CN107242426A - The sugared solid beverage of one kind control - Google Patents
The sugared solid beverage of one kind control Download PDFInfo
- Publication number
- CN107242426A CN107242426A CN201710670197.3A CN201710670197A CN107242426A CN 107242426 A CN107242426 A CN 107242426A CN 201710670197 A CN201710670197 A CN 201710670197A CN 107242426 A CN107242426 A CN 107242426A
- Authority
- CN
- China
- Prior art keywords
- starch
- sugared
- solid beverage
- control
- blocking agent
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000013361 beverage Nutrition 0.000 title claims abstract description 26
- 239000007787 solid Substances 0.000 title claims abstract description 25
- 229920002472 Starch Polymers 0.000 claims abstract description 71
- 235000019698 starch Nutrition 0.000 claims abstract description 71
- 239000008107 starch Substances 0.000 claims abstract description 71
- 239000002981 blocking agent Substances 0.000 claims abstract description 49
- BJHIKXHVCXFQLS-PQLUHFTBSA-N keto-D-tagatose Chemical compound OC[C@@H](O)[C@H](O)[C@H](O)C(=O)CO BJHIKXHVCXFQLS-PQLUHFTBSA-N 0.000 claims abstract description 23
- 238000010521 absorption reaction Methods 0.000 claims abstract description 19
- 239000003795 chemical substances by application Substances 0.000 claims abstract description 13
- HDTRYLNUVZCQOY-UHFFFAOYSA-N α-D-glucopyranosyl-α-D-glucopyranoside Natural products OC1C(O)C(O)C(CO)OC1OC1C(O)C(O)C(O)C(CO)O1 HDTRYLNUVZCQOY-UHFFFAOYSA-N 0.000 claims description 27
- IXPNQXFRVYWDDI-UHFFFAOYSA-N 1-methyl-2,4-dioxo-1,3-diazinane-5-carboximidamide Chemical compound CN1CC(C(N)=N)C(=O)NC1=O IXPNQXFRVYWDDI-UHFFFAOYSA-N 0.000 claims description 27
- 235000010413 sodium alginate Nutrition 0.000 claims description 27
- 239000000661 sodium alginate Substances 0.000 claims description 27
- 229940005550 sodium alginate Drugs 0.000 claims description 27
- HDTRYLNUVZCQOY-WSWWMNSNSA-N Trehalose Natural products O[C@@H]1[C@@H](O)[C@@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@H](O)[C@@H](O)[C@@H](O)[C@@H](CO)O1 HDTRYLNUVZCQOY-WSWWMNSNSA-N 0.000 claims description 26
- HDTRYLNUVZCQOY-LIZSDCNHSA-N alpha,alpha-trehalose Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 HDTRYLNUVZCQOY-LIZSDCNHSA-N 0.000 claims description 26
- 239000000843 powder Substances 0.000 claims description 24
- SRBFZHDQGSBBOR-HWQSCIPKSA-N L-arabinopyranose Chemical compound O[C@H]1COC(O)[C@H](O)[C@H]1O SRBFZHDQGSBBOR-HWQSCIPKSA-N 0.000 claims description 19
- SRBFZHDQGSBBOR-UHFFFAOYSA-N beta-D-Pyranose-Lyxose Natural products OC1COC(O)C(O)C1O SRBFZHDQGSBBOR-UHFFFAOYSA-N 0.000 claims description 19
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 19
- 230000000694 effects Effects 0.000 claims description 17
- 238000003756 stirring Methods 0.000 claims description 14
- 239000002994 raw material Substances 0.000 claims description 12
- MKJXYGKVIBWPFZ-UHFFFAOYSA-L calcium lactate Chemical compound [Ca+2].CC(O)C([O-])=O.CC(O)C([O-])=O MKJXYGKVIBWPFZ-UHFFFAOYSA-L 0.000 claims description 11
- 235000011086 calcium lactate Nutrition 0.000 claims description 11
- 239000001527 calcium lactate Substances 0.000 claims description 11
- 229960002401 calcium lactate Drugs 0.000 claims description 11
- 102000007544 Whey Proteins Human genes 0.000 claims description 10
- 108010046377 Whey Proteins Proteins 0.000 claims description 10
- 239000002002 slurry Substances 0.000 claims description 10
- 239000005862 Whey Substances 0.000 claims description 9
- 239000007864 aqueous solution Substances 0.000 claims description 9
- 239000000203 mixture Substances 0.000 claims description 8
- 239000002245 particle Substances 0.000 claims description 8
- 238000001035 drying Methods 0.000 claims description 6
- 239000000463 material Substances 0.000 claims description 6
- 239000008188 pellet Substances 0.000 claims description 5
- 238000002360 preparation method Methods 0.000 claims description 5
- 238000005507 spraying Methods 0.000 claims description 5
- 238000004806 packaging method and process Methods 0.000 claims description 4
- 238000005253 cladding Methods 0.000 claims description 3
- 239000003292 glue Substances 0.000 claims description 3
- 230000001954 sterilising effect Effects 0.000 claims description 3
- 238000004659 sterilization and disinfection Methods 0.000 claims description 3
- 238000001694 spray drying Methods 0.000 claims description 2
- 239000008103 glucose Substances 0.000 abstract description 24
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 abstract description 22
- 210000004369 blood Anatomy 0.000 abstract description 20
- 239000008280 blood Substances 0.000 abstract description 20
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 abstract description 14
- 229930006000 Sucrose Natural products 0.000 abstract description 14
- 239000005720 sucrose Substances 0.000 abstract description 14
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 abstract description 6
- 230000000291 postprandial effect Effects 0.000 abstract description 5
- 230000000630 rising effect Effects 0.000 abstract description 5
- 150000001480 arabinoses Chemical class 0.000 abstract 2
- 208000002249 Diabetes Complications Diseases 0.000 abstract 1
- 206010012655 Diabetic complications Diseases 0.000 abstract 1
- 238000004378 air conditioning Methods 0.000 abstract 1
- 235000013305 food Nutrition 0.000 description 18
- 102000004139 alpha-Amylases Human genes 0.000 description 9
- 108090000637 alpha-Amylases Proteins 0.000 description 9
- 229940024171 alpha-amylase Drugs 0.000 description 9
- 244000013123 dwarf bean Species 0.000 description 9
- 235000021278 navy bean Nutrition 0.000 description 9
- 235000012054 meals Nutrition 0.000 description 8
- 238000012545 processing Methods 0.000 description 7
- 238000006243 chemical reaction Methods 0.000 description 6
- 238000005516 engineering process Methods 0.000 description 6
- 235000019197 fats Nutrition 0.000 description 5
- 230000036541 health Effects 0.000 description 5
- 239000000243 solution Substances 0.000 description 5
- 235000010443 alginic acid Nutrition 0.000 description 4
- 229960001126 alginic acid Drugs 0.000 description 4
- 239000000783 alginic acid Substances 0.000 description 4
- 229920000615 alginic acid Polymers 0.000 description 4
- 150000004781 alginic acids Chemical class 0.000 description 4
- 150000001413 amino acids Chemical class 0.000 description 4
- 229940069765 bean extract Drugs 0.000 description 4
- 230000000903 blocking effect Effects 0.000 description 4
- 238000000034 method Methods 0.000 description 4
- 235000018102 proteins Nutrition 0.000 description 4
- 102000004169 proteins and genes Human genes 0.000 description 4
- 108090000623 proteins and genes Proteins 0.000 description 4
- 230000009467 reduction Effects 0.000 description 4
- 241000196324 Embryophyta Species 0.000 description 3
- 210000000577 adipose tissue Anatomy 0.000 description 3
- 230000037396 body weight Effects 0.000 description 3
- 230000008859 change Effects 0.000 description 3
- 206010012601 diabetes mellitus Diseases 0.000 description 3
- 238000000605 extraction Methods 0.000 description 3
- 230000006870 function Effects 0.000 description 3
- 235000001497 healthy food Nutrition 0.000 description 3
- 238000006116 polymerization reaction Methods 0.000 description 3
- 210000002784 stomach Anatomy 0.000 description 3
- 238000012795 verification Methods 0.000 description 3
- HEDRZPFGACZZDS-UHFFFAOYSA-N Chloroform Chemical compound ClC(Cl)Cl HEDRZPFGACZZDS-UHFFFAOYSA-N 0.000 description 2
- RTZKZFJDLAIYFH-UHFFFAOYSA-N Diethyl ether Chemical compound CCOCC RTZKZFJDLAIYFH-UHFFFAOYSA-N 0.000 description 2
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 2
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 2
- 244000046052 Phaseolus vulgaris Species 0.000 description 2
- 239000002253 acid Substances 0.000 description 2
- 238000007792 addition Methods 0.000 description 2
- PYMYPHUHKUWMLA-VAYJURFESA-N aldehydo-L-arabinose Chemical compound OC[C@H](O)[C@H](O)[C@@H](O)C=O PYMYPHUHKUWMLA-VAYJURFESA-N 0.000 description 2
- 230000008901 benefit Effects 0.000 description 2
- 235000021152 breakfast Nutrition 0.000 description 2
- 150000001720 carbohydrates Chemical class 0.000 description 2
- 235000014633 carbohydrates Nutrition 0.000 description 2
- 238000000354 decomposition reaction Methods 0.000 description 2
- 238000011161 development Methods 0.000 description 2
- 239000003814 drug Substances 0.000 description 2
- 230000002349 favourable effect Effects 0.000 description 2
- 235000021474 generally recognized As safe (food) Nutrition 0.000 description 2
- 235000021473 generally recognized as safe (food ingredients) Nutrition 0.000 description 2
- 230000002641 glycemic effect Effects 0.000 description 2
- 238000005469 granulation Methods 0.000 description 2
- 230000003179 granulation Effects 0.000 description 2
- NOESYZHRGYRDHS-UHFFFAOYSA-N insulin Chemical compound N1C(=O)C(NC(=O)C(CCC(N)=O)NC(=O)C(CCC(O)=O)NC(=O)C(C(C)C)NC(=O)C(NC(=O)CN)C(C)CC)CSSCC(C(NC(CO)C(=O)NC(CC(C)C)C(=O)NC(CC=2C=CC(O)=CC=2)C(=O)NC(CCC(N)=O)C(=O)NC(CC(C)C)C(=O)NC(CCC(O)=O)C(=O)NC(CC(N)=O)C(=O)NC(CC=2C=CC(O)=CC=2)C(=O)NC(CSSCC(NC(=O)C(C(C)C)NC(=O)C(CC(C)C)NC(=O)C(CC=2C=CC(O)=CC=2)NC(=O)C(CC(C)C)NC(=O)C(C)NC(=O)C(CCC(O)=O)NC(=O)C(C(C)C)NC(=O)C(CC(C)C)NC(=O)C(CC=2NC=NC=2)NC(=O)C(CO)NC(=O)CNC2=O)C(=O)NCC(=O)NC(CCC(O)=O)C(=O)NC(CCCNC(N)=N)C(=O)NCC(=O)NC(CC=3C=CC=CC=3)C(=O)NC(CC=3C=CC=CC=3)C(=O)NC(CC=3C=CC(O)=CC=3)C(=O)NC(C(C)O)C(=O)N3C(CCC3)C(=O)NC(CCCCN)C(=O)NC(C)C(O)=O)C(=O)NC(CC(N)=O)C(O)=O)=O)NC(=O)C(C(C)CC)NC(=O)C(CO)NC(=O)C(C(C)O)NC(=O)C1CSSCC2NC(=O)C(CC(C)C)NC(=O)C(NC(=O)C(CCC(N)=O)NC(=O)C(CC(N)=O)NC(=O)C(NC(=O)C(N)CC=1C=CC=CC=1)C(C)C)CC1=CN=CN1 NOESYZHRGYRDHS-UHFFFAOYSA-N 0.000 description 2
- 210000000936 intestine Anatomy 0.000 description 2
- 235000013336 milk Nutrition 0.000 description 2
- 239000008267 milk Substances 0.000 description 2
- 210000004080 milk Anatomy 0.000 description 2
- 210000000056 organ Anatomy 0.000 description 2
- 239000011734 sodium Substances 0.000 description 2
- 229910052708 sodium Inorganic materials 0.000 description 2
- 238000003860 storage Methods 0.000 description 2
- RBNPOMFGQQGHHO-UHFFFAOYSA-N -2,3-Dihydroxypropanoic acid Natural products OCC(O)C(O)=O RBNPOMFGQQGHHO-UHFFFAOYSA-N 0.000 description 1
- 239000004382 Amylase Substances 0.000 description 1
- 108010065511 Amylases Proteins 0.000 description 1
- 102000013142 Amylases Human genes 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 244000025254 Cannabis sativa Species 0.000 description 1
- 241000195493 Cryptophyta Species 0.000 description 1
- 244000301850 Cupressus sempervirens Species 0.000 description 1
- RBNPOMFGQQGHHO-UWTATZPHSA-N D-glyceric acid Chemical compound OC[C@@H](O)C(O)=O RBNPOMFGQQGHHO-UWTATZPHSA-N 0.000 description 1
- 239000004375 Dextrin Substances 0.000 description 1
- 229920001353 Dextrin Polymers 0.000 description 1
- 102000004190 Enzymes Human genes 0.000 description 1
- 108090000790 Enzymes Proteins 0.000 description 1
- 102000003886 Glycoproteins Human genes 0.000 description 1
- 108090000288 Glycoproteins Proteins 0.000 description 1
- 241000238631 Hexapoda Species 0.000 description 1
- 208000001953 Hypotension Diseases 0.000 description 1
- 102000004877 Insulin Human genes 0.000 description 1
- 108090001061 Insulin Proteins 0.000 description 1
- 102000004407 Lactalbumin Human genes 0.000 description 1
- 108090000942 Lactalbumin Proteins 0.000 description 1
- 206010028980 Neoplasm Diseases 0.000 description 1
- 208000008589 Obesity Diseases 0.000 description 1
- 240000000111 Saccharum officinarum Species 0.000 description 1
- 235000007201 Saccharum officinarum Nutrition 0.000 description 1
- VYPSYNLAJGMNEJ-UHFFFAOYSA-N Silicium dioxide Chemical compound O=[Si]=O VYPSYNLAJGMNEJ-UHFFFAOYSA-N 0.000 description 1
- 102100029677 Trehalase Human genes 0.000 description 1
- 108010087472 Trehalase Proteins 0.000 description 1
- 235000009754 Vitis X bourquina Nutrition 0.000 description 1
- 235000012333 Vitis X labruscana Nutrition 0.000 description 1
- 240000006365 Vitis vinifera Species 0.000 description 1
- 235000014787 Vitis vinifera Nutrition 0.000 description 1
- 208000027418 Wounds and injury Diseases 0.000 description 1
- 210000001015 abdomen Anatomy 0.000 description 1
- 230000009471 action Effects 0.000 description 1
- 239000000853 adhesive Substances 0.000 description 1
- 230000001070 adhesive effect Effects 0.000 description 1
- 239000012670 alkaline solution Substances 0.000 description 1
- HDTRYLNUVZCQOY-BTLHAWITSA-N alpha,beta-trehalose Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 HDTRYLNUVZCQOY-BTLHAWITSA-N 0.000 description 1
- 235000019418 amylase Nutrition 0.000 description 1
- 230000003796 beauty Effects 0.000 description 1
- 108010051210 beta-Fructofuranosidase Proteins 0.000 description 1
- 229960005069 calcium Drugs 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 201000011510 cancer Diseases 0.000 description 1
- 238000002485 combustion reaction Methods 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 235000013365 dairy product Nutrition 0.000 description 1
- 230000006378 damage Effects 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 230000018044 dehydration Effects 0.000 description 1
- 238000006297 dehydration reaction Methods 0.000 description 1
- 230000003111 delayed effect Effects 0.000 description 1
- 235000019425 dextrin Nutrition 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 210000002249 digestive system Anatomy 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 239000007884 disintegrant Substances 0.000 description 1
- 238000004090 dissolution Methods 0.000 description 1
- 238000009826 distribution Methods 0.000 description 1
- 235000005489 dwarf bean Nutrition 0.000 description 1
- 238000006253 efflorescence Methods 0.000 description 1
- 229940088598 enzyme Drugs 0.000 description 1
- 239000003797 essential amino acid Substances 0.000 description 1
- 235000020776 essential amino acid Nutrition 0.000 description 1
- 150000002148 esters Chemical class 0.000 description 1
- 235000019581 fat taste sensations Nutrition 0.000 description 1
- 235000013312 flour Nutrition 0.000 description 1
- 235000013376 functional food Nutrition 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 230000002218 hypoglycaemic effect Effects 0.000 description 1
- 208000021822 hypotensive Diseases 0.000 description 1
- 230000001077 hypotensive effect Effects 0.000 description 1
- 230000001900 immune effect Effects 0.000 description 1
- 239000003112 inhibitor Substances 0.000 description 1
- 208000014674 injury Diseases 0.000 description 1
- 238000007689 inspection Methods 0.000 description 1
- 229940125396 insulin Drugs 0.000 description 1
- 235000011073 invertase Nutrition 0.000 description 1
- 239000001573 invertase Substances 0.000 description 1
- 150000002632 lipids Chemical class 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 230000007246 mechanism Effects 0.000 description 1
- SYSQUGFVNFXIIT-UHFFFAOYSA-N n-[4-(1,3-benzoxazol-2-yl)phenyl]-4-nitrobenzenesulfonamide Chemical class C1=CC([N+](=O)[O-])=CC=C1S(=O)(=O)NC1=CC=C(C=2OC3=CC=CC=C3N=2)C=C1 SYSQUGFVNFXIIT-UHFFFAOYSA-N 0.000 description 1
- 231100000957 no side effect Toxicity 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 235000020824 obesity Nutrition 0.000 description 1
- 239000003960 organic solvent Substances 0.000 description 1
- 238000002161 passivation Methods 0.000 description 1
- 231100000572 poisoning Toxicity 0.000 description 1
- 230000000607 poisoning effect Effects 0.000 description 1
- 235000013406 prebiotics Nutrition 0.000 description 1
- 230000008569 process Effects 0.000 description 1
- 230000005180 public health Effects 0.000 description 1
- 238000010298 pulverizing process Methods 0.000 description 1
- 206010037844 rash Diseases 0.000 description 1
- 235000021067 refined food Nutrition 0.000 description 1
- -1 sea Algae sugar(α Chemical class 0.000 description 1
- 230000028327 secretion Effects 0.000 description 1
- 239000013049 sediment Substances 0.000 description 1
- 230000014860 sensory perception of taste Effects 0.000 description 1
- 238000000926 separation method Methods 0.000 description 1
- 210000002027 skeletal muscle Anatomy 0.000 description 1
- 210000000813 small intestine Anatomy 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 238000012360 testing method Methods 0.000 description 1
- 230000001988 toxicity Effects 0.000 description 1
- 231100000419 toxicity Toxicity 0.000 description 1
- 150000003625 trehaloses Chemical class 0.000 description 1
- UFTFJSFQGQCHQW-UHFFFAOYSA-N triformin Chemical compound O=COCC(OC=O)COC=O UFTFJSFQGQCHQW-UHFFFAOYSA-N 0.000 description 1
- 210000000689 upper leg Anatomy 0.000 description 1
- 235000019871 vegetable fat Nutrition 0.000 description 1
- 239000013585 weight reducing agent Substances 0.000 description 1
- 235000021119 whey protein Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/385—Concentrates of non-alcoholic beverages
- A23L2/39—Dry compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/60—Sweeteners
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/20—Agglomerating; Granulating; Tabletting
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Mycology (AREA)
- Medicinal Preparation (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The present invention provides a kind of control sugared solid beverage, in contain control sugared agent 5 10wt%.Starch is absorbed blocking agent, L arabinoses, Tagatose and compounded by air-conditioning solid beverage of the present invention, starch, which absorbs blocking agent, can block the absorption of starch, slow down blood glucose rising, once hyperalimentation, blocks unnecessary starch to absorb, L arabinoses, Tagatose heat it is low, the absorption of sucrose, glucose can be blocked, reduce postprandial blood sugar so that blood glucose is steady, delay and reduce diabetic complication to develop.
Description
Technical field
The present invention relates to food processing field, more particularly to a kind of sugared solid beverage of control.
Background technology
Solid beverage is due to its instant, health, and abundant raw material is saved the time, nutritious, deep by numerous people
Like.But, starch, sugar content it is many so that sugar absorbs excessive, and very big puzzlement is brought to diabetic.
With development in science and technology, the application of biotechnology, the newly approved L-arabinose of the Ministry of Public Health, Tagatose, because its is original
Blocking sucrose, glucose absorption effect, be just more and more added in diabetes patient, people to lose weight food.Starch absorbs
The use of blocking agent, the solid beverage for making diabetes patient, can both have additional nutrients the full abdomen of generation meal, can reduce again after the meal
Blood glucose.
It is U.S. law that agate chemical laboratory that starch, which absorbs blocking agent (StarchBlocker),
（pHarmachemLaboratories）Zu is obtained from the navy bean of North America using special biochemical technology and supercritical technology
100% natural component, the starch absorbs the alpha-amylase that blocking agent can be in human body（α-amylase）By the Starch Conversion of intake
Before glucose, suppress its activity, so as to effectively block human body to absorb from the heat produced by starch food.With it is general
Navy bean extract is compared, as domestic navy bean extract and extraction process navy bean extract, its is both effectiveness more
By force.
It is the natural component extracted from the navy bean of North America that starch, which absorbs blocking agent, without any harmful medicine
Composition（Such as some nerve center inhibitor）, can prevent and improve the obesity caused by absorbing fattiness, safety, can
Lean on, it is without any side effects to human body, it is a kind of instrument of effective control carbohydrate heat.
Starch absorbs blocking agent and had the characteristics that:
1. effectively blocking decomposition of the amylase (α-amylase) to starch, reduce fat and hoard
2. first starch by clinical verification absorbs blocking agent in the world
3. human organ is not acted on, it is without any side effects
4. permitted by U.S.'s GRAS security credentials, and U.S. FDA Health Claims
5. by 29 independent clinical reports, fully confirm its security and both effectiveness.
After human intake's starch or sugar, internal insulin starts secretion, allows cell to absorb and is converted into energy, when sugar mistake
When cell can not be absorbed, additional part will change into fat more.Starch absorbs blocking agent then can blood in adjusting body
Glyceric acid three ester in sugar value, reduction blood.
Starch absorbs blocking agent can be with the alpha-amylase in enteron aisle（α-amylase）With reference to making alpha-amylase not cut off
Starch, most starch can excrete with complete molecular conformation by digestive system, any heat not discharged.It can rise
To slimming, decomposition combustion fat suppresses fat absorption；Prevent adult diseases, such as hypoglycemic, reducing blood lipid, hypotensive；It is immune to assign
It is living, reinforced immunological, the effects such as suppressing cancer.A starch absorption blocking agent is eaten before the meal and effectively blocks starch heat, is delayed after the meal
Blood sugar level rises, and reduces the GI values of food, effectively reduces the adipose tissues such as waistline.
Clinical trial testing result shows that it can substantially reduce body weight, body fat rate, Fat distribution, BMI and waistline.Form sediment
Powder, which absorbs blocking agent, can effectively reduce content of triglyceride in body fat, blood, and can significantly reduce waistline（↓3.44%）、
Hip circumference（↓1.39%）, thigh circumference（↓1.44%）, and there is no any influence on musculature.Blocking agent is absorbed with non-food starch
The blood sugar level of subject is compared, and food starch is absorbed after 1.5 grams of blocking agent before the meal, and the ratio that the blood glucose of subject rises is reduced
66%, this shows there is preferable clinical meaning to the glycemic control aspect tried.
It is that first starch by clinical verification absorbs blocking agent in the world that starch, which absorbs blocking agent, is not directly placed on
Human organ, it is without any side effects.U.S. FDA is passed through（Food and medicine Surveillance Authority）With U.S. GRAS（It is generally acknowledged that peace
Entirely）Certification, be that can uniquely express " digestion and absorption that starch in meals can be reduced " in packaging, " coordinate rational
Diet and motion, can help control body weight " etc. function food.And by 29 independent clinical reports, fully confirm it
Security and both effectiveness.This achievement has harvested numerous professional Grand Prixs in the whole world, all over the world by authority and professional person
Consistent accreditation and favorable comment, meanwhile, this achievement was used for the special specified fat-reducing material of the military of Thailand in 2006.
It is the product extracted by special biotechnology from the navy bean of North America, its main work(that starch, which absorbs blocking agent,
Effect derives from its unique extractive technique, and needs to ensure the resistance alpha-amylase of its extract with the extremely strict method of inspection
（α-amylase）Activity.And those prices very low so-called " navy bean powder " or domestic navy bean extract be exactly will
Product of the big white kidney bean that we can buy in supermarket after pulverizing processing, the work(without any activity and blocking starch
Can.And the navy bean without being cooked has certain toxicity, its mechanism of poisoning and performance and the edible French beans phase without being cooked
Together, it is breakneck！
Starch absorbs blocking agent and popularized very much in the country such as America and Europe early in earlier 2000s.Due to occidentals staple food with
Based on flour, wherein the starch containing high content, so in daily life, starch absorbs blocking agent usually can be with auxiliary
The form helped is added into various food, so as to reduce absorptivity of people's body to starch.
2012, Ao Luoli healthyfood food blocking agent series was proposed starch and absorbs blocking agent, oil blocking agent
With three products of sugar blocking agent.The method and concept of this worldwide health control body weight are formally brought in China.
Ao Luoli healthyfood series using the slim theory of fat-reducing of " health slimming, enjoy thin unlimited " and " graceful stature is eaten " as
All people seeking beauties bring most healthy fat-reducing mode, because all products are all plant extraction, so all products are all
It is in the pink of condition and have no side effect.Also because Ao Luoli is for the attention of brand and product quality, Ao Luoli healthyfood series
Not yet list at home and just cause greatly concern and favorable comment.
With the development of science and technology, rare sugar is increasing to be applied to make functional food processing, such as dieletic foodstuff, subtract
Fertile food etc..L-arabinose therein, Tagatose are approved as new resource food via defending planning commission（New raw-food material）, its
The function of distinctive blocking sucrose and glucose absorption, more and more applied to dieletic foodstuff, weight reduction product.L- is Arabic
The most representational physiological action of sugar is selectively to influence the invertase in small intestine, so as to suppress the absorption of sucrose.According to report
Road, the L-arabinose of addition 2%, can suppress the absorption of 40% sucrose in sucrose, while also making blood glucose value lack rise about
50%.Tagatose have lower calorific value, zero glycemic index, blood glucose passivation, without carious tooth, prebiotic function and antioxygen
Change the excellent nutritive peculiarities such as activity.
But, overgenerous Maillard reaction easily occurs for L-arabinose, and it is anti-that caramelization easily occurs for Tagatose chance low temperature
Should be with overgenerous Maillard reaction.
Trehalose is the nonreducing sugar being made up of two glucose molecules with 1,1- glycosidic bonds, there is 3 kinds of isomers i.e. sea
Algae sugar（α, α）, isotrehalose（β, β）And neotrehalose（α, β）, and there is non-specific protection to make various bioactivators
With.Scientists find that desert plant leaf roll cypress is almost withered in arid, meet after water but can miraculously bring back to life；High mountain
Plant brings back to life grass and can be resistant to ice and snow severe cold；Some insects are not freezed under the conditions of high and cold, high gently dried dehydration etc., not done
Extremely, it is exactly the life miracle of their internal trehaloses creation.Therefore trehalose have the good reputation of " sugar of life " in scientific circles.
Internal authority《It is natural》Magazine had once delivered the special text evaluated trehalose in July, 2000, the article pointed out：" to being permitted
For many life entities, the being and not being of trehalose, it is meant that life or death ".
Trehalose belongs to isomer with sucrose, but because it does not have reproducibility, therefore all have very to heat and acid
Good stability.It is difficult occur Maillard reaction with amino acid and protein in heating process.It is 3.5~10.0 models in pH value
In the solution enclosed, 1000 DEG C, 24h are kept, resolution ratio is only 1%.Trehalose can hardly be decomposed by general enzyme, can only be by
Specific trehalase is decomposed.
Trehalose is carbohydrate most stable in natural sugar, acidproof, heat-resisting, is applicable various food processing process.Sodium alginate
Water is slightly soluble in, insoluble in most of organic solvent.It is dissolved in alkaline solution, solution is had viscosity.Sodium alginate has moisture absorption
Property, during balance contained humidity number depend on relative humidity.Dry sodium alginate is in the container of good seal in 25 DEG C
And temperature below storage quite stable.Sodium alginate soln is stable in pH5~9.The degree of polymerization（DP）With molecular weight and alginic acid
Sodium solution it is sticky directly related, the reduction of viscosity can be used to estimate the degree that sodium alginate goes to polymerize during storage.High polymerization degree
Sodium alginate of the sodium alginate stability not as good as low polymerization degree.
Sodium alginate has just taken in American Pharmacopeia early in 1938.Alginic acid is in 1963 annual income British Pharmacopoeias.Alginic acid is not
Water is dissolved in, but is put into water and can expand.Therefore, traditionally, sodium alginate is used as the adhesive of tablet, and alginic acid is used as quick-release
The disintegrant of piece.However, influence of the sodium alginate to tabletting properties depends on the amount being put into prescription, and in some situations
Under, sodium alginate can promote the disintegration of tablet.Sodium alginate can be added during granulation, rather than after granulation with powder
The form at end is added, and such manufacturing process is simpler.Compared with using starch, made mechanical strength in blocks is bigger.
Whey protein powder is the precious protein come out from milk separation and Extraction using advanced technologies, with its purity it is high,
Absorptivity is high, amino acid constitutes most reasonable etc. many advantages and pushed away as " king of albumen ".
Lactalbumin not only easily digests, but also with high biological value, efficient rate, high protein effect ratio and usury
It is the fine work in protein with rate.In all essential amino acids containing needed by human body, its amino acid compositional model and skeletal muscle
Amino acid compositional model it is almost completely the same, extremely easily absorbed by human body.
Calcium lactate, molecular formula：（CH3CHOHCOO）2Ca5H2O molecular weight：308.3.For white particle or powder, it is as good as
Taste, mouth gustation is bitter.It is micro- to have efflorescence properties, be soluble in hot water, be soluble in hot water into transparent or slightly turbid solution, cold water solubility compared with
It is low, insoluble in ethanol, chloroform and ether.The pH value of the aqueous solution is 6.0~7.0.With solubility is high, dissolution velocity is fast, biological
Utilization rate is high, in good taste, is widely used in the fields such as dairy products, beverage, health care of food product.
Starch absorb blocking agent can be in human body alpha-amylase by the Starch Conversion of intake be glucose before, suppress it
Activity, so as to effectively block human body to absorb from the heat produced by starch food.But starch absorbs blocking agent to grape
Less, solid beverage contains substantial amounts of starch and sugar to the absorption of sugared, sucrose, therefore single starch absorbs blocking agent or dilute
There is the problem of sugar can not solve to control sugar.
The content of the invention
The object of the invention is exactly that there is provided the sugared solid beverage of one kind control in order to make up the defect of prior art, it is intended that control or
Reduce human body to sucrose, starch, glucose absorption, people absorb starch while happy delicious, nutrition heavy meal is enjoyed
Blocking agent, L-arabinose, Tagatose are transported to the position that enteron aisle is specified, rapid disintegration, discharge starch absorb blocking agent and
L-arabinose, Tagatose, block human body to sucrose, starch, glucose absorption.The processing Jing Guo early stage, both kept simultaneously
Starch absorbs the activity of blocking agent, turn avoid L-arabinose, Tagatose easy caramelization and beautiful is drawn with overgenerous
Moral is reacted.
The present invention is achieved by the following technical solutions：
Contain control sugared agent 5-10wt% in the sugared solid beverage of one kind control, the solid beverage.
It is described control sugared agent preparation method be：
First, heart material processed
（1）Detect raw material：Detect that starch absorbs blocking agent activity and quality；
（2）Prepare starch and absorb blocking agent powder, cross 300-400 mesh sieves；
（3）1-2wt% sodium alginate aqueous solutions are prepared, starch absorption blocking agent, L-arabinose, Tagatose, trehalose is added and stirs
Mix uniform, slurry is made；The weight/mass percentage composition of each raw material is in slurry：Sodium alginate 1-2wt%, starch absorbs blocking agent 1-
10wt%, L-arabinose 7-8wt%, Tagatose 1-5wt%, trehalose 20-25wt%, surplus is water；
（4）By gained slurry drying, gel powder is made；
2nd, cladding processed
（5）Sodium alginate is dissolved with 35-37 DEG C of warm water, 3-3.5wt% glue is made, trehalose, whey are poured into while stirring
Albumen powder stirs, and adds the calcium lactate aqueous solution, stirs, and viscous paste is made；The quality of each raw material in viscous paste
Percentage composition is：Sodium alginate 3-3.5wt%, trehalose 30-40wt%, PURE WHEY 10-15wt%, calcium lactate 0.5-1wt%,
Surplus is water；
3rd, synthesize
（6）Viscous paste is sprayed on the gel powder, pellet is made, produces.
The temperature of water used is 30 DEG C~35 DEG C, and pH value is 6.0~7.0.
The particle diameter of the gel powder is 60-70 microns.
The particle diameter of the pellet is 120-150 microns.
The trehalose is aqueous 20-30wt% powder.
Step（4）Drying mode for spray drying, step（6）The spraying is spraying drying.
The concentration of the calcium lactate aqueous solution is 0.5-1wt%.
The preparation method of the sugared solid beverage of described control, will cross 80-100 mesh sieves by raw material in addition to sugared agent is controlled, stir, purple
Outside line tunnel sterilization, with autometering packaging machine, adds per 27-30 grams and controls 3-4 grams of sugared agent, every 30 grams/bag of finished product, i.e.,
.
It is an advantage of the invention that：Starch is absorbed blocking agent, L-arabinose, Tagatose and answered by solid beverage of the present invention
Match somebody with somebody, starch, which absorbs blocking agent, can block the absorption of starch, slow down blood glucose rising, once hyperalimentation, blocks starch to absorb, L-
Arabinose, Tagatose heat it is low, can block the absorption of sucrose, glucose, reduce postprandial blood sugar so that blood glucose is steady.
Trehalose and starch are absorbed blocking agent, L-arabinose, Tagatose with sodium alginate and carry out bonding system by the present invention
Into particle, the trehalose for making to be easy to free absorbs blocking agent, L-arabinose, Tagatose with starch and is fixed together, and allows marine alga
The diaphragm of sugar can protect starch to absorb blocking agent, L-arabinose, Tagatose from high temperature injury.In outer layer with using marine alga
Sour sodium is readily able to free trehalose and PURE WHEY condenses together, and can bear more than 200 DEG C of high temperature, improve it
In the stability of food processing early, middle, late stage, it is to avoid L-arabinose, Tagatose easy caramelization and overgenerous
Maillard reaction.And the intensity of sodium alginate outer layer is improved with calcium lactate, and the high integument of intensity is ultimately formed, can be through heated
Processed food early, middle, late stage different temperatures, is protected glycoprotein structure, moreover it is possible to which starch absorption blocking agent is transported into finger
Determine intestines and stomach, be disintegrated rapidly in the presence of human body acid, discharge starch and absorb blocking agent, L-arabinose, Tagatose, block
Human body to starch, sucrose, glucose absorption, so as to inhibit the rising of postprandial blood sugar, while finding the edible present invention of dinner
The sugared solid beverage of control, breakfast fasting blood-glucose reduction in second day is also helpful.
Trehalose, PURE WHEY, sodium alginate, calcium lactate used of the invention, are conventional supplementary material, and pass through food
Industry widely practice and clinical verification；Preparation method used is conventional method and normal temperature environment, appearance simple to operate
Easily grasp and obtain controllable quality.
Embodiment
The present invention is described further with reference to specific embodiment, but protection scope of the present invention is not limited in
This.
Embodiment
First, heart material processed
（1）Detect raw material：Detect that starch absorbs blocking agent activity and quality；
（2）Prepare starch and absorb blocking agent powder, cross 400 mesh sieves；
（3）1wt% sodium alginate aqueous solutions are prepared, starch is added and absorbs blocking agent, L-arabinose, Tagatose, trehalose stirring
Uniformly, slurry is made；The weight/mass percentage composition of each raw material is in slurry：Sodium alginate 1wt%, starch absorbs blocking agent 8wt%, L-
Arabinose 7wt%, Tagatose 1wt%, trehalose 22wt%, surplus is water, and 5Kg slurries are made；
（4）Gained slurry is spray-dried, the gel powder that particle diameter is 60-70 microns is made；
2nd, cladding processed
（5）Sodium alginate is dissolved with 35 DEG C of warm water, 3wt% glue is made, trehalose, PURE WHEY are poured into while stirring
Stir, add the 1wt% calcium lactate aqueous solution, stir, viscous paste is made；The quality hundred of each raw material in viscous paste
Point content is：Sodium alginate 3wt%, trehalose 35wt%, PURE WHEY 12wt%, calcium lactate 0.7wt%, surplus is water, is made
10Kg viscous pastes；
3rd, synthesize
（6）Viscous paste spraying is dried on the gel powder, it is 120-150 microns of pellets that particle diameter, which is made, obtain control sugar
Agent；
The temperature of water used is 35 DEG C, and pH value is 7.0.
The trehalose is aqueous 20wt% powder.
Dispensing：100 grams of PURE WHEY, 30 grams of starch, 25 grams of dextrin, 25 grams of vegetable fat powder, 4.5 grams of calcium powder, defatted milk
50 grams of powder, 10 grams of sucrose, 10 grams of glucose, 30 grams of the present embodiment control sugared agent；
Other dispensings 80 mesh sieves will be mixed in addition to sugared agent is controlled, add control sugared agent and stir, ultraviolet tunnel sterilization, with automatic
Metering packaging machine, every 27 grams of additions, 3 grams of instant component, every 30 grams/bag of finished product.
Experimental data：
Case：Certain female, 66 years old, 5 years medical histories, basal plasma glucose（On an empty stomach/after the meal）8.5/12. 7mmoI/L, continuous this product one week is early
Evening each 100g change of blood sugar.
First day：8.9/11.5mmoI/L；
Second day：7.5/10.8mmoI/L
3rd day：7.1/9.6mmoI/L
4th day：7.3/9.5mmoI/L
5th day：6.8/8.7mmoI/L
6th day：6.5/8.5mmoI/L
7th day：6.3/8.1mmoI/L
Pass through Experimental Comparison, it was confirmed that a kind of sugared solid beverage of control of the present invention truly has control sucrose, glucose, starch to absorb work(
Effect, is fully able to suppress the rising of postprandial blood sugar, illustrates that the intestines and stomach specified can be transported to by processing obtained component in advance,
Under human body sour environment, L-arabinose is discharged rapidly and absorbs blocking agent with Tagatose and starch, human body is prevented to sugarcane
Sugar, glucose, starch absorb, so that the rising of postprandial blood sugar is inhibited, while finding a kind of control sugar of the edible present invention of dinner
Solid beverage, was also helpful to breakfast fasting blood-glucose reduction in second day.
Claims (9)
1. the sugared solid beverage of one kind control, it is characterised in that contain control sugared agent 5-10wt% in the solid beverage.
2. described in control sugared agent preparation method be：
First, heart material processed
（1）Detect raw material：Detect that starch absorbs blocking agent activity and quality；
（2）Prepare starch and absorb blocking agent powder, cross 300-400 mesh sieves；
（3）1-2wt% sodium alginate aqueous solutions are prepared, starch absorption blocking agent, L-arabinose, Tagatose, trehalose is added and stirs
Mix uniform, slurry is made；The weight/mass percentage composition of each raw material is in slurry：Sodium alginate 1-2wt%, starch absorbs blocking agent 1-
10wt%, L-arabinose 7-8wt%, Tagatose 1-5wt%, trehalose 20-25wt%, surplus is water；
（4）By gained slurry drying, gel powder is made；
2nd, cladding processed
（5）Sodium alginate is dissolved with 35-37 DEG C of warm water, 3-3.5wt% glue is made, trehalose, whey are poured into while stirring
Albumen powder stirs, and adds the calcium lactate aqueous solution, stirs, and viscous paste is made；The quality of each raw material in viscous paste
Percentage composition is：Sodium alginate 3-3.5wt%, trehalose 30-40wt%, PURE WHEY 10-15wt%, calcium lactate 0.5-1wt%,
Surplus is water；
3rd, synthesize
（6）Viscous paste is sprayed on the gel powder, pellet is made, produces.
3. controlling sugared solid beverage as claimed in claim 1, it is characterised in that the temperature of water used is 30 DEG C~35 DEG C, pH value is
6.0~7.0.
4. the sugared solid beverage of control as claimed in claim 1, it is characterised in that the particle diameter of the gel powder is 60-70 microns.
5. sugared solid beverage is controlled as claimed in claim 1, it is characterised in that the particle diameter of the pellet is 120-150 microns.
6. the sugared solid beverage of control as claimed in claim 1, it is characterised in that the trehalose is aqueous 20-30wt% powder
Material.
7. the sugared solid beverage of control as claimed in claim 1, it is characterised in that step（4）Drying mode for spray drying, step
Suddenly（6）The spraying is spraying drying.
8. the sugared solid beverage of control as claimed in claim 1, it is characterised in that the concentration of the calcium lactate aqueous solution is 0.5-
1wt%。
9. the preparation method of the sugared solid beverage of control as claimed in claim 1, it is characterised in that will in addition to sugared agent is controlled raw material mistake
80-100 mesh sieves, are stirred, ultraviolet tunnel sterilization, and with autometering packaging machine, 3-4 grams of sugared agent of control is added per 27-30 grams,
Every 30 grams/bag of finished product, is produced.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710670197.3A CN107242426B (en) | 2017-08-08 | 2017-08-08 | One kind controls sugared solid beverage |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710670197.3A CN107242426B (en) | 2017-08-08 | 2017-08-08 | One kind controls sugared solid beverage |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN107242426A true CN107242426A (en) | 2017-10-13 |
| CN107242426B CN107242426B (en) | 2018-02-16 |
Family
ID=60013048
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710670197.3A Active CN107242426B (en) | 2017-08-08 | 2017-08-08 | One kind controls sugared solid beverage |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107242426B (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109007719A (en) * | 2018-06-05 | 2018-12-18 | 青岛明月海藻生物科技有限公司 | A kind of control sugar-type jelly and preparation method thereof |
Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102366093A (en) * | 2011-09-22 | 2012-03-07 | 唐传生物科技（厦门）有限公司 | Composite slimming health food |
| CN104431370A (en) * | 2014-12-15 | 2015-03-25 | 南京优帆生物科技有限公司 | Efficient probiotics microcapsule as well as preparation method and application thereof |
| CN105188421A (en) * | 2013-03-14 | 2015-12-23 | 可口可乐公司 | Beverages containing rare sugars |
| US20170007630A1 (en) * | 2011-11-01 | 2017-01-12 | Jimmy Lu | Composition and method of delivery of l-arabinose and select compounds |
| CN106376802A (en) * | 2016-08-29 | 2017-02-08 | 合肥康桥工贸有限公司 | Sugar-controlled fruit and vegetable drink |
| CN106376920A (en) * | 2016-08-30 | 2017-02-08 | 合肥康桥工贸有限公司 | Sugar-controlling fruit/vegetable and cereal instant powder |
-
2017
- 2017-08-08 CN CN201710670197.3A patent/CN107242426B/en active Active
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102366093A (en) * | 2011-09-22 | 2012-03-07 | 唐传生物科技（厦门）有限公司 | Composite slimming health food |
| US20170007630A1 (en) * | 2011-11-01 | 2017-01-12 | Jimmy Lu | Composition and method of delivery of l-arabinose and select compounds |
| CN105188421A (en) * | 2013-03-14 | 2015-12-23 | 可口可乐公司 | Beverages containing rare sugars |
| CN104431370A (en) * | 2014-12-15 | 2015-03-25 | 南京优帆生物科技有限公司 | Efficient probiotics microcapsule as well as preparation method and application thereof |
| CN106376802A (en) * | 2016-08-29 | 2017-02-08 | 合肥康桥工贸有限公司 | Sugar-controlled fruit and vegetable drink |
| CN106376920A (en) * | 2016-08-30 | 2017-02-08 | 合肥康桥工贸有限公司 | Sugar-controlling fruit/vegetable and cereal instant powder |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109007719A (en) * | 2018-06-05 | 2018-12-18 | 青岛明月海藻生物科技有限公司 | A kind of control sugar-type jelly and preparation method thereof |
Also Published As
| Publication number | Publication date |
|---|---|
| CN107242426B (en) | 2018-02-16 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN102277256B (en) | Herba saussureae involucratae fruit wine and production method thereof | |
| CN106819750A (en) | Hypoglycemic solid beverage of a kind of aided blood pressure-lowering and preparation method thereof | |
| CN103815282B (en) | Preparation method for sea cucumber wheaten food | |
| CN103262983B (en) | A kind of processing technology of slaking lotus-seed-heart powder | |
| CN103740566B (en) | Rosa roxbunghii medicinal liquor and preparation method thereof | |
| CN105747235B (en) | A kind of dietary composition that can improve metabolic syndrome symptom | |
| CN107373319B (en) | The sugared cereal of one kind control reconstitutes instant product | |
| CN105558737A (en) | Sugar-free edible fungus solid drink and preparation method thereof | |
| CN106983064A (en) | A kind of glutinous rice cakes and preparation method thereof | |
| CN107156797A (en) | A kind of blood sugar reducing health sweet potato noodles extremely preparation method | |
| CN105919089A (en) | Health-preserving chewable tablet compound capable of reducing blood lipid and reducing blood glucose as well as preparation method thereof | |
| CN107242426B (en) | One kind controls sugared solid beverage | |
| CN101972029A (en) | Tianshan yacon granule and preparation method thereof | |
| CN107259567A (en) | A kind of starch of high thermal stability absorbs blocking agent | |
| CN103976205A (en) | Jelly for improving internal secretion and preparation method of jelly | |
| CN103719853A (en) | Low-fat, low-cholesterol and high-nutrition food and producing method thereof | |
| CN107318926A (en) | One kind control sugar cookie | |
| CN107467492A (en) | A kind of saccharide-controlled wheat flour | |
| CN102150779B (en) | Health food for regulating and stabilizing blood sugar and preparation method thereof | |
| CN107372729B (en) | The sugared cake of one kind control | |
| CN107467331A (en) | One kind control candy | |
| CN107372961A (en) | A kind of paste herbal tea with the function that helps digestion and preparation method thereof | |
| CN107319342A (en) | The sugared rice of one kind control | |
| CN106262377A (en) | A kind of Brown algae high calcium gel cake and preparation method | |
| CN108713764A (en) | A kind of bean dregs soluble dietary fiber and preparation method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| GR01 | Patent grant | ||
| GR01 | Patent grant |