CN103271297A - Convenient food nutrition fortification mate bag and preparation method thereof - Google Patents
Convenient food nutrition fortification mate bag and preparation method thereof Download PDFInfo
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- CN103271297A CN103271297A CN2013102348700A CN201310234870A CN103271297A CN 103271297 A CN103271297 A CN 103271297A CN 2013102348700 A CN2013102348700 A CN 2013102348700A CN 201310234870 A CN201310234870 A CN 201310234870A CN 103271297 A CN103271297 A CN 103271297A
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Abstract
The invention relates to a convenient food nutrition fortification mate bag and a preparation method thereof. The preparation method includes steps as follows: drying wheat bran, inactivating enzyme, crushing the wheat bran, mixing and pretreating the wheat bran, a wheat germ meal, a soybean protein meal, hawthorn powder, salt and water, preparing various semi-finished products with required shapes by using a pressurized puffing device, spraying pollen on surfaces of the semi-finished products, subjecting the semi-finished products to microwave drying or hot air drying, cooling the semi-finished products, packaging the semi-finished products, and obtaining the convenient food nutrition fortification mate bag. The convenient food nutrition fortification mate bag has the advantages of high nutritive value and capabilities of effectively supplementing nutritional ingredients and playing a part in dietary therapy.
Description
Technical field
The invention belongs to food processing technology field, specifically, relate to fortification companion bag of a kind of instant food and preparation method thereof.
Background technology
In occupation of important position, wherein the instant noodles proportion is bigger in people's diet for instant food, because of its instant, mouthfeel is better and local flavor is abundant wins consumers in general and like.But, instant noodles be with the wheat flour for the primary raw material processing and fabricating forms, and at the wheat flour processing link, the nutritional labeling that the many human bodies in the wheat need is accompanied by wheat bran and is used as that byproduct is disallowable to be fallen, and has caused the part nutritional deficiency of instant noodles.In actual production, wheat bran as the byproduct of wheat flour processing, is made feedstuff and is sold processing at a low price usually, and as the nutriment of stating that relatively lacks in the wheat flour of edible part.Along with people to instant food from the convenience in past, delicious towards nutrition, healthy pursuing development, people have recognized progressively that also the nutritional labeling in wheat bran and the plumule has extraordinary effect to health, and people begin to attempt utilizing wholewheat flour (not removing the flour of wheat bran) to be made into the whole wheat instant noodles.But because wheat bran itself is rich in a large amount of celluloses, and color and luster is darker, the generally approval that the instant noodles mouthfeel that the use wholemeal is made and outward appearance all can not get the consumer.
Summary of the invention
The objective of the invention is at above-mentioned existing problems, provide a kind of and be of high nutritive value, can effectively supplement the nutrients and the fortification companion bag of the instant food of dietary function and preparation method thereof.
The fortification companion bag of instant food of the present invention, made by following steps:
A), wheat bran drying and enzyme-deactivating: the wheat bran that harsh output is come is by microwave equipment drying 3 ~ 20min, utilizes the fuel factor of microwave and biological effect to make in the time of dry and organized enzyme sex change in the wheat bran makes the enzyme in the wheat bran lose enzymatic activity;
B), pulverize: the wheat bran behind drying and the enzyme-deactivating enters in the oscillating grinding tool to be pulverized, and crosses 100 mesh sieves, obtains the wheat bran powder;
C), raw material mixing preliminary treatment: in weight portion, get 20 ~ 25 parts of wheat bran powder, 0.1 ~ 0.5 part of wheat germ powder, 5 ~ 10 parts of soyabean protein powders, 1 ~ 3 part of hawthorn powder and 0.3 ~ 0.5 portion of salt, add an amount of drinking water and carry out mixing and stirring, obtain wetted surface group;
D), expanded molding: the wetted surface group that step c) is obtained passes through the screw extrusion bulking equipment, carries out the extrusion moulding by required different shape specification, obtains expanded molding half product;
E), spray pollen: in weight portion, 100 parts of expanded molding half product surfaces that obtain in step d) spray 0.5 ~ 1 part of edible pollen;
F), dry packing: utilize microwave equipment or air drier to carry out drying and handle, the product moisture that step e) is obtained is reduced to 3 ~ 8%; Cooling back packing, the fortification companion who obtains instant food wraps.
Preparation method of the present invention may further comprise the steps:
A), wheat bran drying and enzyme-deactivating: the wheat bran that harsh output is come is by microwave equipment drying 3 ~ 20min, utilizes the fuel factor of microwave and biological effect to make in the time of dry and organized enzyme sex change in the wheat bran loses enzymatic activity;
B), pulverize: the wheat bran behind drying and the enzyme-deactivating enters in the oscillating grinding tool to be pulverized, and crosses 100 mesh sieves, obtains the wheat bran powder;
C), raw material mixing preliminary treatment: in weight portion, get 20 ~ 25 parts of wheat bran powder, 0.1 ~ 0.5 part of wheat germ powder, 5 ~ 10 parts of soyabean protein powders, 1 ~ 3 part of hawthorn powder and 0.3 ~ 0.5 portion of salt, add an amount of drinking water and carry out mixing and stirring, obtain wetted surface group;
D), expanded molding: the wetted surface group that step c) is obtained passes through the screw extrusion bulking equipment, carries out the extrusion moulding by required different shape specification, obtains expanded molding half product;
E), spray pollen: in weight portion, 100 parts of expanded molding half product surfaces that obtain in step d) spray 0.5 ~ 1 part of edible pollen;
F), dry packing: utilize microwave equipment or air drier to carry out drying and handle, the product moisture that step e) is obtained is reduced to 3 ~ 8%; Cooling back packing, the fortification companion who obtains instant food wraps.
Preparation method of the present invention, described edible pollen is one or more in melissa powder, pollen pini, rape pollen, pollen powder of sweet osmanthus, Flos Rosae Rugosas pollen, chrysanthemum powder, zasiokaurin, camellia powder, maize pollen, the highland barley pollen; The composite crowd that can replenish the Different Nutrition composition at needs of multiple pollen.
Preparation method of the present invention, the used microwave equipment power of described wheat bran drying and enzyme-deactivating is 0.5～150kW, baking temperature is 80 ~ 120 ℃.
Preparation method of the present invention, described screw extrusion bulking equipment adopts single-screw extrusion machine, and extrusion temperature is 120 ~ 150 ℃, and screw speed is 90 ~ 150r/min.
Preparation method of the present invention describedly carries out drying to handle used microwave equipment power is 0.5～150kW, and be 5 ~ 30min drying time, and baking temperature is 80 ~ 120 ℃.
The present invention, the raw material introduction of adopting:
Wheat bran: i.e. wheat skin is the byproduct of wheat processing flour, wheat yellow, sheet or powdery.The wheat bran powder is rich in cellulose and vitamin, contains a large amount of vitamin(e) B groups.Testa Tritici contains rich dietary fiber, is the nutrient of needed by human, can improve the fibre composition in the food, can improve the constipation situation, can impel the drainage of fat and nitrogen simultaneously, and is significant to the preventive and therapeutic effect of clinical common fiber shortage property disease.
Wheat germ powder: commercially available prod, wheat embryo claim malt flour, plumule again, golden yellow graininess.Fructus Hordei Germinatus is one of organ of wheat germination and growth, accounts for 2.5% of whole wheat, contains abundant vitamin e, B1 and protein, nutritive value height very.Plumule is the root of wheat life, is the highest part of nutritive value in the wheat.The protein content of wheat embryo is more than 31%, is a kind of good protein.The content that contains 8 seed amino acids, particularly lysine of needed by human accounts for 18.5%, exceeds 6～7 times than rice, fine flour.Linoleic content accounts for 60% in the wheat embryo, and wherein 80% is polyunsaturated fatty acid, and linoleic acid is most important a kind of in three kinds of essential fatty acids of human body just, has the reduction blood fat, prevents atherosclerotic effect.Wheat embryo contains abundant multivitamin, and the content of vitamin B1 is respectively 15 times of flour, 12 times of rice, 28 times of soya bean, 33 times of beef, 57 times of egg; The content of vitamin B2 is respectively 10 times of flour, 8 times of rice, 1.7 times of soya bean, 3 times of beef, 2 times of egg.The content of vitamin E particularly, up to 34.9mg/100g., the nutritionist claims that it is the warehouse of natural VE, the function that strengthen brain cell activity, delays senility.Wheat embryo also contains several mineral materials and trace elements such as calcium, potassium, magnesium, iron, zinc, chromium, selenium, phosphorus, manganese, copper.It is a kind of very precious wholefood nutritional resource.
Soyabean protein powder: commercially available prod, powdery soybean protein product are that to be raw material remove the soy proteinaceous product that is rich in that carbohydrate obtains through degreasing, removal or part to soybean.Soybean protein, i.e. the contained protein of big bean products, content is about more than 38%, is 4～5 times of cereal.Soybean protein is a kind of vegetable protein.Soya protein amino acid is formed close with milk protein, except methionine is lower slightly, all the other essential amino acids content are all abundanter, it is vegetal complete protein, on nutritive value, can be equal to animal protein, also be near the human amino acid, so be the phytoprotein of tool nutrition on gene structure.
Hawthorn powder is comparatively common in the area, Jiangxi, has many companies being devoted to study its powder-making technique, and is widely used in various aspects such as medical treatment, food, industry, breed.The nutriment that contains in the hawthorn is very many, contain in the hawthorn multivitamin, crataegolic acid, citric acid, malic acid, carbohydrate, calcium, iron, phosphorus, etc. the multiple nutrients material, the lipolytic enzyme that contains in the hawthorn can also promote the food digestion of fats, and hawthorn can also promote functions such as gastric secretion and increase stomach endoenzyme element; Because hawthorn is rich in multiple organic acid, it can keep the vitamin C in the hawthorn, and is even under the situation of heating, also unlikely destroyed.Hawthorn has the long-pending effects such as stagnant, that convergence ends dysentery, activate blood circulation and disperse blood clots of spending that disappear.The mountain terpene that contains in the hawthorn and flavonoids have significant hemangiectasis and hypotensive effect, often eat the function that hawthorn also has Ceng Jianqiang cardiac muscle, arrhythmia, adjusting blood pressure and cholesterol.
Edible pollen, the commercially available prod, common pollen has melissa powder, pollen pini, rape pollen, pollen powder of sweet osmanthus, Flos Rosae Rugosas pollen, chrysanthemum powder, zasiokaurin, camellia powder, maize pollen, highland barley pollen etc.Pollen is rich in several amino acids, protein, vitamin and bioactivator, and namely skin nutrition can be dispeled various pigment spots again.Pollen can be regulated endocrine, keeps the ovary normal function, so the energy functions of removing chloasma; Vitamin C in the pollen, E and trace elements of selenium are powerful antioxidants, can prevent that lipid from being become the fat foxiness by free-radical oxidation.Pollen can the antisum radiation, can control sunburn again.Edible pollen is conducive to promote human body metabolism, improve cerebral function, improve immunity and fitness, be the brain tonic and intelligence development agent of blue-collar tonic, mental labour, the growth regulator of child development, multiple treatment of diseases agent and the enamel that can take orally, so people claim that pollen is " natural miniature nutrition library ", " optimal natural nutrition source ", are the only complete nutrition health products of finding up to now in the world.Pollen originates from the flower of various plants, so the kind of pollen has a lot, effect also all has nothing in common with each other, but general pollen all has the effect of some source plants.
Pollen pini has that Hua Yuan is single, quality is pure, stable components, non agricultural chemical residuum thing, and does not contain advantages such as any zoohormone.Compare than other plant pollen, the pollen pini mouthfeel is better, can also feel light pine nut fragrance when taking, and can be rated as " king of pollen ".Often eat pollen pini, can increase appetite, regulate gastrointestinal function.Report, take pollen pini for a long time, can adjust function of immune system, can also improve allergic constitution, allergic rhinitis, allergic asthma etc. is had excellent curative.In addition, edible pollen pini can also be removed dandruff, make the hair blackening, and whelk, cosmetic allergic contact dermatitis, blackspot, freckle, dermatitis etc. are had certain effect.For the women, pollen pini to irregular menstrual period, dysmenorrhoea, collapse blood and climacteric obstacle, effect is preferably arranged.
The melissa powder is that honeybee adopts pollen grain in phanerogamic flower pesticide, and adds own special glandular secretion, saliva, the dough of being processed into; The bee-keeping personnel install trap at the honeycomb mouth, and when carrying the honeybee process honeycomb of pollen grain, trap just takes off its pollen grain, and is gathered into the melissa powder by the bee keeper.For oral administration and external application melissa powder can promote skin metabolism, strengthens skin vitality and the resistance of poor environment to external world; in addition, evidence, the melissa powder also can suppress hyperplasia of prostate to a certain extent; regulate blood fat, help diabetic's rehabilitation, and can protect liver and treatment constipation.
Amino acid content in the camellia powder is first of the pollen, and trace element manganese, cobalt, chromium and nicotinic acid content all than common pollen height, are the first-selected pollen of health care, medical treatment and anti-cancer; In addition, the camellia powder has obvious curative effects to hypertension, dyslipidemia, chronic constipation and neurasthenia; Good to eat because of its fragrance, can make skin delicate, fine and smooth behind the clothes, so the camellia powder is the cosmetic good merchantable brand of young women.
Zasiokaurin contains biological nutrition compositions such as a large amount of nucleic acid, amino acid, vitamin, nicotinic acid, folic acid; Amino acid wherein can be protected institutional frameworks such as marrow, spleen, thymus gland; Some tests are proof also, and zasiokaurin has the effect of radioresistance, inhibition hyperplasia of prostate, protection liver and treatment senility habitual constipation.
Product of the present invention and preparation method, compared with prior art, its beneficial effect is:
1), with wheat bran powder and germ flour as raw-food material, add soyabean protein powder simultaneously, hawthorn powder is processed, make a kind of companion's foodstuff of instant food, can effectively remedy the nutritional deficiency in the traditional instant food, simultaneously owing to added pollen, increased the absorption of human body to the functional nutrient material, useful health;
2), adopt extruding and puffing technology, not only can obtain the product of multiple shape, increase the product appearance attraction, and because of extrusion be a high temperature, short time process, and material contacts few in extrusion chamber with air, heating causes a large amount of losses of vitamin in the time of can effectively reducing because of air contact and high temperature length, has guaranteed the effective nutritional labeling in wheat bran, wheat embryo, soybean protein and the hawthorn;
3), the fortification companion bag of the instant food that makes of the present invention, product form can be particle dress, bulk, strip etc., can dry-eating, also can steep and eat.Bubble can instant noodles when eating etc. instant food together put into bowl and brew with boiling water, its good toughness, rehydration is good, mouthfeel is good;
4), the fortification companion of the described instant food bag flavor pack that can be used as instant food such as instant noodles together packs sale, also can be used as single food and sell;
5), by to effective deep processing and utilization of wheat bran, turn waste into wealth, promoted the value of wheat bran greatly, be that the development of enterprise increases new vitality.
The present invention has and is of high nutritive value, can effectively supplements the nutrients and the advantage of dietary function.
The specific embodiment
Embodiment 1: a kind of fortification companion bag of instant food, made by following steps:
A), wheat bran drying and enzyme-deactivating: the wheat bran that harsh output is come is by microwave equipment drying 3 ~ 20min, utilizes the fuel factor of microwave and biological effect to make in the time of dry and organized enzyme sex change in the wheat bran makes the enzyme in the wheat bran lose enzymatic activity;
B), pulverize: the wheat bran behind drying and the enzyme-deactivating enters in the oscillating grinding tool to be pulverized, and crosses 100 mesh sieves, obtains the wheat bran powder;
C), raw material mixing preliminary treatment: in weight portion, get 20 ~ 25 parts of wheat bran powder, 0.1 ~ 0.5 part of wheat germ powder, 5 ~ 10 parts of soyabean protein powders, 1 ~ 3 part of hawthorn powder and 0.3 ~ 0.5 portion of salt, add an amount of drinking water and carry out mixing and stirring, obtain wetted surface group;
D), expanded molding: the wetted surface group that step c) is obtained passes through the screw extrusion bulking equipment, carries out the extrusion moulding by required different shape specification, obtains expanded molding half product;
E), spray pollen: in weight portion, 100 parts of expanded molding half product surfaces that obtain in step d) spray 0.5 ~ 1 part of edible pollen; Edible pollen is selected from one or more in melissa powder, pollen pini, rape pollen, pollen powder of sweet osmanthus, Flos Rosae Rugosas pollen, chrysanthemum powder, zasiokaurin, camellia powder, maize pollen, the highland barley pollen;
F), dry packing: utilize microwave equipment or air drier to carry out drying and handle, the product moisture that step e) is obtained is reduced to 3 ~ 8%; Cooling back packing, the fortification companion who obtains instant food wraps.
Embodiment 2: a kind of preparation method of fortification companion bag of instant food may further comprise the steps:
A), wheat bran drying and enzyme-deactivating: the wheat bran that harsh output is come is by microwave equipment drying 3 ~ 20min, utilizes the fuel factor of microwave and biological effect to make in the time of dry and organized enzyme sex change in the wheat bran loses enzymatic activity;
B), pulverize: the wheat bran behind drying and the enzyme-deactivating enters in the oscillating grinding tool to be pulverized, and crosses 100 mesh sieves, obtains the wheat bran powder;
C), raw material mixing preliminary treatment: in weight portion, get 20 ~ 25 parts of wheat bran powder, 0.1 ~ 0.5 part of wheat germ powder, 5 ~ 10 parts of soyabean protein powders, 1 ~ 3 part of hawthorn powder and 0.3 ~ 0.5 portion of salt, add an amount of drinking water and carry out mixing and stirring, obtain wetted surface group;
D), expanded molding: the wetted surface group that step c) is obtained passes through the screw extrusion bulking equipment, carries out the extrusion moulding by required different shape specification, obtains expanded molding half product;
E), spray pollen: in weight portion, 100 parts of expanded molding half product surfaces that obtain in step d) spray 0.5 ~ 1 part of edible pollen; Edible pollen is selected from one or more in melissa powder, pollen pini, rape pollen, pollen powder of sweet osmanthus, Flos Rosae Rugosas pollen, chrysanthemum powder, zasiokaurin, camellia powder, maize pollen, the highland barley pollen;
F), dry packing: utilize microwave equipment or air drier to carry out drying and handle, the product moisture that step e) is obtained is reduced to 3 ~ 8%; Cooling back packing, the fortification companion who obtains instant food wraps.
Specific implementation method of the present invention:
Implementation method 1: in weight portion, get 25 parts of wheat bran of just having produced from flour mill, microwave drying and enzyme-deactivating 5min, wheat bran moisture≤3% utilizes 100 order vibromills to pulverize, and makes the wheat bran powder; Add 0.1 part of wheat germ powder again, 5 parts of soyabean protein powders, 2 parts of hawthorn powder, 0.3 portion of salt adds an amount of drinking water mixing and stirring; Utilize single-screw extrusion equipment by 150 ℃ of extrusion temperatures, the moulding of screw speed 90r/min control extrusion, extrusion shapes is graininess, spray 0.5 part melissa powder then 100 parts of surface of semi-finished, use microwave dryer 15min drying time again, 80 ~ 120 ℃ of baking temperatures, cooling back packing, the fortification companion who makes first kind of instant food wraps.
Implementation method 2: in weight portion, get 20 parts of wheat bran of just having produced from flour mill, microwave drying and enzyme-deactivating 5min, wheat bran moisture≤3% utilizes 100 order vibromills to pulverize, and makes the wheat bran powder; Add 0.5 part of wheat germ powder again, 5 parts of soyabean protein powders, 1 part of hawthorn powder, 0.3 portion of salt adds an amount of drinking water mixing and stirring; Utilize single-screw extrusion equipment by 150 ℃ of extrusion temperatures, the moulding of screw speed 90r/min control extrusion, extrusion shapes is the blockage shape, spray 0.7 part melissa powder then 100 parts of surface of semi-finished, use microwave dryer 20min drying time again, 80 ~ 120 ℃ of baking temperatures, cooling back packing, the fortification companion who makes second kind of instant food wraps.
Implementation method 3: in weight portion, get 20 parts of wheat bran of just having produced from flour mill, microwave drying and enzyme-deactivating 5min, wheat bran moisture≤3% utilizes 100 order vibromills to pulverize, and makes the wheat bran powder; Add 0.5 part of wheat germ powder again, 10 parts of soyabean protein powders, 3 parts of hawthorn powder, 0.3 portion of salt adds an amount of drinking water mixing and stirring; Utilize single-screw extrusion equipment by 150 ℃ of extrusion temperatures, the moulding of screw speed 90r/min control extrusion, extrusion shapes is the noodles shape, spray 1 part melissa powder then 100 parts of surface of semi-finished, use microwave dryer 25min drying time again, 80 ~ 120 ℃ of baking temperatures, cooling back packing, the fortification companion who makes the third instant food wraps.
The above is part embodiment of the present invention only, is not the present invention is done any pro forma restriction; The those of ordinary skill of all industry all can be implemented the present invention program by the above; But, all technical staff who is familiar with the industry, in not breaking away from the technical solution of the present invention scope, when utilizing the above technology contents that discloses, and some equivalent variations of adjusting, modifying and develop of making is equivalent embodiment of the present invention, simultaneously, the adjustment of any equivalent variations that all essence technology according to the present invention have been done above embodiment, modify with differentiation etc., all still belong in the scope of technical scheme of the present invention.
Claims (7)
1. the fortification companion of an instant food wraps, and is made by following steps:
A), wheat bran drying and enzyme-deactivating: the wheat bran that harsh output is come is by microwave equipment drying 3 ~ 20min, utilizes the fuel factor of microwave and biological effect to make in the time of dry and organized enzyme sex change in the wheat bran makes the enzyme in the wheat bran lose enzymatic activity;
B), pulverize: the wheat bran behind drying and the enzyme-deactivating enters in the oscillating grinding tool to be pulverized, and crosses 100 mesh sieves, obtains the wheat bran powder;
C), raw material mixing preliminary treatment: in weight portion, get 20 ~ 25 parts of wheat bran powder, 0.1 ~ 0.5 part of wheat germ powder, 5 ~ 10 parts of soyabean protein powders, 1 ~ 3 part of hawthorn powder and 0.3 ~ 0.5 portion of salt, add an amount of drinking water and carry out mixing and stirring, obtain wetted surface group;
D), expanded molding: the wetted surface group that step c) is obtained passes through the screw extrusion bulking equipment, carries out the extrusion moulding by required different shape specification, obtains expanded molding half product;
E), spray pollen: in weight portion, 100 parts of expanded molding half product surfaces that obtain in step d) spray 0.5 ~ 1 part of edible pollen;
F), dry packing: utilize microwave equipment or air drier to carry out drying and handle, the product moisture that step e) is obtained is reduced to 3 ~ 8%; Cooling back packing, the fortification companion who obtains instant food wraps.
2. the fortification companion of instant food according to claim 1 wraps, and it is characterized in that: described edible pollen is one or more in melissa powder, pollen pini, rape pollen, pollen powder of sweet osmanthus, Flos Rosae Rugosas pollen, chrysanthemum powder, zasiokaurin, camellia powder, maize pollen, the highland barley pollen.
3. the preparation method of the fortification companion of instant food bag may further comprise the steps:
A), wheat bran drying and enzyme-deactivating: the wheat bran that harsh output is come is by microwave equipment drying 3 ~ 20min, utilizes the fuel factor of microwave and biological effect to make in the time of dry and organized enzyme sex change in the wheat bran loses enzymatic activity;
B), pulverize: the wheat bran behind drying and the enzyme-deactivating enters in the oscillating grinding tool to be pulverized, and crosses 100 mesh sieves, obtains the wheat bran powder;
C), raw material mixing preliminary treatment: in weight portion, get 20 ~ 25 parts of wheat bran powder, 0.1 ~ 0.5 part of wheat germ powder, 5 ~ 10 parts of soyabean protein powders, 1 ~ 3 part of hawthorn powder and 0.3 ~ 0.5 portion of salt, add an amount of drinking water and carry out mixing and stirring, obtain wetted surface group;
D), expanded molding: the wetted surface group that step c) is obtained passes through the screw extrusion bulking equipment, carries out the extrusion moulding by required different shape specification, obtains expanded molding half product;
E), spray pollen: in weight portion, 100 parts of expanded molding half product surfaces that obtain in step d) spray 0.5 ~ 1 part of edible pollen;
F), dry packing: utilize microwave equipment or air drier to carry out drying and handle, the product moisture that step e) is obtained is reduced to 3 ~ 8%; Cooling back packing, the fortification companion who obtains instant food wraps.
4. the preparation method of the fortification companion of instant food according to claim 3 bag, it is characterized in that: described edible pollen is one or more in melissa powder, pollen pini, rape pollen, pollen powder of sweet osmanthus, Flos Rosae Rugosas pollen, chrysanthemum powder, zasiokaurin, camellia powder, maize pollen, the highland barley pollen.
5. according to the preparation method of the fortification companion of claim 3 or 4 described instant food bag, it is characterized in that: the used microwave equipment power of described wheat bran drying and enzyme-deactivating is 0.5～150kW, and baking temperature is 80 ~ 120 ℃.
6. the preparation method of the fortification companion of instant food according to claim 5 bag, it is characterized in that: described screw extrusion bulking equipment adopts single-screw extrusion machine, and extrusion temperature is 120 ~ 150 ℃, and screw speed is 90 ~ 150r/min.
7. the preparation method of the fortification companion of instant food according to claim 6 bag is characterized in that: described to carry out the used microwave equipment power of drying processing be 0.5～150kW, and be 5 ~ 30min drying time, and baking temperature is 80 ~ 120 ℃.
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| CN103960653A (en) * | 2014-05-31 | 2014-08-06 | 段家忠 | Boxed fast foods of black fungus from Central China |
| CN103960653B (en) * | 2014-05-31 | 2016-05-04 | 段家忠 | The box-packed fast food of black fungus of central plain area's output |
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Application publication date: 20130904 |