CN107242426B - One kind controls sugared solid beverage - Google Patents

One kind controls sugared solid beverage Download PDF

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Publication number
CN107242426B
CN107242426B CN201710670197.3A CN201710670197A CN107242426B CN 107242426 B CN107242426 B CN 107242426B CN 201710670197 A CN201710670197 A CN 201710670197A CN 107242426 B CN107242426 B CN 107242426B
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starch
sugared
solid beverage
blocking agent
trehalose
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CN107242426A (en
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方明
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Hefei Cambridge Trade Ltd Co
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Hefei Cambridge Trade Ltd Co
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/385—Concentrates of non-alcoholic beverages
    • A23L2/39—Dry compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/60—Sweeteners
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/20—Agglomerating; Granulating; Tabletting
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

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  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Mycology (AREA)
  • Medicinal Preparation (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

The present invention provide it is a kind of control sugared solid beverage, in contain control sugared agent 5 10wt%.Starch is absorbed blocking agent, L arabinoses, Tagatose and compounded by air-conditioning solid beverage of the present invention, starch, which absorbs blocking agent, can block the absorption of starch, slow down blood glucose rising, once hyperalimentation, blocking unnecessary starch to absorb, L arabinoses, the heat of Tagatose are low, the absorption of sucrose, glucose can be blocked, reduce postprandial blood sugar so that blood glucose is steady, delays and reduce the occurrence and development of diabetic complication.

Description

One kind controls sugared solid beverage
Technical field
The present invention relates to food processing field, more particularly to a kind of sugared solid beverage of control.
Background technology
For solid beverage due to its instant, health, abundant raw material is the saving time, nutritious, deep by numerous people Like.But, starch, sugar content it is more so that sugar absorbs excessive, and very big puzzlement is brought to diabetic.
With development in science and technology, the application of biotechnology, the newly approved L-arabinose of the Ministry of Public Health, Tagatose, because its is original Blocking sucrose, glucose absorption effect, be just more and more added in diabetes patient, people to lose weight food.Starch absorbs The use of blocking agent, the solid beverage for making diabetes patient, can both have additional nutrients the full abdomen of generation meal, can reduce again postprandial Blood glucose.
It is U.S. law that agate chemical laboratory that starch, which absorbs blocking agent (StarchBlocker), （pHarmachemLaboratories）Zu obtains from the navy bean of North America using special biochemical technology and supercritical technology 100% natural component, the starch absorbs blocking agent can be in the alpha-amylase in human body（α-amylase）By the Starch Conversion of intake Before glucose, suppress its activity, heat caused by starch food is come from so as to effectively block human body to absorb.With it is general Navy bean extract is compared, and such as domestic navy bean extract and the navy bean extract of in general extraction process, its is both effectiveness more By force.
It is the natural component extracted from the navy bean of North America that starch, which absorbs blocking agent, without any harmful medicine Composition（Such as some nerve center inhibitor）, can prevent and improve the obesity caused by absorbing fattiness, safety, can Lean on, it is without any side effects to human body, it is a kind of instrument of effectively control carbohydrate heat.
Starch absorbs blocking agent and had the characteristics that:
1. effectively blocking decomposition of the amylase (α-amylase) to starch, reduce fat and hoard
2. first starch by clinical verification absorbs blocking agent in the world
3. human organ is not acted on, it is without any side effects
4. permitted by U.S.'s GRAS security credentials, and U.S. FDA Health Claims
5. by 29 independent clinical reports, its security and both effectiveness is fully confirmed.
After human intake's starch or sugar, internal insulin starts to secrete, and allows cell to absorb and is converted into energy, when sugar mistake When cell can not be absorbed, additional part will change into fat more.Starch absorbs blocking agent then can blood in adjusting body Sugar value, reduces glyceric acid three ester in blood.
Starch absorbs blocking agent can be with the alpha-amylase in enteron aisle（α-amylase）With reference to making alpha-amylase not cut off Starch, most starch can excrete with complete molecular conformation by digestive system, not discharge any heat.It can rise To slimming, decomposition combustion fat, suppress fat absorption；Prevent adult diseases, such as hypoglycemic, reducing blood lipid, hypotensive；It is immune to assign It is living, reinforced immunological, suppress cancer and other effects.A starch absorption blocking agent is eaten before the meal and effectively blocks starch heat, is delayed postprandial Blood sugar level rises, and reduces the GI values of food, effectively reduces the adipose tissues such as waistline.
Clinical trial testing result shows that it can substantially reduce body weight, body fat rate, Fat distribution, BMI and waistline.Form sediment Powder, which absorbs blocking agent, can effectively reduce content of triglyceride in body fat, blood, and can significantly reduce waistline（↓3.44%）、 Hip circumference（↓1.39%）, thigh circumference（↓1.44%）, and there is no any influence on musculature.Blocking agent is absorbed with non-food starch The blood sugar level of subject is compared, and after food starch absorbs 1.5 grams of blocking agent before the meal, the ratio that the blood glucose of subject rises reduces 66%, this shows there is preferable clinical meaning to the glycemic control aspect tried.
It is that first starch by clinical verification absorbs blocking agent in the world that starch, which absorbs blocking agent, is not directly placed on Human organ, it is without any side effects.U.S. FDA is passed through（Food and medicine Surveillance Authority）With U.S. GRAS（It is generally acknowledged that peace Entirely）Certification, be that can uniquely express " digestion and absorption that starch in meals can be reduced " in packaging, " coordinate rational Diet and motion, control body weight can be helped " etc. function food.And by 29 independent clinical reports, fully confirm it Security and both effectiveness.This achievement has harvested numerous professional Grand Prixs in the whole world, all over the world by authority and professional person Consistent accreditation and favorable comment, meanwhile, this achievement was used for the special specified fat-reducing material of the military of Thailand in 2006.
It is the product that is extracted by special biotechnology from the navy bean of North America that starch, which absorbs blocking agent, its main work( Effect derives from its unique extractive technique, and needs to ensure the resistance alpha-amylase of its extract with the extremely strict method of inspection （α-amylase）Activity.And those prices very low so-called " navy bean powder " or domestic navy bean extract are exactly to incite somebody to action Product of the big white kidney bean that we can buy in supermarket after crushing and processing, without any activity and the work(of blocking starch Can.And there is certain toxicity without cooked navy bean, its mechanism of poisoning and performance and the edible French beans phase without being cooked Together, it is breakneck！
Starch absorbs blocking agent and popularized very much in the country such as America and Europe early in earlier 2000s.Due to the master of occidentals Food is based on flour, wherein the starch containing high content, so in daily life, starch absorbs blocking agent and usually can It is added into the form of auxiliary in various food, so as to reduce absorptivity of people's body to starch.
2012, Ao Luoli healthyfood food blocking agent series was proposed starch and absorbs blocking agent, oil blocking agent With three products of sugar blocking agent.The method of this worldwide health control body weight and concept are formally brought in China. Ao Luoli healthyfood series using the slim theory of fat-reducing of " health slimming, enjoy thin unlimited " and " graceful stature is eaten " as All people seeking beauties bring most healthy fat-reducing mode, because all products are all plant extraction, so all products are all It is in the pink of condition and have no side effect.Also because attention of the Ao Luoli for brand and product quality, Ao Luoli healthyfood series Not yet list at home and just cause greatly concern and favorable comment.
With the development of science and technology, rare sugar is more and more applied to make functional food processing, such as dieletic foodstuff, subtract Fertile food etc..L-arabinose therein, Tagatose are approved as new resource food via defending planning commission（New raw-food material）, its The distinctive function of blocking sucrose and glucose absorption, more and more applied to dieletic foodstuff, weight reduction product.L- is Arabic The most representational physiological action of sugar is selectively to influence the invertase in small intestine, so as to suppress the absorption of sucrose.According to report Road, 2% L-arabinose is added in sucrose, the absorption of 40% sucrose can be suppressed, while blood glucose value is lacked rise about 50%.Tagatose have lower calorific value, zero glycemic index, blood glucose passivation, without carious tooth, prebiotic function and antioxygen Change the excellent nutritive peculiarities such as activity.
But overgenerous Maillard reaction easily occurs for L-arabinose, it is anti-that caramelization easily occurs for Tagatose chance low temperature Should be with overgenerous Maillard reaction.
Trehalose is the nonreducing sugar being made up of two glucose molecules with 1,1- glycosidic bonds, has 3 kinds of isomers i.e. extra large Algae sugar（α, α）, isotrehalose（β, β）And neotrehalose（α, β）, and there is non-specific protection to make various bioactivators With.Scientists find that desert plant leaf roll cypress is almost withered in arid, can bring back to life after chance water but miraculously；High mountain Plant brings back to life grass and can be resistant to ice and snow severe cold；Some insects are not freezed under the conditions of high and cold, high gently dried dehydration etc., not done Extremely, it is exactly the life miracle of their internal trehaloses creation.Therefore trehalose is known as the good reputation of " sugar of life " in scientific circles. Internal authority《It is natural》Magazine had once delivered the special text evaluated trehalose in July, 2000, the article pointed out：" to being permitted For more life entities, the being and not being of trehalose, it is meant that life or death ".
Trehalose and sucrose category isomer, but because it does not have reproducibility, therefore all have very to heat and acid Good stability.It is not easy that Maillard reaction occurs with amino acid and protein in heating process.It is 3.5~10.0 models in pH value In the solution enclosed, 1000 DEG C, 24h are kept, resolution ratio is only 1%.Trehalose can hardly be decomposed by general enzyme, can only be by Specific trehalase decomposes.
Trehalose is carbohydrate most stable in natural sugar, acidproof, heat-resisting, is applicable various food processing process.Sodium alginate Water is slightly soluble in, insoluble in most of organic solvent.It is dissolved in alkaline solution, solution is had viscosity.Sodium alginate has moisture absorption Property, the number of contained humidity depends on relative humidity during balance.Dry sodium alginate is in the container of good seal in 25 DEG C And temperature below storage quite stable.Sodium alginate soln is stable in pH5~9.The degree of polymerization（DP）With molecular weight and alginic acid Sodium solution it is sticky directly related, during storage reductions of viscosity can be used to estimate the degree that sodium alginate goes to polymerize.High polymerization degree Sodium alginate stability not as good as low polymerization degree sodium alginate.
Sodium alginate has just taken in American Pharmacopeia early in 1938.Alginic acid is in 1963 annual income British Pharmacopoeias.Alginic acid is not Water is dissolved in, but is put into water and can expand.Therefore, traditionally, sodium alginate is used as the adhesive of tablet, and alginic acid is used as quick-release The disintegrant of piece.However, influence of the sodium alginate to tabletting properties depends in prescription the amount being put into, and in some situations Under, sodium alginate can promote the disintegration of tablet.Sodium alginate can add during granulation, rather than after granulation with powder The form at end adds, and such manufacturing process is simpler.Compared with using starch, made mechanical strength in blocks is bigger.
Whey protein powder is the precious protein come out using advanced technologies from milk separation and Extraction, with its purity it is high, Absorptivity is high, amino acid forms most reasonable etc. many advantages and pushed away as " king of albumen ".
Lactalbumin not only easily digests, but also has high biological value, efficient rate, high protein effect ratio and usury It is the fine work in protein with rate.In all essential amino acids containing needed by human body, its amino acid compositional model and skeletal muscle Amino acid compositional model it is almost completely the same, extremely easily absorbed by human body.
Calcium lactate, molecular formula：（CH3CHOHCOO）2Ca5H2O molecular weight：308.3.For white particle or powder, it is no different Taste, mouth gustation are bitter.Micro- have efflorescence properties, is soluble in hot water, is soluble in hot water into transparent or slightly turbid solution, cold water solubility compared with It is low, insoluble in ethanol, chloroform and ether.The pH value of the aqueous solution is 6.0~7.0.With solubility is high, dissolution velocity is fast, biology Utilization rate is high, in good taste, is widely used in the fields such as dairy products, beverage, health care of food product.
Starch, which absorbs blocking agent, to suppress it before the Starch Conversion of intake is glucose by the alpha-amylase in human body Activity, heat caused by starch food is come from so as to effectively block human body to absorb.But starch absorbs blocking agent to grape Sugar, the absorption of sucrose are little, and solid beverage contains substantial amounts of starch and sugar, therefore single starch absorbs blocking agent or dilute There is sugar to solve the problems, such as to control sugar.
The content of the invention
The defects of the object of the invention is exactly to make up prior art, there is provided one kind controls sugared solid beverage, it is intended that control or Absorption of the human body to sucrose, starch, glucose is reduced, people absorb starch while happy delicious food, nutrition heavy meal is enjoyed Blocking agent, L-arabinose, Tagatose are transported to the position that enteron aisle is specified, rapid disintegration, discharge starch absorb blocking agent and L-arabinose, Tagatose, block absorption of the human body to sucrose, starch, glucose.Simultaneously by the processing of early stage, both kept Starch absorbs the activity of blocking agent, turn avoid L-arabinose, Tagatose easy caramelization and beautiful is drawn with overgenerous Moral is reacted.
The present invention is achieved by the following technical solutions：
One kind controls sugared solid beverage, contains control sugared agent 5-10wt% in the solid beverage.
It is described control sugared agent preparation method be：
First, heart material processed
（1）Detect raw material：Detect starch and absorb blocking agent activity and quality；
（2）Prepare starch and absorb blocking agent powder, cross 300-400 mesh sieves；
（3）1-2wt% sodium alginate aqueous solutions are prepared, starch is added and absorbs blocking agent, L-arabinose, Tagatose, marine alga Sugar stirs, and slurry is made；The weight/mass percentage composition of each raw material is in slurry：Sodium alginate 1-2wt%, starch, which absorbs, to be blocked Agent 1-10wt%, L-arabinose 7-8wt%, Tagatose 1-5wt%, trehalose 20-25wt%, surplus are water；
（4）By gained slurry drying, gel powder is made；
2nd, cladding processed
（5）Sodium alginate is dissolved with 35-37 DEG C of warm water, 3-3.5wt% glue is made, pour into while stirring trehalose, PURE WHEY stirs, and adds the calcium lactate aqueous solution, stirs, and viscous paste is made；Each raw material in viscous paste Weight/mass percentage composition is：Sodium alginate 3-3.5wt%, trehalose 30-40wt%, PURE WHEY 10-15wt%, calcium lactate 0.5- 1wt%, surplus are water；
3rd, synthesize
（6）Viscous paste is sprayed on the gel powder, pellet is made, produces.
The temperature of water used is 30 DEG C~35 DEG C, and pH value is 6.0~7.0.
The particle diameter of the gel powder is 60-70 microns.
The particle diameter of the pellet is 120-150 microns.
The trehalose is aqueous 20-30wt% powder.
Step（4）Drying mode for spray drying, step（6）The spraying is spraying drying.
The concentration of the calcium lactate aqueous solution is 0.5-1wt%.
The preparation method of the described sugared solid beverage of control, will cross 80-100 mesh sieves by raw material in addition to sugared agent is controlled, stir, purple Outside line tunnel sterilization, with autometering packaging machine, added per 27-30 grams and control 3-4 grams of sugared agent, every 30 grams/bag of finished product, i.e., .
It is an advantage of the invention that：Starch is absorbed blocking agent, L-arabinose, Tagatose and answered by solid beverage of the present invention To match somebody with somebody, starch, which absorbs blocking agent, can block the absorption of starch, slow down blood glucose rising, once hyperalimentation, blocks starch to absorb, L- Arabinose, the heat of Tagatose are low, can block the absorption of sucrose, glucose, reduce postprandial blood sugar so that blood glucose is steady.
Trehalose and starch are absorbed blocking agent, L-arabinose, Tagatose with sodium alginate and carry out bonding system by the present invention Into particle, the trehalose that makes to be easy to free absorbs blocking agent, L-arabinose, Tagatose with starch and is fixed together, and allows marine alga The diaphragm of sugar can protect starch to absorb blocking agent, L-arabinose, Tagatose from high temperature injury.In outer layer with using marine alga Sour sodium is readily able to free trehalose and PURE WHEY condenses together, and can bear more than 200 DEG C of high temperature, improve it In the stability of food processing early, middle, late stage, the easy caramelization of L-arabinose, Tagatose and overgenerous is avoided Maillard reaction.And the intensity of sodium alginate outer layer is improved with calcium lactate, and the high integument of intensity is ultimately formed, can be through heated Processed food early, middle, late stage different temperatures, is protected glycoprotein structure, moreover it is possible to which starch absorption blocking agent is transported into finger Determine intestines and stomach, be disintegrated rapidly in the presence of human body acid, discharge starch and absorb blocking agent, L-arabinose, Tagatose, block Absorption of the human body to starch, sucrose, glucose, so as to inhibit the rising of postprandial blood sugar, while find the edible present invention of dinner Control sugar solid beverage, second day breakfast fasting blood-glucose is reduced and is also helpful.
Trehalose, PURE WHEY, sodium alginate, calcium lactate used in the present invention, it is conventional supplementary material, and passes through food Industry widely practice and clinical verification；Preparation method used is conventional method and normal temperature environment, appearance simple to operate Easily grasp and obtain controllable quality.
Embodiment
The present invention is described further with reference to specific embodiment, but protection scope of the present invention is not limited in This.
Embodiment
First, heart material processed
（1）Detect raw material：Detect starch and absorb blocking agent activity and quality；
（2）Prepare starch and absorb blocking agent powder, cross 400 mesh sieves；
（3）1wt% sodium alginate aqueous solutions are prepared, starch is added and absorbs blocking agent, L-arabinose, Tagatose, trehalose Stir, slurry is made；The weight/mass percentage composition of each raw material is in slurry：Sodium alginate 1wt%, starch absorb blocking agent 8wt%, L-arabinose 7wt%, Tagatose 1wt%, trehalose 22wt%, surplus are water, and 5Kg slurries are made；
（4）Gained slurry is spray-dried, the gel powder that particle diameter is 60-70 microns is made；
2nd, cladding processed
（5）Sodium alginate is dissolved with 35 DEG C of warm water, 3wt% glue is made, pours into trehalose, whey egg while stirring White powder stirs, and adds the 1wt% calcium lactate aqueous solution, stirs, and viscous paste is made；The matter of each raw material in viscous paste Measuring percentage composition is：Sodium alginate 3wt%, trehalose 35wt%, PURE WHEY 12wt%, calcium lactate 0.7wt%, surplus are water, 10Kg viscous pastes are made；
3rd, synthesize
（6）Viscous paste spraying is dried on the gel powder, it is 120-150 micron pellets that particle diameter, which is made, is obtained Control sugared agent；
The temperature of water used is 35 DEG C, pH value 7.0.
The trehalose is aqueous 20wt% powder.
Dispensing：100 grams of PURE WHEY, 30 grams of starch, 25 grams of dextrin, 25 grams of vegetable fat powder, 4.5 grams of calcium powder, defatted milk 50 grams of powder, 10 grams of sucrose, 10 grams of glucose, 30 grams of the present embodiment control sugared agent；
Other dispensings 80 mesh sieves will be mixed in addition to sugared agent is controlled, and add control sugared agent and stir, ultraviolet tunnel sterilization, use Autometering packaging machine, every 27 grams of additions, 3 grams of instant component, every 30 grams/bag of finished product.
Experimental data：
Case：Certain female, 66 years old, 5 years medical histories, basal plasma glucose（On an empty stomach/postprandial）8.5/12. 7mmoI/L, continuous this product one The change of blood sugar in week, sooner or later each 100g.
First day：8.9/11.5mmoI/L；
Second day：7.5/10.8mmoI/L
3rd day：7.1/9.6mmoI/L
4th day：7.3/9.5mmoI/L
5th day：6.8/8.7mmoI/L
6th day：6.5/8.5mmoI/L
7th day：6.3/8.1mmoI/L
Pass through Experimental Comparison, it was confirmed that a kind of sugared solid beverage of control of the present invention truly has control sucrose, glucose, starch to absorb Effect, it is fully able to suppress the rising of postprandial blood sugar, illustrates that the stomach and intestine specified can be transported to by processing obtained component in advance Road, under human body sour environment, L-arabinose is discharged rapidly and absorbs blocking agent with Tagatose and starch, prevents human body pair Sucrose, glucose, starch absorb, and so as to inhibit the rising of postprandial blood sugar, while find a kind of control of the edible present invention of dinner Sugared solid beverage, second day breakfast fasting blood-glucose is reduced and is also helpful.

Claims (6)

1. one kind controls sugared solid beverage, it is characterised in that contains control sugared agent 5-10wt% in the solid beverage；
It is described control sugared agent preparation method be：
First, heart material processed
（1）Detect raw material：Detect starch and absorb blocking agent activity and quality；
（2）Prepare starch and absorb blocking agent powder, cross 300-400 mesh sieves；
（3）1-2wt% sodium alginate aqueous solutions are prepared, starch absorption blocking agent, L-arabinose, Tagatose, trehalose is added and stirs Mix uniformly, slurry is made；The weight/mass percentage composition of each raw material is in slurry：Sodium alginate 1-2wt%, starch absorb blocking agent 1- 10wt%, L-arabinose 7-8wt%, Tagatose 1-5wt%, trehalose 20-25wt%, surplus are water；
（4）By gained slurry drying, gel powder is made；
2nd, cladding processed
（5）Sodium alginate is dissolved with 35-37 DEG C of warm water, 3-3.5wt% glue is made, pours into trehalose, whey while stirring Albumen powder stirs, and adds the calcium lactate aqueous solution, stirs, and viscous paste is made；The quality of each raw material in viscous paste Percentage composition is：Sodium alginate 3-3.5wt%, trehalose 30-40wt%, PURE WHEY 10-15wt%, calcium lactate 0.5-1wt%, Surplus is water；
3rd, synthesize
（6）Viscous paste is sprayed on the gel powder, pellet is made, produces；
The particle diameter of the gel powder is 60-70 microns；The particle diameter of the pellet is 120-150 microns.
2. sugared solid beverage is controlled as claimed in claim 1, it is characterised in that the temperature of water used is 30 DEG C~35 DEG C, and pH value is 6.0~7.0.
3. sugared solid beverage is controlled as claimed in claim 1, it is characterised in that the trehalose is aqueous 20-30wt% powder Material.
4. sugared solid beverage is controlled as claimed in claim 1, it is characterised in that step（4）Drying mode for spray drying, step Suddenly（6）The spraying is spraying drying.
5. sugared solid beverage is controlled as claimed in claim 1, it is characterised in that the concentration of the calcium lactate aqueous solution is 0.5- 1wt%。
6. control the preparation method of sugared solid beverage as claimed in claim 1, it is characterised in that will in addition to sugared agent is controlled raw material mistake 80-100 mesh sieves, stir, ultraviolet tunnel sterilization, with autometering packaging machine, are added per 27-30 grams and control 3-4 grams of sugared agent, Every 30 grams/bag of finished product, is produced.
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