CN109221872A - A kind of compound brewed powder of agaricus bisporus long-grained nonglutinous rice and preparation method thereof - Google Patents
A kind of compound brewed powder of agaricus bisporus long-grained nonglutinous rice and preparation method thereof Download PDFInfo
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- CN109221872A CN109221872A CN201810967600.3A CN201810967600A CN109221872A CN 109221872 A CN109221872 A CN 109221872A CN 201810967600 A CN201810967600 A CN 201810967600A CN 109221872 A CN109221872 A CN 109221872A
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- powder
- agaricus bisporus
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- grained nonglutinous
- nonglutinous rice
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- 239000000843 powder Substances 0.000 title claims abstract description 164
- 235000001674 Agaricus brunnescens Nutrition 0.000 title claims abstract description 161
- 241000222519 Agaricus bisporus Species 0.000 title claims abstract description 151
- 235000007164 Oryza sativa Nutrition 0.000 title claims abstract description 115
- 235000009566 rice Nutrition 0.000 title claims abstract description 115
- 150000001875 compounds Chemical class 0.000 title claims abstract description 36
- 238000002360 preparation method Methods 0.000 title claims description 9
- 240000007594 Oryza sativa Species 0.000 title abstract 3
- 239000000203 mixture Substances 0.000 claims abstract description 12
- TVXBFESIOXBWNM-UHFFFAOYSA-N Xylitol Natural products OCCC(O)C(O)C(O)CCO TVXBFESIOXBWNM-UHFFFAOYSA-N 0.000 claims abstract description 11
- HEBKCHPVOIAQTA-UHFFFAOYSA-N meso ribitol Natural products OCC(O)C(O)C(O)CO HEBKCHPVOIAQTA-UHFFFAOYSA-N 0.000 claims abstract description 11
- 239000003381 stabilizer Substances 0.000 claims abstract description 11
- 230000008961 swelling Effects 0.000 claims abstract description 11
- 239000000811 xylitol Substances 0.000 claims abstract description 11
- 235000010447 xylitol Nutrition 0.000 claims abstract description 11
- HEBKCHPVOIAQTA-SCDXWVJYSA-N xylitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)CO HEBKCHPVOIAQTA-SCDXWVJYSA-N 0.000 claims abstract description 11
- 229960002675 xylitol Drugs 0.000 claims abstract description 11
- 241000209094 Oryza Species 0.000 claims description 112
- 235000013312 flour Nutrition 0.000 claims description 52
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 27
- 238000001125 extrusion Methods 0.000 claims description 18
- 238000000034 method Methods 0.000 claims description 15
- 230000001954 sterilising effect Effects 0.000 claims description 10
- 238000004806 packaging method and process Methods 0.000 claims description 7
- 239000002994 raw material Substances 0.000 claims description 7
- 238000013329 compounding Methods 0.000 claims description 5
- 238000001816 cooling Methods 0.000 claims description 5
- 238000012856 packing Methods 0.000 claims description 5
- IXPNQXFRVYWDDI-UHFFFAOYSA-N 1-methyl-2,4-dioxo-1,3-diazinane-5-carboximidamide Chemical compound CN1CC(C(N)=N)C(=O)NC1=O IXPNQXFRVYWDDI-UHFFFAOYSA-N 0.000 claims description 4
- 235000010413 sodium alginate Nutrition 0.000 claims description 4
- 239000000661 sodium alginate Substances 0.000 claims description 4
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- 230000008859 change Effects 0.000 claims description 3
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- 239000004375 Dextrin Substances 0.000 claims description 2
- GXCLVBGFBYZDAG-UHFFFAOYSA-N N-[2-(1H-indol-3-yl)ethyl]-N-methylprop-2-en-1-amine Chemical group CN(CCC1=CNC2=C1C=CC=C2)CC=C GXCLVBGFBYZDAG-UHFFFAOYSA-N 0.000 claims description 2
- 235000019425 dextrin Nutrition 0.000 claims description 2
- 238000012545 processing Methods 0.000 abstract description 7
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- OVBPIULPVIDEAO-LBPRGKRZSA-N folic acid Chemical compound C=1N=C2NC(N)=NC(=O)C2=NC=1CNC1=CC=C(C(=O)N[C@@H](CCC(O)=O)C(O)=O)C=C1 OVBPIULPVIDEAO-LBPRGKRZSA-N 0.000 description 4
- PYMYPHUHKUWMLA-UHFFFAOYSA-N arabinose Natural products OCC(O)C(O)C(O)C=O PYMYPHUHKUWMLA-UHFFFAOYSA-N 0.000 description 3
- SRBFZHDQGSBBOR-UHFFFAOYSA-N beta-D-Pyranose-Lyxose Natural products OC1COC(O)C(O)C1O SRBFZHDQGSBBOR-UHFFFAOYSA-N 0.000 description 3
- 239000003795 chemical substances by application Substances 0.000 description 3
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- 102000004169 proteins and genes Human genes 0.000 description 3
- 108090000623 proteins and genes Proteins 0.000 description 3
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- 238000011105 stabilization Methods 0.000 description 3
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- 231100000765 toxin Toxicity 0.000 description 3
- RYGMFSIKBFXOCR-UHFFFAOYSA-N Copper Chemical compound [Cu] RYGMFSIKBFXOCR-UHFFFAOYSA-N 0.000 description 2
- SRBFZHDQGSBBOR-IOVATXLUSA-N D-xylopyranose Chemical compound O[C@@H]1COC(O)[C@H](O)[C@H]1O SRBFZHDQGSBBOR-IOVATXLUSA-N 0.000 description 2
- OVBPIULPVIDEAO-UHFFFAOYSA-N N-Pteroyl-L-glutaminsaeure Natural products C=1N=C2NC(N)=NC(=O)C2=NC=1CNC1=CC=C(C(=O)NC(CCC(O)=O)C(O)=O)C=C1 OVBPIULPVIDEAO-UHFFFAOYSA-N 0.000 description 2
- PVNIIMVLHYAWGP-UHFFFAOYSA-N Niacin Chemical compound OC(=O)C1=CC=CN=C1 PVNIIMVLHYAWGP-UHFFFAOYSA-N 0.000 description 2
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 2
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 2
- 229920002472 Starch Polymers 0.000 description 2
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 2
- PYMYPHUHKUWMLA-WDCZJNDASA-N arabinose Chemical compound OC[C@@H](O)[C@@H](O)[C@H](O)C=O PYMYPHUHKUWMLA-WDCZJNDASA-N 0.000 description 2
- 230000000975 bioactive effect Effects 0.000 description 2
- 239000008280 blood Substances 0.000 description 2
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- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 2
- 229910052802 copper Inorganic materials 0.000 description 2
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- 239000003797 essential amino acid Substances 0.000 description 2
- 229960000304 folic acid Drugs 0.000 description 2
- 235000019152 folic acid Nutrition 0.000 description 2
- 239000011724 folic acid Substances 0.000 description 2
- 150000004676 glycans Chemical class 0.000 description 2
- 239000004615 ingredient Substances 0.000 description 2
- 229910052500 inorganic mineral Inorganic materials 0.000 description 2
- 238000005259 measurement Methods 0.000 description 2
- 239000011707 mineral Substances 0.000 description 2
- 229960003512 nicotinic acid Drugs 0.000 description 2
- 235000001968 nicotinic acid Nutrition 0.000 description 2
- 239000011664 nicotinic acid Substances 0.000 description 2
- 239000011574 phosphorus Substances 0.000 description 2
- 229910052698 phosphorus Inorganic materials 0.000 description 2
- 239000011591 potassium Substances 0.000 description 2
- 229910052700 potassium Inorganic materials 0.000 description 2
- 235000019698 starch Nutrition 0.000 description 2
- 239000008107 starch Substances 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- 235000013343 vitamin Nutrition 0.000 description 2
- 239000011782 vitamin Substances 0.000 description 2
- 229940088594 vitamin Drugs 0.000 description 2
- 229930003231 vitamin Natural products 0.000 description 2
- 150000003722 vitamin derivatives Chemical class 0.000 description 2
- 229960003487 xylose Drugs 0.000 description 2
- 239000011701 zinc Substances 0.000 description 2
- 229910052725 zinc Inorganic materials 0.000 description 2
- 206010009944 Colon cancer Diseases 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
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- SRBFZHDQGSBBOR-LECHCGJUSA-N alpha-D-xylose Chemical compound O[C@@H]1CO[C@H](O)[C@H](O)[C@H]1O SRBFZHDQGSBBOR-LECHCGJUSA-N 0.000 description 1
- 230000001580 bacterial effect Effects 0.000 description 1
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- 235000013339 cereals Nutrition 0.000 description 1
- 238000006243 chemical reaction Methods 0.000 description 1
- 229940099352 cholate Drugs 0.000 description 1
- 235000012000 cholesterol Nutrition 0.000 description 1
- BHQCQFFYRZLCQQ-OELDTZBJSA-N cholic acid Chemical compound C([C@H]1C[C@H]2O)[C@H](O)CC[C@]1(C)[C@@H]1[C@@H]2[C@@H]2CC[C@H]([C@@H](CCC(O)=O)C)[C@@]2(C)[C@@H](O)C1 BHQCQFFYRZLCQQ-OELDTZBJSA-N 0.000 description 1
- 208000029742 colonic neoplasm Diseases 0.000 description 1
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- 150000002402 hexoses Chemical class 0.000 description 1
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- 238000005213 imbibition Methods 0.000 description 1
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- 230000002401 inhibitory effect Effects 0.000 description 1
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- 150000002972 pentoses Chemical class 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/198—Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
- A23L29/35—Degradation products of starch, e.g. hydrolysates, dextrins; Enzymatically modified starches
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/16—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating loose unpacked materials
- A23L3/165—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating loose unpacked materials in solid state
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/125—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Molecular Biology (AREA)
- Mycology (AREA)
- Microbiology (AREA)
- Cereal-Derived Products (AREA)
Abstract
The invention discloses a kind of compound brewed powders of agaricus bisporus long-grained nonglutinous rice, by weight, including agaricus bisporus powder and 30-40 parts of long-grained nonglutinous rice powder mixture, 8-10 parts of stabilizer, 12-16 parts of xylitol, 3-4 parts of pentosan.Wheat pentosans crude product is added in agaricus bisporus swelling powder, is found through experiments that pentosan substantially improves the characteristic that reconstitutes of brewed powder, and increase value-added content of product, realizes the comprehensive utilization of wheat processing byproduct.After powder is made in agaricus bisporus, not only convenient for storage and transport, but also its application range is expanded, has developed agaricus bisporus brewed powder, both enriched the type of agaricus bisporus product, and extended agaricus bisporus industrial chain, and improved the economic benefit of agaricus bisporus, be of great significance.
Description
Technical field
The invention belongs to technical field of food deep processing, and in particular to a kind of compound brewed powder of agaricus bisporus long-grained nonglutinous rice and its preparation
Method.
Background technique
Agaricus bisporus is considered as the edible mushroom most cultivated extensively, and agaricus bisporus contains a large amount of plant fibers, and has very high
Edible value.Agaricus bisporus contains several essential amino acids, vitamin (B2, niacin and folic acid) and minerals potassium, phosphorus, zinc and copper,
Its protein digestibility reaches 70%-80%.In addition, agaricus bisporus is also rich in and some has anti-oxidant and Immune-enhancing effect biology function
The bioactive ingredients of energy.Low energy, a high proportion of indigestibility fiber, antioxidant and flavor components are agaricus bisporus products
Key property.
Agaricus bisporus is eaten at present mainly based on fresh food, or is fabricated to canned mushroom, and deep processed product type is dull, has
Utilization to be developed.Extrusion is carried out to agaricus bisporus, is made into convenient for storage and transport after powder, and is special for agaricus bisporus processing
Property optimization theoretical foundation is provided, widen the application range of agaricus bisporus, expand agaricus bisporus food variety space.But if directly
Agaricus bisporus is used for brewed powder or ratio control is improper, will generate that flavour mouthfeel is bad, powder color influences edible be intended to more deeply
Hope, at paste performance it is bad it is easy knot it is fast the problems such as, so we joined long rice flour as raw material carries out extrusion together.
Pentosan (Pentosan), also referred to as araboxylan, are a kind of non-starch polysaccharide, mainly by arabinose and wood
Sugar composition, in addition to containing pentose, also containing hexose, protein, uronic acid and phenolic acid etc..Pentosan special structure feature and reason
Change property and assign its important physiological function and nutritive effect, there are the properties such as high viscosity, high retention ability, oxidation cross-linked.It makees
For a member in dietary fiber, can't be digested.Pentosan will increase faecal volume in enteron aisle, and due to
Its water imbibition is strong, also prevents defecating stiff, to stimulate enteron aisle, shortens defecation time, and feces volume and defecation frequency increase,
Play the effect for improving defaecation and weight-reducing.Pentosan can also improve gastrointestinal bacterial flora, and the balance of microbial environment, has in keeping body
Help the synthesis of some nutriments.Pentosan also has reducing blood lipid, hypoglycemic effect, by small enteral and cholate and its
His contaminated with lipid, is discharged with excrement, can play the role of the absorption for delaying and inhibiting cholesterol in human body.
Furthermore pentosan spiral club shaped structure in water, has extremely strong water suction and water retention characteristic, dissolubility is good, energy
Agglomeration is effectively reduced, is played an important role to brew.
Coarse cereals are generally added in rice flour and carry out extrusion by brewed powder on the market at present, and nutrition content is limited.
And in real life, due to work strain, diet is unreasonable, the influence of movement is few etc., and defecation frequency reduces or the time
Extend, to cause the accumulation of toxin, a variety of diseases are come therewith.Common brewed powder targetedly can not improve the modern times
" rich people's disease " that people generally suffers from.And the packaging group brewed powder that market is now sold, it is layered, is not easy there is easy agglomeration youngster, easily mostly
The problems such as dissolution.
It is therefore desirable to develop a kind of edible quality it is good and by toxin expelling day-to-day, safe, life-stylize it is easy by human body
It digests and assimilates, the good ready-to-eat food prevented from caking of brew.
Summary of the invention
The purpose of the present invention is to solve the above problems, and propose a kind of compound brewed powder of agaricus bisporus long-grained nonglutinous rice, double spores
After powder is made in mushroom, not only convenient for storage and transport, but also its application range is expanded, developed agaricus bisporus brewed powder, had both enriched double spores
The type of mushroom product extends agaricus bisporus industrial chain, improves the economic benefit of agaricus bisporus, and human consumption is promoted to absorb, has
Important meaning.
The present invention provides a kind of compound brewed powders of agaricus bisporus long-grained nonglutinous rice, and by weight, including agaricus bisporus powder and long rice flour mix
Close object 30-40 parts, 8-10 parts of stabilizer, 12-16 parts of xylitol, 3-4 parts of pentosan.
As preferred means, the agaricus bisporus powder be agaricus bisporus is put into pulverizer crush first cross 30 meshes obtain agaricus bisporus
Coarse powder, then agaricus bisporus coarse powder is pulverized, it sieves with 100 mesh sieve to obtain Ultramicro-powder.
As further preferred means, the long rice flour is to be put into long-grained nonglutinous rice to crush in pulverizer to sieve with 100 mesh sieve to obtain Xian
Rice flour.
As further preferred means, the agaricus bisporus powder accounts for the 4%- that agaricus bisporus powder mixes gross mass with long rice flour
8%.
As further preferred means, the stabilizer is maltodextrin or sodium alginate.
A kind of preparation method of the compound brewed powder of agaricus bisporus long-grained nonglutinous rice, the specific method is as follows:
1) agaricus bisporus powder and long rice flour are prepared: agaricus bisporus being put into pulverizer to crush and first crosses 30 meshes to obtain agaricus bisporus thick
Powder, then agaricus bisporus coarse powder is pulverized, it sieves with 100 mesh sieve to obtain Ultramicro-powder, the long rice flour is that long-grained nonglutinous rice is put into crushing
It is crushed in machine and sieves with 100 mesh sieve to obtain long rice flour；
2) water balance: moisture determination is carried out to the agaricus bisporus powder and long rice flour that prepare in step 1), is calculated in double spores
Water is added in mushroom powder and long rice flour, so that water balance reaches 13%-17%, and the agaricus bisporus powder and Xian after water balance
Rice flour is uniformly mixed according to a certain percentage；
3) extrusion is handled: the agaricus bisporus powder and long rice flour that mix in step 2) are put into bulking machine squeeze it is swollen
Change, after cooling, crushed, crosses 80-100 mesh, obtain agaricus bisporus long-grained nonglutinous rice swelling powder；
4) a certain proportion of stabilizer, xylitol, penta compounding of raw material: is added in agaricus bisporus long-grained nonglutinous rice swelling powder in step 3)
Glycan obtains the compound brewed powder of agaricus bisporus long-grained nonglutinous rice.
5) sterilizing and packaging: by the above-mentioned compound brewed powder of agaricus bisporus long-grained nonglutinous rice, finished product packing after sterilizing 30 minutes at 105 DEG C.
As preferred means, the bulking machine is double helix exrusion bulking machine, and area's temperature is 50 DEG C -80 DEG C, two area's temperature
Degree is 90 DEG C -120 DEG C, and three area's temperature are 120 DEG C -150 DEG C, and four area's temperature are 130 DEG C -160 DEG C.
The invention has the advantages that: 1, agaricus bisporus to contain several essential amino acids, vitamin (B2, niacin and folic acid) and mineral
Matter potassium, phosphorus, zinc and copper, protein digestibility reach 70%-80%.In addition, agaricus bisporus be also rich in it is some have it is anti-oxidant
With the bioactive ingredients of Immune-enhancing effect biological function.Low energy, a high proportion of indigestibility fiber, antioxidant and flavor components
It is the key property of agaricus bisporus product.Agaricus bisporus progress expanding processing is produced with health-care efficacy and being rich in nutrition food
Product have preferable social value and economic value.
2, after powder is made in agaricus bisporus, not only convenient for storage and transport, but also its application range has been expanded, has developed agaricus bisporus and reconstitutes
Powder had both enriched the type of agaricus bisporus product, and had extended agaricus bisporus industry while solving the problems such as processing, sale, storage
Chain improves the economic benefit of agaricus bisporus, is of great significance.
3, pentosan has certain healthcare function, its function includes: reducing blood lipid, relax bowel and defecation, prevents colon cancer, benefit
Raw member etc..Pentosan is added in brewed powder and has been accomplished toxin expelling day-to-day, safe, life-stylize, it had both been fortification food
The exploitation of product provides industrial development foundation, and meets the continuous development of health care and medical industry and related industry to the product
Demand.
4, the pentosan that adds spiral club shaped structure in water in the present invention, has extremely strong water suction and water holding special
Property, dissolubility is good, can greatly reduce the caking rate of brewed powder.In addition it also added stabilizer maltodextrin, can reconstitute
Fluid passage is formed in journey between particle, makes moisture is more rapid to penetrate into inside particle, complex compound is inhibited to be formed, reduces knot
Block.The packaging group brewed powder that market is now sold, mostly there is easy agglomeration youngster, be easily layered, not readily dissolve the problems such as, be added to malt
The agaricus bisporus long-grained nonglutinous rice brewed powder very good solution of the dextrin and pentosan generally existing agglomeration problems of commercially available brewed powder.
5, the present invention is processed agaricus bisporus powder using extrusion method, and the feature of extrusion maximum is to belong to
In a kind of non-fried processing method, the high temperature of extruding is with instantaneous processing so that the nutrient component damages very little of food.It is obtained double
The compound brewed powder of spore mushroom long-grained nonglutinous rice, materials are convenient, and simple process is easily implemented, and cost is relatively low, and have certain health benefit, to people
Body is without any side effects, and convenient, and mouthfeel is good, full of nutrition.
Detailed description of the invention
Fig. 1 is the compound brewed powder solid powder schematic diagram of agaricus bisporus long-grained nonglutinous rice.
Fig. 2 reconstitutes sample schematic diagram for the compound brewed powder of agaricus bisporus long-grained nonglutinous rice.
Fig. 3 is influence of the different pentosan concentration to brewed powder WSI and WAI.
Fig. 4 is influence of the different pentosan concentration to brewed powder caking rate.
Fig. 5 is the brewed powder shear stress of different pentosan concentration and the relationship of shear rate.
Fig. 6 is the brewed powder viscosity of different pentosan concentration and the relationship of shear rate.
Specific embodiment
Present invention is further described in detail with reference to the accompanying drawing:
Embodiment 1:
A kind of compound brewed powder of agaricus bisporus long-grained nonglutinous rice, by weight, including agaricus bisporus powder and 30 parts of long-grained nonglutinous rice powder mixture, stabilization
8 parts of agent, 12 parts of xylitol, 3 parts of pentosan.
The agaricus bisporus powder accounts for agaricus bisporus powder mixes gross mass with long rice flour 4%, and the stabilizer is maltodextrin.
A kind of preparation method of the compound brewed powder of agaricus bisporus long-grained nonglutinous rice, the specific method is as follows:
1) agaricus bisporus powder and long rice flour are prepared: agaricus bisporus being put into pulverizer to crush and first crosses 30 meshes to obtain agaricus bisporus thick
Powder, then agaricus bisporus coarse powder is pulverized, it sieves with 100 mesh sieve to obtain Ultramicro-powder, the long rice flour is that long-grained nonglutinous rice is put into crushing
It is crushed in machine and sieves with 100 mesh sieve to obtain long rice flour；
2) water balance: moisture determination is carried out to the agaricus bisporus powder and long rice flour that prepare in step 1), is calculated in double spores
Water is added in mushroom powder and long rice flour, so that water balance reaches 13%, and the agaricus bisporus powder and long rice flour after water balance
It is uniformly mixed according to a certain percentage；
3) extrusion is handled: the agaricus bisporus powder and long rice flour that mix in step 2) are put into double helix exrusion bulking machine
It carries out extrusion to be crushed after cooling, crosses 80 meshes, obtain agaricus bisporus long-grained nonglutinous rice swelling powder, wherein one area's temperature of bulking machine
It is 50 DEG C, two area's temperature are 90 DEG C, and three area's temperature are 120 DEG C, and four area's temperature are 130 DEG C；
4) compounding of raw material: by agaricus bisporus long-grained nonglutinous rice swelling powder in step 3) be added a certain proportion of maltodextrin, xylitol,
Pentosan obtains the compound brewed powder of agaricus bisporus long-grained nonglutinous rice.
5) sterilizing and packaging: by the above-mentioned compound brewed powder of agaricus bisporus long-grained nonglutinous rice, finished product packing after sterilizing 30 minutes at 105 DEG C.
Embodiment 2:
A kind of compound brewed powder of agaricus bisporus long-grained nonglutinous rice, by weight, including agaricus bisporus powder and 40 parts of long-grained nonglutinous rice powder mixture, stabilization
10 parts of agent, 16 parts of xylitol, 4 parts of pentosan.
The agaricus bisporus powder accounts for agaricus bisporus powder mixes gross mass with long rice flour 8%, and the stabilizer is sodium alginate.
A kind of preparation method of the compound brewed powder of agaricus bisporus long-grained nonglutinous rice, the specific method is as follows:
1) agaricus bisporus powder and long rice flour are prepared: agaricus bisporus being put into pulverizer to crush and first crosses 30 meshes to obtain agaricus bisporus thick
Powder, then agaricus bisporus coarse powder is pulverized, it sieves with 100 mesh sieve to obtain Ultramicro-powder, the long rice flour is that long-grained nonglutinous rice is put into crushing
It is crushed in machine and sieves with 100 mesh sieve to obtain long rice flour；
2) water balance: moisture determination is carried out to the agaricus bisporus powder and long rice flour that prepare in step 1), is calculated in double spores
Water is added in mushroom powder and long rice flour, so that water balance reaches 17%, and the agaricus bisporus powder and long rice flour after water balance
It is uniformly mixed according to a certain percentage；
3) extrusion is handled: the agaricus bisporus powder and long rice flour that mix in step 2) are put into double helix exrusion bulking machine
Extrusion is carried out to be crushed, sieved with 100 mesh sieve, obtain agaricus bisporus long-grained nonglutinous rice swelling powder, wherein one area's temperature of bulking machine after cooling
It is 80 DEG C, two area's temperature are 120 DEG C, and three area's temperature are 150 DEG C, and four area's temperature are 160 DEG C；
4) compounding of raw material: by agaricus bisporus long-grained nonglutinous rice swelling powder in step 3) be added a certain proportion of sodium alginate, xylitol,
Pentosan obtains the compound brewed powder of agaricus bisporus long-grained nonglutinous rice.
5) sterilizing and packaging: by the above-mentioned compound brewed powder of agaricus bisporus long-grained nonglutinous rice, finished product packing after sterilizing 30 minutes at 105 DEG C.
Embodiment 3:
A kind of compound brewed powder of agaricus bisporus long-grained nonglutinous rice, by weight, including agaricus bisporus powder and 35 parts of long-grained nonglutinous rice powder mixture, stabilization
9 parts of agent, 14 parts of xylitol, 3 parts of pentosan.
The agaricus bisporus powder accounts for agaricus bisporus powder mixes gross mass with long rice flour 6%, and the stabilizer is maltodextrin.
A kind of preparation method of the compound brewed powder of agaricus bisporus long-grained nonglutinous rice, the specific method is as follows:
1) agaricus bisporus powder and long rice flour are prepared: agaricus bisporus being put into pulverizer to crush and first crosses 30 meshes to obtain agaricus bisporus thick
Powder, then agaricus bisporus coarse powder is pulverized, it sieves with 100 mesh sieve to obtain Ultramicro-powder, the long rice flour is that long-grained nonglutinous rice is put into crushing
It is crushed in machine and sieves with 100 mesh sieve to obtain long rice flour；
2) water balance: moisture determination is carried out to the agaricus bisporus powder and long rice flour that prepare in step 1), is calculated in double spores
Water is added in mushroom powder and long rice flour, so that water balance reaches 15%, and the agaricus bisporus powder and long rice flour after water balance
It is uniformly mixed according to a certain percentage；
3) extrusion is handled: the agaricus bisporus powder and long rice flour that mix in step 2) are put into double helix exrusion bulking machine
It carries out extrusion to be crushed after cooling, crosses 90 meshes, obtain agaricus bisporus long-grained nonglutinous rice swelling powder, wherein one area's temperature of bulking machine
It is 60 DEG C, two area's temperature are 100 DEG C, and three area's temperature are 130 DEG C, and four area's temperature are 150 DEG C；
4) compounding of raw material: by agaricus bisporus long-grained nonglutinous rice swelling powder in step 3) be added a certain proportion of maltodextrin, xylitol,
Pentosan obtains the compound brewed powder of agaricus bisporus long-grained nonglutinous rice.
5) sterilizing and packaging: by the above-mentioned compound brewed powder of agaricus bisporus long-grained nonglutinous rice, finished product packing after sterilizing 30 minutes at 105 DEG C.
Reference examples 1:
Agaricus bisporus additive amount in embodiment 1 is reduced, so that the agaricus bisporus powder is accounted for agaricus bisporus powder and is mixed with long rice flour always
The 2% of quality, other steps or parameter and embodiment 1 are consistent.
Reference examples 2:
Agaricus bisporus additive amount in embodiment 1 is increased, the agaricus bisporus powder accounts for agaricus bisporus powder and mixes total matter with long rice flour
The 20% of amount, other steps or parameter and embodiment 1 are consistent.
Reference examples 3:
The addition of extrusion in embodiment 1 is replaced with and is roasted, other steps or parameter and embodiment 1 are unanimously.
According to the subjective appreciation of the obtained compound brewed powder of embodiment 1-3 and reference examples 1-3, subjective appreciation method and result
As shown in table 1-3.The school grade expert and 20 subjective appreciations Jing Guo sense organ training of multidigit food deep processing is invited
Personnel carry out subjective appreciation using the method for table 1.Table 2 the result is that removal one maximum value and a minimum value after be averaged
Value.
The method of 1 subjective appreciation of table
The method that the final score of subjective appreciation uses weighted scoring, brew account for 15% ratio, and color accounts for 10% ratio,
Flavor accounts for 20% ratio, and flavour accounts for 25% ratio, and mouthfeel accounts for 30% ratio.Total score illustrates production of the invention closer to 10 points
Product are better.
2 subjective appreciation score of table
From 2 result of table as can be seen that agaricus bisporus adding proportion it is excessive, will lead to agaricus bisporus flavor lay particular stress on, cause it is not friendly
Good mouthfeel, while the coordination of whole flavor is influenced, if adding proportion is very few, agaricus bisporus is on the one hand not achieved and efficiently utilizes
Effect, the agaricus bisporus taste of another aspect brewed powder is partially light.In addition, the method for roasting seriously affects compared with extrusion method
To the brew of brewed powder, the distinctive excellent flavor of agaricus bisporus itself can not be embodied.
3 results of sensory evaluation of table
| Embodiment 1 | Embodiment 2 | Embodiment 3 | Reference examples 1 | Reference examples 2 | Reference examples 3 | |
| Total score | 8.65 | 8.45 | 8.85 | 5.9 | 5.5 | 5.1 |
From table 3 it is observed that agaricus bisporus powder and long rice flour ratio are too high or too low and do not use extrusion method
Mouthfeel generation is significantly affected, shows that agaricus bisporus powder accounts for mouthfeel when agaricus bisporus powder mixes the 4%-8% of gross mass with long rice flour
Preferably, compound brewed powder ratio is obtained using extrusion and roasts in good taste.
The results are shown in Table 4 for the basis index of long rice flour and agaricus bisporus powder raw material.
The measurement of 4 basis of table
The long-grained nonglutinous rice brewed powder of agaricus bisporus powder is not added as blank group, adds agaricus bisporus long-grained nonglutinous rice brewed powder as experimental group,
Two groups of performances compare such as table 5.The water-soluble sex index of WAI, WSI ABSORPTION INDEX, a red color ,-a green chroma, b yellow chrominance,
L brightness.
The comparison of 5 two kinds of brewed powder functional characters of table
From table 5, the WSI of addition agaricus bisporus long-grained nonglutinous rice brewed powder is significantly increased, meanwhile, coloration also has occurred relatively
Big variation, long-grained nonglutinous rice brewed powder color has green chroma, and agaricus bisporus long-grained nonglutinous rice brewed powder contains red color.
As seen in figures 3-6, different pentosan concentration reconstitute the influence of characteristic to brewed powder, compare different pentosan additions
Measure the influence to water-soluble sex index (WAI), ABSORPTION INDEX (WSI), caking rate and rheological behavior.
It is shown in Fig. 3 result, WSI can be increased using method addition pentosan of the invention.The drop of WSI reaction starch
Solution degree, pentosan are mainly made of the monosaccharide small-molecule substance such as arabinose and xylose, and pentosan content increases, easily by human body
The small-molecule substance of absorption increases, and WSI increases, more conducively absorption of human body.Pentosan additive amount increases WAI and decreases.
It is shown in Fig. 4 result, the agglomeration of brewed powder can be effectively reduced using method addition pentosan of the invention
Rate, because pentosan has extremely strong water suction and water retention characteristic, dissolubility is good, can form liquid between particle during reconstituting
Channel penetrates into moisture more quickly inside particle, reduces the resistance of extruding powder particles dispersion, reduces agglomeration.
It is shown in Fig. 5 result, the rice paste viscosity that the brewed powder of different pentosan additive amounts is formed is different, so to make
The brewed powder of different pentosan concentration flows in an identical manner, then needs to paste bigger power to the low rice of pentosan content.
It is shown in Fig. 6 result, shows that pentosan additive amount is bigger, rice paste using method addition pentosan of the invention
The ability decline of flowing is hindered, the viscosity of rice paste is smaller, and brew is better.
Water-soluble sex index, ABSORPTION INDEX, caking rate and rheological behavior measurement result show adding for pentosan in brewed powder
Dosage is bigger, and the brew of brewed powder is better, in conjunction with the mouthfeel acceptance of consumer, selects suitable pentosan additive amount.
It is obvious to a person skilled in the art that invention is not limited to the details of the above exemplary embodiments, Er Qie
In the case where without departing substantially from spirit or essential attributes of the invention, the present invention can be realized in other specific forms.Therefore, no matter
From the point of view of which point, the present embodiments are to be considered as illustrative and not restrictive, and the scope of the present invention is by appended power
Benefit requires rather than above description limits, it is intended that all by what is fallen within the meaning and scope of the equivalent elements of the claims
Variation is included within the present invention.
In addition, it should be understood that although this specification is described in terms of embodiments, but not each embodiment is only wrapped
Containing an independent technical solution, this description of the specification is merely for the sake of clarity, and those skilled in the art should
It considers the specification as a whole, the technical solutions in the various embodiments may also be suitably combined, forms those skilled in the art
The other embodiments being understood that.
The present invention is not limited to above to the description of embodiment, the content that those skilled in the art disclose according to the present invention,
The improvement and modification that need not be carried out by creative work on the basis of the present invention, all should protection scope of the present invention it
It is interior.
Claims (7)
1. a kind of compound brewed powder of agaricus bisporus long-grained nonglutinous rice, it is characterised in that: by weight, including agaricus bisporus powder and long-grained nonglutinous rice powder mixture
30-40 parts, 8-10 parts of stabilizer, 12-16 parts of xylitol, 3-4 parts of pentosan.
2. a kind of compound brewed powder of agaricus bisporus long-grained nonglutinous rice according to claim 1, it is characterised in that: the agaricus bisporus powder be by
Agaricus bisporus is put into pulverizer to crush and first crosses 30 meshes and obtain agaricus bisporus coarse powder, then agaricus bisporus coarse powder is pulverized, crosses 100
Mesh obtains Ultramicro-powder.
3. a kind of compound brewed powder of agaricus bisporus long-grained nonglutinous rice according to claim 1, it is characterised in that: the long rice flour is by Xian
Rice, which is put into crush in pulverizer, sieves with 100 mesh sieve to obtain long rice flour.
4. a kind of compound brewed powder of agaricus bisporus long-grained nonglutinous rice according to claim 1, it is characterised in that: the agaricus bisporus powder accounts for double
Spore mushroom powder mixes the 4%-8% of gross mass with long rice flour.
5. a kind of compound brewed powder of agaricus bisporus long-grained nonglutinous rice according to claim 1, it is characterised in that: the stabilizer is malt
Dextrin or sodium alginate.
6. a kind of preparation method of the compound brewed powder of agaricus bisporus long-grained nonglutinous rice, it is characterised in that: the specific method is as follows:
1) agaricus bisporus powder and long rice flour are prepared: agaricus bisporus being put into pulverizer to crush and first crosses 30 meshes and obtains agaricus bisporus coarse powder, then
Agaricus bisporus coarse powder is pulverized, sieves with 100 mesh sieve to obtain Ultramicro-powder, the long rice flour is that long-grained nonglutinous rice is put into powder in pulverizer
It is broken to sieve with 100 mesh sieve to obtain long rice flour；
2) water balance: moisture determination is carried out to the agaricus bisporus powder and long rice flour that prepare in step 1), is calculated in agaricus bisporus powder
With water is added in long rice flour so that water balance reaches 13%-17%, and the agaricus bisporus powder and long rice flour after water balance
It is uniformly mixed according to a certain percentage；
3) extrusion is handled: the agaricus bisporus powder and long rice flour that mix in step 2) are put into bulking machine and carry out extrusion,
It after cooling, is crushed, crosses 80-100 mesh, obtain agaricus bisporus long-grained nonglutinous rice swelling powder；
4) compounding of raw material: a certain proportion of stabilizer of agaricus bisporus long-grained nonglutinous rice swelling powder addition, xylitol, penta in step 3) are gathered
Sugar obtains the compound brewed powder of agaricus bisporus long-grained nonglutinous rice；
5) sterilizing and packaging: by the above-mentioned compound brewed powder of agaricus bisporus long-grained nonglutinous rice, finished product packing after sterilizing 30 minutes at 105 DEG C.
7. a kind of preparation method of compound brewed powder of agaricus bisporus long-grained nonglutinous rice according to claim 6, it is characterised in that: described swollen
Change machine is double helix exrusion bulking machine, and area's temperature is 50 DEG C -80 DEG C, and two area's temperature are 90 DEG C -120 DEG C, and three area's temperature are 120
DEG C -150 DEG C, four area's temperature are 130 DEG C -160 DEG C.
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| CN110742225A (en) * | 2019-09-26 | 2020-02-04 | 安徽农业大学 | Yellow tea and chestnut instant brewing powder and preparation method thereof |
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