CN110278977A - A kind of sweet potato coarse grain biscuit - Google Patents
A kind of sweet potato coarse grain biscuit Download PDFInfo
- Publication number
- CN110278977A CN110278977A CN201910645281.9A CN201910645281A CN110278977A CN 110278977 A CN110278977 A CN 110278977A CN 201910645281 A CN201910645281 A CN 201910645281A CN 110278977 A CN110278977 A CN 110278977A
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- China
- Prior art keywords
- slag
- biscuit
- sweet potato
- sweet
- coarse grain
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Classifications
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/04—Products made from materials other than rye or wheat flour
- A21D13/043—Products made from materials other than rye or wheat flour from tubers, e.g. manioc or potato
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/04—Products made from materials other than rye or wheat flour
- A21D13/045—Products made from materials other than rye or wheat flour from leguminous plants
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/06—Products with modified nutritive value, e.g. with modified starch content
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
- A21D2/364—Nuts, e.g. cocoa
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- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Botany (AREA)
- Health & Medical Sciences (AREA)
- General Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Processing Of Solid Wastes (AREA)
Abstract
The invention discloses a kind of sweet potato coarse grain biscuit, the constituent including biscuit is that sweet potato waste, soybean slag, peanut dregs, Herba portulacae slag, dried orange peel slag, walnut slag, mountain slag slag, sweet osmanthus be miscellaneous and orange.The present invention uses a kind of above-mentioned sweet potato coarse grain biscuit, full of nutrition, improves the comprehensive utilization ratio of sweet potato, and simple process is quickly and energy saving.
Description
Technical field
The present invention relates to food technology fields, more particularly to a kind of sweet potato coarse grain biscuit.
Background technique
Sweet potato is as a kind of often edible food, since its gas is fragrant, delicious, nutritive value is high, thus it is deep by people's
Like.Sweet potato is rich amyloid root crops, in addition to this, also contains dietary fiber, vitamin A, B1, B2, C, E etc., Hu
The various trace elements such as radish element and iron, potassium, calcium, phosphorus, selenium, it is necessary to which amino acid content is very high, full of nutrition.
" sweet potato qi-restoratives is weary, benefiting energy, strengthening the spleen and stomach, strong kidney yin " is recorded in Compendium of Material Medica, it is intended that sweet potato sweet in flavor and neutral in nature has
Tonifying spleen and stomach, nourishing the heart to keep a sound mind, benefiting energy, activating microcirculation and removing stasis medicinal, clearing heat and detoxicating and other effects；In terms of nutrition angle now, sweet potato belongs to physiology
Base-forming food can neutralize rice, face, meat, generated acidic materials in egg, human body is made to reach acid-base balance；It is enriched in sweet potato
Carrotene and vitamin C certain protective effect on cancer risk can be played by antioxidation, people can also be maintained by often eating sweet potato
The normal folate level of body reduces to obtain cancer rate；And the dietary fiber of high-content can promote enterogastric peristalsis, prevent constipation and reduce knot
The probability of intestinal cancer；Secondly, sweet potato is rich in potassium, normal blood pressure and cardiac function can be maintained, prevents cardiovascular disease；Sweet potato albumen
Matter quality is high, can make up rice, the nutritional deficiency in fine flour, reach nutrition complement；It is often edible that human body can be improved in staple food
The utilization rate of nutrition makes one health, promotes longevity.
Sweet potato waste is the byproduct in sweet potato process, full of nutrition, with the development of food industry, starch from sweet potato and
A large amount of sweet potato waste is produced in sweet potato beverage process, most of all as feed and fertilizer.In recent years, people are more next
More concern effectively comprehensively utilizes sweet potato waste.
Meanwhile biscuit is as a kind of fast-assembling food being convenient for carrying, therefore the combination of sweet potato and biscuit, can both allow people
Delicious food is had, and health can be promoted, it is very practical.
Summary of the invention
It is full of nutrition the object of the present invention is to provide a kind of sweet potato coarse grain biscuit, improve the comprehensive utilization ratio of sweet potato, work
Skill is simple, quickly and energy saving.
To achieve the above object, the present invention provides a kind of sweet potato coarse grain biscuit, the constituent including biscuit is sweet potato
Slag, soybean slag, peanut dregs, Herba portulacae slag, dried orange peel slag, walnut slag, mountain slag slag, sweet osmanthus be miscellaneous and orange.
Preferably, the constituent and weight of biscuit are sweet potato waste 22-39g, soybean slag 22-39g, peanut dregs 1-8g, horse
Tooth bamboo water pipe slag 0.6-3.8g, dried orange peel slag 0.3-1.6g, walnut slag 0.9-4.2g, mountain slag slag 0.3-1.6g, the miscellaneous 0.6-3.8g of sweet osmanthus and
Orange 0.6-3.8g.
Preferably, the constituent and weight of biscuit are sweet potato waste 23g, soybean slag 23g, peanut dregs 2.6g, Herba portulacae slag
0.8g, dried orange peel slag 0.5g, walnut slag 1.2g, mountain slag slag 0.5g, sweet osmanthus miscellaneous 0.8g and orange 0.8g.
Preferably, the constituent and weight of biscuit be sweet potato waste 30g, soybean slag 30g, peanut dregs 5g, Herba portulacae slag 2g,
Dried orange peel slag 1g, walnut slag 3g, mountain slag slag 1g, sweet osmanthus miscellaneous 2g and orange 2g.
Preferably, the constituent and weight of biscuit are sweet potato waste 26g, soybean slag 26g, peanut dregs 4g, Herba portulacae slag
1.6g, dried orange peel slag 1.6g, walnut slag 3.7g, mountain slag slag 1.2g, sweet osmanthus miscellaneous 1.6g and orange 1.6g.
Preferably, the production stage of biscuit is as follows:
S1, sweet potato waste, peanut dregs, soybean slag, Herba portulacae slag, dried orange peel slag, walnut slag, mountain slag slag and sweet osmanthus are weighed by formula
Mixed powder is made in miscellaneous be uniformly mixed；
S2, orange is put into progress high speed whipping in the multifunctional mixer equipped with mixed powder, then stirred at low speed into equal
Even biscuit batter；
S3, biscuit batter is incorporated in the pastry bag of decorating tip, is squeezed in the baking tray for smearing one layer of vegetable oil；
S4, the baking tray equipped with biscuit is sent into oven for baking, baking temperature is 135-155 DEG C of the fire in a stove before fuel is added, face fire 185-195
DEG C, it bakes 10-30 minutes；
S5, it is cooled to room temperature, is packaged to obtain sweet potato waste biscuit finished product.
In conclusion the present invention uses a kind of above-mentioned sweet potato coarse grain biscuit, and it is full of nutrition, improve the comprehensive utilization of sweet potato
Rate, simple process are quickly and energy saving.
The pharmacodynamic feature of raw material employed in the present invention as effective component:
Purslane: cold in nature, acid sweet in flavor；Enter the heart channel of Hang-Shaoyin, Liver Channel, the spleen channel, large intestine channel；Clearing heat and detoxicating, cooling blood and hemostasis.
Dried orange peel: it is bitter, pungent, it is warm-natured；Regulating qi-flowing for strengthening spleen is eliminating dampness and eliminating phlegm；For abdominal fullness and distention, deficiency of food is vomited and diarrhoea, coughing with a lot of sputum.It is old
Volatile oil contained by skin has mild stimulation to gastrointestinal tract, can promote the secretion of digestive juice, and excludes pneumatosis in intestinal tube, display
The effectiveness of gas under fragrant stomach invigorating and wind dispelling.
Hawthorn: nature and flavor acid is sweet, tepor；Enter spleen, stomach, Liver Channel；For meat stagnation, gastric ulcer fullness, diarrhea dysentery abdominal pain, trusted subordinate's thorn
Bitterly, hernia pain, hyperlipemia.
Walnut: sweet in flavor, mild-natured, temperature, nontoxic, slight bitter, micro-puckery；Enter kidney, lung, large intestine channel.It can kidney tonifying, the strong waist of controlling nocturnal emission with astringent drugs, warm lung
Dingchuan, relax bowel and defecation.
Sweet osmanthus: warm-natured acrid flavour has the function of stomach invigorating, resolving sputum, promotes the production of body fluid, dissipates phlegm, calming the liver, can control many coughs of phlegm, intestines wind blood
Dysentery, toothache halitosis, loss of appetite.Sweet osmanthus can be with skin whitening, toxin-expelling and face nourishing, preventing phlegm from forming and stopping coughing, moistening lung.
Contain vitamin C in orange, and be easy to absorb, promotes neural tubule to convey nutritional ingredient to brain, to promote
Into brain development.The effect of in addition, orange promoting the circulation of qi resolving sputum, invigorating the spleen temperature stomach is aid digestion, increases appetite, helps human body to drain rouge as early as possible
Class and cholesterol.
Peanut contains the amino acid and unsaturated fatty acid of 8 kinds of needed by human body, there is the brain cell development for promoting people, enhancing note
The effect recalled.Sweet potato can be beneficial to the improvement of digestive function, moreover it is possible to facilitate digest stomach invigorating, antibacterial, it is anti-inflammatory the effects of.
Isoflavones belongs to water-soluble substances, is easy the utilization that is absorbed by the body, and prevents the reduction of skin collagen quantity, keeps
Skin elasticity facilitates juvenile growth.
Each component protein rich in the present invention, amino acid, fat, carbohydrate, carrotene, vitamin and with life
Long hair educates the microelements such as related zinc, iron, calcium, tin, germanium, meanwhile, also with the composition of important physiological function, such as sweet potato leaves
Health care face-nursing function, hawthorn nourishing heart digestion promoting function adjust enterogastric peristalsis.The present invention also has conditioning human body in addition to supplementing the nutrients
Nutrient balance all plays an important role for enhancing the resistance of body, anti-aging and increasing intelligence.
Below by embodiment, technical scheme of the present invention will be described in further detail.
Specific embodiment
Embodiments of the present invention are described further below.
A kind of sweet potato coarse grain biscuit, the constituent including biscuit is sweet potato waste, soybean slag, peanut dregs, Herba portulacae slag, old
Skin slag, walnut slag, mountain slag slag, sweet osmanthus be miscellaneous and orange.
The constituent and weight of biscuit are sweet potato waste 22-39g, soybean slag 22-39g, peanut dregs 1-8g, Herba portulacae slag
0.6-3.8g, dried orange peel slag 0.3-1.6g, walnut slag 0.9-4.2g, mountain slag slag 0.3-1.6g, the miscellaneous 0.6-3.8g of sweet osmanthus and orange
0.6-3.8g。
Embodiment one
The constituent and weight of biscuit be sweet potato waste 23g, soybean slag 23g, peanut dregs 2.6g, Herba portulacae slag 0.8g, old
Skin slag 0.5g, walnut slag 1.2g, mountain slag slag 0.5g, sweet osmanthus miscellaneous 0.8g and orange 0.8g.
Embodiment two
The constituent and weight of biscuit are sweet potato waste 30g, soybean slag 30g, peanut dregs 5g, Herba portulacae slag 2g, dried orange peel slag
1g, walnut slag 3g, mountain slag slag 1g, sweet osmanthus miscellaneous 2g and orange 2g.
Embodiment three
The constituent and weight of biscuit are sweet potato waste 26g, soybean slag 26g, peanut dregs 4g, Herba portulacae slag 1.6g, dried orange peel
Slag 1.6g, walnut slag 3.7g, mountain slag slag 1.2g, sweet osmanthus miscellaneous 1.6g and orange 1.6g.
Therefore, the present invention uses a kind of above-mentioned sweet potato coarse grain biscuit, full of nutrition, improves the comprehensive utilization ratio of sweet potato,
Simple process, it is quickly and energy saving.
Finally, it should be noted that the above embodiments are merely illustrative of the technical solutions of the present invention rather than is limited,
Although the present invention is described in detail with reference to preferred embodiments, those skilled in the art should understand that: its according to
So can be with modification or equivalent replacement of the technical solution of the present invention are made, and these modifications or equivalent replacement cannot also make to repair
Technical solution after changing is detached from the spirit and scope of technical solution of the present invention.
Claims (6)
1. a kind of sweet potato coarse grain biscuit, it is characterised in that: the constituent including biscuit is sweet potato waste, soybean slag, peanut dregs, horse
Tooth bamboo water pipe slag, dried orange peel slag, walnut slag, mountain slag slag, sweet osmanthus be miscellaneous and orange.
2. a kind of sweet potato coarse grain biscuit according to claim 1, it is characterised in that: the constituent and weight of biscuit are red
Potato slag 22-39g, soybean slag 22-39g, peanut dregs 1-8g, Herba portulacae slag 0.6-3.8g, dried orange peel slag 0.3-1.6g, walnut slag 0.9-
4.2g, mountain slag slag 0.3-1.6g, sweet osmanthus miscellaneous 0.6-3.8g and orange 0.6-3.8g.
3. a kind of sweet potato coarse grain biscuit according to claim 1, it is characterised in that: the constituent and weight of biscuit are red
Potato slag 23g, soybean slag 23g, peanut dregs 2.6g, Herba portulacae slag 0.8g, dried orange peel slag 0.5g, walnut slag 1.2g, mountain slag slag 0.5g, osmanthus
Spend miscellaneous 0.8g and orange 0.8g.
4. a kind of sweet potato coarse grain biscuit according to claim 1, it is characterised in that: the constituent and weight of biscuit are red
Potato slag 30g, soybean slag 30g, peanut dregs 5g, Herba portulacae slag 2g, dried orange peel slag 1g, walnut slag 3g, mountain slag slag 1g, the miscellaneous 2g of sweet osmanthus and orange
Sub- 2g.
5. a kind of sweet potato coarse grain biscuit according to claim 1, it is characterised in that: the constituent and weight of biscuit are red
Potato slag 26g, soybean slag 26g, peanut dregs 4g, Herba portulacae slag 1.6g, dried orange peel slag 1.6g, walnut slag 3.7g, mountain slag slag 1.2g, sweet osmanthus
Miscellaneous 1.6g and orange 1.6g.
6. a kind of sweet potato coarse grain biscuit according to claim 1, which is characterized in that the production stage of biscuit is as follows:
S1, that sweet potato waste, peanut dregs, soybean slag, Herba portulacae slag, dried orange peel slag, walnut slag, mountain slag slag and sweet osmanthus are weighed by formula is hybrid
It closes and mixed powder is uniformly made；
S2, orange is put into progress high speed whipping in the multifunctional mixer equipped with mixed powder, then stirred at low speed into uniform
Biscuit batter；
S3, biscuit batter is incorporated in the pastry bag of decorating tip, is squeezed in the baking tray for smearing one layer of vegetable oil；
S4, will equipped with biscuit baking tray be sent into oven for baking, baking temperature be 135-155 DEG C of the fire in a stove before fuel is added, 185-195 DEG C of face fire,
It is 10-30 minutes roasting；
S5, it is cooled to room temperature, is packaged to obtain sweet potato waste biscuit finished product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201910645281.9A CN110278977A (en) | 2019-07-17 | 2019-07-17 | A kind of sweet potato coarse grain biscuit |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201910645281.9A CN110278977A (en) | 2019-07-17 | 2019-07-17 | A kind of sweet potato coarse grain biscuit |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN110278977A true CN110278977A (en) | 2019-09-27 |
Family
ID=68023181
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201910645281.9A Pending CN110278977A (en) | 2019-07-17 | 2019-07-17 | A kind of sweet potato coarse grain biscuit |
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Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103814996A (en) * | 2014-02-18 | 2014-05-28 | 浙江科技学院 | Sweet potato residue cookie and production method thereof |
| CN105248511A (en) * | 2015-11-18 | 2016-01-20 | 张立涛 | Nutritious biscuits |
| CN105875763A (en) * | 2016-04-20 | 2016-08-24 | 广西智宝科技有限公司 | Anti-constipation nutritional biscuit for pregnant women |
| CN106305939A (en) * | 2016-08-30 | 2017-01-11 | 李伟基 | Roughage Chinese medicine biscuit and production method thereof |
| CN107821542A (en) * | 2017-12-12 | 2018-03-23 | 湖南双晟科技信息咨询有限公司 | A kind of purslane biscuit and preparation method thereof |
-
2019
- 2019-07-17 CN CN201910645281.9A patent/CN110278977A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103814996A (en) * | 2014-02-18 | 2014-05-28 | 浙江科技学院 | Sweet potato residue cookie and production method thereof |
| CN105248511A (en) * | 2015-11-18 | 2016-01-20 | 张立涛 | Nutritious biscuits |
| CN105875763A (en) * | 2016-04-20 | 2016-08-24 | 广西智宝科技有限公司 | Anti-constipation nutritional biscuit for pregnant women |
| CN106305939A (en) * | 2016-08-30 | 2017-01-11 | 李伟基 | Roughage Chinese medicine biscuit and production method thereof |
| CN107821542A (en) * | 2017-12-12 | 2018-03-23 | 湖南双晟科技信息咨询有限公司 | A kind of purslane biscuit and preparation method thereof |
Non-Patent Citations (1)
| Title |
|---|
| 倪文霞等: "改性红薯渣在饼干中的应用研究", 《粮油加工》 * |
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Application publication date: 20190927 |