CN106509855A - Edible fungus sugar-free nutrition powder and preparation method thereof - Google Patents
Edible fungus sugar-free nutrition powder and preparation method thereof Download PDFInfo
- Publication number
- CN106509855A CN106509855A CN201610983431.3A CN201610983431A CN106509855A CN 106509855 A CN106509855 A CN 106509855A CN 201610983431 A CN201610983431 A CN 201610983431A CN 106509855 A CN106509855 A CN 106509855A
- Authority
- CN
- China
- Prior art keywords
- powder
- edible
- edible fungi
- mushroom
- edible fungus
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 239000000843 powder Substances 0.000 title claims abstract description 140
- 241000233866 Fungi Species 0.000 title claims abstract description 84
- 238000002360 preparation method Methods 0.000 title claims description 12
- 235000016709 nutrition Nutrition 0.000 title abstract description 11
- 230000035764 nutrition Effects 0.000 title abstract description 10
- 235000017060 Arachis glabrata Nutrition 0.000 claims abstract description 26
- 244000105624 Arachis hypogaea Species 0.000 claims abstract description 26
- 235000010777 Arachis hypogaea Nutrition 0.000 claims abstract description 26
- 235000018262 Arachis monticola Nutrition 0.000 claims abstract description 26
- 235000020232 peanut Nutrition 0.000 claims abstract description 26
- 238000000034 method Methods 0.000 claims abstract description 25
- 240000007594 Oryza sativa Species 0.000 claims abstract description 24
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 24
- 235000013312 flour Nutrition 0.000 claims abstract description 24
- 235000009566 rice Nutrition 0.000 claims abstract description 24
- 235000013336 milk Nutrition 0.000 claims abstract description 17
- 210000004080 milk Anatomy 0.000 claims abstract description 17
- 239000008267 milk Substances 0.000 claims abstract description 16
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 11
- 238000002156 mixing Methods 0.000 claims abstract description 10
- 238000001291 vacuum drying Methods 0.000 claims abstract description 10
- 244000075850 Avena orientalis Species 0.000 claims abstract description 8
- 235000007319 Avena orientalis Nutrition 0.000 claims abstract description 8
- 235000002722 Dioscorea batatas Nutrition 0.000 claims abstract description 8
- 235000006536 Dioscorea esculenta Nutrition 0.000 claims abstract description 8
- 240000001811 Dioscorea oppositifolia Species 0.000 claims abstract description 8
- 235000003416 Dioscorea oppositifolia Nutrition 0.000 claims abstract description 8
- 235000003434 Sesamum indicum Nutrition 0.000 claims abstract description 8
- 244000000231 Sesamum indicum Species 0.000 claims abstract 2
- 235000001674 Agaricus brunnescens Nutrition 0.000 claims description 31
- 239000012467 final product Substances 0.000 claims description 30
- 235000015097 nutrients Nutrition 0.000 claims description 30
- 235000007215 black sesame Nutrition 0.000 claims description 23
- 235000002723 Dioscorea alata Nutrition 0.000 claims description 22
- 235000005362 Dioscorea floribunda Nutrition 0.000 claims description 22
- 235000004868 Dioscorea macrostachya Nutrition 0.000 claims description 22
- 235000005361 Dioscorea nummularia Nutrition 0.000 claims description 22
- 235000005360 Dioscorea spiculiflora Nutrition 0.000 claims description 22
- 235000004879 dioscorea Nutrition 0.000 claims description 22
- 235000020187 evaporated milk Nutrition 0.000 claims description 10
- 235000007558 Avena sp Nutrition 0.000 claims description 7
- 235000021329 brown rice Nutrition 0.000 claims description 7
- 241000894006 Bacteria Species 0.000 claims description 4
- 241000222336 Ganoderma Species 0.000 claims description 4
- 240000000588 Hericium erinaceus Species 0.000 claims description 4
- 235000007328 Hericium erinaceus Nutrition 0.000 claims description 4
- 241000723418 Carya Species 0.000 claims description 3
- 241000222684 Grifola Species 0.000 claims description 3
- 238000004904 shortening Methods 0.000 claims description 3
- 238000010025 steaming Methods 0.000 claims description 3
- 241000222532 Agrocybe Species 0.000 claims description 2
- 244000003416 Asparagus officinalis Species 0.000 claims description 2
- 235000005340 Asparagus officinalis Nutrition 0.000 claims description 2
- 244000234623 Coprinus comatus Species 0.000 claims description 2
- 235000004439 Coprinus comatus Nutrition 0.000 claims description 2
- 241000123107 Phellinus Species 0.000 claims description 2
- 241000222351 Pleurotus cornucopiae Species 0.000 claims description 2
- 244000252132 Pleurotus eryngii Species 0.000 claims description 2
- 235000001681 Pleurotus eryngii Nutrition 0.000 claims description 2
- 240000006794 Volvariella volvacea Species 0.000 claims description 2
- 238000001694 spray drying Methods 0.000 claims description 2
- 244000285940 beete Species 0.000 claims 1
- 235000011222 chang cao shi Nutrition 0.000 claims 1
- 230000036737 immune function Effects 0.000 abstract description 6
- 235000013373 food additive Nutrition 0.000 abstract description 3
- 239000002778 food additive Substances 0.000 abstract description 3
- 239000002994 raw material Substances 0.000 abstract description 3
- 238000004140 cleaning Methods 0.000 abstract description 2
- 238000001035 drying Methods 0.000 abstract description 2
- 239000000796 flavoring agent Substances 0.000 abstract description 2
- 235000019634 flavors Nutrition 0.000 abstract description 2
- 230000032683 aging Effects 0.000 abstract 2
- 238000010298 pulverizing process Methods 0.000 abstract 2
- 239000004615 ingredient Substances 0.000 abstract 1
- 238000007873 sieving Methods 0.000 abstract 1
- 238000005406 washing Methods 0.000 abstract 1
- 239000000047 product Substances 0.000 description 19
- 235000013305 food Nutrition 0.000 description 9
- 241000207961 Sesamum Species 0.000 description 6
- 239000002304 perfume Substances 0.000 description 6
- 241000699666 Mus <mouse, genus> Species 0.000 description 5
- 230000005855 radiation Effects 0.000 description 5
- 230000001954 sterilising effect Effects 0.000 description 5
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 4
- 230000000694 effects Effects 0.000 description 4
- 238000012360 testing method Methods 0.000 description 4
- 230000036039 immunity Effects 0.000 description 3
- 102000004169 proteins and genes Human genes 0.000 description 3
- 108090000623 proteins and genes Proteins 0.000 description 3
- 239000007787 solid Substances 0.000 description 3
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 2
- RYGMFSIKBFXOCR-UHFFFAOYSA-N Copper Chemical compound [Cu] RYGMFSIKBFXOCR-UHFFFAOYSA-N 0.000 description 2
- PWHULOQIROXLJO-UHFFFAOYSA-N Manganese Chemical compound [Mn] PWHULOQIROXLJO-UHFFFAOYSA-N 0.000 description 2
- 241000699670 Mus sp. Species 0.000 description 2
- 241000121220 Tricholoma matsutake Species 0.000 description 2
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 2
- 230000037396 body weight Effects 0.000 description 2
- 238000009835 boiling Methods 0.000 description 2
- 229910052791 calcium Inorganic materials 0.000 description 2
- 239000011575 calcium Substances 0.000 description 2
- 230000001413 cellular effect Effects 0.000 description 2
- 239000001913 cellulose Substances 0.000 description 2
- 229920002678 cellulose Polymers 0.000 description 2
- 229910052802 copper Inorganic materials 0.000 description 2
- 239000010949 copper Substances 0.000 description 2
- 239000012153 distilled water Substances 0.000 description 2
- 235000019197 fats Nutrition 0.000 description 2
- 238000002347 injection Methods 0.000 description 2
- 239000007924 injection Substances 0.000 description 2
- 229910052742 iron Inorganic materials 0.000 description 2
- 229910052748 manganese Inorganic materials 0.000 description 2
- 239000011572 manganese Substances 0.000 description 2
- 210000000822 natural killer cell Anatomy 0.000 description 2
- 235000008935 nutritious Nutrition 0.000 description 2
- 239000000243 solution Substances 0.000 description 2
- 230000008961 swelling Effects 0.000 description 2
- 239000011701 zinc Substances 0.000 description 2
- 229910052725 zinc Inorganic materials 0.000 description 2
- WURBVZBTWMNKQT-UHFFFAOYSA-N 1-(4-chlorophenoxy)-3,3-dimethyl-1-(1,2,4-triazol-1-yl)butan-2-one Chemical compound C1=NC=NN1C(C(=O)C(C)(C)C)OC1=CC=C(Cl)C=C1 WURBVZBTWMNKQT-UHFFFAOYSA-N 0.000 description 1
- 244000025254 Cannabis sativa Species 0.000 description 1
- 241001313708 Dictyophora phalloidea Species 0.000 description 1
- 235000007056 Dioscorea composita Nutrition 0.000 description 1
- 235000009723 Dioscorea convolvulacea Nutrition 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 244000060234 Gmelina philippensis Species 0.000 description 1
- 241000577951 Hydnum Species 0.000 description 1
- 206010020751 Hypersensitivity Diseases 0.000 description 1
- 235000006350 Ipomoea batatas var. batatas Nutrition 0.000 description 1
- 238000012449 Kunming mouse Methods 0.000 description 1
- 241001465754 Metazoa Species 0.000 description 1
- 240000001307 Myosotis scorpioides Species 0.000 description 1
- 241001088563 Trichotoma Species 0.000 description 1
- 241000609666 Tuber aestivum Species 0.000 description 1
- 208000026935 allergic disease Diseases 0.000 description 1
- 230000007815 allergy Effects 0.000 description 1
- 238000009395 breeding Methods 0.000 description 1
- 230000001488 breeding effect Effects 0.000 description 1
- 235000020246 buffalo milk Nutrition 0.000 description 1
- 210000004027 cell Anatomy 0.000 description 1
- 238000013329 compounding Methods 0.000 description 1
- 235000019784 crude fat Nutrition 0.000 description 1
- 230000003111 delayed effect Effects 0.000 description 1
- 238000001514 detection method Methods 0.000 description 1
- 238000000295 emission spectrum Methods 0.000 description 1
- 230000002708 enhancing effect Effects 0.000 description 1
- 238000011156 evaluation Methods 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 238000003304 gavage Methods 0.000 description 1
- 235000001497 healthy food Nutrition 0.000 description 1
- 238000009616 inductively coupled plasma Methods 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 235000021049 nutrient content Nutrition 0.000 description 1
- 230000008092 positive effect Effects 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 238000005728 strengthening Methods 0.000 description 1
- 239000012085 test solution Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/16—Agglomerating or granulating milk powder; Making instant milk powder; Products obtained thereby
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
The invention discloses edible fungus sugar-free nutrition powder which consists of the following ingredients in parts by weight: 40-50% of edible fungus powder, 30-40% of dehydrated milk, 5-10% of coarse rice powder, 3-8% of oat flour, 1-5% of Chinese yam powder, 1-5% of peanut powder and 1-5% of sesame powder. The edible fungus powder is prepared by virtue of the following method: taking edible fungi, washing the edible fungi, aging the washed edible fungi, performing vacuum drying and pulverization, and sieving the powder with a 300-mesh sieve, thereby obtaining the edible fungus powder. The edible fungus powder is prepared by performing cleaning, aging, drying, pulverizing and blending processes on edible fungi taken as raw materials without adding any food additive. The edible fungi are organically combined with the milk, so that the formula is reasonable in collocation. The edible fungus powder disclosed by the invention is sanitary and safe, heavy in flavor, rich in nutrition, fine and smooth in taste and easy to brew, can be easily digested and absorbed by human bodies, can be brewed with a proper amount of added boiled water when eaten, is nutritional and healthy, is healthy and delicious, can be used for obviously improving the immunologic functions of human bodies, and is extensive in suitable crowds.
Description
Technical field
The present invention relates to a kind of edible fungi sugar-free nutrient powder and preparation method thereof.
Background technology
Edible mushroom refers to that fructification is very large, gill fungus bacterium (macro fungi) that can be edible, is commonly referred to as mushroom.Chinese known food
There is kind more than 350 with bacterium, wherein many category Basidiomycotinas, common are：Mushroom, straw mushroom, mushroom, agaric, white fungus, hedgehog hydnum, dictyophora phalloidea,
Trichotoma matsutake (matsutake), dried mushroom, russule, glossy ganoderma, Chinese caterpillar fungus, truffle, lark and bolete etc.；Minority belongs to Ascomycotina, wherein
Have：Hickory chick, saddle fungus, ferfas etc..Above-mentioned fungi is grown in different regional, different ecological environments respectively.
Edible mushroom is not only delicious, and nutritious, is often referred to as healthy food by people.By edible mushroom and other foods or
It is one of Normal practice that raw material compounding is prepared into the product of instant edible, but instant edible fungus food of the prior art has battalion
Support and be worth the weak points such as unreasonable single, nutrition arrangement, excessive use food additives, poor taste, still there are improved needs.
The content of the invention
For above-mentioned prior art, the invention provides a kind of nutrition in a balanced way, farthest can retain edible mushroom from
The edible fungi sugar-free nutrient powder of body fragrance, and preparation method thereof.
The present invention is achieved by the following technical solutions：
A kind of edible fungi sugar-free nutrient powder, is made up of the component of following weight portion：Powder of edible fungus 40%～50%, takes off
Buffalo milk 30%～40%, coarse rice powder 5%～10%, oatmeal 3%～8%, yam flour 1%～5%, peanut powder 1%～
5%, black sesame powder 1%～5%.
Preferably, it is made up of the component of following weight portion：Powder of edible fungus 45%, evaporated milk 35%, coarse rice powder
7%, oatmeal 5%, yam flour 3%, peanut powder 3%, black sesame powder 2%.
The powder of edible fungus, is prepared by the following method and obtains：Edible mushroom is taken, is cleaned, shortening (preferably steaming) (is protected
Card product safe and sanitary), vacuum drying is crushed (to discharge the whole nutrient contents for being easy to that human consumption absorbs), mistake
300 mesh sieves, obtain final product.
The edible mushroom, selected from flat mushroom, black fungus, white fungus, mushroom, Agricus blazei, asparagus, coprinus comatus, Hericium erinaceus, grass
Mushroom, agrocybe, pleurotus eryngii, glossy ganoderma, grifola frondosus, White mushroom, bolete, hickory chick, flower mushroom, LAORENTOUGU, true pleurotus cornucopiae, Phellinus mushroom
In any one or any two or more combinations.
The time for steaming is 45～55min.
The vacuum drying, initial temperature are 30 DEG C～43 DEG C, keep 5h, then keep 3h at 55 DEG C～67 DEG C；It is dried
Powder of edible fungus water content afterwards is less than 10% (percetage by weight).
The evaporated milk, refer to fresh milk it is spray-dried after the milk dry that obtains.In the present invention, according to fresh
The quality of the density, total solids content and required evaporated milk of milk, you can the volume of required fresh milk when obtaining preparing.
Fresh milk density used in the present invention is 1.028g/mL, and total solids content is 11.2% (percetage by weight).
The coarse rice powder, oatmeal or yam flour are prepared by the following method and obtain：Brown rice, oat or Chinese yam are taken,
Low temperature bakees (120 DEG C～130 DEG C) (avoiding nutrition from being destroyed), crushes, crosses 100 mesh sieves, obtain final product.
The peanut powder or black sesame powder are prepared by the following method and obtain：Peanut or sesame are taken, is cleaned, be dried, put
In baking box, 18～24min of perfume is roasted at 180 DEG C～230 DEG C, is crushed, crossed 100 mesh sieves, obtain final product.
The preparation method of the edible fungi sugar-free nutrient powder is as follows：Powder of edible fungus is mixed with fresh milk (per 45～58g
Powder of edible fungus adds 320～360mL fresh milks), homogeneous is spray-dried, and crushes, and crosses 200 mesh sieves, is subsequently adding coarse rice powder, swallow
Flour, yam flour, peanut powder and black sesame powder, mixing are mixed, and are obtained final product.Or：It is after mixing is mixed, sterilized (to adopt60Co carries out irradiation and kills
Bacterium), obtain final product.
Further, during homogeneous, pressure be 15MPa～25MPa, homogeneous 3 times.
Further, during spray drying, 150 DEG C～190 DEG C of EAT, 90 DEG C～110 DEG C of leaving air temp, air mass flow
800L～1000L/h, inlet amount 5mL～9mL/min.
The edible fungi sugar-free nutrient powder of the present invention, when eating, boiling water is reconstituted, it is proposed that eat 40～120 grams daily, and nutrition is protected
It is strong, it is health delicious, immune function of human body is remarkably improved, crowd is suitable for extensive.
The edible fungi sugar-free nutrient powder of the present invention, is cleaned, shortening, drying, crushing, allotment with edible mushroom as raw material
What technique was prepared from, without any food additives.Edible mushroom is organically combined by the present invention with milk, and formula collocation is closed
Reason, has filled up current such and has reconstituted the market vacancy of product.The powder of edible fungus of the present invention, safe and sanitary are with rich flavor, and nutrition is rich
Richness, delicate mouthfeel are smooth, it is easy to reconstitute, it is easy to which human consumption absorbs, and need to only add certain amount of boiling water to reconstitute, nutrition when edible
Health care, it is health delicious, immune function of human body is remarkably improved, crowd is suitable for extensive.
Specific embodiment
With reference to embodiment, the present invention is further illustrated.
Embodiment 1 prepares edible fungi sugar-free nutrient powder
Component is consisted of：Powder of edible fungus 45%, evaporated milk 35%, coarse rice powder 7%, oatmeal 5%, yam flour 3%, flower
Fecula 3%, black sesame powder 2%.
The powder of edible fungus, is prepared by the following method and obtains：Edible mushroom (grifola frondosus) is taken, is cleaned, is steamed (the time
For 50min), (initial temperature is 38 DEG C, keeps 5h, then keeps 3h at 60 DEG C for vacuum drying；Dried powder of edible fungus contains
The water yield is crushed less than 10%), is crossed 300 mesh sieves, is obtained final product.
The coarse rice powder, oatmeal, yam flour are prepared by the following method and obtain：Brown rice, oat, Chinese yam are taken, it is low
Temperature bakees (125 DEG C), crushes, and crosses 100 mesh sieves, obtains final product.
The peanut powder, black sesame powder are prepared by the following method and obtain：Peanut, sesame are taken, is cleaned, be dried, be placed in
In baking box, perfume 20min is roasted at 200 DEG C, is crushed, crossed 100 mesh sieves, obtain final product.
The preparation method of the edible fungi sugar-free nutrient powder is as follows：Powder of edible fungus is mixed with fresh milk, homogeneous (pressure
For 20MPa, homogeneous 3 times), it is spray-dried (170 DEG C of EAT, 100 DEG C of leaving air temp, air mass flow 900L/h, inlet amount
7mL/min), crush, cross 200 mesh sieves, be subsequently adding coarse rice powder, oatmeal, yam flour, peanut powder and black sesame powder, mixing is mixed,
It is sterilized (to adopt60Co carries out radiation sterilizing), obtain final product.
Fresh milk density used in the present invention is 1.028g/mL, and total solids content is 11.2% (weight percent
Number).
In the above-mentioned edible fungi sugar-free nutrient powder for preparing, the testing index of each nutriment is as follows：
Protein：It is measured according to the measure of national food safety standard Protein in Food.
Fat：It is measured according to the measure of crude fat in food.
Cellulose：It is measured according to coarse-fibred measure in plant food.
Calcium, iron, zinc, copper, manganese：According to the measure inductively coupled plasma atomic emission spectrum in food to tenor
(ICP-AES) method is measured.
From food service industry it is common reconstitute powder product evaluation index (rehydration, dispersiveness, stability, brew and molten
Solution property).As a result it is as shown in table 1.
1 index determining of table：
Nutrient composition content：Protein 14.19%, fat 8.73%, cellulose 3.81%, calcium 97.221mg/100g, iron
0.193mg/100g, zinc 0.056mg/100g, copper 0.024mg/100g, manganese 0.017mg/100g.
The above-mentioned edible fungi sugar-free nutrient powder for preparing, strengthen immunity test are as follows：
Mouse used by experiment, 4～6 weeks ages, 18～22g of body weight, totally 80 (male and female half and half) are one group per 10, purchase
From the cleaning grade healthy adult Kunming mouse of Changsha Kaifu District Dong Chuan Animal Sciences service department breeding.
Human oral's recommended dose is 40g/d, is calculated with everyone 60kg body weight, converts into dosage 0.6667g/ (kg.d).
According to human oral's recommended amounts, if the basic, normal, high dosage of product of the present invention is respectively：3.333g/(kg.bw)、
6.667g/ (kg.bw), 20.000g/ (kg.bw) (being respectively equivalent to 5,10,30 times of human body recommended amounts), are configured to by test solution
Afterwards, it is carried out as follows test：
1. injected in mice (basic, normal, high three dosage groups of product of the present invention are set) is given by 0.8/10 (kg.bw) volume, it is right
According to a group injection equal-volume distilled water.After injection 24h, determine swelling degree of the paw, and lymphopoiesis ability, the i.e. present invention and produce
Impact of the product to Immune Index, as a result as shown in table 2.
2. mouse stomach (basic, normal, high three dosage groups of product of the present invention are set) is given by 0.8/10 (kg.bw) volume, it is right
Give equal-volume distilled water according to a group gavage.Once a day, NK cell indexs are determined after continuous 30d, as a result as shown in table 3.
Impact of 2 product of the present invention of table to cellular immune function
Note：Compare * P with control group<0.05、**P<0.01.
Impact of 3 product of the present invention of table to NK cytoactives
Impact of the product of the present invention to mouse cell immunologic function shows that middle high dose group mouse swelling degree of the paw is notable
Higher than control group (P<0.05、P<0.01) ability for, pointing out sample improve mouse delayed allergy.
Impact of the product of the present invention to NK cells in mice activity shows that three dosage NK cytoactives are all remarkably higher than control
Group (P<0.001).
As a result prove, cellular immune function and NK cytoactive detection results are the positive, point out the product of the present invention can be with
Strengthen body's immunity from multiple links, the suitable recommended amounts of human body are 40～120g/ (kg.bw).
With the contrast test of commercially available edible fungi nutrition powder：
The elderly of the 200 age weak easy catching a cold at 60～75 years old in Weifang Prefecture is selected in the winter time, wherein randomly choosing
100 continuously eat product of the present invention 2 months, and 100 continuously eat commercially available Hericium erinaceus oatmeal (production number in addition：Q/
JBSY0001S-2013) 2 months, daily amount was 80g, is compared with the effect after edible front and edible, is as a result seen
Table 4.
4 product of the present invention of table and commercially available similar products are taken effect and are compared
As a result show, this product invention has positive effect to strengthening body resistance, enhancing body immunity, and product has good
The good edible effect with nutritious tonifying, continuously edible this product is better, and annual few flu, health are good.
Embodiment 2 prepares edible fungi sugar-free nutrient powder
Component is consisted of：Powder of edible fungus 40%, evaporated milk 40%, coarse rice powder 10%, oatmeal 4%, yam flour 2%,
Peanut powder 2%, black sesame powder 2%.
The powder of edible fungus, is prepared by the following method and obtains：Edible mushroom (white fungus) is taken, is cleaned, steam that (time is
55min), (initial temperature is 30 DEG C, keeps 5h, then keeps 3h at 67 DEG C for vacuum drying；Dried powder of edible fungus water content
Less than 10%), crush, cross 300 mesh sieves, obtain final product.
The coarse rice powder, oatmeal, yam flour are prepared by the following method and obtain：Brown rice, oat, Chinese yam are taken, it is low
Temperature bakees (120 DEG C), crushes, and crosses 100 mesh sieves, obtains final product.
The peanut powder, black sesame powder are prepared by the following method and obtain：Peanut, sesame are taken, is cleaned, be dried, be placed in
In baking box, perfume 24min is roasted at 180 DEG C, is crushed, crossed 100 mesh sieves, obtain final product.
The preparation method of the edible fungi sugar-free nutrient powder is as follows：Powder of edible fungus is mixed with fresh milk, homogeneous (pressure
For 15MPa, homogeneous 3 times), it is spray-dried (150 DEG C of EAT, 90 DEG C of leaving air temp, air mass flow 800L/h, inlet amount
5mL/min), crush, cross 200 mesh sieves, be subsequently adding coarse rice powder, oatmeal, yam flour, peanut powder and black sesame powder, mixing is mixed,
It is sterilized (to adopt60Co carries out radiation sterilizing), obtain final product.
Embodiment 3 prepares edible fungi sugar-free nutrient powder
Component is consisted of：Powder of edible fungus 50%, evaporated milk 30%, coarse rice powder 5%, oatmeal 8%, yam flour 1%, flower
Fecula 1%, black sesame powder 5%.
The powder of edible fungus, is prepared by the following method and obtains：Edible mushroom (mushroom) is taken, is cleaned, steam that (time is
45min), (initial temperature is 43 DEG C, keeps 5h, then keeps 3h at 67 DEG C for vacuum drying；Dried powder of edible fungus water content
Less than 10%), crush, cross 300 mesh sieves, obtain final product.
The coarse rice powder, oatmeal, yam flour are prepared by the following method and obtain：Brown rice, oat, Chinese yam are taken, it is low
Temperature bakees (130 DEG C), crushes, and crosses 100 mesh sieves, obtains final product.
The peanut powder, black sesame powder are prepared by the following method and obtain：Peanut, sesame are taken, is cleaned, be dried, be placed in
In baking box, perfume 18min is roasted at 230 DEG C, is crushed, crossed 100 mesh sieves, obtain final product.
The preparation method of the edible fungi sugar-free nutrient powder is as follows：Powder of edible fungus is mixed with fresh milk, homogeneous (pressure
For 25MPa, homogeneous 3 times), it is spray-dried (190 DEG C of EAT, 110 DEG C of leaving air temp, air mass flow 1000L/h, inlet amount
9mL/min), crush, cross 200 mesh sieves, be subsequently adding coarse rice powder, oatmeal, yam flour, peanut powder and black sesame powder, mixing is mixed,
It is sterilized (to adopt60Co carries out radiation sterilizing), obtain final product.
Embodiment 4 prepares edible fungi sugar-free nutrient powder
Component is consisted of：Powder of edible fungus 45%, evaporated milk 32%, coarse rice powder 8%, oatmeal 5%, yam flour 3%, flower
Fecula 4%, black sesame powder 3%.
The powder of edible fungus, is prepared by the following method and obtains：Edible mushroom (Hericium erinaceus) is taken, is cleaned, is steamed (the time
For 50min), (initial temperature is 40 DEG C, keeps 5h, then keeps 3h at 65 DEG C for vacuum drying；Dried powder of edible fungus is aqueous
Amount is crushed less than 10%), is crossed 300 mesh sieves, is obtained final product.
The coarse rice powder, oatmeal, yam flour are prepared by the following method and obtain：Brown rice, oat, Chinese yam are taken, it is low
Temperature bakees (120 DEG C～130 DEG C), crushes, and crosses 100 mesh sieves, obtains final product.
The peanut powder, black sesame powder are prepared by the following method and obtain：Peanut, sesame are taken, is cleaned, be dried, be placed in
In baking box, perfume 22min is roasted at 200 DEG C, is crushed, crossed 100 mesh sieves, obtain final product.
The preparation method of the edible fungi sugar-free nutrient powder is as follows：Powder of edible fungus is mixed with fresh milk, homogeneous (pressure
For 20MPa, homogeneous 3 times), it is spray-dried (170 DEG C of EAT, 100 DEG C of leaving air temp, air mass flow 900L/h, inlet amount
7mL/min), crush, cross 200 mesh sieves, be subsequently adding coarse rice powder, oatmeal, yam flour, peanut powder and black sesame powder, mixing is mixed,
It is sterilized (to adopt60Co carries out radiation sterilizing), obtain final product.
Embodiment 5 prepares edible fungi sugar-free nutrient powder
Component is consisted of：Powder of edible fungus 43%, evaporated milk 35%, coarse rice powder 6%, oatmeal 5%, yam flour 3%, flower
Fecula 5%, black sesame powder 3%.
The powder of edible fungus, is prepared by the following method and obtains：Edible mushroom (glossy ganoderma) is taken, is cleaned, steam that (time is
50min), (initial temperature is 35 DEG C, keeps 5h, then keeps 3h at 60 DEG C for vacuum drying；Dried powder of edible fungus water content
Less than 10%), crush, cross 300 mesh sieves, obtain final product.
The coarse rice powder, oatmeal, yam flour are prepared by the following method and obtain：Brown rice, oat, Chinese yam are taken, it is low
Temperature bakees (120 DEG C～130 DEG C), crushes, and crosses 100 mesh sieves, obtains final product.
The peanut powder, black sesame powder are prepared by the following method and obtain：Peanut, sesame are taken, is cleaned, be dried, be placed in
In baking box, perfume 20min is roasted at 210 DEG C, is crushed, crossed 100 mesh sieves, obtain final product.
The preparation method of the edible fungi sugar-free nutrient powder is as follows：Powder of edible fungus is mixed with fresh milk, homogeneous (pressure
For 20MPa, homogeneous 3 times), it is spray-dried (170 DEG C of EAT, 100 DEG C of leaving air temp, air mass flow 900L/h, inlet amount
7mL/min), crush, cross 200 mesh sieves, be subsequently adding coarse rice powder, oatmeal, yam flour, peanut powder and black sesame powder, mixing is mixed,
It is sterilized (to adopt60Co carries out radiation sterilizing), obtain final product.
Although above-mentioned be described to the specific embodiment of the present invention in conjunction with the embodiments, not to present invention protection
The restriction of scope, one of ordinary skill in the art should be understood that on the basis of technical scheme, those skilled in the art
The various modifications made by creative work need not be paid or deformation are still within protection scope of the present invention.
Claims (10)
1. a kind of edible fungi sugar-free nutrient powder, it is characterised in that：It is made up of the component of following weight portion：Powder of edible fungus 40%
～50%, evaporated milk 30%～40%, coarse rice powder 5%～10%, oatmeal 3%～8%, yam flour 1%～5%, peanut
Powder 1%～5%, black sesame powder 1%～5%.
2. edible fungi sugar-free nutrient powder according to claim 1, it is characterised in that：It is made up of the component of following weight portion
's：Powder of edible fungus 45%, evaporated milk 35%, coarse rice powder 7%, oatmeal 5%, yam flour 3%, peanut powder 3%, black sesame powder
2%.
3. edible fungi sugar-free nutrient powder according to claim 1 and 2, it is characterised in that：The powder of edible fungus, be by with
Lower section method is prepared：Edible mushroom is taken, is cleaned, shortening, vacuum drying is crushed, and is crossed 300 mesh sieves, is obtained final product.
4. edible fungi sugar-free nutrient powder according to claim 3, it is characterised in that：The edible mushroom, selected from flat mushroom, black wood
Ear, white fungus, mushroom, Agricus blazei, asparagus, coprinus comatus, Hericium erinaceus, straw mushroom, agrocybe, pleurotus eryngii, glossy ganoderma, grifola frondosus, double spores
Mushroom, bolete, hickory chick, flower mushroom, LAORENTOUGU, true pleurotus cornucopiae, any one or any two or more combination in Phellinus mushroom.
5. edible fungi sugar-free nutrient powder according to claim 3, it is characterised in that：The time for steaming be 45～
55min。
6. edible fungi sugar-free nutrient powder according to claim 3, it is characterised in that：The vacuum drying, initial temperature is
30 DEG C～43 DEG C, 5h is kept, then 3h is kept at 55 DEG C～67 DEG C；Dried powder of edible fungus water content is less than 10%.
7. edible fungi sugar-free nutrient powder according to claim 1 and 2, it is characterised in that：The coarse rice powder, oatmeal or mountain
Medicinal powder is prepared by the following method and obtains：Brown rice, oat or Chinese yam are taken, 120 DEG C～130 DEG C low temperature are bakeed, crushed, mistake
100 mesh sieves, obtain final product.
8. edible fungi sugar-free nutrient powder according to claim 1 and 2, it is characterised in that：The peanut powder or black sesame powder are
It is prepared by the following method what is obtained：Peanut or sesame are taken, is cleaned, be dried, be placed in baking box, at 180 DEG C～230 DEG C, roast fragrant 18
～24min, crushes, and crosses 100 mesh sieves, obtains final product.
9. the preparation method of the edible fungi sugar-free nutrient powder any one of claim 1～8, it is characterised in that：Will be edible
Bacterium powder is mixed with fresh milk, homogeneous, is spray-dried, and is crushed, and is crossed 200 mesh sieves, is subsequently adding coarse rice powder, oatmeal, yam flour, flower
Fecula and black sesame powder, mixing are mixed, and are obtained final product；Or：It is after mixing is mixed, sterilized, obtain final product.
10. the preparation method of edible fungi sugar-free nutrient powder according to claim 9, it is characterised in that：During homogeneous, pressure is
15MPa～25MPa, homogeneous 3 times；During spray drying, 150 DEG C～190 DEG C of EAT, 90 DEG C～110 DEG C of leaving air temp, air
Flow 800L～1000L/h, inlet amount 5mL～9mL/min.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610983431.3A CN106509855A (en) | 2016-11-09 | 2016-11-09 | Edible fungus sugar-free nutrition powder and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610983431.3A CN106509855A (en) | 2016-11-09 | 2016-11-09 | Edible fungus sugar-free nutrition powder and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106509855A true CN106509855A (en) | 2017-03-22 |
Family
ID=58350413
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610983431.3A Pending CN106509855A (en) | 2016-11-09 | 2016-11-09 | Edible fungus sugar-free nutrition powder and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106509855A (en) |
Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107495329A (en) * | 2017-09-18 | 2017-12-22 | 福州东星生物技术有限公司 | A kind of energy supplement food containing fungi extracts |
| CN108095089A (en) * | 2017-12-27 | 2018-06-01 | 吉林农业大学 | A kind of efficient complete utilization edible powder of grifola frondosus and its production method |
| CN109221872A (en) * | 2018-08-23 | 2019-01-18 | 安徽农业大学 | A kind of compound brewed powder of agaricus bisporus long-grained nonglutinous rice and preparation method thereof |
| CN109619407A (en) * | 2018-11-22 | 2019-04-16 | 安徽燕之坊食品有限公司 | A kind of instant instant powder and preparation method adjusting intestinal flora |
| CN109892539A (en) * | 2019-03-20 | 2019-06-18 | 昆明理工大学 | A kind of instant bolete cereal rice sauce |
| CN110236088A (en) * | 2019-06-04 | 2019-09-17 | 平顶山瑞沣生物科技有限公司 | A kind of high protein generation meal conditioning nutrition bar and preparation method thereof |
| CN113424954A (en) * | 2021-07-30 | 2021-09-24 | 江西正和大健康产业有限公司 | Edible fungus composition preparation and preparation method thereof |
| CN114698831A (en) * | 2022-04-28 | 2022-07-05 | 贵州省现代农业发展研究所(贵州省现代农村发展研究中心、贵州省农村经济与社会发展科学研究所、贵州省农产品加工研究所) | Instant bamboo fungus flavor nutrition powder for reducing cholesterol and preparation method thereof |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104305063A (en) * | 2014-10-11 | 2015-01-28 | 谈茁 | Processing method of Chinese yam and oyster mushroom nutritional and health powder |
| CN104824576A (en) * | 2015-04-28 | 2015-08-12 | 吴中区胥口精益生物医药研究所 | Preparation technology and drinking method of edible fungus finely-grinded nutrient powder |
| CN105433119A (en) * | 2014-08-20 | 2016-03-30 | 仲景大厨房股份有限公司 | Instant black fungus powder and preparation method thereof |
-
2016
- 2016-11-09 CN CN201610983431.3A patent/CN106509855A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105433119A (en) * | 2014-08-20 | 2016-03-30 | 仲景大厨房股份有限公司 | Instant black fungus powder and preparation method thereof |
| CN104305063A (en) * | 2014-10-11 | 2015-01-28 | 谈茁 | Processing method of Chinese yam and oyster mushroom nutritional and health powder |
| CN104824576A (en) * | 2015-04-28 | 2015-08-12 | 吴中区胥口精益生物医药研究所 | Preparation technology and drinking method of edible fungus finely-grinded nutrient powder |
Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107495329A (en) * | 2017-09-18 | 2017-12-22 | 福州东星生物技术有限公司 | A kind of energy supplement food containing fungi extracts |
| CN108095089A (en) * | 2017-12-27 | 2018-06-01 | 吉林农业大学 | A kind of efficient complete utilization edible powder of grifola frondosus and its production method |
| CN109221872A (en) * | 2018-08-23 | 2019-01-18 | 安徽农业大学 | A kind of compound brewed powder of agaricus bisporus long-grained nonglutinous rice and preparation method thereof |
| CN109619407A (en) * | 2018-11-22 | 2019-04-16 | 安徽燕之坊食品有限公司 | A kind of instant instant powder and preparation method adjusting intestinal flora |
| CN109892539A (en) * | 2019-03-20 | 2019-06-18 | 昆明理工大学 | A kind of instant bolete cereal rice sauce |
| CN110236088A (en) * | 2019-06-04 | 2019-09-17 | 平顶山瑞沣生物科技有限公司 | A kind of high protein generation meal conditioning nutrition bar and preparation method thereof |
| CN113424954A (en) * | 2021-07-30 | 2021-09-24 | 江西正和大健康产业有限公司 | Edible fungus composition preparation and preparation method thereof |
| CN114698831A (en) * | 2022-04-28 | 2022-07-05 | 贵州省现代农业发展研究所(贵州省现代农村发展研究中心、贵州省农村经济与社会发展科学研究所、贵州省农产品加工研究所) | Instant bamboo fungus flavor nutrition powder for reducing cholesterol and preparation method thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN106509855A (en) | Edible fungus sugar-free nutrition powder and preparation method thereof | |
| KR101455252B1 (en) | Containing extract of medicinal crops and manufacturing thereof | |
| CN106071351A (en) | A kind of feed of grass carp and preparation method thereof | |
| KR20130026211A (en) | Natural feed additive | |
| KR101020579B1 (en) | Beverage containing fresh ginseng and producing method thereof | |
| CN103919143B (en) | A kind of Roxburgh rose collagen sheet and preparation method thereof | |
| CN104116051A (en) | Granular whole grain flour | |
| KR101845014B1 (en) | Tea manufacturing method use red bean and sword bean and burdock | |
| CN106035900A (en) | Ginger tea and preparation method thereof | |
| CN104323134A (en) | Okra and rye health noodle and preparation method thereof | |
| CN103005356B (en) | A kind of rose chicken taste toppings | |
| CN107156227A (en) | A kind of bamboo matter plant carbon black biscuit and preparation method thereof | |
| CN106722728A (en) | The formula and preparation method of a kind of auxotype composite aromatic condiment | |
| CN106562314A (en) | Spicy radix puerariae crisp chips | |
| KR101220131B1 (en) | An enzymatically treated brown rice and process for preparing thereof | |
| CN104222871A (en) | Multi-grain health rice and preparation method thereof | |
| CN104621484A (en) | Vegetable protein powder | |
| CN107232491A (en) | A kind of children special-purpose zinc-rich ground rice | |
| KR101773250B1 (en) | The manufacturing method of making healthcare compositions comprising fermented Eriobotrya japonica extracts and herbal medicines Abalone extracts | |
| CN106562392A (en) | Sour and sweet kudzu vine root sauce | |
| JP2019041661A (en) | Health food | |
| CN106360203A (en) | Sour-flavor purple sweet potato concentrate juice | |
| CN106072505A (en) | A kind of vinegar-pepper Pleurotus eryngii dried meat | |
| CN104473022A (en) | Donkey-hide gelatin-red date flour and preparation method thereof | |
| CN105581009A (en) | Broiler feed and traditional Chinese medicine additive using same |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20170322 |