material of the military of Thailand in 2006.
It is the product that is extracted by special biotechnology from the navy bean of North America that starch, which absorbs blocking agent, its main work(
Effect derives from its unique extractive technique, and needs to ensure the resistance alpha-amylase of its extract with the extremely strict method of inspection
（α-amylase）Activity.And those prices very low so-called " navy bean powder " or domestic navy bean extract are exactly to incite somebody to action
Product of the big white kidney bean that we can buy in supermarket after crushing and processing, without any activity and the work(of blocking starch
Can.And there is certain toxicity without cooked navy bean, its mechanism of poisoning and performance and the edible French beans phase without being cooked
Together, it is breakneck！
Starch absorbs blocking agent and popularized very much in the country such as America and Europe early in earlier 2000s.Due to occidentals staple food with
Based on flour, wherein the starch containing high content, so in daily life, starch absorbs blocking agent usually can be with auxiliary
The form helped is added into various food, so as to reduce absorptivity of people's body to starch.
2012, Ao Luoli healthyfood food blocking agent series was proposed starch and absorbs blocking agent, oil blocking agent
With three products of sugar blocking agent.The method of this worldwide health control body weight and concept are formally brought in China.
Ao Luoli healthyfood series using the slim theory of fat-reducing of " health slimming, enjoy thin unlimited " and " graceful stature is eaten " as
All people seeking beauties bring most healthy fat-reducing mode, because all products are all plant extraction, so all products are all
It is in the pink of condition and have no side effect.Also because attention of the Ao Luoli for brand and product quality, Ao Luoli healthyfood series
Not yet list at home and just cause greatly concern and favorable comment.
With the development of science and technology, rare sugar is more and more applied to make functional food processing, such as dieletic foodstuff, subtract
Fertile food etc..L-arabinose therein, Tagatose are approved as new resource food via defending planning commission（New raw-food material）, its
The distinctive function of blocking sucrose and glucose absorption, more and more applied to dieletic foodstuff, weight reduction product.L- is Arabic
The most representational physiological action of sugar is selectively to influence the invertase in small intestine, so as to suppress the absorption of sucrose.According to report
Road, 2% L-arabinose is added in sucrose, the absorption of 40% sucrose can be suppressed, while blood glucose value is lacked rise about
50%.Tagatose have lower calorific value, zero glycemic index, blood glucose passivation, without carious tooth, prebiotic function and antioxygen
Change the excellent nutritive peculiarities such as activity.
But Tagatose meets low temperature and caramelization and overgenerous Maillard reaction easily occurs.
Trehalose is the nonreducing sugar being made up of two glucose molecules with 1,1- glycosidic bonds, has 3 kinds of isomers i.e. extra large
Algae sugar（α, α）, isotrehalose（β, β）And neotrehalose（α, β）, and there is non-specific protection to make various bioactivators
With.Scientists find that desert plant leaf roll cypress is almost withered in arid, can bring back to life after chance water but miraculously；High mountain
Plant brings back to life grass and can be resistant to ice and snow severe cold；Some insects are not freezed under the conditions of high and cold, high gently dried dehydration etc., not done
Extremely, it is exactly the life miracle of their internal trehaloses creation.Therefore trehalose is known as the good reputation of " sugar of life " in scientific circles.
Internal authority《It is natural》Magazine had once delivered the special text evaluated trehalose in July, 2000, the article pointed out：" to being permitted
For more life entities, the being and not being of trehalose, it is meant that life or death ".
Trehalose and sucrose category isomer, but because it does not have reproducibility, therefore all have very to heat and acid
Good stability.It is not easy that Maillard reaction occurs with amino acid and protein in heating process.It is 3.5~10.0 models in pH value
In the solution enclosed, 1000 DEG C, 24h are kept, resolution ratio is only 1%.Trehalose can hardly be decomposed by general enzyme, can only be by
Specific trehalase decomposes.
Trehalose is carbohydrate most stable in natural sugar, acidproof, heat-resisting, is applicable various food processing process.Sodium alginate
Water is slightly soluble in, insoluble in most of organic solvent.It is dissolved in alkaline solution, solution is had viscosity.Sodium alginate has moisture absorption
Property, the number of contained humidity depends on relative humidity during balance.Dry sodium alginate is in the container of good seal in 25 DEG C
And temperature below storage quite stable.Sodium alginate soln is stable in pH5~9.The degree of polymerization（DP）With molecular weight and alginic acid
Sodium solution it is sticky directly related, during storage reductions of viscosity can be used to estimate the degree that sodium alginate goes to polymerize.High polymerization degree
Sodium alginate stability not as good as low polymerization degree sodium alginate.
Sodium alginate has just taken in American Pharmacopeia early in 1938.Alginic acid is in 1963 annual income British Pharmacopoeias.Alginic acid is not
Water is dissolved in, but is put into water and can expand.Therefore, traditionally, sodium alginate is used as the adhesive of tablet, and alginic acid is used as quick-release
The disintegrant of piece.However, influence of the sodium alginate to tabletting properties depends in prescription the amount being put into, and in some situations
Under, sodium alginate can promote the disintegration of tablet.Sodium alginate can add during granulation, rather than after granulation with powder
The form at end adds, and such manufacturing process is simpler.Compared with using starch, made mechanical strength in blocks is bigger.
Whey protein powder is the precious protein come out using advanced technologies from milk separation and Extraction, with its purity it is high,
Absorptivity is high, amino acid forms most reasonable etc. many advantages and pushed away as " king of albumen ".
Lactalbumin not only easily digests, but also has high biological value, efficient rate, high protein effect ratio and usury
It is the fine work in protein with rate.In all essential amino acids containing needed by human body, its amino acid compositional model and skeletal muscle
Amino acid compositional model it is almost completely the same, extremely easily absorbed by human body.
Calcium lactate, molecular formula：（CH3CHOHCOO）2Ca5H2O molecular weight：308.3.For white particle or powder, it is no different
Taste, mouth gustation are bitter.Micro- have efflorescence properties, is soluble in hot water, is soluble in hot water into transparent or slightly turbid solution, cold water solubility compared with
It is low, insoluble in ethanol, chloroform and ether.The pH value of the aqueous solution is 6.0~7.0.With solubility is high, dissolution velocity is fast, biology
Utilization rate is high, in good taste, is widely used in the fields such as dairy products, beverage, health care of food product.
Starch, which absorbs blocking agent, to suppress it before the Starch Conversion of intake is glucose by the alpha-amylase in human body
Activity, heat caused by starch food is come from so as to effectively block human body to absorb.But starch absorbs blocking agent to grape
Sugar, the absorption of sucrose are little, and flour contains substantial amounts of starch, therefore single starch absorbs blocking agent or rare sugar can not
Solve the problems, such as that control is sugared.
The content of the invention
The defects of the object of the invention is exactly to make up prior art, there is provided a kind of saccharide-controlled wheat flour, it is intended that control is reduced
Absorption of the human body to sucrose, starch, glucose, people absorb blocking agent while enjoying delicious, by starch, Tagatose conveys
The position specified to enteron aisle, rapid disintegration, discharge starch absorb blocking agent and, Tagatose, block human body to sucrose, starch,
The absorption of glucose.Simultaneously by the processing of early stage, the activity that starch absorbs blocking agent was both maintained, it is easy to turn avoid Tagatose
Caramelization and overgenerous Maillard reaction.
The present invention is achieved by the following technical solutions：
A kind of saccharide-controlled wheat flour, wherein containing control sugared agent 5-10wt%, flour 65-75wt%, citric acid 0.01-0.1wt%；Preparation side
Method is：It is 7-10% that flour is dried under vacuum into water content, adds citric acid and stirs, is sterilized with ultraviolet tunnel sterilization machine,
Control sugared agent is added, is stirred, packs, produces.
First, heart material processed
（1）Detect raw material：Detect starch and absorb blocking agent activity and quality；
（2）Prepare starch and absorb blocking agent powder, cross 300-400 mesh sieves；
（3）1-2wt% sodium alginate aqueous solutions are prepared, starch absorption blocking agent, Tagatose, trehalose is added and stirs, be made
Slurry；The weight/mass percentage composition of each raw material is in slurry：Sodium alginate 1-2wt%, starch absorb blocking agent 11-15wt%, tower lattice
Sugared 1-6wt%, trehalose 20-25wt%, surplus are water；
（4）By gained slurry drying, gel powder is made；
2nd, cladding processed
（5）Sodium alginate is dissolved with 35-37 DEG C of warm water, 3-3.5wt% glue is made, pours into trehalose, whey while stirring
Albumen powder stirs, and adds the calcium lactate aqueous solution, stirs, and viscous paste is made；The quality of each raw material in viscous paste
Percentage composition is：Sodium alginate 3-3.5wt%, trehalose 30-40wt%, PURE WHEY 10-15wt%, calcium lactate 0.5-1wt%,
Surplus is water；
3rd, synthesize
（6）Viscous paste is sprayed on the gel powder, pellet is made, produces.
The temperature of water used is 30 DEG C~35 DEG C, and pH value is 6.0~7.0.
The particle diameter of the gel powder is 60-70 microns.
The particle diameter of the pellet is 120-150 microns.
The trehalose is aqueous 20-30wt% powder.
Step（4）Drying mode for spray drying, step（6）The spraying is spraying drying.
The concentration of the calcium lactate aqueous solution is 0.5-1wt%.
The flour is the wheat flour after the Whole Wheat flour containing wheat bran or addition dietary fiber.
It is an advantage of the invention that：Starch is absorbed blocking agent by saccharide-controlled wheat flour of the present invention, Tagatose is compounded, the shallow lake of flour
Powder is more, and digestion is decomposed easily causes postprandial hyperglycemia soon, and starch of the invention absorbs blocking agent, Tagatose reasonable mixture ratio, is adapted to face
Powder adds.Starch, which absorbs blocking agent, can block the absorption of starch, slow down blood glucose rising, once hyperalimentation, it is unnecessary to block
Starch absorbs, and the heat of Tagatose is low, can block the absorption of sucrose, glucose, reduces postprandial blood sugar so that and blood glucose is steady,
Delay or reduce the occurrence and development of diabetic complication.
Trehalose and starch absorption blocking agent, Tagatose bond that particle is made by the present invention with sodium alginate, make easily
It is fixed together in free trehalose and starch absorption blocking agent, Tagatose, allows the diaphragm of trehalose to protect starch
Absorb blocking agent, Tagatose is from high temperature injury.In outer layer with being readily able to free trehalose and lactalbumin with sodium alginate
Powder condenses together, and can bear more than 200 DEG C of high temperature, improves its stability in hot-working early, middle, late stage, avoids
, the strong Maillard reaction of Tagatose.And the intensity of sodium alginate outer layer is improved with calcium lactate, ultimately form the high bag of intensity
Covering layer, hot-working food early, middle, late stage different temperatures can be subjected to, is protected glycoprotein structure, moreover it is possible to absorb starch
Blocking agent, Tagatose are transported to specified intestines and stomach, are disintegrated rapidly in the presence of human body acid, discharge starch absorb blocking agent,
Tagatose, absorption of the human body to starch, sucrose, glucose is blocked, so as to inhibit the rising of postprandial blood sugar, while finds dinner
The saccharide-controlled wheat flour of the present invention is eaten, second day breakfast fasting blood-glucose is reduced and is also helpful.
Trehalose, PURE WHEY, sodium alginate, calcium lactate used in the present invention, it is conventional supplementary material, and passes through food
Industry widely practice and clinical verification；Preparation method used is conventional method and normal temperature environment, appearance simple to operate
Easily grasp and obtain controllable quality.
Embodiment
The present invention is described further with reference to specific embodiment, but protection scope of the present invention is not limited in
This.
Embodiment
First, heart material processed
（1）Detect raw material：Detect starch and absorb blocking agent activity and quality；
（2）Prepare starch and absorb blocking agent powder, cross 400 mesh sieves；
（3）1wt% sodium alginate aqueous solutions are prepared, starch absorption blocking agent, Tagatose, trehalose is added and stirs, slurry is made
Material；The weight/mass percentage composition of each raw material is in slurry：Sodium alginate 1wt%, starch absorb blocking agent 12wt%, Tagatose 5wt%,
Trehalose 22wt%, surplus are water, and 5Kg slurries are made；
（4）Gained slurry is spray-dried, the gel powder that particle diameter is 60-70 microns is made；
2nd, cladding processed
（5）Sodium alginate is dissolved with 35 DEG C of warm water, 3wt% glue is made, pours into trehalose, PURE WHEY while stirring
Stir, add the 1wt% calcium lactate aqueous solution, stir, viscous paste is made；The quality hundred of each raw material in viscous paste
Point content is：Sodium alginate 3wt%, trehalose 35wt%, PURE WHEY 12wt%, calcium lactate 0.7wt%, surplus are water, are made
10Kg viscous pastes；
3rd, synthesize
（6）Viscous paste spraying is dried on the gel powder, it is 120-150 micron pellets that particle diameter, which is made, obtains control sugar
Agent；
The temperature of water used is 35 DEG C, pH value 7.0.
The trehalose is aqueous 20wt% powder.
A, it is 7% 2000g flour to be dried under vacuum into water content, adds 0.3g citric acids and stirs, with ultraviolet tunnel
Sterilization machine is sterilized, and is added control sugared agent 200g, is stirred, and adds water progress and face, dough fermentation is made, by steaming, steamed bun is made
Head.
Example：Certain female, 67 years old, medical history 5 years, basal plasma glucose 7.8/10.5mmoI/L (100 grams of bread meals),
Steamed bun 100g obtained by edible the present embodiment, change of blood sugar situation is as follows within one week：
First day：7.9/9.7mmoI/L
Second day：6.8/8.6mmoI/L
3rd day：6.5/8.4mmoI/L
4th day：6.1/7.6mmoI/L
5th day：6.0/7.5mmoI/L
6th day：5.9/7.2mmoI/L
7th day：5.8/7.1mmoI/L
B, it is 7% 2000g flour to be dried under vacuum into water content, adds 0.3g citric acids and stirs, is sterilized with ultraviolet tunnel
Machine is sterilized, and is added control sugared agent 20g, is stirred, and is added water, progress and face, powder, curing, tabletting is made, by drying, is made
Noodles.
Example：Certain man, 66 years old, medical history 2 years, basal plasma glucose 9.8/13.5mmoI/L (100 grams of bread meals),
Noodles 100g obtained by edible the present embodiment, change of blood sugar situation is as follows within one week：
First day：9.6/12.7mmoI/L
Second day：7.7/11.5mmoI/L
3rd day：7.5/10.8mmoI/L
4th day：7.1/9.6mmoI/L
5th day：6.7/8.5mmoI/L
6th day：6.3/8.0mmoI/L
7th day：6.2/7.5mmoI/L
Experimental Comparison is eaten by human body, it was confirmed that instant component either steamed bun or noodles, eat after to prevent starch,
Glucose sugar absorbs, suppression hyperglycaemia obtains better result, embodies good control sugar effect.Thus instant component is illustrated
Being added in flour can block starch sugar to absorb, suppress postprandial blood sugar rising.
Claims (9)
1. a kind of saccharide-controlled wheat flour, it is characterised in that wherein containing control sugared agent 5-10wt%, flour 65-75wt%, citric acid 0.01-
0.1wt%；Preparation method is：It is 7-10% that flour is dried under vacuum into water content, adds citric acid and stirs, with ultraviolet threaded list
Road sterilization machine sterilization, adds control sugared agent, stirs, pack, produce.
2. the first, heart material processed
（1）Detect raw material：Detect starch and absorb blocking agent activity and quality；
（2）Prepare starch and absorb blocking agent powder, cross 300-400 mesh sieves；
（3）1-2wt% sodium alginate aqueous solutions are prepared, starch absorption blocking agent, Tagatose, trehalose is added and stirs, be made
Slurry；The weight/mass percentage composition of each raw material is in slurry：Sodium alginate 1-2wt%, starch absorb blocking agent 11-15wt%, tower lattice
Sugared 1-6wt%, trehalose 20-25wt%, surplus are water；
（4）By gained slurry drying, gel powder is made；
2nd, cladding processed
（5）Sodium alginate is dissolved with 35-37 DEG C of warm water, 3-3.5wt% glue is made, pours into trehalose, whey while stirring
Albumen powder stirs, and adds the calcium lactate aqueous solution, stirs, and viscous paste is made；The quality of each raw material in viscous paste
Percentage composition is：Sodium alginate 3-3.5wt%, trehalose 30-40wt%, PURE WHEY 10-15wt%, calcium lactate 0.5-1wt%,
Surplus is water；
3rd, synthesize
（6）Viscous paste is sprayed on the gel powder, pellet is made, produces.
3. saccharide-controlled wheat flour as claimed in claim 1, it is characterised in that the temperature of water used be 30 DEG C~35 DEG C, pH value be 6.0~
7.0。
4. saccharide-controlled wheat flour as claimed in claim 1, it is characterised in that the particle diameter of the gel powder is 60-70 microns.
5. saccharide-controlled wheat flour as claimed in claim 1, it is characterised in that the particle diameter of the pellet is 120-150 microns.
6. saccharide-controlled wheat flour as claimed in claim 1, it is characterised in that the trehalose is aqueous 20-30wt% powder.
7. saccharide-controlled wheat flour as claimed in claim 1, it is characterised in that step（4）Drying mode for spray drying, step
（6）The spraying is spraying drying.
8. saccharide-controlled wheat flour as claimed in claim 1, it is characterised in that the concentration of the calcium lactate aqueous solution is 0.5-1wt%.
9. saccharide-controlled wheat flour as claimed in claim 1, it is characterised in that the flour is the Whole Wheat flour containing wheat bran or adds
Add the wheat flour after dietary fiber.
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108077730A (en) * | 2017-12-23 | 2018-05-29 | 安徽省临泉县金谷面粉有限公司 | A kind of diabetes patient's wheat flour specially and preparation method thereof |
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Application publication date: 20171215 |
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