CN103814996B - A kind of sweet potato waste biscuit and production method thereof - Google Patents
A kind of sweet potato waste biscuit and production method thereof Download PDFInfo
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- CN103814996B CN103814996B CN201410055753.2A CN201410055753A CN103814996B CN 103814996 B CN103814996 B CN 103814996B CN 201410055753 A CN201410055753 A CN 201410055753A CN 103814996 B CN103814996 B CN 103814996B
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Abstract
A kind of sweet potato waste biscuit and production method thereof, belong to food processing technology field.The present invention fully utilizes sweet potato waste, object is to provide a kind of sweet potato waste biscuit, this biscuit for primary raw material with sweet potato waste, low muscle wheat flour, with cream, egg, xylitol for auxiliary material, adds hair powder, fresh milk face powder, nanometer calcium, polylysine etc. and makes sweet potato waste biscuit.The slaking of sweet potato waste of the present invention, modification, drying integratedly to complete, technique is simple, energy-conservation again fast, and farthest saves the nutritional labeling of sweet potato waste; Sweet potato waste biscuit high microsteping, high calcium, without sucrose, be applicable to the elderly and patients with diabetes mellitus.
Description
1. technical field
The invention belongs to field of food, specifically refer to a kind of sweet potato waste biscuit and production method thereof.
2. background technology
The features such as Ipomoea batatas, also known as sweet potato, sweet potato, pachyrhizus, red taro, yam, Zhu's potato, golden potato, is a kind of crops of stable high yield, has wide adaptability, strong stress resistance, drought-enduring impoverishment tolerant, and disease and pest is few, thus extensively sow throughout the country.
Ipomoea batatas is rich amyloid root crops, except containing except abundant starch, also containing dietary fiber, and vitamin A, B
1, B
2, C, E etc., the various trace elements such as carrotene and iron, potassium, calcium, phosphorus, selenium, essential amino acids content is very high, nutritious.
Record " sweet potato qi-restoratives is weary, beneficial strength, strengthening the spleen and stomach, strong kidney yin " in Compendium of Material Medica, mean Ipomoea batatas nature and flavor sweet flat, have tonifying spleen and stomach, nourishing the heart to keep a sound mind, beneficial strength, the effect such as promoting blood circulation and removing blood stasis, clearing heat and detoxicating; From nutrition angle now, Ipomoea batatas belongs to physiological alkalinity food, can neutralize the acidic materials produced in rice, face, meat, egg, makes human body reach acid-base balance; Carrotene abundant in Ipomoea batatas and vitamin C can play certain protective effect on cancer risk by antioxidation, often eat the folate level that Ipomoea batatas can also maintain human normal, reduce to obtain cancer rate; And the dietary fiber of high-load can promote enterogastric peristalsis, prevent the probability of constipation and reduction colon cancer; Secondly, Ipomoea batatas is rich in potassium, can maintain normal blood pressure and cardiac function, angiocardiopathy preventing; Ipomoea batatas protein quality is high, can make up the nutritional deficiency in rice, fine flour, reach nutrition complement; Often eat and can improve human body to the mesotrophic utilization rate of staple food, make person health, promote longevity.
Sweet potato waste is the byproduct in Ipomoea batatas process, nutritious, and along with the development of food industry, create a large amount of sweet potato wastes in starch from sweet potato and sweet potato beverage process, its great majority are all used as feed and fertilizer.In recent years, people more and more pay close attention to and effectively fully utilize sweet potato waste, as the publication number patent that is CN1623422A and CN101849657A reports the preparation method of sweet potato diet microcrystal cellulose and sweet potato dietary fiber respectively, but these methods all only make use of sweet potato dietary fiber, cause the waste of other nutritional labeling, and production cost also significantly can increase.Zhang Zhaoqin etc. are by processing sweet potato waste, prepare sweet potato waste dietary fiber, and have studied its impact (Zhang Zhaoqin etc. on bread, the preparation of sweet potato waste dietary fiber and the impact on bread thereof, Jiangxi food industry, I phase in 2009,32-33), but the method also only make use of sweet potato dietary fiber, and processing technology is complicated, and cost is higher; At present, report is had to be added directly to modified for sweet potato waste in flour the production method producing high microsteping sweet potato waste product, as (Ni Wenxia such as Ni Wenxia, Wang Hongxun, Wang Shangyu, Yu Yang. the research that high-quality sweet potato waste is applied in noodles. food science and technology, the 2nd phase in 2012) by adopting the method for extrusion and cellulase degradation to sweet potato waste modification, and be added in flour and produce high microsteping sweet potato waste noodles, but the maximum addition of the method sweet potato waste is only 12%; The and for example modification processing method that patent reports sweet potato waste of CN103349250A, application and high microsteping sweet potato product, the method take sweet potato waste as raw material, drying, and humid heat treatment obtains the sweet potato waste powder of modification after pulverizing; This sweet potato waste powder has and adds characteristic preferably, and high microsteping sweet potato noodle or high microsteping sweet potato biscuit product are prepared in can be relatively large add in flour, but the method humid heat treatment 8-12h under the temperature conditions of 100-110 DEG C; Production cycle is long, and energy resource consumption is large, thermal sensitivity nutritional labeling vitamin C, B
1, B
2large Deng loss.
3. summary of the invention
Main purpose of the present invention is to provide a kind of sweet potato waste biscuit, and this biscuit for primary raw material with sweet potato waste, low muscle wheat flour, with cream, egg, xylitol for auxiliary material, adds hair powder, fresh milk face powder, nanometer calcium, polylysine etc. and makes sweet potato waste biscuit.
It is simple, energy-conservation again fast that another object of the present invention is to provide a kind of technique, and farthest save the nutritional labeling of sweet potato waste, and workable, can to realize factorial praluction sweet potato waste biscuit production method, is easy to apply.
Technical scheme of the present invention:
A kind of sweet potato waste biscuit, be made up of micron destarched sweet potato meal, low muscle wheat flour, cream, xylitol, egg, hair powder, fresh milk face powder, nanometer calcium, polylysine, the weight percentages described in it is: micron destarched sweet potato meal 20-30%, low muscle wheat flour 18.8-28.8%, cream 20-21%, egg 18-19%, xylitol 10-12%, hair powder 0.7-1.1%, fresh milk face powder 0.05-0.15%, nanometer calcium 0.1-0.3%, polylysine 0.01-0.05%.
Sweet potato waste biscuit production method, comprises the preparation of micron destarched sweet potato meal, the production technology of biscuit.
The preparation technology of micron destarched sweet potato meal: fresh sweet potato waste 0.1-0.3% citric acid solution is soaked 5-10 minute by (1), picks up and drains, put into centrifugal separator and be separated 5-10 minute, remove portion moisture.(2) sweet potato waste after centrifugation is put into rolling type microwave dryer and dry 30-60 minute, be dried to moisture below 5%.(3) with research of super-pine crush equipment, sweet potato waste is pulverized, cross 300 mesh sieves and obtain the micron destarched sweet potato meal of particle diameter below 48 microns.
The production technology of biscuit: (1) takes a micron destarched sweet potato meal, low muscle wheat flour, cream, xylitol, egg, hair powder, fresh milk face powder, nanometer calcium, polylysine by formula; (2) hair powder, fresh milk face powder, nanometer calcium, polylysine are mixed with micron destarched sweet potato meal and low muscle wheat flour to make mixed powder for subsequent use; (3) creaming soft multifunctional mixer of putting into together with xylitol is carried out high speed whipping, stir into milky, then gradation adds egg liquid whipping, add again next time after often adding once whipping evenly; (4) mixed powder stirring at low speed uniformly biscuit batter is added; (5) biscuit batter is incorporated with in the pastry bag of decorating tip, squeezes in the baking tray smearing one deck vegetable oil; During production in enormous quantities, biscuit batter is loaded in automatic pastry machine, automatically squeeze spend shaping; (6) baking tray that biscuit is housed is sent into oven for baking, baking temperature is fire in a stove before fuel is added 135-155 DEG C, face fire 185-195 DEG C, roasting 10-30 minute; (7) room temperature is cooled to, through packing to obtain sweet potato waste biscuit finished product.
Beneficial effect of the present invention: the preparation process of micron destarched sweet potato meal adopts rolling type microwave dryer, the slaking of sweet potato waste, modification, drying integratedly to complete, and technique is simple, energy-conservation again fast, and farthest saves the nutritional labeling of sweet potato waste; Sweet potato waste biscuit high microsteping, high calcium, without sucrose, be applicable to the elderly and patients with diabetes mellitus; The interpolation of micron destarched sweet potato meal makes sweet potato waste biscuit high microsteping without harsh feeling, smoother taste; The interpolation of nanometer calcium (calcium L-aspartate chelate) had both enhanced the calcium easily lacked in people's diet, was easy to again the absorption of calcium; Anti-corrosive fresh-keeping effect had both been played in the interpolation of polylysine, enhanced nutrition again; The production method technique of sweet potato waste biscuit is simple, energy-conservation, workable, can realize factorial praluction.
4. detailed description of the invention
Embodiment 1: the preparation method of micron destarched sweet potato meal
Fresh sweet potato waste 3kg 3000ml0.1-0.3% citric acid solution is soaked 5-10 minute, picks up and drain, put into centrifugal separator and be separated 5-10 minute, remove portion moisture; Sweet potato waste after centrifugation is put into rolling type microwave dryer and dries 30-60 minute, be dried to moisture below 5%; With research of super-pine crush equipment, sweet potato waste is pulverized, cross 300 mesh sieves and obtain the micron destarched sweet potato meal of particle diameter below 48 microns.
Embodiment 2: a kind of sweet potato waste biscuit and production method thereof
Getting fresh sweet potato waste method as described in Example 1, to be processed into micron destarched sweet potato meal for subsequent use.A micron destarched sweet potato meal 200g, low muscle wheat flour 288g, cream 210g, egg 180g, xylitol 110g, hair powder 9g, fresh milk face powder 1g, nanometer calcium 2g, polylysine 0.2g is taken by formula; Hair powder, fresh milk face powder, nanometer calcium, polylysine are mixed with micron destarched sweet potato meal and low muscle wheat flour to make mixed powder for subsequent use; Creaming soft multifunctional mixer of putting into together with xylitol is carried out high speed and beats, stirs into milky, then gradation adds egg liquid and beats at a high speed, often adds once to beat at a high speed evenly to add next time again; Egg liquid all adds and adds mixed powder stirring at low speed uniformly biscuit batter after high speed whipping evenly; Biscuit batter is incorporated with in the pastry bag of decorating tip, squeezes in the baking tray smearing one deck vegetable oil; During production in enormous quantities, biscuit batter is loaded in the hopper of automatic pastry machine, automatically squeeze spend shaping; The baking tray that biscuit is housed is sent into oven for baking, and baking temperature is fire in a stove before fuel is added 135-155 DEG C, face fire 185-195 DEG C, roasting 10-30 minute; Be cooled to room temperature, through packing to obtain sweet potato waste biscuit finished product.
Claims (3)
1. a sweet potato waste biscuit, it is characterized in that: be made up of micron destarched sweet potato meal, low muscle wheat flour, cream, xylitol, egg, hair powder, fresh milk face powder, nanometer calcium and polylysine, weight percentages is: micron destarched sweet potato meal 20-30%, low muscle wheat flour 18.8-28.8%, cream 20-21%, egg 18-19%, xylitol 10-12%, hair powder 0.7-1.1%, fresh milk face powder 0.05-0.15%, nanometer calcium 0.1-0.3%, polylysine 0.01-0.05%;
Described micron destarched sweet potato meal is prepared from according to following step: fresh sweet potato waste 0.1-0.3% citric acid solution is soaked 5-10 minute by (1), picks up and drains, put into centrifugal separator and be separated 5-10 minute, remove portion moisture; (2) sweet potato waste after centrifugation is put into rolling type microwave dryer and dry 30-60 minute, be dried to moisture below 5%; (3) with research of super-pine crush equipment, sweet potato waste is pulverized, cross 300 mesh sieves and obtain the micron destarched sweet potato meal of particle diameter below 48 microns.
2. the production method of sweet potato waste biscuit described in claim 1, is characterized in that:
The production stage of biscuit: (1) takes a micron destarched sweet potato meal, low muscle wheat flour, cream, xylitol, egg, hair powder, fresh milk face powder, nanometer calcium, polylysine by formula; (2) hair powder, fresh milk face powder, nanometer calcium, polylysine are mixed with micron destarched sweet potato meal and low muscle wheat flour to make mixed powder for subsequent use; (3) creaming soft multifunctional mixer of putting into together with xylitol is carried out high speed and beats, stir into milky, then gradation adds egg liquid and beats at a high speed, often adds once to beat at a high speed evenly to add next time again; (4) egg liquid all adds and adds mixed powder stirring at low speed uniformly biscuit batter after high speed whipping evenly; (5) biscuit batter is incorporated with in the pastry bag mounting colored mouth, squeezes in the baking tray smearing one deck vegetable oil; (6) baking tray that biscuit is housed is sent into oven for baking, baking temperature is fire in a stove before fuel is added 135-155 DEG C, face fire 185-195 DEG C, roasting 10-30 minute; (7) room temperature is cooled to, through packing to obtain sweet potato waste biscuit finished product.
3. the production method of sweet potato waste biscuit according to claim 2, is characterized in that: loaded by biscuit batter in automatic pastry machine, automatically squeeze spend shaping.
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| CN103814996B true CN103814996B (en) | 2015-12-02 |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105685186A (en) * | 2016-03-31 | 2016-06-22 | 浙江科技学院 | Dendrobium officinale leaf biscuit and production method thereof |
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| CN104365800B (en) * | 2014-11-24 | 2016-03-23 | 中国农业科学院农产品加工研究所 | A kind of potato biscuit and preparation method thereof |
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| CN1586222A (en) * | 2004-10-13 | 2005-03-02 | 兰州益生化工有限公司 | Diet fiber fat reducing biscuit and its processing method |
| CN103210985A (en) * | 2013-04-03 | 2013-07-24 | 湖北省农业科学院农产品加工与核农技术研究所 | Method for producing sweet potato residue biscuits |
| CN103349250A (en) * | 2013-07-08 | 2013-10-16 | 武汉轻工大学 | Modification treating method for sweet potato dregs, application thereof and high-fiber sweet potato product |
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Patent Citations (3)
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|---|---|---|---|---|
| CN1586222A (en) * | 2004-10-13 | 2005-03-02 | 兰州益生化工有限公司 | Diet fiber fat reducing biscuit and its processing method |
| CN103210985A (en) * | 2013-04-03 | 2013-07-24 | 湖北省农业科学院农产品加工与核农技术研究所 | Method for producing sweet potato residue biscuits |
| CN103349250A (en) * | 2013-07-08 | 2013-10-16 | 武汉轻工大学 | Modification treating method for sweet potato dregs, application thereof and high-fiber sweet potato product |
Cited By (1)
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| CN105685186A (en) * | 2016-03-31 | 2016-06-22 | 浙江科技学院 | Dendrobium officinale leaf biscuit and production method thereof |
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Effective date of registration: 20170418 Address after: 311200 Xiaoshan City, Hangzhou Province, a town near the village Patentee after: HANGZHOU NOTTING FOOD CO., LTD. Address before: 310023 Hangzhou, Zhejiang province and small hill and road, No. 318 Patentee before: Zhejiang University of Science and Technology |
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Granted publication date: 20151202 Termination date: 20190218 |