CN101461481A - Health-care tonic food and processing method - Google Patents

Health-care tonic food and processing method Download PDF

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Publication number
CN101461481A
CN101461481A CNA2007100603973A CN200710060397A CN101461481A CN 101461481 A CN101461481 A CN 101461481A CN A2007100603973 A CNA2007100603973 A CN A2007100603973A CN 200710060397 A CN200710060397 A CN 200710060397A CN 101461481 A CN101461481 A CN 101461481A
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CN
China
Prior art keywords
parts
health
flour
powder
sugar
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CNA2007100603973A
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Chinese (zh)
Inventor
赵金梁
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Tianjin Zhongying Health Food Co Ltd
Original Assignee
Tianjin Zhongying Health Food Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Tianjin Zhongying Health Food Co Ltd filed Critical Tianjin Zhongying Health Food Co Ltd
Priority to CNA2007100603973A priority Critical patent/CN101461481A/en
Publication of CN101461481A publication Critical patent/CN101461481A/en
Pending legal-status Critical Current

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  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Cereal-Derived Products (AREA)

Abstract

The invention relates to a health food and preparation method thereof, belonging to the instant powder food field. The food is made from the following raw materials: carbon dust, wheat flour, rice flour, soybean powder, malt extract, sugar and milk powder; the method comprises the following steps: a, making chars by grain or matured plant with rich carbohydrates; b, frying the wheat flour, rich flour and soybean powder respectively in pot; c, mixing uniformly the char powder, cooked flours and powders, malt extract, sugar milk powder according to a certain proportion; d. packaging the mixed powder, sterilizing, detecting and warehousing for sale.

Description

Health-care tonic food and processing method
Technical field
The present invention relates to a kind of fast food of powdery, specifically is a kind of health-care tonic food and processing method.
Background technology
It is more that the existing market offers people's health food kind, as add calcium dried milk, zincification milk, calcareous biscuit, multidimensional biscuit etc., and these health food majorities can only replenish certain material or the vitamin that human body lacks, thereby with strong points and accommodation is narrow.The whole technical ability of human body, microcirculation etc. are regulated does not have big effect, especially to some the elderly because technical ability is aging, flag and then some illnesss that cause do not have significantly health care and result of treatment.
Summary of the invention
The present invention provides a kind of energy health of body and some disease of treatment for solving problems of the prior art, especially is fit to health-care tonic food and the processing method that person in middle and old age eat.
The present invention realizes by the following method:
A kind of health-care tonic food is characterized in that being made up of following raw materials in weight portion: carbon dust 20-40 part, 20-40 parts of wheat flours, 20-40 parts of rice flours, 10-30 parts of big bean flour, 5-15 parts of malt extracts, sugar 5-15 parts, milk powder 5-15 part.
Described health-care food, it is made up of following raw materials in weight portion: 33 parts of carbon dusts, 30 parts of wheat flours, 25 parts of rice flours, 12 parts of big bean flour, 10 parts of malt extracts, 10 parts of sugar.10 parts of milk powder.
The processing method of health-care tonic food may further comprise the steps:
A. at first get carbon as raw material with grain or the many experienced plants of carbohydrate containing,
B. wheat flour, rice flour, big bean flour are put into pot respectively and fried;
C. carbon dust, fry various, malt extract, sugar, milk powder are mixed in proportion.
D. after check is packed, sterilized to the face that will mix, the certified products warehouse-in was for sale.
The present invention contains wheat flour, rice meal and soy meal and malt extract, comprehensive nutrition.Single raw material makes nutrition very not comprehensive.Content as calcium, iron in the wheat is higher than rice, and the content and the rice of vitamin are suitable, but wheat flour need not eluriated the loss of nutriment in can avoiding eluriating before making food.As making fermented food with wheat, have 55%~56% to be hydrolyzed by the contained phytate that ferments, fermentation time is long, and hydrolysis also can reach 75%.The minimizing of phytate helps the absorption and the utilization of mineral matters such as calcium, iron.Put down in writing according to interrelated data: the absorptivity of iron is 5% in the wheat flour, and corn is 3%, and rice is 1%.Protein is second largest nutritional labeling in the wheat flour, and content is generally 11%~13%, and indivedual kinds occupy first of the cereal grain protein matter content, but its biological value are lower up to about 15%.Wheat flour protein formation is compared with the ideal protein pattern that the FAO (Food and Agriculture Organization of the United Nation) and the World Health Organization (FAO/WHO) are recommended, except leucine, methionine, tryptophan, phenylalanine, other essential amino acids content all do not reach (FAO/WHO) recommendation, particularly famine lysine.The recommendation of lysine is a 5.5g/100g protein, and lysine is 2.4g/100g protein in the wheat flour, only accounts for 44% of recommendation, and its amino acid composition scoring has only 53, and is all lower than rice, millet.So the protein of wheat flour belongs to incomplete protein.But can change wherein nutritional labeling by blending, as adding in wheat flour in the bread that 12% defatted soy flour makes, protein can increase by 30%, and contained lysine is than increasing more than 2 times originally.Therefore the present invention has adopted three kinds of raw materials, and its nutriment can be complementary, reaches and absorbs nutrition than more comprehensive purpose
For mouthfeel is good, the fineness of carbon dust should be the same with the fineness of other powder.Product of the present invention gets final product with mixing in water for oral taking, both can be used as accesary foods, also can be used as treatment usefulness, each 1-2 soupspoon.
Advantage of the present invention and good effect are:
Comprehensive nutrition of the present invention can be regulated function of human body, promotes microcirculation, increases hemoglobin, increases muscle power rapidly, improves resistance against diseases; Improve appetite, strengthen the stomach absorbability; Hair replacement, dizzy disease etc. is treated in the white hair blackening.Have anti-inflammatory, sterilization, detoxication simultaneously,,, quicken the wound healing that relieves the pain, have a toothache, limbs muscles and bones is ached etc. for cureless chronic dysentery, cancer of the esophagus as the treatment gastrointestinal disease.
The specific embodiment
Embodiment 1
A. at first a part of wheat flour is put into iron pan and stir-fry, until becoming carbon dust; ,
B. wheat flour, rice flour, big bean flour are put into pot respectively and fried;
C. 33 kilograms of carbon dusts, 30 kilograms in ripe wheat flour face, 25 kilograms in cooked rice face, 12 kilograms of big bean flour, 10 kilograms of malt extracts, 10 kilograms of sugar, milk powder are mixed in proportion for 10 kilograms.The face that mixes is packed, sterilized after the check, and certified products warehouse-ins is for sale.
Embodiment 2
A. at first wheat bran, cavings are toasted with fire, until becoming carbon dust, fineness is identical with other faces.,
B. wheat flour, rice flour, big bean flour are put into pot respectively and fried;
C. 25 kilograms of carbon dusts, 40 kilograms in ripe wheat flour face, 30 kilograms in cooked rice powder, 10 kilograms of big bean flour, 7 kilograms of malt extracts, 7 kilograms of sugar, milk powder are mixed in proportion for 7 kilograms.The face that mixes is packed, sterilized after the check, and certified products warehouse-ins is for sale.

Claims (4)

1. a health-care tonic food is characterized in that mainly being made up of following raw materials in weight portion: carbon dust 20-40 part, 20-40 parts of wheat flours, 20-40 parts of rice flours, 10-30 parts of big bean flour, 5-15 parts of malt extracts, sugar 5-15 parts, milk powder 5-15 part.
2. health-care food according to claim 1 is characterized in that mainly being made up of following raw materials in weight portion: 33 parts of carbon dusts, 30 parts of wheat flours, 25 parts of rice flours, 12 parts of big bean flour, 10 parts of malt extracts, 10 parts of sugar.10 parts of milk powder.
3. the processing method of a health-care tonic food is characterized in that may further comprise the steps:
A. at first get carbon as raw material with grain or the many experienced plants of carbohydrate containing;
B. wheat flour, rice flour, big bean flour are put into pot respectively and fried;
C. carbon dust, fry various, malt extract, sugar, milk powder are mixed in proportion;
D. after check is packed, sterilized to the face that will mix, the certified products warehouse-in was for sale.
4. the processing method of health-care tonic food according to claim 3 is characterized in that the experienced plant that carbohydrate containing is many, directly produces carbon with the fire baking as wheat bran, cavings etc.; Contain many will the steeping through water logging of mineral matter and remove alkali, the time is 20-24 hour, wears into fine carbon powder after the oven dry.
CNA2007100603973A 2007-12-19 2007-12-19 Health-care tonic food and processing method Pending CN101461481A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CNA2007100603973A CN101461481A (en) 2007-12-19 2007-12-19 Health-care tonic food and processing method

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CNA2007100603973A CN101461481A (en) 2007-12-19 2007-12-19 Health-care tonic food and processing method

Publications (1)

Publication Number Publication Date
CN101461481A true CN101461481A (en) 2009-06-24

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Family Applications (1)

Application Number Title Priority Date Filing Date
CNA2007100603973A Pending CN101461481A (en) 2007-12-19 2007-12-19 Health-care tonic food and processing method

Country Status (1)

Country Link
CN (1) CN101461481A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102960722A (en) * 2012-11-23 2013-03-13 浙江建中竹业科技有限公司 Production method of edible carbon powder
CN103960653A (en) * 2014-05-31 2014-08-06 段家忠 Boxed fast foods of black fungus from Central China

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102960722A (en) * 2012-11-23 2013-03-13 浙江建中竹业科技有限公司 Production method of edible carbon powder
CN103960653A (en) * 2014-05-31 2014-08-06 段家忠 Boxed fast foods of black fungus from Central China
CN103960653B (en) * 2014-05-31 2016-05-04 段家忠 The box-packed fast food of black fungus of central plain area's output

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Open date: 20090624