CN109619407A - A kind of instant instant powder and preparation method adjusting intestinal flora - Google Patents
A kind of instant instant powder and preparation method adjusting intestinal flora Download PDFInfo
- Publication number
- CN109619407A CN109619407A CN201811400652.9A CN201811400652A CN109619407A CN 109619407 A CN109619407 A CN 109619407A CN 201811400652 A CN201811400652 A CN 201811400652A CN 109619407 A CN109619407 A CN 109619407A
- Authority
- CN
- China
- Prior art keywords
- instant
- parts
- hickory chick
- intestinal flora
- instant powder
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 239000000843 powder Substances 0.000 title claims abstract description 34
- 230000000968 intestinal effect Effects 0.000 title claims abstract description 24
- 238000002360 preparation method Methods 0.000 title claims abstract description 14
- 238000000855 fermentation Methods 0.000 claims abstract description 35
- 230000004151 fermentation Effects 0.000 claims abstract description 35
- 241000723418 Carya Species 0.000 claims abstract description 26
- 235000013339 cereals Nutrition 0.000 claims abstract description 26
- 239000007788 liquid Substances 0.000 claims abstract description 20
- 239000001963 growth medium Substances 0.000 claims abstract description 16
- 238000000227 grinding Methods 0.000 claims abstract description 3
- 239000012263 liquid product Substances 0.000 claims abstract description 3
- 238000012805 post-processing Methods 0.000 claims abstract 2
- 210000000582 semen Anatomy 0.000 claims description 14
- 239000012530 fluid Substances 0.000 claims description 10
- 235000009419 Fagopyrum esculentum Nutrition 0.000 claims description 7
- 244000017020 Ipomoea batatas Species 0.000 claims description 7
- 235000002678 Ipomoea batatas Nutrition 0.000 claims description 7
- GXCLVBGFBYZDAG-UHFFFAOYSA-N N-[2-(1H-indol-3-yl)ethyl]-N-methylprop-2-en-1-amine Chemical compound CN(CCC1=CNC2=C1C=CC=C2)CC=C GXCLVBGFBYZDAG-UHFFFAOYSA-N 0.000 claims description 7
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 7
- 238000011534 incubation Methods 0.000 claims description 5
- 230000001954 sterilising effect Effects 0.000 claims description 5
- 238000010792 warming Methods 0.000 claims description 5
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 claims description 2
- 238000001914 filtration Methods 0.000 claims description 2
- 239000012535 impurity Substances 0.000 claims description 2
- 229910052760 oxygen Inorganic materials 0.000 claims description 2
- 239000001301 oxygen Substances 0.000 claims description 2
- 239000002994 raw material Substances 0.000 claims description 2
- 238000005406 washing Methods 0.000 claims description 2
- 240000008620 Fagopyrum esculentum Species 0.000 claims 2
- 235000013325 dietary fiber Nutrition 0.000 abstract description 7
- 150000004676 glycans Chemical class 0.000 abstract description 6
- 229920001282 polysaccharide Polymers 0.000 abstract description 5
- 239000005017 polysaccharide Substances 0.000 abstract description 5
- 240000002769 Morchella esculenta Species 0.000 abstract description 4
- 235000002779 Morchella esculenta Nutrition 0.000 abstract description 4
- 208000008589 Obesity Diseases 0.000 abstract description 4
- 239000000796 flavoring agent Substances 0.000 abstract description 4
- 235000019634 flavors Nutrition 0.000 abstract description 4
- 235000020824 obesity Nutrition 0.000 abstract description 4
- 206010009944 Colon cancer Diseases 0.000 abstract description 3
- 230000001684 chronic effect Effects 0.000 abstract description 3
- 208000029742 colonic neoplasm Diseases 0.000 abstract description 3
- 201000010099 disease Diseases 0.000 abstract description 3
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 abstract description 3
- 230000008944 intestinal immunity Effects 0.000 abstract description 3
- 208000001072 type 2 diabetes mellitus Diseases 0.000 abstract description 3
- 229920001503 Glucan Polymers 0.000 abstract description 2
- 238000010521 absorption reaction Methods 0.000 abstract description 2
- -1 functional oligose Polymers 0.000 abstract description 2
- 230000002503 metabolic effect Effects 0.000 abstract description 2
- 241000894006 Bacteria Species 0.000 description 7
- 235000005911 diet Nutrition 0.000 description 7
- 230000006870 function Effects 0.000 description 7
- 241000219051 Fagopyrum Species 0.000 description 5
- 241000699666 Mus <mouse, genus> Species 0.000 description 5
- 235000013305 food Nutrition 0.000 description 5
- 208000017667 Chronic Disease Diseases 0.000 description 4
- 241000186660 Lactobacillus Species 0.000 description 4
- 238000001514 detection method Methods 0.000 description 4
- 230000000378 dietary effect Effects 0.000 description 4
- 229940039696 lactobacillus Drugs 0.000 description 4
- 241000186000 Bifidobacterium Species 0.000 description 3
- 230000037213 diet Effects 0.000 description 3
- 238000000034 method Methods 0.000 description 3
- 230000002265 prevention Effects 0.000 description 3
- 102000004169 proteins and genes Human genes 0.000 description 3
- 108090000623 proteins and genes Proteins 0.000 description 3
- FYGDTMLNYKFZSV-URKRLVJHSA-N (2s,3r,4s,5s,6r)-2-[(2r,4r,5r,6s)-4,5-dihydroxy-2-(hydroxymethyl)-6-[(2r,4r,5r,6s)-4,5,6-trihydroxy-2-(hydroxymethyl)oxan-3-yl]oxyoxan-3-yl]oxy-6-(hydroxymethyl)oxane-3,4,5-triol Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1OC1[C@@H](CO)O[C@@H](OC2[C@H](O[C@H](O)[C@H](O)[C@H]2O)CO)[C@H](O)[C@H]1O FYGDTMLNYKFZSV-URKRLVJHSA-N 0.000 description 2
- 229920002498 Beta-glucan Polymers 0.000 description 2
- 102000004190 Enzymes Human genes 0.000 description 2
- 108090000790 Enzymes Proteins 0.000 description 2
- 241000699670 Mus sp. Species 0.000 description 2
- 240000007594 Oryza sativa Species 0.000 description 2
- 235000007164 Oryza sativa Nutrition 0.000 description 2
- 241001494479 Pecora Species 0.000 description 2
- 241000209140 Triticum Species 0.000 description 2
- 235000021307 Triticum Nutrition 0.000 description 2
- 150000001413 amino acids Chemical class 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 2
- 229920002678 cellulose Polymers 0.000 description 2
- 239000001913 cellulose Substances 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 230000007661 gastrointestinal function Effects 0.000 description 2
- 235000001497 healthy food Nutrition 0.000 description 2
- 208000030159 metabolic disease Diseases 0.000 description 2
- 235000015097 nutrients Nutrition 0.000 description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- 230000035764 nutrition Effects 0.000 description 2
- 235000009566 rice Nutrition 0.000 description 2
- 235000001674 Agaricus brunnescens Nutrition 0.000 description 1
- 241000194033 Enterococcus Species 0.000 description 1
- 229920002488 Hemicellulose Polymers 0.000 description 1
- 238000009098 adjuvant therapy Methods 0.000 description 1
- 230000032683 aging Effects 0.000 description 1
- 230000003712 anti-aging effect Effects 0.000 description 1
- 230000002929 anti-fatigue Effects 0.000 description 1
- 230000003115 biocidal effect Effects 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 230000036772 blood pressure Effects 0.000 description 1
- 238000009395 breeding Methods 0.000 description 1
- 230000001488 breeding effect Effects 0.000 description 1
- 210000000748 cardiovascular system Anatomy 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 210000001072 colon Anatomy 0.000 description 1
- 239000000470 constituent Substances 0.000 description 1
- 238000013461 design Methods 0.000 description 1
- 238000011161 development Methods 0.000 description 1
- 230000018109 developmental process Effects 0.000 description 1
- 206010012601 diabetes mellitus Diseases 0.000 description 1
- 235000021196 dietary intervention Nutrition 0.000 description 1
- 230000001079 digestive effect Effects 0.000 description 1
- 238000007865 diluting Methods 0.000 description 1
- 208000016097 disease of metabolism Diseases 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 235000013376 functional food Nutrition 0.000 description 1
- 230000002218 hypoglycaemic effect Effects 0.000 description 1
- 230000036737 immune function Effects 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 210000000936 intestine Anatomy 0.000 description 1
- 150000002632 lipids Chemical class 0.000 description 1
- 235000012054 meals Nutrition 0.000 description 1
- 238000005259 measurement Methods 0.000 description 1
- 230000004060 metabolic process Effects 0.000 description 1
- 150000002772 monosaccharides Chemical class 0.000 description 1
- 238000010172 mouse model Methods 0.000 description 1
- 229920001542 oligosaccharide Polymers 0.000 description 1
- 150000002482 oligosaccharides Chemical class 0.000 description 1
- 229940103062 oxygen 25 % Drugs 0.000 description 1
- 229940062054 oxygen 30 % Drugs 0.000 description 1
- 229940063894 oxygen 35 % Drugs 0.000 description 1
- 238000012545 processing Methods 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 238000012360 testing method Methods 0.000 description 1
- 238000012549 training Methods 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/104—Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/50—Fermented pulses or legumes; Fermentation of pulses or legumes based on the addition of microorganisms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/105—Sweet potatoes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/20—Malt products
- A23L7/25—Fermentation of cereal malt or of cereal by malting
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Biotechnology (AREA)
- Microbiology (AREA)
- Agronomy & Crop Science (AREA)
- Botany (AREA)
- Mycology (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The present invention relates to a kind of instant instant powders and preparation method for adjusting intestinal flora, the instant instant powder is by coarse cereals culture medium and hickory chick activated spawn liquid after submerged fermentation, it is obtained after carrying out post-processing and spray-dried and ultramicro grinding to obtained fermentation liquid, the hickory chick activated spawn liquid product is the 10% of coarse cereals culture volume;Instant instant powder absorption easy to digest of the invention, not only with the delicious flavor of hickory chick, the function factors such as dietary fiber also rich in, Morchella esculenta (L.) Pers polysaccharide, functional oligose, glucan, it can balance and adjust human body intestinal canal flora, promote intestinal immunity, prevent and treat the chronic metabolics class diseases such as obesity, type-2 diabetes mellitus, the generation to prevent colon cancer.
Description
Technical field
The present invention relates to food processing field, in particular to a kind of instant instant powder for adjusting intestinal flora and preparation side
Method.
Background technique
In recent years, such as high since the unreasonable bring nutrient imbalance of diet structure has become the major incentive of a variety of diseases
The chronic diseases such as blood pressure, diabetes, obesity are increasing, cause the highest attention of society.With the development of society, " strong
The Forward of health port, dietary adjustments " are to prevent the effective measures of inferior health and chronic disease, and adjust diet using functional food
Structure is the nutritional intervention means of internationally recognized a kind of effectively prevention inferior health and chronic disease and reply aging.Cause
This, the healthy food rich in functional components, it has also become people improve dietary structure, balanced ordinary meal, prevention and treatment chronic disease etc.
The indispensable part of aspect.
The coarse cereals not only protein containing higher proportion, active amino acid and various vitamins, also containing various functions because
Son, such as dietary fiber, functional oligose, adjustable internal intestinal flora, to chronic metabolic diseases have certain prevention and
Adjuvant treatment effect.Contain a large amount of dietary fiber in Cereals based food, and cereal dietary fiber is important in food grains other than rice and wheat
The effect of function factor has and adjusts intestinal flora, promotes intestinal immunity, but existing food grains other than rice and wheat is nondigestible
It absorbs, and the crowd for being unsuitable for gastrointestinal function difference uses.
Hickory chick is fresh and tender palatable, full of nutrition, is favored by people, protein, a variety of amino acid and dimension rich in
Raw element B1, B2, B12 etc. and a kind of putative healthy food.A large number of studies show that, contain in hickory chick a large amount of both at home and abroad
The functional components such as active polysaccharide, can promote and regulate and control the metabolism of human body, adjust human body intestinal canal flora, strengthen immunity,
Protect cardiovascular system, hypoglycemic, reducing blood lipid, antifatigue, anti-aging.But the time of nature breeding edible mushroom is longer, and
It is limited by season.
Summary of the invention
The present invention is directed to prior art problem, provides a kind of instant instant powder and preparation method for adjusting intestinal flora,
Instant instant powder absorption easy to digest of the invention, not only with the delicious flavor of hickory chick, diet fibre also rich in
The function factors such as dimension, Morchella esculenta (L.) Pers polysaccharide, functional oligose, glucan can balance and adjust human body intestinal canal flora, promote intestines
Road immune function prevents and treats the chronic metabolics class diseases such as obesity, type-2 diabetes mellitus, the generation to prevent colon cancer.
In order to achieve the above object, the technical solution adopted by the present invention is a kind of instant instant powder for adjusting intestinal flora,
The instant instant powder after submerged fermentation, carries out obtained fermentation liquid by coarse cereals culture medium and hickory chick activated spawn liquid
It post-processes and is obtained after spray-dried and ultramicro grinding, the hickory chick activated spawn liquid product is coarse cereals culture volume
10%.
The coarse cereals culture medium includes the raw material of following parts by weight: 2.0-3.0 parts of sweet potato, 1.5-2.5 parts of oat, buckwheat
1.0-2.0 parts, 1.0-2.0 parts of semen sojae atricolor, 1.0-1.5 parts of semen coicis, 1.0-1.5 parts of malt and 50.5-55.5 parts of water.The sheep tripe
Bacterium activated spawn liquid is obtained through expanding culture, and viable count is 2 × 107-3×107CFU/ml。
A kind of preparation method for the instant instant powder adjusting intestinal flora, comprising the following steps:
1) by 2.0-3.0 parts of sweet potato, 1.5-2.5 parts of oat, 1.0-2.0 parts of buckwheat, 1.0-2.0 parts of semen sojae atricolor, semen coicis
1.0-1.5 parts, 1.0-1.5 parts of malt after removal of impurities, washing, being soaked and drain, add 50.5-55.5 parts of water, obtained after being homogenized miscellaneous
Grain culture medium;
2) the coarse cereals culture medium in step 1) is pumped into fermentor, is warming up to 121 DEG C of sterilizing 30min, is cooled to 25 DEG C
Afterwards, hickory chick activated spawn liquid is added and carries out submerged fermentation;
3) after submerged fermentation, fermentation liquid is homogenized, is filtered, filtered fluid is obtained;
4) by filtered fluid it is spray-dried and pulverize after instant instant powder can be obtained.
The Fermentations conditions are as follows: 25 DEG C of constant temperature incubation 3-5d, speed of agitator 200-250r/min, dissolved oxygen 25-
35%, tank presses 0.3-0.7bar.
Homogenate pressure in the step 3) is 900bar, and filtering mesh number is 170-230 mesh.
As shown from the above technical solution, the present invention has the following beneficial effects: for the prior art
1. dietary fiber pentosan rich in the instant instant powder of the present invention, pentosan are specific in colon site
The bacterium with pentosan hydralysis enzyme degraded, the beneficial bacteriums such as the Bifidobacterium that can be proliferated in enteron aisle and lactobacillus, to slow
Property metabolic disease, such as obesity, type-2 diabetes mellitus and colon cancer have the function of prevent and treat;
2. the macro-molecular protein in fermentation liquid is mainly played a role in the form of enzyme through submerged fermentation, can effectively drop
The ingredient that excessive cellulose, hemicellulose etc. are not digested in solution coarse cereals, becomes small by the cellulose of macromolecular
The oligosaccharides and monosaccharide of molecule, are easier to the utilization that is absorbed by the body, and make that gastrointestinal function is poor and the unsound crowd of digestive function can also
It is edible to trust, so that expanding consumer is applicable in group;
3. through biofermentation and bioconversion, make Morchella esculenta (L.) Pers polysaccharide rich in fermentation liquid, functional oligose, Portugal
The function factors such as glycan can balance and adjust human body intestinal canal flora, promote intestinal immunity, while the flavor in hickory chick
Substance can greatly enrich and promote flavor and the nutrition of instant instant powder.
Detailed description of the invention
Fig. 1 is the preparation method flow chart of the instant instant powder of the present invention;
Fig. 2 is the hickory chick growth curve chart of 1 submerged fermentation of embodiment;
Fig. 3 is the hickory chick growth curve chart of 2 submerged fermentation of embodiment;
Fig. 4 is the hickory chick growth curve chart of 3 submerged fermentation of embodiment.
Specific embodiment
Combined with specific embodiments below, the present invention is described in further detail, wherein Fig. 1 is the instant of the following example
The preparation method flow chart of instant powder.
Embodiment 1
It is a kind of adjust intestinal flora instant instant powder, preparation method the following steps are included:
1) by 2.0 parts of sweet potato, 1.5 parts of oat, 1.0 parts of buckwheat, 1.0 parts of semen sojae atricolor, 1.0 parts of semen coicis, 1.0 parts of malt through removing
It is miscellaneous, wash, be soaked and drain after, add 50.5 parts of water, coarse cereals culture medium obtained after being homogenized;
2) the coarse cereals culture medium in step 1) is pumped into fermentor, is warming up to 121 DEG C of sterilizing 30min, is cooled to 25 DEG C
Afterwards, hickory chick activated spawn liquid is added and carries out submerged fermentation, fermentation condition is 25 DEG C of constant temperature incubation 3d, speed of agitator 200r/
Min, dissolved oxygen 25%, tank press 0.3bar, at interval of 4h from the bacteria concentration of fermentor sample tap sample detection hickory chick, attached drawing 2
For the growth curve chart of 1 submerged fermentation hickory chick of embodiment;
3) after submerged fermentation, fermentation liquid is homogenized, is filtered, filtered fluid is obtained, homogenate pressure is 900bar, mistake
Filter mesh number is 170 mesh;
4) by filtered fluid it is spray-dried and pulverize after instant instant powder can be obtained.
Embodiment 2
It is a kind of adjust intestinal flora instant instant powder, preparation method the following steps are included:
1) by 2.5 parts of sweet potato, 2.0 parts of oat, 1.5 parts of buckwheat, 1.5 parts of semen sojae atricolor, 1.3 parts of semen coicis, 1.2 parts of malt through removing
It is miscellaneous, wash, be soaked and drain after, add 53 parts of water, coarse cereals culture medium obtained after being homogenized;
2) the coarse cereals culture medium in step 1) is pumped into fermentor, is warming up to 121 DEG C of sterilizing 30min, is cooled to 25 DEG C
Afterwards, hickory chick activated spawn liquid is added and carries out submerged fermentation, fermentation condition is 25 DEG C of constant temperature incubation 4d, speed of agitator 225r/
Min, dissolved oxygen 30%, tank press 0.5bar, at interval of 4h from the bacteria concentration of fermentor sample tap sample detection hickory chick, attached drawing 3
For the growth curve chart of 2 submerged fermentation hickory chick of embodiment;
3) after submerged fermentation, fermentation liquid is homogenized, is filtered, filtered fluid is obtained, homogenate pressure is 900bar, mistake
Filter mesh number is 200 mesh;
4) by filtered fluid it is spray-dried and pulverize after instant instant powder can be obtained.
Embodiment 3
It is a kind of adjust intestinal flora instant instant powder, preparation method the following steps are included:
1) by 3.0 parts of sweet potato, 2.5 parts of oat, 2.0 parts of buckwheat, 2.0 parts of semen sojae atricolor, 1.5 parts of semen coicis, 1.5 parts of malt through removing
It is miscellaneous, wash, be soaked and drain after, add 55.5 parts of water, coarse cereals culture medium obtained after being homogenized;
2) the coarse cereals culture medium in step 1) is pumped into fermentor, is warming up to 121 DEG C of sterilizing 30min, is cooled to 25 DEG C
Afterwards, hickory chick activated spawn liquid is added and carries out submerged fermentation, fermentation condition is 25 DEG C of constant temperature incubation 5d, speed of agitator 250r/
Min, dissolved oxygen 35%, tank press 0.7bar, at interval of 4h from the bacteria concentration of fermentor sample tap sample detection hickory chick, attached drawing 4
For the growth curve chart of 3 submerged fermentation hickory chick of embodiment;
3) after submerged fermentation, fermentation liquid is homogenized, is filtered, filtered fluid is obtained, homogenate pressure is 900bar, mistake
Filter mesh number is 230 mesh;
4) by filtered fluid it is spray-dried and pulverize after instant instant powder can be obtained.
According to Dietary Reference Intake for Chinese Residents, using nutrient and function factor content as measurement index, detection
Main constituents in instant instant powder: the content of functional oligose, dietary fiber, Morchella esculenta (L.) Pers polysaccharide and beta glucan
It is shown in Table 1:
Table 1
Table 1 is it can be seen that functional oligose rich in, dietary fiber, sheep tripe in instant instant powder of the invention
Granulose and beta glucan, content are much larger than Dietary Reference Intake for Chinese Residents.
The unbalance mouse model of flora is established using antibiotic interference mouse intestinal flora, detects bifid bar in stool in mice
Bacterium, lactobacillus and enterococcal quantity;Setting embodiment 1-3 is test group, mouse instant speed of the invention that feeding flora is unbalance
The unbalance mouse coarse food grain pulvis of control group feeding flora is arranged in molten pulvis, and the normal mouse coarse grain powder of blank group feeding flora is arranged
Agent;It is sterile to take stool in mice after feeding 2 weeks, after diluting, it is seeded on each culture medium respectively and cultivates Bifidobacterium (BS training
Support base), lactobacillus (LC culture medium) and enterococcus (EC culture medium), count after 48h, the results are shown in Table shown in 2:
Table 2
After table 2 is as can be seen that the unbalance mouse of flora eats instant instant powder of the invention, Bifidobacterium in enteron aisle,
Lactobacillus and enterococcal quantity restore normal quantity, with active balance and can adjust intestinal flora.
Embodiment described above is only that preferred embodiments of the present invention will be described, not to model of the invention
It encloses and is defined, without departing from the spirit of the design of the present invention, those of ordinary skill in the art are to technical side of the invention
The various changes and improvements that case is made, should fall within the scope of protection determined by the claims of the present invention.
Claims (6)
1. a kind of instant instant powder for adjusting intestinal flora, which is characterized in that the instant instant powder is by coarse cereals culture medium
With hickory chick activated spawn liquid after submerged fermentation, post-processing and spray-dried and ultramicro grinding are carried out to obtained fermentation liquid
After obtain, hickory chick activated spawn liquid product is the 10% of coarse cereals culture volume.
2. a kind of instant instant powder for adjusting intestinal flora as described in claim 1, it is characterised in that: the coarse cereals culture
Base includes the raw material of following parts by weight: 2.0-3.0 parts of sweet potato, 1.5-2.5 parts of oat, 1.0-2.0 parts of buckwheat, semen sojae atricolor 1.0-2.0
Part, 1.0-1.5 parts of semen coicis, 1.0-1.5 parts of malt and 50.5-55.5 parts of water.
3. a kind of instant instant powder for adjusting intestinal flora as described in claim 1, it is characterised in that: the hickory chick is living
Change strain liquid and obtained through expanding culture, viable count is 2 × 107-3×107CFU/ml。
4. a kind of preparation method for the instant instant powder for adjusting intestinal flora, which comprises the following steps:
1) by 2.0-3.0 parts of sweet potato, 1.5-2.5 parts of oat, 1.0-2.0 parts of buckwheat, 1.0-2.0 parts of semen sojae atricolor, semen coicis 1.0-1.5
Part, 1.0-1.5 parts of malt after removal of impurities, washing, being soaked and drain, add 50.5-55.5 parts of water, coarse cereals culture obtained after being homogenized
Base;
2) the coarse cereals culture medium in step 1) is pumped into fermentor, is warming up to 121 DEG C of sterilizing 30min and adds after being cooled to 25 DEG C
Enter hickory chick activated spawn liquid and carries out submerged fermentation;
3) after submerged fermentation, fermentation liquid is homogenized, is filtered, filtered fluid is obtained;
4) by filtered fluid it is spray-dried and pulverize after instant instant powder can be obtained.
5. a kind of preparation method of instant instant powder for adjusting intestinal flora as claimed in claim 4, which is characterized in that institute
State Fermentations conditions are as follows: 25 DEG C of constant temperature incubation 3-5d, speed of agitator 200-250r/min, dissolved oxygen 25-35%, tank press 0.3-
0.7bar。
6. a kind of preparation method of instant instant powder for adjusting intestinal flora as claimed in claim 4, it is characterised in that: institute
Stating the homogenate pressure in step 3) is 900bar, and filtering mesh number is 170-230 mesh.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201811400652.9A CN109619407A (en) | 2018-11-22 | 2018-11-22 | A kind of instant instant powder and preparation method adjusting intestinal flora |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201811400652.9A CN109619407A (en) | 2018-11-22 | 2018-11-22 | A kind of instant instant powder and preparation method adjusting intestinal flora |
Publications (1)
Publication Number | Publication Date |
---|---|
CN109619407A true CN109619407A (en) | 2019-04-16 |
Family
ID=66068854
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201811400652.9A Pending CN109619407A (en) | 2018-11-22 | 2018-11-22 | A kind of instant instant powder and preparation method adjusting intestinal flora |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN109619407A (en) |
Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104305199A (en) * | 2014-11-03 | 2015-01-28 | 苏州硒谷科技有限公司 | Method for producing instant high-selenium edible fungus powder by utilizing high-selenium edible fungi |
CN105341898A (en) * | 2015-11-10 | 2016-02-24 | 胡志荣 | Preparation method for toadstool lucid ganoderma health care powder |
CN106509855A (en) * | 2016-11-09 | 2017-03-22 | 崔翠 | Edible fungus sugar-free nutrition powder and preparation method thereof |
CN107259329A (en) * | 2017-06-26 | 2017-10-20 | 江苏里下河地区农业科学研究所 | A kind of preparation method of the thick various grains gruel material of Cordyceps militaris |
-
2018
- 2018-11-22 CN CN201811400652.9A patent/CN109619407A/en active Pending
Patent Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104305199A (en) * | 2014-11-03 | 2015-01-28 | 苏州硒谷科技有限公司 | Method for producing instant high-selenium edible fungus powder by utilizing high-selenium edible fungi |
CN105341898A (en) * | 2015-11-10 | 2016-02-24 | 胡志荣 | Preparation method for toadstool lucid ganoderma health care powder |
CN106509855A (en) * | 2016-11-09 | 2017-03-22 | 崔翠 | Edible fungus sugar-free nutrition powder and preparation method thereof |
CN107259329A (en) * | 2017-06-26 | 2017-10-20 | 江苏里下河地区农业科学研究所 | A kind of preparation method of the thick various grains gruel material of Cordyceps militaris |
Non-Patent Citations (1)
Title |
---|
王晓田,等: "《中国中医食疗》", 30 September 2017 * |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN109965019B (en) | Pea protein beverage and preparation method thereof | |
CN103478738B (en) | A kind of composition with fat-reducing body shaping and Weight management effect | |
CN104814502B (en) | A kind of probiotics cereal beverage and pulvis and preparation method thereof | |
RU2453150C2 (en) | Method for production of fermented product using natural material and food product or product of medical purpose containing fermented product produced by such method | |
CN108272073A (en) | A kind of weight losing meal-replacing powder and preparation method thereof | |
CN101828603B (en) | Pure plant-fermented yogurt | |
Zhou et al. | Fermented soybean dregs by neurospora crassa: a traditional prebiotic food | |
CN106509552A (en) | Fermented oat beverage and preparation method thereof | |
CN106234922A (en) | Corn fiber compound powder and application thereof | |
CN107927512A (en) | A kind of oligopeptide weight losing meal-replacing solid beverage | |
CN106306454A (en) | Fermented feed for sows and piggies, and preparation method of fermented feed, as well as compound feed of fermented feed | |
CN112998193B (en) | Composition containing pea peptide, preparation method thereof and application thereof in food | |
CN110521856A (en) | The production method of the diligent energy property small peptide of one boar | |
CN107223813A (en) | A kind of feed for sturgeon larval stages | |
CN109645216A (en) | A kind of sugarcane caudal lobe biological feedstuff and its preparation method and application | |
CN105795387A (en) | Method for preparing fruit enzyme through culture expanding fermentation with fruit juice as culture medium | |
CN101407754A (en) | Production process of black fungus rough rice vinegar | |
CN105124669A (en) | Gut-purging qi-rectifying oat tartary buckwheat beverage and preparation method thereof | |
CN104997120A (en) | Production technology of enteromorpha prolifra fermented beverage prepared by mixed bacteria asynchronous fermentation | |
CN106261420A (en) | Beverage containing leaf of Moringa and processing method thereof and application | |
CN111758788B (en) | Preparation method of konjak fermented soybean milk powder | |
CN105707681A (en) | Supermicro black fungus nutrient porridge with blood sugar reducing function and making method thereof | |
CN103535576B (en) | Meal replacement powder containing pollen | |
CN109170313A (en) | A kind of anti-heat stress egg feedstuff compound additive and preparation method thereof | |
CN107455477A (en) | A kind of preparation method of high protein low phytic acid salt plant type rice bran Yoghourt |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
PB01 | Publication | ||
PB01 | Publication | ||
SE01 | Entry into force of request for substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
WD01 | Invention patent application deemed withdrawn after publication | ||
WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20190416 |