CN108651672A - A kind of osmanthus cake and preparation method thereof - Google Patents
A kind of osmanthus cake and preparation method thereof Download PDFInfo
- Publication number
- CN108651672A CN108651672A CN201710199819.9A CN201710199819A CN108651672A CN 108651672 A CN108651672 A CN 108651672A CN 201710199819 A CN201710199819 A CN 201710199819A CN 108651672 A CN108651672 A CN 108651672A
- Authority
- CN
- China
- Prior art keywords
- osmanthus
- parts
- water
- sweet
- cake
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/364—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Inorganic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Microbiology (AREA)
- Nutrition Science (AREA)
- Botany (AREA)
- Confectionery (AREA)
Abstract
The invention discloses a kind of osmanthus cakes and preparation method thereof.The osmanthus cake passes through mold water proof boiling by evenly mixing by 75 80 parts of glutinous rice flour, 50 60 parts of water, 8 10 parts of dried sweet-scented osmanthus, 8 12 parts of white granulated sugar, 24 parts of honey, 5 parts of black rice flour.The present invention is that the application range of sweet osmanthus is expanded in solid food making, increases pastry items, and assign cake unique medical value, enriches trophism, functionality and the diversity of food.
Description
Technical field
The present invention relates to food and preparation method thereof, and in particular to it is a kind of be added sweet osmanthus as raw material soft cake and its
Preparation method.
Background technology
Sweet osmanthus acrid flavour can be used as medicine.There is resolving sputum, cough-relieving, promote the production of body fluid, only toothache and other effects.Sweet osmanthus is savory, persistently, can cake processed,
Candy, and can make wine.Therefore, sweet osmanthus simultaneously again be a kind of rare Chinese patent drug, be world-famous for fragrance, no matter decoction, make tea,
Or steep in wine, there is the effect of warming stomach for dispelling cold, it can help to disperse the cold air of stomach, achieve the effect that analgesic, in addition to chill
Flu, cough ant phlegm, toothache, halitosis have certain auxiliary therapeutic action.For women, sweet osmanthus have skin whitening,
Mediate vivotoxin, relieving cough and reducing sputum, health moistening lung effect.
Herbal tea is made again or fries cake currently, sweet osmanthus for relatively common in dietotherapy, is concentrated mainly on after being impregnated with boiling water
Aspect, through retrieving extensively, it is not yet found that making research and the relevant report of solid-state food using sweet osmanthus powder as raw material.
Invention content
A kind of osmanthus cake of present invention offer and preparation method thereof, its object is to the application range of sweet osmanthus is expanded to solid
In food production, increase pastry items, and assign cake unique medical value, enriches the trophism of food, functionality and more
Sample.
The purpose of the present invention is be achieved by following component and application method.
A kind of osmanthus cake, which is characterized in that in parts by weight, be process by following raw materials according, the weight of each raw material
Number is respectively：75-80 parts of glutinous rice flour, 50-60 parts of water, 8-10 parts of dried sweet-scented osmanthus, 8-12 parts of white granulated sugar, 2-4 parts of honey, black rice flour
5 parts.
Further, the water content of the dried sweet-scented osmanthus is 10-14%.
The preparation method of the present invention includes the following steps：
A is put into oven after cleaning the dry gold and silver petal of proportional quantity and is baked to coke yellow through 180-220 DEG C, crushes, and crosses 150 mesh sieve
Pollen powder of sweet osmanthus is obtained, for use；
B takes the water and white granulated sugar of proportional quantity, and water is heated, and is stirred well while being put into white granulated sugar, until water is boiled；
The a pollen powder of sweet osmanthus walked is put into the boiling water of a steps by c, is then boiled with soft fire one minute, for use；
D take proportional quantity honey be added c walk and stirs evenly, sequentially add black rice flour, glutinous rice flour mix stir evenly, be made dense and burned
Shape, after pouring into mold Steam by water bath 30 minutes, taking-up is dried in the air cool to get osmanthus cake of the present invention.
Further, vacuum packaging and microwave sterilization, 8-12 DEG C of storage are selected after the completion of the step d.
Beneficial effects of the present invention：
1, not only tannin, chlorogenic acid, total reducing sugar, soluble sugar content are carried after the sweet osmanthus in the present invention is toasted with high temperature
Height, the fried amount of calcium, iron, magnesium ion increase, and the fried amount of zinc, sodium ion reduces；Taste reduces simultaneously, increases the mouth for being charred taste
Sense；Further increase medical effect of sweet osmanthus.
2, the white granulated sugar in the present invention is sweet in flavor, mild-natured, returns spleen, lung channel；There are moistening lung and production of body fluid, cough-relieving and middle beneficial lung, liver of releiving
Gas, seasoning, removes halitosis, solves the effect of bittern is malicious at enriching yin.
3, the honey in the present invention has harmonizing the spleen and stomach, relieving spasm to stop pain, moistens the lung and relieve the cough, relaxes bowel, moisturizing myogenic, solution
The functions such as poison can play the role of beauty treatment and improve the immunity of the human body.
4, the black rice flour in the present invention is containing protein, carbohydrate, B family vitamin, vitamin E, calcium, phosphorus, potassium, magnesium, iron, zinc
Equal nutrients, it is full of nutrition；Modern medicine confirms that black rice has enriching yin and nourishing kidney, the curative effects such as strengthening spleen and warming liver, improving eyesight promoting blood circulation.
5, the present invention is added using sweet osmanthus as major auxiliary burden in sticky rice food, and by sweet osmanthus crushed into powder shape, into one
Step develops high, full of nutrition, unique flavor the functional food of medical value, fully realizes the medical value of sweet osmanthus.
Specific implementation mode
A kind of osmanthus cake of the present invention and preparation method thereof is made to illustrate into a line with reference to specific embodiment：
Embodiment 1
A is put into oven after taking 8 grams of dried sweet-scented osmanthus to clean and is baked to coke yellow through 180 DEG C, crushes, and crosses 150 mesh and sieves to obtain pollen powder of sweet osmanthus, waits for
With；
B takes 50 grams of water and 8 grams of white granulated sugars, and water is heated, and is stirred well while being put into white granulated sugar, until water is boiled；
The a pollen powder of sweet osmanthus walked is put into the boiling water of a steps by c, is then boiled with soft fire one minute, for use；
D takes 2 grams of honey that c are added and walk and stir evenly, and sequentially adds 5 grams of black rice flours, 75 grams of glutinous rice flours are mixed and stirred evenly, and is made dense and burned
Shape, after pouring into mold Steam by water bath 30 minutes, taking-up is dried in the air cool to get osmanthus cake of the present invention.
A is put into oven after taking 10 grams of dried sweet-scented osmanthus to clean and is baked to coke yellow through 200 DEG C, crushes, and crosses 150 mesh and sieves to obtain sweet osmanthus
Powder, for use；
B takes 55 grams of water and 10 grams of white granulated sugars, and water is heated, and is stirred well while being put into white granulated sugar, until water is boiled；
The a pollen powder of sweet osmanthus walked is put into the boiling water of a steps by c, is then boiled with soft fire one minute, for use；
D takes 4 grams of honey that c are added and walk and stir evenly, and sequentially adds 5 grams of black rice flours, 80 grams of glutinous rice flours are mixed and stirred evenly, and is made dense and burned
Shape, after pouring into mold Steam by water bath 30 minutes, taking-up is dried in the air cool to get osmanthus cake of the present invention.
Embodiment 3
A is put into oven after taking 10 grams of dried sweet-scented osmanthus to clean and is baked to coke yellow through 220 DEG C, crushes, and crosses 150 mesh and sieves to obtain pollen powder of sweet osmanthus, waits for
With；
B takes 60 grams of water and 12 grams of white granulated sugars, and water is heated, and is stirred well while being put into white granulated sugar, until water is boiled；
The a pollen powder of sweet osmanthus walked is put into the boiling water of a steps by c, is then boiled with soft fire one minute, for use；
D takes 4 grams of honey that c are added and walk and stir evenly, and sequentially adds 5 grams of black rice flours, 75 grams of glutinous rice flours are mixed and stirred evenly, and is made dense and burned
Shape, after pouring into mold Steam by water bath 30 minutes, taking-up is dried in the air cool to get osmanthus cake of the present invention.
Claims (4)
1. a kind of osmanthus cake, which is characterized in that in parts by weight, be process by following raw materials according, the parts by weight of each raw material
Number is respectively：75-80 parts of glutinous rice flour, 50-60 parts of water, 8-10 parts of dried sweet-scented osmanthus, 8-12 parts of white granulated sugar, 2-4 parts of honey, black rice flour 5
Part.
2. osmanthus cake according to claim 1, which is characterized in that the water content of the dried sweet-scented osmanthus is 10-14%.
3. a kind of production method of osmanthus cake, which is characterized in that include the following steps：
A is put into oven after cleaning the dry gold and silver petal of proportional quantity and is baked to coke yellow through 180-220 DEG C, crushes, and crosses 150 mesh sieve
Pollen powder of sweet osmanthus is obtained, for use；
B takes the water and white granulated sugar of proportional quantity, and water is heated, and is stirred well while being put into white granulated sugar, until water is boiled；
The a pollen powder of sweet osmanthus walked is put into the boiling water of a steps by c, is then boiled with soft fire one minute, for use；
D take proportional quantity honey be added c walk and stirs evenly, sequentially add black rice flour, glutinous rice flour mix stir evenly, be made dense and burned
Shape, after pouring into mold Steam by water bath 30 minutes, taking-up is dried in the air cool to get osmanthus cake of the present invention.
4. the production method of osmanthus cake according to claim 3, it is characterised in that：It is selected after the completion of the step d true
Empty package and microwave sterilization, 8-12 DEG C of storage.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710199819.9A CN108651672A (en) | 2017-03-30 | 2017-03-30 | A kind of osmanthus cake and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710199819.9A CN108651672A (en) | 2017-03-30 | 2017-03-30 | A kind of osmanthus cake and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN108651672A true CN108651672A (en) | 2018-10-16 |
Family
ID=63786976
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710199819.9A Pending CN108651672A (en) | 2017-03-30 | 2017-03-30 | A kind of osmanthus cake and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN108651672A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110521919A (en) * | 2019-09-24 | 2019-12-03 | 四川龙旺食品有限公司 | A kind of osmanthus cake and preparation method |
| CN111000143A (en) * | 2019-12-11 | 2020-04-14 | 江西桔娃食品有限公司 | Formula and preparation method of orange flower cake with ventilation function |
| CN113875935A (en) * | 2021-10-26 | 2022-01-04 | 郑州师范学院 | Guangdong cold cake and preparation method thereof |
-
2017
- 2017-03-30 CN CN201710199819.9A patent/CN108651672A/en active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110521919A (en) * | 2019-09-24 | 2019-12-03 | 四川龙旺食品有限公司 | A kind of osmanthus cake and preparation method |
| CN111000143A (en) * | 2019-12-11 | 2020-04-14 | 江西桔娃食品有限公司 | Formula and preparation method of orange flower cake with ventilation function |
| CN113875935A (en) * | 2021-10-26 | 2022-01-04 | 郑州师范学院 | Guangdong cold cake and preparation method thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN107495282B (en) | Hotpot condiment and preparation method thereof | |
| CN104026319A (en) | Sweet-scented osmanthus cake and preparation method thereof | |
| CN104146024B (en) | A kind of giant knotweed rose health care bread | |
| CN101589790B (en) | Purple sweet potato lotus root starch and method for preparing same | |
| CN103814996A (en) | Sweet potato residue cookie and production method thereof | |
| CN105795378A (en) | Processing method of health-care muraenesox cinereus | |
| KR20140074422A (en) | Method for manufacturing functional pill product using silkworm | |
| CN108651672A (en) | A kind of osmanthus cake and preparation method thereof | |
| CN103976270B (en) | A kind of Herba Fimbristylis dichotomae fine dried noodles and preparation method thereof | |
| CN103652638B (en) | Ginkgo and adenophora stricta health care rice crust | |
| CN104336285A (en) | Flavoured haw jelly and preparation method thereof | |
| CN103431014A (en) | Soft honeysuckle cake and manufacture method | |
| CN106213512B (en) | Rhizoma polygonati food suitable for diabetics to eat and preparation method thereof | |
| KR20110040568A (en) | Method for processing a health aid foods use horse bone | |
| KR101218620B1 (en) | The health food using oriental medicine and acacia honey | |
| CN104286984A (en) | Chinese chestnut paste | |
| KR101402600B1 (en) | Instant noodle manufacturing methods | |
| CN105594819A (en) | Peach blossom and pumpkin peel cookies capable of nourishing skin and making method thereof | |
| CN105454384A (en) | Dendrobium nobile lindl diet therapy biscuits and preparing method thereof | |
| KR100815333B1 (en) | Healthfood using medicalherbs and method preparing thereof | |
| CN105454750A (en) | Preparation method of sesame seed and honey syrup | |
| CN104222233A (en) | High-protein nutritious rice cake and processing method thereof | |
| KR20050111460A (en) | Hotteok dough containing nuts and hotteok making method using the hotteok dough | |
| CN105076304B (en) | A kind of instant desert cistanche flavor Ainz and preparation method thereof | |
| CN106107892A (en) | One raw meat of dispelling is steamed in clear soup cooking wine and preparation method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20181016 |
|
| WD01 | Invention patent application deemed withdrawn after publication |