CN109619407A - A kind of instant instant powder and preparation method adjusting intestinal flora - Google Patents

A kind of instant instant powder and preparation method adjusting intestinal flora Download PDF

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Publication number
CN109619407A
CN109619407A CN201811400652.9A CN201811400652A CN109619407A CN 109619407 A CN109619407 A CN 109619407A CN 201811400652 A CN201811400652 A CN 201811400652A CN 109619407 A CN109619407 A CN 109619407A
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China
Prior art keywords
instant
parts
hickory chick
intestinal flora
instant powder
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CN201811400652.9A
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Chinese (zh)
Inventor
刘奇华
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Anhui Yanzhifang Food Co Ltd
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Anhui Yanzhifang Food Co Ltd
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Priority to CN201811400652.9A priority Critical patent/CN109619407A/en
Publication of CN109619407A publication Critical patent/CN109619407A/en
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    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10Cereal-derived products
    • A23L7/104Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/50Fermented pulses or legumes; Fermentation of pulses or legumes based on the addition of microorganisms
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/105Sweet potatoes
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/20Malt products
    • A23L7/25Fermentation of cereal malt or of cereal by malting
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

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  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Biotechnology (AREA)
  • Microbiology (AREA)
  • Agronomy & Crop Science (AREA)
  • Botany (AREA)
  • Mycology (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Medicines Containing Plant Substances (AREA)

Abstract

The present invention relates to a kind of instant instant powders and preparation method for adjusting intestinal flora, the instant instant powder is by coarse cereals culture medium and hickory chick activated spawn liquid after submerged fermentation, it is obtained after carrying out post-processing and spray-dried and ultramicro grinding to obtained fermentation liquid, the hickory chick activated spawn liquid product is the 10% of coarse cereals culture volume;Instant instant powder absorption easy to digest of the invention, not only with the delicious flavor of hickory chick, the function factors such as dietary fiber also rich in, Morchella esculenta (L.) Pers polysaccharide, functional oligose, glucan, it can balance and adjust human body intestinal canal flora, promote intestinal immunity, prevent and treat the chronic metabolics class diseases such as obesity, type-2 diabetes mellitus, the generation to prevent colon cancer.

Description

A kind of instant instant powder and preparation method adjusting intestinal flora
Technical field
The present invention relates to food processing field, in particular to a kind of instant instant powder for adjusting intestinal flora and preparation side Method.
Background technique
In recent years, such as high since the unreasonable bring nutrient imbalance of diet structure has become the major incentive of a variety of diseases The chronic diseases such as blood pressure, diabetes, obesity are increasing, cause the highest attention of society.With the development of society, " strong The Forward of health port, dietary adjustments " are to prevent the effective measures of inferior health and chronic disease, and adjust diet using functional food Structure is the nutritional intervention means of internationally recognized a kind of effectively prevention inferior health and chronic disease and reply aging.Cause This, the healthy food rich in functional components, it has also become people improve dietary structure, balanced ordinary meal, prevention and treatment chronic disease etc. The indispensable part of aspect.
The coarse cereals not only protein containing higher proportion, active amino acid and various vitamins, also containing various functions because Son, such as dietary fiber, functional oligose, adjustable internal intestinal flora, to chronic metabolic diseases have certain prevention and Adjuvant treatment effect.Contain a large amount of dietary fiber in Cereals based food, and cereal dietary fiber is important in food grains other than rice and wheat The effect of function factor has and adjusts intestinal flora, promotes intestinal immunity, but existing food grains other than rice and wheat is nondigestible It absorbs, and the crowd for being unsuitable for gastrointestinal function difference uses.
Hickory chick is fresh and tender palatable, full of nutrition, is favored by people, protein, a variety of amino acid and dimension rich in Raw element B1, B2, B12 etc. and a kind of putative healthy food.A large number of studies show that, contain in hickory chick a large amount of both at home and abroad The functional components such as active polysaccharide, can promote and regulate and control the metabolism of human body, adjust human body intestinal canal flora, strengthen immunity, Protect cardiovascular system, hypoglycemic, reducing blood lipid, antifatigue, anti-aging.But the time of nature breeding edible mushroom is longer, and It is limited by season.
Summary of the invention
The present invention is directed to prior art problem, provides a kind of instant instant powder and preparation method for adjusting intestinal flora, Instant instant powder absorption easy to digest of the invention, not only with the delicious flavor of hickory chick, diet fibre also rich in The function factors such as dimension, Morchella esculenta (L.) Pers polysaccharide, functional oligose, glucan can balance and adjust human body intestinal canal flora, promote intestines Road immune function prevents and treats the chronic metabolics class diseases such as obesity, type-2 diabetes mellitus, the generation to prevent colon cancer.
In order to achieve the above object, the technical solution adopted by the present invention is a kind of instant instant powder for adjusting intestinal flora, The instant instant powder after submerged fermentation, carries out obtained fermentation liquid by coarse cereals culture medium and hickory chick activated spawn liquid It post-processes and is obtained after spray-dried and ultramicro grinding, the hickory chick activated spawn liquid product is coarse cereals culture volume 10%.
The coarse cereals culture medium includes the raw material of following parts by weight: 2.0-3.0 parts of sweet potato, 1.5-2.5 parts of oat, buckwheat 1.0-2.0 parts, 1.0-2.0 parts of semen sojae atricolor, 1.0-1.5 parts of semen coicis, 1.0-1.5 parts of malt and 50.5-55.5 parts of water.The sheep tripe Bacterium activated spawn liquid is obtained through expanding culture, and viable count is 2 × 107-3×107CFU/ml。
A kind of preparation method for the instant instant powder adjusting intestinal flora, comprising the following steps:
1) by 2.0-3.0 parts of sweet potato, 1.5-2.5 parts of oat, 1.0-2.0 parts of buckwheat, 1.0-2.0 parts of semen sojae atricolor, semen coicis 1.0-1.5 parts, 1.0-1.5 parts of malt after removal of impurities, washing, being soaked and drain, add 50.5-55.5 parts of water, obtained after being homogenized miscellaneous Grain culture medium;
2) the coarse cereals culture medium in step 1) is pumped into fermentor, is warming up to 121 DEG C of sterilizing 30min, is cooled to 25 DEG C Afterwards, hickory chick activated spawn liquid is added and carries out submerged fermentation;
3) after submerged fermentation, fermentation liquid is homogenized, is filtered, filtered fluid is obtained;
4) by filtered fluid it is spray-dried and pulverize after instant instant powder can be obtained.
The Fermentations conditions are as follows: 25 DEG C of constant temperature incubation 3-5d, speed of agitator 200-250r/min, dissolved oxygen 25- 35%, tank presses 0.3-0.7bar.
Homogenate pressure in the step 3) is 900bar, and filtering mesh number is 170-230 mesh.
As shown from the above technical solution, the present invention has the following beneficial effects: for the prior art
1. dietary fiber pentosan rich in the instant instant powder of the present invention, pentosan are specific in colon site The bacterium with pentosan hydralysis enzyme degraded, the beneficial bacteriums such as the Bifidobacterium that can be proliferated in enteron aisle and lactobacillus, to slow Property metabolic disease, such as obesity, type-2 diabetes mellitus and colon cancer have the function of prevent and treat;
2. the macro-molecular protein in fermentation liquid is mainly played a role in the form of enzyme through submerged fermentation, can effectively drop The ingredient that excessive cellulose, hemicellulose etc. are not digested in solution coarse cereals, becomes small by the cellulose of macromolecular The oligosaccharides and monosaccharide of molecule, are easier to the utilization that is absorbed by the body, and make that gastrointestinal function is poor and the unsound crowd of digestive function can also It is edible to trust, so that expanding consumer is applicable in group;
3. through biofermentation and bioconversion, make Morchella esculenta (L.) Pers polysaccharide rich in fermentation liquid, functional oligose, Portugal The function factors such as glycan can balance and adjust human body intestinal canal flora, promote intestinal immunity, while the flavor in hickory chick Substance can greatly enrich and promote flavor and the nutrition of instant instant powder.
Detailed description of the invention
Fig. 1 is the preparation method flow chart of the instant instant powder of the present invention;
Fig. 2 is the hickory chick growth curve chart of 1 submerged fermentation of embodiment;
Fig. 3 is the hickory chick growth curve chart of 2 submerged fermentation of embodiment;
Fig. 4 is the hickory chick growth curve chart of 3 submerged fermentation of embodiment.
Specific embodiment
Combined with specific embodiments below, the present invention is described in further detail, wherein Fig. 1 is the instant of the following example The preparation method flow chart of instant powder.
Embodiment 1
It is a kind of adjust intestinal flora instant instant powder, preparation method the following steps are included:
1) by 2.0 parts of sweet potato, 1.5 parts of oat, 1.0 parts of buckwheat, 1.0 parts of semen sojae atricolor, 1.0 parts of semen coicis, 1.0 parts of malt through removing It is miscellaneous, wash, be soaked and drain after, add 50.5 parts of water, coarse cereals culture medium obtained after being homogenized;
2) the coarse cereals culture medium in step 1) is pumped into fermentor, is warming up to 121 DEG C of sterilizing 30min, is cooled to 25 DEG C Afterwards, hickory chick activated spawn liquid is added and carries out submerged fermentation, fermentation condition is 25 DEG C of constant temperature incubation 3d, speed of agitator 200r/ Min, dissolved oxygen 25%, tank press 0.3bar, at interval of 4h from the bacteria concentration of fermentor sample tap sample detection hickory chick, attached drawing 2 For the growth curve chart of 1 submerged fermentation hickory chick of embodiment;
3) after submerged fermentation, fermentation liquid is homogenized, is filtered, filtered fluid is obtained, homogenate pressure is 900bar, mistake Filter mesh number is 170 mesh;
4) by filtered fluid it is spray-dried and pulverize after instant instant powder can be obtained.
Embodiment 2
It is a kind of adjust intestinal flora instant instant powder, preparation method the following steps are included:
1) by 2.5 parts of sweet potato, 2.0 parts of oat, 1.5 parts of buckwheat, 1.5 parts of semen sojae atricolor, 1.3 parts of semen coicis, 1.2 parts of malt through removing It is miscellaneous, wash, be soaked and drain after, add 53 parts of water, coarse cereals culture medium obtained after being homogenized;
2) the coarse cereals culture medium in step 1) is pumped into fermentor, is warming up to 121 DEG C of sterilizing 30min, is cooled to 25 DEG C Afterwards, hickory chick activated spawn liquid is added and carries out submerged fermentation, fermentation condition is 25 DEG C of constant temperature incubation 4d, speed of agitator 225r/ Min, dissolved oxygen 30%, tank press 0.5bar, at interval of 4h from the bacteria concentration of fermentor sample tap sample detection hickory chick, attached drawing 3 For the growth curve chart of 2 submerged fermentation hickory chick of embodiment;
3) after submerged fermentation, fermentation liquid is homogenized, is filtered, filtered fluid is obtained, homogenate pressure is 900bar, mistake Filter mesh number is 200 mesh;
4) by filtered fluid it is spray-dried and pulverize after instant instant powder can be obtained.
Embodiment 3
It is a kind of adjust intestinal flora instant instant powder, preparation method the following steps are included:
1) by 3.0 parts of sweet potato, 2.5 parts of oat, 2.0 parts of buckwheat, 2.0 parts of semen sojae atricolor, 1.5 parts of semen coicis, 1.5 parts of malt through removing It is miscellaneous, wash, be soaked and drain after, add 55.5 parts of water, coarse cereals culture medium obtained after being homogenized;
2) the coarse cereals culture medium in step 1) is pumped into fermentor, is warming up to 121 DEG C of sterilizing 30min, is cooled to 25 DEG C Afterwards, hickory chick activated spawn liquid is added and carries out submerged fermentation, fermentation condition is 25 DEG C of constant temperature incubation 5d, speed of agitator 250r/ Min, dissolved oxygen 35%, tank press 0.7bar, at interval of 4h from the bacteria concentration of fermentor sample tap sample detection hickory chick, attached drawing 4 For the growth curve chart of 3 submerged fermentation hickory chick of embodiment;
3) after submerged fermentation, fermentation liquid is homogenized, is filtered, filtered fluid is obtained, homogenate pressure is 900bar, mistake Filter mesh number is 230 mesh;
4) by filtered fluid it is spray-dried and pulverize after instant instant powder can be obtained.
According to Dietary Reference Intake for Chinese Residents, using nutrient and function factor content as measurement index, detection Main constituents in instant instant powder: the content of functional oligose, dietary fiber, Morchella esculenta (L.) Pers polysaccharide and beta glucan It is shown in Table 1:
Table 1
Table 1 is it can be seen that functional oligose rich in, dietary fiber, sheep tripe in instant instant powder of the invention Granulose and beta glucan, content are much larger than Dietary Reference Intake for Chinese Residents.
The unbalance mouse model of flora is established using antibiotic interference mouse intestinal flora, detects bifid bar in stool in mice Bacterium, lactobacillus and enterococcal quantity;Setting embodiment 1-3 is test group, mouse instant speed of the invention that feeding flora is unbalance The unbalance mouse coarse food grain pulvis of control group feeding flora is arranged in molten pulvis, and the normal mouse coarse grain powder of blank group feeding flora is arranged Agent;It is sterile to take stool in mice after feeding 2 weeks, after diluting, it is seeded on each culture medium respectively and cultivates Bifidobacterium (BS training Support base), lactobacillus (LC culture medium) and enterococcus (EC culture medium), count after 48h, the results are shown in Table shown in 2:
Table 2
After table 2 is as can be seen that the unbalance mouse of flora eats instant instant powder of the invention, Bifidobacterium in enteron aisle, Lactobacillus and enterococcal quantity restore normal quantity, with active balance and can adjust intestinal flora.
Embodiment described above is only that preferred embodiments of the present invention will be described, not to model of the invention It encloses and is defined, without departing from the spirit of the design of the present invention, those of ordinary skill in the art are to technical side of the invention The various changes and improvements that case is made, should fall within the scope of protection determined by the claims of the present invention.

Claims (6)

1. a kind of instant instant powder for adjusting intestinal flora, which is characterized in that the instant instant powder is by coarse cereals culture medium With hickory chick activated spawn liquid after submerged fermentation, post-processing and spray-dried and ultramicro grinding are carried out to obtained fermentation liquid After obtain, hickory chick activated spawn liquid product is the 10% of coarse cereals culture volume.
2. a kind of instant instant powder for adjusting intestinal flora as described in claim 1, it is characterised in that: the coarse cereals culture Base includes the raw material of following parts by weight: 2.0-3.0 parts of sweet potato, 1.5-2.5 parts of oat, 1.0-2.0 parts of buckwheat, semen sojae atricolor 1.0-2.0 Part, 1.0-1.5 parts of semen coicis, 1.0-1.5 parts of malt and 50.5-55.5 parts of water.
3. a kind of instant instant powder for adjusting intestinal flora as described in claim 1, it is characterised in that: the hickory chick is living Change strain liquid and obtained through expanding culture, viable count is 2 × 107-3×107CFU/ml。
4. a kind of preparation method for the instant instant powder for adjusting intestinal flora, which comprises the following steps:
1) by 2.0-3.0 parts of sweet potato, 1.5-2.5 parts of oat, 1.0-2.0 parts of buckwheat, 1.0-2.0 parts of semen sojae atricolor, semen coicis 1.0-1.5 Part, 1.0-1.5 parts of malt after removal of impurities, washing, being soaked and drain, add 50.5-55.5 parts of water, coarse cereals culture obtained after being homogenized Base;
2) the coarse cereals culture medium in step 1) is pumped into fermentor, is warming up to 121 DEG C of sterilizing 30min and adds after being cooled to 25 DEG C Enter hickory chick activated spawn liquid and carries out submerged fermentation;
3) after submerged fermentation, fermentation liquid is homogenized, is filtered, filtered fluid is obtained;
4) by filtered fluid it is spray-dried and pulverize after instant instant powder can be obtained.
5. a kind of preparation method of instant instant powder for adjusting intestinal flora as claimed in claim 4, which is characterized in that institute State Fermentations conditions are as follows: 25 DEG C of constant temperature incubation 3-5d, speed of agitator 200-250r/min, dissolved oxygen 25-35%, tank press 0.3- 0.7bar。
6. a kind of preparation method of instant instant powder for adjusting intestinal flora as claimed in claim 4, it is characterised in that: institute Stating the homogenate pressure in step 3) is 900bar, and filtering mesh number is 170-230 mesh.
CN201811400652.9A 2018-11-22 2018-11-22 A kind of instant instant powder and preparation method adjusting intestinal flora Pending CN109619407A (en)

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Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104305199A (en) * 2014-11-03 2015-01-28 苏州硒谷科技有限公司 Method for producing instant high-selenium edible fungus powder by utilizing high-selenium edible fungi
CN105341898A (en) * 2015-11-10 2016-02-24 胡志荣 Preparation method for toadstool lucid ganoderma health care powder
CN106509855A (en) * 2016-11-09 2017-03-22 崔翠 Edible fungus sugar-free nutrition powder and preparation method thereof
CN107259329A (en) * 2017-06-26 2017-10-20 江苏里下河地区农业科学研究所 A kind of preparation method of the thick various grains gruel material of Cordyceps militaris

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104305199A (en) * 2014-11-03 2015-01-28 苏州硒谷科技有限公司 Method for producing instant high-selenium edible fungus powder by utilizing high-selenium edible fungi
CN105341898A (en) * 2015-11-10 2016-02-24 胡志荣 Preparation method for toadstool lucid ganoderma health care powder
CN106509855A (en) * 2016-11-09 2017-03-22 崔翠 Edible fungus sugar-free nutrition powder and preparation method thereof
CN107259329A (en) * 2017-06-26 2017-10-20 江苏里下河地区农业科学研究所 A kind of preparation method of the thick various grains gruel material of Cordyceps militaris

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
王晓田,等: "《中国中医食疗》", 30 September 2017 *

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Application publication date: 20190416