CN104824576A - Preparation technology and drinking method of edible fungus finely-grinded nutrient powder - Google Patents
Preparation technology and drinking method of edible fungus finely-grinded nutrient powder Download PDFInfo
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- CN104824576A CN104824576A CN201510206891.0A CN201510206891A CN104824576A CN 104824576 A CN104824576 A CN 104824576A CN 201510206891 A CN201510206891 A CN 201510206891A CN 104824576 A CN104824576 A CN 104824576A
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Abstract
The present invention discloses a preparation technology and a drinking method of edible fungus finely-grinded nutrient powder. The preparation technology comprises the following steps: (a) selecting soybeans, cleaning the selected soybeans with clean water, leaving the cleaned soybeans to be dried, and subsequently stir-frying the dried soybeans until the soybeans are dark yellow; (b) grinding the stir-fried soybeans into powder, and screening the powder at least twice; (c) stir-frying black sesame seeds, crushing and screening the stir-fried black sesame seeds to obtain black sesame seed powder of 40-60 mesh, and further, crushing and screening extruded rice to obtain rice flour of 40-60 mesh; (d) sufficiently soaking dry edible fungi in water for 1.5-3 hours, taking the soaked edible fungi out, steaming the edible fungi for 30-40 minutes, drying the steamed edible fungi, taking out, crushing and screening the dried edible fungi to obtain edible fungus powder of 80-120 mesh; and (e) performing uniformly mixing and disinfection to obtain the edible fungus finely-grinded nutrient powder. The edible fungus finely-grinded nutrient powder disclosed by the present invention tastes delicious, is rich in nutrition, and is convenient for production and eating. The black sesame seeds are matched with the edible fungi, so that the edible fungus finely-grinded nutrient powder has relatively good health care efficacies, and can be used as a substitute of coffee, thereby avoiding harm of hormones to human bodies.
Description
Technical field
The invention belongs to the field of deep of edible fungi food, particularly a kind of edible mushroom refines preparation technology and the drinking method thereof of nutrient powder.
Background technology
Edible mushroom refers to can for the general name of the fungi of the mankind, comprise Hericium erinaceus, bolete, golden ear, pleurotus eryngii, mushroom, coprinus comatus, long root mushroom etc., picture glossy ganoderma, Agricus blazei, Poria cocos, Cordyceps sinensis, grifola frondosus, the tripe bacterium etc. that also have some very famous and precious, some wild mushrooms playing nourishing drug effect also all belong to Mycophyta; In some cities of south China, people's custom is referred to as " mushroom ", and northern people custom cry it " mushroom ", southern bacterium north mushroom is the custom difference of local appellation.
Edible mushroom is high protein, low fat, be rich in the high-quality ambrosia of vitamin, mineral matter and dietary fiber, has anticancer, reducing blood lipid, norcholesterol, promotion gastro-intestinal digestion, strengthens body immunity, prevents the effects such as cardiovascular disease; And Semen sesami nigrum is containing multiple human body essential amino acid, the vitamin E contained by Semen sesami nigrum, iron can prevent anaemia, activating brain cell, elimination blood vessel cholesterol; Semen sesami nigrum is rich in fat oil, is the multiple unsaturated glyceride such as oleic acid, linoleic acid, palmitic acid, stearic acid, arachidic acid, and long-term eating is conducive to body-care.
At present, commercial edible mushroom deep processed product has: beverage, capsule, dry vegetables and wet goods, but be that the product reconstituting type beverage is also in the blank stage for Edible mushroom processing, containing the abundant mineral matter such as potassium, calcium, iron, zinc, manganese in edible mushroom, being prepared as the type beverage of reconstituting can as the substitute of coffee, not only human body is free from side effects, conveniently can drinks again simultaneously, take into account nutrition and mouthfeel.
Summary of the invention
Technical problem to be solved by this invention is, overcomes the shortcoming of prior art, the preparation technology providing a kind of edible mushroom to refine nutrient powder and drinking method thereof.
In order to solve above technical problem, the invention provides the preparation technology of a kind of edible mushroom fine grinding nutrient powder, comprising following concrete steps:
A: choose full, free from admixture and without the soybean damaged, standing and drying after cleaning with clear water; Be fried to soybean subsequently and become buff;
B: the soybean that frying is good is ground to form powdery by the mode utilizing pair roller to grind, and at least twice sieve powder is carried out to soy meal;
C: clean Semen sesami nigrum, fry, pulverize and sieve and to obtain 40-60 object black sesame powder; Meanwhile, puffed rice is pulverized, sieve to obtain 40-60 object ground rice;
D: dry edible mushroom is cleaned, edible mushroom after cleaning fully soaks 1.5-3 hour in water, edible mushroom water proof boiling 30-40 minute is taken out after soaking, place after boiling and carry out drying in an oven, oven temperature controls at 40-50 DEG C, take out edible mushroom after dry and pulverize, sieve to obtain 80-120 object powder of edible fungus;
E: mix according to mass fraction soy meal 10-20 part, black sesame powder 20-40 part, powder of edible fungus 2-10 part, ground rice 20-40 part, obtains edible mushroom fine grinding nutrient powder through sterilization evenly.
Technique effect: tasty mouthfeel, nutritious, convenient for production, instant; Semen sesami nigrum and edible mushroom are arranged in pairs or groups, and have stronger health-care efficacy; With low cost, moderate, antifatigue can be played, effect that kidney is protected in useful stomach, invigorating the spleen, and can play a role in health care to cardiac arrhythmia, hypertension, and be rich in the necessary trace element of the human body such as abundant vitamin and phosphorus, potassium, calcium, magnesium, iron, there is the effect improving human body memory and energy, as the substitute of coffee, the injury of hormone for human body can be avoided.
The technical scheme that the present invention limits further is:
Further, the preparation technology of aforesaid edible mushroom fine grinding nutrient powder, selects the cage sieve that rolls of at least 110 order specifications to carry out at least twice sieve powder in step b.
The preparation technology of aforesaid edible mushroom fine grinding nutrient powder, first use slow fire frying in step a, remove remaining moisture, rear moderate heat is fried to the micro-Huang of soybean, is finally fried to soybean with vigorous fire and becomes buff, and the temperature of final soybean is 95-120 DEG C.
The preparation technology of aforesaid edible mushroom fine grinding nutrient powder, dry edible mushroom is selected from one or more in asparagus, mushroom, pleurotus eryngii, sliding mushroom or coprinus comatus.
The preparation technology of aforesaid edible mushroom fine grinding nutrient powder, sterilisation step continues 10-60min under 100-120 DEG C of condition.
The present invention have also been devised the drinking method of a kind of edible mushroom fine grinding nutrient powder, milk powder, glucose, lotus root starch and white sugar is added in bean powder, after allotment, the mass percent of each component is: edible mushroom fine grinding nutrient powder: 40-43%, milk powder: 0.08-0.15%, glucose: 0.08-0.15%, lotus root starch: 0.22-0.29%, reconstitutes with water and stirs namely drinkable.
The drinking method of aforesaid edible mushroom fine grinding nutrient powder, the mass ratio adding water is in every 400 grams of water, edible mushroom fine grinding nutrient powder 15 grams, 8-10 gram of lotus root starch, 3-5 gram of glucose, 3-5 gram of milk.
The drinking method of aforesaid edible mushroom fine grinding nutrient powder, reconstitutes and is not less than 90 DEG C by the water temperature of water, and after stirring, drink after static 2-3 minute again.
Detailed description of the invention
embodiment 1
The preparation technology of a kind of edible mushroom fine grinding nutrient powder that the present embodiment provides, comprises following concrete steps:
A: choose full, free from admixture and without the soybean damaged, standing and drying after cleaning with clear water; Be fried to soybean subsequently and become buff;
B: the soybean that frying is good is ground to form powdery by the mode utilizing pair roller to grind, and at least twice sieve powder is carried out to soy meal;
C: clean Semen sesami nigrum, fry, pulverize and sieve and to obtain 40-60 object black sesame powder; Meanwhile, puffed rice is pulverized, sieve to obtain 40-60 object ground rice;
D: dry edible mushroom is cleaned, the edible mushroom after cleaning fully is soaked 1.5 hours in water, takes out edible mushroom water proof boiling 40 minutes after soaking, place after boiling and carry out drying in an oven, oven temperature controls at 40 DEG C, and take out edible mushroom after dry and pulverize, sieve to obtain 120 object powder of edible fungus;
E: mix according to mass fraction soy meal 10 parts, black sesame powder 40 parts, powder of edible fungus 2 parts, 40 parts, ground rice, obtains edible mushroom fine grinding nutrient powder through sterilization evenly;
The cage sieve that rolls of at least 110 order specifications is selected to carry out at least twice sieve powder in step b; First use slow fire frying in step a, remove remaining moisture, rear moderate heat is fried to the micro-Huang of soybean, is finally fried to soybean with vigorous fire and becomes buff, and the temperature of final soybean is 95 DEG C;
When drinking, add milk powder, glucose, lotus root starch and white sugar in bean powder, after allotment, the mass percent of each component is: edible mushroom fine grinding nutrient powder: 43%, milk powder: 0.08%, glucose: 0.15%, lotus root starch: 0.22%, reconstitutes with water and stirs namely drinkable; The mass ratio adding water is in every 400 grams of water, edible mushroom fine grinding nutrient powder 15 grams, 10 grams of lotus root starch, 3 grams of glucose, 5 grams of milk.
embodiment 2
The preparation technology of a kind of edible mushroom fine grinding nutrient powder that the present embodiment provides, comprises following concrete steps:
A: choose full, free from admixture and without the soybean damaged, standing and drying after cleaning with clear water; Be fried to soybean subsequently and become buff;
B: the soybean that frying is good is ground to form powdery by the mode utilizing pair roller to grind, and at least twice sieve powder is carried out to soy meal;
C: clean Semen sesami nigrum, fry, pulverize and sieve and to obtain 56 object black sesame powders; Meanwhile, puffed rice is pulverized, sieve to obtain 56 object ground rice;
D: dry edible mushroom is cleaned, the edible mushroom after cleaning fully is soaked 2.5 hours in water, takes out edible mushroom water proof boiling 36 minutes after soaking, place after boiling and carry out drying in an oven, oven temperature controls at 45 DEG C, and take out edible mushroom after dry and pulverize, sieve to obtain 115 object powder of edible fungus;
E: mix according to mass fraction soy meal 15 parts, black sesame powder 26 parts, powder of edible fungus 8 parts, 36 parts, ground rice, obtains edible mushroom fine grinding nutrient powder through sterilization evenly;
The cage sieve that rolls of at least 110 order specifications is selected to carry out at least twice sieve powder in step b;
First use slow fire frying in step a, remove remaining moisture, rear moderate heat is fried to the micro-Huang of soybean, is finally fried to soybean with vigorous fire and becomes buff, and the temperature of final soybean is 115 DEG C; Dry edible mushroom is selected from one or more in asparagus, mushroom, pleurotus eryngii, sliding mushroom or coprinus comatus; Sterilisation step continues 56min under 110 DEG C of conditions;
When drinking, add milk powder, glucose, lotus root starch and white sugar in bean powder, after allotment, the mass percent of each component is: edible mushroom fine grinding nutrient powder: 42%, milk powder: 0.11%, glucose: 0.12%, lotus root starch: 0.24%, reconstitutes with water and stirs namely drinkable; The mass ratio adding water is in every 400 grams of water, edible mushroom fine grinding nutrient powder 15 grams, 8.5 grams of lotus root starch, 4 grams of glucose, 3.5 grams of milk;
Reconstitute and be not less than 90 DEG C by the water temperature of water, and after stirring, drink again after static 2.5 minutes.
Above embodiment is only and technological thought of the present invention is described, can not limit protection scope of the present invention with this, and every technological thought proposed according to the present invention, any change that technical scheme basis is done, all falls within scope.
Claims (8)
1. a preparation technology for edible mushroom fine grinding nutrient powder, is characterized in that, comprise following concrete steps:
A: choose full, free from admixture and without the soybean damaged, standing and drying after cleaning with clear water; Be fried to soybean subsequently and become buff;
B: the soybean that frying is good is ground to form powdery by the mode utilizing pair roller to grind, and at least twice sieve powder is carried out to soy meal;
C: clean Semen sesami nigrum, fry, pulverize and sieve and to obtain 40-60 object black sesame powder; Meanwhile, puffed rice is pulverized, sieve to obtain 40-60 object ground rice;
D: dry edible mushroom is cleaned, edible mushroom after cleaning fully soaks 1.5-3 hour in water, edible mushroom water proof boiling 30-40 minute is taken out after soaking, place after boiling and carry out drying in an oven, oven temperature controls at 40-50 DEG C, take out edible mushroom after dry and pulverize, sieve to obtain 80-120 object powder of edible fungus;
E: mix according to mass fraction soy meal 10-20 part, black sesame powder 20-40 part, powder of edible fungus 2-10 part, ground rice 20-40 part, obtains edible mushroom fine grinding nutrient powder through sterilization evenly.
2. the preparation technology of edible mushroom fine grinding nutrient powder according to claim 1, is characterized in that, selects the cage sieve that rolls of at least 110 order specifications to carry out at least twice sieve powder in step b.
3. the preparation technology of edible mushroom fine grinding nutrient powder according to claim 1, is characterized in that, first use slow fire frying in step a, remove remaining moisture, be fried to the micro-Huang of soybean with moderate heat afterwards, be finally fried to soybean with vigorous fire and become buff, the temperature of final soybean is 95-120 DEG C.
4. the preparation technology of edible mushroom fine grinding nutrient powder according to claim 1, is characterized in that, dry edible mushroom is selected from one or more in asparagus, mushroom, pleurotus eryngii, sliding mushroom or coprinus comatus.
5. the preparation technology of edible mushroom fine grinding nutrient powder according to claim 1, it is characterized in that, sterilisation step continues 10-60min under 100-120 DEG C of condition.
6. the drinking method based on the edible mushroom fine grinding nutrient powder according to any one of claim 1 to 5, it is characterized in that, milk powder, glucose, lotus root starch and white sugar is added in bean powder, after allotment, the mass percent of each component is: edible mushroom fine grinding nutrient powder: 40-43%, milk powder: 0.08-0.15%, glucose: 0.08-0.15%, lotus root starch: 0.22-0.29%, reconstitutes with water and stirs namely drinkable.
7. the drinking method of edible mushroom fine grinding nutrient powder according to claim 6, it is characterized in that, the mass ratio adding water is in every 400 grams of water, edible mushroom fine grinding nutrient powder 15 grams, 8-10 gram of lotus root starch, 3-5 gram of glucose, 3-5 gram of milk.
8. the drinking method of the edible mushroom fine grinding nutrient powder according to claim 6 or 7, is characterized in that, reconstitute and be not less than 90 DEG C by the water temperature of water, and after stirring, drink after static 2-3 minute again.
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Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105076908A (en) * | 2015-09-18 | 2015-11-25 | 神农架林区欣森生物科技有限公司 | Fungus-grain instant nutrition powder and preparing method thereof |
| CN106509855A (en) * | 2016-11-09 | 2017-03-22 | 崔翠 | Edible fungus sugar-free nutrition powder and preparation method thereof |
| CN107212397A (en) * | 2017-07-11 | 2017-09-29 | 山西峰秦蕈菌农业科技有限公司 | A kind of compound nutritional powder of edible fungus |
| CN108065215A (en) * | 2017-12-29 | 2018-05-25 | 深圳市全粮愈生物科技有限公司 | A kind of vegetable food and preparation method thereof |
| CN109043499A (en) * | 2018-10-25 | 2018-12-21 | 云南菌视界生物科技有限公司 | A kind of preparation method and applications of the golden ear freeze-drying fine powder of health |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101869279A (en) * | 2010-06-04 | 2010-10-27 | 江苏省苏微微生物研究有限公司 | Edible mushroom black sesame powder and preparation method thereof |
| CN104336600A (en) * | 2013-08-07 | 2015-02-11 | 苗继峰 | Preparation method of edible-fungi peanut flour |
-
2015
- 2015-04-28 CN CN201510206891.0A patent/CN104824576A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101869279A (en) * | 2010-06-04 | 2010-10-27 | 江苏省苏微微生物研究有限公司 | Edible mushroom black sesame powder and preparation method thereof |
| CN104336600A (en) * | 2013-08-07 | 2015-02-11 | 苗继峰 | Preparation method of edible-fungi peanut flour |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105076908A (en) * | 2015-09-18 | 2015-11-25 | 神农架林区欣森生物科技有限公司 | Fungus-grain instant nutrition powder and preparing method thereof |
| CN106509855A (en) * | 2016-11-09 | 2017-03-22 | 崔翠 | Edible fungus sugar-free nutrition powder and preparation method thereof |
| CN107212397A (en) * | 2017-07-11 | 2017-09-29 | 山西峰秦蕈菌农业科技有限公司 | A kind of compound nutritional powder of edible fungus |
| CN108065215A (en) * | 2017-12-29 | 2018-05-25 | 深圳市全粮愈生物科技有限公司 | A kind of vegetable food and preparation method thereof |
| CN109043499A (en) * | 2018-10-25 | 2018-12-21 | 云南菌视界生物科技有限公司 | A kind of preparation method and applications of the golden ear freeze-drying fine powder of health |
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