CN103960653B - The box-packed fast food of black fungus of central plain area's output - Google Patents
The box-packed fast food of black fungus of central plain area's output Download PDFInfo
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- CN103960653B CN103960653B CN201410237420.1A CN201410237420A CN103960653B CN 103960653 B CN103960653 B CN 103960653B CN 201410237420 A CN201410237420 A CN 201410237420A CN 103960653 B CN103960653 B CN 103960653B
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- black fungus
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- 241000233866 Fungi Species 0.000 title claims abstract description 21
- 235000013410 fast food Nutrition 0.000 title claims description 7
- 239000000843 powder Substances 0.000 claims abstract description 15
- 235000009917 Crataegus X brevipes Nutrition 0.000 claims abstract description 8
- 235000013204 Crataegus X haemacarpa Nutrition 0.000 claims abstract description 8
- 235000009685 Crataegus X maligna Nutrition 0.000 claims abstract description 8
- 235000009444 Crataegus X rubrocarnea Nutrition 0.000 claims abstract description 8
- 235000009486 Crataegus bullatus Nutrition 0.000 claims abstract description 8
- 235000017181 Crataegus chrysocarpa Nutrition 0.000 claims abstract description 8
- 235000009682 Crataegus limnophila Nutrition 0.000 claims abstract description 8
- 235000004423 Crataegus monogyna Nutrition 0.000 claims abstract description 8
- 240000000171 Crataegus monogyna Species 0.000 claims abstract description 8
- 235000002313 Crataegus paludosa Nutrition 0.000 claims abstract description 8
- 235000009840 Crataegus x incaedua Nutrition 0.000 claims abstract description 8
- 238000004904 shortening Methods 0.000 claims abstract description 8
- 240000002234 Allium sativum Species 0.000 claims abstract description 7
- 235000001270 Allium sibiricum Nutrition 0.000 claims abstract description 7
- 235000019498 Walnut oil Nutrition 0.000 claims abstract description 7
- 235000004611 garlic Nutrition 0.000 claims abstract description 7
- 235000012907 honey Nutrition 0.000 claims abstract description 7
- 150000003839 salts Chemical class 0.000 claims abstract description 7
- 239000008170 walnut oil Substances 0.000 claims abstract description 7
- 235000013555 soy sauce Nutrition 0.000 claims abstract description 6
- 241000949456 Zanthoxylum Species 0.000 claims abstract description 5
- 235000012149 noodles Nutrition 0.000 claims abstract description 3
- 240000004160 Capsicum annuum Species 0.000 claims abstract 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 13
- 235000010469 Glycine max Nutrition 0.000 claims description 8
- 238000001035 drying Methods 0.000 claims description 5
- 244000068988 Glycine max Species 0.000 claims description 4
- 238000003756 stirring Methods 0.000 claims description 4
- 238000009835 boiling Methods 0.000 claims description 3
- 238000005303 weighing Methods 0.000 claims description 2
- 244000285940 beete Species 0.000 claims 1
- 235000011222 chang cao shi Nutrition 0.000 claims 1
- 208000024172 Cardiovascular disease Diseases 0.000 abstract description 3
- 208000026106 cerebrovascular disease Diseases 0.000 abstract description 3
- 230000002526 effect on cardiovascular system Effects 0.000 abstract description 3
- 230000035800 maturation Effects 0.000 abstract description 3
- 239000002994 raw material Substances 0.000 abstract description 3
- 239000002699 waste material Substances 0.000 abstract description 3
- 240000008574 Capsicum frutescens Species 0.000 description 4
- 230000000694 effects Effects 0.000 description 3
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 2
- 206010020772 Hypertension Diseases 0.000 description 2
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 2
- 239000008280 blood Substances 0.000 description 2
- 210000004369 blood Anatomy 0.000 description 2
- 210000004204 blood vessel Anatomy 0.000 description 2
- 239000011575 calcium Substances 0.000 description 2
- 229910052791 calcium Inorganic materials 0.000 description 2
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 2
- 230000018044 dehydration Effects 0.000 description 2
- 238000006297 dehydration reaction Methods 0.000 description 2
- 238000010438 heat treatment Methods 0.000 description 2
- 239000004615 ingredient Substances 0.000 description 2
- 239000011574 phosphorus Substances 0.000 description 2
- 229910052698 phosphorus Inorganic materials 0.000 description 2
- 230000002265 prevention Effects 0.000 description 2
- FPIPGXGPPPQFEQ-UHFFFAOYSA-N 13-cis retinol Natural products OCC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-UHFFFAOYSA-N 0.000 description 1
- 235000002566 Capsicum Nutrition 0.000 description 1
- 235000008534 Capsicum annuum var annuum Nutrition 0.000 description 1
- 240000008384 Capsicum annuum var. annuum Species 0.000 description 1
- 206010008111 Cerebral haemorrhage Diseases 0.000 description 1
- 206010010774 Constipation Diseases 0.000 description 1
- 206010019280 Heart failures Diseases 0.000 description 1
- 240000007049 Juglans regia Species 0.000 description 1
- 235000009496 Juglans regia Nutrition 0.000 description 1
- OYHQOLUKZRVURQ-HZJYTTRNSA-N Linoleic acid Chemical compound CCCCC\C=C/C\C=C/CCCCCCCC(O)=O OYHQOLUKZRVURQ-HZJYTTRNSA-N 0.000 description 1
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
- 208000001647 Renal Insufficiency Diseases 0.000 description 1
- 208000034189 Sclerosis Diseases 0.000 description 1
- FPIPGXGPPPQFEQ-BOOMUCAASA-N Vitamin A Natural products OC/C=C(/C)\C=C\C=C(\C)/C=C/C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-BOOMUCAASA-N 0.000 description 1
- 229930003448 Vitamin K Natural products 0.000 description 1
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- FPIPGXGPPPQFEQ-OVSJKPMPSA-N all-trans-retinol Chemical compound OC\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-OVSJKPMPSA-N 0.000 description 1
- 235000020661 alpha-linolenic acid Nutrition 0.000 description 1
- DTOSIQBPPRVQHS-PDBXOOCHSA-N alpha-linolenic acid Chemical compound CC\C=C/C\C=C/C\C=C/CCCCCCCC(O)=O DTOSIQBPPRVQHS-PDBXOOCHSA-N 0.000 description 1
- 230000036528 appetite Effects 0.000 description 1
- 235000019789 appetite Nutrition 0.000 description 1
- 210000001367 artery Anatomy 0.000 description 1
- 210000000988 bone and bone Anatomy 0.000 description 1
- 230000037182 bone density Effects 0.000 description 1
- 230000008468 bone growth Effects 0.000 description 1
- 210000004556 brain Anatomy 0.000 description 1
- 239000001390 capsicum minimum Substances 0.000 description 1
- 235000012000 cholesterol Nutrition 0.000 description 1
- 206010012601 diabetes mellitus Diseases 0.000 description 1
- 235000004626 essential fatty acids Nutrition 0.000 description 1
- 235000019197 fats Nutrition 0.000 description 1
- 239000000194 fatty acid Substances 0.000 description 1
- 235000011194 food seasoning agent Nutrition 0.000 description 1
- 239000008187 granular material Substances 0.000 description 1
- 208000019622 heart disease Diseases 0.000 description 1
- 208000014617 hemorrhoid Diseases 0.000 description 1
- 239000012535 impurity Substances 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 230000003834 intracellular effect Effects 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 229960003284 iron Drugs 0.000 description 1
- 201000006370 kidney failure Diseases 0.000 description 1
- 235000020778 linoleic acid Nutrition 0.000 description 1
- OYHQOLUKZRVURQ-IXWMQOLASA-N linoleic acid Natural products CCCCC\C=C/C\C=C\CCCCCCCC(O)=O OYHQOLUKZRVURQ-IXWMQOLASA-N 0.000 description 1
- 229960004488 linolenic acid Drugs 0.000 description 1
- KQQKGWQCNNTQJW-UHFFFAOYSA-N linolenic acid Natural products CC=CCCC=CCC=CCCCCCCCC(O)=O KQQKGWQCNNTQJW-UHFFFAOYSA-N 0.000 description 1
- 230000003908 liver function Effects 0.000 description 1
- WPBNNNQJVZRUHP-UHFFFAOYSA-L manganese(2+);methyl n-[[2-(methoxycarbonylcarbamothioylamino)phenyl]carbamothioyl]carbamate;n-[2-(sulfidocarbothioylamino)ethyl]carbamodithioate Chemical compound [Mn+2].[S-]C(=S)NCCNC([S-])=S.COC(=O)NC(=S)NC1=CC=CC=C1NC(=S)NC(=O)OC WPBNNNQJVZRUHP-UHFFFAOYSA-L 0.000 description 1
- 230000002503 metabolic effect Effects 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- SHUZOJHMOBOZST-UHFFFAOYSA-N phylloquinone Natural products CC(C)CCCCC(C)CCC(C)CCCC(=CCC1=C(C)C(=O)c2ccccc2C1=O)C SHUZOJHMOBOZST-UHFFFAOYSA-N 0.000 description 1
- 239000011591 potassium Substances 0.000 description 1
- 229910052700 potassium Inorganic materials 0.000 description 1
- 229960003975 potassium Drugs 0.000 description 1
- 235000007686 potassium Nutrition 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 238000000746 purification Methods 0.000 description 1
- 235000019155 vitamin A Nutrition 0.000 description 1
- 239000011719 vitamin A Substances 0.000 description 1
- 235000019168 vitamin K Nutrition 0.000 description 1
- 239000011712 vitamin K Substances 0.000 description 1
- 150000003721 vitamin K derivatives Chemical class 0.000 description 1
- 229940045997 vitamin a Drugs 0.000 description 1
- 229940046010 vitamin k Drugs 0.000 description 1
- 235000020234 walnut Nutrition 0.000 description 1
- 239000011701 zinc Substances 0.000 description 1
- 229910052725 zinc Inorganic materials 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
- A23L11/07—Soya beans, e.g. oil-extracted soya bean flakes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
- A23L21/20—Products from apiculture, e.g. royal jelly or pollen; Substitutes therefor
- A23L21/25—Honey; Honey substitutes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Mycology (AREA)
- Microbiology (AREA)
- Agronomy & Crop Science (AREA)
- Botany (AREA)
- Medicines Containing Plant Substances (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
After central plain area's tradition black fungus maturation, mostly dry pack direct marketing, there is no added value waste resource, when edible, need to get the raw materials ready in advance, make comparatively trouble, especially for old man or there is the very inconvenience of crowd of cardiovascular and cerebrovascular disease, the shortening of central plain area's output of suitable weight is dried to black fungus, dries segment chive, dries garlic, zanthoxylum powder, chilli powder, edible soy sauce, edible salt, walnut oil, high-quality honey, hawthorn powder, shortening soy noodle, packed disposable degradable cutlery box instant edible into.
Description
Technical field
The black fungus of central plain area of the present invention output, relates to the box-packed fast food of black fungus deep processing.
Background technology
After central plain area's tradition black fungus maturation, mostly dry pack direct marketing, there is no added value waste resource, edibleIn time, need to get the raw materials ready in advance, makes comparatively trouble, especially for old man or there is the very inconvenience of crowd of cardiovascular and cerebrovascular disease.
Summary of the invention
The present invention has overcome above-mentioned shortcoming, has invented the box-packed fast food of black fungus of central plain area's output, solves central plain areaAfter tradition black fungus maturation, mostly dry pack direct marketing, there is no added value waste resource, when edible, need to get the raw materials ready in advance,Make comparatively trouble, especially for old man or there is the very inconvenience of crowd of cardiovascular and cerebrovascular disease.
Patent of the present invention realizes by the following method:
The box-packed fast food of black fungus of central plain area's output, is characterized in that the shortening oven dry that batching is central plain area's output is blackAuricularia auriculajudae 10-15g is a pouch, dry segment chive 1-3g, dry garlic 0.5-1g, zanthoxylum powder 0.2g, chilli powder 0.2g,Edible soy sauce 1g, edible salt 1g, walnut oil 3-4g, high-quality honey 5-8g are a pouch, hawthorn powder 1-3g, shortening soy noodle3-4g is a pouch, and three pouches pack disposable degradable cutlery box into;
A. the black fungus of central plain area's output is put into clear water and soak, water level will be higher than black fungus, 20-25 DEG C of water temperaturesLeft and right, soaks and pulls out for 20 minutes, and can not soak for a long time and easily become stream ear and cannot eat, and removes bits, then cleans with clear waterPull out, be cut into small pieces with machine, put into 100 DEG C of boiling water uniform stirrings 1 minute, pull dehydration out, enter drying machine drying, moistureRate≤5% 10-15g vacuum packet of weighing is dressed up pouch;
B. get and dry segment chive 1-3g, oven dry garlic 0.5-1g, zanthoxylum powder 0.2g, chilli powder 0.2g, edible soy sauce1g, edible salt 1g, walnut oil 3-4g, high-quality honey 5-8g pack pouch into;
C. get and dry weigh 1-3g, good quality soybeans of high-quality hawthorn moisture content≤8% grinds and fry mill by heating using microwaveThe one-tenth face 3-4g that weighs, packs pouch jointly into.
The shortening of central plain area's output of described weight is dried to black fungus, dries segment chive, dried garlic, Chinese prickly ashPowder, chilli powder, edible soy sauce, edible salt, walnut oil, high-quality honey, hawthorn powder, shortening soy noodle, three pouches pack into onceDegradable cutlery box.
Detailed description of the invention
In the technical program, the black fungus of central plain area's output is put into clear water and soak, water level will be higher than black fungus, waterTemperature 20-25 DEG C of left and right, soaks and pulls out for 20 minutes, and can not soak for a long time easily become stream ear cannot eat, removal bits, thenClean and pull out with clear water, be cut into small pieces with machine, put into 100 DEG C of boiling water uniform stirrings 1 minute, pull dehydration out, enter oven dryMachine is dried, the moisture content≤5% 10-15g that weighs, black fungus be rich in protein, carrotene, vitamin A, vitamin K, potassium,Iron, manganese, phosphorus, have certain curative effect to hypertension, high fat of blood, hemorrhoid, and vacuum packet is dressed up pouch. Chive is cleaned and is cut into segment and puts intoDrying machine drying 1-the 3g that weighs; Garlic peeling is cut into granule dries the 0.5-1g that weighs; The dried flower green pepper grinds 0.2g that weighs; DryThe capsicum grinds 0.2g that weighs; Edible soy sauce 1g; Edible salt 1g; Walnut oil 3-the 4g that weighs, the natural in walnut oilWith omega-fatty acid contribute to human body to the absorption of mineral matter as calcium, phosphorus, zinc, can promote bone growth, keep bone density, richnessContaining essential fatty acid,, containing cholesterol, abundant linoleic acid plus linolenic acid can not got rid of the impurity of blood vessel intracellular metabolic, makesBlood purification, prevents artery sclerosis, hypertension, heart disease, heart failure, kidney failure, cerebral hemorrhage for brain provides new bloodOccur; The high-quality honey 5-8g that weighs, honey has softening blood vessel, defaecation step-down, improves liver function, prevention diabetes, strengthen immunityThe effect of power, above batching can play seasoning effect and pack a pouch into. High-quality hawthorn is dried moisture content≤8%, and grinds claimsWeigh 1-3g, hawthorn can be whetted the appetite, and improves sleep, keeps the constant of calcium in bone and blood, and prevention of arterial is atherosis; ExcellentMatter soya bean fries the face of the wearing into 3-4g that weighs by heating using microwave, and soya bean can prevent constipation, the above batching dress that can have additional nutrientsEnter a pouch; Pack three pouches into disposable degradable cutlery box, the box-packed fast food of black fungus of central plain area's output completes.
When edible, first open cutlery box and take out ingredient bags, black fungus is opened and poured cutlery box into, pour warm water into and place 10 pointsClock left and right, pours out excessive moisture, pours flavoring and nourishing ingredient into, and stirring is edible.
Claims (1)
1. the box-packed fast food of the black fungus of central plain area's output: it is characterized in that batching dries black wood for the shortening of central plain area's outputEar 10-15g is a pouch, dries segment chive 1-3g, dries garlic 0.5-1g, zanthoxylum powder 0.2g, chilli powder 0.2g, foodWith soy sauce 1g, edible salt 1g, walnut oil 3-4g, high-quality honey 5-8g be a pouch, hawthorn powder 1-3g, shortening soy noodle 3-4g is a pouch, and three pouches pack disposable degradable cutlery box into; The black fungus of central plain area's output is put into clear water and soak, waterPosition will be higher than black fungus, 20-25 DEG C of water temperatures, soak and pull out for 20 minutes, and can not soak for a long time easily become flow ear cannot eatWith, remove bits, then clean and pull out with clear water, be cut into small pieces with machine, put into 100 DEG C of boiling water uniform stirrings 1 minute, pull outDehydration, enters drying machine drying, and moisture content≤5% 10-15g vacuum packet of weighing is dressed up pouch; Get dry segment chive 1-3g, oven dry garlic 0.5-1g, zanthoxylum powder 0.2g, chilli powder 0.2g, edible soy sauce 1g, edible salt 1g, walnut oil 3-4g, high-qualityHoney 5-8g packs pouch into; Get and dry weigh 1-3g, good quality soybeans of high-quality hawthorn moisture content≤8% grinds and add by microwavePropagandize the ripe face 3-4g that weighs that wears into hotly, jointly pack pouch into.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410237420.1A CN103960653B (en) | 2014-05-31 | 2014-05-31 | The box-packed fast food of black fungus of central plain area's output |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410237420.1A CN103960653B (en) | 2014-05-31 | 2014-05-31 | The box-packed fast food of black fungus of central plain area's output |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN103960653A CN103960653A (en) | 2014-08-06 |
| CN103960653B true CN103960653B (en) | 2016-05-04 |
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| Country | Link |
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Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101461481A (en) * | 2007-12-19 | 2009-06-24 | 天津市中英保健食品有限公司 | Health-care tonic food and processing method |
| CN101642247A (en) * | 2009-06-26 | 2010-02-10 | 安徽燕之坊食品有限公司 | Instant food capable of decreasing blood lipid and blood pressure and processing method thereof |
| CN103271297A (en) * | 2013-06-14 | 2013-09-04 | 广东锦丰实业有限公司 | Convenient food nutrition fortification mate bag and preparation method thereof |
| CN103355652A (en) * | 2013-07-15 | 2013-10-23 | 段家忠 | Box-packed black fungus snack production technology |
Family Cites Families (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20130076671A (en) * | 2012-04-30 | 2013-07-08 | 주식회사 제키스 | Method for manufacturing cake using dregs of fruits or vegetable |
-
2014
- 2014-05-31 CN CN201410237420.1A patent/CN103960653B/en active Active
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101461481A (en) * | 2007-12-19 | 2009-06-24 | 天津市中英保健食品有限公司 | Health-care tonic food and processing method |
| CN101642247A (en) * | 2009-06-26 | 2010-02-10 | 安徽燕之坊食品有限公司 | Instant food capable of decreasing blood lipid and blood pressure and processing method thereof |
| CN103271297A (en) * | 2013-06-14 | 2013-09-04 | 广东锦丰实业有限公司 | Convenient food nutrition fortification mate bag and preparation method thereof |
| CN103355652A (en) * | 2013-07-15 | 2013-10-23 | 段家忠 | Box-packed black fungus snack production technology |
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| Publication number | Publication date |
|---|---|
| CN103960653A (en) | 2014-08-06 |
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