CN107156227A - A kind of bamboo matter plant carbon black biscuit and preparation method thereof - Google Patents

A kind of bamboo matter plant carbon black biscuit and preparation method thereof Download PDF

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Publication number
CN107156227A
CN107156227A CN201710330404.0A CN201710330404A CN107156227A CN 107156227 A CN107156227 A CN 107156227A CN 201710330404 A CN201710330404 A CN 201710330404A CN 107156227 A CN107156227 A CN 107156227A
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Prior art keywords
biscuit
carbon black
parts
powder
plant carbon
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CN201710330404.0A
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Inventor
葛青
毛建卫
肖竹钱
沙如意
蔡成岗
方吉雷
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Zhejiang Lover Health Science and Technology Development Co Ltd
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Zhejiang Lover Health Science and Technology Development Co Ltd
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Priority to CN201710330404.0A priority Critical patent/CN107156227A/en
Publication of CN107156227A publication Critical patent/CN107156227A/en
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    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00Finished or partly finished bakery products
    • A21D13/06Products with modified nutritive value, e.g. with modified starch content
    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/02Treatment of flour or dough by adding materials thereto before or during baking by adding inorganic substances
    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36Vegetable material

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  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Inorganic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • General Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)

Abstract

A kind of bamboo matter plant carbon black biscuit and preparation method thereof, belongs to food processing field.The bamboo matter plant carbon black biscuit is formed by the Raw material processing of following parts by weight:180~210 parts of flour, 50~70 parts of egg, 15~30 parts of milk powder, 0~80 part of grain dust, 0~80 part of Vegetable powder, 0~80 part of mushroom powder, 1~4 part of salt, sugared 50~70 parts, 80~110 parts of cream, 3~6 parts of hair powder, 0.5~1.5 part of bamboo matter plant carbon black.Bamboo matter plant carbon black biscuit obtained by the preparation method of the present invention, had both solved the problems, such as the colouring of biscuit, and had made greater homogeneity, the reliable in quality of biscuit, and biscuit edible safety, unique flavor are caused again.The present invention have the advantages that good product quality, it is simple, convenient, be easy to industrialization, with good popularizing application prospect.

Description

A kind of bamboo matter plant carbon black biscuit and preparation method thereof
Technical field
The invention belongs to food processing technology field, and in particular to a kind of bamboo matter plant carbon black biscuit and preparation method thereof.
Background technology
Bamboo is one of forest reserves, and the laudatory title of " the second forest " is have in China.Bamboo resource is main by cellulose, hemicellulose Element and lignin composition, additionally containing protein, amino acid, fat, sugar, mineral matter(As potassium, sodium, calcium, magnesium, zinc, manganese, iron, Copper, selenium, silicon etc.)Etc. nutritional ingredient.The application of bamboo resource has obtained significant progress, such as bamboo charcoal, bamboo vinegar, bamboo salt in recent years Deng.The various functional bamboo-carbon products through processing also arise at the historic moment, such as bamboo charcoal toothpaste, bamboo charcoal handmade soap, bamboo charcoal shampoo, bamboo charcoal Paint, bamboo charcoal face pack, bamboo charcoal pillow, bamboo charcoal wine etc..Plant charcoal melanin is using plant as raw material, through charing, refined high-quality Natural edible melanin, that is to say, that using one kind of plant --- bamboo can produce plant carbon black as raw material.Bamboo matter is planted The characteristics of thing carbon black pigment has strong stable, acidproof, alkaline-resisting property, high temperature resistant, photostability, good in oxidation resistance, strong coloring, As melanin, plant carbon black is considered as the higher natural food colour of green organic, security.
Plant charcoal melanin is a kind of pure natural pigment, non-chemical industry method synthesis, non-transgenic product, and a large amount of animals Experiment proves that the food of edible melanin containing plant charcoal and its product does not find acute and chronic intoxicating phenomenon, also makees without mutagenesis With.In addition, plant charcoal melanin also has harmful substance, toxin-expelling and face nourishing, clear stool, antibacterial anti-corrosion, fresh-keeping antioxygen in adsorbent The physiologically active of change etc., therefore, plant charcoal melanin have the multiple advantage of " natural, safe, multi-functional ", are suitable as making Pigment during biscuit is added.Plant carbon black class biscuit is there is no in the market, and the present invention is using flour as primary raw material, with milk Oil, milk powder, egg are auxiliary material, and novel plant is made in addition hair powder, xylitol, bamboo matter plant carbon black, vegetables, cereal, mushroom etc. Carbon black biscuit, unique flavor has no toxic side effect, with coordinating intestines and stomach, toxin expelling, the breeding for suppressing harmful intestinal tract bacteria and beneficial flora Excessive proliferation;The product has no report.
The content of the invention
The problem of existing for prior art, it is an object of the invention to design provide a kind of bamboo matter plant carbon black biscuit and The technical scheme of its preparation method.Plant charcoal melanin is with the addition of in biscuit produced by the present invention, than existing biscuit, the plant Thing carbon black biscuit unique flavor, safety, have no toxic side effect, and be beneficial to healthy.
Described a kind of bamboo matter plant carbon black biscuit, it is characterised in that formed by the Raw material processing of following parts by weight:
180~210 parts of flour, 50~70 parts of egg, 15~30 parts of milk powder, 0~80 part of grain dust, 0~80 part of Vegetable powder, mushroom 0~80 part of powder, 1~4 part of salt, sugared 50~70 parts, 80~110 parts of cream, 3~6 parts of hair powder, bamboo matter plant carbon black 0.5~1.5 Part.
Described a kind of bamboo matter plant carbon black biscuit, it is characterised in that formed by the Raw material processing of following parts by weight:
190~200 parts of flour, 55~65 parts of egg, 20~25 parts of milk powder, 20~60 parts of grain dust, 20~60 parts of Vegetable powder, bacterium 20~60 parts of mushroom powder, 2~3 parts of salt, sugared 55~65 parts, 90~100 parts of cream, 4~5 parts of hair powder, bamboo matter plant carbon black 0.8~ 1.2 part.
Described a kind of bamboo matter plant carbon black biscuit, it is characterised in that described sugar is white granulated sugar, brown sugar, brown sugar, fiber Disaccharides, maltose, soyabean oligosaccharides, FOS, isomalto-oligosaccharide, galactooligosaccharide, xylo-oligosaccharide, stachyose, cottonseed Sugar, chitosan oligomer, xylitol, D-sorbite, mannitol, lactitol, maltitol or antierythrite.
Described a kind of bamboo matter plant carbon black biscuit, it is characterised in that the particle diameter of described bamboo matter plant carbon black is 1~30 μ m。
Described a kind of bamboo matter plant carbon black biscuit, it is characterised in that described grain dust is made up of single cereal, or by Following cereal are mixed with arbitrary proportion, and described cereal includes:Brown rice, sprouted unpolished rice, Semen Coicis, rice, millet, red rice, Black rice, corn, barley, wheat, sorghum, purple rice, buckwheat, blood is glutinous or its grain germ, and linseed, strange sub- seed, pine nut, black Sesame, pumpkin seeds, almond, walnut, melon seeds.
Described a kind of bamboo matter plant carbon black biscuit, it is characterised in that described Vegetable powder is made up of single vegetables, or by Following vegetables are mixed with arbitrary proportion, and described vegetables include:It is pumpkin, wormwood, carrot, tomato, ginger, garlic, big Green onion, spring onion, onion, undaria pinnitafida, sweet potato, black soya bean, soya bean, green soya bean, sweet tea natto, kidney bean, pepper, eggplant, cowpea, pea, sword bean, French beans, green soya bean, green soy bean, corn, broad bean, Kidney bean, Chinese chestnut, purple sweetpotato, peanut, potato, Chinese yam, taro, yam bean, bamboo shoots.
Described a kind of bamboo matter plant carbon black biscuit, it is characterised in that described mushroom powder is made up of single mushroom, or by Following mushrooms are mixed with arbitrary proportion, and described mushroom includes:Agaric, white fungus, nostoc commune, lichen, flat mushroom, straw mushroom, dried mushroom, Hericium erinaceus, asparagus, mushroom, coprinus comatus, dictyophora phalloidea, phoenix-tail mushroom, agrocybe, pleurotus eryngii, elegant precious mushroom, clitocybe maxima, undaria pinnitafida, Cinnamomum kanahirai hay Sesame, Agricus blazei, grifola frondosus, rainbow conk, umbellate pore furgus, ganoderma lucidum, Phellinus, white birch banyan, Poria cocos, pleurotus eryngii, Cordyceps militaris.
The preparation method of described a kind of bamboo matter plant carbon black biscuit, it is characterised in that comprise the following steps that:
(1)The preparation of bamboo matter plant carbon black:Bamboo charcoal after high-temperature calcination is subjected to alkali cleaning, pickling, washing and drying and processing successively, Obtain the unified edible bamboo charcoal paste of quality;Coarse crushing, finely divided, fine are carried out to edible bamboo charcoal paste again to crush and disinfect, and are obtained 1~30 μm of ultra-fine bamboo matter plant carbon black;
(2)Preprocessing raw material and auxiliary material:Select without the rotten, cereal of free from extraneous odour, vegetables and mushroom, rinsed repeatedly with circulating water or ozone To remove epidermis dirt, de- surface moisture is dried, crushes, makes the material after crushing all can be by more than 60 mesh sieves standby;
(3)By ultra-fine bamboo matter plant carbon powder, flour, hair powder, milk powder, grain dust, Vegetable powder and the mushroom powder of the formula ratio It is well mixed that mixed powder, sieving for standby is made;
(4)The cream room temperature of the formula ratio is softened, is put into together with the sugar, salt with the formula ratio in multifunctional mixer Beat 5~10 minutes at a high speed, until stirring into milky mixed liquor;The egg liquid for adding the formula ratio by several times again enters Go and beat, often plus after an egg liquid whipping uniformly add next time again, beat into stable foam-like stand-by;
(5)Add step(2)Middle mixed powder stirring at low speed is modulated into uniform biscuit batter for 5~15 minutes, stands 10~30 points Clock;
(6)Biscuit batter is carried out to be rolled into flour cake, and biscuit base is made;
(7)One layer of vegetable oil was smeared on baking tray surface, baking in the baking tray feeding baking box of biscuit base is will be equipped with;
(8)After baking is finished, the baking tray with biscuit is taken out, less than 37 DEG C are cooled to.
(9)Packaging produces plant carbon black biscuit finished product.
A kind of preparation method of described bamboo matter plant carbon black biscuit, it is characterised in that described step(1)Middle coarse crushing Crushed for jaw crusher, squeezing mill, finely divided to be crushed for vortex mill, ball mill, it is fluid bed collision type gas that fine, which is crushed, Stream milling is broken.
A kind of preparation method of described bamboo matter plant carbon black biscuit, it is characterised in that described step(7)Middle baking temperature Spend for 135~165 DEG C of the fire in a stove before fuel is added, 180~200 DEG C of face fire, baking time 15~35 minutes.
The beneficial effects of the invention are as follows:Bamboo matter plant carbon black biscuit in the present invention with the addition of the composition of plant carbon black, So as to which natural edible melanin is added in biscuit, the colouring of biscuit has both been solved the problems, such as, biscuit edible safety, wind are caused again Taste is unique.In addition, the presence of natural bamboo plant charcoal melanin also makes the effects such as biscuit has coordinating intestines and stomach, toxin expelling.By day Right bamboo matter plant charcoal melanin is added in the preparation process of biscuit, the advanced row coarse crushing of bamboo matter plant carbon black, finely divided, ultra-fine Change and sterilization processing technology after, obtain 1~30 μm of ultra-fine bamboo matter plant carbon powder, enable to melanin can with powder and Flour is preferably mixed, it is to avoid melanin situation pockety, finally makes greater homogeneity, the reliable in quality of biscuit.This Invention have the advantages that good product quality, it is simple, convenient, be easy to industrialization, with good popularizing application prospect.
Embodiment
Further illustrate the present invention with reference to embodiments.
The preparation method of the bamboo matter plant carbon black of embodiment 1
Bamboo charcoal after high-temperature calcination is subjected to alkali cleaning, pickling, washing and drying and processing successively, the unified edible bamboo of quality is obtained Charcoal;Coarse crushing first is carried out with jaw crusher to edible bamboo charcoal paste raw material powder, the coarse powder that particle diameter is 5mm is obtained, then to edible bamboo charcoal paste Coarse powder is carried out finely divided with ball mill, finally carries out Ultrafine Grinding with fluid bed colliding-type air-flow mill, it is 1~30 μm to obtain particle diameter Ultra-fine bamboo matter plant carbon black, it is standby.
A kind of bamboo matter plant carbon black biscuit of embodiment 2 and its production method
(1)By formula weigh low muscle wheat flour 200g, egg 60g, cream 100g, white granulated sugar 60g, milk powder 20g, hair powder 4g, Salt 2g, plant carbon black 1g;(2)Ultra-fine bamboo matter plant carbon powder, low muscle wheat flour, hair powder, milk powder are well mixed and is made Mixed powder, crosses 60 mesh sieves standby;(3)Cream room temperature is softened, is put into together with white granulated sugar, salt in multifunctional mixer and carries out height Speed is beaten 10 minutes, until stirring into milky mixed liquor;Add egg liquid by several times again to be beaten, often add an egg liquid Add next time again after beating uniformly, beat into stable foam-like stand-by;(4)Add step(2)Middle mixed powder stirring at low speed 10 Minute is modulated into uniform biscuit batter, stands 10 minutes;(5)Dough is carried out to be rolled into flour cake, and biscuit base is made;(6) One layer of vegetable oil was smeared on baking tray surface, baking in the baking tray feeding baking box of biscuit base is will be equipped with, baking temperature is the fire in a stove before fuel is added 150 DEG C, face fire 180 DEG C, baking time 30 minutes;(7)After baking is finished, by with biscuit baking tray take out, be cooled to 37 DEG C with Under;(8)Packaging produces plant carbon black biscuit finished product.
A kind of bamboo matter plant carbon black biscuit of embodiment 3 and its production method
(1)Low muscle wheat flour 180g, egg 55g, cream 85g, xylitol 65g, milk powder 20g, hair powder 3g, Asia are weighed by formula Numb seed 20g, salt 2g, plant carbon black 0.8g;(2)Select without the rotten, linseed of free from extraneous odour, rushed repeatedly with circulating water or ozone Wash to remove epidermis dirt, dry de- surface moisture, crush, cross 60 mesh sieves standby;(3)By ultra-fine bamboo matter plant carbon powder, low Muscle wheat flour, hair powder, milk powder linseed meal are well mixed to be made mixed powder, crosses 60 mesh sieves standby;(4)Cream room temperature is soft Change, be put into multifunctional mixer and beat 10 minutes at a high speed together with xylitol, salt, until stirring into milky mixing Liquid;Gradation adds egg liquid and beaten again, often plus after an egg liquid whipping uniformly adds next time again, beats into stable bubble Foam shape is stand-by;(5)Add step(2)Middle mixed powder stirring at low speed is modulated into uniform biscuit batter for 10 minutes, stands 30 minutes; (6)Dough is carried out to be rolled into flour cake, and biscuit base is made;(7)One layer of vegetable oil was smeared on baking tray surface, biscuit base is will be equipped with Baking tray feeding baking box in baking, baking temperature be 150 DEG C of the fire in a stove before fuel is added, face fire 190 DEG C, baking time 30 minutes;(8)Baking is finished Afterwards, the baking tray with biscuit is taken out, is cooled to less than 37 DEG C;(9)Packaging produces plant carbon black biscuit finished product.
Vegetable powder and mushroom powder can also be added in the embodiment, Vegetable powder is made up of single vegetables, or by following vegetables Mixed with arbitrary proportion, vegetables include:Pumpkin, wormwood, carrot, tomato, ginger, garlic, shallot, spring onion, onion, skirt Band dish, sweet potato, black soya bean, soya bean, green soya bean, sweet tea natto, kidney bean, pepper, eggplant, cowpea, pea, sword bean, French beans, green soya bean, green soy bean, Corn, broad bean, Kidney bean, Chinese chestnut, purple sweetpotato, peanut, potato, Chinese yam, taro, yam bean, bamboo shoots;Mushroom powder is by single mushroom system Into, or mixed with arbitrary proportion by following mushrooms, mushroom includes:Agaric, white fungus, nostoc commune, lichen, flat mushroom, straw mushroom, mouth Mushroom, Hericium erinaceus, asparagus, mushroom, coprinus comatus, dictyophora phalloidea, phoenix-tail mushroom, agrocybe, pleurotus eryngii, elegant precious mushroom, clitocybe maxima, undaria pinnitafida, Antrodia camphorata, Agricus blazei, grifola frondosus, rainbow conk, umbellate pore furgus, ganoderma lucidum, Phellinus, white birch banyan, Poria cocos, pleurotus eryngii, Cordyceps militaris.
A kind of bamboo matter plant carbon black biscuit of embodiment 4 and its production method
(1)Low muscle wheat flour 210g, egg 70g, cream 105g, soyabean oligosaccharides 65g, milk powder 15g, hair powder are weighed by formula 4g, corn 20g, salt 2g, plant carbon black 1.2g;(2)Select without rotting, the corn of free from extraneous odour, with circulating water or ozone repeatedly Rinse to remove epidermis dirt, dry de- surface moisture, crush, cross 60 mesh sieves standby;(3)By ultra-fine bamboo matter plant carbon powder, Low muscle wheat flour, hair powder, milk powder, corn flour are well mixed to be made mixed powder, crosses 60 mesh sieves standby;(4)Cream room temperature is soft Change, be put into multifunctional mixer and beat 8 minutes at a high speed together with soyabean oligosaccharides, salt, until stirring into milky Mixed liquor;Gradation adds egg liquid and beaten again, often plus after an egg liquid whipping uniformly adds next time again, beats into stable Foam-like it is stand-by;(5)Add step(2)Middle mixed powder stirring at low speed is modulated into uniform biscuit batter for 10 minutes, stands 30 Minute;(6)Dough is carried out to be rolled into flour cake, and biscuit base is made;(7)One layer of vegetable oil was smeared on baking tray surface, be will be equipped with Baking in the baking tray feeding baking box of biscuit base, baking temperature is 160 DEG C of the fire in a stove before fuel is added, 200 DEG C of face fire, baking time 25 minutes;(8)It is roasting After system is finished, the baking tray with biscuit is taken out, less than 37 DEG C are cooled to;(9)Packaging produces plant carbon black biscuit finished product.
Grain dust and mushroom powder can also be added in the embodiment, grain dust is made up of single cereal, or by following cereal Mixed with arbitrary proportion, described cereal includes:Brown rice, sprouted unpolished rice, Semen Coicis, rice, millet, red rice, black rice, jade Rice, barley, wheat, sorghum, purple rice, buckwheat, blood is glutinous or its grain germ, and linseed, strange sub- seed, pine nut, Semen sesami nigrum, south Melon seeds, almond, walnut, melon seeds;Mushroom powder is made up of single mushroom, or is mixed by following mushrooms with arbitrary proportion, mushroom Including:Agaric, white fungus, nostoc commune, lichen, flat mushroom, straw mushroom, dried mushroom, Hericium erinaceus, asparagus, mushroom, coprinus comatus, dictyophora phalloidea, phoenix tail Mushroom, agrocybe, pleurotus eryngii, elegant precious mushroom, clitocybe maxima, undaria pinnitafida, Antrodia camphorata, Agricus blazei, grifola frondosus, rainbow conk, umbellate pore furgus, ganoderma lucidum, mulberry Huang, white birch banyan, Poria cocos, pleurotus eryngii, Cordyceps militaris.
A kind of bamboo matter plant carbon black biscuit of embodiment 5 and its production method
(1)Low muscle wheat flour 190g, egg 60g, cream 95g, brown sugar 65g, milk powder 18g, hair powder 3g, ganoderma lucidum are weighed by formula 10g, salt 2g, plant carbon black 1g;(2)Select without the rotten, ganoderma lucidum of free from extraneous odour, rinsed to remove repeatedly with circulating water or ozone Epidermis dirt, dries de- surface moisture, crushes, cross 60 mesh sieves standby;(3)By ultra-fine bamboo matter plant carbon powder, low muscle wheat flour Powder, hair powder, milk powder, glossy ganoderma powder are well mixed to be made mixed powder, crosses 60 mesh sieves standby;(4)Cream room temperature is softened, with brown sugar, Salt is put into multifunctional mixer together beat 8 minutes at a high speed, until stirring into milky mixed liquor;Add by several times again Egg liquid is beaten, and often plus after an egg liquid whipping is uniformly added next time again, is beaten into stable foam-like stand-by;(5) Add step(2)Middle mixed powder stirring at low speed is modulated into uniform biscuit batter for 10 minutes, stands 20 minutes;(6)Dough is entered Row is rolled into flour cake;(7)One layer of vegetable oil was smeared on baking tray surface, baking in the baking tray feeding baking box of biscuit base is will be equipped with, dries Roasting temperature is 150 DEG C of the fire in a stove before fuel is added, 200 DEG C of face fire, baking time 25 minutes;(8)After baking is finished, the baking tray with biscuit is taken Go out, be cooled to less than 37 DEG C;(9)Packaging produces plant carbon black biscuit finished product.

Claims (10)

1. a kind of bamboo matter plant carbon black biscuit, it is characterised in that formed by the Raw material processing of following parts by weight:
180~210 parts of flour, 50~70 parts of egg, 15~30 parts of milk powder, 0~80 part of grain dust, 0~80 part of Vegetable powder, mushroom 0~80 part of powder, 1~4 part of salt, sugared 50~70 parts, 80~110 parts of cream, 3~6 parts of hair powder, bamboo matter plant carbon black 0.5~1.5 Part.
2. a kind of bamboo matter plant carbon black biscuit as claimed in claim 1, it is characterised in that by the Raw material processing of following parts by weight Form:
190~200 parts of flour, 55~65 parts of egg, 20~25 parts of milk powder, 20~60 parts of grain dust, 20~60 parts of Vegetable powder, bacterium 20~60 parts of mushroom powder, 2~3 parts of salt, sugared 55~65 parts, 90~100 parts of cream, 4~5 parts of hair powder, bamboo matter plant carbon black 0.8~ 1.2 part.
3. a kind of bamboo matter plant carbon black biscuit as claimed in claim 1 or 2, it is characterised in that described sugar is white granulated sugar, black Sugar, brown sugar, cellobiose, maltose, soyabean oligosaccharides, FOS, isomalto-oligosaccharide, galactooligosaccharide, xylo-oligosaccharide, Stachyose, raffinose, chitosan oligomer, xylitol, D-sorbite, mannitol, lactitol, maltitol or antierythrite.
4. a kind of bamboo matter plant carbon black biscuit as claimed in claim 1 or 2, it is characterised in that described bamboo matter plant carbon black Particle diameter is 1~30 μm.
5. a kind of bamboo matter plant carbon black biscuit as claimed in claim 1 or 2, it is characterised in that described grain dust is by single paddy Thing is made, or is mixed by following cereal with arbitrary proportion, and described cereal includes:Brown rice, sprouted unpolished rice, Semen Coicis, rice, Millet, red rice, black rice, corn, barley, wheat, sorghum, purple rice, buckwheat, blood is glutinous or its grain germ, and linseed, strange sub- Seed, pine nut, Semen sesami nigrum, pumpkin seeds, almond, walnut, melon seeds.
6. a kind of bamboo matter plant carbon black biscuit as claimed in claim 1 or 2, it is characterised in that described Vegetable powder is by single vegetable Dish is made, or is mixed by following vegetables with arbitrary proportion, and described vegetables include:Pumpkin, wormwood, carrot, tomato, life Ginger, garlic, shallot, spring onion, onion, undaria pinnitafida, sweet potato, black soya bean, soya bean, green soya bean, sweet tea natto, kidney bean, pepper, eggplant, cowpea, Pea, sword bean, French beans, green soya bean, green soy bean, corn, broad bean, Kidney bean, Chinese chestnut, purple sweetpotato, peanut, potato, Chinese yam, taro, yam bean, Bamboo shoots.
7. a kind of bamboo matter plant carbon black biscuit as claimed in claim 1 or 2, it is characterised in that described mushroom powder is by single bacterium Mushroom is made, or is mixed by following mushrooms with arbitrary proportion, and described mushroom includes:It is agaric, white fungus, nostoc commune, lichen, flat Mushroom, straw mushroom, dried mushroom, Hericium erinaceus, asparagus, mushroom, coprinus comatus, dictyophora phalloidea, phoenix-tail mushroom, agrocybe, pleurotus eryngii, elegant precious mushroom, pork tripe Mushroom, undaria pinnitafida, Antrodia camphorata, Agricus blazei, grifola frondosus, rainbow conk, umbellate pore furgus, ganoderma lucidum, Phellinus, white birch banyan, Poria cocos, pleurotus eryngii, Cordyceps militaris.
8. a kind of preparation method of bamboo matter plant carbon black biscuit as claimed in claim 1 or 2, it is characterised in that including following work Skill step:
(1)The preparation of bamboo matter plant carbon black:Bamboo charcoal after high-temperature calcination is subjected to alkali cleaning, pickling, washing and drying and processing successively, Obtain the unified edible bamboo charcoal paste of quality;Coarse crushing, finely divided, fine are carried out to edible bamboo charcoal paste again to crush and disinfect, and are obtained 1~30 μm of ultra-fine bamboo matter plant carbon black;
(2)Preprocessing raw material and auxiliary material:Select without the rotten, cereal of free from extraneous odour, vegetables and mushroom, rinsed repeatedly with circulating water or ozone To remove epidermis dirt, de- surface moisture is dried, crushes, makes the material after crushing all can be by more than 60 mesh sieves standby;
(3)By ultra-fine bamboo matter plant carbon powder, flour, hair powder, milk powder, grain dust, Vegetable powder and the mushroom powder of the formula ratio It is well mixed that mixed powder, sieving for standby is made;
(4)The cream room temperature of the formula ratio is softened, is put into together with the sugar, salt with the formula ratio in multifunctional mixer Beat 5~10 minutes at a high speed, until stirring into milky mixed liquor;The egg liquid for adding the formula ratio by several times again enters Go and beat, often plus after an egg liquid whipping uniformly add next time again, beat into stable foam-like stand-by;
(5)Add step(2)Middle mixed powder stirring at low speed is modulated into uniform biscuit batter for 5~15 minutes, stands 10~30 points Clock;
(6)Biscuit batter is carried out to be rolled into flour cake, and biscuit base is made;
(7)One layer of vegetable oil was smeared on baking tray surface, baking in the baking tray feeding baking box of biscuit base is will be equipped with;
(8)After baking is finished, the baking tray with biscuit is taken out, less than 37 DEG C are cooled to.
(9)Packaging produces plant carbon black biscuit finished product.
9. a kind of preparation method of bamboo matter plant carbon black biscuit as claimed in claim 8, it is characterised in that described step(1) Middle coarse crushing is jaw crusher, squeezing mill crushing, and finely divided to be crushed for vortex mill, ball mill, fine crushing is fluid bed Colliding-type air-flow mill is crushed.
10. a kind of preparation method of bamboo matter plant carbon black biscuit as claimed in claim 8, it is characterised in that described step (7)Middle baking temperature is 135~165 DEG C of the fire in a stove before fuel is added, 180~200 DEG C of face fire, baking time 15~35 minutes.
CN201710330404.0A 2017-05-11 2017-05-11 A kind of bamboo matter plant carbon black biscuit and preparation method thereof Pending CN107156227A (en)

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CN107788068A (en) * 2017-12-22 2018-03-13 安徽麦德发食品有限公司 A kind of low fat high calcium middle-aged and old type biscuit
CN108606035A (en) * 2018-05-31 2018-10-02 朱正锋 A kind of no sucrose sweet potato fiber multigrain biscuit and preparation method thereof
CN110235916A (en) * 2019-07-08 2019-09-17 李长青 A kind of health care's biscuit and preparation method thereof

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